PAGE TURNERS 5 NEW FOOD AND DRINK RELEASES PERFECT FOR ADDING TO YOUR PERSONAL COLLECTION AND FOR GIVING AS HOLIDAY GIFTS. THE SOUTHERN ENTERTAINER’S COOKBOOK : HEIRLOOM RECIPES FOR MODERN GATHERINGS BY COURTNEY WHITMORE
ARTICLE RHIANNON JOHNSON PHOTOGRAPHY PUBLISHER PROVIDED PHOTOGRAPHY
In The Southern Entertainer’s Cookbook, party design and entertaining blogger Courtney Whitmore puts a modern spin on Southern classics straight from her family’s cookbooks. She also offers a few new favorites alongside entertaining tips to make the most of your gathering. This cookbooks is full of gorgeous full-page photos, party planning ideas, menus, and mouth-watering recipes like Louisiana Hush Puppies with Comeback Dipping Sauce, Poppie’s Fig Jam & Prosciutto Crostini, Southern Fried Chicken Cobb Salad, and Carolina Blackberry Cobbler. VERY MERRY COCKTAILS : 50+ FESTIVE DRINKS FOR THE HOLIDAY SEASON BY JESSICA STRAND Food writer Jessica Strand’s kitschy collection is a must-have for holiday hosts and merrymakers alike. Packed full of simple seasonal cocktail recipes, you’re sure to find a new favorite like the bourbon-based “Fireside Glow,” “Partridge in a Pear Tree” champagne sippers, toasty coffee and ice cream “Nutcracker Sweet” toddies, “’Tis the Season Sangria,” or one of her zero-proof libations like “Foamy Mexican Hot Chocolate”. In addition to tasty recipes, Very Merry Cocktails is brimming with vibrant vintage-style photography and advice on how to stock your bar, rim glasses, and garnish your cocktails. THE ULTIMATE GUIDE TO VEGETABLE SIDE DISHES : 75 VEGGIE-FILLED DISHES THAT STEAL THE SHOW BY REBECCA LINDAMOOD The Ultimate Guide to Vegetable Side Dishes is mother of five Rebecca Lindamood’s “love letter to vegetables.” Conveniently organized into mini-chapters focusing on 14 different vegetables
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Smyrna Vinings Lifestyle | October 2020