3 minute read
Thoughts from the Editors
Thoughts from the Editor
Every few months, I'll call my wife at the end of a week that I know has been exhausting, and we both quickly agree on the need for an easy meal. We have a few go-to meals, but there is one that always hits the mark—pizza. Specifically, Traders Take N Bake pizza. (No, they did not pay me under the table for this endorsement.) There’s just something really great about that crust.
At our house, picking up a take-n-bake pizza after a long week is about more than just the meal. It represents time at home with the family, free from responsibilities or commitments. It’s a chance to decompress, watch a movie, and enjoy a bit of pizza-flavored comfort with the people I love most.
What I love about food is the ritual it creates.
Whether it's pizza after a grueling week, Taco Tuesday, happy hour on the rooftop, or coffee at 10am, food establishes a rhythm to our otherwise mundane or chaotic lives. Lunch happens for most of us at about the same time each day (I know you intermittent fasters might not relate, but just humor me).
Breakfast, lunch, dinner. The pattern repeats itself day in and day out. And amidst this routine, we find comfort, friendship, inspiration, and joy.
If you haven't guessed it by now, you're reading our special edition of Lifestyle Magazine [ital both words],
focused on food: the universal language that speaks directly to our hearts and bellies! Each year, our annual food issue celebrates the flavors, traditions, and the innovative minds and fresh restaurants that keep our palates delighted.
We’ve packed these pages with mouthwatering recipes and deep dives into how restaurant design can foster community and boost business. In this issue, you’ll explore creations by top mixologists, learn the secrets of the perfect picnic, and meet some of Tulare County’s top tacos. We’ve also included tips on how to create your own Earl Grey-infused cocktails.
Whether you're looking to impress at your next dinner party or simply spice up your Taco Tuesday, we've got you covered. Food is not just about sustenance; it's about stories, community, and even the occasional indulgence (we’re looking at you, blueberry swirled meringues).
So, sharpen your knives and your appetites—there's a feast ahead. And as always, we love to hear from our readers. If a story moves you or a restaurant becomes a new family favorite, let us know. After all, every meal is better when shared.
Bon appétit!
