Novogodišnji MENI
•RIBA• ST. JACQUES CARPACCIO St. Jacques file, Ponzu sos sa korom citrusa, Zrna nara, Maslinovo ulje, Pahuljice morske soli, Listići rotkvice, Ćabata na žaru ili baget
BRUSKETA SA HOBOTNICOM Ćabata na žaru, Ricotta sa sušenim paradajzom i maslinama, Pržena hobotnica u unagi sosu
FILE ORADE SA POVRĆEM I PUTANESKA SOSOM File orade na žaru, Prženo povrće (krompir, luk, šargarepa, paprika), Putaneska sos (pelati, inćuni, kapari, masline, bijeli luk, začini)
DEZERT: SNIJEŽNI RAFAELLO
Novogodišnji MENI
•MESO• VITELLO TONNATO SA SUŠENIM ČERIJEM I STRACCIATELLOM Roast beef, Vitello tonnato sos (tuna, inćuni, kapari, aioli), Sušeni čeri paradajz, Listić rotkvice, Zrna nara, Domaća stracciatella, Rukola, Ćabata na žaru ili baget
PITA SA PILEĆIM MESOM I SOSOM OD MIJEŠANIH PEČURAKA Dinstano pileće meso sa lukom u kremastom sosu, Carsko tijesto, Sos od miješanih pečuraka, Pavlaka sa hrenom
OSSOBUCO SA PARMEZAN RIŽOTOM I PJENOM OD TARTUFA Dinstano ossobuco sa povrćem i crvenim vinom, Parmezan rižoto, Kremasta pjena sa crnim tartufom, Sos od crvenog vina
DEZERT: SNIJEŽNI RAFAELLO
New Year’s Eve MENU
•FISH• ST. JACQUES CARPACCIO St. Jacques fillet, Ponzu sauce with citrus zest, Pomegranate seeds, Olive oil, Sea salt flakes, Radish slices, Grilled ciabatta or baguette
OCTOPUS BRUSCHETTA Grilled ciabatta, Ricotta with sun-dried tomatoes and olives, Fried octopus in unagi sauce
GRILLED SEA BREAM FILLET WITH VEGETABLES AND PUTTANESCA SAUCE Grilled sea bream fillet, Fried vegetables (potato, onion, carrot, pepper), Puttanesca sauce (tomato passata, anchovies, capers, olives, garlic, herbs)
SNOWY RAFFAELLO DESSERT
New Year’s Eve MENU
•MEAT• VITELLO TONNATO WITH SUNDRIED CHERRY TOMATOES AND STRACCIATELLA Roast beef, Vitello tonnato sauce (tuna, anchovies, capers, aioli), Sun-dried cherry tomatoes, Radish slices, Pomegranate seeds, Homemade stracciatella, Arugula, Grilled ciabatta or baguette
CHICKEN PIE WITH MIXED MUSHROOM SAUCE Braised chicken with onions in a creamy sauce, Puff pastry, Mixed mushroom sauce, Horseradish cream
OSSOBUCO WITH PARMESAN RISOTTO AND TRUFFLE FOAM Braised ossobuco with vegetables and red wine, Parmesan risotto, Creamy black truffle foam, Red wine sauce
SNOWY RAFFAELLO DESSERT