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Pearl’s Cafe on Main opens downtown
by Kassidee Wozniak
News Editor
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Pearl’s Cafe on Main opened for business on March 23 serving the community of downtown Lock Haven with specialty beverages, baked and homemade food items. The cafe is located at 24 East Main St.
Christie Hanna and Heather Robb are the owners of Pearl’s Cafe on Main with additional help from staff members, Loren Marasco and Olivia Bognanni.
The cafe is looking to add more members to their staff who are available to work during the hours of operation.
According to Robb, in response to the high number of requests for catering jobs, Pearl the “Boutique Food Truck” expanded into what is now Pearl’s Cafe on Main.
The cafe’s menu offers a variety of food including salads, sandwiches, soups, protein brown rice bowls and baked goods to satisfy one’s sweet tooth cravings.
They also offer side dishes such as macaroni, potato, and greek orzo salads.
Those craving sweets should try their baked goods such as cookies, cream puffs, sticky buns, and cheesecakes.
The menu is subject to change and update every week in order to keep things fresh and new.
“Staple items on the menu that will always be featured are the chicken salad with a croissant and our homemade macaroni and cheese topped with candied bacon,” said Robb.
Those craving sweets should try their baked goods such as cookies, cream puffs, sticky buns, and cheesecakes.
The beverages offered at the cafe include hot or iced coffee, cold brew, kombucha, lattes, sweet or unsweetened tea, and boba milk tea. Pearl’s cold brew coffee is made from Avenue
209’s coffee beans, another local downtown coffee shop in Lock Haven.
“I really loved the vibes there, it was the perfect way to relax after a stressful day, the decor was very unique and fresh, and the staff were super sweet too,” said LHU student Cleia Stern.
Pearl’s Cafe on Main is open Tuesdays through Friday 10 a.m. to 6 p.m. and Saturday 10 a.m. to 3 p.m.
For additional information about Pearl’s Cafe on Main, contact the shop’s Instagram account @pearlscafeonmain. Individuals can also (570) 295-0313 to ask any questions or express commentary.
