Recipe: Pistachio & Onion Crusted Salmon

PISTACHIO & ONION CRUSTED SALMON

Recipe and photos by Alyssa Justice

INGREDIENTS

Four 6 oz salmon fillets

1/4 teaspoon salt

1/8 teaspoon pepper

3 tablespoons Keenan Farms no shell pistachios, finely chopped

2 tablespoons Panko bread crumbs

1/8 teaspoon garlic powder

Fresh squeezed lemon juice from half of a lemon

1 teaspoon stone ground mustard

1/4 cup yellow onion, diced

Italian parsley to garnish

DIRECTIONS

1. Preheat oven to 375F.

2. Pat salmon fillets dry and season with 1/8 teaspoon salt and 1/8 teaspoon pepper. Set aside.

3. Combine 3 tablespoons chopped Keenan Farms no shell pistachios, 2 tablespoons Panko bread crumbs, 1/8 teaspoon garlic powder, and 1/8 teaspoon salt. Set aside.

4. Combine fresh lemon juice, 1 teaspoon stone ground mustard, and 1/4 cup diced yellow onion.

5. Combine both mixtures and distribute evenly on top each salmon filet. Make sure salmon is skin down.

6. Roast in the oven for 15 minutes.

7. Garnish with fresh chopped parsley and ENJOY for dinner or meal prepped for a week full of lunches!