November 2019 Bonners Ferry Living Local

NOVEMBER 2019

LIVING LOCAL

In Focus Hungry Kids?

Jump-Start Your Holiday Shopping!

Feature

HONOR

USS Ralph Johnson BonnersFerryLivingLocal.com

FLIGHT 1

pg. 38

So many ways to give thanks!

We are thankful for our customers and community that we live in.

For the month of November, we’re offering 10% off all Mojo’s merchandise Buy a gratitude gift for a loved one or something nice for yourself!

6442 Main St., Bonners Ferry, Idaho | 208.946.3465 | Mon-Fri 6am-5pm | Sat-Sun 7am-3pm | Follow Us:

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Bonners Ferry Community Orchestra call for a FREE in-home consultation: 208.263.3225

Sunday, December 8th 3:00 PM BFHS Becker Auditorium // Free Concert Invite a friend and enjoy this amazing local entertainment!

We’re committed to providing compassionate and comfortable environments for our clients’ in-home care needs. Serving Boundary and Bonner counties.

24-Hour Care • Meal Prep • Shopping • Bathing Dressing • Medication Assistance • Children Services • and More

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The Power of Blue!

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BONNERSFERRYLIVINGLOCAL.COM

MARKETING MARKETING DIRECTOR Alison Henslee | 208.610.8806 alison@livinglocal360.com

EDITORIAL EDITOR | CONTENT MANAGER Jillian Chandler | jillian@livinglocal360.com STAFF WRITER | DISTRIBUTION Colin Anderson | colin@livinglocal360.com

DESIGN CREATIVE DIRECTOR | Whitney Lebsock DESIGN DIRECTOR | Maddie Horton GRAPHIC DESIGNER | Donna Johnson GRAPHIC DESIGNER | Darbey Russo

ACCOUNTING/OPERATIONS MANAGING PARTNER | Kim Russo EXECUTIVE DIRECTOR | Steve Russo DIRECTOR OF OPERATIONS | Rachel Figgins

CONTRIBUTORS

Nikki Luttmann, Dan Aznoff, Shantel Pluid, Marina Gunn, Marguerite Cleveland, Hannah Sucsy Willis

BONNERS FERRY LIVING LOCAL MAGAZINE

is brought to you by Like-Media.com. If you would like to advertise with us, please call 208.610.8806 or email alison@livinglocal360.com. To submit articles, photos, nominations and events, email us at events@ livinglocal360.com.

Living Local magazine is published monthly and distributed freely throughout Bonners Ferry, Sandpoint, Dover Bay, Coeur d’Alene, Hayden, Post Falls, Rathdrum and the Spokane Valley. Opinions expressed in articles or advertisements do not necessarily reflect the opinions of the publisher. Living Local magazine is not responsible for omissions or information that has been misrepresented to the magazine. Living Local magazine is produced and published by Like Media, and no part of this publication may be reproduced or transmitted without the permission of the publisher.

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GIVE THANKS IT’S THE TIME OF YEAR FOR REFLECTION, when we take a moment to acknowledge the many blessings that have been bestowed upon us—our family and friends, our health, a stable job, a place to call home, warm food on the kitchen table. We are truly fortunate to have the opportunity to live in a country where we are free to pursue our dreams and live a life of happiness.

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While enjoying the comforts that many of us take for granted, it is important to remember those men and women who sacrificed so much to keep our country a land of the free. On November 11, we set aside a day to honor those who have served their county for the betterment of all of its citizens— though we should all do our part to honor them, and thank them, any opportunity we get, no matter the time of year.

In this issue, you can read about Honor Flight Puget Sound and Inland Northwest.

Its mission is to bring local war veterans to Washington, D.C. to visit memorials that are dedicated to their service and sacrifice— at no cost to them. Our feature story focuses on the USS Ralph Johnson, the Navy

ship named in honor of Medal of Honor recipient Marine Corps Private First Class Ralph Johnson.

November is also the month of Thanksgiving.

Households across the country will observe the day with loved ones over a beautiful meal prepared with love—and maybe a little stress. Take these moments to appreciate what you have rather than what you wish you had. You will quickly realize how full your life already is. And if you’re looking for a little Thanksgiving getaway, our travel article will take you to the rain forests of the Olympic National Park.

And we can’t forget that following Thanksgiving comes Small Business Saturday. Remember that supporting local businesses helps to support your fellow neighbor, as well as your community as a whole.

A heartfelt thank you to our veterans, and blessings this Thanksgiving season.

Steve Russo Executive Director | steve@like-media.com

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FALL IS COMING TO AN END, though the early snow felt like we were in the midst of winter! Enjoy these final, official days of fall and the last of the season's harvest. In addition, the holiday season is upon us, and now is the time of year we look forward to as we gather with family and friends to celebrate all we are thankful for.

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Con t e n t s 10

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GOOD NEWS

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Bonners Ferry Community Orchestra: Building unity and joy among many

ESSENTIALS

12 15

It's not too soon for end-of-year financial moves

LIFE & COMMUNITY Free Thanksgiving dinner tradition continues

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HEALTH & LIFESTYLE

22

TRAVEL & LEISURE

Benjamin Tompkins

The latest tips and trends in home, garden, finances and life

FINANCIAL FOCUS

ATHLETE OF THE MONTH

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IN FOCUS Hungry Kids? How you can help

BUSINESS SPOTLIGHT

USS Ralph Johnson: Navy ship named in honor of Vietnam Marine

BonnersFerryLivingLocal.com

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The Perfect Thanksgiving Getaway: Rainforests of the Olympic National Forest

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FOOD & DRINK

52

Your local guide to the tastiest hot spots around town and local recipes

P1FCU: Where members’ needs come first

FEATURE STORY

Living with Diabetes: Have a healthy holiday

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ARTS & ENTERTAINMENT Calendar of great local events, music, sports and shows!

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Bonners Ferry Community Orchestra BUILDING UNITY AND JOY AMONG MANY

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By Hannah Sucsy Willis Photos by Ross Novinger

“MUSIC IS THE UNIVERSAL LANGUAGE OF MANKIND.” - HENRY WADSWORTH LONGFELLOW

hat does Bonners Ferry have to offer to the members of our community as well as draw residents of neighboring towns? What could compel people to drive once a week from an hour away in all directions and appeal to an age range of 12 years old up to mid80s?

It is the Bonners Ferry Community Orchestra—an organization that has been in existence for the past 45 years. And since the group is filling a demand that surrounding communities aren't, it is expanding in several ways. In the almost three years that Glenda Novinger has been the director, it has grown from 17 to 36 members. What is the draw? Why not just stay home and play your cello by yourself?

For one thing, music has the power to connect us with others in a way that nothing else quite can. Even those of us introverts who aren’t compelled to seek out constant social interaction still have a need for relationships.

Tuba player Marcus Wermelinger, member of the group for the past year, describes it in a way that can be interpreted both literally and metaphorically: “Playing in a group is way more fun than by myself. I can only play one note at a time, so there is no harmony if I’m playing by myself.”

One of the benefits of the orchestra is its multigenerational diversity. It is a place where a retired high school band director might be sitting next to a beginner, or someone who is picking the instrument up after a lengthy hiatus is next to a professional musician.

Those with more experience give tips for phrasing, transposing, fingering and instrument positioning.

Orchestra members come from at least five neighboring towns, which brings more diversity to the group; even

BonnersFerryLivingLocal.com

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those from within Boundary County have significant differences in their backgrounds. Students come from backgrounds in public, charter and home school.

Even though Glenda is relatively new to this group, she is no stranger to teaching music. She took on her first piano students at the age of just 14, and she has been teaching ever since. However, the position as orchestra director is her first experience with teaching adults.

She says, “Although I have accompanied thousands of adults as a professional pianist in a wide variety of venues, this is my first experience conducting adults in an orchestra. So, I am being stretched as a musician. I appreciate the opportunity to grow in my conducting skills while coming alongside this group of musicians and helping them to work together as a team ... creating beautiful music for our community to enjoy.”

In the past, the Bonners Ferry Community Orchestra has had only two concerts each year, but in 2019 they added a third. On July 4, prior to the fireworks display, the orchestra presented an outdoor patriotic performance at the Boundary County Fairgrounds.

The community responded with a warm welcome, and the orchestra has been invited back to perform again next year for the festivities.

Every opportunity to share music with others is important to Glenda. She is not only passionate about the development of individual musicians and the growth of a healthy group dynamic, but she also believes that music is created to be shared and has spent her life doing this in various ways.

“My mother taught me to sing, to play the piano and to love music. She taught how to accompany others as well. She taught me that music was not just for me to

"I appreciate the opportunity

Stay cozy this winter season, stop by today!

to grow in my conducting skills while coming alongside this group of musicians and helping them to work together as a team ... creating beautiful music for our community to enjoy." enjoy, but it was to share with others. She taught me to cultivate my gifts by studying, practicing, performing and teaching others to do what I could do.�

Glenda does all four of these things continually as she develops her own personal piano skills that she uses outside the orchestra. In addition to the many hours she dedicates (as a volunteer) to the orchestra, Glenda owns and runs Novinger Music Center, where she instructs more than 65 students. She primarily teaches piano (beginner to advanced), but she also teaches private lessons to beginning band students in flute, clarinet, alto sax, trumpet, trombone and percussion.

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The current schedule for rehearsals and concerts is broken up into three seasons: Fall (September through December), Spring (February through May) and Summer (mid-June through July 4).

Orchestra members are not required to commit for an entire year—participation is open on a season-by-season basis. But it is not just the director, orchestra members and support of community members that is needed for the orchestra to function. An audience is also key!

Please mark your calendar and be sure to come enjoy the gift of music with this group.

Rehearsals are currently underway for the next performance (Winter Delight), which will be held at Bonners Ferry High School Becker Auditorium on December 8. This show will be free to the public. However, the group relies on donations for all costs, and the money collected via donation at the door for the Winter Delight concert will provide the resources needed to purchase new music for the Spring 2020 Season.

Without the ongoing support of the community, the orchestra could not exist. Even the space to rehearse and perform has graciously been provided by the Boundary School District, as rehearsals are held in the middle school band room (6:45 to 8:15pm Thursdays), and the winter/spring concerts are held at the BFHS Becker Auditorium.

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If you are interested in supporting or participating in the Bonners Ferry Community Orchestra, please contact Glenda Novinger at 208.597.1118.

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A MORE NATURAL, ECLECTIC

Thanksgiving Table

BY NIKKI LUTTMANN, SEVEN BEE INTERIORS FOR SANDPOINT FURNITURE, CARPET ONE AND SELKIRK GLASS AND CABINETS

L

et’s talk turkey. For many of us, there’s nothing so heartwarming as gathering our friends and family around the Thanksgiving table. Usually the Luttmann clan spends Thanksgiving in Boise, gathered around my mother-in-law’s spacious fully extended dining table, enjoying each other’s company and all of the delicious food.

For the occasion, my mother-in-law often brings out her mother’s china and the fancy cut-glass wine goblets that are reserved for special events. Over the years, I have thought about these little details and how our culture has shifted, even since my parents’ generation, to be much more casual. Gone are the days of agonizing over china and cutlery patterns, or learning the difference between water glasses and wine goblets.

Even extendable tables have mostly gone by the wayside, with

BonnersFerryLivingLocal.com

many people favoring a simple slab design with no moving parts for crumbs to get caught in.

I would hope that people are veering away from celebrating with things and are focused more on celebrating with each other. But, given the rampant use of cell phones and technology even on Thanksgiving, I’m not so sure. That said, the overall shift toward simplicity and slow living is a healthy one, in my opinion.

While many of us do love to see pretty, sparkly glasses and candles sprinkled around the holiday table, the realization has set in that it’s the people who make the event special—not the décor. The focus now is on natural wood elements, handmade ceramics and simple linens. These simple surroundings allow

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GIVE thanks for the HARVEST Fall is the time to create a warm and inviting space for your family. What a blessing it is to gather for a meal and conversation with friends and loved ones. Now is the time to visit Sandpoint Furniture for inspiration. It’s all on sale during our Harvest Dining Event.

Riverhouse Dining Solid Oak and Veneers/Iron Accent Comfortably Seats Eight Harvest Sale…. Just $1499 as shown.

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It’s all about enjoying the pieces we have and allowing the real personalities to shine through.

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our guests to shine and create an atmosphere of simple abundance.

This approach is cost-effective as well. Pieces purchased are expected to be multi-functional and hard-wearing. Glasses can serve wine, beer or apple juice and must be dishwasher safe. Place-settings can be mis-matched and collected over time. Dining furniture is tending toward the more eclectic side, as well, with mis-matched chairs and a sturdy table taking center stage.

My grandmothers both had sideboards stacked with pretty, seldom-used dishes. One collected

BonnersFerryLivingLocal.com

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chinoiserie and the other colorful glassware. I always loved looking at these pieces but was never allowed to touch them. Now, people want to use their collections, not just look at them. I have a friend who regularly runs his grandmother’s antique ironstone through the dishwasher, making every meal feel like a special occasion.

It’s all about enjoying the pieces we have and allowing the real personalities to shine through at our dinner table. The idea is fun, natural and a little bit funky, kind of like our dinner guests—or maybe just the cooking!

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e’ve still got a couple of months until 2019 draws to a close, but it’s not too early to make some end-ofthe-year financial moves. In fact, it may be a good idea to take some of these steps sooner rather than later.

Here are a few suggestions: • Boost your 401(k) contributions.

Like many people, you might not usually contribute the maximum amount to your 401(k), which, in 2019 is $19,000, or $25,000 if you’re 50 or older. Ask your employer if you can increase your 401(k) contributions in 2019, and if you receive a bonus before the year ends, you may be able to use that toward your 401(k) too.

• Add to your IRA. You have until April 15, 2020, to contribute to your IRA for the 2019 tax year, but the more you can put in now and over the next few months, the less you’ll have to come up with in a hurry at the filing deadline. For 2019, you can put up to $6,000 in your IRA, or $7,000 if you’re 50 or older.

• Review your portfolio. It’s always a good idea to review your investment portfolio at least once a year, and now is as good a time as any. But don’t make any judgments based solely on your results over the past 10 months. Instead, look carefully at how your portfolio is constructed. Is it still properly diversified, or has it become overweighted in some areas? Does it still fit your risk tolerance, or do you find yourself worrying excessively about short-term price swings?

These are the types of factors that might lead you to make some changes, possibly with the help of a financial professional.

• Don’t forget about your RMDs. Once you turn 70 ½, you generally need to start taking withdrawals—the technical term is “required minimum distributions” or RMDs—from your traditional IRA and your 401(k) or similar plan. After the first year in which you take these RMDs, you must take them by the end of each year thereafter. If you don’t withdraw at least the minimum amount (calculated based on your age, account balance and other factors), you face a penalty of 50 percent of what you should have taken out—a potential loss of thousands of dollars. So, take your RMDs before December 31. The financial services provider that administers your IRA or 401(k) can help you determine the amount you must withdraw.

• Think about next year’s opportunities.

It happens to almost all of us: A year has passed, and we haven’t taken the actions we had planned. So, start thinking now about what you want to do in 2020 from a financial standpoint. Can you afford to ratchet up your investments in your retirement plans?

If you have children or grandchildren, have you started saving for college? Have you considered ways to protect your financial independence if you ever need some type of long-term care, such as an extended nursing home stay? If these or other items are on your financial to-do list, start planning now to get them done next year.

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A Table for All FREE THANKSGIVING DINNER TRADITION CONTINUES

By Colin Anderson

T

housands of people have been touched by the generosity of Chuck Quillin and the staff of the Three Mile Café in Bonners Ferry. Thursday, November 28, will mark 30 years since the idea first came to him to host a free Thanksgiving dinner for anyone who wants to share in the celebration with him. “It’s open to everyone, and it’s something I really enjoy doing,” he said.

next to others who have come to share in the friendship and fellowship of the day. There are usually more volunteers than needed, but if you would like to offer your time to help with the event, reach out to Chuck directly at the Three Mile Café. Staff members and community members continually volunteer their time serving guests their meals, and many continue to come back year after year.

You’ll find all the traditional

A humble man, Chuck started the tradition because “it seemed like a good idea at the time,” he said.

“And it still does. Many people need it, and many people don’t have anywhere to go on Thanksgiving.

And I get the pleasure of doing it.”

You’ll find all the traditional Thanksgiving fare of turkey, mashed potatoes and gravy, stuffing, scrumptious sides and, of course, a slice of pumpkin pie for dessert; all served up in a warm atmosphere where you’ll be seated

Thanksgiving fare ... all served up in a warm atmosphere where you’ll be seated next to others who have come to share in the friendship and fellowship of the day.

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Those looking to partake in the meal can stop by between 10am and 1pm on Thanksgiving Day. The doors are usually open earlier, around 9am, in order to feed several hundred people who are expected each year. The bottom line is that no one will leave without a full belly.

“Sometimes we stay open later, and we don’t quit if someone needs some food,” said Chuck.

T

Jump-Start Your Holiday Shopping

he skills and talents of our regional artisans, crafters, metal workers and other creative types will be on display as we head forward into the holiday season. Buying from a community member not only allows you to give a unique, and sometimes one-of-a-kind gift, but also helps businesses in your own community. In the coming weeks there are several opportunities to knock out some early holiday shopping and see some of the really amazing pieces all made right in your own backyard.

Bonners Ferry Farmers Market’s Holiday Market

SEVERAL OPPORTUNITIES FOR LOCALLY MADE GIFTS

While the Farmers Market is closed for the season, the events don’t end. Swing into Bonners Ferry Middle School on Saturday, November 23, for the annual Holiday Market. Organizer and longtime market vendor Judy Miller says the sale is just as much about the camaraderie as the actual selling.

BY COLIN ANDERSON

“The community! Visiting as we haven't seen each other since the market closed for the season and seeing all the pretty crafts and the happy holiday shoppers,” she said.

Vendors will be set up in the school cafeteria from 9am to 3pm. You’ll find a wide range of offerings. Foods like honey, winter squash and other vegetables, flour, jams and jellies will all be on hand. Others will be featuring handmade furniture, jewelry and photography, knits and décor, pottery and so much more. There will be a few demonstrations as well.

The Vintage Christmas Market Now in its 10th year, the Vintage Christmas Market is another local favorite stop. Doors at the Fairgrounds will open up on Friday, November 22, from 9am to 5pm and Saturday, November 23, from 9am to 3pm. Shoppers will have around 20 booths and vendors to meander through. Warm food and drinks from SoulShine restaurant will help you stay fueled as you wander about. Antiques are the showcase here with one-of-a-kind outdoor and holiday decorations, repurposed goods, and furnishings brought back to life. Handmade wreaths and garland are also hugely popular items.

Kootenai Valley Mennonite Church Bake Sale At this sale, local handmade crafts and baked goods are all donated, and 100 percent of the sale proceeds go to the Kootenai Valley Christian School. Doors open at 8am on Saturday, November 23, and things will wind down around 4pm. There will be fresh cider donuts and burritos for breakfast; soup, rolls, breads, pies and even barbecue ribs and brisket for lunch until 2pm. Get there early as the food goes fast!

Boundary County Celebration of Craft Kids looking to speak with the man in red himself will want to make sure not to miss the Celebration of Craft. Santa will be making an appearance for photos and Christmas wish lists. Sponsored by the American Legion VFW, the event will be open from 10am to 5pm on Friday, December 6, and 9am to 4pm on Saturday, December 7.

You’ll find a variety of vendors inside the Memorial/Event Hall at the Boundary County Fairgrounds.

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ATHLETE OF THE MONTH

BY COLIN ANDERSON

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W

hen he entered High School, Benjamin Tompkins didn’t know too much about the game of soccer. A friend, Ben Tadlock, encouraged him to join the team, and so he did. “It has been a struggle, and I am still overcoming obstacles, but it has been some of the most fun I have had in high school,” said the senior. That freshman year was hugely impactful for Benjamin as he still recalls some of the games he wasn’t even on the field for.

“One of the most memorable moments I have had in sports has to be my freshman year district championship game,” recalled Benjamin. “It was pouring rain, freezing, and I was on the bench. It had been a close game and was becoming more and more intense as it came to an end. I may have only been on the bench, but at the time I was amazed. I barely knew how to play soccer at the time, but watching that game had gotten me hooked, and now I am still here today.”

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Years of work and dedication to his team landed Benjamin the role of captain for his senior season. He enjoys working alongside others who have become more than just teammates. “The part I enjoy about soccer the most is definitely the chemistry we have on the team,” he said. “We are more than just a bunch of guys playing soccer; we are a family.”

Benjamin is enjoying his final year in high school and is still deciding on what pursuits to follow upon graduation. While his course of studies is yet to be determined, he says he wants to definitely pursue higher education, as well as serve in the military in some form. Lessons learned on the field and in the classroom will help carry him into the next phase of his life.

“A life lesson that my coach has taught me is that if you want to succeed then you are going to have to put in the effort. There is no way to slide by in life or a soccer game.

When you step on that field you give it your all, just like when you come into life.”

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BONNERS FERRY IN FOCUS

HUNGRY KIDS? HOW YOU CAN HELP

BY HANNAH SUCSY WILLIS PHOTOS BY SHIRLEY ANDERSON

T

he natural beauty that surrounds us here in North Idaho can make it hard to reconcile the fact that there are kids going hungry here in our own neighborhoods. We associate certain images with the concept of child hunger— cardboard houses in Mexico, crowded innercity apartments with graffiti across the walls and bars covering the windows. But the truth is that there are many children in this county who are food insecure.

Food insecurity means “the lack of a reliable safe source of food,” and one in five children in Idaho is in this position. Of course, numbers and statistics don’t mean much as long as they are theoretical—it’s easy to feel removed from this reality. That is probably why there are so few people involved in finding a solution to something that has such profound consequences in the lives of so many.

However, that number isn’t zero—there are volunteers who are dedicated to changing this reality.

It’s been quite a few years now since the schools in Boundary County adopted a four-day school-week schedule. But around the time the schedule change was made, there was a group of concerned community members who realized how this would impact children who relied on meals at school. Three days a week without much to eat affects a child’s physical, emotional and social development, not to mention academic and athletic abilities. The simple lack of food can quickly develop into much more complex, harmful situations.

In light of these challenges facing the children of Boundary County, this group took action. They formed a program called BoCo Backpacks with the goal of making food available to students on the weekends.

Shirley Anderson, the current chairperson, was one of the charter members. She, along with fellow charter members Merle Dinning, Janet Gause and Janis Tucker, poured themselves into finding ways to make food available to those who needed it. They knew they would need help from the community in order to be successful, and they were right. Shirley says

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that people often ask what the program needs, and her answer is consistently the same in 2019 as it was 15 years ago: people and money!

The mission of BoCo Backpacks is to provide adequate nutrition to children throughout the school year. What standard is used to determine what qualifies as “adequate nutrition,” and where do they obtain the food?

Food is purchased through Second Harvest, a food bank in Spokane. Second Harvest has put together a food kit that supplies minimum adequate nutrition for a child, according to research done at the University of Washington.

Since these kits are designed to be enough food for a two-day weekend, volunteers in Bonners Ferry re-package the kits with enough food for three days. Every child who participates in the program leaves school on Thursday with enough highly nutritious, convenient snack foods to make it through the weekend.

Examples of foods provided are milk, canned fruit, canned ravioli, meat sticks, canned vegetable soup, and mac and cheese.

There is no waiting list to join the program.

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Boundary County School District 101 has given BoCo Backpacks permission to send home applications with students, and joining is as simple as requesting to do so. Each school year the initial request for participation is low, but over the course of the school year that number grows. For example, so far for the 2019-2020 school year, there are only about 80 kids receiving weekly food, but at the end of last school year that number was closer to 150. As 80 (or even 150) is nowhere near 20 percent of the kids in Boundary County, it is safe to assume that there are still many kids experiencing hunger regularly right under our noses. Because of this, it is the goal of BoCo Backpacks to expand and to provide for more children each week. In order to do this, two things are needed: volunteers and funding!

Obtaining funding to increase food security in our community is no small task. Thankfully, there are grants available for programs like this. The other two monetary sources are fundraising and direct donations from local individuals and businesses. Some of the businesses that have donated are Boundary

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Community Hospital, Beta Sigma Phi, Eagles, Boundary Consignments, and Idaho Forest Group (who have designated BoCo Backpacks as the recipient of their county fair raffle). Several have been contributing to the cause regularly for years.

As great as the need for financial support is, the need for manpower is greater. None of these sources would be possible without volunteers to identify, request and collect the funds. The program is kept running by a group of seven or eight committee members, which is a tiny committee when you consider all the working parts of an organization such as this.

These members of the community are the ones who come together to make decisions regarding all aspects of BoCo Backpacks—everything from planning fundraisers to working out distribution logistics.

Just as a sports team has individual athletes playing certain positions according to their unique strengths and talents, this group also recognizes the complementary strengths and talents of its volunteers.

For example, grant applications are time-consuming and demand an in-depth knowledge of the process and requirements. BoCo Backpacks is currently blessed to have Gini Woodward working as their grant writer.

Mike Woodward has dedicated one day a week to retrieving food from Spokane and then delivering it to each of the five distribution locations throughout the county (Naples Elementary, Valley View Elementary, Mt. Hall Elementary, Boundary County Middle School and Head Start).

Several dozen students from the leadership classes at BCMS and BFHS take turns with tasks such as sorting the food into kits, delivering the food to students’ backpacks or lockers, and participating in fundraisers.

A key person at each building where food is distributed takes inventory of food, oversees paperwork and reports back to the committee. Shirley

BonnersFerryLivingLocal.com

is the chairperson, a point person, and along with Janis runs a coloring contest and booth at the county fair to help gain exposure for the program.

It is the hope of the committee as well as the hungry kids around us that you will allow yourself to ask what you can do to be involved. Although I have to say, if you’ve read this article, you have a pretty good idea of what is needed from you. That’s right—your time and your monetary contribution! What does this look like specifically?

• Donate money to help cover the costs of food.

• Join the committee (meets the third Thursday of the month at Trinity Lutheran Church; additional willing members are always being sought out).

• Help run the booth at a fundraiser.

• Follow the Facebook page and share posts.

• Invite friends to attend and support fundraisers.

I’ll leave you with the details of the next fundraiser, coming up soon. The fifth grade students throughout our school district will be decorating and donating Christmas ornaments. These ornaments will be sold at the Veterans’ Arts and Crafts Fair the first weekend of December at the fairgrounds, and they will be used to decorate a tree at the Boundary Community Hospital where they can be purchased as well. All proceeds will benefit BoCo Backpacks.

To share your helping hand or your hard-earned cash, search BoCo Backpacks on Facebook or contact Shirley Anderson at 208.255.9847.

24

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A Credit Union You Can Trust Where members’ needs come first

BY JILLIAN CHANDLER | PHOTOS BY ALISON HENSLEE

P1FCU, POTLATCH NO. 1 FINANCIAL CREDIT UNION 6673 Main Street Bonners Ferry, Idaho 83805 208.746.8900 P1FCU.org

“OUR STAFF CREATES A RELATIONSHIP WITH OUR MEMBERS AND PROVIDES QUALITY PERSONAL SERVICE DAY IN AND DAY OUT. WE CONTINUE TO OFFER WHAT OUR MEMBERS NEED WITH GREAT RATES, GREAT TECHNOLOGY, AND WE DELIVER THE LEVEL OF SERVICE THAT IS A MUST TO STAY RELEVANT IN THEIR FINANCIAL LIVES.”

PHOTO COURTESY OF P1FCU

E

stablished more than 80 years ago, on April 29, 1938, by 12 employees of Potlatch Forests, Inc., P1FCU (Potlatch No.1 Financial Credit Union) is a member-owned, not-for-profit financial cooperative. The company currently serves members in 15 counties in Idaho, eight in Oregon and the entire state of Washington.

“We were organized by a group of individuals with the desire to make lending more readily available for employees of Potlatch Forests, Inc.,” says President and CEO Chris Loseth. “Over 80 years later, we are staying true to our organizational values while servicing members in a tri-state region.”

Credit unions can offer lower loan rates, higher savings rates and fewer service fees. Whether you are looking for an honest financial institution for your personal or business banking and savings needs, a mortgage, home equity, auto, construction, personal or business loan, P1FCU will be there every step of the way to ensure they find the right loan that fits your needs and your budget.

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At P1FCU, they apply the principles of trust, honesty, respect, integrity and commitment and are devoted to employing, developing, promoting and retaining the best and brightest employees, which better serves the needs of their members and the community. They value their members, and their needs are the first concern Chris has every day. At P1FCU they work hard to meet those needs to go above and beyond just doing enough to help but instead creating real value for their member's financial lives.

to their members and staff. “Our members have made us what we are today. They support us by using our products and services we provide as a financial cooperative,” says Chris. “Our staff creates a relationship with our members and provides quality personal service day in and day out. We continue to offer what our members need with great rates, great technology, and we deliver the level of service that is a must to stay relevant in their financial lives.”

“I grew up around credit unions and saw the difference credit unions made in people's lives,” says Chris. “I experienced how a credit union puts members’ needs first ahead of trying to make a profit from customers.”

In addition to the services they offer their members, P1FCU employees have donated 5,600 hours of community service to more than 270 organizations this year alone.

Chris says it is truly rewarding to work with a wonderful staff team which has grown from 16 employees in 1989 to 260 staff members 30 years later.

“We have invested heavily in building strong organizational values we reinforce daily throughout our organization as we strive to make P1FCU a place where our staff have careers, not just a job.”

To find out more what P1FCU has to offer, you can visit the Bonners Ferry Branch at 6673 Main Street or call 208.746.8900.

He credits the success that P1FCU has seen for more than eight decades

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“P1FCU is proud to serve the residents of Bonners Ferry and the surrounding area,” says Chris. “We look forward to continue into the future serving your financial needs.”

USS

RALPH JOHNSON Navy ship named in honor of Medal of Honor recipient, Marine

BY DAN AZNOFF PHOTOS: U.S. NAVY OFFICIAL PHOTOS

T

he image of PFC Ralph Johnson in fatigues looms over the mess hall below deck on the technical masterpiece of modern warfare that bears his name. Johnson is remembered with more than just the photo that covers an entire wall. The blackand-white image captures the young Marine in a light-hearted moment during his deployment in the jungles of Vietnam.

“His spirit and his strength are something the men and women on this ship reflect on each and every day,” explained Commander Casey Mahon, captain of the USS Ralph Johnson. “Everybody on this ship knows the story of Ralph Johnson. We all do our best to live up to that high standard.”

Johnson was killed in 1968 while on patrol as part of a 15-man reconnaissance squad at an observation post deep behind enemy lines in the Quan Duc Valley during the Tet Offensive.

The teenager saved the lives of two fellow Marines and helped warn the rest of his platoon of an enemy attack by throwing himself on a live hand grenade. The blast killed him instantly.

Johnson received the Medal of Honor posthumously for his heroic and selfless actions.

His commendation detailed how his prompt and heroic act not only saved the lives of the other Marines in the observation point but prevented the enemy from penetrating his sector of the perimeter and killing the remaining members of his patrol.

Johnson was killed less than two months after he arrived for his deployment in Vietnam. He had been assigned to serve as a reconnaissance scout with Company A, 1st Reconnaissance Battalion, 1st Marine Division.

Notes of the skirmish on Hill 146 overlooking the Quan Duc Valley detailed how the American platoon was attacked deep in enemycontrolled territory by hostile forces employing automatic weapons, satchel charges and hand grenades.

The decision to honor the memory of the brave Marine was made in February of 2012 by the Secretary of the Navy Rear Admiral Shoshana S. Chatfield. The citation cited his “conspicuous gallantry and intrepidity at the risk of his life above and beyond the call of duty while serving as a reconnaissance scout with Company A, in action against the North Vietnamese Army and Viet Cong forces.”

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“Suddenly, a hand grenade landed in the three-man fighting hole occupied by PFC Johnson and two fellow Marines. Realizing the inherent danger to his two comrades, he shouted a warning and unhesitatingly hurled himself upon the explosive device. When the grenade exploded, PFC Johnson absorbed the tremendous impact of the blast and was killed instantly.

“His prompt and heroic act saved the life of one Marine at the cost of his (own) life and undoubtedly prevented the enemy from penetrating his sector of the patrol's perimeter,” according to the report on file with the Defense Department in Washington D.C. “PFC Johnson's courage, the inspiring valor and selfless devotion to duty were in keeping with the highest traditions of the Marine Corps and the U.S. Naval Service. He gallantly gave his life for his country.”

Newest ship The newly commissioned Arleigh Burke-class guided-missile destroyer USS Ralph Johnson (DDG 114) arrived at its homeport of Naval Station Everett on April 27 of this year, a month after it was commissioned during special ceremonies attended by more than 7,000 people in Johnson’s hometown of Charleston, South Carolina.

The ship has been classified as a "restart" ship by officials with the Navy. It features upgraded electronics and weapons systems controlled by highly trained sailors enhanced with advanced technology. The USS Ralph Johnson was originally scheduled to be delivered in August 2016, but construction delays pushed the actual delivery date to late in 2017 after completion of her mandatory sea trials.

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The warship arrived at the Port of Charleston's Columbus Street Terminal on March 19 and commissioned on March 24.

The USS Ralph Johnson is the 64th Arleigh Burkeclass destroyer in the U.S. fleet. The contract to build her was awarded on September 26, 2011, to Ingalls Shipbuilding of Pascagoula, Mississippi. The $697.6 million contract was the 30th Arleigh Burke-class destroyer contract issued to Ingalls Shipbuilding.

The first ship built to the current design was the USS Arleigh Burke (DDG-51), commissioned in July 1991.

The USS Ralph Johnson is capable of anti-aircraft, anti-submarine and anti-surface warfare, as well as strike operations, according to an overview issued by the Navy. The destroyer features several improvements in terms of ballistic missile defense, an embarked air wing and the inclusion of mine-detecting ability compared to earlier versions of the vessel, according to NavyTechnology.com.

Personal ties In an effort to build a relationship with the civilian population, Mahon said the crew of ships assigned to Homeport Everett have been “adopted” by local cities.

The Ralph Johnson was adopted by the city of Mill Creek in Snohomish County, while her sister ship, the USS Sampson, has been embraced by the neighboring city of Lynnwood.

The adoption offers benefits to the crew of the ship as well as to the city, according to Councilmember John Steckler of Mill Creek. Sailors from the Ralph Johnson were invited to take part in a series of community activities over the summer in Mill Creek, which included officers and crew members marching down Main Street in the city’s annual parade on the Fourth of July.

Fire Controlman Ross W. Woody served as grand marshal of the parade as part of the honor for being named Sailor of the Year on the guided missile destroyer.

The USS Ralph Johnson is capable of anti-aircraft, anti-submarine and anti-surface warfare, as well as strike operations.

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Steckler explained that he hopes residents of his city will extend invitations to sailors to join families for the upcoming holiday season.

The councilmember plans to have one or more members of the crew join his family for Thanksgiving.

Steckler was inspired to introduce the adoption after taking a tour of the ship shortly after it arrived in Everett.

“It is hard for me to imagine being a young person, serving our nation, who is thousands of miles away from friends and family during the holidays,” Steckler said. “It is literally the least we can do to thank these young men and women for their dedication and sacrifice."

Councilmember Mark Bond could not help thinking about his own son as he explored the command center that controls the weapons of war. His tour came less than a week after his own son Jordan had been accepted to attend the Naval Academy in Annapolis, Maryland.

Steckler and Bond were joined by Mill Creek Police Chief Greg Elwin for the short trip to Seattle in July when the ship sailed south to take part in the annual SeaFair activities.

Members of the crew have responded with smiles and tears with the connection to civilians in neighboring communities, according to their commanding officer.

“We really enjoy coming home to Mill Creek,” said Crewmember Diana Martin from Bradenton, Florida. “Being from the East Coast, I had no idea what to expect coming all the way across the country to Washington state. The people here have been so warm and welcoming.”

Martin and several of her mates from the Ralph Johnson have rented apartments in Mill Creek to have “homes on dry land” when they are off duty.

On the bridge Ensign Casey Rezac from Gaithersberg, Maryland, spends much of her duty on the bridge of the Ralph Johnson to prepare for the day she hopes to take the wheel of the 513-foot vessel.

“This is life in the Navy, “she said with a broad smile. “You train and train until your actions become second nature. Then, if you qualify, you’re given an opportunity to put all that training into action.”

Rezac hopes to add her experience on the bridge to enhance her application to the Naval Academy.

“Becoming an officer was not even on my radar when I enlisted. I was literally one of those people who joined the Navy to see the world,” she said. “But the more time I spend on the bridge helping to control this ship that defends the peace, the more I want to learn about command and all the responsibilities that go along with becoming an officer.”

Both sailors said they grew up around the water. Enlisting in the Navy was a natural extension of their interests and their passion to serve.

That was not the case for their captain. Mahon was raised in an Army family in Syracuse, New York, far from any Navy base or the ocean.

In fact, the future commander was involved with the Army ROTC on campus when he went to college at Norwich University in Vermont.

“This is not where I envisioned myself while I was growing up in a landlocked suburb,” said Commander Mahon. “But this is obviously where I belong.”

Navy regulations limit officers to three commands during their

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active service. The USS Ralph Johnson is his second opportunity to serve at the helm of a multimillion-dollar vessel.

The ship, said Mahon, is filled with an array of technology that is the best in the world. He praised his young crew for the business-like approach they display defending the freedoms that this country was founded on.

Mahon said he has spent long hours in his quarters studying the namesake of the vessel under his command. Ralph Johnson, he said, was a hometown hero in his tight-knit community in Charleston, South Carolina, who was expected to do great things when he returned from Southeast Asia. “There were probably numerous soldiers and Marines who made the ultimate sacrifice while on patrol or in firefights with the enemy,” said Mahon. “But there was obviously something very special about this young Marine.”

The commander noted that in addition to the sleek new destroyer stationed in Everett, there is also an entire medical center in Virginia operated by the federal government named in memory of the brave Marine.

The ship is equipped with many of the Navy’s newest weapon systems, including a Sea Wiz, a close-in defensive weapon system capable of detecting and destroying short-range incoming

“There were probably numerous soldiers and marines who made the ultimate sacrifice while on patrol or in firefights with the enemy.

But there was obviously something very special about this young marine.”

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missiles and enemy aircraft that have penetrated outer defenses.

According to one Navy veteran, the projectiles from the Sea Wiz can be fired at the waterline of an approaching enemy ship, causing it to sink within minutes.

With a smile, Mahon said he has given the Sea Wiz the nickname “Lorelai” after the character from the television show “Gilmore Girls.” It’s no coincidence that the commander’s youngest child is a girl with the same name.

“There are so many complex computer systems on this ship that are all tied together so they work in unison,” Mahon explained.

“The Sea Wiz is a totally separate system so that it can work independently.

“Like the television character and like my daughter, the Sea Wiz has a mind of its own.”

Dan Aznoff is a freelance writer who lives in Mukilteo, Washington, dedicated to preserving the stories of past generations.

Aznoff was a finalist for the Pulitzer Prize for his in-depth coverage of the toxic waste crisis in California. He can be contacted directly at da@dajournalist.com.

LIVING WITH

DIABETES HAVE A HEALTHY HOLIDAY

BY SHANTEL PLUID, RD, LD, REGISTERED DIETICIAN, BOUNDARY COMMUNITY HOSPITAL

A

ttending holiday events while managing your diabetes and keeping your blood sugars in check can seem like a daunting task. First there's Halloween goodies followed by a Thanksgiving feast, Christmas candies, and then there is a New Year’s Eve/Day celebration to end it all! All four of these events occur within three months. Each event is celebrated with friends, family and, of course, all varieties of food.

Chances are you will be hosting or attending parties where multiple guests may have been diagnosed with either pre-diabetes or type 2 diabetes. But there are ways to still enjoy some of the foods your friends and family cherish without going overboard.

As a host, try to be mindful of some of the tips below to help these individuals make better choices.

Plan Ahead • If you are unsure of when the meal/buffet line will start, be sure to have a small snack, like a low-fat yogurt or piece of fruit, before leaving for a party.

This will keep your hunger in control so you won’t run straight for the buffet. As a host, try and have healthy options available, such as a simple veggie tray, in case your guests do arrive hungry and are in need of a quick snack.

• The worst thing you can do is to skip eating all day to make up for a feast that evening. This causes your blood sugar to drop and then spike to unsafe levels.

• If you know you’re going to a party or dinner, ask about the menu in advance. Plan what you’ll eat, taking note of carb and sugar counts. Eat a sensible breakfast and lunch prior.

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• There’s plenty to do at holiday gatherings besides eat. When you do sit down for the meal, eat slowly, taking time to savor each bite.

• Then choose to mingle in a spot farther away from the food for the remainder of the evening.

Aim for balance • Can’t resist splurging on a small slice of apple pie? Pass on the mashed potatoes or other carbs at dinner to treat yourself to dessert. Remember, you don’t have to be perfect at every meal, just be conscious of your choices.

• As a host or someone who is bringing a food item to a party, try and make small changes to your holiday food item. Instead

of bringing your traditional macaroni and cheese, maybe opt for a whole-wheat pasta and veggie primavera.

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• As family members and host/hostesses make sure to avoid asking, “Should you be eating that with your diabetes?” or “Should you be eating that amount with your diabetes?” What is eaten once or twice per year is not going to completely derail your blood sugar numbers, but make sure you are not doing it repeatedly over the holiday season.

• Practice sensitivity with any loved ones who may not be open to receiving such advice.

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PLLC

“Give thanks for a little and you will find a lot.�

- Hansa Proverb

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Honor

FLIGHT NATIONAL MEMORIALS, COMRADERY PROVIDE A CURE TO HEAL OLD WOUNDS

BY DAN AZNOFF

S

he described the chance meeting as kismet. That was when Denise Rouleau of Kenmore struck up a conversation with the woman she met waiting for her father to return from a very special trip to Washington, D.C. Both women had fathers coming back to the Northwest after a memorable journey in 2012 to visit the veteran memorials in the nation’s capital. The two-day excursion was part of the Honor Flight program established to serve veterans in Eastern Washington.

“We realized that there was not an Honor Flight program to honor veterans who live west of the Cascades,” said Rouleau. “The program is a very small way for families and friends to thank veterans who help defend the freedoms we all cherish.”

The proud daughter went to work to correct the oversight. The first Honor Flight coordinated by Rouleau and her team of volunteers departed from SeaTac in March of 2013. That flight carried 32 veterans as well

as 24 staff members, guardians and medical personnel.

“That number quickly doubled,” she said proudly.

The group created a partnership with Alaska Airlines to take groups of veterans to Washington, D.C. twice every year.

“Alaska has truly taken the concept of the Honor Flight and made it something that every veteran will remember for the rest of their lives.”

According to Rouleau, Alaska has one “beautiful airplane” dedicated to the program that is painted to honor “those who served.”

The flight crew wears special uniforms for the flight, and the pilot makes special announcements throughout the five-hour journey to pay tribute to his special passengers.

As of this fall, the Honor Flight program in Western Washington has transported 1,357 vets to visit the memorials. There is a waiting list of more than 300 veterans who are taken

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on a first-come, first-served basis. Rouleau said exceptions are made for medical priorities. The two-day trip includes visits to the memorials that honor fallen veterans from World War II, Korea and Vietnam.

This fall’s flight marked the 10th anniversary of the program that began with a few free tickets from Southwest Airlines, according to Spokane Police Detective Tony Lamanna. He said the Inland Northwest Honor Flight program began in July of 2009 with a series of fundraisers that led to two veterans making the initial trip.

Lamanna said younger vets often serve as guardians for the older soldiers. The passenger list for the anniversary flight included six veterans from World War II, 20 from Korea and 70 soldiers who served in Vietnam.

In addition to a large contingent of family and friends, the flights that return from Washington are often met by high school marching bands and a “parade-like” atmosphere.

The Honor Flight and meals, as well as the stay

in the hotel cost, is done completely free of charge for the veteran. Guardians are asked to pay their own way.

Generating funds to continue the program is the ongoing challenge.

Rouleau makes presentations to civic groups and senior communities on a regular basis, she said, to raise awareness and generate donations.

Lamanna said the program in Eastern Washington began with a $20,000 donation followed by a gift of $70,000 in the form of a personal check and $75,000 every year from an anonymous source. He hopes to use the $200,000 grant from the estate of a veteran to maintain the program.

The police detective did not serve in the military but works to continue the Honor Flight program as his way to thank veterans for their service and to apologize for the poor way veterans were treated when they returned from Vietnam.

The visits to the war memorials can be an emotional experience for the guardians as well as the veteran, said Lamanna.

He remembers a foreign tourist who approached a group of elderly veterans to thank them from saving her father from a Nazi Concentration Camp. He said Koreans often greet passengers

from the Honor Flight with flowers and a deep bow.

“Being part the emotional display made that day was one of the most emotional days of my life,” said Lamanna. “Second only to my own wedding day and the birth of my children.”

A heartfelt thank you to all our veterans.

For those interested in learning more about Honor Flight, you can visit PugetSoundHonorFlight.org or INWHonorFlight.org.

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CHANCE TO VISIT MEMORIALS GOT VETERAN BACK ON A PLANE FOR FIRST TIME IN 70 YEARS After being part of 47 missions over enemy territory during World War II, Lawrence Meier had no reason to ever fly again. That was until he received a last-minute invitation to join an Honor Flight for a tour of the war memorials in Washington, D.C The 94-year-old Meier was one of a select group of veterans who traveled back to the nation’s capital in July for a VIP excursion to the National Mall as part of the Honor Flight program based in Western Washington.

“Promised myself that I would never fly again after that especially hard landing in Alaska back in ’49,” Meier remembered. “Guess the pilot did a good job getting us down in one piece after we lost an engine. But I broke my hand when we hit the ground.”

The Army vet said he enjoyed the trip and the friends me made on the Honor Flight. The relationship that began with his guardian Dave on the flight has blossomed into a friendship.

“Like his sense of humor,” said Meier. “We both asked if the plane we were on was a Boeing 737 Max.” Meier’s wife Gussie convinced him to fly again by explaining that a road trip to Washington, D.C. would take two full days of driving. Meier is no stranger to road trips. He makes frequent visits to Reno when he's not playing craps at the Red Wing Casino near Olympia.

“Good thing it was last-minute. Didn’t give him a chance to change his mind,” said Gussie. “Told him it would take 10 times as long as the drive from our home in Puyallup to Reno.

“That changed his mind pretty quick.”

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Experience upscale dining at affordable prices!

L ocal Favorites

PAN-ASIAN NACHOS ... $13 Fried wontons topped with chicken in a sweet Thai peanut sauce, wasabi cream and green onions, served with Asian rice.

DRUNKEN MARSALA ... $15 Tenderized chicken breast bathed in a sweet Italian wine then breaded and topped with a mushroom marsala sauce. Served with Yukon gold mashed potatoes and vegetable medley.

We will be catering seasonal parties on- and off-site; call for menus and more information. Reserve your family style holiday baskets - we do all the cooking for you! Two Tones Cafe will be closed on Thanksgiving and Christmas days so we and our staff can be with our families.

CHIPOTLE BBQ SALMON ... $17 Filet of salmon served on a cedar plank with whipped garlic potatoes and corn succotash.

BEIGNETS ... $8 Dusted with powdered sugar and served with cayenne huckleberry, chocolate and creme anglaise.

New comfort food menu selections coming back this fall! Now offering healthy gluten- & dairy -free items for special diets.

OPEN: Mon-Thurs 11:30am-8:30pm | Fri-Sat 11:30am-9pm | Sun 10am-8pm

208.417.3040 || 6536 Main Street Bonners Ferry, ID || f Two Tones Cafe

Holiday Market !

Saturday, November 23

Boundary County Middle School | 9 a m -3 p m | bonnersferryfarmersmarket.org

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LOCAL

SUPPORTING LOCAL SMALL BUSINESSES ARE SUPPORTING LOCAL ECONOMIES

BY COLIN ANDERSON

M

uch has been made about how convenient online shopping has become. Two-day delivery, same-day delivery, completely free shipping— and all of it available with the click of a button from your couch, office or car. The food industry is also cashing in on consumers leading busy lives with portioned boxes of food and easy-to-follow recipes for a quick dinner. Major grocery chains will do the shopping for you as you buy your food online and pick up your pre-bagged groceries curbside without ever having to push the cart. All signs point to more and more consumers making their purchases from home instead of in-person. While convenience and time saving are some of the most common reasons for online shopping, often overlooked is the rather large impact online purchasing can have not just on local businesses but the entire community.

Small and mid-sized businesses are the backbone of just about every community across the country. They are owned and operated by friends and neighbors and also employ friends and neighbors. Small businesses are not beholden to shareholders whose interests

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are mainly in profitability; rather they can choose to reinvest their earnings into all sorts of areas of benefit to the community.

New Jobs By purchasing household items or gifts, or choosing your lunch or dinner destination at a locally owned business, you are choosing to help job growth in your community. As small business grows, they inevitably need more help, thus more employees are hired.

Expansion and growth can also lead to promotions from within that include higher wages and benefits.

Employees who make more are able to spend more, and often those funds can go right back into the local business. While it’s never fun losing a reliable employee, young entrepreneurs who cut their teeth at a small business and learn how it’s run have a heads up on starting their own business when compared to someone working for a larger corporation or retailer.

Employees feel more invested in a small to mid-sized community business and are more willing to bring solutions to their employers or create new products and ideas.

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You have the right to decide where you take your vehicle for repairs.

We care that you know that because we know high-quality work and convenience are important to you.

• Have your vehicle’s repairs done at our full service collision and detail center conveniently located right here in Bonners Ferry.

• Our staff are certified I-CAR Gold Class technicians, professionally trained in new car technologies and all repair procedures.

• We work hand-in-hand with the insurance company from the start of your claim until your vehicle is ready to drive home. All NICRC repair work comes with a lifetime warranty.

• We deal with all insurance companies from A-Z , such as State Farm, Farm Bureau, Safeco, Allstate, Farmers, Geico, to name a few.

• Our #1 goal is taking care of every vehicle repair detail expediently while providing every customer with top-of-the-line service to make an unfortunate situation better!

(O) 208.267.9995 | (F) 208.267.9996

BonnersFerryLivingLocal.com 148 David Thompson Dr. | Bonners Ferry, ID 83805 43

Small Business Saturday is November 30, but you can also choose to make it more than just one day each year.

Community Investment Just opening the doors to a new business has a major impact on communities. The storefront needs to be designed and constructed, marketing and advertising experts are brought in, items are delivered to the store or restaurant, all of which generally come from additional

local businesses. While corporations and big box stores generously donate to large national organizations, local business owners tend to focus on organizations and groups that directly impact their employees and the community around them. Buying youth sports jerseys, holding a fundraiser for an employee’s family member who has fallen ill, sponsoring annual fairs, community theaters, and donations of goods or services to charitable events all come from generous small-business owners. When your dollar is spent inside a small business, it is much more likely to stay in the local community rather than make its way to corporate headquarters far away. Successful businesses pay local taxes which, in turn, fund police, fire and education. A thriving downtown scene often brings in out-of-town visitors, and well-regarded communities can see their property values increase when local businesses are thriving.

Environmental Impact Generally speaking, the closer to home you make a purchase the less of an impact that purchase has on the environment. Foreign goods are shipped by boat, plane or train and often transported several more times via truck until they reach a warehouse or storefront. That locally made barbecue sauce, scarf, wall art or furniture didn’t make near the trek, often being created on-site or within a short drive of the storefront.

Restaurants that utilize locally sourced grains, meats and produce also recognize these products are not only fresher but also lessen their carbon footprint as well.

In 2010, American Express launched Small Business Saturday on the Saturday after Thanksgiving. The country was coming out of one of the worst economic recessions in history, and the effort was meant to encourage people to continue to support struggling small businesses by doing their holiday shopping in person instead of online. Coming into its 10th year, the ‘Shop Small’ movement continues to see massive growth despite ultra convenient online shopping.

According to American Express, in 2018, U.S. consumers reported spending a record high of an estimated $17.8 billion at independent retailers and restaurants on Small Business Saturday. Over the years, Small Business Saturday spending has now reached a reported estimate of $103 billion since the day began in 2010—that’s $103 billion over nine days alone. The company also reported 96 percent of consumers who reported shopping on Small Business Saturday said the day makes them want to ‘Shop Small’ all year long, not just during the holiday season.

There are many ways to spend your hard-earned dollars this holiday season. Consider taking a day to visit some of the various local storefronts in your community when searching for those unique gifts.

Your purchase helps create jobs, fund local services, bring care to those in need, and improve the vitality and feel of your community. Small Business Saturday is November 30, but you can also choose to make it more than just one day each year.

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Testing 1-2-3 Clinical Medical Laboratory Ask your provider to order your tests from Boundary Community Hospital’s Clinical Medical Laboratory.

Quality In-House Testing • Clinical Chemistry • Hematology • Coagulation • Urinalysis • Serology • Microbiology • Immunohematology

Caring for Our Community, Every Day Bonners Ferry, Idaho 208-267-3141 Bonners Ferry Location Walk-In Lab Testing Monday through Friday 7:00 a.m. to 6:00 p.m.* Saturday 8:00 a.m. to 1:00 p.m.* * Provider orders must be received prior to testing.

State-of-the-Art Equipment Fast and Reliable Mayo Clinic Reference Lab

www.boundarycommunityhospital.org BFLL_BCH_1119.indd 1

9/27/2019 10:55:18 AM

Serving our community for over 28 years!

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LOCAL BUSINESS CONTINUES TO GIVE BACK

A COMMUNITY OF

GIVING W

e are fortunate to live in a community where generosity abounds. And though the holidays are fast approaching, which is a time that we see many acts of giving throughout the area, there are local businesses who give of themselves throughout the year to truly help make a difference right here in Bonners Ferry. We are proud to highlight one such business that calls Bonners Ferry home.

Coldwell Banker North Woods Realty is full-service real estate brokerage here in Bonners Ferry for both buyers and sellers of residential, vacant land and commercial property. Owner CJ Tuma purchased the brokerage in 2017. CJ and the rest of the Coldwell Banker North Woods Realty team takes pride in being part of the Bonners Ferry community and do their part in giving back whenever they can. “I love the people, the sense of community and our abundant palate of outdoor offerings that this county has to offer,” says CJ. “We love sponsoring local events from children's sports teams to adult demolition derbies and everything in between.”

BonnersFerryLivingLocal.com

BY JILLAN CHANDLER

They sponsor Parks and Rec T-ball, soccer, baseball, volleyball and basketball teams; all Badger sports activities; host a free community barbecue twice a year; help out in times of need, whether it be pumping a septic for someone who can’t afford it, getting wood in for a family who needs it, or hay for a family in need; a free dinner on Veterans Day for all vets; and so much more! “I love being able to give back to a community who entrusts us with the amount of business that we do,” affirms CJ. “I believe that (giving back to our local community) shows a sense of thanks and gratitude for being supported as much as we are as a locally owned family business,” says CJ. “I don’t do it for any recognition; I truly enjoy being able to help in times of need.” He adds that it’s easy for anyone to give back and that it doesn’t require money or material items.

“Hold a door, grab someone’s cart and take it back to the store, give someone a hand—it never hurts.”

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B L A C K F R I D AY E V E N T F R I D AY , N O V E M B E R 2 9 T H STOREWIDE SAVINGS & EARLY BIRD SPECIALS

A modern boutique with vintage charm

Featured stylist at the 2019 Boundary County Victim Services Fall Festival & Fashion Show

Saturday, November 2nd

Find us on Facebook & Instagram

Mon-Fri 10am - 5pm | Sat 10am - 4pm | 7160 Main Street Bonners Ferry, ID | 208.267.8392

You Are Cordially Invited

Sponsor Levels

Platinum Sponsor Y $1,500 includes Dinner for Eight

Gold Sponsor Y $1,000 includes Dinner for Four

Silver Sponsor Y $750 includes Dinner for Two

to benefit Boundary Community Hospital’s

3D Mammogram Capital Campaign

Kootenai River Inn Bonners Ferry, Idaho

Saturday, February 8, 2020 6:00 pm

Specially-Prepared Four Course Dinner Delicious Dessert Dash Live Auction FOH-BFLL-Nov2019.indd 1

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Donor Levels

Diamond Donor Y $1,000+ Bronze Donor Y $500 Copper Donor Y $250 Register on fryhealthcare.maestroweb.com Fry Healthcare Foundation is a 501(c)(3) non-profit organization.

Fry Healthcare Foundation 6640 Kaniksu Street Y Bonners Ferry, ID 83805 www.boundarycommunityhospital.org/foundation

9/27/2019 8:18:34 AM

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THE PERFECT THANKSGIVING GETAWAY Rainforests of the Olympic National Forest Story & Photos By Marguerite Cleveland

I

n the late fall, visitors to the Olympic Peninsula dwindle and the rains pick up again. With annual precipitation averaging over 100 inches a year, this is one of the rainiest areas in the country. This is the best time of the year to visit the lush Quinault and Hoh rain forests. By the end of August, they can look brown and parched, but once the fall rains return, the verdant foliage and ferns green up into a lovely display. So, pack your rain gear suitable for cool, wet weather; just remember water resistant is not the same as waterproof. Plan to spend a few days exploring the Quinault Valley, the Hoh Rain Forest and the beaches of the Olympic National Park.

Where To Stay The Lake Quinault Lodge was built in 1926 and is the grand dame of lodging in the Olympic National Park.

It sits in the heart of the Quinault Rain Forest surrounded by Douglas fir, Western red cedar and Sitka spruce trees. The public rooms are warm and cozy with plenty of comfy seating and a big roaring fire in the large brick fireplace. It is a step back in time, and the staff is warm and friendly. Amenities include an indoor swimming pool, sauna, game room, a restaurant and a gift shop. Plan your visit to take a break from technology. The lodge has Wi-Fi, but it is spotty in the rooms. There are some pet-friendly rooms available, and the grounds just beg to be explored with your favorite pooch in tow.

Another option for a place to stay is on the coast at the Kalaloch Lodge, which has some darling cabins set on

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IT IS TRULY MAGNIFICENT WITH AREAS SO BEAUTIFUL PEOPLE ARE STUNNED INTO SILENCE WHILE THEY OBSERVE THE NATURAL BEAUTY OF THE VIBRANT GREEN MOSSES WHICH ADORN THE TREES.

a bluff overlooking the Pacific Ocean as well as lodge rooms. There are no TVs, Wi-Fi or phones in the rooms or cabins, so it truly is a getaway.

The Kalaloch Lodge is located a 30-minute drive from the Lake Quinault Lodge and a 45-minute drive from the Hoh Rain Forest, making it a good central location to explore the area. The views of the Pacific Ocean and the sounds of waves crashing on the shore make this the perfect destination for storm watching.

Where To Eat There are limited services in the Quinault area, so you may want to bring extra snacks and drinks with you on your trip. I usually pack a snack box with a variety of individually wrapped treats and chips, and a cooler with drinks, charcuterie and some fruit.

The Roosevelt Dining Room in the Lake Quinault Lodge is named after President Franklin D. Roosevelt, who signed the bill creating the Olympic National Park. Offering breakfast, lunch and dinner each day, it is one of the few places in the area to eat at. It is known for its panoramic

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views of Lake Quinault. The restaurant hosts a Thanksgiving Day Buffet from 11am to 7pm on Thursday, November 28. Make reservations as this buffet is very popular with many locals who come to hike and then enjoy Thanksgiving dinner.

The Salmon House Restaurant is just down the street from the lodge and is known for its salmon prepared four different ways. Another popular menu item is old-fashioned Chicken Cordon Bleu, which is cooked from scratch. A large chicken breast is stuffed with prosciutto ham and swiss cheese then hand breaded, deep fried and then baked for a delicious, oozy cheese yumminess.

The Quinault Mercantile is across the street from the lodge and provides an economical option for food. Snacks are available for sale and they also have a food window in the rear of the store where you can order breakfast, lunch or dinner. There are also tables to sit at. All the food is cooked to order, so don’t expect a quick meal, but it is hot; mostly shortorder items like burgers and food cooked on the grill.

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The Specifics WHERE TO STAY Lake Quinault Lodge Kalaloch Lodge WHERE TO EAT The Roosevelt Dining Room The Salmon House Restaurant WHAT TO DO Quinault Rain Forest Auto Tour Hiking at Lake Quinault Hoh Rain Forest Visiting Kalaloch and Ruby Beach

What To Do You come to the Quinault Valley area to enjoy the natural beauty of the area. Stop in at the Pacific Ranger District-Quinault office, which is next door to the lodge, to get information about hiking in the area and taking the Quinault Rain Forest Auto Tour. Unlike the National Park, the Olympic National Forest is very pet friendly. Ask a ranger for recommended hikes with pets.

When you start your auto tour, take a brief stop before heading out just past the Rain Forest Resort Village to visit the World’s Largest Spruce Tree. This 1,000-year-old giant is one of six record-breaking trees in the Quinault Valley. The trail is just one-third of a mile. The 31-mile tour takes you outside of the congested area to the Quinault Rain Forest, which is filled with towering trees, ferns and lush green moss.

Keep an eye out for waterfalls and Roosevelt Elk who call this area home.

The loop will end up back at the Lake Quinault Lodge once complete.

Hiking is the best way to experience the diverse ecosystem of the rainforest. Right across the street from the lodge are more than 8 miles of interconnected hiking trails which enable you to take a short hike or a much longer one. Check with the front desk for a trail map.

If there will be a storm during your visit, head to the coast for some storm watching. The raging Pacific with its crashing waves during a storm is a sight to behold. The are many viewpoints from your car, or stop at the Creekside Restaurant at the Kalaloch Lodge to enjoy lunch. Stay toasty warm while storm watching through the panoramic windows.

On calmer days, beach walks fit the bill. Bundle up as it will be windy, but the Pacific Coast is worth the chill. You can access 3 miles of beach

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at the Kalaloch Lodge or head further north to visit the stunning Ruby Beach with its picturesque haystacks and rocky beach. There are a variety of beach accesses, each with its own unique charm. While on the beach make sure you pay attention to the tides and never turn your back to the ocean. Sneaker waves or rogue waves are unexpectedly large waves that come up higher than the current tide and can sweep people and even large logs into the oceans.

It is worth the time to drive to the Hoh Rain Forest and hike the worldfamous Hall of Mosses Trail. It is truly magnificent with areas so beautiful people are stunned into silence while they observe the natural beauty of the vibrant green mosses which adorn the trees. The area receives 12 to 14 feet of rain a year, so make sure your rain gear is handy.

A visit to the rain forests of Olympic National Park is a great way to disconnect from traffic, social media, work emails and all the electronic devices that can be so stressful. Thanksgiving is a great time to reconnect with families and unwind before the holiday season begins in earnest.

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c o n ven ien c e r i g h t a ro u n d t h e c o rner

THREE MILE CORNER

STORE

STATION

CAFE

A full-service store with something for everyone

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Come enjoy great food and amazing service

STORE HOURS: Mon-Sat 5am-9:30pm Sun 6am-9:30pm

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CAFE HOURS: Mon-Sat 5am-8pm Sun 6am-8pm

THREE MILE JUNCTION | 3 MILES NORTH OF BONNERS FERRY, IDAHO, 83805 | 208.267.2541

www.ThreeMileCorner.com BonnersFerryLivingLocal.com 51

YUM

PRESENTED BY

Your local Dining Guide

RECIPES

LOCAL FLAVOR

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www.NorthwestSizzle.com

SPOTLIGHTS

CHAI APPLE CIDER POPSICLES Recipe & Photo Courtesy of Marina Gunn MarinaGunn.com | @marinagunn

INGREDIENTS: 8 cups apple cider 1-inch peeled ginger 3 cinnamon sticks 14-16 whole cloves 12 cardamom pods or 1 tsp. ground cardamom 8 peppercorns 1 tsp. vanilla extract

METHOD: • Add all ingredients to a large pot. Bring to boil then simmer for 20 to 30 minutes.

• Remove from heat and once cooled (1 hour) add to a popsicle mold of your choice! (I used this mold, but you can get innovative and pour into paper cups and place in bamboo popsicle sticks, too.)

• Share them, eat them and enjoy!

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GENERATIONS AT THE HEMLOCKS

Come out to Generations at the Hemlocks' newly renovated restaurant where you'll enjoy fine dining with the best service in a beautiful setting. Their diversified menu features locally grown produce, meats and wild game, as well as fresh herbs harvested from their own garden. Open for dinner Friday and Saturday 4 to 9pm, reservations recommended, walk-ins welcome.

73400 Hwy 2 | Moyie Springs 208.267.4363 | HemlocksLodging.com Facebook.com/GenerationsattheHemlocks

We Set the Standard!

PHO 9B THE NOODLE JOINT Serving Bonners Ferry customers the best in Asian-fusion cuisine, you'll find their dishes prepared with only the freshest ingredients! From Yakisoba with choice chicken, beef sirloin, shrimp or vegetables, pho made daily using roasted bones and homemade stock to a variety of teriyaki rice bowls and more, guests will find a delicious variety of choices. Take out/limited dine in Monday 11am to 6pm, Tuesday through Friday, 11am to 8pm and Saturday, 3 to 7pm.

6387 Kootenai Street | Bonners Ferry 208.267.2000 Facebook.com/ Pho 9B The Noodle Joint

CHIC-N-CHOP At this Bonners Ferry diner, you’ll be treated to wonderful service and an inviting, homey atmosphere where the staff treats you like family. Known for their large portion sizes and customer favorites like the broasted chicken, omelets, pies and more, they’re open Tuesday through Saturday 4:30am to 8pm and Sunday 6am to 2pm.

6421 Main St.| Bonners Ferry 208.267.2431

FEIST CREEK RESTAURANT At Feist Creek Restaurant the delicious smells and warm atmosphere make you feel right at home. Serving lunch and dinner, customer favorites range from their smoked prime rib and 25 oz. rib-eye steak to catfish and hushpuppies, homemade fish and chips, burgers, sandwiches and more.

Full bar, pool table, outdoor seating, fish pond and their own private waterfall make this a destination spot to remember.

Their summer hours are Wednesday - Monday noon - 9pm.

2673 Moyie River Road | Bonners Ferry 208.267.8649 Facebook.com/FeistCreekRestaurant

BADGER'S DEN CAFE AND LATTE

At Badger's Den Cafe and Latte, you'll be greeted with fast, friendly service with a smile. On the menu you'll find hearty and delicious breakfast and lunch items, a variety of specialty coffee drinks, smoothies and more! In a hurry? There's a driveup window for your convenience. A stop at this restaurant is a must for locals and visitors alike!

6425 South Main Street Bonners Ferry, Idaho

208.267.4000

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6551 S. Main St. | Bonners Ferry 208.267.1486 Facebook.com/TheBadgersDenCafe

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TWO TONES CAFE Two Tones Cafe is a restaurant where guests will enjoy flavors from around the world in dishes made using the freshest ingredients. With menu options ranging from Asian salads and nachos, to unique beef and chicken entrees, burgers, salads and desserts, there's something for everyone! Indoor and patio seating available. Open daily 11am to 9pm.

6536 Main Street | Bonners Ferry 208.417.304 Facebook.com/ Two Tones Cafe

WATCH YOUR FOOD BEING MADE FRESH!

MI PUEBLO Come join Mi Pueblo for a fiesta of flavor! Proudly serving authentic Mexican food, this colorful diner features dining in, take-out services and space for larger groups. The menu is packed full of beef, chicken, pork and vegetarian selections, including options for smaller appetites or people with dietary restrictions. Delicious combo meals let you sample different items, all at wallet-satisfying prices!

7168 Main Street | Bonners Ferry 208.267.4735 Facebook.com/Mi Pueblo Authentic Mexican Food

ALL FRESH INGREDIENTS SERVING ASIAN FUSION

PIZZA FACTORY If you're looking for delicious and fresh pizza in Bonners Ferry, look no further. At Pizza Factory, they proudly serve up delicious calzones, tasty pasta and, of course, pipinghot pizzas, using only the freshest ingredients around.

Sit down, grab a slice (or two, or three) and dig in! Open Sunday-Thursday 11am-9pm, Friday-Saturday 11am-10pm. And ... they deliver!

6637 Fry St. | Bonners Ferry 208.267.7771 | PizzaFactory.com Facebook.com/BonnersFerryPizzaFactory

Pho Soup, made daily using roasted bones and homemade stock, naturally gluten free.

EAT FRESH

Yakisoba Choice Chicken Beef Sirloin Shrimp Vegetable Teriyaki Rice Bowls MONDAY 11AM - 6PM TUESDAY - FRIDAY 11AM - 8PM SATURDAY 3PM - 7PM

6387 Kootenai St., Bonners Ferry, Idaho 208.267.2000 Pho 9B The Noodle Joint

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ENTERTAINMENT

Bonners Ferry

Check out what is going on in Bonners Ferry in November!

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ENTERTAINMENT NOV

02

Fall Festival Fashion Show Fundraising event for BCVS

BY JILLIAN CHANDLER

IT’S ALMOST HERE! THE COMMUNITY IS INVITED TO ATTEND THIS year’s annual Fall Festival Fashion Show taking place Saturday, November 2, 6 to 9pm at the Boundary County Fairgrounds. Hosted

by Boundary County Victim Services, attendees can expect a night of laughter, familiar faces and exciting auction during this evening fundraising event, all while creating a platform to share knowledge and resources for victims and families of domestic violence and/or sexual assault.

“For this event we concentrate on and emphasize togetherness, community and laughter amongst old friends and new faces,” says Melissa Krejci, a volunteer with BCVS. “We choose to focus on the power of togetherness and the impact of neighbors helping neighbors while we briefly honor the implications of domestic violence and sexual assault.”

They encourage anyone and everyone to attend, though parents are advised to use their own discretion regarding bringing children due to the serious topics discussed.

Last year the event raised $11,000, and proceeds were used to directly serve victims and survivors to meet their needs. Tickets are $15 and may be purchased at Under the Sun, The Dressing Room and Bonner Books. You may also purchase at the door until capacity is reached.

The Dressing Room will be providing fashion items, and Under the Sun will provide beer and wine. There will also be complimentary appetizers, and a live auction and silent auction, as well as “Give Someone Wings” raffle.Purchase a $5 Wings card to be eligible for multiple drawings for a chance to win prizes throughout the evening.

HIGHLIGHT EVENT

Show your support and get your tickets to this year’s Fall Festival Fashion Show.

NOV

NOV

15

23

Bonners Ferry Farmers Market Holiday Market

71th Annual Harvest Sale

The weekly summer markets have come to an end, but each November the Bonners Ferry Farmers Market invites the community to attend their annual Holiday Market and Crafts Fair!

This year’s market takes place Saturday, November 23, in the Boundary County Middle School cafeteria. Featuring all local, handmade crafts, baked goods, holiday gifts, farm produce and fine art, it's a great way to spend the day supporting local while getting a head start on your holiday shopping. The community can stop in to shop and visit with their neighbors and local vendors from 8am to 3pm. BonnersFerryFarmersMarket.org

Hosted by Bonners Ferry FFA Chapter, the 71st annual FFA Harvest sale will be held Friday, November 15, 5:30 to 9pm, in the Bonners Ferry High School gym. Dinner will be served at 5:30pm, with a $5 suggested donation. In addition, they will have live and silent auction items, and homemade candles for sale. All those attending will be treated to a family friendly environment filled with some of the best members of the community in attendance. Proceeds from the sale provide scholarships for FFA members to attend leadership conferences and career development events. BonnersFerryFFA.theAET.com

BonnersFerryLivingLocal.com

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CALENDAR OF EVENTS November

02 02 02 07 10

11

FIRST FREE SATURDAY NOVEMBER 02 10:00am to 4:00pm Boundary County Historical Society & Museum BoundaryCountyMuseum.org

2223

IS A SMALL FARM IN YOUR FUTURE? NOVEMBER 02 10:00am to 3:00pm University of Idaho Extension Office, Boundary County Find out more by calling 208.267.3235

A NIGHT TO REMEMBER NOVEMBER 02 5:00 to 10:30pm The Heartwood Center, Sandpoint CommunityCancerServices.com/events

STAMPING FRIENDS CLUB NOVEMBER 07 6:00 to 8:00pm Chic-N-Chop KatCowell.stampinup.net

HARVEST MOON CENTERPIECE WORKSHOPS NOVEMBER 10 10:00am to 12:00pm The Creative Soul Collective Call 208.610.8806 to register

BonnersFerryLivingLocal.com

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DIABETIC EDUCATION SUPPORT GROUP NOVEMBER 11 1:00 to 2:00pm Panhandle Health Meeting Room Contact Shantel Pluid at 208.267.3141 ext.

4235 for more information

VINTAGE CHRISTMAS MARKET

DON’T MISS!

NOVEMBER 22 & 23 Friday 9:00am to 5:00pm Saturday 9:00am to 3:00pm Boundary County Fairgrounds

23

MENNONITE CRAFT & BAKE SALE

24

MUSIC CONSERVATORY OF SANDPOINT'S FALL SERENADE CONCERT

30

SHOOK TWINS 'GIVE THANKS' CONCERT

NOVEMBER 23 8:00am to 4:00pm Kootenai Valley Mennonite Church Find out more on Facebook or by calling 208.267.0620

NOVEMBER 24 5:00 to 8:00pm Heartwood Center, Sandpoint SandpointConservatory.org

NOVEMBER 30 7:30 to 9:30pm The Panida Theater, Sandpoint Purchase tickets at Panida.org

DON’T MISS!

Traditional Harvest

November 28th, 2019

1:00pm - 5:00pm

THANKSGIVING

Reservation Only

Call 208.267.4363

DINNER

to make your reservation today.

73400 HWY 2 MOYIE SPRINGS, IDAHO | 208.267.4363 | WWW.HEMLOCKSLODGING.COM | F GENERATIONSATTHEHEMLOCKS

2019/2020 SEASON

THE PEARL THEATER

- A SEASON OF SURPRISE -

OCT

TONEY ROCKS & THE REJECTS

FEB

WEST MY FRIEND

26 01

Skilled guitar, meaningful lyrics...folk music at its finest!

Back by popular demand with their sonically adventurous acoustic music!

MAR APR

SURPRISE EVENT OF THE SEASON!

MAY

CLAUDE BOURBON

MAY

LEEROY STAGGER & THE REBELTONE SOUND

(TBA)

03 16

Trust us...have we ever steered you wrong?

Breathtaking acoustic fusion of blues, jazz, folk, classical and Spanish guitar.

Singer-songwriter sharing his story with Contemporary/Americana Sounds.

GET YOUR SEASON PASS TODAY ONLINE AT THEPEARLTHEATER.ORG OR CALL 208.610.2846 ALL 5 SHOWS ONLY: $65 MEMBERS / $70 NONMEMBERS

The Pearl Theater | 7160 Ash St., Bonners Ferry, ID

BonnersFerryLivingLocal.com

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AFTER

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Wink Inc. does gravel sales, crushing, hauling, road building, excavation, utilities, demolition, sewer systems, rock walls, site prep, foundations, water lines, subdivision development ...

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BRINGING THE BOUNDARY COUNTY COMMUNITY

Together

BOCO Backpacks | Food for Kids Nonprofit Organization Helping Kids in Our Community

For more information, contact Shirley at 208.255-9847 or

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