September 2019 Bonners Ferry Living Local

SEPTEMBER 2019

LIVING LOCAL

GO S! R E G BAD

Honoring The Fallen

Carry The Fallen Ruck March

Kicking off the Season BonnersFerryLivingLocal.com

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Experience the Family Atmosphere & Amish-Quality Food!

COME CHECK OUT ALL WE OFFER: · Area’s Largest Deli with over 80 Varieties of Fresh Meat & Cheese from Amish Country, Ohio · Surplus Groceries · Fresh Produce · Huckleberry Products

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Mon-Fri 6am-7pm & Sat 7am-4pm 208.267.9607 · 56 Plato Drive, Bonners Ferry (Hwy 95 N. by the Log Inn)

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Make it a winner with a delicious breakfast burrito & coffee from Mojo’s!

CENTER

Private Lessons for All Ages & Skill Levels Music Classes for Toddlers & Preschoolers

Bonners Ferry Community Orchestra

is now accepting applications for Fall season players. No charge to apply or participate. Everyone will be given consideration. Contact Glenda at Novinger Music Center for more information and for an application.

Now serving Far North Deli-style burritos along with our other breakfast foods.

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Voted #1 Realtor, #3 Realtor and One of the Best Real Estate Brokerages in Boundary County’s “Best of 2018”

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Kelly Wyatt Office Manager

LICENSE # DB32854

BONNERSFERRYLIVINGLOCAL.COM

MARKETING MARKETING DIRECTOR Alison Henslee | 208.610.8806 alison@livinglocal360.com

EDITORIAL EDITOR | CONTENT MANAGER Jillian Chandler | jillian@livinglocal360.com STAFF WRITER | DISTRIBUTION Colin Anderson | colin@livinglocal360.com

DESIGN CREATIVE DIRECTOR | Whitney Lebsock DESIGN DIRECTOR | Maddie Horton GRAPHIC DESIGNER | Donna Johnson GRAPHIC DESIGNER | Darbey Scrimsher

ACCOUNTING/OPERATIONS MANAGING PARTNER | Kim Russo EXECUTIVE DIRECTOR | Steve Russo DIRECTOR OF OPERATIONS | Rachel Figgins

CONTRIBUTORS

Nikki Luttman, Teresa Pesce, Dan Thompson, Wanda Wilkerson, Marina Gunn, Marguerite Cleveland

BONNERS FERRY LIVING LOCAL MAGAZINE

is brought to you by Like-Media.com. If you would like to advertise with us, please call 208.610.8806 or email alison@livinglocal360.com. To submit articles, photos, nominations and events, email us at events@ livinglocal360.com.

Living Local Magazine is published monthly and distributed freely throughout Bonners Ferry, Sandpoint, Dover Bay, Coeur d’Alene, Hayden, Post Falls, Rathdrum and the Spokane Valley. Opinions expressed in articles or advertisements do not necessarily reflect the opinions of the publisher. Living Local magazine is not responsible for omissions or information that has been misrepresented to the magazine. Living Local magazine is produced and published by Like Media, and no part of this publication may be reproduced or transmitted without the permission of the publisher.

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GEAR YOU CAN COUNT ON THIS SEASON

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BONNERS

FERRY

PUBLISHER’S

Note

GLASS & DOOR CO.

THE SECRET IS OUT IT WAS OURS FOR QUITE SOME TIME. The secret of the beauty of the Northwest.

Yes, some people discovered long ago the picturesque place we call home—the mountains, the water and the friendliness of the people. But it seems, more than ever, people are flocking to our area in droves, especially during the summer.

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It’s amazing how quickly these summer months went by. The kids are headed back to school, but the memories of concerts, festivals and time spent with family and friends are still fresh in our mind.

Hopefully you took the time to enjoy all that the Pacific Northwest has to offer, whether it’s traveling to some of the places on your bucket list or simply enjoying the beauty of our own community. It’s difficult to check it all off our list in such a short amount of time.

of a tourist destination for many, and there is still much fun to be had.

While sharing our piece of paradise may seem difficult at times—especially when it comes to increased traffic and long lines— it is important to also remember that the influx of tourists also means a thriving economy. Local businesses prosper, and our friends and neighbors who work hard all year long realize the benefit of it during tourist season. Now who can complain about that!?

Steve Russo Executive Director steve@like-media.com

The good news is, it’s not over yet. September is usually one of the most beautiful months of the year, and our community quickly returns to what we know as “home” instead

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It's that time of year again when the Bonners Ferry High School Badgers rally up the entire town for a season of intensity, integrity and excitement! Don't miss a single game, as this season is sure to impress.

This month's cover photo was taken by Jason Duchow of Jason Duchow Photography.

Rekeying/Lockouts Lock Smithing after hrs. 208.267.8688

208.267.3195 1.800.842.0982 6821 Main Street, Bonners Ferry Mon-Fri 8am-5pm | Sat 9am-Noon bfglassanddoor.com

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Contents

Look and feel your best.

pg.38 pg.48

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Good News

Competitive Carving: Three events over one weekend

12

Essentials Financial Focus

Interested in Fixed Annuities? Beware of common misconceptions

17

Life & Community A Badger for Life

David Koon begins 40th season with the Badgers

22

North Idaho In Focus

U of I program helps bring new skill to small towns

26

Botox/Dysport • Dermal Fillers

Feature Story

34

Sculptra Aesthetic • Skin Care

Business Spotlight

Bushnell Law: Local attorney continues to give back

Platelet-Rich Plasma Therapy

Health & Lifestyle

Things to know when you are the first responder

38 Kicking off the Season

Travis Hinthorn takes the helm for the Badgers

Truck and Tractor Pull returns to Bonners Ferry

21

28

Touring North America’s biggest hop farm

Transforming your house into a home

15

SERVICES INCLUDE:

this fall

48

Travel & Leisure

Fall in Fairbanks

52

Dining Guide

Eat local! Recipes and where to dine!

56 Arts &

Entertainment

Calendar of great local events, music and shows

BonnersFerryLivingLocal.com

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Kybella • Microneedling • Chemical Peels Medical-Grade Corrective Facials Elleebana Keratin Lash Lift & Tinting Brow Shaping & Tinting • Dermaplaning

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PLLC

COMPETITIVE CARVING T h re e e v e n t s o v e r o n e w e e ke n d

By Colin Anderson Photos Courtesy of Kootenai Country Montana

“WHAT COULD BE BETTER THAN BRINGING THE VERY BEST IN THE WORLD TO THE WORLD’S MOST BEAUTIFUL PLACE FOR A LIVE CARVING CHAMPIONSHIP?”

T

he streets of Libby, Montana, will be louder than usual during the second weekend of September as chainsaws fire up and beautiful works of art will be revealed right before your eyes. The third annual Kootenai Country Montana International Chainsaw Carving Championship kicks off on Thursday, September 13, with all kinds of demonstrations and competitions throughout the weekend.

“What could possibly be more distinctly Montana than chainsaw art,” said Paul Bunn, the local resident who came up with the idea. “And what could be better than bringing the very best in the world to the world’s most beautiful place for a live carving championship?”

Now in its third year, the event continues to draw in professionals from around the globe and many additional visitors to the far reaches of Northwest Montana.

“This is one of the most majestic outdoor recreation areas in the country, and encouraging people to visit for events like these is a sure way to make them want to come back and see more,” said Kootenai Country Montana Executive Director Troy Douthit.

Organizers say they knew right away they had a worldclass event and brought in some of the finest chainsaw carvers from around the globe competing for one of the richest prize purses anywhere.

This year you will see artists coming from across the United States, as well as eight other countries including Zimbabwe, Ireland, Canada, Argentina, Slovakia, Moldova, Australia and the UK. There will

BonnersFerryLivingLocal.com

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be two types of competition during the event. The masterpiece carvings, which will be completed over the course of four days, consist of an 8-foot pine log being transformed into anything the artists can imagine. The second competition is known as a quick carve. Every day, the carvers take an hour and 15-minute break and carve one of these smaller pieces from local Lincoln County cedar provided by Stimson Lumber. All of these pieces, including the masterpieces, will be available for purchase at the auctions on Friday, Saturday and Sunday. There are several awards the carvers are competing for: 1st, 2nd and 3rd overall awarded by a panel of five judges; People’s Choice, voted on by the attendees; and Quick Carve Champion, awarded to the carver with the highest auction total.

One of the greatest things about this championship is it takes place right on Mineral Avenue in Downtown Libby. “The carvers will be separated from the public by safety fencing, but for all intents and purposes, the event itself is a four-day long interactive demonstration,” said Troy. The public can watch the entire transformation process up close as the artists turn their raw materials into fine art. Carvers always love to talk to the public, share their stories, their inspirations and their love of art.

Admission is free during the entire competition, so bring your friends and families, but leave your pets at home. There are no dogs allowed during the competition due to noise and crowds. Be aware that chainsaws will be running nearly continuously, so it will be very noisy the closer you get to the event.

Ear protection is strongly recommended, and if you don’t have ear protection, there will be some available

“This is one of the

The best local place to shop for

most majestic outdoor recreation areas in

BACK TO SCHOOL!

the country, and encouraging people to visit for events like these is a sure way to make them want to come back and see more.”

for purchase at the information booth, as well as T-shirts and free programs.

As a bonus this year, the International Chainsaw Carving Championship will coincide with Libby’s Nordicfest Heritage Festival, put on by the Sons of Norway. This event runs Friday through Sunday and has a little bit of everything. The Craft Show at the Memorial Center is always a festival favorite. Dozens of regional crafters display their unique pieces, many of which are entered into competition in various categories. Food booths are open during the festivities so you can try some traditional Scandinavian dishes. There is also a Swedish Meatball Dinner Saturday night and a Swedish Pancake Breakfast Sunday morning.

The parade marches through town on Saturday morning, and there will be all sorts of live music and entertainment each afternoon. Kids’ activities are also available, and you can check the schedule of events by visiting LibbyNordicfest.com.

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Harvest Fest!

Saturday, September 14th

And if two events weren’t enough for one weekend, why not three? The fifth annual Kootenai Harvest Festival will also be taking place on Saturday from noon to 6pm. Not only can you dance to your favorite local bands and shop with local vendors for handmade crafts and homegrown food, but you can enjoy a delicious garden-to-table dinner grown in the Libby Community Garden and prepared by Gracious Table. Kids will have fun in the candy straw pit, face painting, tug-o-war, hopping all over with sack races and more activities throughout the day! Enjoy shopping with more than 30 local vendors at the farmers market while the kids play.

Don’t forget that back at the Chainsaw Carving Championships, many pieces will be up for auction.

These will be heavy, so don’t forget the truck or trailer if you want to bring a piece home.

8AM - 1PM | City Parking Lot Every Saturday until October 5

Libby has a lot to celebrate, and you can get the full gamut during this exciting weekend. Stop by for great food and drink, family fun, incredible art and a true Western Montana experience.

BonnersFerryLivingLocal.com

bonnersferryfarmersmarket.org

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INJECTING PERSONALITY AND INTERESTS INTO OUR HOMES

Transforming your house into a home

BY NIKKI LUTTMANN, SEVEN BEE INTERIORS FOR SANDPOINT FURNITURE, CARPET ONE AND SELKIRK GLASS AND CABINETS

O

ne of the best parts about my profession is that I frequently get to look inside (and help decorate!) gorgeous homes. Recently I had the opportunity to help stage a home that I had always longed to see.

Knowing that a friend of mine with excellent taste had designed it before the current owners had moved in, I knew it would be beautiful. It did not disappoint. The interior features—tile, fixtures, paint colors, etc.—were perfectly aligned with the beautiful Victorian-era home.

The young couple who was selling it had decorated it in a completely unexpected way, bringing in their more modern sensibilities with hints of pop culture throughout. It really worked! And it was fun to see their personalities and interests shine in a home that had stood for more than a century.

BonnersFerryLivingLocal.com

When decorating your home, I believe that you have to be respectful to the style and era of the house, but never forget that it is truly your home and thus should be a reflection of you! Too often we try and make our homes look like something out of a catalog or décor magazine, when truly our inspiration should come from something closer to our hearts—our own interests and passions.

If you love classical music, for example, try bringing in pieces of art that reflect your interest, or even use instruments or sheet music as art. If you love “Star Wars” (and who doesn’t?), by all means, hang movie posters, quotes or even use a well-placed model of the Millennium Falcon as a bookend on your shelf.

What keeps this look from being too “kitch-y” is to do it well.

Have the movie posters professionally framed and keep the

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A home is just a house if it doesn’t have any personality!

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models to a minimum. This way, people get fun glimpses into your hobbies and interests without feeling like they walked into a popculture museum.

I have a cousin who produces amazing skateboard style art and posters. I have nearly an entire wall dedicated to his art, but as they are all clustered together, the installation reads as one piece and therefore isn’t overwhelming.

Another example might be someone who is a passionate gardener or plant aficionado. I have seen lots of plants in a home done well, and I have also seen it done poorly. Done well, plants are healthy and thriving and clustered on a

BonnersFerryLivingLocal.com

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table in a sunny window, or even several sunny windows. They are potted in nice, somewhat similar pots and look cohesive. Done poorly, the plants are scattered haphazardly through the home with no rhyme or reason and no regard for their health. There is nothing sadder than a half-dead plant sitting by itself in the middle of the floor in an ugly plastic pot.

Remember, your home is and truly should be a reflection of your life and no one else’s. While I always, always believe in good design, I also believe in people and love getting to know them through their homes. After all, a home is just a house if it doesn’t have any personality!

FINAN

CIAL FOCUS

Interested in Fixed Annuities?

Beware of common misconceptions

Compare Our CD Rates Bank-issued, FDIC-insured 3-month

www.edwardjones.com Minimum

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etween your 401(k) or pension, your IRA and Social Security, you hope to have enough to enjoy a comfortable retirement lifestyle.

Yet, you may want, or need, to find other financial resources—one of which might be a fixed annuity, which offers a guaranteed interest rate and can be structured to provide a lifetime income stream. But you may be nervous about investing in annuities because of some negative things you’ve heard about them. How concerned should you be?

To help answer that question, let’s consider some common misconceptions about fixed annuities: • “I won’t be able to touch any of my money if I need some of it before I retire.” A fixed annuity is designed to provide you with income during your retirement years. But if you want to withdraw a significant amount of your money before you retire—when your annuity is in what’s called the “accumulation phase”—you’ll likely face a surrender charge, as well as a 10 percent federal tax penalty.

Withdrawals may also be subject to a market value adjustment. However, to access a small percentage of your allocated funds, you might not encounter any fees. And some annuity contracts allow a 10 percent withdrawal with no penalty.

• “Annuities cost too much.” Many annuities are actually low in cost. Be sure to compare the cost against the value of each additional guarantee, feature and benefit—and only pay for what you need.

• “A deferred annuity isn’t worth the wait.” If you set up a deferred annuity, it’s true that you won’t immediately start receiving income. You will, however, be able to factor future expected payments into your retirement plan.

• “When I die, the insurance company keeps my money.” If your payout plan includes a beneficiary agreement, your beneficiaries will receive the remaining amount of money in the contract. Read the terms and conditions listed with an annuity, as they will spell out where the remaining money will go after you pass away.

Of course, even if the above concerns are simply misconceptions, it doesn’t mean there are no issues about which you must be aware when considering fixed annuities. For one thing, the safety of your lifetime income stream and guarantees will depend on the claimspaying ability of the insurer that issued the annuity, so you’ll want to choose a company that has demonstrated financial strength and stability. One other concern about fixed annuities: They typically don’t carry a cost of living adjustment, such as that found in Social Security. You can find annuities that do offer some inflation protection, but this feature can reduce early payments significantly.

If it’s appropriate for your situation, a fixed annuity can be a valuable addition to your retirement income. Before purchasing one, though, you’ll need to weigh all the potential benefits and issues. But don’t be swayed by misconceptions—you’ll want to base your decision on facts, rather than fears.

• “The interest rate will always be too low to make an annuity worthwhile.” A fixed annuity is not designed to provide you with high returns. Its key benefit is the guaranteed interest rate and the potential for lifetime income.

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You’ve Spent a Lifetime APY* Minimum deposit You’ve Spent Lifetime $1000 Preparing foraRetirement.

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16

PULSE-RACING, ENGINE-REVVING ACTION AWAITS TRUCK AND TRACTOR PULL RETURNS TO BONNERS FERRY

By Jillian Chandler | Photos by LMS Photography

E

xcitement is headed for the Boundary County Fairgrounds as Cascade Pullers LLC (the premier professional truck and tractor pulling series in the Northwest) brings the Truck and Tractor Pull to Bonners Ferry on Saturday, September 14.

Event organizer Delton Amoth has been pulling for 34 years. They first put on the event in Bonners Ferry 24 years ago, and as Delton says, “It was time to bring it back.”

For those who have never attended a truck and tractor pull, the event is sure to bring excitement and cheers from the audience.

This motorsport competition requires vehicles (some highly modified) to pull a sled along a 35foot wide track the length of 300-plus feet, with the winner being the person who pulls the sled the furthest.

When it comes to what spectators can expect, Delton says, “Pulse-racing, engine-revving

"Pulse-racing, enginerevving action, with everything from the little kids with their mini tractors to the guys and gals with their daily drivers, and modified trucks to the big boys with the multi-engine tractors."

BonnersFerryLivingLocal.com

17

action, with everything from the little kids with their mini tractors to the guys and gals with their daily drivers, and modified trucks to the big boys with the multi-engine tractors. [There will be] a wide variety of entertainment that everyone will enjoy.”

He adds that they are expecting around 30 modified vehicles to participate “and whoever wants to come to hook on with their daily driver.”

The fun kicks off at 6pm with local pullers, followed by modified pullers at 7pm. After the pull, there will be a pit party with a driver meetand-greet and autograph session. Admission to the event, which is family friendly, is $15, and children 6 and younger are free.

“Come out and see what started as a farmers competition turned into lots of horsepower!” says Delton.

Honoring The Fallen CARRY THE FALLEN RUCK MARCH

BY TERESA PESCE​

V

eterans are solemnly aware of their brotherhood in battle.

They carry the fallen. In civilian life, Active Heroes gives patriotic civilians an opportunity to show their willingness to do the same by participating in a Carry The Fallen ruck march. With a ruck sack on their backs to symbolize the psychological burdens of war that drive some veterans to suicide, participants join together in a hike to spread the message that nobody is alone and that there is a whole community network of support for our vets. ​​

honor his friend and to raise compassionate awareness of the veteran suicide crisis in the U.S., Troy hiked 7,800-plus miles across America, sharing his mission with each community along the way. Every step was motivated by his compassion for the living who were suffering as his friend had suffered and by his commitment to help save their lives. Carry the Fallen ruck marches are in support of Troy’s journey. ​

H E B U I LT A T E A M O F L I K E - H E A RT E D P E OP L E W H O WA N T E D T O BOLSTER COMMUNITY S U P P O RT, R E S O U RC E S A N D N E T WO RK I N G TO HELP VETERANS AND T H E I R FA M I L I E S .

Veteran John Riddle of Bonners Ferry brought the Carry the Fallen ruck sack march to Bonners Ferry, where he built a team of like-hearted people who wanted to bolster community support, resources and networking to help veterans and their families. The march created a strengthening camaraderie for military families and raised $12,000—with $4,400 applied locally—to support the Bonners Ferry VFW post, the Bonners Ferry Disabled American Veterans Chapter and Active Heroes initiatives. Active Heroes events are free for veterans, former military service members and military family members. All are welcome and encouraged to support the march’s mission of eliminating veteran suicide.​

The next ruck march will take place September 21 starting at Log Inn Cabins and RV. Opening ceremonies will be at 10am, followed by the three-hour ruck march starting at 10:30am. The closing ceremony will be held after the march with a community barbecue, beer garden, kids’ activities, live and silent auctions and 50/50 raffle. ​

​ ctive Heroes was started by U.S. Army Veteran Troy Yocum. Troy A returned home from serving in Iraq with a wound in his soul that would never entirely heal. His battle buddy had committed suicide. To

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A BADGER FOR LIFE

David Koon begins 40th season with the Badgers

BY PATTY HUTCHENS | PHOTO BY ALISON HENSLEE

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layers come and go. Even coaches come and go. But for four decades there has been one constant on the football field for the Bonners Ferry Badgers. David Koon, who has lived in Bonners Ferry his entire life, began as a manager for the team when he was in his freshmen year at Bonners Ferry High School. Now, 40 years later, he remains on the staff as the equipment manager and loves every minute of it.

“I just love being with the kids,” said Koon, who proudly adds that he is the oldest coach for the team. “Being out there makes me feel young.”

He says he has made many friendships throughout the years, not only with the players but with their families as well. And as a mentor to both the varsity and junior varsity players, Koon says he encourages all the seniors each season to enjoy every moment because it will go by faster than they can ever imagine. “I tell them they’ll never have this feeling again, so enjoy it,” said Koon.

In addition to his role for the football team, Koon is also an assistant coach for the golf team, something he has done for approximately the last 10 years. “We even took two kids to state this year,” he said proudly.

Former Badger Head Football Coach Cory Kramer has known Koon for many years and is grateful for his dedication.

“I’ve known Dave since 1989, as a player, a coach and parent of kids that played while he’s

been a coach. His passion and care for Badger football has never changed,” said Kramer.

A volunteer, Koon’s role extends far beyond the field. In addition to his job as an equipment manager, he must take online classes each year on topics such as concussion awareness, heat stroke and more.

When asked to share one of his most memorable moments, Koon said he simply loves them all. But it was a memory of being recognized by the community that still brings him to tears. At one game, the coaches and team made a “tunnel.” Koon did not realize it was for him. He walked through the tunnel of players and coaches and was presented with his own letterman’s jacket.

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“It surprised the heck out of me. I was bawling like a baby!” said Koon. Both teams, the fans, the cheerleaders and the coaches all gave Koon a well-deserved standing ovation.

“I wear the jacket at all the homecoming games and at some of the other games too,” said Koon.

And if you are thinking that after four decades David Koon may be thinking of retirement, think again.

“I’m not going to retire so long as I can still walk,” he said. “And even if I can’t, I still may work with the team.”

Thank you, David Koon, for your years of volunteering for the youth in our community!

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NORTH IDAHO IN FOCUS CODING FROM YOUR COUCH U OF I PROGRAM HELPS BRING NEW SKILL TO SMALL TOWNS

BY DAN THOMPSON

S

ean Bonner is quick to call himself a nerd, and during his 15 years living in North Idaho, he has come to realize that he is not alone.

Through the Coeur d’Alene branch of the Innovation Collective, he and other self-avowed nerds have a place to come together and work toward the organization’s mission, which is to create “a global entrepreneurship movement in smaller towns,” nodding to the uniqueness of each town and the skills of each member.

With the help of Apple, the University of Idaho and the Innovation Collective have created “Inspire Idaho.” The program’s goal? To help Idahoans learn the skills of coding and mobile app development, all without driving farther than their hometown library or enrolling in university classes.

“We need to find other products that our citizens can understand and really benefit from,” Buck said. “We want to bring something that’s relevant to our communities.”

Charles Buck is the associate vice president and executive officer for University of Idaho Coeur d'Alene, and his charge is to increase educational access in the community to foster positive growth and development, not just in Coeur d’Alene but in towns across the state.

The need is evident. The tech world is already in need of about 50,000 qualified coders and app writers, Buck said, and that demand isn’t going away. But not everyone is in a position to uproot their families in order to redirect their careers, he said.

So perhaps it was only a matter of time that the efforts of Buck and people like Bonner in the Innovation Collective were able to come together. And come together they have, with a program that is off to a faster start than either of them expected.

In early 2018, Buck ended up in conversations with some representatives from Apple, which, he learned, already had a curriculum to teach people how to code and develop apps—all in about 180 hours of work and study.

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In March that year, Buck mustered five teams of U of I and Apple representatives to travel across the state, visiting 20 cities and holding forums to introduce this idea to Idahoans. Buck thought they might get a couple hundred people interested.

Within four days, they had 450 signups. Now they have 348 people enrolled across 11 sites— including Bonners Ferry and Coeur d’Alene— with another 550 people waiting to join teams.

A Sandpoint-based group is scheduled to start this fall.

“The key thing about the curriculum that got me excited about going forward is it’s not just learning how to code,” Buck said. “You can go from knowing nothing to a fully developed app if you get through the curriculum, so there’s a real tangible deliverable on the other end.”

Buck and his colleagues at the University of Idaho are doing what they can to ensure a successful experience for those involved in the program.

Toward that end, each group has at least one expert or mentor—someone with experience

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“The volunteers are what’s really impressed me,” Buck said.

The program has also reached out to libraries to offer spaces for the teams to meet and to businesses and municipalities to help eliminate the primary barrier to entry: the need for a Macbook computer to complete the curriculum.

Through grants and donations, some groups have had their computers paid for, while others are able to borrow some through the university’s various branches.

“We’re limited by Macbooks and by experts to get more teams going,” Buck said. “That’s really our main thing right now.”

Groups first launched last summer, so many of them are coming to the end of the program

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right about now. Bonner has been involved with the group in Bonners Ferry, sometimes through in-person visits but more often by video chat from his home in Post Falls. Every student has been enthusiastic, he said, though not all who started will finish the program.

settled and farmed, and they realized we had all these people who need to be able to do a good job at farming,” Bonner said. “We have a new shift in technology and workforce, and people are doing something now to retool, so the U of I is a good sponsor to get this program started.”

While Apple’s curriculum is called “Everyone Can Code,” some people pick it up faster than others or are able to devote more time to it.

Bonner’s group in Bonners Ferry decided that a pace of four hours per week was a good starting point to get done in a year, but that hasn’t necessarily been a pace everyone has kept up with.

Along with Bonner, Jim Hutten will be a mentor for the Sandpoint team.

The group of about 15 will meet at the library on a weekly basis, he said, with the hope that being together will help members troubleshoot and learn together.

“Like any other learning, (we) want to create an environment here where people are inspired, where they can go when they get frustrated but not be on a rigorous training schedule like education is,” Hutten said. “Charles (Buck) has a great vision. We need to change the way people learn and get educated.”

Also, the process of learning to code and then actually writing specific code to build the apps that students are setting out to create is not necessarily a smooth one, Bonner said.

“When people start getting into the actual (digital) playgrounds, they say, ‘Wow this is way more than I thought,’” said Bonner, a software developer. “The program was trying to get people enthusiastic, and some are realizing this isn’t quite what they thought, but the people who are still in now are definitely wanting to finish. … At the root it’s a selfstudy, so you get out of it what you put into it.”

Hutten, as well as others he talks to in Sandpoint, realizes that coding is a skill that’s not going away. Many people, he said, don’t want to leave Sandpoint, but they want a better job and they want to learn the skill on their own time.

This program, then, is a great fit, Hutten said.

Bonner believes in the program, though, and said he will continue to work with groups this fall.

“We would like them to get done in 12 months, but if someone falls behind, that’s OK,” Hutten said. “Our goal is, let’s keep going.”

“The University of Idaho was founded when all the states were being

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A Passion for the Law and Community Local attorney continues to give back

BY JILLIAN CHANDLER PHOTOS BY SARA SCHROCK OF PICTURESQUE PHOTOGRAPHY

BUSHNELL LAW 6430 Kootenai Street / PO Box 1833 Bonners Ferry, Idaho 83805 208.267.9321 BoundaryCountyLaw@gmail.com BoundaryCountyLaw.com

“WE WANT THE COMMUNITY TO HAVE A DEEPER UNDERSTANDING OF WHAT THEIR OPTIONS ARE AND THE DANGERS THAT CAN BEFALL PROPERTY AND INHERITANCES THAT ARE NOT PROPERLY PROTECTED.”

T

homas A. Bushnell’s passion for helping people and solving problems started at an early age in third grade, while strategizing for a mock trial.

Today, Tom is owner and attorney at law at Bushnell Law, which opened its doors in Bonners Ferry in March of 2017. Since day one, Tom and his firm have been dedicated to being efficient and personable to each client who walks through their doors.

“We emphasize performing in a timely fashion so we can supply our clients with quality services while maintaining affordability,” says Tom. The firm handles many different aspects of law. Sixty percent of their business is estate planning. Bushnell Law specializes in ensuring the maximum amount possible is left to their clients’ loved ones by avoiding probate and Medicaid liens, keeping money that should be passed down

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A FREE CLASS ON WILLS AND TRUSTS IS HELD AT THEIR OFFICE ON THE THIRD FRIDAY OF EVERY MONTH AT 6:30PM.

to the descendants from being usurped by outside forces. “We want the community to have a deeper understanding of what their options are and the dangers that can befall property and inheritances that are not properly protected,” affirms Tom. This led Tom to start teaching a free class on the third Friday of every month at 6:30pm to inform people about wills and trusts.

Tom has a gift for explaining the legal processes in simple terms for his clients, which allows them to easily understand the process without having to have a legal background.

As Sheraya Hauck, paralegal and office manager at Bushnell Law shares, “Tom loves to help people. He wants them to leave in a better position than when they arrived at our office, no matter the issue at hand.”

The Bushnells have called Boundary County home for the last two

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decades after relocating from Washington state. Tom and his family originally moved to Porthill and lived off-grid in a log home. As Tom says, “The natural beauty of Boundary County is unparalleled.”

During Tom and Sherry’s more than 37 years of marriage, the couple has been devoted not only to each other but three nonprofit organizations.

Today they run Blessed Beginnings, a crisis pregnancy center in Boundary County, as well as two other nonprofit organizations.

If you are looking for a local attorney to help guide you through your estate planning or any of the additional services they offer, Bushnell Law has your best interest in mind. Thomas A. Bushnell is licensed in Idaho, Washington and California.

WHAT'S IN YOUR BEER? TOURING NORTH AMERICA’S BIGGEST HOP FARM

BY COLIN ANDERSON PHOTOS COURTESY OF ELK MOUNTAIN FARMS AND COLIN ANDERSON

T

o brew beer you need four key ingredients: water, yeast, malt and hops. Clean water makes for a crisp beverage, and yeast is used to convert sugars into alcohol. Malt is where the color and flavor profile comes from, and hops add to the aroma and bitterness. A stroll down any grocery store aisle and you’ll find such a wide range of choices that it’s hard to fathom they all come from the same four basic ingredients. If you’ve tipped back a Bud Light, Goose Island IPA, Elysian Dragon Tooth Stout or Ten Barrel Trail Beer, then you’ll want to raise your glass and toast to one of the men who supplies the beer industry with one of its key ingredients.

Ed Atkins is a fourth generation farmer whose family continues to work the lands along the Kootenai River Valley in the far reaches of Northern Idaho. About 10 miles south of the Canadian border you’ll find a lush valley surrounded by towering mountains. All kinds of crops flourish here including hops, and Ed and his team have more than a few plants to keep an eye on.

Elk Mountain Farms was built in 1987 and originally covered 600 acres. In 1989, the farm was expanded by another 600 acres, and in 1991 an additional 500 acres were added. The 1,700 acres easily makes Elk Mountain Farms the largest hop farm in North America. Ed is the general manager of the massive operation, something he didn’t see coming when he started here more than 30 years ago.

“I didn’t know anything about hops,” he recalled. In the late ‘80s Ed was in the logging industry when he was laid off due to slowing production.

He knew the person who was starting up the farm and was asked if he wanted a job. “I thought I’d work there for a few months then head back into the woods again, but here I am,” he said.

Ed now oversees a full-time staff of 21 and seasonal workers that during harvest can swell to 220. He’s held numerous positions from mechanic to manager to business operations, and GM for the last 11 years. From having no knowledge of hops, Ed is now a walking encyclopedia. “We have a rich, fertile valley here with lots of irrigation, long summer days and cool nights. Hops enjoy the 80 degree days and the 60 degree nights,” he explained.

BonnersFerryLivingLocal.com

Elk Mountain Farms is situated on similar latitude to hop farms in Germany. This was taken into account when finding a location for the massive operation. Hallertau and Saaz are some of the oldest hops known to man and do very well in Germany. These were the first varieties planted at Elk Mountain and were also very successful. During the early days of the farm, the hops were being utilized for Budweiser’s flagship products Bud and Bud Light. As the craft beer movement began to swing back up again, it was Ed’s job to bring in additional varieties to meet brewers’ demand for new products. “We started with two and are now growing seven varieties,” said Ed. These include Amarillo and the newest rage Citra, used in juicy or hazy-style IPAs. It’s a market that’s much different from when Ed began his career at Elk Mountain.

“Today’s consumers are a lot more fickle, and I see there is virtually no loyalty to brands. It seems to always be about what’s new versus what’s good.”

With that in mind, the experimental side of the farm has also ramped up. There was a time when Ed and his team were only experimenting with a half dozen plants; today that number has skyrocketed to 1,500.

“We are always looking for the next big thing as there are two big niches today: drinking what’s local or regional or what’s the new latest and greatest.” While the experimental side is an operation of itself, the main farm is where the vast majority of the work comes from.

A single acre on the farm contains 889 plants, meaning at full capacity there are more than 1.5 million plants that are tended to. “Hops are high maintenance and high labor,” explained Ed. Hop bines grow vertically,

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Only a few thousand people call the area home, and while there has been growth in the previous 30 years, it’s unlikely to ever impact the farm, its space or the river which it is reliant on. and each bine on the farm will reach a height of about 20 feet. Elk Mountain uses a core yarn that is made from coconut husk fibers as a way for the plant to wrap itself and grow vertically. Workers need to put these up at the start of each year. Most plants require two strings each. This translates to approximately 80 million feet or 15,000 miles worth of string put up by hand each and every year.

Unfortunately for the team, the bines need assistance if they are going to reach their full potential, which means training. Each May workers go out for the first training, which involves manually wrapping each bine around the string. About a month later it’s done again.

Keep in mind, there are more than a million plants—and this is done twice! “We do this so that all the bines grow to an even length

because we want them to all grow and bloom at the same time.”

About 100 to 150 workers tackle these jobs in the spring and summer.

There is a small window when the hop cones are ready to harvest. This is usually in August, and that’s when Elk Mountain Farms really begins to ramp up. Two-hundred-and-twenty seasonal workers are brought in to work around the clock. “We’ve done it in 17 days, but typically it’s about 20 or 21 days,” said Ed. Each worker is set to a specific task to ensure everything is done correctly and timely so the farm doesn’t miss its limited window.

Hop combines are sent out into the fields.

There are only about 30 of these in the U.S., and Elk Mountain has six of them. “You have

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to build them yourself,” said Ed. “We can’t just call up John Deere and have them make us one.” The massive machines gather the whole bine and begin separating out the cones from the rest of the plant. Bines are sent through an unloader, which breaks up the clumps and starts to separate the cones from the rest of the plant. The first cleaning done in the field is just step one of the process.

The harvested hops are brought into two massive structures on property to further separate the cones from waste materials. The cones run through an intricate system in which they are bounced on mesh, blasted by air and shaken again. In all they go through six different stations including mesh grates, arm piercers, trammels, a harp and finally dribble tables. (If it’s at all confusing, it should be.

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Just know that by the time they come out they are cleared of any excess material). Materials separated from the cones are composted and go back into the fields to be used on the next crop.

The next step in the process is drying the hops.

This is done in a massive kiln powered by a 9 million BTU propane burner and a 75,000 CFM fan. The hops are dried at a temperature of around 130 to 145 degrees. Once out of the kiln a conveyor drops them into another area atop a cloth for them to cool. These tables are filled about 30-inches deep, and it takes anywhere from four to 13 hours for the hops to hit their preferred moisture level of 9.5 percent. “Operators feel by hand and read the moisture levels. Once we hit that mark, they are sent to be bailed,” explained Ed. At this point the hops are ready to be used and can be shipped to distributors and brewers around North America. The hops are run up an additional set of belts and dropped into a weight box. They fall into a cloth, and once 200 pounds are in, they are sealed up by hand using two commercial-grade sewing machines. Each bail is labeled, and they are ready to be shipped.

When harvest is complete there is still plenty of work to be done preparing for next season before winter sets in. Workers stay on until around Thanksgiving time, when things slow enough for everyone to catch their breath, if only for a short time.

For Ed, the entire experience is something he didn’t envision but wouldn’t change. He’s been able to work alongside a passionate group, many of whom started when the farm was built and retired after never leaving. “I’ve had great mentors here; the people that help you, I owe a debt of gratitude to them,” said Ed. As you look around the Northwest, new breweries continue to pop up seemingly on a monthly basis.

Competition for taps at bars and restaurants is fierce, and brewers are altering their marketing and creating new styles in ways they didn’t have to when the craft beer renaissance started again in the early 2000s. While it seems like something that’s never-ending and here to stay, Ed isn’t so sure. “Craft died in the mid-'90s and came back again in the mid-2000s. It’s usually about a 10year cycle,” Ed predicted. Ed points to consumer data showing big gains in the wine and whisky industry taking a bite into beer sales. Hop-free spiked seltzers are also exploding onto the scene, all products competing in one of the biggest global industries.

Ed has been through it before, and the farm is ready to adapt to what consumers want. If brewers continue looking for the next new hop flavor, Ed’s team will keep the experimental varieties going strong. If consumers begin to

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pull away from a saturated craft beer market, they’ll adjust for that too, all part of 32 years experience in farming one of the more unique crops on earth.

The relative isolation of Elk Mountain Farms ensures that encroachment likely will never become an issue. Only a few thousand people call the area home, and while there has been growth in the previous 30 years, it’s unlikely to ever impact the farm, its space or the river which it is reliant on. The scale of the operation and which hops are growing might change, but as long as there is beer, the farm will continue to supply some of the biggest names in the industry.

The 1,700 acres easily makes Elk Mountain Farms the largest hop farm in North America.

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With more than three decades under his belt, Ed knows his career is coming to an end in the near future. “At some point we have to hand this off to the next generation, and as I’m nearing the end of my career, it’s definitely something you think more about,” he said. Ed credits his mentors for helping him get to the position he is in and hopes that his mentorship of other employees will keep that cycle going.

One-and-a-half million plants is a lot to look after, and it takes a special talent to do so. The next time you pop the top of your favorite long neck or order up that dry-hopped Citra bomb double IPA, give a cheers to Ed, after all, it wouldn’t be so refreshing without a whole lot of hard work.

STOP THE

L

BLEED

et’s imagine you are out in the woods with a friend who falls. They have a compound fracture in the leg which is bleeding profusely. You are miles away from help. What do you do? First, stop the bleed.

You are the help until assistance arrives. You are the first care provider and you can learn methods for bleeding control for the injured.

THINGS TO KNOW WHEN YOU ARE THE FIRST RESPONDER

What is “Stop the Bleed”? It is a national awareness program and call to action to encourage bystanders to become trained, equipped and empowered to help in a bleeding emergency before professional help arrives. Following so many devastating disasters in 2015, the “No One Should Die from Uncontrolled Bleeding” movement gained national attention, and in October 2015 the White House launched the “Stop the Bleed” campaign.

BY WANDA WILKERSON, RN BOUNDARY COMMUNITY HOSPITAL EMERGENCY DEPARTMENT NURSE MANAGER

The idea came to engage the public to assist and limit blood loss. The primary directive of the Stop the Bleed campaign is that the first few minutes following a major hemorrhageproducing injury, victims and bystanders can take action and limit blood loss—ultimately saving a life. Civilians need basic training in bleeding control principles so they are able to provide immediate frontline aid until first responders are able to take over the care of an injured person. Due to many situations, there may be a delay between the time of injury and the time a first responder is on the scene. Without civilian intervention in these circumstances, preventable deaths will occur.

Keep in Mind: • Trauma is the fourth leading cause of death in Idaho and is often caused by motor vehicle crashes, falls, drownings, poisonings, suicides and bicycle/pedestrian accidents.

• Bleeding is the leading cause of preventable death after injury.

• In an emergency, someone can bleed to death before help arrives (in as little as three minutes).

• When there are multiple casualties, EMS services may be overwhelmed.

• In an active shooter event, law enforcement must focus on mitigating the threat.

Visit BleedingControl.org to find classes available near you. Stop the Bleed kits can be purchased, which are small enough to carry in your day pack out in the woods or to keep at your place of work, your desk or your vehicle. Classes take about one to two hours and can equip you with the skills and knowledge to save a life by stopping the bleed. Several members of the Boundary Community Hospital Emergency Team are Stop the Bleed instructors as part of their Time Sensitive Emergency protocols.

If you’d like to arrange for a class for your group or organization, call BCH Community Relations at 208.267.6912.

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Time Sensitive Emergencies

When your life is in the balance, you want a team who work together to get you stabilized and to the highest level of care, as fast as possible, for the best outcome.

Boundary Community Hospital Emergency Team Caring for Our Community, Every Day www.boundarycommunityhospital.org

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HS Go Badgers!

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KICKING OFF THE SEASON T R AV I S H I N T H O R N TA K E S T H E H E L M F O R T H E B A D G E R S T H I S FA L L

B Y PAT T Y H U TC H E N S | P H OTO B Y A L I S O N H E N S L E E

A

s the new head coach for the Bonners Ferry High School varsity football team, Travis Hinthorn is no stranger to fans. In the early 2000s he spent six years as the offensive coordinator for Bonners Ferry High School, and for the last seven years he has coached the Boundary County Middle School eighth grade team.

“I also volunteered at Lakeland High School while I was student teaching and coached middle school football at Sandpoint Middle School for one year when I was teaching there,” said Coach Hinthorn, who takes over this year as the new head coach of the Bonners Ferry High School varsity squad after Corey Kramer stepped down after four years as head coach.

have talked about for this year are to create a positive culture of high character and to establish expectations on and off the field,” said Coach Hinthorn, adding that he looks forward to working with the athletes he has come to know at Boundary County Middle School.

“It should be a smooth transition,” he said. “Kevin Campbell teaches at the high school and knows the athletes well, and Andy Rice and I have been at the middle school for years coaching these current players.”

Hinthorn states that the key players to watch this season include Ty Bateman, Larry Hoehne, Jake Jelinek, Isaiah Shottanana and Quinn Tucker.

Looking ahead to the schedule, Coach Hinthorn states that Timberlake will once again be the team to beat.

Coach Hinthorn will be joined on the sidelines by assistant coaches Kevin Campbell, Andy Rice, Danny Swift and Dave Koon.

“All their coaches are teachers and coach multiple sports. They do

“Some of our goals we

BonnersFerryLivingLocal.com

38

“SOME OF OUR GOALS WE HAVE TALKED ABOUT FOR THIS YEAR ARE TO CREATE A POSITIVE CULTURE OF HIGH CHARACTER AND TO ESTABLISH EXPECTATIONS ON AND OFF THE FIELD.”

a great job of recruiting players and getting them out for track and into the weight room,” said Hinthorn.

“We are not there yet, but we are headed in that direction.”

He is grateful for the chance to coach this year’s varsity team and is confident the community will once again come out to support the team.

“The thing I enjoy about football is that it sets the tone for the school spirit in the community at the beginning of the year.

People love to watch their team Friday night under the lights. Hopefully we can fill the bleachers and make it a community event,” said Hinthorn. “I enjoy all the players trying to come together to be the best team they can be and represent our community in a positive way— because when you are on a team, the team is bigger t h a n you.”

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VARSITYSCHEDULE 2019

PHOTOS BY JASON DUCHOW PHOTOGRAPHY

AUGUST 30 Lincoln County HS HOME 7pm

SEPTEMBER 27 Moscow HS AWAY 6pm

OCTOBER 18 Kellogg HS HOME 7pm

SEPTEMBER 06 Newport HS AWAY 7pm

OCTOBER 04 St. Maries HS HOME 7pm

OCTOBER 25 Priest River H.S. AWAY 7pm

SEPTEMBER 13 Riverside H.S. AWAY 7pm

OCTOBER 11 Timberlake HS HOME 7pm *Homecoming

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Experience Rustic Elegance The first restaurant opened at the Hemlocks in

1954. Now Generations at the Hemlocks

is open to serve you! Creating meals from locally grown produce and meats with herbs harvested from our own garden.

SERVING DINNER FRIDAY AND SATURDAY

4pm - 9pm

Reservations Recommended ~ Walk-ins Welcome

73400 HWY 2 MOYIE SPRINGS, IDAHO | 208.267.4363 | WWW.HEMLOCKSLODGING.COM | F GENERATIONSATTHEHEMLOCKS

Swing!

Y

Y

For your health, For your heart, For your community.

Fry Healthcare Foundation

11th Annual

Golf Tournament

Friday, September 6, 2019 Mirror Lake Golf Course

Highway 95, South of Bonners Ferry

Become a Sponsor or Register to Play

For the benefit of

www.boundarycommunityhospital.org/foundation 208-267-6912 Fry Healthcare Foundation is a 501(c) (3) non-profit organization.

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7/1/2019 11:23:38 AM

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2019 JUNIOR VARSITYSCHEDULE

PHOTOS BY JASON DUCHOW PHOTOGRAPHY

AUGUST 30 Lincoln County HS HOME 3pm

SEPTEMBER 27 Moscow HS AWAY 3pm

OCTOBER 17 Kellogg HS AWAY 6pm

SEPTEMBER 06 Newport HS AWAY 4pm

OCTOBER 04 St. Maries HS HOME 4pm

OCTOBER 25 Priest River HS AWAY 4pm

SEPTEMBER 13 Riverside HS AWAY 4pm

OCTOBER 10 Timberlake HS AWAY 6pm

BonnersFerryLivingLocal.com

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Being involved in sports at an early age has many lifelong benefits that the player will carry with him or her throughout their life, so it is important that the adults surrounding them and pushing them forward promote good sportsmanship, no matter the sport. Here are some great pieces of advice for parents and coaches to help their student athletes on and off the field.

PROMOTING GOOD SPORTSMANSHIP HOW YOU CAN HELP YOUR YOUNG ATHLETE SUCCEED IN ALL ASPECTS OF THE GAME

BY JILLIAN CHANDLER | PHOTOS COURTESY OF ALISON HENSLEE

1 2 3

Teamwork. Kids need to learn to work with others to achieve a common goal, whether it’s on or off the field. Positively reinforcing teamwork is one of the most important—if not the most important— aspects of any team sport. Like the saying goes, “There’s no ‘I’ in team.” Encouraging players to work together helps promote a positive environment that will help to nurture each player’s growth. It also provides additional support to those on the team who are either struggling or left out. Teamwork creates a bond among the members of the team. A team will either succeed together or fail together.

Respect. Children and young adults look to their coaches as role models. Imparting positive values on one's players is a key aspect to the game before it's ever played. It is equally important for the coach to treat his/her players with respect as it is for the players to show respect to their coach, fellow teammates, referee and the opposing team. Keep language clean on the field, regardless of who you are addressing. As a coach, players will tend to mimic his or her behavior, so it is important for coaches to set a positive example at all times.

Humility. In addition to practicing one’s sport, it is important to also practice humility. Yes, when a player makes that winning hoop or scores that final touchdown for the win, many will tend to elicit not-so-appropriate behavior after their big play. It is important to teach them that it is, of course, OK to celebrate, but not at the expense of others. They should demonstrate their excitement in a responsible and respectful manner, and the coach should encourage players to focus on the team's success as a whole—not the individual. The same can be said when the opposing team scores. Don't show signs of resentment or anger.

The coach and players should keep their composure and get ready for what's to come.

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Kootenai River fly fishing guides and trips.

Discover a tradition of world-class fly fishing, homecooked meals and great music in Northwest Montana.

Book a trip with us!

Spend the day floating and learning the ways of the river while fly fishing with one of our expert guides!

Enjoy home-cooked cuisine on the river during your excursion and back on land at our restaurant, The River Bend Restaurant and Saloon.

Stay in one of our on-site cozy, custom-built cabins overlooking the Kootenai.

Your home on the river!

CHECK US OUT AT www.goflyfishmontana.com TO VIEW ALL PACKAGES AND RATES info@montana-flyfishing.com | 406.293.7578 | 800.322.9339 | 13546 MT Hwy 37, Libby, MT 59923

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The River Bend Restaurant and Saloon Take a beautiful 13-mile drive from Libby along the Kootenai River and enjoy a peaceful meal while sitting in our dining room overlooking the river or on the deck enjoying the sunshine. We often have live music on the weekends.

Fr

om

Far

m to T a b l45e BonnersFerryLivingLocal.com

13068 MT Hwy 37 Libby, MT 59923 406.293.4536

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Go. fight. win.

4 5 6

Integrity. One essential component of any game is promoting integrity, and this should be at the forefront of every athletic competition starting at an early age. Young athletes should be taught the importance of clean play. There are rules and regulations for a reason, and they should not be frowned upon. They are there to protect each and every player. Let these developing athletes earn their wins honestly without sacrificing their morals. A dirty player can bring down an entire team. If there is any question that a play could be problematic, the solution is easy—come up with a new game plan.

Constructive Criticism. Everyone will make a mistake at some point, and how the coach, teammates and parents react can make or break a young athlete. Never call a player out in front of everyone.

Even though emotions can take over and a coach’s or parent’s first instinct can be to react, don’t. This will not only embarrass the player, and even those around him or her, but will most likely result in them struggling to keep playing. Wait until the game is over and emotions have calmed to sit down privately to discuss the matter. There is never a reason to belittle a young athlete in front of others, and in doing so they are being taught that it is OK to treat others this way.

Learning. The emphasis a coach should impart on any sport is not on winning but learning. Sports play an important role when it comes to instilling vital habits such as discipline, time management, perseverance and commitment. Players will learn hand-eye coordination, how to work with others and how to handle a loss— or win—with grace. Though everyone wants that winning victory, it is important to keep the focus on learning the important skills, growing personally as well as a team and working hard toward a common goal. These life habits gained on the field will benefit all involved in all aspects of life.

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Fall in Fairbanks Enjoy long days with the Last of the Midnight Sun and mild temperatures for the beginning of the Aurora Season Story & Photos By Marguerite Cleveland

F

rom September until the snow accumulates is the perfect time to visit Fairbanks, Alaska. The summer crowds have returned home, but you can still enjoy some of the warmer weather activities—and may even see the Aurora Borealis. Give yourself three full days to enjoy this itinerary, which gives you a good overview of the area. Upon arrival in Fairbanks, visit the Morris Thompson Cultural and Visitors Center to find information to explore Fairbanks and Alaska’s interior. It’s more than just a visitors' center and more like a natural history museum. Learn about Alaska’s Native Peoples and check out the world-class exhibits.

Day 1 Chena Hot Springs Resort is your stop for the night. It is about a 60-minute scenic drive from Fairbanks through the Chena River State Recreation Area. The road parallels the Chena River, and wildlife sightings, especially moose, are common along the Beaver Ponds and sloughs. Insider Tip: There are limited facilities along this route, so plan accordingly. Your stay here is a good opportunity to put away the technology and enjoy the natural surroundings. If you want a truly authentic Alaskan experience, stay in one of the “dry cabins” with no running water and their own outhouse. If that is too rustic, the Moose Lodge has spacious rooms with full baths.

You won’t run out of things to do while visiting this resort. Take a short walk to visit the dog kennels. The nearly 100 Alaskan sled dogs are a bundle of energy and love visitors. Take a kennel tour or enjoy a dog sled

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TAKE A SHORT WALK TO VISIT THE DOG KENNELS. THE NEARLY 100 ALASKAN SLED DOGS ARE A BUNDLE OF ENERGY AND LOVE VISITORS. TAKE A KENNEL TOUR OR ENJOY A DOG SLED RIDE; OPTIONS ARE AVAILABLE YEAR-ROUND.

ride; options are available year-round. Next visit the Ice Museum. It’s so fun to explore this masterpiece carved from ice. Insider Tip: Splurge for the apple martini served in a glass made of ice. The activities center is the heart of the resort. From here you can book activities or just hang out.

It is open 24 hours a day. Lastly, don’t miss the hot springs; what a lovely way to soak off all that stiffness from traveling.

There are two dining options at the resort: the Chena Hot Springs Restaurant serves three sit-down meals a day and is famed for its “Chena Fresh” lettuce and tomatoes, which are grown on-site year-round and is a real treat in the winter months when fresh produce is scarce. The other option is the Aurora Café, which serves soups, salads and sandwiches in the activities center.

Day 2 Plan to spend a full day exploring all Fairbanks has to offer. Stay at the SpringHill Suites in Downtown Fairbanks. It is in the hub of the city with restaurants and shops in close proximity. Across the street are the Chena River and the Yukon Quest Store. It’s worth stopping in to learn about

BonnersFerryLivingLocal.com

this 1,000-mile dog sled race, which makes the famous Iditarod Dog Sled Race look like a fun run. Also located on-site with the hotel is Lavelle’s Bistro—one of the few upscale dining spots in Fairbanks.

Get an early start from the hot springs and book a morning tour to either Gold Dredge 8 or the Riverboat Discovery. The Binkley family has a long family history dating from the Gold Rush era and owns both businesses.

If you are a fan of TV shows like “Gold Rush,” then you will enjoy the train ride to Gold Dredge 8 where you can explore a gold dredge and pan for gold. The Riverboat Discovery will take you on a roundtrip tour of so many iconic Alaska experiences from a Bush Pilot demonstration, a dog sled demonstration and a walking tour of a Chena Indian Village, all truly memorable experiences.

In the afternoon, book a tour at the Running Reindeer Ranch, where owner Jane Atkinson has created a one-of-a-kind experience. She will regale you with stories of the early days of her reindeer journey and why the ranch is named “Running”—and yes, it does involve runaway reindeer. Atkinson is a gifted storyteller, and her tales are shared while reindeer frolic around you. Enjoy a walk through a boreal forest with

49

The Specifics WHERE TO STAY Chena Hot Springs Resort - ChenaHotSprings.com SpringHill Suites by Marriott - Marriott.com WHAT TO DO Morris Thompson Cultural and Visitors Center MorrisThompsonCenter.org Gold Dredge 8 - GoldDredge8.com Riverboat Discovery - RiverboatDiscovery.com Running Reindeer Ranch - RunningReindeer.com Denali National Park - NPS.gov WHERE TO EAT Lavelle’s Bistro - LavellesBistro.com The Pumphouse - Pumphouse.com

plenty of photo opportunities. By the time you depart, you will learn everything you could possibly imagine about reindeer. This is sure to be the highlight of your Alaskan getaway.

The Pumphouse Restaurant on the banks of the Chena River recreates the glory days of the Victorian Gold Rush era. This Fairbanks Treasure is filled with antiques and authenticto-the-period furnishings, many 150 years old. The food is cooked to order from fresh local ingredients, Alaskan salmon and Certified Angus beef. This place is popular with locals and tourists alike because of the great food and service.

Day 3 Denali National Park is a two-hour scenic drive from Fairbanks. As summer facilities shut down you want to start out with a full tank of gas and plan a substantial picnic to bring with you (enough for two meals).

This is an easily doable day trip, and on the scenic drive you are likely to see wildlife on the way to the park.

The bus transportation in the park shuts down on September 12. After this date you can drive to mile post 30 at the Teklanika River. The road is open year-round to vehicles as long as conditions allow. Your first stop will be the Murie Science and Learning Center at mile 1.5 on the park road. This serves as the winter visitors' center. After getting all the information you need and double checking on the road status, head 1.5 miles up the road to the Denali Dog Sled Kennels. (Note, they are closed on Mondays.) There are no formal programs, but you can get up close to the dogs and learn more about their mission in the park.

People come to Denali National Park for its breathtaking natural scenery.

As you begin your drive into the park, keep an eye out for wildlife. If you

BonnersFerryLivingLocal.com

are lucky you will spot some of the bucket list animals such as grizzly bears, wolves, caribou, moose and Dall sheep. Bring binoculars and a camera with a zoom lens. Watch for cars pulled over to the side of the road or just stopped, as that is a sure sign someone has spotted an animal.

At mile 15 you will come to the Savage River, which is a good place to stop. Restrooms are available, and there is a 1.7-mile round-trip loop trail that follows along the Savage River for a mile before crossing over a bridge and returning on the other side. There is just a slight elevation change, but the trail is rocky. Unlike most national parks, you can hike off-trail in Denali—just be careful and watch your footing. People have died when hiking off-trail here.

You can continue your drive until you reach mile 30, the Teklanika Rest Stop, which is your turn-around point. Depending on the weather and the amount of daylight hours, you may have the opportunity to see the Aurora Borealis. It will make for a long day, but if you didn’t see it at the Chena Hot Springs it will be worth it to have this special experience.

Head to Fairbanks for the night and fly home the next morning or take a late-afternoon flight and squeeze another activity in such as the Museum of the North at the University of Alaska.

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c o n ven ien c e r i g h t a ro u n d t h e c o rner

THREE MILE CORNER

STORE

STATION

CAFE

A full-service store with something for everyone

24hr full-service gas station and truck stop

Come enjoy great food and amazing service

STORE HOURS: Mon-Sat 5am-9:30pm Sun 6am-9:30pm

GAS | DIESEL | PROPANE

CAFE HOURS: Mon-Sat 5am-8pm Sun 6am-8pm

THREE MILE JUNCTION | 3 MILES NORTH OF BONNERS FERRY, IDAHO, 83805 | 208.267.2541

www.ThreeMileCorner.com BonnersFerryLivingLocal.com 51

YUM

PRESENTED BY

Your local Dining Guide

RECIPES

LOCAL FLAVOR

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www.northwestsizzle.com

SPOTLIGHTS

STEAMED ARTICHOKES WITH L E M O N A I O L I + A T O M AT O A N D CUCUMBER SALAD Recipe & Photo by Marina Gunn @MarinaGunn | MarinaGunn.com Serves 2-3

INGREDIENTS: 2 artichokes 3 tbsp. mayonnaise (Vegan alternatives work as well!)

2 medium lemons 4 fresh tomatoes 2 cucumbers Fresh basil Kosher salt Pepper Olive oil METHOD: • In a large steaming pot, fill water and bring to a boil.

• Wash and cut off the tops and bottom ¼-inch stem of the artichokes. Place in the steamer and cook until a fork easily pierces stem and leaves detach with ease, about 40 minutes.

• In a small bowl, whisk together 3 tablespoons of mayonnaise and the juice of one medium lemon. Add salt and pepper to taste. It should be tangy and creamy, the perfect match for your savory artichoke. Set aside for dipping.

• Slice the tomatoes and cucumbers to your size preference.

Slicing in wedges is a beautiful way to present the produce.

Place in a serving dish and toss with salt, pepper, lemon juice, fresh basil and top with good olive oil.

• Serve artichokes and enjoy!

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GENERATIONS AT THE HEMLOCKS

Come out to Generations at the Hemlocks' newly renovated restaurant where you'll enjoy fine dining with the best service in a beautiful setting. Their diversified menu features locally grown produce, meats and wild game, as well as fresh herbs harvested from their own garden. Open for dinner Friday and Saturday 4 to 9pm, reservations recommended, walk-ins welcome.

73400 Hwy 2 | Moyie Springs 208.267.4363 | HemlocksLodging.com Facebook.com/GenerationsattheHemlocks

We Set the Standard!

PHO 9B THE NOODLE JOINT Serving Bonners Ferry customers the best in Asian-fusion cuisine, you'll find their dishes prepared with only the freshest ingredients! From Yakisoba with choice chicken, beef sirloin, shrimp or vegetables, pho made daily using roasted bones and homemade stock to a variety of teriyaki rice bowls and more, guests will find a delicious variety of choices. Take out/limited dine in Monday through Friday, 11am to 9:30pm and Saturday, 3 to 7pm.

6387 Kootenai Street | Bonners Ferry 208.267.2000 Facebook.com/ Pho 9B The Noodle Joint

CHIC-N-CHOP At this Bonners Ferry diner, you’ll be treated to wonderful service and an inviting, homey atmosphere where the staff treats you like family. Known for their large portion sizes and customer favorites like the broasted chicken, omelets, pies and more, they’re open Tuesday through Saturday 4:30am to 8pm and Sunday 6am to 2pm.

6421 Main St.| Bonners Ferry 208.267.2431

SOUL SHINE Step into SoulShine, where you’ll discover different daily house-made specials at this cozy bistro. They are committed to using local and ethically sourced ingredients as much as possible, so by choosing to dine at SoulShine, you’re supporting our local farmers as well! Now serving breakfast along with their sandwiches, wraps, salads, soups and baked goods. Sit back, relax and treat yourself to their delicious fare.

7178 Main St. | Bonners Ferry | 208.597.3326 Facebook.com/SoulShineBonnersFerry

BADGER'S DEN CAFE AND LATTE

At Badger's Den Cafe and Latte, you'll be greeted with fast, friendly service with a smile. On the menu you'll find hearty and delicious breakfast and lunch items, a variety of specialty coffee drinks, smoothies and more! In a hurry? There's a driveup window for your convenience. A stop at this restaurant is a must for locals and visitors alike!

6425 South Main Street Bonners Ferry, Idaho

208.267.4000

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6551 S. Main St. | Bonners Ferry 208.267.1486 Facebook.com/TheBadgersDenCafe

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TWO TONES CAFE Two Tones Cafe is a restaurant where guests will enjoy flavors from around the world in dishes made using the freshest ingredients. With menu options ranging from Asian salads and nachos, to unique beef and chicken entrees, burgers, salads and desserts, there's something for everyone! Indoor and patio seating available. Open daily 11am to 9pm.

6536 Main Street | Bonners Ferry 208.417.304 Facebook.com/ Two Tones Cafe

MONDAY - FRIDAY 11AM - 9:30PM

SATURDAY 3PM - 7PM

MI PUEBLO Come join Mi Pueblo for a fiesta of flavor! Proudly serving authentic Mexican food, this colorful diner features dining in, take-out services and space for larger groups. The menu is packed full of beef, chicken, pork and vegetarian selections, including options for smaller appetites or people with dietary restrictions. Delicious combo meals let you sample different items, all at wallet-satisfying prices!

7168 Main Street | Bonners Ferry 208.267.4735 Facebook.com/Mi Pueblo Authentic Mexican Food

ALL FRESH INGREDIENTS SERVING ASIAN FUSION

FEIST CREEK RESTAURANT At Feist Creek Restaurant the delicious smells and warm atmosphere make you feel right at home. Serving lunch and dinner, customer favorites range from their smoked prime rib and 25 oz. rib-eye steak to catfish and hushpuppies, homemade fish and chips, burgers, sandwiches and more.

Full bar, pool table, outdoor seating, fish pond and their own private waterfall make this a destination spot to remember. Their summer hours are Wednesday - Monday noon - 9pm.

2673 Moyie River Road | Bonners Ferry 208.267.8649 Facebook.com/FeistCreekRestaurant

EAT FRESH

Pho Soup, made daily using roasted bones and homemade stock, naturally gluten free.

Yakisoba Choice Chicken Beef Sirloin Shrimp Vegetable Teriyaki Rice Bowls 6387 Kootenai St. Bonners Ferry, Idaho 208.267.2000 Pho 9B The Noodle Joint

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Bonners Ferry

ENTERTAINMENT

SEPTEMBER 2019

Check out what is going on in Bonners Ferry this month!

BonnersFerryLivingLocal.com

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ENTERTAINMENT SEPT

07

Demo Time

Get ready for wrecks

BY COLIN ANDERSON

THE SCOPE AND PRIZE POOL FOR ONE OF BONNERS FERRY’S MOST POPULAR YEARLY EVENTS CONTINUES TO GROW. Once again, Glass House Demo Productions is proud to present demolition derby at its finest with the annual Bonners Ferry Smash and Bash on Saturday, September 7.

Drivers will compete in several categories including full size, truck and compact. A prize pool of $15,000 will be awarded, including $4,000 to the winner of the full-size derby and $1,000 each to the winners of the truck and compact heats. Additional cash prizes will be awarded for placing in the top three.

“This demo is about derby family, fun and hitting hard. Hope to see you all there,” said Kyle Watts, event organizer.

If you are interested in taking part in the action, you can find all the information, rules and acceptable alterations at GlassHouseDemo.com.

There is no entry fee for those looking to smash up their cars, and free pizza and drinks will be provided to drivers and the pit crew once the derby is completed.

For those who would rather watch from a distance, tickets are already on sale. You can stop by Woody’s Gun and Pawn to pick them up in person, or you can call Kyle at 208.267.4867 to have your tickets placed at will call.

Advanced tickets are highly recommended as the event typically sells out.

All ages are welcome, and the first heats get going at 6pm. Those with small children or sensitive hearing might also want to bring ear plugs.

Concessions are available on-site.

The event promises to be one of great family fun. Close out your summer with the sounds of metal on metal and see who comes out on top at the always exciting Smash and Bash.

HIGHLIGHT EVENT

SEPT

SEPT

06

07

GROW! Farm to Table Local Food Feast & Fundraiser

Annual Golf Tournament

The fourth annual GROW! Farm to Table Local Food Feast & Fundraiser marks GROW!'s 10th anniversary of providing fresh organic produce to our local community! This year's feast will be held Saturday, September 7, 6 to 9pm at BeeHaven Flower Farm, which is located just 5 miles north of Bonners Ferry at 2431 Moonshadow Road. Join GROW! for an evening of food, entertainment, fundraising and just plain fun! Tickets are $40 each and can be purchased online at EventBrite.com.

For the 11th year in a row, the Fry Healthcare Foundation will host its annual golf tournament at Mirror Lake Golf Course. This year’s event will take place on Friday, September 6, with check-in at 11am and the shotgun start at noon. Following the tournament there will be a cookout along with prize presentations and a flyover by the crew at Life Flight Network. For more information, contact Fry Healthcare Foundation at 208.267.6912. BoundaryCommunityHospital.org/foundation

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CALENDAR OF EVENTS September

AUG

29 — 2 5

SEPT

6 7 14

LIVING SANCTUARY MINISTRY ANNUAL CAMP MEETING AUGUST 29 - SEPTEMBER 2 Bonners Ferry Call Sandy at 208.267.6274 for more information

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OPEN MIC NIGHT WITH KEN SEPTEMBER 5 7:00pm to 9:00pm The Pearl Theater Bonners Ferry 208.610.2846 / ThePearlTheater.org

2019 GOLF TOURNAMENT

14

DON’T MISS!

SEPTEMBER 6 Check in at 11:00am * Shotgun start at Noon Mirror Lake Golf Course Bonners Ferry Email FryHealthcare@bcch.org for more info BoundaryCommunityHospital.org/foundation

FIRST FREE SATURDAY SEPTEMBER 7 10:00am to 4:00pm Boundary County Historical Society & Museum Bonners Ferry 208.267.7720 / bcmuseum@meadowcrk.com BoundaryCountyMuseum.org

TRUCK & TRACTOR PULL SEPTEMBER 14 6:00pm Boundary County Fairgrounds Bonners Ferry For details, email cascadepullers@gmail.com

BonnersFerryLivingLocal.com

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BONNERS FERRY FARMERS MARKET HARVEST FESTIVAL SEPTEMBER 14 8:00am to 1:00pm Bonners Ferry City Parking Lot 208.597.2927 BonnersFerryFarmersMarket.org

KOOTENAI RIVER RIDE 2019 SEPTEMBER 14 100k - 8:00am | 60k - 9:00am | 16k - 9:30am Boundary County Fairgrounds Bonners Ferry KootenaiRiverRide.com

FAMILY DAY BUMBLEBEE SURVEY #4 SEPTEMBER 20 10:00am to 2:00pm Smith Creek Picnic Area of Boundary-Smith Creek WMA Register to attend online at EventBrite.com

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CARRY THE FALLEN RUCK MARCH

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WINE & BEER WALK: GATSBY, GANGSTERS & GALS

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SEPTEMBER 21 10:00am Log Inn Cabins and RV Bonners Ferry ActiveHeroes.org

DON’T MISS!

SEPTEMBER 26 5:00pm to 8:00pm Georgia Mae Plaza Bonners Ferry Tickets available online at ThePearlTheater.org

th MEET AT 5PM AT GEORGIA MAE PLAZA

er

earl the e p PRESENTS at

WINE & BEER WALK MEMBERSHIP DRIVE

Available at Mountain Mike’s, Bonners Books and online at thepearltheater.org

Open Mic - September 5th Performers Circle - September 27th

info@thepearltheater.org | 208.610.2846 | 7160 Ash Street, Bonners Ferry, ID

G O O G L E O N LY LOV E S YO U W H E N E V E R YO N E E LS E LOV E S YO U F I RST.

REPUTATION MANAGEMENT

GOOGLE LISTING

SOCIAL MEDIA MARKETING

DIGITAL MARKETING

SEO

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AD GOOGLE ADS POWERED BY

R O C K E T F I S H D I G I TA L . CO M

BonnersFerryLivingLocal.com

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A CUT ABOVE.

HIGH COUNTRY FORESTRY

B.S. IN FOREST RESOURCES - INSURED - 19 YEARS EXPERIENCE Timber Harvest Forestry Consulting Unit Layout & Marking Timber Stand Monitoring Forest Management Plans Mechanical Brush Piling & Burning Fire Prevention & Suppression Consulting fHIGH COUNTRY FORESTRY LLC

CONTACT JUSTIN FIGGINS TODAY FOR MORE INFORMATION.

208.290.4380

CRUSHING | HAULING | EXCAVATING Wink Inc. does gravel sales, crushing, hauling, road building, excavation, utilities, demolition, sewer systems, rock walls, site prep, foundations, water lines, subdivision development ...

We Do Everything!!

208.267.5804 | winkelseth@hotmail.com

BonnersFerryLivingLocal.com

WINK INC. Wade Winkelseth - 208.290.1379 | Alan Winkelseth - 208.290.1378

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BEFORE

Stump Grinding

AFTER

Services: ∙ Fire Prevention ∙ Tree Removal/Pruning ∙ Masticating

∙ Light Hauling ∙ Dirt Work ∙ Lot Development

LLC

208-946-6772

208.946.6772 | 1605 Crossport Rd, Bonners Ferry Idaho 83805 |

f

CDA Stump Grinding

LEGENDARY PERFORMANCE THAT’S KNOWN ALL OVER THE WORLD

LEGENDARY STIHL CHAINSAWS SAWS FOR THE HOMEOWNER & PROFESSIONAL

NATURE’S Landscaping Design and Excavation

• Battery Saws

• • • •

• Homeowner Saws • Farm & Ranch Saws • Professional Saws

Decorative Concrete Excavation & Building Retaining walls Drainage issues

• • • •

Land Reclamation Driveways & Roads Hydroseeding Utilities

f find us on Facebook

• Electric Saws

Local Honest Company We work hard so you don't have to.

• In-Tree Saws

Visit today to learn more!

Christine & Matt Petefish

Boundary Tractor & Yamaha

Office: 208.267.1132 | Cell: 208.610.3261 christinepetefish@gmail.com

6632 Main St, Bonners Ferry, ID 83805 | 208.267.5571

BonnersFerryLivingLocal.com

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TWO BIG SHOWS UNDER ONE ROOF

N OV E M B E R 1 - 3 , 2019

(SPOKA NE FA IR & E XP O C EN T E R ) • Friday - 12:00pm - 8:00pm • Saturday - 10:00am - 7:00pm • Sunday - 10:00am - 5:00pm

TAST E A N D STAY PACKAGE

($9 9 PE R N IG H T ) • Room accommodations for two • Breakfast voucher for two • Home Idea Show/ Northwest Taste show tickets for two • Commemorative glass for two • Round-trip shuttle to fairgrounds

T I C K E TS

• $10 - Adults • $8 - Seniors/Military • FREE - 12 years and younger

BonnersFerryLivingLocal.com

Two great shows... One easy price... Three fun days. The Northwest Taste Show provides attendees the opportunity to watch and interact with local chefs during live cooking demos all the while tasting, sipping and sampling a variety of products — plus the Home Idea Show offers attendees the chance to browse hundreds of home-improvement exhibits and speak one-on-one with the experts.

FOR MORE INFORMATION VISIT NORTHWESTTASTE.COM OR SPOKANEHOMESHOWS.COM

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Discover the power that comes with deciding for yourself what it means to be beautiful. Signature Aesthetics is here to help you see a “you” you’ll love in the mirror each day.

COOLSCULPTING

we are #1 in North Idaho for the 4th time & #1 in the Pacific inland Northwest for the 2nd time

we can use three machines at one time

WOMEN’S WELLNESS AESTHETIC SERVICES NOW OFFERING SPIDER VEIN TREATMENTS NOW OFFERING HYDRAFACIAL TREATMENTS

208.627.6869 | SignatureAesthetics.com 1130 West Prairie Avenue, Coeur d’Alene, ID 212 North First Avenue, Suite 103, Sandcreek Plaza, Sandpoint, ID

BonnersFerryLivingLocal.com

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Go Badgers!

$15 OFF

BRAK E SERV Cann ICE OR TUN E - U P ot be

*Must bring ad in.

used w ith any other coupon or offer.

exp 11/30/2019

Looking for Good Used Vehicles? Bonners Ferry’s Full-Service Dealer.

208.267.3100 | RiversideAuto.com | 6437 Bonner St., Bonners Ferry, Idaho Sales: Mon-Fri 8-5:30 | Sat 8-3 | Service, Parts & Detail: Mon-Fri 8-5

BonnersFerryLivingLocal.com

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