From Field Days to Full-Time Farming

158 E. Pine St. Exeter Wed-Fri 11am-5pm | Sat 10am-2pm commongoodsvintage

A cozy, creative haven blending timeless vintage finds with fresh, contemporary style. Perfect for those seeking one-of-akind pieces that add charm and character to everyday living.

Monet's Wine Bistro

120 S E St, Exeter Tues-Thurs 4:30pm-8pm Fri-Sat 4:30pm-8:30pm monetswinebistro.com monetswinebistro

A charming French-inspired bistro offering fine wines, seasonal cuisine, and an intimate ambiance. From leisurely lunches to curated wine dinners, every detail celebrates artistry, hospitality, and the joy of gathering.

The Exeter Cheese Shop

109 N E St. Exeter, CA Tues-Sat 10am-6pm exetercheese.com exetercheeseco

Serving artisan cheeses, charcuterie, and specialty goods in a warm, welcoming space. Explore bold flavors, local pairings, and old-world craftsmanship—thoughtfully curated for everyday enjoyment or your next celebration.

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Tucked along Exeter’s historic E Street, a new shop is bringing bold flavor and big heart to this small town. Exeter Cheese Co., now open at 132 North E Street, is more than a place to buy cheese—it’s a passion project brought to life by Chris O’Connor and Sophia Mauck, a duo driven by craftsmanship, community, and curiosity.

Chris, a dairy science graduate, developed a deep appreciation for the cheesemaking process early in his career. “Each breed contributes a unique profile of milk components,” he explains. “The transition from milk to cheese is both exciting and unique—something I’m deeply passionate about.”

Sophia, a culinary school graduate, grew up surrounded by good food and creativity. “Both my parents are wonderful cooks and really fostered my interest from a young age,” she says. “I have lots of memories of playing ‘cooking competition shows’ with my siblings.” Her love for cheese deepened during a culinary school semester focused on cheesemaking— an experience that would come full circle years later.

Drawn in by small-town charm, Chris and Sophia knew Exeter was the right place to bring their dream to life. “The first time I came to Exeter, I knew it was a special hidden gem,” Chris says. “When the opportunity came to take on a downtown building and remodel it, we knew we had to go for it.”

Inside the beautifully restored space, guests will find a curated selection of hard-aged and semi-firm cheeses from West Coast creameries, alongside standout international favorites. First-time visitors are encouraged to try the Essex Comté—“a French cheese with aromas of hazelnut, fried onions, and spring berries.”

You’ll also find fresh paninis, charcuterie offerings, and shelves lined with local products like honey, flavored nuts, and wine. “When people walk into Exeter Cheese Co., we want them to feel welcomed and excited to explore our cheese and pairing options,” says Sophia.

Future plans include wine club nights featuring local vineyards and curated pairings, as well as a line of house-branded cheeses and in-house baked goods.

Though renovating the historic space brought its share of surprises, Chris says it’s been worth every challenge. “Seeing the cheese shop come together with the wine room, commercial kitchen, and retail space was rewarding after all the months of hard work.”

Whether you’re a devoted cheese lover or just browsing for something new, Exeter Cheese Co. is a must-visit. Warm, welcoming, and proudly local—it’s a place to gather, explore, and taste something truly special.

Exeter Cheese Co. | 132 N E Street, Exeter

Tues-Sat 10am-6pm exetercheese.com

Follow: @exetercheeseco