From The Lake Grapevine Runners & Walkers Club
The Footprint March 2001 www.flash.net/~lgraw In This Issue • •
Bold in The Cold Upcoming RAW Annual Awards Banquet • A Double Racing Feat • Inspiration from a Young Runner • Volunteers Needed for Chase Corporate Challenge • Hound Dog Hustle Flyer _____________________________ Upcoming Events March 10: 8:00 Run with the North Texas Trail Runners 2:00 Wine Chaser Fun Run March 24: Year End Banquet April 28: Hound Dog Hustle May: Annual Camping Trip (Date TBA) June: Club BBQ and Elections (Date TBA) Mix Master “First Friday Nite Out” (formerly Friday Night Happy Hour)
The Perfect Recipe for Bold In The Cold: Krispy Kremes, Hot Chocolate, and 25o This year the 3rd Annual Bold In The Cold 5k and 15k lived up to its name. My sister, Laura, happened to be visiting from Portland and of course I had roped her into volunteering. She said it sounded like great fun! She had no idea what lay in store for her. At 4:30 a.m. I stumbled upstairs to wake her and as I was walking out of her room I said “You may want to put on some extra clothes, it’s 22 degrees outside.” We left the house looking like polar bears – the layered look was definitely in order. Laura was given the job of making the hot chocolate and coffee, and believe me the warm drinks were needed. By 5:30 the clubhouse was a hive of activity as we prepared for the race. Volunteers were holding matches to
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March 2, 6:30 pm at Saltgrass Steakhouse • April 6, 6:30 pm at Embassy Suites Sports Bar • May 4, 6:30 pm at Esparza’s Downton • June 1, 6:30 pm at Don Pablo’s _____________________________ Renewals Your membership expiration date is shown on your Footprint mailing label. When it’s time to renew, just fill out the membership application in the newsletter, and mail it back to RAW along with your check.
A happy youngster enjoys those treats while he waits for the race to end!
the outside hose trying to thaw it so we could get water for our water stops, others were setting up tables for registration (strategically placed in front of our two heaters) and yet another crew was driving the race course putting out directional signs, flour (to mark the turns) and mile markers. The temp was 25 degrees… are we having fun yet?
Our crack registration team of Judy Dominiec, Lisa Noell, and Johanna Bush
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The runners started arriving at 7:00, registered for the race, grabbed a hot drink (Continued on page 2)