CAMPFIRE NACHOS

Prepping for a camping trip is all about balancing convenience and delicious meals. While hot dogs and s’mores are classics, sometimes switching it up is the call, and campfire nachos may be your answer. With a little prep at home, you can have a quick and satisfying meal ready in minutes by the fire.

What To Prep At Home

Shred cheese and store it in a sealed bag.

Dice veggies (tomatoes, green onions, jalapeños) and pack in small containers.

Pre-cook meat (if using) and store it in a cooler.

Drain and rinse beans so they’re ready to go.

Tools To Pack

Cast-iron skillet or disposable aluminum pan

Coals or camping stove

Aluminum foil

Tongs or heat-resistant gloves

Serving spoon

CAMPFIRE NACHOS RECIPE INGREDIENTS:

Serves 4-6 (depending how hungry your campers are!)

1 bag tortilla chips

1 ½ cups shredded cheese (cheddar, Monterey Jack, or a blend)

1 can black beans, drained and rinsed

1 cup cooked chicken or ground beef (optional)

½ cup diced tomatoes

¼ cup sliced jalapeños (optional)

½ cup chopped green onions

½ cup sour cream or Greek yogurt

½ cup guacamole or sliced avocado

¼ cup chopped cilantro (optional)

INSTRUCTIONS:

Prepare the Fire – Let your campfire burn down to hot coals or use a camping stove.

Layer the Nachos – In a cast-iron skillet or aluminum pan, layer half the chips, cheese, beans, meat, chilies, and tomatoes. Repeat with another layer.

Cover and Cook – Cover with foil and place over the fire for 10-15 minutes until the cheese melts.

Top and Serve – Remove from the fire, add fresh toppings (green onions, sour cream, guacamole, cilantro), and enjoy!

PRO TIP: Line the pan with parchment paper for easy cleanup.