PAGE TURNERS 5 NEW FOOD AND DRINK RELEASES PERFECT FOR ADDING TO YOUR PERSONAL COLLECTION AND FOR GIVING AS HOLIDAY GIFTS. SHORTER, COLDER DAYS BRING COMFORT MEAL CRAVINGS AND THE UPCOMING HOLIDAY SEASON MEANS WE ARE BEGINNING TO LOOK
ARTICLE RHIANNON JOHNSON PHOTOGRAPHY COURTESY OF PUBLISHERS
FOR NEW AND EXCITING MENU ADDITIONS AND ENTERTAINING IDEAS. From hosting lavish celebrations to enjoying quiet evenings at home, these food and drink releases are the perfect companions this season. THE SOUTHERN ENTERTAINER’S COOKBOOK : HEIRLOOM RECIPES FOR MODERN GATHERINGS BY COURTNEY WHITMORE In The Southern Entertainer’s Cookbook, party design and entertaining blogger Courtney Whitmore puts a modern spin on Southern classics straight from her family’s cookbooks. She also offers a few new favorites alongside entertaining tips to make the most of your gathering. This cookbooks is full of gorgeous full-page photos, party planning ideas, menus, and mouth-watering recipes like Louisiana Hush Puppies with Comeback Dipping Sauce, Poppie’s Fig Jam & Prosciutto Crostini, Southern Fried Chicken Cobb Salad, and Carolina Blackberry Cobbler. VERY MERRY COCKTAILS : 50+ FESTIVE DRINKS FOR THE HOLIDAY SEASON BY JESSICA STRAND Food writer Jessica Strand’s kitschy collection is a must-have for holiday hosts and merrymakers alike. Packed full of simple seasonal cocktail recipes, you’re sure to find a new favorite like the bourbon-based “Fireside Glow,” “Partridge in a Pear Tree” champagne sippers, toasty coffee and ice cream “Nutcracker Sweet” toddies, “’Tis the Season Sangria,” or one of her zero-proof libations like “Foamy Mexican Hot Chocolate”. In addition to tasty recipes, Very Merry Cocktails is brimming with vibrant vintage-style photography and advice on how to stock your bar, rim glasses, and garnish your cocktails.
E AT, D R I N K , A N D C E L E B R AT E THE SEASON
PerimeterNorth Lifestyle | October 2020
October 2020 Issue of Perimeter North Lifestyle