March 2020 Bonners Ferry Living Local

MARCH 2020

LIVING LOCAL

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HOME AND GARDEN

P R E S E R V I N G N AT U R E W H I L E P U R S U I N G H E A LT H

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TIPS FOR SMALL SPACES

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A modern boutique with vintage charm

Spring Open House SATURDAY, MARCH 21 ST 9AM-5PM

Join us as we showcase our spring fashion and accessories, have sips, snacks and sales along with great giveaways!

Find us on Facebook & Instagram Mon-Fri 10am - 5pm | Sat 10am - 4pm | 7160 Main Street, Bonners Ferry, ID | 208.267.8392

Novinger

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Protecting Your Interests Since 1915

Congratulations to Novinger Music Center’s students performing at the North Idaho Music Teachers’ Association Performance Festival on March 21!

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We’ll turn your dreams of owning real estate into a reality...

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6426 Kootenai, Suite 101 | Bonners Ferry, ID

P.O. Box 749 | 6977 S. Main | Bonners Ferry, ID 83805 | 208.267.3129

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North Woods Realty CBBonnersFerry.com

Thinking of Selling? Want Results?

Call 208.267.8575

# 1 Brokerage in Boundary County for 2019!

The Power of BLUE! Call 208.267.8575

If YOU are thinking of buying or selling.

M E E T O U R T E A M ! Locally owned, globally known.

CJ Tuma Owner

Chris Clark Associate Broker

Lori Allen Realtor

Sam Testa Realtor

Steven Holly Realtor

Voted #1 Realtor and One of the Best Real Estate Brokerages in Boundary County’s “Best of 2018” and “Best of 2019” Recipient of Top Power Broker Firms 2019 Award

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Tim Cady Realtor

Kelly Wyatt Office Manager

License # DB32854

BONNERSFERRYLIVINGLOCAL.COM

MARKETING MARKETING & SALES DIRECTOR Alison Henslee | 208.610.8806 alison@like-media.com

EDITORIAL EDITOR IN CHIEF Jillian Chandler | jillian@like-media.com STAFF WRITERS Colin Anderson | colin@like-media.com Abigail Thorpe | abigail@like-media.com

DESIGN CREATIVE DIRECTOR | Maddie Horton LEAD GRAPHIC DESIGNER | Darbey Russo GRAPHIC DESIGNER | Kennedy Pew DIGITAL CREATIVE DIRECTOR Whitney Lebsock

ACCOUNTING/OPERATIONS MANAGING PARTNER | Kim Russo EXECUTIVE DIRECTOR | Steve Russo DIRECTOR OF OPERATIONS | Rachel Figgins DISTRIBUTION MANAGER Colin Anderson | colin@like-media.com

CONTRIBUTORS

Hannah Sucsy Willis, Nikki Luttmann, Trish Buzzone, Dan Thompson, Dan Aznoff, Susan Layeux, Taylor Shillam, Stephanie Lynn Gertrude Brown BONNERS FERRY LIVING LOCAL MAGAZINE

is brought to you by Like-Media.com. If you would like to advertise with us, please call 208.610.8806 or email alison@like-media.com. To submit articles, photos, nominations and events, email us at info@like-media.com.

Living Local magazine is published monthly and distributed freely throughout Bonners Ferry, Sandpoint, Dover Bay, Coeur d’Alene, Hayden, Post Falls, Rathdrum and the Spokane Valley. Opinions expressed in articles or advertisements do not necessarily reflect the opinions of the publisher. Living Local magazine is not responsible for omissions or information that has been misrepresented to the magazine. Living Local magazine is produced and published by Like Media, and no part of this publication may be reproduced or transmitted without the permission of the publisher.

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PRESENTING FOR THE FIRST TIME

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North Woods Realty

BONNERS

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PUBLISHER’S

Note

GLASS & DOOR CO.

A WARM WELCOME TO THE ARRIVAL OF SPRING

We Do Garage Doors & Openers Windows Wood | Vinyl | Aluminum Doors- Interior & Exterior Garage | Garage Door Operators Windshield Replacement | Chip Repair Countertops Shower Enclosures

oodbye winter and hello spring! It’s hard to believe that we’ve made it through the coldest and darkest of winter days and that spring is nearing its arrival. To celebrate, or should I say welcome it, this month’s issue marks our home and garden edition. You’ll find articles sure to inspire that green thumb, with information highlighting both gardening tips for those with smaller spaces to work with as well as provide eco-friendly tips for the upcoming gardening season.

Idaho, with several stops in between.

If you’re looking to not only improve your outdoor garden space but freshen up the indoors as well, we’ve compiled some great ways and helpful ideas to help get you started.

Steve Russo Executive Director | steve@like-media.com

And speaking of great brews, let’s not forget the whiskey! March 17 is St. Patrick’s Day after all, and this month’s recipe pays homage to the holiday with a delicious Irish Bread and Butter Pudding—and yes, the ingredient list includes a splash of some good ol’ Irish whiskey!

Cheers to spring and all that the season brings!

As you’re sure to work up a thirst taking on these home and garden projects, our feature story explores the craft brewery scene, from Gig Harbor, Washington, to Bonners Ferry,

Vern Wilson Glass Glazing Commercial & Residential

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MARCH 2020

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LIVING LOCA

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D HOME AN GARDEN

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SPRING IS AROUND THE CORNER, and now is the time, if you haven’t already, to start planning those home and garden projects! You won’t want to wait, as this will be the summer to enjoy all that you’ve accomplished, whether by yourself or with the help of professionals. Those hot summer days and warm summer nights spent with family and friends in your new and improved backyard space is sure to mark the beginning of new memories to be made. Enjoy!

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Con t e n t s 10

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ESSENTIALS

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Does A Beautiful Yard Help Sell Your House?

GOOD NEWS

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Freshman Braeden Blackmore

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HOME & GARDEN

BUSINESS SPOTLIGHT

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TRAVEL & LEISURE

Caribou Creek: Log homes that last a lifetime

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Boundary County Give & Receive: The spirit of Christmas lives year-round

ATHLETE OF THE MONTH

The STEM of Their Future: Priest River boys to attend leadership program

Walking for Recovery: Preserving nature while pursuing health

LIFE & COMMUNITY

IN FOCUS

FEATURE STORY

HEALTH & LIFESTYLE Early Detection: Tests that can save your life

BonnersFerryLivingLocal.com

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Kirkland, Washington: A couple's getaway to this vibrant waterfront community

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Innovation Comes to a Head at Craft Beer Breweries

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Tips for Creating Small Garden Spaces

FOOD & DRINK

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Your local guide to the tastiest hot spots around town and local recipes

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ARTS & ENTERTAINMENT Calendar of great local events, music, sports and shows!

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Time for a Fresh Coat?

G I V E N E W L I F E TO A N O L D P I E C E W I T H PA I N T

BY NIKKI LUTTMANN, SEVEN BEE INTERIORS FOR SANDPOINT FURNITURE, CARPET ONE AND SELKIRK GLASS AND CABINETS

S

ometimes the best option for creating something new is by using something old or recreating something that we already have. One of my favorite ways to give something new life is by giving it a coat of paint. I have painted cabinetry, furniture and even textiles in this way, and have nearly always been happy with the results.

My dad was a very talented carpenter and craftsman, and one thing that he always stressed was using the right tool for the job. This is especially true with paint. To try to paint something like a table or chair using wall paint is just setting yourself up for failure. It doesn’t have the right consistency and staying power—and will not last. (Read on to find out which paints I’ve had the best luck with!)

Dad also stressed the importance of proper preparation for any project. For painting furniture, this means taking off any upholstered parts, such as seat pads, and cleaning the wood thoroughly with a product like TSP, which removes any residual grease or other buildup that would otherwise affect the paint adherence. Primer is optional for most pieces, depending on the paint, so be sure to read directions.

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For cabinetry, the prep phase is a little more involved. It’s not fun, but you must remove the doors, drawers and any hardware, including hinges. Use the TSP (no need to strip surfaces with a solvent), then sand with a fine-grit sandpaper, making sure the surface is dust-free by wiping with a clean microfiber or cotton cloth. Next, even if the paint you have chosen says that primer is not required, add a coat of primer anyway. Make sure your primer coat somewhat matches the tone of the paint you are using. If you are painting your cabinets a fresh white, use white primer; if your paint is darker, use gray. I like Kilz or Zinsser primer brands, available at home improvement or paint stores.

Here is where things get a little tricky. Paint selection for your project is key. There are a variety of alternative “furniture” paints out there on the market. I have used many of them— including the expensive and, in my opinion, overrated Annie Sloane paints from England; and the ones I’ve had the best luck with include General Finishes Milk paint, available online in a variety of colors, and their entire line of topcoats, which are amazing. I especially love their matte finish topcoat, which has very little sheen to it but does an amazing job of protecting any painted surface.

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401 Bonner Mall Way, Ponderay, Idaho SANDPOINT FURNITURE STORE HOURS:

Mon-Fri 9am-6pm, Sat 9am-5pm, Closed Sunday

SANDPOINT FURNITURE STORE HOURS:

Mon-Fri 9am-6pm, Sat 9am-5pm, Closed Sunday

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One of my favorite ways to give something new life is by giving it a coat of paint.

I have also had great luck with Dixie Belle’s line of paints, which are sold in Ponderay at Now and Then, a consignment shop that I frequent for their fun décor items. If you decide to go with this brand, talk to the ladies in the store about technique, as they have done many projects with this paint and know all the tips and tricks, including using a plant mister to apply an even second coat!

Providing guidance, direction and understanding.

6821 Main Street, Suite C Bonners Ferry, ID

208.267.9228

Home Depot sells a Behr brand of chalk paint that I used to paint my piano. Though the texture was not nearly as good as the Dixie Belle, it can be tinted to match any color in the store, and I wanted the piano to match my wall color, which it does, but not without a lot of work (five coats!).

Should you choose to go out on a limb and paint upholstery, please note that chalk paint

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is your best option for this. But you must water it down substantially! I used the aforementioned Annie Sloane brand of paint to do this, and I watered it down by 50 percent, and then applied the paint in thin coats. This worked but of course completely changed the texture of the fabric. The piece wasn’t nearly as comfortable as it had been pre-painting, so it eventually found its way out of our home and into the donation center.

That said, some projects are just destined not to be as great as we see them in our mind’s eye. For something like cabinetry or heirloom pianos, where failure is not an option, please be sure you use the prep methods outlined above and do purchase the right products for the job to avoid any headaches or frustrations.

Outdoor Aesthetics DOES A BEAUTIFUL YARD HELP SELL YOUR HOUSE?

Ready to sell?

Looking to buy?

CALL ME TODAY!

Submitted by Laura Kimball, Realtor - Coldwell Banker Resort Realty

A

healthy, green lawn and tidy landscaping does more than just beautify your home; it also adds value! Like a new coat of paint, a well-tended lawn boosts curb appeal and helps potential buyers fall in love with your home at first sight.

According to the National Association of Realtors Remodeling Impact Report, curb appeal is important to 98 percent of buyers when choosing their home. The study shows that a landscape upgrade returns 100 percent of the investment, whereas a kitchen remodel would recoup only 67 percent.

with a beautiful pot of flowers on the porch, a wreath on the door or a flag will make your home pop and more visually appealing. Also be sure to remove any trash cans, political signs, toys and excessive yard decoration.

With spring just around the corner, here are some spring lawn care tips, according to Better-Lawn-Care.com:: • Don’t start working in your lawn until the soil has dried out.

• Sharpen your lawn mower blades and change the oil.

Some things to consider when planning landscaping:

• Have your soil tested if it has been more than three years.

Keep it Simple - Choose low maintenance plants and avoid excessive landscaping. Too much going on can turn people away who feel like the maintenance would be too much work. Remove overgrown trees and shrubs to give the yard a cleaner appearance and make the home appear larger.

• Mow low to remove the dead gras tops.

Maintenance - Trim hedges, trees and shrubs and keep the grass mowed. Replace old mulch and weed any gardens. You want the potential buyers to be impressed with how well you keep your yard so they know you’ve taken good care of the rest of your home.

Accessorize - Drawing attention to the front door makes the home inviting. Adding color

• Aerate your lawn if it wasn’t done in the fall.

• Overseed bare spots.

• Apply crabgrass preventer around Easter.

• Apply light nitrogen fertilizer around Memorial Day. • Wait to water your lawn until late spring/ early summer.

A home with a beautiful lawn and curb appeal could very well be the difference between a sale and a price reduction

A lifetime resident of Boundary County and North Idaho, let my knowledge of this area work for you!

208.610.9354

laura.kimball@coldwellbanker.com 202 S. 1st Ave. Sandpoint, ID 83864 MLS #SP48410

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Walking for Recovery PRESERVING NATURE WHILE PURSUING HEALTH

By Hannah Sucsy Willis Photos Courtesy of Terry and Sue Huggins

“I WISH PEOPLE WOULD TAKE A LITTLE MORE PRIDE IN WHERE WE LIVE AND NOT LITTER.”

I

’m sure most Boundary County residents would agree that we live in a beautiful place.

Whether enjoying snow-covered Purcells from afar or hiking the peaks and ridgelines of the Selkirks, stunning scenery is all around us. But anyone who spends much time out in the forests has surely found evidence that many people do not respect the beauty of the roads and trails.

Terry Huggins has lived in Boundary County all his life, and he loves where he lives. He and his wife have been cleaning the forest service roads for the past 17 years. They spend their summers camping and four-wheeling with their puppy, and they take their pinchers along to pick up trash.

It’s not just a few pieces here and there but rather pickup loads full of trash that people throw out of their vehicles or leave behind in their camp spots.

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Terry is unable to work because of trauma from an antibiotic he took six years ago. Before he took the medication, he was active, healthy and very busy working three jobs. But just two pills of Ciprofloxacin was enough to permanently damage the nerves of both inner ears, resulting in the loss of over 75 percent of his hearing and balance.

He visited several specialists only to be told the same thing: The damage is permanent and there is nothing that can be done to cure or improve it. This drastically changed his life in many ways.

Even hearing and understanding on the telephone is a challenge now.

But Terry is not one to sit around, not one to be kept down. “He just puts one foot in front the other and goes; he’s a fighter,” says his wife Sue. She says that he needed to find something to help fill his time since he couldn’t work anymore, but

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too much noise makes him feel sick and almost everything makes him nauseated. But he was not content to just sit around and do nothing.

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In March of 2019, Terry began walking daily for his health. Although it started as an effort to improve his balance and get exercise, it grew into a daily habit to beautify our county. He has been walking daily for almost a year now, and he has already covered 582 miles of roads in Boundary County. Each day is different as far as what he is physically capable of, but he gets out every day for at least a short walk.

His drive and determination have proven the doctors wrong—Sue said that since he has been walking, his symptoms have definitely improved.

“I usually drive to my destination and park my pickup. I walk one direction, and when I start getting tired, I walk back toward my vehicle,” says Terry. “It depends on the amount of trash I find; most of the time I bag it and drive back to pick it up.” Terry adds that he walks until his body tells him to stop. Some days that is only a mile, but many days Terry walks 3 to 6 miles.

When he gets home, he sorts out everything that is recyclable and hauls it to the appropriate place.

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“I wish people would take a little more pride in where we live and not litter,” he says. “I wish that people, no matter where they live, took more pride in their communities and would stop littering.”

Because of Terry’s hearing loss, walking along roadsides has its challenges. He can’t always hear the cars coming, and so he is careful to wear bright colors. He walks with a pincher, which he uses both to help him balance and to pick up trash.

Even family life has been deeply affected by Terry’s affliction. He tries to still be involved with his grandkids and great grandkids, but it’s not easy. For example, the noise from a grandchild’s basketball game is enough to bring on additional dizziness and tremors.

Fishing is really the only thing he can do that doesn’t cause nausea or tremors, so he spends a lot of his time down by the river. But Terry is not giving up.

He plans to continue to walk every day and pick up trash, and is happy to have something worthwhile to do. “I do this because I love it here. I have lived here all of my life, minus a couple years I left for work. It makes me feel good being able to contribute a little bit for our community by trying to keep our roads clean. We love living in Boundary County; it’s beautiful here. Boundary County is home, and I take pride in living here.”

Monday - Friday 9am-5pm Saturday 10am-4pm 7196 Main Street, Bonners Ferry 208.267.4466 boundaryconsignments.com f Boundary Consignments

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The spirit of Christmas lives year-round

BOUNDARY COUNTY

GIVE & RECEIVE

By Hannah Sucsy Willis

I

t all started with a mattress set that Alison Henslee set out to donate credit,” says Alison. “I fielded calls, followed up on posts and organized on behalf of her mom. In addition to the person who ended up with volunteers from my warm living room, but Aaron was truly the muscle the bed, there were five or six more people who were interested in behind the Giving Spirit of Christmas operation. He filled the gaps in the item. One of those was a single mother of four in need of a bed my list, organized wood splitters and haulers, trouble-shot vehicle issues, for her 6-year-old son. Alison put the word paid bills, bought gifts, wrestled mattresses out, generosity came out of the woodwork, and was good-natured—even when he was in and soon this boy had a brand new bed. pain and I was bossy!"

Alison became aware of other needs of this Six beds, two or three bills, rent money, The beauty of this family, and with the help of a few friends, she presents/decorations for eight families, vehicle soon had a car full of everything to take care repairs or parts, firewood and too many gifts of this family's immediate needs. The mother is that it wasn’t just to count were donated in just three weeks. was absolutely overjoyed and deeply touched, and she promised to pay it forward.

The beauty of this is that it wasn’t just two two people doing people doing nice things. This was spurring For Alison, the joy of giving combined with dozens of people to help others, strangers a new awareness of needs was enough to nice things. This was or not. Alison and Aaron knew that they light a spark to do more. She created a post couldn’t just let it die, so they decided to on Bonners Ferry Facebook Yard Sale site create a new Facebook group to carry out asking people what one thing they needed for spurring dozens of the same mission—year-round! Like and the holidays that they were unable to afford. follow Boundary County Give & Receive (on One of the comments on the post was from people to help others, Facebook) to participate in this inspirational Aaron Supernant, who was excited about connection of generosity. If you want to be Alison’s vision, and he volunteered to help part of it but you aren’t on Facebook, you track requests and whatever else was needed. strangers or not. are welcome to contact Alison at aghenslee@ "I really feel like Aaron should get most of the gmail.com or 208.610.8806.

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“I am excited to share my love of sports with my children, and now through Parks and Rec Sports I am able to share that love with all kids in our community.”

BONNERS FERRY WELCOMES NEW PARKS AND REC YOUTH SPORTS DIRECTOR REGISTRATION FOR SPRING SPORTS IS HERE!

BY ABIGAIL THORPE

I

daho’s gateway in the north welcomes a local to its Park and Recs family. Sarah Skinner—a Bonners Ferry lifer—recently became the new Parks and Rec Youth Sports director for Boundary County.

Skinner grew up on a grain farm in District 1, and when it came time to raise her own family, she decided she wanted her children to experience the same amazing childhood she had in the country, and so she moved back onto the farm in Bonners.

She grew up playing sports and developed a deep love of it at a young age.

Parks and Rec sports were the first organized team sports she played and allowed her a healthy and fun outlet for her competitive nature. “Some of my best childhood memories involve Parks and Rec baseball and soccer.

It really just felt natural that I would be involved in this organization as an adult,” she says.

Skinner is passionate about creating access to sports for all kids in her community and looks forward to continuing the athletic program through Parks and Rec. “I am excited to share my love of sports with my children, and now through Parks and Rec Sports I am able to share that love with all kids in our community,” she adds.

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The athletic program is gearing up for the spring, with softball and baseball starting out this year’s sports schedule. The season runs April 14 through May 21, and the registration deadline for both is March 28, so make sure to sign up soon! Registration forms are available outside of the Parks Office at 7171 5th Street across from the tennis courts and are also available online at Boundarycountyid.org/site-page/parks-andrecreation. It is a great opportunity for kids to get out and develop their sports abilities while enjoying a team environment and meeting new friends. It is open to all kids who want to participate, regardless of skill level.

Parks and Recs relies on volunteers to fuel its athletic program, and there are many opportunities for those wanting to get involved with the organization, including a need for coaches, referees, scorekeepers and sponsors. Skinner can be reached at 208.304.3603 or bcpark_rec@yahoo. com for anyone interested in volunteering.

“I also want to say thank you to past, present and future volunteers and sponsors,” says Skinner. “Without you this organization would not be possible.”

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f

ATHLETE OF THE MONTH

BY COLIN ANDERSON

Is it time to retire your furniture?

Photo Courtesy of Bonners Ferry Herald

We’ve got something new and beautiful for you in store!

BRAEDEN BLACKMORE

F

freshman

or athlete of the month Braeden Blackmore, the love for the game of basketball didn’t materialize right away.

He’s been playing the game since the fourth grade, but it took a few motivating coaches to help him develop the enjoyment he now has for the game. “As time went on and I began being coached by Nathan Williams and also Ryan Mai, I developed a love for basketball, which I play all year long on different teams and am coached by multiple coaches,” he said.

adjustment because of changing coaches as well as teammates,” he said.

The Bonners Ferry freshman not only plays for the high school team but on traveling teams throughout the year, which include players from Bonners Ferry, Sandpoint and Coeur d’Alene. This exposes Braeden to another level of competition as well as different coaching styles and techniques. He’s tried other sports, but his sole focus is now on continuing to improve his basketball skills and leave his mark on Badger athletics. “Joining the high school team this year as a freshman was a big

From not even enjoying the game initially to making it a centerpiece to his life, Braeden hopes to continue to improve his game enough to play college ball, something he says would be a dream come true. Right now Braeden is focused on competing hard through the end of the season at hand and won’t have much of a break before spring and summer ball begins.

He says having his coaches remind him to be positive and work hard is the motivation he needs to keep improving on the court.

While the season has had its ups and downs for both Braeden and his teammates, he is proud of the progress that is being made. “We are starting to get a rhythm and learn to work as a team,” he said. Braeden can use this season’s experiences to help him become an even better player, teammate and leader as he continues his high school career.

IN HIS WORDS... "As time went on and I began being coached by Nathan Williams and

also Ryan Mai, I developed a love for basketball, which I play all year long on different teams and am coached by multiple coaches.”

BonnersFerryLivingLocal.com

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NORTH IDAHO

IN FOCUS THE STEM OF THEIR FUTURE PRIEST RIVER BOYS NOMINATED TO ATTEND SEATTLE LEADERSHIP PROGRAM

BY DAN THOMPSON

W

hen a letter first arrived with a gold seal, Malarie Laffoon was a bit skeptical. It looked like spam mail.

future, to not encourage him more to go. And when they re-assessed, Brady was on board—and so was she.

But when she opened it, it revealed a delightful surprise: Brady, her 8-year-old son, had been nominated and invited to attend a prestigious STEM program in Seattle this summer.

“I will be in the motel next door,” she said. “I can’t see myself being six hours away from him.”

In order to be nominated, his grades had to be high and he had to demonstrate an extreme amount of maturity, both attributes Laffoon recognized. But still, a week at a camp in Seattle?

“I’m thinking, ‘Really, my 8-year-old kid is gonna do this?’” Laffoon said.

Brady was skeptical, too, she said, which made her feel a bit better: It was fine that he didn’t want to go. Laffoon couldn’t sleep, though, she said; it was too great of an opportunity, too huge for his

As it turned out, though, Brady wasn’t the only boy from Priest River who had been nominated.

So had Austin Schuler, his classmate. And so, the plan is for two boys from North Idaho to attend the National Youth Leadership Forum's Pathway to STEM for one week in July.

“This is such a small community, and Seattle’s huge,” said Kristy Schuler, Austin’s grandmother.

“Austin’s never been to Seattle, so this is gonna be an experience of a lifetime. These two young boys get to go to a big city, and a university at that. I think it's a very big thing.”

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Austin, who turned 9 in September, and Brady, who will turn 9 in May, will attend the program at Northwest University. According to the program website, EnvisionExperience.com, the boys will have the opportunity to “develop skills in leadership, self-management, time management, communication, collaboration and goal setting, and will gain a better understanding of their own strengths and interests. Students will come away from the program with a clear view of their pathway toward a lifetime of rewarding work and studies, and with increased self-confidence, selfawareness and independence.”

Those who attend are carefully supervised and are able to check in with their families regularly.

The boys will be able to room together at night, Laffoon said, and she will never be far away.

One highlight, Laffoon said, is the chance to build functional robots and bridges, which

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Brady is excited about. She is hoping that the trip reveals to Brady that he has all sorts of possible paths to pursue.

“I’m really hoping that he learns some independence,” she said. “I want him to know there’s a bigger world out there than our little towns we’ve lived in.”

Schuler said Austin is excited about the forensic, science-based activities. “When we were reading the brochure,” she said, “the part that struck him was the CSI stuff, studying the skeleton. That was the one that really popped out at him. … It’s going to be really fun for these kids.”

The Laffoons—Malarie and Brandon, as well as their children Brady, Brody and Braxly—moved to Priest River recently from Montana, where they had lived for 10 years. They like that Priest River is small, Laffoon said, and that nature is

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BRADY LAFFOON

right there at their doorstep.

“I like that I’m able to watch my kids walk from my house to school. I like that there are woods and a river within walking distance,” she said.

“We’re out in the woods almost every day in the summer.”

The STEM program tuition is $2,395, a cost that the Laffoons have found some creative ways to meet. Laffoon has been teaching painting classes in town, something she started doing as a way to raise funds for the school. For this program, they have established a GoFundMe page at bit.ly/2LGh0tG. Brady has been out in the woods helping his father split wood, she said, and that “Brady wants a chainsaw for his birthday so he can cut wood with his dad, not only split it.”

Brady has been a great model of leadership and character, according to Priest River Elementary third grade teacher Elanna Philipoff.

“People like to be around Brady,” she said. “He’s very kind, he’s nice, he’s very lighthearted, he’s generous. People just gravitate to him. He’s one of those kids that kids and adults like.”

AUSTIN SCHULER

Philipoff, who has been teaching in Priest River for 25 years, has personal experience with the NYLF Pathways program: Her daughter attended a similar event, focused more on government, in Washington, D.C, when she was a fifth grader.

Philipoff said she is a firm believer in the power of STEM programs—though she likes to add Arts to the Science, Technology, Engineering and Math, and thus call it STEAM. “I think that’s a really strong focus that our kids need. Our kids are so used to everything being fast,” she said. “They love the engagement that (STEAM) can offer, and I think our kids are different than they were 20 years ago. They’re different learners, and they need that reasoning and to see how things work.”

Schuler agreed with that assessment. Schuler has two sons and a daughter herself, and said she noticed raising them that boys are just different than girls, and that a STEM program is right up the alley for boys who benefit from hands-on learning. Austin, she said, is already doing this in many ways: He loves Scouts, rollerblading and just being outside.

When Schuler saw the letter in the mail, she,

BonnersFerryLivingLocal.com

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like Malarie Laffoon, was so excited. “It is such an honor, and then after reading about it, this is really incredible.”

But both Schuler and Laffoon are a little nervous about being away from the boys for an entire week, so they will be making the trip as well as staying close by. They have been to Seattle before: The Laffoons went last summer to visit the zoo and the science center; Kristy Schuler has a niece there and has visited before, though Austin has never been. Schuler, though, isn’t nervous about Austin enjoying himself.

“I don’t think he’s nervous at all. He’s a really social kid, so he has no problem with any of that,” she said. “I think I will be freaking out more than he will.”

For the Laffoons, it was clear to them that this was a chance that they couldn’t pass up, despite some of Malarie’s reservations.

“It’s an absolutely once-in-a-lifetime opportunity,” she said. “The reality of him getting nominated again is slim to none. It’s one of those things when you get this you have to do it. … It scares the heck out of me … but it’s gonna be a big step for me as well to let him spread his wings.”

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The Badgers Den Cafe & Latte is a family style restaurant serving breakfast, sandwiches, burgers – including buffalo burgers, huckleberry milk shakes and other American favorites.

Open 6am-2pm daily or drive through for your morning latte starting at 5:30am.

WiFi friendly!

6551 Main Street - Bonners Ferry

208.267.1486

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Log Homes that Last a Lifetime Traditional craftsmanship meets quality and value

By Colin Anderson

CARIBOU CREEK 195 Sunrise Road Bonners Ferry, Idaho 83805 800.619.1156 CaribouCreek.com

IN THE 30 YEARS SINCE OPENING ITS DOORS, CARIBOU CREEK HAS CREATED HUNDREDS OF UNIQUE STRUCTURES—EVERYTHING FROM ESTATES, MULTI-LEVEL LOG HOMES AND CABINS TO TIMBER-FRAMED HOMES AND EYE-CATCHING COMMERCIAL BUILDINGS.

L

iving in the Northwest, a region surrounded by beautiful mountain forests, many choose to bring the look of the outdoors inside when it comes to the design of their homes. Wood accents look striking as exposed beams or fireplace mantels. Though they specialize in beautiful custom log homes, Caribou Creek Log Homes in Bonners Ferry is ready to help make your vision come true, no matter the project big or small.

Those who are already in their dream homes but are looking at an update or addition to their home can also utilize the beauty of wood in many ways.

Caribou Creek can create custom wood staircases, rustic log and timber siding, entries and gates, decorative wood beams, or create a detached garage or outbuilding, just to name a few.

Creativity and customization is something that the builders and design team at Caribou Creek Log Homes are happy to include in all their builds. In the 30 years since opening its doors, Caribou Creek has created hundreds of unique structures—everything from estates, multi-level log homes and cabins to timber-framed homes and eye-catching commercial buildings.

BonnersFerryLivingLocal.com

“Quality and value is the reason 75 percent of our business comes from customer referrals,” says David Byler, president and owner.

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For those who have always dreamed of a log home, Caribou Creek is ready for any challenge. David and his co-owners, son Darin, who serves as general manager, and son-in-law Ken Shrock, project manager, approach each job as if they were building their very own home. The team will sit down and go through the process with you. Clients can bring their own floor plans or ideas or can sample from previous builds and projects Caribou Creek has completed. Whether you’re starting from scratch or have your entire home thought out, Caribou Creek can make it happen.

marked as the home is disassembled and shipped to its final destination.

Crews then put the home back together like a giant puzzle and finish the final touches on-site.

“Traditional craftsmanship and old-fashioned work ethic turn exceptional designs into works of unsurpassed warmth and quality,” says David.

In addition to building beautifully handcrafted log homes, Caribou Creek has a local log home restoration division that has brought numerous log structures back to life. Only Local Farmers Market in Sagle, Idaho, is a great example of one of Caribous Creek’s restoration projects. “Our restoration team is available to travel upward of 50 miles from Bonners Ferry to refinish log structures in our community,” says David. “Whether your structure is suffering from log rot, stain deterioration or lack of chinking, our team can save your back—and your house!”

Timber from sustainably managed forests is always utilized, and even the leftover cuts are used in creative ways. Caribou Creek is the only log home company to fully kiln dry logs and timbers to reduce settling.

In addition to that measure, they offer a superior non-settling design that many homeowners appreciate years later. Homes are assembled at the facility to maximize quality control. Once complete, each piece is

BonnersFerryLivingLocal.com

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Caribou Creek does not offer pre-built kits because every house they craft is a custom creation inspired by the customer’s dream. Log homes are an iconic symbol of mountain living, and Caribou Creek is passionate about continuing to build timeless log structures that satisfy so many life-long dreams.

INNOVATION COMES TO A HEAD AT CRAFT BEER

BREWERIES Washington uses homegrown hops in every pint; Idaho falls ‘barley’ behind

BY DAN AZNOFF

W

ith the number of small and boutique breweries rising faster than the head on a stout porter, craft beermakers in Washington have opened the tap to new customers in an increasingly thirsty market.

According to the Washington State Liquor Control Board (WSLCB), production almost doubled in terms of barrels per year at many breweries on the western side of the mountains over the past decade. For example, demand at Pike Brewing Company in Seattle jumped from 17,401 to almost 43,000 barrels in the five-year span, an increase more than 245 percent.

The state board reported that almost two dozen craft breweries have opened for business over the past two years.

As any of the beermakers will tell you, there are more than hops, barley and water that go into the making of a great craft beer. The craft beer industry has grown in terms of both variety and sophistication. Like a fine wine, brewmasters are pairing craft beer with food to bring out the subtle tastes and the differences infused into every brew.

“The craft beer industry in Washington is changing. It’s a different animal,” said Ken Nabors, who has been brewing African Amber at Mac & Jack's Brewery for 26 years. “When we first started there were a total of 26 breweries in the state.

“Now there are 417.”

Nabors emphasized that the majority of craft brewers in the state produce less than 2,000 barrels per year.

The Academy Founders Mac and Jack still own and run the brewery with their team of dedicated beer lovers in the Warehouse District of Redmond behind Marymoor Park.

“We’re still listening to our customers, still learning how to do it better

BonnersFerryLivingLocal.com

and still laughing about it,” Nabors said with a smile.

Mac & Jack’s does more than produce beer. It also serves as a training ground for a growing armada of craft brewers.

When childhood friends Dick Mergens and Shawn Dowling decided to make a full-time commitment to their hobby of making beer, the pair made a commitment to learn all they could about the business side of brewing before they opened Crucible Brewing in an Everett retail strip mall in late 2015.

Mergens quit his day job at a home improvement center to take a job at the Mac & Jack’s Brewery to learn the business. He worked his way up to the brewhouse before moving to another Redmond brewery—Hi-Fi Brewing.

During his time at Mac & Jack’s, Mergens worked with American Brewing head brewer Adam Frantz to understand the intricacies of how to be an efficient brewer in a commercial brewhouse. Mergens described Mac & Jack’s as “The Academy.” His education was apparently a success. Crucible recently opened a second tasting room in the heart of wine country in Woodinville.

“You get worked to death over there, but you learn a lot,” said Mergens.

“Shawn and I continue to tinker with our formulas to offer even more choices for our loyal customers.”

While IPAs and ales are the most frequent pours from taps across the state, the different styles of beer and the diverse patrons who consume the effervescent beverage are as different as the weather on each side of the Cascades.

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PHOTO COURTESY OF GIG HARBOR BREWING

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Spokane Craft beermakers have developed subtle differences in the mixture of ingredients and distribution methods that reflect each region of Washington.

A prime example are the numerous craft breweries that sprung up in Spokane during the ‘90s to serve the thirsty college students from Gonzaga and nearby Eastern Washington University in Cheney. The smaller breweries formulated and served pale ales that have become known as “Spokane-style” beers that are meant to be enjoyed with friends.

No-Li is a template for the style of beer that still dominates the nightlife in Spokane. The pale brew can race its beginnings to five of the pubs at the heart of the U District scene that have opened since 1993.

Each pours a version of the light beer to go well with food and an evening out on the town.

Founded in 2011, Iron Goat Brewing Company joined the party in 2011 from its trendy location in the historical district on Second Avenue. The pub offers its standards like Paul’s Pale Ale, Goatmeal Stout, Bleating Red Ale and the nasty Trashy Blonde.

For those in an adventurous mood, the brewmaster at Iron Goat serves an aggressive India Pale Ale, a Head Butt IPA and the Impaler Imperial IPA. The dark varieties served down the block at Perry Street Brewing and the field-to-tap pilsner from Big Barn Brewing Co. are just two more of the unique offerings to be discovered as you drink your way through the core of downtown.

Gig Harbor Founded in 2015 by longtime Gig Harbor resident and beer enthusiast John Fosberg, the Gig Harbor Brewing Co. is home to five regular pours, four seasonal brews and four specialty formulations. The founder’s favorite is the Sturdy Gertie® Double IPA with 7 percent alcohol by volume.

“It’s not super hoppy,” Fosberg said with a proud smile.

“But it has a dark malty taste, high alcohol content and is a delicious beer.”

Unable to find warehouse space large enough to accommodate his fledgling operation, Fosberg opened

“They told me to just make my beer. They will BonnersFerryLivingLocal.com

find you.”

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Rocky Mountain Elk Foundation

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Register Online at RMEF.org/events. Purchase tickets/tables early. Meal tickets are not sold at the door.

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the first Gig Harbor Brewing Co. facility in Tacoma on South Tacoma Way. He was talked out of changing the name of his new business by some of his investors.

“They told me to just make my beer,” he said. “They will find you.”

And they did. Fosberg credits his brewmaster Mike O’Hara for his efforts to develop many of the trademark brews, including his best seller, the Giggly Blonde Ale. O’Hara spent eight years perfecting his talent as the brewmaster at Georgetown Brewing in Seattle before he brought his talents to Gig Harbor.

Fosberg opened a tasting room next to Skansie Brothers Park on Harborview Drive when the right space became available.

His beers, he said, have quickly gained a reputation around town for their traditional easy-drinking style.

Founded by four local beer enthusiasts, the proprietors of Wet Coast Brewing Co. believe that there is much more to operating a brewery than simply producing a quality craft beer. The people behind Wet Coast want their patrons to “experience their beer, to celebrate life and to rejoice in all things wet.”

Wet Coast utilizes a 3.5-barrel brewing system at its facility at 6820 Kimball Drive to provide a selection of Northwestinspired craft ales in an on-site taproom where patrons can enjoy a pint of cream ale and a Mexican lager.

PHOTO COURTESY OF MAC & JACKS BREWING COMPANY

The year-round varieties available from Wet Coast range from the Brass Rail Pale Ale to a Bottleman Brown Ale with hints of nut and chocolate. There are also two IPAs with alcohol volumes from 5 to 6.2 percent.

Idaho Not to be left out of the action, the Gem State has more to offer drinkers than potatoes for vodka. Idaho is the nation’s third largest producer of hops, and the state’s capitol in Boise has developed its own style of craft beer.

Former Boeing engineer Mike Francis pours the results of his experimentation at Payette Brewing. His Twelve Gauge Imperial Stout is aged in bourbon barrels for 12 months, which he said introduces hints of vanilla and oak to go along with tastes of chocolate and coffee.

Grand Teton Brewing in the town of Victor at the base of the namesake mountains is made with water from glacial runoff that has been naturally filtered for 500 years through limestone. The result is a hoppy pale ale with strong overtones of citrus.

Despite a reputation that would defy the image as a hub for craft breweries, the northern portion of the state has established its reputation for natural, hand-crafted craft beers served at family friendly breweries.

Mickduff ’s Brewing Company in Sandpoint was established in 2006 by two brothers with a passion for brewing their own style of craft beer and living year-round in their idea of paradise.

The tap handles at Mickduff ’s include a Huckleberry Blonde Ale made with fruit puree for a zesty flavor. The local brewery’s version of a Black-and-Tan is made with equal parts of Tipsy Toehead Blonde and Knot Tree Porter.

PHOTO COURTESY OF KOOTENAI RIVER BREWING CO

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PHOTO COURTESY OF GIG HARBOR BREWING

Down Highway 2 in Bonners Ferry, the Kootenai River Brewing Company features the dark McGregor Scottish Ale as well as the award-winning Hoptic Blast IPA that visitors seem to either love or hate, according to Jeremiah Holes, the lead server in the brewery restaurant.

Each batch of beer, he explained, is distinctive because each is made with the best available hops from local farms. Overall, the beers at Kootenai tend to be a little more “hoppy.” That includes the bourbon barrel-aged porter made with coffee from a roaster right in Sandpoint.

“Depending on the day, I’ll usually have a Grizzly IPA or one of our popular beers flavored with local huckleberries,” said Holes. “Our brewmasters tend to get creative depending on what is freshest at the markets or in our own fields.”

Idaho is the nation’s third largest producer of hops, and the state’s capitol in Boise has developed its own style of craft beer.

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The Kootenai River Brewing Company was established in 2010 and currently serves 11 distinct beers from a taproom at the crown point of the state near the Canadian border with views of the Kootenai River and the scenic mountain ranges of North Idaho.

Whether your preference in a frosted pint is a Spokane-style light ale or a dark rich porter, craft breweries in Washington and Idaho have what you want on tap cold and ready to enjoy.

Dan Aznoff is a freelance writer based in Mukilteo, Washington. He was a finalist for a Pulitzer Prize for his coverage of the toxic waste crisis in California and has received acclamation for his work in the areas of sustainable energy and the insurance industry. He is the author of three books that document colorful periods of history in Washington.

EARLY DETECTION Tests that can save your life

By Susan Layeux, MD, Boundary Community Clinic Medical Director

S

creening for the most common cancers is highly recommended by organizations like the American Cancer Society (ACS), the American Academy of Family Physicians (AAFP) and the U.S. Preventive Services Task Force (USPSTF). As primary care providers, it is our goal to detect treatable cancers early to decrease the burden of disease and death.

Many people decline screening tests because they do not have symptoms. But the reality is, most cancers do not have symptoms in their early stages, when they are the most curable. The four most common cancers are: prostate (in men), breast (in women), lung and colorectal cancer.

Lung cancer accounts for more cancer deaths than colorectal, breast and prostate cancer combined.

Some current screening recommendations: • Lung cancer screening is recommended for any person age 55 to 80 who has smoked the equivalent of 1 pack per day of cigarettes for 30 or more years and is either still smoking or quit less than 15 years ago. That is done with a limited (lower radiation dose) CT scan of the lungs.

• Colorectal cancer screening is recommended for all adults aged 50 to 75. The three most common ways to screen are: colonoscopy every 10 years; a stool test for blood and DNA shed from cancerous/ precancerous cells (current one on market is Cologuard) every three years; or a stool test for blood every year. Colonoscopy is still considered the “gold standard,” and people must understand that if they have a positive screen in one of the stool tests, a diagnostic colonoscopy will then be recommended.

• Breast cancer screening is recommended for

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Refined Aesthetics

look and feel your best

Services Include: all women from ages 50 to 75 using a 3D Mammogram. The various societies have disagreement with how often to screen between the ages of 40 and 50, and the interval of screening (every one or two years). Much depends on family history.

• Prostate cancer screening recommendations have changed. The only current available test is a blood test called PSA (prostate specific antigen) used to test men from ages 55 to 69. However, it is an inadequate screen because a high PSA is not only seen with cancer. It can be high because of an enlarged prostate or a prostate infection. Screening is individualized based on your history.

type of screen can be found on the USPSTF website, USPreventiveServicesTaskForce. org. They give the recommendations for the average person as well as every exception.

Our goal at the Boundary Community Clinics is to keep current with the guidelines and present each patient with the best recommended screening based on their personal and family history, and to answer questions about risks. The good news is that Medicare and most commercial insurances cover screening costs at 80 to 100 percent.

Early cancer detection saves lives. Please do not wait until you have symptoms to be screened. Talk to your primary care provider about what screens are right for you.

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T I P S F O R C R E AT I N G

small garden spaces

KEEP IT SIMPLE AND WORK WITH THE SPACE YOU HAVE

By Abigail Thorpe

I

t may have been an awfully grey winter, but with spring just around the corner, we’re all getting a little anxious to get outside and start prepping our gardens for the warmer months—or at least to start thinking about it.

Don’t let the size of your outdoor space discourage you from planning your own spring garden. Whether you have a full backyard or just a porch, there are many ways to add a little color to your space. Here are some tips for creating a welcoming garden retreat, no matter the space you’re working with.

Stack and layer. Pots of every size are your friend if you’re working with a small space. If you can’t go out, go up, recommends Anne Gibson of The Micro Gardener. Stack and layer pots in tiers, on steps, terraces or even just a small deck or patio to add some dimension to your space and create growing room for veggies and flowers.

Work with your space. If you have a long, narrow space, then choose a planter that mirrors that shape and still allows room for you to work around. You can even utilize an outdoor table to build a small tabletop garden, or install brackets to plant a window box if space is very limited, says Gibson.

Think ahead. Succession plant, so you can enjoy fruits, veggies and flowers on a rotating basis, suggests Gibson. For example, if you have a large plant that takes time to mature and spread out, like zucchini, utilize the space around to grow something that matures at a faster rate and can be enjoyed in the meantime, like “cut and come again” lettuce.

Pair plants from the same family that you may not want alongside other veggies or plants—like bulb onions, chives and shallots—in a pot or small growing space. Opt for plants that can perform multiple functions, like lavender, sunflowers and chives.

Mini size it. If you don’t have the space for a full-sized fruit tree, opt for dwarf fruit trees that will still produce but take up much less space and can even be planted in a pot. Many varieties of veggies, herbs and shrubs or bushes also come in dwarf varieties, like miniature roses.

Raised garden beds are a wonderful option if you don’t have a

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ton of space but still want a small garden to supply your kitchen. Think about the seasonality and maturity time of what you plant so you can succession grow to make the most of your space.

Go vertical. Use height to create privacy. Varieties of creeping vines can cover trellis or existing fences, or you can use ladders, pallets and shelves to create a living wall that can give your small space some privacy while providing a beautiful backdrop and growing space for your backyard, porch or deck.

It’s in the details. Even the way you place your pavers can have a big impact on how large a space feels, advises David Domoney, a British horticulturist and TV personality. Pave on the diagonal to make a space appear larger, and include trees, even in a small space, to add height and also create more privacy.

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Keep it bright! Brightly colored flowers will help lighten a small space and make it appear larger. If you’re including outdoor furniture in your space, make sure it is size appropriate, and don’t overcrowd the space.

Compact furniture like a small bistro table and chairs can offer seating options and add to their surroundings without taking up precious space or looking out of place.

Uniformity. Larger spaces can accommodate various styles and materials, but in a small space it’s key to keep it simple and uniform, recommends The Spruce. Limit the hardscape materials to a limited scheme that compliments its surroundings.

Start small. Make your garden space personal. If you’re trying to decide where to start, choose a spot that will compliment your home, add a pop of color, and that you will enjoy on a daily basis, such as the entry-way to

your drive, or a plot by your front door or back patio.

Merge garden and home. Utilize the placement of your home and yard to plan your garden. Plant up against the home to help compliment the architectural characteristics of your house and save space, and utilize the perimeter of your yard to help define the space and still preserve an open grass area. Some bright pops of color surrounding your home and yard can add some beautiful detail and space for growing fruit, veggies and flowers while not taking up valuable space to entertain or play.

Have a fruit tree in a pot? Plant an edible living ground cover like thyme around the base that will act as a mulch for the tree and provide some herbs for your table.

It’s key to

Design with purpose. Plan your garden space with a specific purpose in mind. Create a focal point that draws the eye, suggests The Spruce, like a water feature, flower bed or garden island.

KEEP IT SIMPLE

Little Tips: Use vertical, upright plants instead of those prone to spread out to save space. Look for veggies that reproduce fast, like “cut and come again” greens that require minimal space and have a high yield.

and uniform.

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Going Greener

SIMPLE ECO-FRIENDLY LANDSCAPING TIPS TO REDUCE YOUR ENVIRONMENTAL IMPACT THIS YEAR

By Taylor Shillam

s we enter another spring in the Northwest, so begins the preparation to revitalize our landscapes, lawns and gardens.

Whether the spring of 2020 will find you starting from scratch or breathing new vitality into an existing landscape, there are many simple ways to increase the sustainability of your efforts.

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Including plant life in your landscaping provides a unique diversity to the look, smell and feel of your yard or garden. Beyond their aesthetic contributions, plants enrich the environment by providing shade, clean air, temperature regulation and a habitat for valuable organisms, among many other valuable functions.

With the goal of avoiding an excess use of resources, and allowing the local climate to naturally thrive, eco-friendly landscaping is growing in both popularity and practice.

Selecting plants that are native or adapted to the conditions of your residential area will require less resources and maintenance to ensure they thrive, since they won’t need to adapt to an unfamiliar environment.

Increasing the sustainability of your residential landscape or garden contributes to reduced energy waste, maintaining the cleanliness of the water and air, a healthier regional wildlife population, minimized atmospheric greenhouse gas and upholding a solid foundation for future generations to be able to experience the same benefits.

Choosing plants appropriate to the local climate also reduces the risk of creating an environment prone to the damage of invasive species and instead allows the safety and promotion of healthy pollinators and beneficial microorganisms.

Reducing your environmental footprint and turning toward sustainable landscaping may seem like a daunting task—but it doesn’t need to be.

At the heart of a thriving garden are greener practices that take just a little bit of extra care but, when done routinely, add up to a significantly positive impact.

Both novice gardeners and experienced green thumbs can easily implement a few tweaks to contribute to a more eco-friendly landscape this spring. Here are a few ways to reduce the environmental impact of your landscape practices while maintaining a landscape you love.

Plant Choice Green landscaping starts early on with the actual selection of your plants.

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You can easily learn more about the selection of plants native to the region with online resources like the NWF Native Plant Finder and the Wildflower Center Native Plant Database.

Another factor to consider: Annual plants require the most water to maintain, making perennials and grasses the most efficient choice for water use.

Efficient Water Use As we head into summer and temperatures begin to creep up, intentional and efficient water use becomes critical. The most significant impacts of your “greener” efforts will be related to water conservation.

Up to 60 percent of the average residential use of water is for landscaping,

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so finding ways to cut back can reduce your spending while reducing water waste.

The use of hardscapes in your landscape design (hardscapes being any selection of rocks, pavers, decks, etc.) allows you to diversify the look of your outdoor space and create interest while reducing the required amount of water to maintain the aesthetic. Hardscapes can be incorporated into pathways, stepping stones, fire pits and patios, providing more ways to enjoy your outdoor space while reducing the need for water.

Soil Health Healthy soil is a critical foundational element to a sustainable garden or landscape.

According to Landscape for Life, healthy soil will remove pollutants, cleanse water and restore atmospheric carbon, along with the functions we’re most familiar with, such as water storage and plant nourishment.

In sustainable gardens, soils are healthy, living ecosystems, protected by vegetation or mulch, and best allow plants to thrive. Heavily mulching in plant beds can protect gardens from weeds, pests and disease. Mulch provides a protective layer to insulate roots and cover soil, which can reduce water evaporation and moderate soil temperature.

Using organic mulch in garden beds and surrounding trees helps to provide nourishing minerals when the mulch decomposes and can improve water retention.

Inorganic mulches like crushed stones and rubber chips are best placed in hardscape settings.

Maintenance With a healthy landscape in place, it’s important to remember that maintenance practices are just as critical to ensuring the health of that landscape’s environmental

At the heart of a thriving garden are greener practices that take just a little bit of extra care. footprint. Thoughtful maintenance practices work with nature, not against it, for a process that is more time-efficient, economically wise and environmentally friendly.

One simple example is your choice of lawn mower. Compared to a gas-powered lawn mower, an electric lawn mower will emit significantly lower levels of air pollution.

Pesticides are another important consideration. The U.S. Environmental Protection Agency has reported that homeowners apply pesticides at a rate almost 20 times higher than farmers use on agricultural land. Pesticide exposure isn’t a new topic of conversation by any means, but it’s important to keep in mind the non-chemical options that are available.

Organic fertilizers (such as compost) and non-chemical pest control can reduce toxic chemical release into the air and water supply, reducing the possibility for the multitude of negative health effects that have been associated with toxic pesticide exposure.

With a goal in mind to choose the least chemically laden, most naturally derived pest-control products you can, you’ll find with a bit of research, there are a good amount of available options. Often these choices will use Neem, a plant known for its inherent pesticide qualities. More natural options will better target the true pests in your garden without spreading additional harm to beneficial insects, like traditional pesticides so often do.

Regardless of your level of experience with gardening, landscaping or sustainability, you can start small, and start today. By being intentional with your plant selection, prioritizing efficient water use and choosing safer maintenance methods, you can make your garden positively “greener” in 2020.

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DESIGN with a plan

It used to be putting a room together or remodeling involved hiring an expensive design specialist or doing the guesswork yourself. What might have looked good in your mind turns into something you don’t particularly love once completed. This can be a costly endeavor, and not being comfortable in your own home is something no one should have to feel. Today, there are plenty of ways to eliminate the guesswork and allow you to play around with your room before setting out for paint, furnishings and design help.

S E R V I C E S B R I N G YO U R R O O M TO L I F E V I R T UA L LY

By Colin Anderson

PAINT ON THE WALLS Paint is the easiest and most cost-effective way to spruce up a room. While ultimately it’s always a good idea to buy a sample and see it on the wall, you can do a lot of narrowing down by using several paint brands’ visualization services. Behr, for example, has all its colors and shines available to see on the company’s website. You can then select a room from the ‘Visualizer’ service that looks similar to the room you are updating, whether it is a bedroom, living room or other space in your home.

You can apply your selected color to the walls to see how it will appear once applied.

This is especially useful if you are looking at pairing colors together. Here you get a nice visual to see if the colors clash or decide if you should go a shade lighter or darker. You can often find these programs in the paint aisle at major retailers as well.

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ONLINE DESIGNERS Havenly.com is changing the game for those on a budget. The site offers professional design help for packages of $79 or $129. When you sign up for their services, you give the company your room dimensions, what you want to see updated, and set a budget on how much you want to spend. You can even let the service know what pieces of furniture you already have that you don’t want to eliminate from the remodel, and they will be included in the final visual layout.

You are given visuals to choose from which you rate on a simple scale to give your designer an idea of what styles you like. The designer takes all the information and puts together a to-scale visual of your room with new pieces based on the information you provide and your budget. The full package also allows for more collaboration with the designer. The site makes money off commissions from purchases you make from the room you are given, but you are under no obligation to buy any of the pieces the designer includes in your layout. Other sites like Decorilla.com and Modsy.com offer similar services and pricing models.

FURNITURE DIY If you are having a hard time finding exactly what you are looking for in an end table, bookcase or wine rack, build it yourself! While professional CAD software can set you back financially, there are alternatives that are very user friendly and quite affordable. SketchUp.com has as free basic 3D modeling program easily installed on your home computer. More advanced subscriptions cost as little as $119 per year. Here you can dream up exactly what you are looking for and come out with the exact dimensions and specifications for making it happen. If you are uncomfortable with operating power equipment, you can present your design to a furniture maker who can assemble your custom piece for you. When friends come over and compliment your piece, it’ll be even more rewarding telling them you designed it—and maybe even built it yourself.

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Developing your dreams into reality.

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A COUPLE’S GETAWAY TO KIRKLAND, WASHINGTON

Vibrant waterfront community nestled on the shores of Lake Washington Story & Photos By Marguerite Cleveland

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owntown Kirkland is a vibrant waterfront community filled with charming restaurants, wine bars, art galleries and shops. Located just east of Seattle, it is located on the shores of Lake Washington. The lovely Marina Park beckons with benches to enjoy the view and a cute little beach. The walkable town allows you to enjoy a car-free weekend.

The city is filled with public works of art, and it can be fun to stumble upon them. The works are by leading regional and national artists, with some donated by Kirkland residents. The pieces of art are made of bronze and are quite a variety.

“Betty Lou” is a bronze by artist Lisa Sheets and showcases an older woman sitting on a bench enjoying some sun. Other works include whimsical animals and a military family.

Where To Stay From the moment you walk into the luxury that is the Heathman Hotel and receive a warm welcome from the staff, you know you are staying somewhere special. This lovely hotel is centrally located to all Kirkland has to offer—including Lake Washington. The Heathman has recently undergone extensive renovations, which gives it the feeling of brand new.

The hotel is filled with artwork by local artists, with pieces rotated quarterly. Each floor has a theme, and the higher floors have paintings of birds and flight. A nice touch.

For a couple’s getaway, you will most certainly want to splurge on a suite on the upper floor. Once you arrive, you won’t want to leave these luxury havens. You may have stayed at a hotel that offers a pillow menu, but the Heathman really steps up the game with their Signature Bed Menu. Select from three mattress types including pillowtop, Tempur-Pedic

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THE SCENIC WATERFRONT OFFERS VIEWS OF BOTH LAKE WASHINGTON AND SEATTLE IN THE DISTANCE.

or European featherbed. For a truly romantic evening, add a rose petal turndown service. These cozy rooms have fireplaces as well, ensuring you a most comfortable and cozy stay.

Where To Eat When you first arrive in Kirkland, and before you check in at your hotel, a neat place to stop for a quick snack or light lunch is the Alanya Café. This family owned business has a variety of Turkish pastries all homemade.

The must tries are the pistachio baklava and the borek, which is a flaky pastry with a variety of fillings. Pair with a Turkish coffee or tea.

The Hearth is the hotel restaurant and serves up comfort food elevated to a whole new level of goodness. The menu is centered around using a traditional hearth oven with open-flame cooking techniques. The whole beef short rib is served caveman style and is an elegant presentation with the meat cut off the bone. It is slow cooked sous vide style for 17 hours and melts in your mouth. Pair it with cheesy grits topped with roasted mushrooms and Aleppo. These aren’t your average grits. Coarse ground

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and infused with three cheeses, the dish almost has the texture of risotto and is so hearty.

For brunch try Hector’s, a Kirkland favorite dishing up its famed eggs benedict and other breakfast favorites for more than 44 years. Its dark wooded interior has a speakeasy vibe highlighted by the 120-year-old mahogany bar back and original brickwork and fireplaces. Truly an experience.

Lynn’s Bistro blends French and Asian cuisine in a bright, lovely restaurant. On a rainy Pacific Northwest day, you feel like you are in a sunny café in the south of France. Enjoy savory or sweet crepes. Entrees come with a variety of French pastries and fresh fruit. Chef MyLinh Tran only uses Gruyere cheese at the restaurant, which is made from milk of pasture-fed cows and has an earthy nutty taste that imparts a unique flavor to dishes it is incorporated into. Try the traditional French onion soup—one of the restaurant’s signature dishes that is covered with a melted topping of the rich Gruyere cheese.

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The Specifics PLANNING Explore Kirkland - ExploreKirkland.com WHERE TO STAY The Heathman Hotel Kirkland HeathmanKirkland.com WHERE TO EAT Alanya Café - AlanyaCafe.net The Hearth - HeathmanKirkland.com Hector’s - HectorsKirkland.com Lynn’s Bistro - LynnsBistro.com WHAT TO DO Kirkland Information - ExploreKirkland.com Gunnar Nordstrom Gallery GunnarNordstrom.com Pike St. Press - PikeStreetPress.com CANVAS Paint and Sip Studio CanvasKirkland.com

Where to Drink Kirkland loves its wine, and there are a variety of wine bars in the area. Stop into the Delille Maison Wine Lounge to enjoy a wine tasting flight. Three 2-ounce pours are a perfect way to enjoy some of their signature wines from the renown Red Mountain AVA. The Hearth Bar in the Heathman Hotel has a big following among locals, which is unusual in a hotel bar, and is a testament to the friendly bartenders who really know how to present a cocktail. Try the Dragon’s Blood, a smoke-infused Manhattan. Housemade spicy orange bitters are combined with bourbon, Matthiasson sweet vermouth, pasubio, crème de novak and blood orange puree. The elixir, presented in a dome while the bartender blows in smoke, makes for a very unique experience.

What To Do Plan to walk the town during your stay. The scenic waterfront offers views of both Lake Washington and Seattle in the distance. Even though you are in a downtown area, it has a small-town sense of community. There are so many local small businesses worth a stop. Check out the Pike St. Press, a darling shop carrying on the tradition of letterpress printing. Pick up an artisan greeting card or other paper products which make nice gifts.

The Gunnar Nordstrom gallery is located right next door and is the only authorized dealer in Washington for the Art of Dr. Seuss.

The Canvas Paint and Sip studio is a fun date activity. Bring out your inner artist with an artist-guided session, sure to have you painting like

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a pro in no time. Everything you need to create your artwork in the light and airy studio is provided. Beer, wine, hard cider and other beverages are available for purchase. Also on-site is the Hammer and Stain, a DIY workshop where all the tools and supplies you need to create your own handcrafted items are provided. Think wood signs, wreaths or plant boxes. There is a large variety of items you can create.

If it’s a nice day, explore the Cross Kirkland Corridor interim trail— perfect for a bike ride or walk. The 10-foot-wide crushed gravel trail runs for 5.75 miles and is part of the 42-mile Eastside Rail Corridor that traverses from Renton to Snohomish. The corridor runs through eight neighborhoods and numerous parks offering some great views.

When planning your trip to Kirkland, make sure to visit ExploreKirkland. com and peruse the event section. You’ll find a variety of events and activities that are perfect for a couple’s getaway.

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c o n ven ien c e r i g h t a ro u n d t h e c o rner

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YUM

PRESENTED BY

Your local Dining Guide

RECIPES

LOCAL FLAVOR

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www.NorthwestSizzle.com

SPOTLIGHTS

IRISH BREAD & BUTTER PUDDING Recipe & Photo Courtesy of Stephanie Lynn Gertrude Brown Yield: One 9x13” Pan

INGREDIENTS: ½ cup melted butter 1 medium-size loaf white bread or Brioche ½ cup raisins or dried fruit ¼ cup Irish whiskey 1 cup heavy cream 1 ½ cups whole milk 8 oz. cream cheese 4 eggs ½ cup granulated sugar ½ tsp. cinnamon

METHOD:

• First things first, your raisins need to get drunk. Place the raisins in a bowl and add the whiskey to cover them. Let sit at room temperature for at least two hours, but the longer the better.

• Preheat your oven to 325°F. While the oven is heating up, use melted butter to coat a 9x13” baking dish.

• Cut the bread loaf in 1-inch thick slices, and generously butter both sides. Place bread in the prepared pan by either cutting into cubes, or for a bit of a fancier approach, shingle in the whole slices in a single layer by overlapping the slices.

• Place the pan into the oven for 7 to 10 minutes to lightly toast the bread.

• While your bread is getting a glorious tan, place the milk, heavy cream and cream cheese into a saucepan. Slowly stir over a medium-low heat until the cream cheese is melted and combined.

• In a separate bowl, combine the eggs, sugar and cinnamon. Once the milk mixture is ready, slowly add to egg mixture a little at a time, mixing well before each new addition.

• Once the milk and egg mixtures are fully combined, pour two-thirds of the amount into the pan over the toasted bread. Set aside for 15 to 20 minutes to allow the bread to absorb the custard mixture.

• Remember those tipsy raisins? Strain out the raisins, being sure to save the whiskey. Sprinkle the raisins over the bread and custard mixture.

• Pour remaining custard over the raisins. Place pan into the oven and cook for 1 hour until the custard is puffed up and set. The top should be slightly browned as well.

• Remove from the oven and serve immediately.

Serving options: Top with fresh whipped cream or use the drunken raisin whiskey to make a delicious caramel sauce!

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PIZZA FACTORY If you're looking for delicious and fresh pizza in Bonners Ferry, look no further. At Pizza Factory, they proudly serve up delicious calzones, tasty pasta and, of course, pipinghot pizzas, using only the freshest ingredients around.

Sit down, grab a slice (or two, or three) and dig in! Open Sunday-Thursday 11am-9pm, Friday-Saturday 11am10pm. And ... they deliver!

6637 Fry St. | Bonners Ferry 208.267.7771 | PizzaFactory.com Facebook.com/BonnersFerryPizzaFactory

We Set the Standard!

PHO 9B THE NOODLE JOINT Serving Bonners Ferry customers the best in Asian-fusion cuisine, you'll find their dishes prepared with only the freshest ingredients! From Yakisoba with choice chicken, beef sirloin, shrimp or vegetables, pho made daily using roasted bones and homemade stock to a variety of teriyaki rice bowls and more, guests will find a delicious variety of choices. Take out/limited dine in Monday through Friday, 11am to 7pm.

6387 Kootenai Street | Bonners Ferry 208.267.2000 Facebook.com/ Pho 9B The Noodle Joint

CHIC-N-CHOP At this Bonners Ferry diner, you’ll be treated to wonderful service and an inviting, homey atmosphere where the staff treats you like family. Known for their large portion sizes and customer favorites like the broasted chicken, omelets, pies and more, they’re open Tuesday through Saturday 4:30am to 8pm and Sunday 6am to 2pm.

6421 Main St.| Bonners Ferry 208.267.2431

FEIST CREEK RESTAURANT At Feist Creek Restaurant, the delicious smells and warm atmosphere make you feel right at home. Serving lunch and dinner, customer favorites range from their smoked prime rib and 25 oz. rib-eye steak to catfish and hushpuppies, homemade fish and chips, burgers, sandwiches and more. Full bar, pool table, outdoor seating, fish pond and their own private waterfall make this a destination spot to remember. During the winter months, you can find them open Wednesday through Monday, noon to 9pm.

2673 Moyie River Road | Bonners Ferry 208.267.8649 Facebook.com/FeistCreekRestaurant

BADGER'S DEN CAFE AND LATTE

At Badger's Den Cafe and Latte, you'll be greeted with fast, friendly service with a smile. On the menu you'll find hearty and delicious breakfast and lunch items, a variety of specialty coffee drinks, smoothies and more! In a hurry? There's a driveup window for your convenience. A stop at this restaurant is a must for locals and visitors alike!

6425 South Main Street Bonners Ferry, Idaho

208.267.4000

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6551 S. Main St. | Bonners Ferry 208.267.1486 Facebook.com/TheBadgersDenCafe

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BONNERS FERRY PUPUSERIA Treat yourself to an authentic Salvadoran pupuseria and Americano comfort food downtown! Serving breakfast and lunch, patrons can choose from a selection of pork, spinach, cheese and bean pupusas, as well as other menu items like steak burritos, egg-drop soup, BLT sandwich, egg scrambles and bagels. Accompany your meal with fresh-squeezed orange juice, smoothie, a cup of 100 percent Kona Coffee or craft beers. Dine in 8am to 3:30pm Tuesday through Saturday, 11am to 4pm Sunday; or text your order in.

6428 Kootenai Street | Bonners Ferry 208.255.8792 Facebook: Bonners Ferry Pupuseria LLC

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ENTERTAINMENT

Bonners Ferry

Check out what is going on in Bonners Ferry in March!

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FAMILY

ENTERTAINMENT AWAITS AT THE PEARL March

12 - 14

Cheaper by the Dozen comes to the stage March 12 - 14

By Jillian Chandler

AS WINTER CONTINUES TO LINGER AND THE CHILDREN—AND ADULTS ALIKE—are beginning to experience a bit of cabin fever, The Pearl Theater has the perfect solution to get you out of the house to enjoy some live family friendly entertainment.

atmosphere as we are learning, laughing and enjoying the experiences of preparing to present this play to the Bonners Ferry community.”

Families will not want to miss this special production. It’s sure to be a performance that all will enjoy! “Everyone will identify with at least one character,” affirms Kelly. “All ages will appreciate the humor and be able to follow the storyline. In addition, the play is good clean fun, appropriate for the whole family.”

Cheaper by the Dozen is a story about a family that lived in the 1920s, and 2020 marks its 100th anniversary! The play will be performed live at The Pearl Theater March 12 through 14. Performances are scheduled for 7pm each day, with an additional 2pm Saturday matinee.

Get your tickets today, and don’t forget to tell your friends and family to purchase their tickets too! Tickets for adults are $10 in advance, $12 at the door, and student tickets are $5 in advance or $7 at the door. They are also offering a four-count family ticket for $25. Tickets can be purchased in person at Bonners Books and Mountain Mike’s, or online at ThePearlTheater.org.

“Although not a musical, we are incorporating a small ensemble of singers that will sing a couple of 1920s songs as the acts open and the characters are reminiscing growing up in a home with a dozen children,” says Kelly Collett, director.

Auditions were held the beginning of January, and actors of all ages (2 to 70!) have been working diligently with rehearsals held twice a week to perfect their performances before they take center stage to entertain audiences this month.

Doors open an hour before showtime, as well as the café, where you can enjoy a variety of items for purchase including snacks, fruit, desserts, rotating menu items and drinks (including beer and wine).

For additional information, you can contact The Pearl by emailing info@thepearltheater.org or calling 208.610.2846. Upcoming events at The Pearl can be found on their website.

“This is a true community event,” says Kelly. “A group of strangers met at the beginning of January, and we have formed a family like

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MARCH 16 9am to noon Seniors Hospitality Center Boundary Community Hospital hosts their annual Auxiliary Pie and Dessert Sale Monday, March 16, from 9am to noon. This year’s event takes place at the Seniors Hospitality Center (6635 Lincoln Street).

Pies, cakes and other desserts will be available for sale in whole or in individual portions, while the coffee pot will be on and ready to serve.

Don’t miss the opportunity to stop by for a slice and a cup of coffee, visit with friends and take a moment to enjoy fellow Bonners Ferry community members. If you are a baker and would like to contribute to the sale, drop off your donations to the Senior Center between 8 and 9 am.

21 FOR MORE EVENTS, VISIT BONNERSFERRYLIVINGLOCAL.COM.

HOTTEST HAPPENINGS March

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ANNUAL BCH AUXILIARY PIE & DESSERT SALE

BRITTANY JEAN IN CONCERT MARCH 21 7 to 9pm The Pearl Theater The Pearl Theater is once again excited to welcome Brittany Jean to the stage. Brittany Jean, award-winning Americana singer/songwriter living in the Pacific Northwest, has toured coast to coast, captivating audiences with her haunting melodies and her acoustic guitar. She’ll take to the stage at The Pearl on March 21, at 7pm, with doors opening at 6pm.Tickets can be purchased online through BrownPaperTickets. com, ThePearlTheater.org or at Mountain Mike's, Bonners Books and The Logo Shop. Tickets are $12 in advance or $15 at the door for adults, and $5 in advance or $7 at the door for students. The DIGaddie will be opening.

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PENGUIN PLUNGE MARCH 21 Noon Search and Rescue Waterways Building You can help support the Special Olympics Idaho by participating in this year's Penguin in Paradise Plunge. Enjoy a morning of family fun, entertainment, costume contest and much more! The excitement takes place Saturday, March 21, at the Search and Rescue Waterways Building located on River Street. Registration begins at 11am with the plunge following at noon. Join your friends and family and become a "sub zero here" by taking the plunge for Special Olympics Idaho. You can find additional information and register now at IDSO.org under upcoming events.

SUBMIT YOUR EVENTS ONLINE! BonnersFerryLivingLocal.com

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Want your event to appear on the largest event site in the Northwest? Submit your events to us at Events.DirectoryNorthwest.com 24/7, 365 days a year!

The Pearl Presents...

MARCH 12-14:

Cheaper by the Dozen Check website for times & ticketing

MARCH 21:

Brittany Jean CD release party featuring The DIGaddie.

Tickets on sale Feb 28th

APRIL 01:

April Fool’s Funny: Comedy Show with Philip Kopczynski Doors Open at 6pm | Show Starts at 7pm Tickets $10 on sale

Simply Here to Help

H O P E house

NATURE’S

OPEN

Landscaping Design and Excavation

TUESDAYS 12:30 - 4pm SATURDAYS 1:30 - 4pm

• • • •

Hope House is volunteer run and community supported offering FREE food, clothing, hygiene and basic household items.

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Office: 208.267.1132 | Cell: 208.610.3261 christinepetefish@gmail.com

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BEFORE

DURING

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Services:

Stump Grinding LLC

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f CDA Stump Grinding

Services:

· Foundations & Basements · Brush Piling & Stump Removal · Site Preparation for Homes & Shops · Installs Culverts & Ditches · UTV & Horse Trails

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MS 170 CHAIN SAW

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Check out these reviews and others on the product pages at STIHLdealers.com.

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1

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BATTERY-POWERED “Light, powerful, long battery or routine maintenance.”

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or routine maintenance.”

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– user Bunnyman Check out these reviews and others on the product pages at STIHLdealers.com.

All prices are DSRP. Available at participating dealers while supplies last. © 2018 STIHL

6632 Main St, Bonners Ferry, ID 83805 | 208.267.5571

60

BG 50 HAND BLOWER

16 00” bar†

“I’m glad I went with the 170--the price and reliability are outstanding.”

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00000

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All prices are DSRP. Available at participating dealers while supplies last. © 2018 STIHL

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0

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$

Includes AK 10 battery and AL 101 charger.

Includes AK 20 battery and AL 101 charger.

“This is an excellent product. I love this blower.

Easy to use. Powerful. GREAT features.”

All prices are DSRP. Available at participating dealers while supplies last. © 2018 STIHL

00” bar†

“I’m glad I went with the 170--the price and reliability are outstanding.”

“It is a great piece of equipment for the price, plus with the STIHL name, it has dependability I can count on.”

00 56 000FSA

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N

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JUNE 20, 2020 | CHAFE150.ORG Sandpoint Rotary presents the 13th Annual CHAFE 150 Gran Fondo, named one of the top charity rides in the US! CHAFE offers magnificent routes of 150, 100, 80, 40, 25 and a Family Fun ride, awesome ride support and a fabulous after-ride party in Sandpoint. Ride proceeds support after-school reading and literacy programs of the Lake Pend Oreille School District and other Rotary youth and educational programs. Registration now open at chafe150.org.

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BFLL_BCC_0320.indd 1

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BonnersFerryLivingLocal.com

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