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Recipe & Photo Courtesy of Stephanie Lynn Gertrude Brown Yield: One 9x13” Pan

I N G R E D I E N T S : ½ cup melted butter 1 medium-size loaf white bread or Brioche ½ cup raisins or dried fruit ¼ cup Irish whiskey 1 cup heavy cream 1 ½ cups whole milk 8 oz. cream cheese 4 eggs ½ cup granulated sugar ½ tsp. cinnamon

METHOD: • First things first, your raisins need to get drunk. Place the raisins in a bowl and add the whiskey to cover them. Let sit at room temperature for at least two hours, but the longer the better.

• Preheat your oven to 325°F. While the oven is heating up, use melted butter to coat a 9x13” baking dish.

• Cut the bread loaf in 1-inch thick slices, and generously butter both sides. Place bread in the prepared pan by either cutting into cubes, or for a bit of a fancier approach, shingle in the whole slices in a single layer by overlapping the slices.

• Place the pan into the oven for 7 to 10 minutes to lightly toast the bread.

• While your bread is getting a glorious tan, place the milk, heavy cream and cream cheese into a saucepan. Slowly stir over a medium-low heat until the cream cheese is melted and combined.

• In a separate bowl, combine the eggs, sugar and cinnamon. Once the milk mixture is ready, slowly add to egg mixture a little at a time, mixing well before each new addition.

• Once the milk and egg mixtures are fully combined, pour two-thirds of the amount into the pan over the toasted bread. Set aside for 15 to 20 minutes to allow the bread to absorb the custard mixture.

• Remember those tipsy raisins? Strain out the raisins, being sure to save the whiskey. Sprinkle the raisins over the bread and custard mixture.

• Pour remaining custard over the raisins. Place pan into the oven and cook for 1 hour until the custard is puffed up and set. The top should be slightly browned as well.

• Remove from the oven and serve immediately.

We Set the Standard!

If you're looking for delicious and fresh pizza in Bonners Ferry, look no further. At Pizza Factory, they proudly serve up delicious calzones, tasty pasta and, of course, pipinghot pizzas, using only the freshest ingredients around. Sit down, grab a slice (or two, or three) and dig in! Open Sunday-Thursday 11am-9pm, Friday-Saturday 11am10pm. And ... they deliver! 6637 Fry St. | Bonners Ferry 208.267.7771 | PizzaFactory.com Facebook.com/BonnersFerryPizzaFactory

PHO 9B THE NOODLE JOINT

Serving Bonners Ferry customers the best in Asian-fusion cuisine, you'll find their dishes prepared with only the freshest ingredients! From Yakisoba with choice chicken, beef sirloin, shrimp or vegetables, pho made daily using roasted bones and homemade stock to a variety of teriyaki rice bowls and more, guests will find a delicious variety of choices. Take out/limited dine in Monday through Friday, 11am to 7pm. 6387 Kootenai Street | Bonners Ferry 208.267.2000 Facebook.com/ Pho 9B The Noodle Joint

CHIC-N-CHOP

At this Bonners Ferry diner, you’ll be treated to wonderful service and an inviting, homey atmosphere where the staff treats you like family. Known for their large portion sizes and customer favorites like the broasted chicken, omelets, pies and more, they’re open Tuesday through Saturday 4:30am to 8pm and Sunday 6am to 2pm. 6421 Main St.| Bonners Ferry 208.267.2431

6425 South Main Street Bonners Ferry, Idaho 208.267.4000

BonnersFerryLivingLocal.com 54 FEIST CREEK RESTAURANT

At Feist Creek Restaurant, the delicious smells and warm atmosphere make you feel right at home. Serving lunch and dinner, customer favorites range from their smoked prime rib and 25 oz. rib-eye steak to catfish and hushpuppies, homemade fish and chips, burgers, sandwiches and more. Full bar, pool table, outdoor seating, fish pond and their own private waterfall make this a destination spot to remember. During the winter months, you can find them open Wednesday through Monday, noon to 9pm. 2673 Moyie River Road | Bonners Ferry 208.267.8649 Facebook.com/FeistCreekRestaurant

BADGER'S DEN CAFE AND LATTE At Badger's Den Cafe and Latte, you'll be greeted with fast, friendly service with a smile. On the menu you'll find hearty and delicious breakfast and lunch items, a variety of specialty coffee drinks, smoothies and more! In a hurry? There's a driveup window for your convenience. A stop at this restaurant is a must for locals and visitors alike! 6551 S. Main St. | Bonners Ferry 208.267.1486 Facebook.com/TheBadgersDenCafe

Treat yourself to an authentic Salvadoran pupuseria and Americano comfort food downtown! Serving breakfast and lunch, patrons can choose from a selection of pork, spinach, cheese and bean pupusas, as well as other menu items like steak burritos, egg-drop soup, BLT sandwich, egg scrambles and bagels. Accompany your meal with fresh-squeezed orange juice, smoothie, a cup of 100 percent Kona Coffee or craft beers. Dine in 8am to 3:30pm Tuesday through Saturday, 11am to 4pm Sunday; or text your order in. 6428 Kootenai Street | Bonners Ferry 208.255.8792 Facebook: Bonners Ferry Pupuseria LLC

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