Live, Virtual Cooking Classes Fall 2021

Virtual Cooking Experiences Fall 2021

THE LIFE AT THE TABLE EXPERIENCE It’s not about us, it’s about you. Our goal is for your group to feel like they are shoulder-to-shoulder in one big kitchen. Our live virtual cooking classes are the next best thing to being together in person. Ask questions and banter. This isn’t just another Zoom.

You’ll laugh, have fun, and end up with something delicious at the end.

Want a taste? Watch here.

WE SHIP INGREDIENTS

That’s right. Straight to your participants’ doors. Or, we can provide you with a detailed shopping list for your participants to source their own ingredients.

SELECT YOUR COOKING EXPERIENCE TRADITIONAL Led by a professional chef. Everyone cooks in one big group.

You interact with the chef and with each other. Banter, ask questions of the chef, showoff your dish at the end. We’ll take a group photo to commemorate the event.

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It’s 5 o’clock somewhere!

Pair a cocktail with a small bite. There’s no better way to lift spirits at the end of the day than with one of our happy hour offerings.

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For those who crave more time for conversation, but with the bene t of a chef to guide the experience.

If you’re a bit Zoom weary, this experience is for you. Kick off the event in a general session, move to virtual breakout rooms where you will cook together in small teams. The chef will visit each group to check-in on progress. Gather back together in the general session to show off your creation and take a group photo.

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Mystery Basket Meets Shark Tank!

Participants receive a mystery basket of ingredients. They unbox it in their teams to discover its treasure to cook, collaborate, and present their case for why their dish should win the competition and take home the prize!

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NEW MENU ITEMS

Holiday 2021

You won’t want miss the comfort and warmth of this holiday meal that will ll your home with amazing aromas and avors that will cheer your, body, soul, and spirit.

Off-The-Chain Chocolate Chip Cookies

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This suh-weet class is pure fun for kids of all sizes.

Perfect for families and friends. Pair it with an adult beverage for a fun team

HOLIDAY 2021

New!

Pork tenderloin with a juniper berry and allspice rub takes center stage in this beautiful and delicious dish. It’s served over parmesan polenta with thyme and rosemary, and topped with a savory tomato and sweet red pepper jam. It’s comfort food served on a plate that will also cheer heart and soul. You’ll want to declare every day a holiday with this dish.

Length of class: 2 hours

Substitute chicken breast, cod, halibut, or tofu for the pork.

Participants will need to source their own protein and dairy products, olive oil, and kosher salt.

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OFF-THE-CHAIN CHOCOLATE CHIP COOKIES

New!

Enjoy delicious chunks of chocolate in every bite with this luxurious cookie. It combines the best of what you remember of your grandmother’s semisweet chocolate chip cookies but with the modern twist of dark chocolate and a tad of espresso powder. Mix. Bake. Eat. Repeat. Put this recipe on permanent rotation and make your grandmother proud. These are delicious any time of the year!

Length of class: 90 Minutes

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Participants will need to source their own butter and eggs.

FLATBREAD PIZZA Transform your kitchen into a pizzeria with this cooking experience.You’ll make your own dough and sauce from scratch to create a masterpiece that will have you singing, “That’s Amore”! While your pizza is in the oven compete in a fun pizza trivia contest for bragging rights or for a Life At The Table apron.

Length of class: 2 hours Want a taste? Sample this class here.

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Vegetarian and Vegan without the addition of the pepperoni Participants will need to source their own cheese, olive oil, and kosher salt.

TEX MEX Make your tastebuds dance with this tasty Tex Mex cooking experience. You’ll make our tortillas from scratch, chop ingredients for a fresh salsa, learn insider tips on how to slice an avocado, and make a homemade taco lling with Chef Sandra’s taco seasoning blend.

Length of class: 2 hours

Vegetarian with the selection of tofu or tempeh as a protein for the tacos.

Participants will need to source their own cheese, fresh herbs, protein for the tacos, and kosher salt.

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VEGGIE-STYLE TEX MEX Enjoy all the deliciousness that is Tex Mex tacos vegetarian and vegan style. You’ll make sweet potato tortillas and ll them with lentils spiced with Chef Sandra’s taco seasoning blend. In addition, you’ll make a fresh salsa and learn the insider tips on how to properly slice an avocado.

Length of class: 2 hours

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Vegetarian and Vegan

PAELLA Fan the ames of community with the vibrant avors and colors of paella. Traditionally served as the centerpiece for communal gatherings of all sizes, paella is the perfect comfort cooking experience.

You will chop vegetables and assemble the paella with Chef Sandra’s paella seasoning blend. While the paella cooks you’ll steam the seafood needed to top this delicious and beautiful one-skillet meal.

Length of class: 2 hours

Vegetarian and Vegan without the addition of the seafood.

Participants will need to source their own seafood, chicken broth, fresh parsley, olive oil, and kosher salt.

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PASTA ALLA PENNE Ready to make your taste bud’s dance a (Russian) jig? This lovely, luscious roasted tomato vodka cream sauce will do the trick. It’s a simple dish but packs a big avor punch. You’ll roast your tomatoes and nish this sauce while learning important insider tips for sauce-making and cooking pasta.

Length of class: 2 hours

Vegetarian Participants will need to source butter, chicken broth, heavy cream, parmesan, olive oil, and kosher salt.

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Whisk your participants away for a virtual getaway with this Mediterranean Quinoa Salad. The fresh avors of this dish will make you feel like you are sitting seaside. You’ll chop veggies, learn how to make quinoa, make your own salad dressing and learn how to pan-sear a protein. This is a super delicious, healthy, and clean eating cooking experience.

Length of class: 90 Minutes

Gluten-free, Dairy-free, Vegetarian and Vegan with substituting tofu or tempeh for the salmon.

Participants will need to source their own protein, olive oil, and kosher salt.

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MEDITERRANEAN QUINOA SALAD

SALSARITA HAPPY HOUR It’s 5 o’clock somewhere! There’s no better way to lift spirits at the end of the day than with our SalsaRita Happy Hour. Make a cooking margarita with fresh limes. Once that has wet your whistle you’ll make a fresh salsa or guacamole, and learn a thing about knife skills in the process.

Length of class: 1 hour

Gluten-free, Dairy-free, Vegetarian and Vegan Participants will need to source their own alcohol, chips, and kosher salt.

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ADD-ONS Want to add a little somethin’, somethin’ to your cooking experience? From an adult beverage, a kitchen tool, to more Zoom time, we’ve got you covered!

Adult Beverage Kit Additions* Cadillac Margarita Old Fashioned Cocktail Sangria

Kitchen Equipment Kit Additions

Life At The Table Apron (co-branding available) Bench Scraper Pizza Cutter Citrus Juicer Fish Spatula

Miscellaneous

Additional Zoom Time

OUR NO-KIT MENU Don’t need ingredient kits shipped? Here are some more menu options which we offer without a companion kit. We will provide you with a very detailed ingredient list.

Pan-Seared Lamb Chops, Tarragon Yogurt Sauce Pan-Seared Salmon Salad Pistachio Crusted Chicken Steak Au Poivre, Brandy Cream Sauce Tempeh Wrap Lamb, Lentils, Ladolemono Shrimp al Ajillo Greek Nachos Pancakes Biscuit-Making 101

QUESTIONS? We have delicious answers!

Contact Us!