August 2020 Bonners Ferry Living Local

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MARKETING MARKETING & SALES DIRECTOR Alison Henslee | 208.610.8806 alison@like-media.com

EDITORIAL EDITOR IN CHIEF Jillian Chandler | jillian@like-media.com STAFF WRITERS Colin Anderson | colin@like-media.com Abigail Thorpe | abigail@like-media.com

DESIGN CREATIVE DIRECTOR | Maddie Horton LEAD GRAPHIC DESIGNER | Darbey Russo GRAPHIC DESIGNER | Kennedy Pew DIGITAL CREATIVE DIRECTOR Whitney Lebsock

ACCOUNTING/OPERATIONS MANAGING PARTNER | Kim Russo EXECUTIVE DIRECTOR | Steve Russo DIRECTOR OF OPERATIONS | Rachel Figgins DISTRIBUTION MANAGER Colin Anderson | colin@like-media.com

CONTRIBUTORS

Nikki Luttmann, Trish Buzzone, April Bennett, Taylor Shillam, Marguerite Cleveland, John Raspanti, Tina VanDenHeuvel

BONNERS FERRY LIVING LOCAL MAGAZINE

is brought to you by Like-Media.com. If you would like to advertise with us, please call 208.610.8806 or email alison@like-media.com. To submit articles, photos, nominations and events, email us at info@like-media.com.

Living Local magazine is published monthly and distributed freely throughout Bonners Ferry, Sandpoint, Dover Bay, Coeur d’Alene, Hayden, Post Falls, Rathdrum and the Spokane Valley. Opinions expressed in articles or advertisements do not necessarily reflect the opinions of the publisher. Living Local magazine is not responsible for omissions or information that has been misrepresented to the magazine. Living Local magazine is produced and published by Like Media, and no part of this publication may be reproduced or transmitted without the permission of the publisher.

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BONNERS

FERRY

PUBLISHER’S

Note

GLASS & DOOR CO.

THE FINAL DAYS OF SUMMER his summer has been one to remember, though possibly one many would like to forget. As our wonderful community events continued to be canceled left and right for the concern of our health and safety, it almost felt as if we had been stripped of what makes summertime here truly memorable year after year. But, maybe this could be a blessing in disguise for so many of us. Summer is still here, and now more than ever we have the opportunity to spend more quality time with our families than usual.

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Despite the uncertainties, we continue to work and play in this place we call home— even if that means finding new ways to get outdoors and take in the beauty and unique opportunities our town has to offer. Don’t let another day pass you by without seizing those moments and creating memories with those most dear to you by your side.

Before we know it, the long days of summer will be behind us, and it will be back to routine—whatever that may look like, as so much is still unknown. The kids will be back in school, whether that be in a structured

school setting or in the comfort of your own home via remote learning. Sports will once again be making their return, adding some excitement and friendly competition amongst the players—and their audience.

Life will continue, and we will continue to adapt to the changes and challenges that come with it.

Despite all that is going on around us, we can take comfort in knowing that our community remains strong, and together, we will survive and once again thrive.

As you read through the August issue of Bonners Ferry Living Local, you will be reminded of the wonderful place we live and the incredible people who surround us daily.

We are truly fortunate, and it is a reminder to be grateful for the gift we’ve been given to live in, and be a part of, such a caring community.

Memories are ready to be made, and Bonners Ferry is the perfect place to create them.

Steve Russo Executive Director | steve@like-media.com

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WALLA FROM WALLA

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IN THIS MONTH'S ISSUE OF BONNERS FERRY LIVING LOCAL, you’ll find the latest fashion trends and beauty tips for fall. Kaylee Peterson, dressed in clothing from local boutique The Dressing Room, adorns the cover of our August issue. Cover photo by Kali Copley, owner of The Dressing Room.

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Cont e nts

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ESSENTIALS A Warm Welcome and Comfortable Stay: Setting up your short-term rental

GOOD NEWS

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Remembering 100 Years: The bounty of Boundary County Fair

LIFE & COMMUNITY Trail Systems Continue to Expand: Recent grant allows more progress for local organization

SCHOLARSHIPS AWARDED

Three deserving athletes receive 2020 Kootenai River Run Scholarship

IN FOCUS

Canine Companion: Unique service dog to assist North Idaho teen

BUSINESS IN THE SPOTLIGHT

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FALL BEAUTY TRENDS Now’s the time to refresh your routine

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Refined Aesthetics Med Spa, pllc: New Location. New Employees. New Services.

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TRAVEL & LEISURE

FEATURE STORY From Walla Walla to Hollywood: The life and career of Adam West

Your local guide to the tastiest hot spots around town and local recipes

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HEALTH & LIFESTYLE 36

COMMUNITY EVENTS

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Long Beach Peninsula: At 28-miles long, it is perfect for social distancing

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Then and now: Nursing in Boundary County

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FOOD & DRINK

Check out what's going on this month

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A Warm Welcome and Comfortable Stay S E T T I N G U P Y O U R S H O R T-T E R M R E N TA L

By Nikki Luttmann, Seven Bee Interiors For Sandpoint Furniture, Carpet One and Selkirk Glass and Cabinets

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o many people are falling in love with our area and purchasing a second home here. If that is you, congratulations! If, instead, you are from here and decided to take advantage of this boom we are experiencing and rent out your home for short-term rentals (STRs), congratulations! If, like me, you just live here and don’t have a second home, still—congratulations! We live in a beautiful area that people love to visit.

Setting up your property to rent, however, can be intimidating. I’ve worked on many rental properties, and the competition is fierce for the high-dollar rentals. Part of the issue is the pressure from social media.

Rental companies and, indeed, renters, would like their vacation homes to be Instagram and Facebook worthy. They want a vacation home that comes with bragging rights. But how does one accomplish this and still account for the fact that items may be stolen, damaged, broken, misplaced or misused?

When outfitting a short-term rental, the first thing I do is assess the surfaces. Anything worn, damaged or unsightly needs to be repaired or

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replaced ASAP. This goes for flooring, cabinetry, carpeting, countertops and all bathrooms and plumbing fixtures. I also look at heat sources and ventilation. It might be summertime swelter to us locals, but someone visiting from Arizona or Georgia might find our chilly summer nights a bit on the frigid side. Comfort is key. Ceiling fans and air conditioning must also be in good working order. If none exist, a good-quality floor or table fan is definitely a must—especially in bedrooms. All doors and windows must also be in good working order, with locks on bathroom doors, if possible.

A fresh coat of paint is always appreciated, as are clean carpets, maintained fireplaces and appliances, a full kitchen—including cookware and basic spices. Towels and linens are a must, as are clean sheets and ultra-clean bedding. It should look and feel like a hotel but with a “homey” twist.

Curb appeal is important as well. That first glimpse of the home when people pull up really begins their experience. If you do not live here full time, make sure that you have a landscaper or someone maintaining the lawn and front garden beds. Hot tubs are a plus, but of course, not

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Interior decor should be simple, tasteful and area specific. necessary, as are fire pits. However, it is a good idea to leave your renters with instructions for both! Instructions for any unusual or high-end appliances are also a good idea and may prevent unwanted mishaps.

For furnishings, the focus is usually on beds.

“How many does it sleep?” is a common question in the world of STRs. However, this question should be addressed within reason. Bunk beds are a plus, but not always necessary. Sometimes queen-sized beds in each bedroom work just as well, as family members can double up if needed, including kids. Pull-out sofas are also recommended, but again, not always necessary. If you’d like to focus on quality instead of quantity, that is certainly acceptable. As well, I’ve worked on STRs where instead of a huge room of beds we’ve placed good-quality sleeping bags on the

floor of a bonus room, and the kids have had a great time, treating it like a campout!

Interior decor should be simple, tasteful and area specific. Signs reading “Welcome to the Lake” or “Relax, You’re at the Cabin” are welcome. Family photos and other personal memorabilia are not. People love their vacations to be beautiful and fun, but not stressful. Your STR is not the place for your grandmother’s china or pristine antique dining table. Items need to be somewhat affordable and replaceable, just in case an accident occurs. A short-term vacation home is a place where your guests don’t want to have to worry about their surroundings. The best gift you can give them is a comfortable bed, a simple but cohesive interior and a warm Bonners Ferry welcome!

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Why I Value Thinking Partners TRUSTED PEOPLE WHO ENCOURAGE A HIGHER LEVEL OF AWARENESS INCREASE OUR CAPACITY TO THINK CLEARLY, TO ACT INTENTIONALLY AND TO LEAD EFFECTIVELY

By Trish Buzzone, Thinking Partner, Executive Director, The John Maxwell Team

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s we all transition into a world indelibly changed, much of the conversation around us is about “living in the new normal.” Should we expect more of the confusion and chaotic energy that has permeated much of the past few months? Or will we have a foundation of awareness and understanding to build on?

Whatever the answers to these questions are, I want to thrive in that environment. I want to think and act in a way that encourages me to be the person who will do the things that create the life I want to live, and I want people I care about to have the tools to do the same.

This is why, over these past few months, I have separated myself from things and people who invite the chaos and confusion, and I have chosen to focus on those guiding principles I know to be true: fundamental, foundational beliefs not subject to my circumstances. I have also chosen to invest time with thinking partners I trust, people who know me, who understand and support my vision, who will help me stay focused, and who will engage in ongoing conversations that encourage a higher level of awareness.

What is a Thinking Partner?

While the term “thinking partner” is often used interchangeably with “mentor,” there are important differences. In a mentor relationship, one person is seeking a higher level of understanding the other person has achieved. There is a distinct master-student dynamic, rather than a peer relationship.

While both thinking partners and mentors are trusted friends who challenge our thinking and encourage a higher level of awareness, thinking partner interaction is more of a twoway street. Each person contributes wisdom and perspective, actively listens for limited

thinking, and offers ideas that help us think bigger and see more clearly. Because of this, each person benefits from the counsel and encouragement of the other.

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The Value of a Thinking Partner When we choose to engage honestly and intentionally with a thinking partner, especially in times of uncertainty and confusion, we put ourselves in the position to view our situation from a different perspective, which often reveals opportunities or issues we might not have seen. This kind of limited vision is common even in less-stressful times, because as we grow accustomed to “what’s working,” we get stuck in the loop of our own comfortable inner monologue, and we fail to explore other, potentially better, ideas.

A trusted thinking partner brings a fresh perspective that helps us build on what we already have or helps us create a whole new approach. Thinking partners challenge our thinking in a way that draws us out of our comfort zone; reveal faulty assumptions, leading to shifts in how we think about ideas, view challenges and approach solutions; and instigate innovation, creativity and inspiration.

As we let go of preconceptions and assumptions and allow the mutually beneficial listening and sharing to work, these interactions lift the lid on our limited thinking and reveal unexplored ideas and opportunities we may otherwise miss.

In this way, my thinking partners continue to help me maintain focus, be positive and stay strong as we all move forward together. Who are your thinking partners, and how have they helped you?

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REMEMBERING 100 YEARS The bounty of Boundary County Fair

By Abigail Thorpe

THIS YEAR MARKS THE 100TH ANNIVERSARY OF A COUNTY TRADITION THAT REMAINS AT ITS HEART A CELEBRATION.

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very summer since 1920, growers and livestock owners have met to display their goods, learn from and socialize with one another. It’s formed an annual tradition of community spirit, appreciation and kinship that is the Boundary County Fair.

This year marks the 100th anniversary of a county tradition that remains at its heart a celebration of the community, the individuals, and the commitment to family and land that marks our northern community.

The first fair, held in 1920, reminds us of why we continue the tradition every year. “The officers of the fair association desire to call attention to the importance of holding an annual fair. The exhibitors are brought together in friendly competition and thus are stimulated to grow better agricultural products and raise better livestock. Each man sees what his neighbor has produced or raised and, if interested, may learn what methods were pursued to accomplish the results attained. Every farmer of the county should endeavor to bring in exhibits and to work to make this, our first fair, a grand success … Remember, this is your fair,” - 1920 Boundary County Fair Book.

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“The fair serves the community by providing a summer activity that everyone can get involved with,” says Boundary County Fair Administrator Paula Burt. It provides a space for anyone to enter an exhibit in a wide array of categories—it’s not only a venue for 4-H and FFA students. “Fair seems to be the one event the county looks forward to every summer. It’s a time when friends who haven’t seen one another during the year seem to catch up with each other,” adds Burt.

Every summer the fair is a time North Idaho communities can gather and share their talents, pass along helpful tips, celebrate community and farming, and enjoy some simple, old-fashioned fun.

Many board members and attendees have participated in the fair for years—if not generations.

Board Member Glenda Poston’s mother served as a flower superintendent and then general super for the Boundary County Fair for decades, and Poston herself has been involved for 40-plus years. “One year I would see all of these beautiful cakes, pies, cookies [and] breads go to waste,” she recalls. “So I thought, ‘Let’s auction them off.’ Well, you know the rest of the story. The proceeds from those auctions have assisted

in many improvements within the exhibit hall.”

In past years, they would dedicate the fair to an individual who was a sort of figure head or “fixture” of the fair, before a fair “queen” or “fairest of the fair” became the tradition. Poston’s mother was one such individual honored, in addition to many other beloved locals. “Doris Howard was so excited the year she won, and then there was Irene Rice and many more,” recalls Poston. “A lot of these folks have left us, but the memories that we have from them are priceless.”

Besides the livestock exhibitions, the fair always includes local growers and artists exhibiting their goods, and the fair food is always a favorite for fairgoers. This year the Boundary County Fair anticipates adding new vendors to provide more variety for visitors.

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In light of the current health crisis, the fair board is working hard to provide a safe, clean environment for everyone for the fair anticipated to be held August 12 through 15 at the fairgrounds in Bonners Ferry.

Board members don’t expect the fair can be postponed: “We have animals that need to be sold, garden crops only last so long, etc.,” explains Poston. But the board is prepared to change plans or address issues as needed as the fair date approaches.

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There will be a free concert this year on Thursday night sponsored by P1FCU and Coldwell Banker Northwoods Realty, featuring Christy Lee and Marshall Catch Band. Children can look forward to the magician, who will be performing throughout the fair weekend, and there will be games for all ages on Saturday, along with a parade.

For years the fair has been a fixture of the Bonners Ferry community and an anticipated event to celebrate and have fun. “It brings people together; some people will only see each other on a yearly basis while at the fair,” says Poston.

Protecting Your Interests Since 1915

This year the board and community hope things will be no different—though slightly altered to allow for the safety and health of all attendees. “Our senior community so loves the fair, and I enjoy seeing them there taking in all the different exhibits and events, but I certainly want to keep them safe from these health concerns,” explains Poston.

The fair board will do everything they can to make this year’s fair possible—and safe. Look forward to celebrating 100 years of North Idaho’s beloved fair at the anniversary of the Boundary County Fair: “From Pioneer Days to Modern Ways.”

Happy 100 Years, Boundary County Fair!

*Due to current health concerns, dates and event information may change. For updated information, please visit BoundaryCountyID.org/site-page/ pioneer-days-modern-ways-boundary-county-faircelebrates-100-years-2020-august-12-15th.

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TRAIL SYSTEMS

Recent grant allows more progress for local organization

EXPAND

By Colin Anderson | Photos Courtesy of 9B Trails

9B

Trails donors and volunteers have been busy blazing new trails, and a recent grant will help the organization continue to make more land available for non-motorized recreation.

A sizable grant from the Innovia Foundation will help finalize two non-motorized trailheads by furnishing parking lots, signage, and the purchase of a new snow cat that can be used for trail building and winter grooming at Section 16 and Enchanted Forest, according to 9B Trails President Tess Rae. The Enchanted Forest is 1,100 acres that is slated to offer 30 miles of trails, with 4.2 miles currently built. Section 16 is slated to offer 11.5 miles of single track, with 6 miles currently built, and also offer 3.2 miles of logging road.

“The Innovia grant bridges the gap between volunteers and committed donations by providing gravel, grading and costs associated with installing parking lots.

Proper parking is crucial to maintaining our vision,” says Tess. That vision is “to create trails, while also preserving and protecting our natural resources for today, tomorrow and for generations to come.”

Both Section 16 and Enchanted Forest offer mountain biking, hiking, snowshoeing and Nordic opportunities all very close to

town. “Section 16 is awesome and provides a little bit of something for everyone. Not only are we seeing moms showing up with their small children to ride their bikes on the small loop, but we are also seeing experienced mountain bikers out on the bigger looped trail getting quite a cardio workout,” says Trail Chief Scott Bourassa.

Tess says she is most thankful for the great diverse team of dedicated trail volunteers who are making the plan a reality. “From mountain bikers, hikers, trail runners, snowshoers and cross-country skiers, together our goal is to provide easy access for people of all ages to get outside without having to drive too far from town.”

"Our goal is to provide easy

access for people of all ages to get outside without having to drive too far from town."

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With plenty of trail system left to build, 9B Trails is always on the lookout for a few more folks who enjoy a little time digging in the woods. Each Monday through the rest of the summer, volunteers will meet up at the Enchanted Forest on the Farnsworth property at 5:30pm. The trailhead and parking area is located at 456 Hoot Owl Road. You’ll find the parking area next to a green shed and port-a-potty. Tools are provided, and kids are welcome to attend as well. Each session lasts about two to two-and-a-half hours. For additional information, you can visit 9BTrails.org.

THE BOUNDARY COUNTY WAY LOCAL GROWER AND CANNER SHARES HER PASSION FOR GARDENING AND FOOD SAFETY

BY ABIGAIL THORPE

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hirley Anderson moved to Boundary County in 1974 and has since lived on Highland Flats with her husband for 40 years.

She discovered her passion for giving back to the community during her time volunteering at her children’s school.

She earned her Master Gardener certification from U of I and now volunteers her time to help educate the public in Boundary County about gardening practices and food safety. “I am now at a point in my life where I can combine my interest in gardening and ‘anything in the kitchen’ with my desire to work with a wide group of people,” she says.

Anderson has manned a booth at the Farmers’ Market, managed two “Little Free Gardens” sponsored by the local community garden, and helped at the Plant Clinic at the Extension Office to identify garden pests and other issues.

“The Master Gardener group, led by U of I Extension Educator Kate Painter, has positively impacted our community, sharing education and hands-on guidance,” she explains. “Our Master Gardener group is involved in numerous activities beyond what I personally contribute, as we strive to advance best practices in our community.”

Anderson cans, freezes, dries and stores in her cellar everything she can gather from her large garden and is passionate about sharing her knowledge of growing and sustainability with the community.

ANDERSON CANS, FREEZES, DRIES AND STORES IN HER CELLAR EVERYTHING SHE CAN GATHER FROM HER LARGE GARDEN.

She participated in the University of Idaho’s Master Food Preservers program in 1982 and has been involved with University of Idaho's Master Food Safety Advisor program that started last year in Bonners Ferry. “The education I received from the U of I has been important personally, but I enjoy sharing the wealth of knowledge that is available, and have helped with several classes, where safely preserving food has been emphasized and/or cooking techniques have been explored,” she says.

Anderson’s passion extends beyond her own garden and canning activities. She recently did a cast-iron workshop for a homesteading group and offered an herb mini class for the 4-H farm tour—just a sampling of her work in the community. Her grandparents and extended family farmed, raising all of the fruits, vegetables and meats they consumed, and the desire to continue this tradition and skill is evident in all the ways she extends her knowledge to the community.

“You don’t have to look further than the latest Facebook post, blog or newspaper front page to know that the world is rapidly changing,” Anderson explains. “Check out the country of origin on any fresh fruit or vegetable in a local grocery store today, and you know that our food is traveling long distances to reach us. With the impact that we are beginning to see on the shelves in our favorite shopping center because of the recent COVID-19 outbreak, isn’t it time to consider the benefits of gardening and safe food preservation?”

Anderson is part of what makes the Bonners Ferry community so unique and special. There are many educators and volunteers—just like her— who are happy to give their time to expand a love of growing and food safety, and share just how much it can benefit those in their community.

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SCHOLARSHIPS AWARDED

Three deserving athletes receive 2020 Kootenai River Run Scholarship

BY JILLIAN CHANDLER

L

ike so many other wonderful events that the community looks forward to during the summer months, the annual Kootenai River Run has been canceled for 2020. And though that news brings disappointment to so many, there is some exciting news to brighten spirits. Each year, the Kootenai River Run awards $1,000 scholarships to two deserving student athletes.

Last year, Shelman Realty became a sponsor, partnering with the Kootenai River Run and contributing an additional $1,500 through the Shelman Realty Kootenai River Run Scholarship.

“We didn’t have a qualified candidate in 2019 to accept the new scholarship Shelman Realty offered,” says Paul Bonnell, “so we’re especially excited to have three deserving students this year who can all be rewarded for their excellence in cross country and track and field as well, as being stewards of this community.”

The 2020 scholarship recipients include Austin Donn, Serenity Fahey and Abigail Gorton.

“We could not be more proud of these three and their high school careers,” says Tyler Warner, Bonners Ferry High School’s cross-country coach. “We knew going into this year that choosing scholarships out of this class would be difficult, and we’re so happy that Shelman Realty was able to step in and help us support three deserving individuals.”

Austin plans to attend North Idaho College starting this fall, where he has been accepted into the welding program. Machining and design are also of interest to him.

Serenity, who participated in band, completed college classes through North Idaho College’s Bonners Ferry Center and competed in the Distinguished Young Women, will be attending Lewis Clark State College, where she will be studying nursing.

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Abigail will be joining Serenity in the nursing program at Lewis Clark State College. In addition to her studies, Abigail will be competing in cross country and track for LCSC. “They work hard, do the little things well, listen, encourage and always give their best in the classroom and in racing,” affirms Warner.

“They are good athletes but even better people.

BFHS distance running is in a better place for their participation these last four years, and we know they’ll go on to greater things in their post-secondary education.”

Though there will be no Kootenai River Run this year, Jim Cadnum, race director, is already looking forward to next year’s event. “Next year’s race is going to be our best one yet,” he says. “We plan to advertise early and increase our participation by offering an even higher level of the fun our race has become known for.”

This includes bands along the course, merchant discounts in the race bags and fantastic prizes donated by generous local business owners.

And, he adds, they’ve got a few surprises in the works that they can’t disclose just yet. You can find Kootenai River Run on Facebook for upto-date details on the 2021 run, as well as other helpful information.

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NORTH IDAHO

IN FOCUS CANINE COMPANION UNIQUE SERVICE DOG TO ASSIST NORTH IDAHO TEEN

BY COLIN ANDERSON

S

ince being diagnosed with Type 1 diabetes (T1D) at the age of 8, Carson Magee has devoted much of his young life to bringing awareness about the condition to the masses. He’s conducted fundraisers by unicycling long distances; invented technology that helps others like him; and even lobbied from North Idaho to Boise to Washington DC, securing funds and awareness days on behalf of the thousands of children across the nation dealing with T1D. Unlike Type 2 diabetes which can often be managed with diet, exercise and medication, there is no cure for Type 1. People like Carson need insulin pumped in or injected many times a day in order to survive. This means constant monitoring of insulin levels throughout the day and night. Most T1D patients wear a continuous glucose monitor (CGM) and, while

very reliable, it’s a technology that can still fail, which could lead to Carson having a seizure— or worse.

Carson is now 17 years old and entering his senior year at Coeur d’Alene High School. Since his diagnosis his mother has been by his side, helping him maintain proper insulin levels, especially during the night. Carson plans on attending college upon graduation and, like most his age, would prefer not have his parents crash in the dorms with him. So when the time comes to leave home, instead of bringing his mom, he’ll instead be bringing his DAD. Lily Grace has trained service dogs for more than 30 years. These include emotional, mobility and autism support animals. But since the early 2000s she has specialized in training diabetic alert dogs (DAD). “In 2002,

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I started putting videos up on the internet,” explained Lily. “I had to convince people it was real, and after a few years it was no longer just educating people but had become widespread acceptance.”

Lily moved to Sandpoint about three years ago with her eyes on retirement, and this year she planned on one more litter of pups before calling it a career. The last litter was supposed to contain five puppies, but to Lily’s surprise the final count ended up being nine; several more than she was looking to train. Training starts at just three days old, and because of the amount of time it takes to fully train a diabetic alert dog, their cost can run into the many thousands of dollars. “Families often put on fundraisers to get one,” says Lily. “It’s a huge investment, not just monetary but your time and commitment as well.” Carson had heard about these dogs

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since he was very young but, like many, the cost was a big obstacle. That and his only previous pet experience was raising a goldfish. Carson’s mother Fondra had been in contact with Lily prior to the litter being born, which had opened the door. After meeting Carson, Lily was quickly convinced he had the work ethic and commitment to raise one of these dogs and offered Carson a puppy free of charge. “I can always get a gut feeling, and I just know when it’s gonna be a right match,” says Lily. “I knew he would be a great person to have one of these dogs and following through. He’s very steady, dependable, and you know he can take this on.”

With school closed in March, Lily knew Carson would have the time needed to properly train his new dog, a Goldendoodle/Yellow Lab he has named Capo, and she began laying out detailed training from afar. The first steps of training a

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DAD are very similar to any puppy class. The dog is exposed to many different odors from humans, animals and environments, which help build the neuropathways from the nose to scent receptors in the brain. Next the diabetic scent is added. To do this Carson places cotton balls in his mouth when his blood sugar is both high and low. The balls are then placed inside tins with holes poked into the top. Capo is then encouraged to paw at the high or low scent and is rewarded when he paws the correct tin.

“At 11 weeks he was already alerting me by pawing at me, which is pretty impressive for a dog that just learned not to pee in the house,” laughs Carson.

“From here it’s all about click and reward,” explains Lily. “We build it up so that they absolutely love the odor.”

Capo’s next steps are obedience and being comfortable in crowded spaces. Carson teaches him all the basic commands and takes him to the mall, grocery stores and restaurants so he can get used to being around people and noise. He likens much of the experience

to being a new parent. “It’s like raising a new baby,” he says. “Realizing I’ve done something and watching Capo grow has been a very fun experience.”

If in-person classes resume this fall, Carson will bring Capo to school with him. At first, Capo will go for a couple hours each week and will progress to longer days. Meanwhile, Carson continues to send videos and receive coaching from Lily. “At first it seemed unattainable to train a service dog, but it’s cool to have someone coach me through all the training,” says Carson.

Lily knew it would be a challenge for Carson but also noted that everything just fell into place for him. “I’ve found kids Carson’s age, their brains are like sponges, they learn very quickly. When COVID hit at the same time and with him home instead of school, it was a perfect time for him to train all day at home,” she says.

For Lily, it’s two more puppies and then she’s calling it a career. She’s very happy to have been able to help such a deserving young man, and

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like the many T1D patients who’ve received her dogs over the years, she continues to encourage using everything available to them to stay healthy. “Monitors can go off and the dog is an added tool, but it’s important to listen to all of your tools. Once you are out on your own, it’s just you, your dog and your CGM,” she said.

While Carson hasn’t decided exactly what school he wants to attend, Capo will ultimately be going with him. Carson will continue to wear the continuous glucose monitor but says Capo is already alerting him to spikes before the wearable technology. “He’s the best tool I’ve had since being diagnosed,” he says.

Seeing a child leave the house is both a proud and worrisome time for all parents. For Carson’s mom Fondra, knowing he will have Capo by his side will provide some comfort during the nights she is no longer by his side.

For Carson, it’s one more tool that helps him to live life to the fullest. “The CGM helps me a lot, but it’s another device that can fail. Eventually Capo will wake me up (when I need insulin) and will be more precise and more accurate.”

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New Location.

New Employees.

New Services.

Sandpoint med spa empowering clients

By Jillian Chandler Photos by Kiersten Patterson Photography

REFINED AESTHETICS MED SPA, PLLC NEW LOCATION! 215 Cedar Street Sandpoint, Idaho 83864 208.304.7535 SandpointMedSpa.com

"As the spa grew, I was able to expand the team, and now I am surrounded every day by incredible, inspiring women who have become friends. I feel extremely fortunate to work with women who share my vision and passion."

B

orn and raised in Sandpoint, Brianna Williams introduced Refined Aesthetics Med Spa to the community in 2017. Bri, who has a degree in nursing, transitioned into the field of aesthetics with the purpose of wanting to help women and men feel beautiful and confident. Today, that still remains her number one objective and the reason she continues to do what she loves.

Bri is excited to announce that Refined Aesthetics has recently made its home at a new location. The med spa can now be found at 215 Cedar Street in the heart of Downtown Sandpoint.

“It is rewarding to have the spa grow and become a bigger presence in the community that I have adored my whole life. We get to be part of Sandpoint’s story,” smiles Bri. “The building that we are now in was Neiman’s flower store when I was growing up. It is nice to know the history of our building and to be part of the evolution going forward.”

As Refined Aesthetics has expanded over the years, so has its staff. “When I first started the spa a few years ago, I was thrilled to be in the aesthetic industry, but I was working solo. As the spa grew, I was able to expand the team, and now I am surrounded every day by incredible, inspiring women who have become friends. I feel extremely fortunate to work with women who share my vision and passion,” says Bri.

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BY JANEL GION PHOTOGRAPHY

Offering a more holistic approach, clients leave feeling recharged and beautiful—both inside and out. Bri and her Refined Aesthetics staff see to it that each client’s experience is special, ensuring they are cared for and inspired to be the best version of themselves.

since day one, and her husband Chris, who has been by her side every step of the way. “The recent move to our new location was a lot of work. Luckily, no blood, but plenty of sweat and tears,” Bri says. “I couldn’t do it without my awesome team and family.”

Services offered range from injectables (Botox, dermal fillers, Kybella, Sculptra) and chemical peels to microneedling and platelet-rich plasma therapy. They’ve recently added massage including deep tissue, Swedish and hot stone therapy, body and facial cupping, and HydraFacials—choose from their Signature, Deluxe or Platinum HydraFacial™. This resurfacing procedure thoroughly cares for your skin providing cleansing, exfoliation, extraction and hydration while infusing Vortex-Fusing™ antioxidants, peptides, and Hyaluronic acid into the skin.

When not caring for her clients, Bri spends her time giving back to the Sandpoint community in various ways. For the past several years, she has been involved with 7B Women and their annual Boobs and Beer Fun Run, benefiting local cancer services. “It is important to me to give back to the community that I love and to show my young daughters the importance of philanthropy,” Bri says. “I love that I now have a team that is just as eager to get involved and give back. We are working on some of our own fundraiser and charitable endeavors.”

Bri truly enjoys the many people she meets and the interactions she’s able to experience through her business. “I love getting to connect with my clients and hearing their stories; where they are from, what they do for work, how many children they have. My life has been enriched by the connections I get to make every day.”

She is grateful to her family who has been supportive of her dream

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Bri is grateful to the community in which she lives and to her clients, whom she is dedicated to. “It is incredibly rewarding to help others feel better about themselves. I get to lift my clients up and empower them,” she says. “When a client sends me an email or text to say thank you, and that they have never felt more beautiful … that is why I do what I do.”

FROM WALLA WALLA to Hollywood

THE LIFE AND CAREER OF ADAM WEST

BY JOHN J. RASPANTI PHOTOS COURTESY OF JONATHAN GRANT

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SOMETIMES A CAREER STARTS WITH A DREAM. When he was a young boy growing up on a farm in Walla Walla, Washington, Adam West, born William West Anderson, went to the movies every Saturday afternoon. He loved it, spending all day caught up in the fantasy world of cowboys and Indians. He knew this mythical place called "Hollywood," where the movies were made, was where he wanted to be someday.

West knew a little about the place from his mother, a pianist and opera singer, who had gone to Tinseltown on a scholarship. She gave up her career when his brother was born. West never forgot how different she was when she came back to the farm after his brother's birth. Depression drove her to drink. As a result, he vowed to make it in the world she couldn’t.

West’s father worked the farm with no illusions of grandeur. When the teenaged West, who was class president of his high school, and a star athlete, told his father what he wanted to do with his life, his father disapproved. No matter. West had made up his mind. Needing a backup plan in case he failed, he delayed his trip to Hollywood and enrolled at Whitman College in Walla Walla, graduating with a degree in Literature in 1951. That same year he married Billie Lou Yeager and picked up work as a disc jockey at a local radio station before moving to Northern California and enrolling at Stanford University for a little over a month. An audition led to work for a newspaper chain where West did voice work and wrote shows.

Drafted into the military, West served his time producing U.S. Army television shows. When his two-year service ended, he went to New York and worked days as a milkman and nights as a master of ceremonies. At this point in his career, his deep smooth voice was his biggest asset. The Gypsy life continued when West moved to Hawaii, working in theater, television, commercials, and directing TV shows. After appearing in a production of “Picnic,” a Hollywood agent contacted him. West’s dream had never been far from his thoughts. He had divorced and remarried and was the father of two young children. He had a friend take a picture of him sitting on a ragged old horse, dressed as a cowboy. He sent the photo to Warner Brothers who, after receiving it, called him to come to the studio. After finding a place for his family to live, West went to the Warner lot in Burbank,

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California, and did a reading. The studio immediately signed him to a one-year contract. West, 31, was ecstatic. It had been a long road to Hollywood, but now he was working at the same studio that made the classic film “Casablanca.”

Growing up on a farm served as training for the actor now known professionally as Adam West. Cast in numerous westerns, very popular at the time, West was skillful on a horse and looked good in fights and shootouts. He co-starred in such hit television shows as “Lawman,” “Sugarfoot,” “Colt.45” and “Cheyenne.” He had a recurring role (as a different character) in the two popular series “77 Sunset Strip” and “Maverick.” All in all, West appeared in 15 different television programs along with debuting in the film “The Young Philadelphians.”

Things were going well, and then, they weren’t. Warner Brothers declined the option for a second year on West’s contract. So he freelanced, appearing on television in “Bonanza,” “The Rifleman” and “Perry Mason” before landing a regular role on “The Detectives.” West showed up in “Bewitched” and then played it straight alongside The Three Stooges in the feature “The Outlaws Is Coming” in 1965. West was now a working actor making good money. But stardom seemed remote until a commercial changed his life. West was Captain Q, selling Nestle Quik in a parody of the James Bond films. He was amusing and nonchalant. Apparently, executives at ABC saw the 30-second spot and thought West would be perfect in a new television series they were set to make.

The name of the show was “Batman.”

West, who as a kid, loved reading about the character’s exploits in comic books, was sent a script. He loved it but was concerned that he could be typecast. His agents suggested he do it, so West signed on the dotted line. Burt Ward was cast as Robin. West decided he’d play the title character with his tongue firmly in his cheek. His deadpan delivery was perfect.

At first, the producers weren’t thrilled with West's performance.

They wanted an edgier Batman but came around after viewing the rushes. West still wasn’t sure what to expect. The show premiered January 12, 1966. “Batman” took off like a rocket, an overnight ratings smash and culture phenomenon. "Bat-mania" was everywhere. A Batman movie soon followed with West and Ward taking on an all-star cast of criminals led off by Frank Gorshin's Riddler. West even recorded a song as his Batman alter-ego.

Hollywood veterans wanted to be part of the show. The lineup of guest stars was impressive—including Vincent Price as Egghead, Roddy McDowall as Bookworm, Julie Newmar as Catwoman, Burgess Meredith as the iconic Penguin, George Sanders as icy Mr. Freeze and Cesar Romero as The Joker. Rumor has it that even Frank Sinatra wanted to play a villain on the show. Elizabeth Taylor, Gregory Peck and Sinatra asked to be guests in scenes

COURTESY OF THE NATIONAL MUSEUM OF AMERICAN HISTORY, SMITHSONIAN INSTITUTION

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“Batman” took off like a rocket, an overnight ratings smash and culture phenomenon.

"Bat-mania" was everywhere.

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when Batman and Robin scaled a building. West channeled Basil Rathbone’s Sherlock Holmes in a comedic way when Batman played detective. He was having a ball but still worried that the role would damage his career.

By season two, the show was losing steam. West was frustrated.

The program was expensive, and West heard it was losing money.

He couldn’t convince the producers to accept his suggestions. He considered quitting, tired of fighting for better scripts. But he still loved playing "Bat." A new character, Batgirl, was added to try and improve the ratings. It didn’t help. "Bat-mania" had morphed into "Bat-fatigue." ABC canceled the show after 120 episodes.

A fourth season looked possible when NBC contacted the producers, but the sets had already been dismantled. The cost to rebuild them made the decision easy for NBC. No more Batman.

A few months after the show was axed, West played a soldier of fortune in “The Girl Who Knew Too Much.” The film bombed with critics and moviegoers. West’s worst fear was coming true.

He was being typecast because of Batman. He couldn’t escape it.

He’d be on the verge of landing a good part until someone would mention the show. He was stuck, and he knew it.

George Reeves, who played Superman in the classic 1950’s television show, faced the same problem. After Superman’s cancelation in 1957, Reeves found it virtually impossible to get hired for another role. Reeves had been working in Hollywood for almost 20 years. His most notable role, though a small one, was in “Gone with the Wind.” He’d worked with James Cagney, Tyrone Power and Burt Lancaster, but none of that seemed to matter. He was Superman. Reeves was forced to don the red cape and make public appearances at fairs to make a living. He died in 1959.

West faced a similar dilemma. He was still working, but the roles were small and barely paid the bills. Things might have been different if West had accepted a chance to play James Bond in 1969, but he was wary of the role because the character is British.

The role eventually went to Australian George Lazenby. A year later, West was taking almost every acting gig thrown his way, and like Reeves, started making public appearances dressed as Batman. He played the character again in a couple of animated programs. His lowest point was likely when, dressed as The Caped Crusader, he was shot out of a canon.

Racked by self-doubt, West found solace in alcohol. Perhaps he remembered his late father telling him Hollywood was a dirty place. By 1980, he accepted a role in a terrible film called “The Happy Hooker Goes Hollywood.” Needing a fresh start, West moved his family to a ranch in Ketchum, Idaho, in 1985. The house was surrounded by mountains with a stream nearby. West loved it there.

When Hollywood decided to make a new Batman movie in 1989, West was excited. He wanted another crack at the character. He’d even written a script. Michael Keaton landed the role instead.

Disappointed, West realized that this was a “new” version of the character. New wasn’t him. Christopher Nolen created a Batman animated series a few years later. West played an outof-work actor who had once played a superhero. He resented being typecast. West likely recognized how closely the character resembled his own life—but not completely. West was working pretty steadily. His work ethic, inherited by example from his father, never failed him. The younger crowd in Hollywood was finally seeing that he was more than just a guy who had once run around on TV in tights, a cowl and a cape.

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More work came his way. He appeared in numerous television shows, sometimes playing himself. His old standby, his voice, made him very employable. He did voice-over work for cartoons: “Johnny Bravo,” “The Fairly Odd Parents,” “Robot Chicken” and “The Simpsons.”

He even voiced author Ernest Hemingway.

And most importantly, he found peace with the character who had, as he said, been a two-edged sword. West had gained a new generation of fans. Being seen as only Batman had been tough, but overall, the role gave him fame, money and recognition. He also loved showing his versatility.

One of his biggest fans was writer and actor Seth McFarland. They met while working on an animated series. They clicked comically.

McFarland wrote a pilot for West that wasn’t picked up, but when his series “Family Guy” became a hit, McFarland created a role for West. He would play a character called Adam West—the mayor of Quahog, Rhode Island.

The part was offbeat, quirky and hilarious.

Many would describe West in the same

manner. In 2012, West, with his wife and four children standing proudly alongside him, was given a star on Hollywood Boulevard, but as always, he didn’t take himself seriously, commenting that, "Now people can walk all over me."

His career had spanned 60 years, with appearances in over 50 films and TV shows.

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Shortly before he died in 2017, at the age of 88, West returned to his childhood home in Walla Walla to sign the door to his room. A few months later, a new street sign, Honorary Adam West Way, was unveiled near his old house. Hollywood showed its respect for West by shining the Bat signal from City Hall. His career had spanned 60 years, with appearances in over 50 films and TV shows.

Not bad for a boy who once upon a time sat in a darkened theater and dreamed of being in the movies.

John J. Raspanti is co-author (with Dennis Taylor) of "Intimate Warfare: The True Story of the Arturo Gatti and Micky Ward Boxing Trilogy," an Amazon bestseller. His article on Sugar Ray Seales (From the Dim to the Light) was included in the January 2019 edition of 253 Lifestyle Magazine. Raspanti’s second book (Blood on my Notebook: Dispatches from the world of professional boxing) is now available on Amazon.com.

THEN AND NOW N U R S I N G I N B O U N D A RY C O U N T Y

By April Bennett, MSN RN Surgery Manager, Boundary Community Hospital

N

urses have been caring for the residents of Boundary County in a hospital setting since Bonners Ferry established their first hospital in 1907. Since that time, our world has been through two world wars, Vietnam, Korea and Desert Storm, as well as worldwide pandemics like the Influenza pandemic of 1918 and the current COVID-19 pandemic. Over the years the duties, education, training and roles of the nurses have evolved. Nurses consistently demonstrate their ability to adapt and change with the health-care needs of the community in which they live and work.

Recognizing that good nursing care is essential to a patient’s well-being and positive outcomes, our nurses are boots on the ground, standing on the front lines ready to care for the community that they serve.

When the first hospital was established, the building had no modern facilities, creating duties for the nurse that were far beyond patient care, including carrying bedpans out of the hospital to be disposed of in buildings built for that purpose. In later years it would be the nurse’s duty to keep the fire stoked to make sure that the steam-powered elevator in the facility worked properly—much different from the duties of the nurses today.

MRS. BERTHA JOHNSON. PHOTO COURTESY OF BOUNDARY COUNTY MUSEUM

The first matron of the hospital was Mrs. Bertha Johnson, who received her training at Deaconess Hospital in Spokane, Washington. As the matron of the hospital she was the most senior nurse and was responsible for all the nurses and coordinating patient care, as well as making sure the entire facility ran efficiently. Throughout the years, hospital matrons have been replaced with superintendents, chief nursing officers, nurse managers and charge nurses.

As nursing duties and responsibilities have evolved, so has the education that nurses receive. There was no formal education for nurses until the mid-19th

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Refined Aesthetics

look and feel your best

century. In 1873 the first three organized professional schools for nursing were opened, and by 1960 over 172 college-based nursing programs had emerged. Many early nurses lived in the hospital in nursing quarters and received on-the-job training and hospital diplomas. Boundary County had many local ladies who received training at the hospital as licensed practical nurses.

Today Boundary Community Hospital employs nurses with various educations and backgrounds in nursing. Many hold Associate of Science degrees, Bachelor of Science degrees, and some with Master of Science degrees in nursing. They serve as staff nurses, quality officers, primary care, managers and specialty nurses. Some are studying to achieve their nurse practitioner license so they can serve their community outside the hospital as well.

Rural nurses working at Boundary Community Hospital need to be able to critically think and have the skill to take care of patients of all ages and be able to assist with all types of healthcare needs. The patient population is diverse with a variety of needs. You never know what you are going to get, and some days you may get it all—from a child with a chest cold to a patient in critical condition that needs to be stabilized and prepared for Life Flight to another facility.

Nursing is a highly respected profession that attracts those extraordinary individuals who have the desire to care for others. The nurses at Boundary Community Hospital are some of these extraordinary individuals, furthering their skills and education to meet the everevolving and ever-changing needs of the community they serve.

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2020 FALL BEAUTY TRENDS Now’s the time to refresh your routine

by TAYLOR SHILLAM

A

lthough it seems so far away at the height of summer, the fall season is right around the corner. Autumn often brings with it a breath of crisp, fresh air and a promise of new beginnings. The change of the season holds ample opportunities to grow and evolve.

One of the easiest ways to embrace a new season and step into an opportunity for change is by refreshing your look. This fall, new beauty trends offer the chance to both play with boldness and speak volumes with simplicity.

From colorful makeup trends to subtle hair accessories, the fall of 2020 will certainly bring its opportunities to refresh your routine when it comes to makeup, hair and skin care.

Makeup Trends According to Vogue, the makeup forecast for fall 2020 is largely bold, bright and exuberant. This year’s runways saw glitter, sparkle and shine with attentiongrabbing colors, as well as darker, moody nods to the era of grunge. Here are a few of the most prominent upcoming trends: Color pops - This year, as temperatures start to cool, it doesn’t have to mean cooling off the intensity of your look; bright color is certainly on trend. Keep the heat up with eye shadows in bright pink and orange, or a bold, red lip. Pick an area to focus on, and embolden yourself to go for more: a flashier, fluorescent mascara or a colorblocked eyelid are right on par with fall runway looks.

Shadow play - If you’re looking to draw attention up to your eyes, trendsetters are all for bright shadows this season. From glamorous golden tones to bright orange or blush, a statement shadow can be worn “like jewelry,” according to Harper’s Bazaar.

Goth and punk-inspired - Color isn’t everything this fall; those who lean more toward a darker look are in luck. Black eyeliner is very much on-trend and can be made even edgier with a healthy smudge. Even better news: This type of look (a thick swipe of eyeliner with full, dark mascara) takes hardly any time and is perfect for moments when you’re pressed for time. Take this look up a notch at night with a darker, bolder winged liner applied with brushed liquid eyeliner, paired with a nude or matte lip.

Hair Trends Textured updos - This fall wants to see your texturized pony and those playful, pinned-up curls. Start with texturizing powders and beach wave sprays that add a healthy, easy bounce. Pin your waves back in a tousled, romantic updo or a youthful scrunchie. The more texture and character, the better.

Small, subtle details - Tiny, barely-there braids or subtle accent accessories woven into your updo will bring a subtle accent to your everyday look this fall. Play up your ponytail by weaving in tiny pins or ribbons—even a darker ribbon that matches your hair color will add dimension while keeping your overall look more neutral.

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This fall, new beauty trends offer the chance to both play with boldness and speak volumes with simplicity.

A “less is more” approach to accessorizing - Headbands and hair accessories are coming back for the fall of 2020. Trending styles will be minimal, with accessories aimed at accentuating, not overshadowing, the look. Trending headbands will be thinner, wiry, and laced with small jewels or pearls. Don’t overthink it—a small, simple hair clip or jeweled bobby pin is all you need to pull this trend off.

Hair color - With the way this year has gone, many are still awaiting their chance to sit in the hair colorist’s chair. When you finally get that long-anticipated appointment, keep in mind fall’s most predominant hair color trend: caramel highlights. Keeping your roots darker while bringing softer caramel tones to the lower lengths will prepare you to warmly welcome fall with just the right amount of contrast.

Skin-Care Trends Skin care is ever evolving, with many trends crossing over from the realms of dietary wellness and nutritional science. A few new ways to care for our body’s largest organ will surely interest both the health-conscious and the environmentally aware consumers.

Going plant-based - We often hear about the power of plants in terms of what we put in our body, but what about what goes on our skin? As plant-based beauty has grown in popularity, a few trends to watch for this fall include: vegan and cruelty-free claims, “nature-identical” ingredients that, like they sound, have their original form in nature as a plant or mineral, and Halal beauty, indicating products that are cruelty-free, alcohol-free and free of animal products.

Taking bacteria beyond the microbiome - The power of probiotics to promote a balanced gut isn’t a new, trendy conversation; but expect to see that conversation shift to include more beauty and skin products this fall. Everything from pre- and probiotic-packed deodorants that feed the right odor-fighting bacteria, to bacteriabased scalp serums, will be headed our way this fall.

Going environmentally conscious - Trendsetters are predicting a step up from recycling this fall with upcycling, which encourages the repurposing of items to extend the lifespan of their usability and avoid adding more waste to overflowing landfills. Brands are paying more attention to what their products’ containers are made from to allow buyers to continue using the containers in creative ways long after the product is gone, with possibilities ranging from on-the-go storage to a home for succulents.

You can recreate your look and skin-care routine at any time, whether it’s by starting small with a subtle accessory, or going bold with a bright new eye shadow.

There may be no better time to take a small risk and approach something new than in the fall, when everything seems to be primed for change. This fall, don’t be afraid to be bold, remembering that beauty trends aren’t meant to stay forever—that’s what makes them fun.

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exude confidence

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The world’s first 4-MODE RF microneedling device, it can treat a larger variety of patients’ conditions, both superficial and deep. This new technology is used for scars from acne and C-sections, and also tightens laxity without surgery.

Call or visit us today for a personal consultation to determine how we can bring out the beauty you see in yourself.

212 N First Avenue, Suite 103 Sandcreek Plaza, Sandpoint, ID 83864

208.627.6869 www.signaturesculpting.com

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1130 W Prairie Avenue Coeur d’Alene, ID 83815

all NATURAL PNW beauty companies that keep it natural, safe and clean

by ABIGAIL THORPE

I

t seems like every time you open your email or turn a corner there’s another new ad for some wonder product that will make you more beautiful, younger, healthier or more photo-ready. “Get that natural glow,” “ramp up the dramatic look,” “reduce wrinkles,” “use five different products,” “try this one-product miracle worker.”

Every woman—and at times man—has been through the expensive, tiresome journey of trying to find her perfect beauty go-tos, and she probably has the drawer of trial and reject items to prove it.

When it comes to beauty, however, it's just as important to pay attention to what we put on our skin as what we put in our body. The ingredient list of most beauty products is almost too long to read and often includes harmful products like mineral oil, parabens and siloxanes that can irritate your skin, lead to hormonal imbalances or pollute the environment.

Here are some natural beauty companies from our own Northwest home that are working to change the beauty industry, one product at a time.

Ohmygaia - This Coeur d’Alene-based company produces deodorant, fragrance oils and beard oils that are free of aluminum and other harsh chemicals—and that actually work! Their deodorants inhibit the growth of odor-causing bacteria to keep the stink at bay, and all products are made using only organic, vegan, aluminum-free and paraben-free ingredients. The cherry on top?

Each of their scents is absolutely amazing. Finally, a natural deodorant that lasts the entire day.

Herbivore Botanicals - Founded in a Seattle kitchen in 2011, Herbivore Botanicals lives up to its name. They ethically source raw, fine ingredients from around the world to formulate treatments that combine essential vitamins, minerals and botanicals to restore skin to its optimum health and vitality. They don’t use fillers of any kind, using only

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WE SET THE STANDARD!

SAVE TIME, SHOP ONLINE Now you can shop online with Super 1 Smart Click and have all the groceries you know and love from Super 1 Foods available for convenient pickup at the store!

www.Super1Foods.net 208.267.4000 6425 South Main Street Bonners Ferry, Idaho

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ingredients that are safe and non-toxic—every ingredient is there for a purpose. Choose from a variety of face and body masks, scrubs, oils and elixirs.

Hippie Chic Cosmetics - This skin-care and beauty line started out of Jess Bontrager’s home in Sandpoint, Idaho, with the goal of making women feel beautiful. It offers a variety of natural skin-care products including cleansers, moisturizers and toners, but also produces an organic line of makeup products as well that are good for your body—and look great on. They recently introduced a Beach Bum shampoo and conditioner set, and the versatile company also makes body sunscreen, natural deodorant and even doggy deodorant!

Mad Hippie - Mad Hippie was born out of a couple’s desire for simple, naturally based, effective products with clean ingredients that could serve their fellow adventurers, explorers and dreamers. They are champions of caring for the environment and donate $1 of every web sale to conservation efforts—the mark of a company that believes beauty, health and the environment are stronger when they work together to achieve results. In addition to skin care, the Portland-based company offers naturally based makeup products as well, like their cheek and lip tint, concealer and mascara, and you can find them at nationally based stores like Whole Foods and Ulta.

French Girl - A collective of passionate individuals working together to create natural, sustainable skin-care products that feel good, this female-owned company operates its studio out of Tukwila, Washington, utilizing plant-based, old-world formulas to create their totally newworld products that will make you—and the planet—look and feel good.

They offer everything from bath and body to face skin care, hair products and perfumes. French Girl works with Puget Soundkeeper to fight for the health and prosperity of their local waterways, actively participating in events and giving a portion of sales to the organization.

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Teadora - Co-founder Val grew up in Brazil, where she learned early on to value the importance of natural remedies and the power of the Amazon rainforest. Now living in Portland, she and her husband started Teadora as a way to bring the power of the Amazon to their hometown.

Each product is natural and organic, made from unique and sustainable ingredients sourced from the rainforest. The couple is passionate about using their business for good—of both the people and the environment.

They are on a mission through Teadora to replant one million trees and preserve 75 thousand acres in the Amazon rainforest in an effort to preserve the Amazon and do their part to help halt climate change.

Veque - This Seattle-based nail care company was started by the daughter of Vietnamese immigrants. The family of nail artists that make the Veque brand has over 100 combined years of expertise, both as teachers and students. Their colorful line of clean vegan and cruelty-free nail polishes are formulated to mimic the lasting effects of gel nail polish. “Veque is a celebration of our life's work and the heritage that came to be. It is our humble privilege to be the keepers of this artisan legacy,” they write.

Island Thyme - This botanically based skin and body-care company has been making small-batch products from its farm and apothecary studio in the San Juan Islands of Washington since 1996. Founders Eliza and Chris Morris are passionate about aromatherapy and the healing properties of plants, and mix each formula in the studio they built by hand overlooking the farm. They offer everything from body skin care to natural deodorant, face care and hand sanitizer.

If you're on the hunt for a new serum, moisturizer or even healthy makeup or deodorant, make these companies your first stop. Your skin (and body) will thank you, and you'll help make the planet a better place along the way. Whatever your beauty routine may be, there's always room to go back to the all-natural, clean basic ingredients that make you look and feel your best.

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A modern boutique with vintage charm

Bringing On-Trend Fashion to Our Small Town

NEW FALL ARRIVALS COMING SOON We Appreciate The Community’s Support In Shopping Local!

Find us on Facebook & Instagram Mon-Fri 10am - 5pm | Sat 10am - 4pm | 7160 Main Street, Bonners Ferry, ID | 208.267.8392

Bonners Ferry Hospital Nurses circa 1910

Boundary County Community Hospital Nurses 1967

Fashions may change but caring for our community will never go out of style

Emergency Extended Care

Acute Care Surgery

Celebrating Over 100 Years of Nursing in Boundary County 2020 International Year of the Nurse

Caring for Our Community, Every Day www.boundarycommunityhospital.org

BFLL_BCH_0820.indd 1

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BEAUTY MUST-HAVES

for on the go

Ever ything you need to stay fresh and vibrant throughout the day

by ABIGAIL THORPE

1

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TINTED MOISTURIZER OR SUNSCREEN

COLOR STICK/HIGHLIGHTER STICK

A good moisturizer is key, and being able to reapply later in the day as your skin needs is essential. Add in a light tint, and you don’t need to worry about foundation for the day—it does double the work. If you want even fewer steps and a true all-in-one skin saver, find a tinted sunscreen that also moisturizes. Choose one that is light and wears well throughout the day—some sunscreens can make your skin extra oily, which can make you feel more like you’re melting than glowing at the end of the day.

Nothing gets the job done like a blush stick or highlighter stick.

These powerful beauty must haves can transform your look in minutes and add a healthy glow at the end of a long day. The best part is you don’t need any brushes or makeup sponges. And they’re not just for your cheeks. Brush a little blush over your eyelids for a barely there shimmer, or use a highlighter on the bridge of your nose to add a dewy glow.

HYDRATING TINTED LIP BALM OR GLOSS

CLEANSING WIPES/BLOTTERS

We all love a good lipstick, but they do a number on lip hydration, and even the longest wearing one can start to fade, smudge and drift from its original perfect outline by the end of the day. Enter the tinted lip balm or hydrating gloss. Your lips will stay healthy and hydrated, and you’ll still get that touch of color and glam with half the work.

Plus you won’t have to worry about carrying lip liners, primers, color and gloss with you when you go out.

These are the true heavy hitters of a long day. Make sure to pack some cleansing wipes that can double as a blotter for those times you need a face refresh but don’t have the time to go home. Choose wipes that are small and compact, and that can remove makeup when you’re in a pinch. Some skin types are sensitive to certain products that can be used in wipes, so make sure to find one that works well with your skin type and won’t add to your skin irritation throughout the day.

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Tavern at the Lodge Dine with us in our cozy dining room Thursdays - Sundays!

Lunch is served 11:30am - 2:30pm and dinner from 5 - 9pm.

Reservations recommended due to social distancing requirements!

Dodge Peak Lodge Dodge Peak Lodge is under new ownership, offering: • Updated rooms • Family style rooms • RV parking with hookups & pull-through spaces • Weekly room rates

5952 Main Street, Bonners Ferry, ID | 208.267.7268 |

f

Simply Here to Help

LIFESTYLE MASSAGE

therapy

3 massages for $145 - includes 3 therapeutic oils must pay for 3 massages upfront

$10 off regular price of 60-minute massage

H O P E house

OPEN

TUESDAYS 12:30 - 4pm SATURDAYS 1:30 - 4pm

Hope House is volunteer run and community supported offering FREE food, clothing, hygiene and basic household items. No strings attached.

Find us on

208.267.5105 @ Hope House of Boundary County

Located in Moyie Springs on the NW corner of Roosevelt & Division 5100 Camelot Duplex A | Moyie Springs, ID

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JAN RUDEEN, LMT 208.290.7281 | 6821 Main St., Bonners Ferry, ID | f janrudeenmassagetherapy

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LONG BEACH PENINSULA At 28-miles long, it is perfect for social distancing

Story & Photos By Marguerite Cleveland

W

ith the COVID-19 pandemic dragging on much longer than anyone expected, it can be challenging to find a safe place for a getaway. The Long Beach Peninsula in Washington state, with its many wide-open spaces, is perfect for a less risky vacation. The 28-mile-long beach is an ideal destination for social distancing. You can drive on the beach and remain in your car or just stroll for miles. Shops and restaurants are open and following state rules regarding safe distancing and wearing masks. The main drag has lines painted 6-feet apart on the sidewalk to aid keeping the recommended distance. During these chaotic times you may not want to leave your pooch behind. The Long Beach Peninsula is super dog friendly, so bring him along.

Safe Distancing Activities Go fly a kite. This is a perfect activity for social distancing. Head out to the beach for miles of accessible space to fly your kite. The wind is always kicking, making it easy for your kite to find its way up into the sky. The World Kite Museum is worth a stop—if it is open. The gift shop has a great selection of kites for sale in all shapes and sizes. Make sure to check out the Bald Eagle flag. It is very impressive.

Pack a picnic and head to either end of the peninsula to explore a Washington state park. Cape Disappointment State Park is at the southern end and has a variety of activities as well as two lighthouses to hike to. It is also part of the Lewis and Clark National and State Historical Parks and highlights the westernmost terminus for the Lewis and Clark Expedition. Make sure to check out Beards Hollow at both the scenic overlook and down below on the trail. The area was once a cove and is now marshy land. At the northern tip of the peninsula is the Leadbetter Point State Park, which has 7 miles of hiking trails. The park has beach frontage on both the Pacific Ocean and Willapa Bay. This park is not well known, so chances are you will find a place all to yourself.

The paved 8.5-mile Discovery Trail is well maintained and perfect for bike riding or pushing a stroller. It starts in Downtown Ilwaco and ends on Long Beach at an 18-foot bronze tree. There are displays and sculptures along the way, as well as great beach views. It is relatively flat except for the portion going through Cape Disappointment State Park, which is hilly. The half-mile Long Beach Boardwalk is not what

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THERE ARE SIX LITTLE TOWNS THAT COMPRISE THE PENINSULA, EACH WITH ITS OWN CHARM.

you would expect for a beach boardwalk. There are no food stands or rides but instead you have panoramic views of the Pacific Ocean and a bird’s-eye view above the sand dunes.

There are six little towns that comprise the peninsula, each with its own charm. Visit Ilwaco, Long Beach, Nahcotta, Ocean Park and Seaview to enjoy their shops and restaurants. Oysterville is an 80-acre National Historic District and is a lovely place for a stroll. Purchase fresh oysters and other local products at Oysterville Sea Farms. Profits from the Willabay brand help to preserve Oysterville’s last oyster buildings. You won’t find fresher Willabay oysters and clams; these are harvested the same day.

Where To Stay Boardwalk Cottages is Adrift Hospitality’s newest property. The 13 cute cottages each have their own unique charm and size. The location in Downtown Long Beach is perfect for a quick walk in the morning to grab coffee and pastries at the Cottage Bakery & Delicatessen. You will

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be blown away by the choices. There are lots of cute shops nearby as well.

You also have access to the amenities at the Adrift Hotel and Spa, which include a heated pool, barrel sauna, and beach cruisers to rent. Also located at the hotel is the Adrift Distillery, a fun place to tour and imbibe.

Pet-friendly rooms are available.

In the fishing village of Ilwaco, At The Helm is its newest lodging. Just steps away from the marina, this lovely bank building has been lovingly repurposed into an eco-friendly boutique hotel and restaurant by owner Marcene Miller. You can see the love, care and hands-on work she put into each choice during the renovation. Rooms are named after the owners’ fishing vessels they had throughout the years. Staying here allows you to bask in luxury not normally found in this area, and all the extra amenities make you feel special. It begins with a complimentary glass of beer or wine at check-in, breakfast delivered to your room, and a basket of snacks to enjoy during your stay. So worth the splurge. Take time to look at the interior décor, as there are so many interesting touches and artwork to observe. Note: This hotel does not have pet-friendly rooms, but they are welcome in the outdoor seating area of the restaurant.

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The Specifics For information on visiting and updates on COVID-19 VisitLongBeachPeninsula.com WHERE TO STAY Boardwalk Beach Cottages BoardwalkCottages.com At The Helm AtTheHelm.com WHERE TO EAT The Cove Restaurant PeninsulaGoldCourse.com Waterline Pub (in At The Helm) AtTheHelm.com WHAT TO DO World Kite Museum - KiteFestival.com Washington State Parks - Parks.State.WA.us Oysterville Sea Farms - Willabay.com

What To Eat A surprisingly good place to eat is at the Peninsula Golf Course at the Cove Restaurant. It is also one of the most petfriendly places I have ever eaten at. Popular with the locals, the Cove menu has many country-club favorites such as a Prime Rib dinner available Thursday through Saturday and is heavy on the local seafood with great burgers, sandwiches and salads as well.

Where it really shines is the nightly specials, where the chef can flex his cooking chops.

A recent special was Halibut, Scallops and Prawns served over rice with a curry sauce.

Very flavorful with just a hint of spice. The cooking staff has competed and won local food competitions. Make sure to try the award-winning Tiramisu Cheesecake with a caramel drizzle. Yummy.

The Peninsula Golf Course is one of five in Washington state that allows dogs on the course. At the Cove Restaurant your pet is welcome at the outdoor seating. They even offer a Patio Pup Menu with Haida’s Turkey Bites, named after a pooch who frequented the patio. A big water bowl is offered for the pups as well. The menu features a variety of fish, turkey and beef that is sure to please even the most finicky dog.

The Waterline Pub in At the Helm has incredible food. You can choose to dine indoors, which is adorned with reclaimed wood, or outside on the patio overlooking the marina. The menu is heavy on the local seafood, which comes right off the fishing boats in the marina. Everything is delicious, but you must try the Seafood Nosh Board—not your typical charcuterie. This is loaded with fresh crabmeat, prawns, oysters, grilled

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Brie cheese, olives, house-made sauces and served with grilled bread. The crab is served plain, and its sweet freshness with a squeeze of lemon is delicious. With good, quality ingredients you don’t have to do much to highlight it. The chef does a variety of chowders, stews and specials each day. Well worth a stop—and pets are welcome on the patio.

Planning a trip during the pandemic can be done. Just take a few extra steps to ensure your safety and that of the destination you are going to. Call ahead to lodging, and ask about restrictions. Wear a mask and practice social distancing. Make reservations to any restaurant that you wish to eat in, as seating is limited. Enjoy more outside activities and get exploring.

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c o n ven ien c e r i g h t a ro u n d t h e c o rner

THREE MILE CORNER

STORE

STATION

CAFE

A full-service store with something for everyone

24hr full-service gas station and truck stop

Come enjoy great food and amazing service

STORE HOURS: Mon-Sat 5am-9:30pm Sun 6am-9:30pm

GAS | DIESEL | PROPANE

CAFE HOURS: Mon-Sat 5am-8pm Sun 6am-8pm

THREE MILE JUNCTION | 3 MILES NORTH OF BONNERS FERRY, IDAHO, 83805 | 208.267.2541

www.ThreeMileCorner.com BonnersFerryLivingLocal.com 53

SIZZLE eats

RECIPES

LOCAL FLAVOR

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PRESENTED BY

www.RealNorthwestLiving.com

SPOTLIGHTS

HUCKSTACHIO ICE CREAM Recipe & Photo Courtesy of Tina VanDenHeuvel, NTP You can follow Tina @madebetterforyou on Instagram INGREDIENTS: 2 1/2 cups huckleberries 2 tbsp. fresh lemon juice 5 organic eggs, whipped 4 cups heavy whipping cream 13.5 oz. can full fat coconut milk 4 tsp. vanilla 1/4 tsp. Himalayan salt 1 cup sea salted pistachios

METHOD: • In a small saucepan over medium heat, reduce huckleberries and lemon juice until juice is thickened.

• Use the back of a fork to break down berries. Remove from heat and set aside to cool.

• In a large bowl, whisk eggs until scrambled. Mix in whipping cream, coconut milk, vanilla, salt and pistachios.

• Poor mixture into an ice cream maker and freeze according to the manufacturer's directions. When the ice cream is firm, place in a freezer-safe container and chill for 3 to 4 hours before serving.

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PIZZA FACTORY If you're looking for delicious and fresh pizza in Bonners Ferry, look no further. At Pizza Factory, they proudly serve up delicious calzones, tasty pasta and, of course, pipinghot pizzas, using only the freshest ingredients around.

Sit down, grab a slice (or two, or three) and dig in! Open Sunday-Thursday 11am-9pm, Friday-Saturday 11am10pm. And ... they deliver!

6637 Fry St. | Bonners Ferry 208.267.7771 | PizzaFactory.com Facebook.com/BonnersFerryPizzaFactory

CHIC-N-CHOP At this Bonners Ferry diner, you’ll be treated to wonderful service and an inviting, homey atmosphere where the staff treats you like family. Known for their large portion sizes and customer favorites like the broasted chicken, omelets, pies and more, they’re open Tuesday-Saturday 4:30am-8pm and Sunday 6am-2pm.

6421 Main St.| Bonners Ferry 208.267.2431

FEIST CREEK RESTAURANT At Feist Creek Restaurant, the delicious smells and warm atmosphere make you feel right at home. Serving lunch and dinner, customer favorites range from their smoked prime rib and 25 oz. rib-eye steak to catfish and hushpuppies, homemade fish and chips, burgers, sandwiches and more.

Full bar, pool table, outdoor seating, fish pond and their own private waterfall make this a destination spot to remember.

You can find them open Friday-Sunday from 12pm-close.

2673 Moyie River Road | Bonners Ferry 208.267.8649

BADGER'S DEN CAFE AND LATTE

At Badger's Den Cafe and Latte, you'll be greeted with fast, friendly service with a smile. On the menu you'll find hearty and delicious breakfast and lunch items, a variety of specialty coffee drinks, smoothies and more! In a hurry? There's a driveup window for your convenience. A stop at this restaurant is a must for locals and visitors alike!

6551 S. Main St. | Bonners Ferry 208.267.1486 Facebook.com/TheBadgersDenCafe

ALISON HENSLEE

Marketing & Sales Director, Bonners Ferry

TWO TONES CAFE

Contact me today!

Two Tones Cafe is a restaurant where guests will enjoy flavors from around the world in dishes made using the freshest ingredients. With menu options ranging from Asian salads and nachos, to unique beef and chicken entrees, burgers, salads and desserts, there's something for everyone! Indoor and patio seating available. Open Monday-Thursday 11am8pm and Friday-Saturday 11am-9pm.

1 208.610.8806 0 alison@like-media.com 4 BonnersFerryLivingLocal.com

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6536 Main Street | Bonners Ferry 208.417.304 Facebook.com/ Two Tones Cafe

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TAVERN AT THE LODGE Looking to excite your taste buds? Guests will be treated to starters like Escargot and Spanish Shrimp; new lunch offerings to include Lamb and Beef Gyros Kabob and Shoarito Mediterranean Burrito; more than a dozen entrees such as Chicken Piccata, Cioppino and the 12-ounce Ribeye; and a variety of delicious house-made soups and salads. Open for lunch 11:30am-2pm and dinner 5-9pm Thursday-Sunday. Reservations recommended.

5952 Main Street | Bonners Ferry 208.267.7268

COMPASS GRILLE Bonners Ferry's first food truck and winner of BF's Finest Burger 2019. At Compass Grille, you'll find a delicious variety of perfectly cooked burgers plus tasty wraps, sandwiches and sides. Breakfast is back on the menu Thursday-Saturday only with legendary biscuits & gravy, burritos and more. Takeout, on-site dining and delivery available Monday-Wednesday 11am-4pm and ThursdaySaturday 6am-6pm.

208.946.3327 | Bonners Ferry Facebook.com/CompassGrille

BONNERS FERRY PUPUSERIA Treat yourself to authentic Salvodarian Pupusas - the national dish of El Salvador - or some American comfort food. From breakfast to dinner, patrons can choose from a selection of pork, spinach, cheese and bean pupusas as well as other favorites such as egg scrambles, bagels, BLT sandwiches, steak burritos and egg-drop soup. Accompany your meal with craft beers, sodas, fresh-squeezed orange juice, smoothie or a cup of 100 percent Kona Coffee. Dine in or take out Monday-Thursday 11am-6pm and FridaySaturday 11am-9pm.

6428 Kootenai Street | Downtown Bonners Ferry 208.255.8792 Yelp and Facebook: Bonners Ferry Pupuseria LLC

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• LARGE & SMALL ANIMAL CARE • FARM CALLS • REPRODUCTION SERVICES • DENTAL SERVICES • PORTABLE X-RAY SERVICES COMING SOON!

Dr. Chad Burt DVM 35 Automation Ln, Bonners Ferry, ID M - F, 8 AM - 5 PM Phone: 208.274.5550 Emergency: 208.610.0129

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ENTERTAINMENT

bonners ferry

Check out what is going on this month!

AUGUST 2020 BonnersFerryLivingLocal.com

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GARLICKY GOODNESS Garlic Festival returns to the Farmers’ Market

By Jillian Chandler

August

22 THERE IS NOTHING LIKE THE ABUNDANCE OF FRESH PRODUCE ONE CAN FIND DURING THESE WARMER SUMMER MONTHS, and right here in Bonners Ferry, the bounty is plentiful, as local farmers and producers devote their time tending to their gardens and sharing the fruits of their labor with those in the community.

Throughout the market season, the Bonners Ferry Farmers’ Market holds various events to celebrate. Mark your calendar for Saturday, August 22, for this year’s Garlic Festival.

“Marsha herself produces a large amount of organic garlic, and she also creates artistic arrangements with dried flowers woven into her garlic braids,” says Kate.

“There will be a number of garlic vendors, including decorative garlic braids, that make excellent gifts,” says Kate Painter, who is a member of the board of directors for the market.

The Bonners Ferry Farmers' Market invites the community to join them every Saturday, 8am to 1pm, at City Parking Lot. Upcoming events include the Bonners Ferry Farmers' Market's Harvest Party on September 19, Customer Appreciation and Last Day October 3, and the Holiday Market on November 21 (indoors). For additional information, visit BonnersFerryFarmersMarket.org.

The Garlic Festival will be flourishing with plenty of garlic, as well as all delicious in-season goods. Live music will accompany the event, as the marimba band Coeurimba, out of Coeur d'Alene, will be performing for market-goers from 9:30 to 11am.

Boundary County has a number of garlic producers, and Marsha Semar, who is working hard to promote this year’s Garlic Festival, is sure to once again make it a festive event!

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FO R MORE EV ENTS, V ISIT BO NNERSFERRYLIVINGLOCAL.COM.

COMMUNITY EVENTS August

1215

BOUNDARY COUNTY FAIR

OPEN MONSAT

BOUNDARY COUNTY HISTORICAL SOCIETY & MUSEUM

OPEN DAILY

KOOTENAI WILDLIFE REFUGE

2020 marks the 100th anniversary of the Boundary County Fair here in Bonners Ferry. This year's celebration, "From Pioneer Days to Modern Ways," promises to be a wonderful experience for people of all ages, with this year's fair scheduled to take place August 12 through 15. The four-day event will be packed with exhibits and events for families to enjoy. Due to the current pandemic, safety is of the utmost importance during this year's festivities. Be sure to stay up-to-date on this year's fair by visiting BoundaryCountyID.org/sitepage/pioneer-days-modern-ways-boundary-county-fair-celebrates100-years-2020-august-12-15th.

There is so much to do right here in Bonners Ferry. And one place that's worth a visit is the Boundary County Historical Museum. Here you will find original artifacts, period rooms, exhibits and displays designed to present the history of North Idaho and the indigenous Kootenai people.The museum, located at 7229 Main Street, is open 10am to 4pm Monday through Saturday. Admission is $2 per visitor or $5 per family. Bonner County Historical Society members and those 14 years old and younger are free. For more information, visit BoundaryCountyMuseum.org.

The Kootenai National Wildlife Refuge welcomes more than 30,000 visitors annually. Providing a valuable habitat for resident and migratory wildlife, the refuge is a great place to enjoy Boundary County’s vast natural beauty. With five well-marked trails at the refuge along with the Auto Tour Road, guests will find several observation points to take it all in. A visit to the refuge provides a great opportunity to get outdoors and explore. For additional information, visit FriendsOfKootenaiNationalWildlifeRefuge.org.

SUBMIT YOUR EVENTS ONLINE! BonnersFerryLivingLocal.com

Want your event to appear on the largest event site in the Northwest? Submit your events to us at Events.DirectoryNorthwest.com 24/7, 365 days a year!

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