Cooking Class Catalog Winter 2022 from Life At The Table

Virtual Cooking Experiences Winter 2022

Culinary Team Building Offerings

SELECT YOUR COOKING EXPERIENCE NAL

IO ADIT

TR

N

TITIO

PE COM

PY HAP !

R HOU

ED

GUID

TRADITIONAL Led by a professional chef. Everyone cooks in one big group.

Participants interact with the chef and with each other. Banter and ask questions of the chef. Participants show off their dish at the end. We’ll take a group photo to commemorate the event.

Mystery Basket Meets Shark Tank!

Participants receive a mystery basket of ingredients. They unbox it in their teams to discover its treasure to cook, collaborate, and present their case for why their dish should win the competition and take home the prize!

It’s 5 o’clock somewhere!

Pair a cocktail with a small bite. There’s no better way to lift spirits at the end of the day than with one of our happy hour offerings.

For those who crave more time for conversation, but with the benefit of a chef to guide the experience.

If your participants are a bit Zoom weary, this experience is for your group. We’ll kick off the event in a general session, move to virtual breakout rooms where participants will cook together in small teams. The chef will visit each group to check-in on progress. Gather back together in the general session for participants to show off their creations. We’ll take take a group photo to commemorate the event.

NEW MENU ITEMS SuperSnack Attack!

Snacks are just pure fun. We’re pretty sure all three of these snacks are featured in a snack hall of fame somewhere.

Decadent Brownies

You haven’t tasted a brownie this good in a long time, possibly never. You will want to make this recipe over and over and over.

Spicy Moscow Mule

A refreshing Moscow Mule is hard to beat, unless it’s spicy of course.

SUPERSNACK ! w e N ATTACK! Sometimes it’s all about variety. Our SuperSnack Attack grazing feast features Guacamole, Cajun Popcorn, and Chile Lime Peanuts. It’s the perfect fun, no stress cooking event. Pair it with a Spicy Moscow Mule or another our cocktails for a super good time.

Length of class: 1.5 - 2 hours

AILS DET E R E MO HER

Book Now!

Participants will need to source butter, olive oil, avocado oil (or vegetable oil) and kosher salt.

DECADENT BROWNIES

! w e N

Brownies. That name does not do justice to the depth of flavor in these squares of chocolate goodness. That’s why we call them decadent. They are moist and chewy topped with marshmallows and a salted caramel sauce. It’s the perfect afternoon or after dinner treat. Come to think of it, they’re great for breakfast as well.

Length of class: 1.5 hours

AILS DET E R E MO HER

Book Now!

Participants will need to source their own butter, eggs and vanilla.

FLATBREAD PIZZA Transform your kitchen into a pizzeria with this cooking experience.You’ll make your own dough and sauce from scratch to create a masterpiece that will have you singing, “That’s Amore”! While your pizza is in the oven compete in a fun pizza trivia contest for bragging rights or for a Life At The Table apron.

Length of class: 2 hours Want a taste? Sample this class here.

AILS DET E R E MO HER

Book Now!

Vegetarian and Vegan without the addition of the pepperoni Participants will need to source their own cheese, olive oil, and kosher salt.

TEX MEX Make your tastebuds dance with this tasty Tex Mex cooking experience. You’ll make flour tortillas from scratch, chop ingredients for a fresh salsa, learn insider tips on how to slice an avocado, and make a homemade taco filling with Chef Sandra’s taco seasoning blend.

Length of class: 2 hours

Vegetarian with the selection of tofu or tempeh as a protein for the tacos.

Participants will need to source their own cheese, fresh herbs, protein for the tacos, and kosher salt.

AILS DET E R E MO HER

Book Now!

PAELLA Fan the flames of community with the vibrant flavors and colors of paella. Traditionally served as the centerpiece for communal gatherings of all sizes, paella is the perfect comfort cooking experience.

You will chop vegetables and assemble the paella with Chef Sandra’s paella seasoning blend. While the paella cooks you’ll steam the seafood needed to top this delicious and beautiful one-skillet meal.

Length of class: 2 hours

AILS DET E R E MO HER

Book Now!

Vegetarian and Vegan without the addition of the seafood.

Participants will need to source their own seafood, chicken broth, fresh parsley, olive oil, and kosher salt.

WINTER FEAST Pork tenderloin with a juniper berry and allspice rub takes center stage in this beautiful and delicious dish. It’s served over parmesan polenta with thyme and rosemary, and topped with a savory tomato and sweet red pepper jam. It’s comfort food served on a plate that will also cheer heart and soul. You’ll want to declare every day a feast day with this dish.

Length of class: 2 hours

Substitute chicken breast, cod, halibut, or tofu for the pork.

Participants will need to source their own protein and dairy products, olive oil, and kosher salt.

AILS DET E R E MO HER

Book Now!

VEGGIE-STYLE TEX MEX Enjoy all the deliciousness that is Tex Mex tacos vegetarian and vegan style. You’ll make sweet potato tortillas and fill them with lentils spiced with Chef Sandra’s taco seasoning blend. In addition, you’ll make a fresh salsa and learn the insider tips on how to properly slice an avocado.

Length of class: 2 hours

AILS DET E R E MO HER

Book Now!

Vegetarian and Vegan

OFF-THE-CHAIN CHOCOLATE CHIP COOKIES Enjoy delicious chunks of chocolate in every bite with this luxurious cookie. It combines the best of what you remember of your grandmother’s semisweet chocolate chip cookies but with the modern twist of dark chocolate and a tad of espresso powder. Mix. Bake. Eat. Repeat. Put this recipe on permanent rotation and make your grandmother proud. These are delicious any time of the year!

Length of class: 90 Minutes

AILS DET E R E MO HER

Book Now!

Participants will need to source their own butter and eggs.

PASTA ALLA PENNE Ready to make your taste bud’s dance a (Russian) jig? This lovely, luscious roasted tomato vodka cream sauce will do the trick. It’s a simple dish but packs a big flavor punch. You’ll roast your tomatoes and finish this sauce while learning important insider tips for sauce-making and cooking pasta.

Length of class: 2 hours

Vegetarian Participants will need to source butter, chicken broth, heavy cream, parmesan, olive oil, and kosher salt.

AILS DET E R E MO HER

Book Now!

MEDITERRANEAN QUINOA SALAD Whisk your and your participants away for a virtual getaway with this Mediterranean Quinoa Salad. The fresh flavors of this dish will make you feel like you are sitting seaside. You’ll chop veggies, learn how to make quinoa, make your own salad dressing and learn how to pan-sear a protein. This is a super delicious, healthy, and clean eating cooking experience.

Length of class: 90 Minutes

AILS DET E R E MO HER

Book Now!

Gluten-free, Dairy-free, Vegetarian and Vegan with substituting tofu or tempeh for the salmon.

Participants will need to source their own protein, olive oil, and kosher salt.

SALSARITA HAPPY HOUR It’s 5 o’clock somewhere! There’s no better way to lift spirits at the end of the day than with our SalsaRita Happy Hour. Make a cooking margarita with fresh limes. Once that has wet your whistle you’ll make a fresh salsa or guacamole, and learn a thing about knife skills in the process.

Length of class: 1 hour

Gluten-free, Dairy-free, Vegetarian and Vegan Participants will need to source their own alcohol, chips, and kosher salt.

AILS DET E R E MO HER

Book Now!

OUR NO-KIT MENU Don’t need ingredient kits shipped? Here are some more menu options which we offer without a companion kit. We will provide you with a very detailed ingredient list.

Greek Tempeh Wrap Greek Nachos Lamb, Lentils, Ladolemono Pan-Seared Lamb Chops, Tarragon Yogurt Sauce Pan-Seared Pork Chops with White Wine, Orange and Thyme Pan-Seared Salmon Salad Pistachio Crusted Chicken Shrimp al Ajillo Steak Au Poivre, Brandy Cream Sauce

ADD-ONS Want to add a little somethin’, somethin’ to your cooking experience? From an adult beverage, a kitchen tool, to more Zoom time, we’ve got you covered!

Adult Beverage Kit Additions* Cadillac Margarita Old Fashioned Cocktail Sangria Spicy Mojito

*Fresh fruit and spices only; it’s illegal for us to ship alcohol.

Kitchen Equipment Kit Additions

Life At The Table Apron (co-branding available) Bench Scraper Pizza Cutter Citrus Juicer Fish Spatula

Miscellaneous

Additional Zoom Time

Health and Wellness Offerings

“WHAT’S FOR DINNER?” Are you ready to transform the health and wellness of your workforce?

Life At The Table’s “What’s For Dinner?” Cooking Series will do just that. This is series of virtual cooking classes that teach the FABULOUS 5 Cooking Skills.

Participants will benefit from one class or we can deliver the entire series for the opportunity to earn a “Certified Home Cook” certificate.

Modeled like a culinary school class, participants discuss the skill, watch a demo of the skill and then practice the skill with the chef available to answer questions as they cook.

No ingredient kits are shipped for these classes.

Participants are provided with a detailed list of ingredients and equipment needed.

WHY LEARN COOKING SKILLS S

RLES

EA BE F

OLD

BE B

D

ILLE

BE F

Never again feel like the kitchen is for professionals only. Unchain from the tyranny of using a recipe to cook with confidence. Own your kitchen, own your skills, own your meals.

Cooking is the ultimate “have it your way” experience. Prepare fresh, tastebud tingling, and satisfying meals every night of the week that easy on the pocketbook and the time bank.

Bring life back to your home by cooking and sharing meals at the table with family and friends. If you’re single, breathe life back into your own soul by stopping, feeding yourself, and reflecting on the day.

“WHAT’S FOR DINNER?” COOKING SERIES Participants can earn a Certified Home Cook Certificate for participation in each class in this series. Public class enrollment is also available for this series here.

Elevate Your Cooking Game Learn the inside tips to cook with what you have on hand and to make food that will have you dancing a jig.

Knock Out The Chop You can’t hit a home run by swinging a golf club or knit a sock with a twig. Knife skills are the number one skill you need for success in the kitchen.

Sear It Here, Finish It There Make upscale, restaurant quality food in record time and do it on a budget with this skill.

Sauté With the Best of ‘Em Never again serve a plate of soggy, tasteless vegetables to your friends, family, and most importantly, yourself.

Soup-Making Nothing is more satisfying than transforming a handful of ingredients into a beautiful, tasty liquid form.

Salad-Making Once you appreciate the diversity of what a salad can be, you’ll never again settle for a few green leaves topped with a cherry tomato and a bottled salad dressing.

QUESTIONS? We have delicious answers!

Contact Us!