Visalia Lifestyle Magazine - January 2020

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Wedding Edition

The

STYLE, ART, CULTURE, + EVENTS OF THE SOUTH VALLEY JANUARY 2020

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20 FEATURE VENUE

WHITNEY'S WILD OAK RANCH Whitney’s Wild Oak Ranch is a venue that provides a delightful combination of rustic charm and elegance for those planning their wedding.

Cover photo of Darlinda and Matt O'Rafferty by Laura Tavarez Photography

WHAT'S INSIDE 8 From The Editor 10 Word Play 16 Real Wedding of Bekah and Chris Bradley

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34

THE HORSE THAT DAZZLED VISALIA

VISALIA COUNTRY CLUB’S TAKE ON WEDDINGS

38

44

FLORALS IN VOGUE FOR 2020

BRIDAL MAKEUP TRENDS TOWARD NATURAL

REFLECTIONS OF VISALIA

EPICURE

18 Bridal Show Ready 24 Real Wedding of Vivian and Juan Martinez 26 Wedding Budget and Timeline 28 About the Dress 32 Real Wedding of Alex and Bret Geckeler 40 Hair Trends 42 Real Wedding of Sarah and Luke Shoffner 46 Color Theory 48 Desserts 50 Real Wedding of Kate and Seth Costi 52 Financial Planning 54 Kudos 58 Happenings

FLORAL TRENDS

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MAKEUP TRENDS

Published By

DMI Agency 200 E. Center Ave., Suite A Visalia, CA 93291

Karen Tellalian

Executive Editor

Creative Director

Art Director

Senior Designer Web Designer/Designer

Text Editor

Greg Bitney Marcie Vagnino Frank Miramontes Kaci Hansen Melinda Brown

Contributing Writers

Operations Manager

Chandra Orr DiAnne Crown Diane Slocum Karl Merten Kristen Castillo Mary Hunt Sue Burns Terry L. Ommen

Sales@DMIAgency.com

Advertising Sales

Maria Gaston

Sales Office 200 E. Center Ave., Suite A Visalia, CA 93291 559.739.1747

E-Mail Lifestyle@DMIAgency.com

WEBSITE www.VisaliaLifestyle.com

View The Mag Online Issuu.com/LifestyleMagazine Facebook.com/LifestyleMag Instagram: visalialifestyle

RACK LOCATIONS DMI Agency Bistro di Bufala Evolutions Fitness Center, Tulare Exeter Chamber of Commerce

International Agri-Center The Lifestyle Center Tulare Chamber of Commerce Tulare County Library

Visalia Chamber of Commerce Visalia Convention Center

COUNTERTOP LOCATIONS 210 Cafe AMCC Armstrong Property Management Arts Visalia Ashoori & Co. Jewelers Anderson Real Estate Group Blend WIne Room Citizen's Bank Comfort Suites Downtown CreekSide Day Spa Skin & Laser Center Downtown Visalia Alliance Exeter Library Four Creeks Coffee Shop

Franey's Design Center Fugazzis (Downtown Visalia) Glick's and Co. Holvik Family Health Center ImagineU Children’s Museum Janeen’s Furniture Gallery Kaweah Delta Hospital Keller Williams Reality Marcela's Home Store Max's Cookies Michael's Custom Jewelry Monet’s, Exeter Pacific Treasures Premier Medical Clinic PRO-PT

Salon 525 Sequoia Dental Sunmed Health & Weight Management The Aesthetic Center The Planing Mill V Medical Spa Vintage Press Visalia Ceramic Tile Visalia Marriott Visalia Medical Clinic Watson's Veggie Garden Wildflower Café, Exeter Williams, Brodersen & Pritchett, Attorneys at Law

Visalia Lifestyle Magazine is published monthly and is distributed via direct mail to nearly 13,600 homes in the upper-middle and high-income neighborhoods in Visalia. An additional 2,000 copies are distributed at various distribution points around Visalia, Tulare, and Exeter.

Views expressed in columns are those of the columnist and not necessarily those of DMI Agency or its advertisers.

Photo by Larua Tavarez Photography

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Circulation of this issue: 15,600 © 2020 DMI Agency

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F rom The

EDITOR

E

very January, I find it fantastically odd to be starting a brand new year. This year even more than usual as we not only close out a year, but also a decade.

What better time than now to look forward, with purpose.

Can you think of a better time to look forward with purpose than the beginning of a marriage? Neither can we, and that’s why our first issue of the year pays homage to local couples who have recently said “I do.” We’d like to thank each of the couples who have given us a peek into their special day, and the photographers who submitted such gorgeous images for our consideration.

If you are one of the lucky ones planning the details of a wedding or special event, you’ll find almost everything you’ll need, from budgeting to the latest floral trends, starting on page 16. In case you were wondering, gone are the days of the robin-egg blue tuxedos. Inside, you’ll also find recipes, cocktails and fabulous venues, such as Whitney’s Wild Oak Ranch, appropriate for wedding receptions, parties or simply good home entertaining.

We are so pleased to welcome one of our favorite local chefs to Lifestyle Magazine, Karl Merten. Visalians know Karl from his years at Café 225, before the restaurant was tragically lost in a fire in December 2018. Thankfully, no one was hurt in the early morning blaze, but we’ve missed one of downtown’s most popular dining spots. They say all good things come to those who wait, and that must be true as Karl recently joined the Visalia Country Club as the head chef. He has generously shared a few of his favorite recipes with us, and you can see them starting on page 34. Let us know on Facebook if you’re as excited to see Karl again as we are.

Hair by Christina Jordan, CA LOOKS Salon | Makeup by Orlando Molina Gonzales

FOR MORE INFORMATION OR TO SUBMIT A STORY IDEA, CONTACT ME AT KAREN@DMIAGENCY.COM

January is just such a beautiful time to think positive and look at what lies ahead, and we hope that you will continue with us as we head into 2020. We are happy and hopeful and consider it a privilege that you are here, and we promise to approach each issue with purpose — to enhance the lives of the people who live here, and find a place of common ground through the arts … visual, performing, literary and culinary.

“Nothing that I can do or say will change the structure of the universe. But maybe, by raising my voice, I can help the greatest of all causes — good will among men and peace on earth.” — Albert Einstein

KAREN TELLALIAN EXECUTIVE EDITOR

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W O R D

P L A Y

NEWS ON WRITING, BOOKS + THE WORLD OF PUBLISHING T E X T

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anuary is a time for new beginnings.

For authors, selling that first book can be a spectacular new beginning, especially if that novel is named one of the best books of the year.

Julia Phillips’ “Disappearing Earth” was chosen by the New York Times as one of the 10 best books of last year. It’s a novel composed of overlapping short stories about women in a remote town on Russia’s eastern coast who have been shocked by the disappearance of two young girls; each woman’s story moves the narrative ahead one month. For a year, the stories of a mother, a neighbor, a witness and a detective reveal not only how this crime has impacted these women, but also the effects of the culture around them.

Sarah M. Broom’s first book, “The Yellow House,” is a memoir that includes oral and urban history. She writes about one home in New Orleans from the 1960s to Hurricane Katrina that reveals the poor city planning, greed and indifference that brought her family home to its end.

But she also weaves in 100 years of her family’s relationship to home in the broader neglected area defined by race, class and inequality.

newer books include “Beyond the Kingdoms,” “An Author’s Odyssey” and “Worlds Collide.”

His latest book, published in October, is “A Tale of Magic,” the beginning of a new series in the same universe as his earlier series. In the new series, Brystal discovers a book that shows that she can do magic. But in her world, women are not allowed to read, nor is magic legal — two strikes against her. Brystal is rescued by Madame Weatherby and enrolled in her magic academy. But when Madame goes missing, it’s up to the classmates to try to save magic and the fate of the world.

Colfer is also the author of “Stranger Than Fanfiction.” Four fans jokingly invite a young star to join them on a crosscountry trip. They are shocked when he accepts. Through a series of misadventures, the friends learn that the star isn’t the perfect person they thought.

One of the Washington Post’s six best books, Ocean Vuong’s debut novel, “On Earth We’re Briefly Gorgeous,” tells its story in the form of a son writing a letter to his mother, even though she cannot read. Little Dog, as he is called, grew up poor in Connecticut, the son and grandson of Vietnamese immigrants who carry the trauma of the war. He struggles in his own way to fit in.

VALLEY WRITERS Since last reported here, former Clovis resident and Glee star, Chris Colfer, continued publishing books in his The Land of Stories series, which grew from four books up to 16 books now. The 10 L I F E S T Y L E | J A N UA R Y 2 0 2 0 W E D D I N G E D I T I O N

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Colfer’s first book, “Struck by Lightning: The Carson Phillips Journal,” is the story about a high school senior with big ambitions who blackmails his fellow students into helping him achieve his goals. It was made into a film in 2013 with Colfer writing the script and starring in the lead role. Rebel Wilson and Allison Janney were in the cast.

READ THE BOOK “Just Mercy,” by Bryan Stevenson, tells Stevenson’s story as a young lawyer dedicated to defending those most in need. Early on, he tries to free a young man sentenced to die for a murder while evidence indicates that he is innocent.

In his fight for his client, Stevenson faces political maneuvering and racism. The movie stars Michael B. Jordan, Jamie Foxx and Brie Larson.

WRITERS’ CONFERENCE The deadline for registering for the Las Vegas Writers Conference sponsored by the Henderson Writers Group is March 31.

The conference will be held April 2-4 at the Tuscany Resort Hotel. Registration is $399 for non-members. The keynote speaker is Brenda Drake, author of “Thief of Lies.” Drake is also the master-class instructor teaching “Plot That Novel.”

Details at: lasvegaswritersconference. com/2020-faculty-2/ WRITING CONTEST The Main Street Rag Poetry Book Contest deadline is Feb. 1. The winner receives publication, 50 copies of the book and $1,200. Runners-up will be considered for publication. Submissions must be between 52 and 88 pages. Details at: mainstreetrag.com/.

THE LAST WORD “The new year stands before us, like a chapter in a book, waiting to be written.”

— Melody Beattie (1948) L

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THE HORSE THAT DAZZLED AT THEATRE VISALIA T E X T A N D PHO T O S S U BM I T T ED

BY T ER R Y L . OM M E N

E

arly Visalians loved to be entertained. Whether it was children singing and dancing for their parents at a school program, adults donning costumes for a fancy ball or street performers prying a grin from a passerby, Visalia has always been a welcoming place for those willing to make other people smile.

Generally, the town had plenty of talent from which to draw, but it wasn’t just local entertainers who wowed hometown audiences. Even nationally known circuitriding performers made stops. For example, the “Hoosier Poet,” James Whitcomb Riley, recited his work to the delight of Visalia crowds, and Bill Nye kept a huge Visalia crowd in stitches with his humor. Even the Calhoun Opera Company thrilled a crowd when it brought the romantic opera Amorosa to town.

Performers generally had several venues to choose from when they came to Visalia, but most were small and not suitable for large productions or crowds. However, there was one playhouse that clearly was the place of choice for the most elaborate productions — Theatre Visalia. It was an imposing brick structure that stood on the northeast corner of Court Street and Acequia Avenue.

The structure, built in 1889 as Armory Hall, was to be used by the local National Guard, but it was also designed to be an entertainment center.

Management of the building tried to keep up with the changing needs of more sophisticated acts and audiences, so upgrades were periodically made. Electric lighting replaced gas lamps, more fire

prevention devices were added, and the building heating system was improved.

With these changes and others over the years, the building took on different names such as the Unique Theater and the Visalia Opera House.

In December 1914, the building showcased its most significant remodel. It became Theatre Visalia, boasting 795 seats and an enlarged stage. It accommodated both silent movies and vaudeville acts, and it was large enough to support the needs of any production company. Many said the updated theater marked “a new social epoch in the city’s history.”

Visalians liked variety in their entertainment, including acts that involved animals.

Probably the most popular animals were those that came with circuses. The draw of a tiger, hyena or lion riding inside a brightly painted cage on a wagon as it paraded down Main Street was hard to beat. Then, of course, there were the elephants. These giants were impressive as they walked next to the wagons, just a few feet from those lining the parade route.

But animal acts also came with variety shows and as solo acts. Theatre Visalia was just the place for them to perform.

On May 13, 1917, the Visalia Morning Delta announced that “Captain — the

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Top: The Sigsbee-Ellis Show truck and horse trailer are shown in front of Theatre Visalia in 1917.

Captain is in the trailer. Above: In this publicity photograph, Captain Sigsbee is on the far right next to Captain, the horse, with Madam Ellis standing next to an unidentified man. Circa 1915

Educated Horse” was coming to Theatre Visalia. The special horse was known to many in town. The “horse with the human brain” had an amazing reputation with an impressive pedigree. He was born in 1905 in Oregon from excellent racing stock. By 1907, the 2-year-old was already running a 2-minute, 16-second mile. But when Captain W. A. Sigsbee, a lifelong horse trainer, bought the young steed in 1908, he saw more than just a fast horse.

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He named him Captain after his own honorary title. He took the animal to Chicago, where he really discovered the horse’s amazing intellectual talent. For five years, Sigsbee patiently worked with Captain on a variety of skills, including arithmetic — subtraction, addition, division and multiplication — all counted with his hooves. Making exact change for a dollar bill was also mastered with the correct coins picked up with his mouth. Various physical maneuvers were learned, including sitting and smiling, and stretching all four legs out like a “hobby horse.” Captain could differentiate about 15 colors and, when asked, would pick the correct colored cloth each time. To add to the level of difficulty, many of the horse’s talents were demonstrated while the animal was blindfolded.

Sigsbee and Captain performed for the first time at a convention in Chicago in 1913, but their career really got a boost at the 1915 Panama-Pacific International Exposition in San Francisco. Captain, while performing at the “Joy Zone” (the midway for amusements at the Expo), teamed up with Madam Ellis, a crowdpleasing mind reader, who also had a popular show there. The two wowed audiences and were probably the best-attended amusement at the zone.

After the Expo, Captain and Madam Ellis began traveling the entertainment circuit together as the Sigsbee-Ellis Show, although each performed separately.

So with much fanfare, Captain and Madam Ellis arrived in Visalia. They were scheduled for a week of entertainment beginning on May 16, 1917. Shows were scheduled for evening performances and afternoon matinees with seat prices set at 10 and 15 cents.

The two vaudeville acts were well-received and Captain especially did not disappoint.

On May 18, the Visalia Morning Delta reported: “A very pleasing vaudeville bill was offered at Theatre Visalia last night of which Captain was easily the star.

He did stunts that the educated horse has not heretofore done and he made everyone enjoy his act to the utmost.”

Madam Ellis wasn’t ignored by the press either. The telepathist, with her amazing mindreading act, was called delightful and amazing. “Madam Ellis is without a doubt the greatest adept in her line that

Top: Theatre Visalia is shown as it appeared in about 1917 on the northeast corner of Court Street and Acequia Avenue. Above left: This ground-level floor plan of Theatre Visalia was taken from a 1916-17 Theatre Visalia program. Above right: This advertisement appeared in the May 16, 1917, edition of the Visalia Morning Delta.

has ever existed in this or any other age.

Her work ... borders on the supernatural,” reported the Visalia Daily Times.

... and let Captain figure them out for you.”

But Captain probably captured the highlight for the week when he performed a special matinee on May 19. The show was arranged especially for children, and each child was given the opportunity to meet Captain on stage after his performance. Sigsbee jokingly encouraged the children to “bring your arithmetic lessons

hundreds, although the exact count is

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Captain and Madam Ellis spent a full week in town entertaining probably unknown. Both were a big hit, and Theatre Visalia proved to be a perfect venue.

Over the years, the theater hosted many more acts. It was eventually vacated and, in 1936, the decision was made to raze the old playhouse.

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W E D D I N G S

#inspo from the

Real Wedding of

Bekah & Chris Bradley June 15, 2019

Photography by Dakota Lynn @dakotalynnphotography for vendor info

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DO YOUR HOMEWORK, then enjoy the (bridal) show

W

ith so many vendors to visit and a slew of new ideas and trends, bridal shows offer one-stop shopping for all your weddingplanning needs. But they can also be a little overwhelming.

Before you walk through the shows’ doors, it is important that you know your budget.

Brides who have a clear vision of their wedding design and a firm grasp on their finances are less likely to enter “wedding overwhelm,” according to Judy Allen, author of “Plan a Wedding in Three Months or Less.” “It’s easy to go into a wedding-planning daze,” she says. “It’s important that brides spend the majority of their time meeting with wedding suppliers that fit their personal wedding vision, as opposed to being pulled in all directions. And taking the time to work out their wedding budget in advance will help brides know what is and is not financially feasible.”

“Bridal shows are full of new ideas, but it is important not to get too distracted,” says Patricia Westbrook, co-owner of Bridal Bazaar, which produces four bridal shows a year in San Diego. “Having a list can help brides navigate a large show and use their time wisely. It’s a bit like going to the grocery store.”

T E X T

Before you go, check the event website.

Most show organizers will provide a preview of vendors and a blueprint of the exhibits. Make a list of must-see suppliers, map your route before you arrive, have a list of questions for each vendor, and be prepared to take notes.

To make the day even more productive, consider the following: Bring a set of sticky labels.

Include your name, wedding date, wedding location and contact information typed on them. This will make it easy to leave your information with vendors from whom you’d like more information. Bonus: Many vendors also do a giveaway that brides can enter by leaving their information.

Collect business cards.

Getting the names of sales associates, email addresses and website information from each vendor will save time when you’re ready to book. An easy way to do this is to grab a business card. But while you’re there, it might not hurt to ask if the vendor is offering a discount for booking that day.

Make time for the fashion show.

Get a sneak peak of the latest gown

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C H A N D R A

trends in real time by attending the fashion show. Here, you will better see if the gowns you like on paper have the same appeal as they do while worn and sashayed down the runway. The shows often include a men’s tuxedo and suit portion as well.

Sample the goods.

One great thing about attending a bridal show is getting to taste many vendors’ wares without having to fill up your calendar with appointments. Sample the food from caterers and sweets from bakers, and take notes of your favorites.

If you happen to bring your fiancé with you, this is sure to be his favorite part.

Don't expect to see it all.

If you get tired, feel flustered or hit information overload, it’s okay to call it a day. You don’t want to make any major decisions while you’re exhausted.

Gather your things and head for home.

Above all else, have fun.

Bridal shows can be as entertaining as they are productive. So whether you brought your mom, bridesmaids or fiancé along with you, let the bridal show day be one of making memories while also making decisions for your big day! L

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WHITNEY’S WILD OAK RANCH COUNTRY ELEGANCE WITH HOMESPUN FLAIR T E X T

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T

here’s something very special about driving into Whitney’s Wild Oak Ranch. Turning off Highway 198 in Exeter, it’s just a quick jaunt to the white wrought-iron gate, where the view is breathtaking and the air serene.

Visitors touring the property just before Christmas were greeted by friendly horses, cows and Buffy the Buffalo relaxing in green pastures lush from the recent rains, while a wider view included the region’s beautiful orchards and snow-capped mountains.

It’s easy to imagine how gorgeous the ranch is at any time of the year. Filled with bright flowers in the spring and summer, bedecked with jewel-toned leaves on the towering trees in the fall, and rimmed with the aforementioned snowy mountains in the winter, Whitney’s

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Wild Oak Ranch is a venue that provides a delightful combination of rustic charm and elegance for couples planning their “I dos.” Indeed, according to Joey Armstrong, ranch manager and event coordinator extraordinaire, “we want every event to be totally special for the hosts and their guests. If they come to see the ranch, they’re usually sold as soon as they drive up past the horses.

We’re busy year-round.”

Armstrong wears many hats. She has worked for the venue for 21 years, and her family steps in as part of her team managing each event, from being at the house while wedding parties dress to setting up tables and chairs, from tending bar to helping in the kitchen. Their support reinforces the homespun cozy atmosphere and gracious welcome feeling of the

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P H O T O G R A P H Y

ranch, which adds a special something to every party.

The property is a working ranch offering horse training and riding lessons, which gives authenticity to the ambience that guests enjoy. There are several locations for ceremonies and festivities. Perhaps its most well-known landmark is the Victorian mansion built by Leonard and Barbara Whitney, who originally lived in the home. Back then, they welcomed friends and family for weddings and parties, happy to share the beauty and allure of the grounds for those special occasions. After the Whitneys passed away, son Greg and wife Karen expanded the event capacity and opened the mansion as part of the venue.

The Victorian mansion features period

décor and plush furniture that invites guests to sit and enjoy each other’s company and the views from the expansive windows. A cozy library, theater room and bar for the groom and his entourage, and large upstairs suite for the bridal party are at the ready. And, of course, the grand spiral staircase in the home is a priority photo opportunity for every bride. Armstrong is amassing an ever-growing collection of staircase portraits as many brides send them to her after their weddings.

In the mansion’s garden, a lovely gazebo, bridge and koi pond offer additional spots for memorable moments to be captured. Along the tree-lined walkway between the home and white-fenced pastures, horses calmly observe the goings-on, lending their beauty to the surroundings. This area is a most idyllic spot for weddings. “It’s a very special moment when a bridal party comes out of the mansion to see the ceremony all set with their décor, ready for their guests and their vows,” Armstrong said.

The Party Barn and Courtyard together can accommodate hundreds of guests in a combined indoor-outdoor setting.

Inside, the barn features tables and oldfashioned restaurant booths, a stage/ bandstand where a couple of Nashville bands have played, and a custom bar area.

Historical, fun and quirky memorabilia line the walls. The open courtyard offers a rustic bar setup as well, with plenty of room to handle larger groups for dining and whiling the night away under the warm glow of twinkling lighted trees.

As for the menus, all catering (with the exception of wedding cakes) is done on-site by Armstrong and her team; meats are provided by Wild Oak’s sister business, BL Quality Meats (owned by Greg). In keeping with the homespun atmosphere, the food also has a homemade touch.

Armstrong takes pride in making creative suggestions to clients and cooks each dish with care, right down to using fresh herbs from the ranch’s garden.

Cast-iron cobblers, pies and cheesecakes are some of her favorites to bake, and she recommends a dessert bar so guests can try them all. A long appetizer bar with crudités lining the entire front of the table is a visually impressive menu choice.

With packages that include a variety of barbecue and hand-cut meats, poultry

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and fish, and hearty sides (think scalloped or country mashed potatoes and Italian or southern green beans with bacon), it's safe to say that no guest leaves hungry.

The superiority of the food is one of the best features of hosting a wedding at the ranch, and Armstrong is delighted when guests pop into the kitchen to compliment the dishes. “It’s always really nice when you get good comments.”

Five wedding packages range from off-site wedding and barn reception to use of the entire site. One feature that makes the ranch different is that Armstrong generally schedules only one wedding each weekend. This allows wedding parties to bring things in for setup on Friday, thoroughly enjoy their event on Saturday and return to clean up Sunday morning. It makes a big

difference in the overall experience when brides and their families don’t feel rushed to make way for another wedding the same day.

Options also allow brides, grooms and party hosts to choose how elaborate their soirée will be, from very casual with plastic utensils and plates to more formal sit-down dinners with china and silver, with options in between. (Parties work with an outside vendor to select their table linens.) For Armstrong, the goal is to create the most special day for everyone, and seeing the touches that brides and grooms put into their weddings never fails to warm her heart.

Although weddings make up most of the events, Whitney’s is available for group luncheons, bridal and baby showers,

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business occasions and memorial celebrations. Private gourmet dinners in the Victorian mansion for up to 10 people commemorate special events in a unique way. There have even been a couple of proms, and Armstrong was happy to help with their menus, creating unique desserts like mini “pots de crème” (small glasses of pudding with tiny spoons) for the students.

She helps clients as much as she can with props and things from prior events, offering “ideas and supplies to clients that will lend creativity and save them a little.…

This is something you won’t often find at other venues.” Whitney’s Wild Oak Ranch is committed to providing a stunning atmosphere as well as the special touches that add up to weddings and events filled with meaningful memories. L

C H A R I T Y

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#inspo from the

Real Wedding of

Vivian & Juan Martinez September 21, 2019

Photography by Natalie Godinez @ngodinezphotography for vendor info

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WEDDING BUDGET & TIMELINE

I

n the world of weddings, your budget is your most critical tool. Your budget is the blueprint for your big day, and it will determine the rest of your planning.

Whether you have $5,000 or $100,000 to spend, below are suggested percentages for allocating your budget to cover all costs of your wedding. (And, of course, these numbers can be changed based on what is most important to you.)

RECEPTION (48%) Venue/location fee and food ATTIRE (10%) Gown and tux FLOWERS AND DECOR (9%) Ceremony and reception flowers, table linens, lighting, etc.

PHOTOGRAPHY (8%) Photography and videography ENTERTAINMENT (7%) DJ / dance floor rental MISCELLANEOUS (7%) Marriage license and officiant fee RINGS (5%) Bride and groom rings GIFTS (2%) Bridal party gifts and favors

12 MONTHS BEFORE OR ASAP Announce engagement Buy a 3-ring binder for organizing Determine budgetary guidelines Determine style of wedding Select wedding date Reserve reception location Meet with officiant Visit caterers/cake decorators Visit video/photographers Visit florists Begin search for the bridal gown Apply for passports if traveling abroad 9-12 MONTHS BEFORE Begin pre-marriage counseling Choose a wedding planner Select wedding attendants Reserve caterer/cake decorator Reserve video/photographer Reserve florist Begin writing guest list Have engagement photos taken If you haven’t applied for passports, do it now!

6-9 MONTHS BEFORE Select/order bridal gown & accessories Schedule dress fitting Order bridesmaids’ attire Begin looking for rings Reserve DJ or musicians Begin planning honeymoon Continue writing/trimming guest list 4-6 MONTHS BEFORE

PAPER GOODS (2%) Invitations and postage TRANSPORTATION (2%) Limo or car rental

Purchase wedding rings Have rings sized or engraved Plan rehearsal dinner Order invitations/thank yous/napkins Attend dress-fitting appointment Reserve hair stylist/make up artist Schedule transportation (to/from) Choose ceremony music Order the wedding cake 3-4 MONTHS BEFORE Finalize guest list Arrange for men to be measured Arrange fittings for all attendants Begin addressing invitations Register for gifts Help mothers choose their dresses

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6-8 WEEKS BEFORE Reserve mens’ attire Reserve block of hotel rooms for guests Purchase gifts for attendants Decide reception seating arrangements Prepare for legal/financial changes Order/purchase wedding favors Decide on any additional decorations 4-6 WEEKS BEFORE Attend bridal showers/bachelor parties Begin writing thank you notes for gifts Final dress fitting Confirm all reservations Design wedding program Determine what documents are needed for marriage license 2-4 WEEKS BEFORE Get marriage license Address announcements Keep writing thank you notes Have practice run with hair/makeup Arrange for back ups in case of illness Notes to go with wedding party gifts 1-2 WEEKS BEFORE Begin packing for honeymoon Mail announcements Confirm all reservations (again) Arrange care of your pets Put a hold on your mail Remind everyone of duties 2-3 DAYS BEFORE Arrange for mens’ attire to be tried on Arrange return of all rented attire Arrange for food to be sent to your dressing room 1 DAY BEFORE Attend rehearsal Enjoy your rehearsal dinner Give gifts to attendants WEDDING DAY Eat a healthy breakfast or lunch with good protein Drink plenty of water Get hair/makeup done 3 hours before ceremony Have photographs taken

A B O U T

T H E

D R E S S

2020 BRIDAL FASHION FORECAST T E X T BY TAY L O R J O H N S O N

T

he dress. Every genre in the wedding industry continues to become more chic, more detailed and more out-of-the-box creative. But even if a bride has not missed a beat in any part of the planning, we all know that the dress is of utmost importance — it must be perfect and it must make a statement. It’s no surprise then that bridal fashion designers have collections that are more chic and detailed than ever before.

Sheer fabrics like chiffon, tulle and organza are hot on the runway this year, with their light layers that pull together a romantic, ethereal look.

But it doesn’t stop there.

This year, designers are taking it to another level with the details of their creations. Delicate floral embroidery adorns bridal gown landscapes in traditional white, various true-to-life colors and metallics, too. Beautiful beadwork in a vast array of designs seems to be limited only by the imagination — which is to say, we see no such boundary lines. And lace. Lace came back on the scene in a big way about a decade ago, but with its soft intricacies and timeless allure, it doesn't appear to be going anywhere. And we couldn’t be happier about it.

On the next two pages are a handful of our favorite gowns in 2020. L Dress by Claire Pettibone 28 L I F E S T Y L E | J A N UA R Y 2 0 2 0 W E D D I N G E D I T I O N

Dresses by Paolo Sebastian

Dresses by BERTA

Dresses by Claire Pettibone

T H E

D R E S S

Dresses by Maggie Sotero

Dresses by Sotero and Midgley

Dresses by Rebecca Ingram

A B O U T

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© Can Stock Photo / gregory21

R E A L

W E D D I N G S

#inspo from the

Real Wedding of

Alex & Bret Geckeler

September 21, 2019 Photography by Megan Welker @meganwelker for vendor info

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E P I C U R E

VISALIA COUNTRY CLUB’S FRESH NEW TAKE ON WEDDINGS R E C I P E S P H O T O S

B Y B Y

K A R L F R A N K

M E R T E N ,

V I S A L I A

M I R A M O N T E S ,

D M I

C O U N T R Y

C L U B

A G E N C Y

Lifestyle is excited to welcome Karl Merten (former Café 225 owner) back to the community's culinary scene. Now head chef at the Visalia Country Club, he shares his craft with us this month, sous-vide style.

Sous-vide (/suːˈviːd/; French for “under vacuum”) is a method of cooking in which food is placed in a plastic pouch and cooked in a water bath for longer-than-usual cooking times (up to 7 hours, in some cases) at a low, accurately regulated temperature. The intent is to cook the item evenly, ensuring that the inside is properly cooked without overcooking the outside, and that the item retains moisture. Once cooked, the item can be seared or grilled as the final preparation.

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AIRLINE PESTO CHICKEN Serves 4 INGREDIENTS 4 Airline chicken breasts 4 sprigs of thyme 4 tablespoons olive oil 2 teaspoons fresh garlic, minced 4 tablespoons white wine Pinch of salt and pepper DIRECTIONS Place chicken breast, thyme, olive oil, garlic, white wine, salt and pepper into a vacuum bag. Evacuate the air and submerge in water bath at 145 degrees for 1 hour and 15 minutes. Remove from water bath and vacuum bag; grill or pan fry to brown and serve. Duplicate recipe in separate vacuum bags (one breast per bag) while cooking in the same water bath.

SUNDRIED TOMATO & ROASTED RED BELL PESTO INGREDIENTS 1/2 cup roasted red bell peppers 1/2 cup sundried tomatoes (preferably packed in oil) 1/4 cup roasted garlic (1/8 cup fresh garlic may be substituted) 1/2 cup olive oil 1/4 cup fresh basil 1/8 cup pine nuts or any other nut (optional) 1 tablespoon honey Juice from 1/2 lemon DIRECTIONS In a food processor or blender, grind all ingredients until smooth. Adjust seasoning with salt and pepper.

To assemble the entrĂŠe, place roasted vegetables on center of plate, top with chicken breast, and drizzle the presto on top and enjoy.

E P I C U R E

OVEN-ROASTED VEGETABLE MEDLEY Serves 4 INGREDIENTS 1/2 cup small button mushrooms 1/4 cup large red onion, diced 1/4 cup red bell pepper, diced 1 1/2 cups zucchini, diced 1 1/2 cups yellow squash, diced 3 cups fingerling potatoes 1/4 cup olive oil 1/2 teaspoon salt and pepper 2 tablespoons fresh rosemary 2 tablespoons fresh thyme 2 tablespoons fresh tarragon 1 tablespoon fresh garlic, chopped DIRECTIONS Preheat oven to 350 degrees.

For uniform roasting, I recommend blanching the potatoes for 5 minutes in boiling water, drained and slightly cooled.

Combine all ingredients in a large bowl and toss to coat with seasoning and herbs. Once evenly coated, place mixture on a cookie sheet and bake until tender, approximately 15-25 minutes. Adjust for seasoning before serving.

FETA, CRANBERRY & CANDIED WALNUT SALAD

CREAMY BALSAMIC VINAIGRETTE

Serves 4

INGREDIENTS 1/3 cup balsamic vinegar 1/3 cup water 2 tablespoons Dijon mustard 1 teaspoon granulated garlic (or fresh garlic) 1 teaspoon dry oregano 1-2 teaspoons sugar (to taste) Salt and pepper to taste 1 cup olive oil

INGREDIENTS 6-8 cups baby greens 2 ounces dried cranberries 4 ounces crumbled feta 4 ounces candied walnuts (see attached recipe) 4-8 ounces creamy balsamic vinaigrette (see recipe) DIRECTIONS In a large bowl, combine all ingredients and toss until well mixed. Divide into fourths, plate and serve.

CANDIED WALNUTS INGREDIENTS 1/4 cup brown sugar 1 egg white 2-3 cups walnuts Ground cloves and nutmeg, to taste DIRECTIONS In a bowl, mix thoroughly and pour onto baking sheet; bake at 350 degrees until crisp tender, approximately 10 minutes.

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DIRECTIONS In a blender, emulsify balsamic vinegar, water, Dijon mustard, garlic, oregano, sugar, salt and pepper. Slowly add oil in steady stream. Adjust flavors to preference and it's ready!

Your Home. Your Look.

559.625.8884 220 W. Main St., Visalia www.janeensfurniture.com

F L O R A L

T R E N D S

FLORALS IN VOGUE FOR 2020 TEXT AND FLORAL ARRANGEMENTS BY SEQUOIA PLAZA FLOWERS, VISALIA

I

t’s a new year and a new decade, bringing us new and modern wedding floral trends that are sure to turn heads on your big day. This upcoming wedding season will grace us with many different and exciting new looks.

One of our favorites is the Sun Palm, which was named as “one of the top trends of 2020” by Wedding Wire. This look is extremely versatile, ranging from a Bohemian-themed wedding to a tropical island event. It will add a beautiful pop of color to any bouquet or centerpiece.

Bleached greenery and dried floral will take your wedding day from simple and routine to rustic and pastoral with elegant hues of soft colors, and will add a memorable touch that you and your guests will never forget. We envision bleached greenery softly draped across long, buffet-style tables and cascading down a stylish backdrop.

Finally, saving the best trend (and our personal favorite) for last, something that is very new and very different — “blooming jewelry.” Last year brought us the whimsical floral crown, and this year, floral is taking that vision and creating a whole new fun, creative and uniquely different look. We want to make this trend stand out and stick around. Floral jewelry is a chic and elegant fashion statement that will beautifully fit any theme, style and bride on her special day! L

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H A I R

T R E N D S

TRESSES AND TWISTS

TEXT BY TAYLOR JOHNSON HAIRSTYLE BY MELYSSA PANTOJA

A

ll your many months of planning have at last come to a head — the venue is set, food is being prepared, and guests will start arriving in a few hours. One of the very last things to execute for wedding day is your hairstyle.

As with makeup, hair trends seem to be leaning toward natural. Whether the hair is worn up or down, brides are opting for a more effortless-looking style, as opposed to something perfectly manicured.

Hair stylist Melyssa Pantoja shares with us an uncomplicated yet elegant style with versatility — meaning that it can be worn down and then put up with just a few extra, simple steps.

“My model has short to medium hair, which is a great length for this style,” Melyssa says.

The look is started by curling all of her hair, then pulling it half up into a ponytail, which is then flipped/twisted over itself (think topsy tail). “Once twisted, I gently pull on the twists to give them a loose, slightly undone look, which adds texture,” she adds. For something extra, add some floral touches.

Changing up this ’do for the reception is easy. “In small sections, I took the curled pieces that were down, twisted them a bit and pinned them into place,” Melyssa says. “That's it! This style is great, too, for someone who doesn't have a ton of hair ... all the volume from the twists make it appear otherwise.”

Whether it’s this style or another, keep in mind “natural” is in. But whatever your inclination, bringing in a photo will prove to be more helpful than words when trying to describe to your stylist a desired look. L

Melyssa Pantoja has been a hair stylist for 10 years, specializing in color and cutting hair. Follow her @melyssa_pantoja.

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www.AmyForSupervisor.com 559.280.3054 • Amy@AmyForSupervisor.com Amy4Supervisor

Amy4Supervisor

Promises Kept...Results Delivered!

Supporting Public Safety Amy is endorsed by Tulare County Sheriff Mike Boudreaux, District Attorney Tim Ward, and Fire Chief Charlie Norman. Amy supports making sure our public safety personnel have the resources to do their jobs.

Promoting Financial Security Amy initiated the sale and preservation of the old Courthouse to become a Boutique Hotel, which will expand tourism and generate significant property tax revenue for community services.

Improving Our Quality of Life Amy secured needed park improvements for Mooney Grove Park, including bringing back rowboats for families and restocking the pond with trout.

PAID FOR BY AMY SHUKLIAN FOR TULARE COUNTY SUPERVISOR 2020 FPPC #1379017

R E A L

W E D D I N G S

#inspo from the

Real Wedding of

Sarah & Luke Shoffner September 9, 2019

Photography by Kaycee Maye @kcmaye for vendor info

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M A K E U P

T R E N D S

BRIDAL MAKEUP TRENDS TOWARD NATURAL

TEXT BY TAYLOR JOHNSON | MAKEUP BY LINDSAY BELT

T

he makeup industry has become an outlet for artists to put on display their avant-garde ideas. However, when it comes to a bride’s face on her wedding day — captured from every angle in what will be some of her life’s most treasured photos — it may be best to leave radical expressions of maquillage for the fashion runway and silver screen.

Thankfully, we see that wedding makeup trends have taken a turn back toward “natural.”

Professional hair and makeup artist Lindsay Belt agrees and has observed the wave of brides desiring a more natural look.

“The majority of brides aren’t wanting heavy, overdone makeup these days,” she says. “Most are wanting a natural, dewy skin look where they still look like themselves but enhanced.”

This look Lindsay has created on her model, Gracie, is one that she is sure every bride would look good in. “A lot of brides have never worn makeup before, so this is something that even the simplest of women can wear,” she says, adding that she used a lot of gold and bronze tones.

“I think one thing women are really afraid of is to wear lipstick, so it’s nice to see something that looks good on just about everybody,” Lindsay comments as she explains the chosen lip color with natural brown and pink tones. “I like to go with tones that look really similar to their natural lip color, so when I put the color on, it’s like their natural skin, popped out.”

To give a little drama to the natural look, Lindsay recommends adding a slightly smoky eye using browns (never blacks for a bride). “This year is going to include a lot of rust colors so I try to include that as much as I can to give it a bit of a brick color underneath,” she says. “It really helps for the eye shadow to have a nice overlay.” For a more dramatic lip, she favors a dark plum color, which photographs nicely against the white wedding dress.

Of course, brides will want to keep in mind the color and style of their gown as well as the bridal party colors when choosing a makeup look. Lindsay advises brides to research and have some makeup looks in mind, but also be flexible while consulting with a makeup artist to find the perfect look. L

Lindsay Belt is an award-winning hair and makeup artist, having worked on music videos and short films, is a licensed professional of six years, and has served more than 100 bridal clients. Follow her @beautybybelt

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HOLVIK

COLOR THEORY CHOOSING YOUR WEDDING PALETTE TEXT BY DIANNE CROWN | PHOTO BY N. GODINEZ PHOTOGRAPHY

A

re you more of an island paradise girl, a smooth champagne and wine lady, or a primrose bride?

Do you envision a glamorous setting or something more edgy? Whatever your style may be, the colors at your wedding will set the stage.

Selecting a wedding color palette can be as easy as knowing what colors look best on you, or perhaps picking a color scheme that evokes a certain mood. Or it could be much trickier. It isn’t always easy once you’ve wandered into the world of color hue, intensity and value. Yes, there is a science behind the lovely art of color choice.

COLOR THEORY BASICS Hue. What color is it? Think of the distinctly different tones of red, blue and yellow, or orange, green and purple.

Intensity or saturation. How vivid is it?

Value. How light or dark is it?

CONTRASTS AND COMPLEMENTS To select a pleasing palette, first select your favorite hue and then consider your “drama” level. Certain high-contrast colors opposite each other on a color wheel

can be vivid when paired. Similar shades next to each other on the color wheel can be soothing. One or two rich colors alongside a neutral white or black can be evening elegant, whereas several bright colors can create a sense of festivity in the afternoon.

WHAT'S TRENDING? Just as decorators browse color chip fans and paint department displays, wedding designers and other party planners can consult color generators to begin a design for invitations, attire, flowers and place settings.

year,” she says. “One trick I love is to think of the colors associated with certain seasons throughout history or in different countries. For example, a December wedding doesn't have to be red and green; in the 1950s and ’60s, winter pastels and metallics were all the rage for the holidays. Or consider a citrusy palette; oranges have long been associated with Christmas in different regions.”

Click through a variety of color palettes in the color generator at coolors.co, where you can browse color palettes, generate your own palette and modify color shades.

And texture may make a compromise color work for you and your partner, Miller adds. “A wedding with beige calligraphy and white silk accents looks far different from a wedding with rustic cotton bouquets and neutral wood accents. If you love a color and aren’t sure if it’s right for your wedding, think about how you can use texture to make it work.”

SEASONS AND TEXTURES Consider your wedding season, says Rachel W. Miller's “4 Tips for Choosing Your Wedding Color,” but don't let it limit you. “Each season has obvious choices, but that doesn't mean it’s limited to those colors or that you can’t use seasonal colors any other time of

FINALLY, THOUGH ...

It really is a day to do what you please.

You can decide whether you follow tradition or make everything match.

With one eye toward the look you want in your photos and another toward the spirit of your day, make it whatever you will enjoy and celebrate. L

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D E S S E R T S

BEYOND THE CAKE

D

essert is a sweet way to end any meal, and a wedding is no exception. But who says you have to just serve cake?

Wedding cakes date back to ancient Rome when — for good luck — a cake of wheat or barley was broken over the bride's head. The bride and groom then shared the crumbs.

Over time, cakes have gotten sweeter, and now they're not even the only treat dished out on the big day. Here’s a look at the sweet indulgences making a statement at wedding receptions and dessert tables.

PIE, PLEASE! Many couples and their guests are saying “yes, please!” to pie for dessert. Pies are the opposite of the overly formal, too-pretty-to-eat vibe of traditional wedding cakes and are a natural fit for rustic, Bohemian weddings. Pies make a nice presentation, too; there are great color combinations by alternating fruit pie, such as apple or cherry, with rich fillings such as chocolate or banana. Plus, you can make your own pies or buy them.

T E X T BY K R I S T E N C A S T I L L O P H O T O S BY M E G A N W E L K E R P H O T O G R A P H Y

DIY DESSERTS

FAREWELL SWEETS

Wedding guests love an experience.

Interactive dessert stations, ranging from build-your-own ice cream sundaes to candy tables to make-your-own s’mores are gaining in popularity. Other out-ofthe-cake-box dessert ideas include cotton candy, mini cupcakes, tarts and pastries.

Often, brides and grooms offer their dessert to go. This is especially nice if you’ve just served a huge meal and guests aren’t quite ready for more. Try making a macaroon cookie tower that guests can grab from on their way out of the party.

Having variety gives guests options to customize their treat — so instead of (or in addition to) the traditional wedding cake, put together a dessert bar. Similar to the dessert bar, a table can be full of a number of your favorite sweet treats.

Make it especially memorable by adding a personal touch — such as a San Diego bride who wanted boardwalk-style treats for her dessert bar, an homage to the her summers spent on the Jersey shore. The dessert table featured waffles with ice cream and displays of the bride’s favorite candies, as well as a chocolate fountain with a variety of fresh fruit for dipping.

DOUGHNUTS Doughnut displays have been all the rage at weddings lately and for good reason. They're budget-friendly and taste amazing. Plus, they photograph well. Instagram and Pinterest are filled with images of impressive doughnut walls. Hint: Search #DoughnutDisplay.

While the doughnut walls are easy to make with pegboard and loads of round doughnuts, your dessert table isn’t limited to circular sweets. Set up a plate of doughnuts as a practical centerpiece for each table. Or use tiered plates to create your own delicious doughnut table featuring a variety of your favorites such as glazed crullers, doughnut bites, chocolate-frosted with sprinkles and, yes, powdered doughnuts. (Note to brides: White sugar will blend right in with your dress; just be careful with that jelly filling!)

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NOT A CHEESY IDEA Customized cheese plates are a sweet (and often savory) option for wedding desserts. While the display doesn’t need to be extensive, it should feature a few varieties of cheese, including ones most appealing to all guests, such as cheddar, Gouda and Parmesan. Add in some of your other faves such as Stilton, brie or manchego. Pair the cheese with nuts and fruits — the perfect mix of sweet and salty. L

SEQUOIA SYMPHONY ORCHESTRA

BRUCE KIESLING, MUSIC DIRECTOR

R E A V L EW D 'DSI NT GR SE K T R L E R

#inspo from the

Real Wedding of

Kate & Seth Costi May 4, 2019

Photography by Lauren Westra @laurenwestra for vendor info

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C O M M U N I T Y

F I N A N C I A L

P L A N N I N G

FOR RICHER OR POORER T E X T

B Y

M A R Y

H U N T

T

he wedding may be complicated and expensive, but it’ll soon be over, and then it’s time to settle in and get ready to enjoy your new life together. Lucky for you, I’m here to warn you about some common money myths that newlyweds have been known to bring with them into their marriage.

Myth: Double the income, half the expenses. This is what I call fuzzy newlywed math: Merging your lives and incomes into one household is the equivalent of getting a raise. Don’t believe that — not for a second.

Counter: Start out living on only one income and save the rest. This will require going against everything our culture insists that you deserve, but it will allow you to move seamlessly into parenthood. When that day comes, you’ll have an impressive savings account and options — and a gallery of envious friends.

Myth: There’s stuff we can’t live without. No, there isn’t. But it will be easy to convince yourselves that you absolutely must have matching furniture, new cars, and all kinds of gadgets and services to make your lives easier and keep up with your expectations, to say nothing of your friends.

Counter: Make a pact that you will never go into debt for “stuff.” Period.

Myth: If we qualify, we can afford it.

Whether it’s a new credit card or a new nothing-down, interest-only mortgage for a house that you know in your hearts you cannot afford, never allow your ability to qualify be the determining factor. If you cannot pay the entire credit card balance in full each month, or if the mortgage plus the insurance, taxes and maintenance is more than 30 percent of your net income, you can’t afford it. Getting in over your heads is the recipe for a marital disaster.

Counter: Never think of a credit card company, real estate agent or mortgage broker as a financial adviser. They are

salespeople looking to close deals. Get advice from a wise person who will not benefit financially from the decision you make.

your marriage. You might be able to pull

Myth: We have plenty of time. It does seem as though you have a lifetime ahead and that you don't really need to save money now, while things are tight and you are struggling to get going. But that’s a myth. The truth is you cannot afford to go one more day without a savings commitment for many reasons: You will want to retire. You do not want to feel forced into debt when something unexpected happens. You do not want to get used to spending all that you have.

You want to create a sense of security and peace in your marriage. Counter: Think of 10 percent of your net income as a mandatory savings obligation, just like your rent or mortgage payment. Pay it to yourselves without fail starting right now, if not sooner.

to full disclosure and total honesty. That

Myth: Some money issues are best kept private. Whether it’s the $40 pedicure you launder through your grocery tab using the convenient cash-back feature, the $80 cash you collected from your lunch buddies when you put the whole tab on your credit card or that secret credit card account, keeping money secrets from your spouse is not good for

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off financial infidelity for a while, but eventually it will come back to bite you.

Counter: Start out with a commitment will build something into your marriage that money cannot buy: trust.

Myth: Everything will be fine as soon as we make more money. It does make sense that if you are struggling now, you won't be once you get a big raise, finish school, get your grandmother’s inheritance or win the lottery. The truth is that more money will never be enough until you learn how to manage well the money you already have.

Counter: Make the necessary adjustments now to live beneath your means. That will ensure that when more money comes into your lives, you’ll know exactly how to take care of it.

Myth: It’s too late. No matter how long you've been married or how difficult your situation may appear, it’s not too late. It will take longer and be more challenging, but you can turn your situation around.

Two people committed to reaching a single goal is a powerful force.

Counter: Decide right now that you are going to do whatever it takes to debtproof your marriage.

L

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K U D O S

CAR GIVEAWAY

F

or three consecutive years, Central Valley Collision Center, with the help of community partners, has donated a vehicle and a year of services to a family in need.

husband in a motorcycle accident seven years ago and works at least two jobs to provide for her family and put her daughters through college. “I do every odd job I can.”

“We come across vehicles that have been written off by the owner or insurance company, despite the minor work needed to make them operational,” said Lisa

“I told my girls to say a prayer for me before I left,” Therese said with a laugh.

“I had no idea they had already chosen someone.”

Colburn, owner of Central Valley Collision

Arriving at Central Valley Collision Center, she was surprised by a crowd made up of friends and family waiting to congratulate her on her new ride filled with groceries and gifts.

Repair. “Rather than going to waste, we put the work into these vehicles and give them to families who truly need them.”

Applicants must have a valid driver's license along with a clean driving record and a job, plus they must submit their narrative on why they need a vehicle.

This year’s recipient was urged by a church friend to submit her story.

“I never thought they would pick me,” Therese Hutchinson said. The mother of two teenage girls, Therese lost her

Lisa Colburn is reminded every year of the need within the community as applications are reviewed.

“With the help of several local charitable organizations, churches, businesses and private individuals, we are able to not only provide the vehicle but fill it with all sorts of Christmas cheer,” she said. L

THE EVOLUTION BEGINS

MARCH REBECCA HEISS, PhD

CEO/FOUNDER BIOLOGIC BALANCE MOTIVATIONAL SPEAKER

VISALIA CONVENTION CENTER

JAMES LLOYD

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VISALIACHAMBER.ORG/IMPACT

54 L I F E S T Y L E | J A N UA R Y 2 0 2 0 W E D D I N G E D I T I O N

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H A P P E N I N G S

JANUARY Coyolxauhqui, Madre Cosmica, Exhibition of Gloria Osuna Perez’s artwork

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When: Feb. 2, 11 a.m.

Where: Gateway Church, 1100 S. Sowell St., Visalia

Where: Arts Visalia Visual Art Center, 214 E. Oak Ave., Visalia

Cost: Free

Cost: Free

Contact: gatewayvisalia.com/holy-land

5

‘Some Like It Hot’ (1959) When: Feb. 5, doors 5:30 p.m., show 6:30 p.m.

Where: Visalia Fox Theatre, 308 W. Main St., Visalia

Suffrage Centennial Celebration with author Angelica Shirley Carpenter

Contact: (559) 625-1369

When: Jan. 21, 11:30 a.m., joint meeting of the League of Women Voters of Tulare County and American Association of University Women, Visalia-Sequoia branch

Cost: $5

Where: Marriott Hotel, 300 S. Court St., Visalia Cost: $20 (includes lunch)

When: Feb. 5-28, noon-5:30 p.m. Wednesdays-Saturdays; First Friday opening reception Feb. 7, 6-8 p.m. Artist talk Feb. 8, 2 p.m.

Tulare Chamber Awards and Installation

Where: Arts Visalia Visual Art Center, 214 E. Oak Ave., Visalia

When: Jan. 24, 6-9 p.m.

Contact: artsvisalia.org, (559) 739-0905

Where: Heritage Complex, International Agri-Center, 4500 S. Laspina St., Tulare

Cost: Free

Artwork of Broni Likomanov

Contact: lwvtc2020@gmail.com

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Holy Land Trip Information Meeting

When: Through Jan. 31, noon-5:30 p.m. WednesdaysSaturdays

Contact: artsvisalia.org, (559) 739-0905

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FEBRUARY

Contact: tularechamber.org, (559) 686-1547 Cost: $75

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The '60s Musical 'Beehive'

27th annual Visalia Home & Patio Spring Fest When: Feb. 7, 11 a.m.-6 p.m.; Feb. 8, 10 a.m.-7 p.m.; Feb. 9, 10 a.m.-5 p.m.

Where: Visalia Convention Center, 303 E. Acequia Ave., Visalia

When: Fridays & Saturdays, Jan, 24-Feb. 15, 7:30 p.m.; Sundays, Jan. 26-Feb. 16, 2 p.m.

Contact: events@showcaseevents.net

Where: Icehouse Theatre, 410 E. Race Ave., Visalia

Cost: $8, $6 senior 65 and older and military. Free for children under 12.

Contact: visaliaplayers.org, (559) 734-3900 Cost: $16-$22

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Sequoia Symphony Orchestra American Inaugurals

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When: Jan. 25, doors 6:30 p.m., show 7:30 p.m.

11th annual Empty Bowls Dinner When: Feb. 18, 6-7:30 p.m.

Where: Visalia Rescue Mission Community Center, 741 N. Santa Fe St., Visalia

Where: Visalia Fox Theatre, 308 W. Main St., Visalia

Contact: vrmhope.org/events, (559) 740-4178

Contact: (559) 625-1369

Cost: $35-$40

Cost: $33-$45

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Blues Is a Woman

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17th annual Chinese New Year Celebration, Year of the Mouse

When: Jan. 26, doors 6 p.m., show 7 p.m.

When: Feb. 22, noon-4 p.m.

Where: Visalia Fox Theatre, 308 W. Main St., Visalia

Where: Center for Integrated Medicine, 816 W. Oak Ave., Visalia

Contact: (559) 625-1369

Contact: allholisticmed.org, (559) 625-4246

Cost: $29-$44

Cost: Free; free parking

Grand Dragon Acrobats

Sequoia Symphony Orchestra Seasoned Savants

When: Jan. 29, doors 6 p.m., show 7 p.m.

When: Feb. 22, doors 6:30 p.m., show 7:30 p.m.

Where: Visalia Fox Theatre, 308 W. Main St., Visalia

Where: Visalia Fox Theatre, 308 W. Main St., Visalia

Contact: (559) 625-1369

Contact: (559) 625-1369

Cost: $15-$31

Cost: $33-$45

58 L I F E S T Y L E | J A N UA R Y 2 0 2 0 W E D D I N G E D I T I O N

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Code expires 1/31/2020.

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NEXT INFO MEETING: SUNDAY, FEBRUARY 2 | 11:00AM | GATEWAY CHURCH RSVP: http://bit.ly/HolyLand2020RSVP 1100 S. Sowell St. Visalia 93277

H A P P E N I N G S

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21

2nd annual Comedy Blast 2020 When: Feb. 28, 7-9 p.m.

Where: Visalia Fox Theatre, 308 W. Main St., Visalia

Contact: (559) 625-3822, https://bit.ly/30dpr69

Contact: (559) 625-1369

Cost: $25 general, $30 premium

Cost: $33-$45

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‘Rethinking Your Garden’ Tour When: March 28, 9 a.m.-3 p.m.

Where: Six Visalia drought-tolerant gardens

Women’s History Month Exhibit featuring Christina Brunk and Abby Rubinstein

Contact: Sequoia Garden Club, (559) 733-4832, dmekeel@att.net

When: March 4-27, noon-5:30 p.m. WednesdaysSaturdays; First Friday opening reception March 6, 6-8 p.m.

Cost: $20 at Curry Copy Center, Luis Nursery, Sequoia Plaza Flowers; $25 day of tour

Where: Arts Visalia Visual Art Center, 214 E. Oak Ave., Visalia

‘Spaceballs’ (1987)

Contact: artsvisalia.org, (559) 739-0905

Where: Visalia Fox Theatre, 308 W. Main St., Visalia

When: March 28, doors 5:30 p.m., show 6:30 p.m.

Cost: Free

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When: March 21, doors 6:30 p.m., show 7:30 p.m.

Where: Visalia First Assembly auditorium, 3737 S. Akers St. at Caldwell Avenue, Visalia

MARCH 4

Sequoia Symphony Orchestra Colorful Arrivals

Contact: (559) 625-1369 Latitude 36 first Trap Shoot Fundraiser

Cost: $5

When: March 14, 11 a.m.

Where: Tulare County Trap Club, 7394 Ave. 328, Visalia Contact: lat3six.org, (559) 333-5555 Cost: $40 prepaid, $50 at door

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