Quarterly
FIELD REPORT WINTER 2024
COUNTRY CLUB CHIC
SPRING 2024
PUFF OF COLOR
SUMMER 2024
FROM THE GROUND UP
FALL 2024
SOUTHPORT’S NEW LANES
Q4
A LOOK AT ALL THAT HAPPENED OVER THE PAST THREE MONTHS
LG Builder’s EMR score dropped 19% in 2023 and 31% in the last 3 years.
EMR
16
19%
NUMBER OF WEEKS UNTIL SOL MODERN TOPS OUT
Reaffirming our Commitment to Safety.
OUR ACQUISTIONS TEAM IS ON THE MOVE PURSING PROJECTS ACROSS 10 STATES
> 70 PORTFOLIOS LG HOSTED AIA CHICAGO’S YOUNG ARCHITECTS FORUM PORTFOLIO REVIEW
1,260,000 GALLONS
7
PR OJ E CT S STARTED
25%
OF HUGO RIVER NORTH OCCUPIED IN FIRST 3 MONTHS OF LEASE UP
USED TO FILL BIG BLUE POOLS AS WE FINISH OUR 21ST LOCATION
5
PRO J E C T S C O MPLE T E D
T WO NEW H IRES
IN THIS ISSUE
COMPANY UPDATE | 03
YEAR IN REVIEW See what our development, construction, and design companies have been up to as we highlight the projects that grabbed our attention in 2023. PROJECT FEATURE | 09
COUNTRY CLUB CHIC Experience the LG Design and LG Homes partnership through the lens of Bryn Mawr Country Club. a seamless combination of their design and construction expertise to create a sophisticated space. PROJECT FEATURE | 15
PUFF OF COLOR We step into the vibrant and bold retail build-out of the latest dispensary location for OKAY Cannabis, the third collaboration with LG Builders.
QUARTERLY FIELD REPORT Welcome to our newsletter, where we offer a peek into the dynamic world of LG Group. We’re excited to share recent happenings worthy of celebration with our employees, friends, family, and industry colleagues. Within these pages, you’ll find a snapshot of the diverse range of activities we’re involved in. In real estate development, we’re actively engaged in exciting new projects that push boundaries and aim to elevate urban living. Our construction team is taking on challenging and exciting projects in the hospitality and commercial sectors. Simultaneously, our design team is crafting solutions that blend beauty with practicality. Our marketing efforts are propelling our brand and projects to new heights. This newsletter showcases our commitment to progress and excellence. We’re eager to highlight LG Group’s innovations and achievements.
PROJECT FEATURE | 21
SOUTHPORT’S NEW LANES Return to the former Southport Lanes where LG Builders partnered with Boka Restaurant Group and Brand Bureau, to create this dynamic multi-restaurant, dining destination. PROJECT FEATURE | 31
FROM THE GROUND UP Discover LG Development’s latest project, Sol Modern, our largest endeavor to date. as we aim to create a balanced blend of innovation and design for a noteworthy development in downtown Phoenix. ARTIST SERIES | 35
“THIS PLACE IS STARTING TO LOOK LIKE A SAMPLE CATALOGUE FOR DEVELOPERS” Meet Clyde, the Phoenix based artist gearing up for a large mural installation set to bring to life the facade at Sol Modern. PEOPLE + CULTURE | 37
RECIPE FOR SUCCESS LG Group gathered to celebrate the many successes of 2023 with a memorable evening of reflection, good company, and an exceptional culinary experience, featuring chef Joe Flamm and food and beverage by BLVD. EMPLOYEE SPOTLIGHT | 40
ADAM MESERVY We shine a quarterly spotlight on the people that shape LG.
FIELD REPORT | 2
COMPANY UPDATE
YEAR IN REVIEW
DEVELOP | BUILD | DESIGN
LG Group Moved To It’s New Headquarters Located in River North.
“I’m thrilled about the diverse projects happening simultaneously under our roof. Showcasing our organization’s wide-ranging capabilities, from high-end residential and retail to large multi-family developments. I take great pride in sharing some highlights from the past year, reflecting our commitment to excellence and collaboration across various industries” Matt Wilke Chief Operating Officer
TOP The employee lounge was created by converting the former ATM drive-thru into an indoor-outdoor gathering space. BOTTOM RIGHT The dramatic “Boardroom” provides space for larger meetings of up to 20 people. BOTTOM LEFT Subtle branding at the entry where the front desk meets the integrated platform planters.
We Further Expanded Our Footprint Outside Chicago.
TOP LEFT Sol Modern located in Pheonix, Arizona. The concrete strucutre of LG Development’s largest project to date reaches reaches the halfway point. TOP RIGHT LG Builders breaks ground on a new US Bank branch location in Nashville, Tennessee. This is the first phase of LG Development’s new high-rise multi-family project. BOTTOM LEFT The National Project Group of LG Builders completes Specialized Bicycles in Atlanta, George. This is our second project with Specialized and third project in the Atlanta area. BOTTOM RIGHT The Big Blue Swim School in Pineville, North Carolina marked the completion of the 20th project for the franchise outside Chicago.
FIELD REPORT | 4
Our Hospitality Portfolio Continued to Grow with the Completion of 6 Restaurants.
TOP The bar at BLVD Patio, the expansion of BLVD Steakhouse for Day Off Hospitality originally completed by LG Builders in 2018. MIDDLE Chef Jose Sosa spotted working the line at UMMO, the jazzy addition to the River North dining scene, completed by LG Builders this past summer. BOTTOM LEFT The bar at Itoko, the cousin restaurant to Momotaro originally completed by LG Builders in 2017. BOTTOM RIGHT Neon signage adds to the funky vibe at Little Goat Diner, which made the move from the West Loop to Lakeview this year.
FIELD REPORT | 5
TOP Al fresco dining at BLVD Patio completed by LG Builders for a Spring 2023 opening. MIDDLE Bodega Taqueria makes its way to River North with the opening of their location on Clark Street. BOTTOM The dining room and order counter at GG’s Chicken Shop, part of a three concept space by Boka Resatuarant Group.
FIELD REPORT | 6
LG Development Reaffirmed Our Commitment to Developing Chicago, Delivering Nearly 250 Units in the Past Year With 400 More Slated for This Year. BLVD PATIO | FULTON MARKET
TOP A rendering of Hugo. This stylish addition to River North delivers 227 residences that promoise to enhance ubrban living along Chicago Avenue. MIDDLE RIGHT The pool deck at the top of Arthur delivering Spring 2024. BOTTOM LG Design partnered with LG Builders to complete Evanston Gateway, a 28 unit boutique apartment building in Evanston.
FIELD REPORT | 7
LG Homes Continues To Embody Our History in High-End, Luxury Construction.
TOP The dramatic curved entry portal to a private residence completed by the LG Homes team at the beginning of 2023. This was one of three residences completed by our luxury residential group with four more slated from completion in 2024. BOTTOM A close up of the bar at Bryn Mawr Country Club completed in the Spring. This collaboration between LG Homes and LG Design brought to life a new pro shop, member dining and lounge space, tennis and pickle ball courts, outdoor terraces and patios, and indoor golf simulator bays.
FIELD REPORT | 8
PROJECT FEATURE
COUNTRY CLUB CHIC BRYN MAWR COUNTRY CLUB LINCOLNWOOD, IL
STEPHANIE LITZA SENIOR PROJECT MANAGER
SAMANTHA NAGAY PROJECT COORDINATOR
RICHARD PLAZA SUPERINTENDENT
BRYN MAWR COUNTRY CLUB CLIENT
LG DESIGN DESIGN
HOSPITALITY TYPE
6,250 SQUARE FEET
JULY 2023 COMPLETION
FIELD REPORT | 10
FIELD REPORT | 11
We caught up with the LG Homes team to chat about the completion of Bryn Mawr Country Club. This project included the renovation of the existing pro shop and expansion of the club to add a new member dining room, bar, and lounge, indoor golf center, pickle ball and tennis courts, and outdoor gathering spaces. Brian Goldberg, CEO at LG Group, shared his ongoing excitement about the new facility, stating, ‘It stands as a breath of fresh air for the club, seamlessly transforming an outdated Pro Shop into a versatile space suitable for the entire family.’ Our decision to approach this project as a collaboration between our interior design company, LG Design, and our luxury project team, LG Homes, was rooted in our extensive experience in similar project types. LG has a proven track record, having collaborated with numerous country clubs, highend restaurants, luxury residences, and retail spaces. Elements of these different project types can all be see in the final result of BMCC.
Brian added, “This project aligns perfectly with our expertise, providing a prime opportunity to showcase our capabilities to a broader audience.” Stephanie Litza, Senior Project Manager, highlighted the diverse offerings of the new facility. Whether it’s enjoying a burger and beer while watching a game in the lounge or refining one’s swing in the fully equipped golf center, Bryn Mawr Country Club caters to a variety of interests. The partnership with LG Design ensures a seamless journey from inspiration to installation, underscoring our commitment to design excellence. Zack Stanley, Vice President of Construction, echoed the collective pride in being exceptional builders across hospitality, retail, and luxury single-family homes. The Bryn Mawr Country Club project serves as a testament to our dedication to capturing the essence of our clients’ vision and executing every detail.
PROJECT FEATURE
PUFF OF COLOR OKAY CANNABIS MULTIPLE LOCATIONS
CONOR POORE SENIOR PROJECT MANAGER
MARK SAGERSTROM PROJECT MANAGER
ALEC CLASEN SUPERINTENDENT
MATT DIFECCHIO SUPERINTENDENT
OKAY CANNABIS CLIENT
EAST LAKE STUDIO ARCHITECT
RETAIL TYPE
4,250 SQUARE FEET
JULY 2023 COMPLETION
FIELD REPORT | 16
OKAY CANNABIS, WEST TOWN’S FIRST DISPENSARY Mohr and Pawar said they hope the dispensary’s location next to West Town Bakery and Roots will lend itself to customers grabbing a coffee, pizza or beer before or after buying cannabis. Owners want to provide more than just the “Apple store” experience customers often find at dispensaries currently open around the city, they said. They’re also planning to hold a series of events with cannabis growers and others in the industry. “Right now when you go to a dispensary, you’re kind of just waiting in line, you’re ushered in and you’re ushered out,” Pawar said. “But we want to be able to offer that transactional experience and pair it, integrate with the hospitality. And that’s where food and beverage is such a big differentiator.” That emphasis on approachability has also informed the company’s bright, colorful branding and even its name, Pawar said, as owners try to create a laid-back vibe comfortable for both regular pot smokers and curious first-time users.
FIELD REPORT | 17
“It’s OK to be you. It’s OK to come as you are. It’s OK to come to cannabis as a regular consumer, as a new entrant. It’s just OK. And cannabis is OK. It’s legal,” Pawar said. “That was sort of the original ethos While OKAY Cannabis will have popular products found at other dispensaries, owners also want it to become a hub for craft weed growers in Illinois as they begin to roll out unique strains and other products. They also hope to start a line of OKAY-branded products at some point. “It’s kind of like when the craft beer boom happened. Those really, really good craft brewers, they only had so much product and they wanted to give it to specific bars that were helping them, or were the cool place to go,” Mohr said. “That’s what we’re going for.”
Prior to the Division Street location highlighted here, LG Builders completed the first Okay Cannabis location in Wheeling, Illinois and wrapped construction on the third location in Evanston, Illinois at the end of 2023. The Evanston location brings Okay Cannabis and West Town Bakery into the retail space of the recently completed mixed-use development from LG Group, Evanston Gateway.
Words: Block Club Chicago | blockclubchicago.com Photography: Daniel Kelleghan
FIELD REPORT | 20
PROJECT FEATURE
SOUTHPORT’S NEW LANES
BOKA Restaurant Group brings three distinct concepts to the former bowling alley and tavern along the Southport corridor.
A BRIEF HISTROY Southport Lanes, a restaurant and bowling alley in Lakeview, closed in late 2020 after months of being shut down because of the pandemic. Its owners announced in July 2021 it would remain closed for good. Southport Lanes has long been a part of Chicago lore given its history as a classic tavern that turned into a speakeasy and brothel during Prohibition. The bar was built by Schlitz Brewery around 1900 and named The Nook. But in 1922, federal laws banned brewers from owning taverns, so its name was changed to Southport Lanes and four hand-set bowling lanes were added. The tavern became a speakeasy with an upstairs brothel during the 1920s, according to Southport Lanes’ website. The building still has a dumbwaiter that was used to bring refreshments to the women and their clients.
Words: Block Club Chicago | blockclubchicago.org Photography: Stoffer Photography
When Prohibition ended, a building went up east of the bar room, which Southport Lanes used as the billiards room. That originally housed an illegal gambling facility, and it became a beer hall for rent and a local polling place in the ’50s.
ITOKO
LITTLE GOAT DINER
BOKA RESTAURANT GROUP CLIENT
BRAND BUREAU INTERIOR DESIGN
JONATHAN SPLITT ARCHITECTS ARCHITECT
RESTAURANT TYPE
8,800 SQUARE FEET
APRIL 2023 COMPLETION
GG’S CHICKEN SHOP
FIELD REPORT | 24
ITOKO LG Builders completed Itoko, a Japanese restaurant from chef Gene Kato of Momotaro, this past year in collaboration with interior design firm Brand Bureau and architect Jonathan Splitt Architecture. Itoko’s first floor includes a 2,750 square foot dining room with a bar and sushi counter, and a 650-square-foot private dining room on the second level. With the prompt of developing a “cousin restaurant” to Momotaro, Brand Bureau drew it’s inspiration from Japanese teahouses. With soft, warm colors and rythmic materiality it exudes Japandi style, blending Japanese and Scandinavian aesthetics with a respect for tradition and modern innovation, much like Kato’s menu. “I am excited to bring Momotaro’s energy and focus on ingredients and tradition to a new neighborhood while making Itoko a special place all on its own,” Kato told Block Club Chicago. Kato grew up in a Japanese household in Charlotte, North Carolina, where he learned to cook popular dishes in his heritage and culture, according to Boka.
FIELD REPORT | 25
Tasteful, timeless, teahouse-inspired aesthetics.
Itoko — the Japanese word for “cousin” — features sushi rolls with high-quality fish including classics like nigiri, sashimi and maki, as well as temaki hand rolls served on crispy seaweed with warm rice. The restaurant has a large robata — the original robata grill from Kato’s time working at Sumi — for grilling skewers of negima chicken thigh, shiitake mushrooms, salmon teriyaki or beef tsukune sliders. Kato also puts a unique take on Japanese favorites like ramen with a chicken broth with spicy pork, wagyu beef chahan, chirashi don with Kaluga caviar, foie gras and pork gyoza, and crispy fried chicken wings. Paying attention to the demographics of the area, Kato created three healthy bento box kids meals, which have sushi, katsu or yakitori don, according to Boka. Itoko has been well received both in the neighborhood and throughout the Chicago restaurant community appearing on many best restaruant lists including the Michellin Guide for 2023. The design and construciton efforts were also acknowledged with an appearance on Robb Report’s 27 Most Beautiful Restaurants in America this past year.
FIELD REPORT | 26
GG’S CHICKEN SHOP GG’s Chicken Shop, offering rotisserie chickens, sandwiches, salads and sides for walk-up counter service, carryout or delivery, was completed by LG Builders at the end of 2022. The restaurant is from Michelin-starred chef Lee Wolen, who named the spot after his mom, Geri, known as GG by her friends. The menu is inspired by Wolen’s family meals. The restaurant started as a ghost kitchen operating out of Boka’s flagship restaurant early in the pandemic, Rob Katz, Boka co-CEO and co-founder, previously told Block Club. It was a pivot after plans to open a brick-andmortar GG’s stalled in March 2020. “When diners started returning to restaurants, we no longer had enough room in the kitchen for both restaurants,” Wolen said. “We’re really excited to bring GG’s back, alongside some new, delicious menu items.” Classic menu items include the crispy fried chicken sandwich, chicken salad with dried cranberries and pickled red onion and a chicken burger, according to Boka. GG’s also serves salads like the grain bowl, kale and Brussels and the California, which has leafy greens, avocado, cucumber, sunflower seeds, sesame sticks, roasted sweet potato and cracked bulgur with tahini miso dressing. Brand Bureau, the restaurant’s interior design firm, used open pantries as an inspiration. The design primarily uses a forest green color juxtaposed against checkerboard tiles and houndstooth upholstery that are a nod to classic apron and tablecloth patterns. The red in GG’s chicken logo is used as an accent throughout the restaurant, while the tables and millwork mimic the round shape of the logo, according to Boka. An open kitchen anchors the space and is framed by overhead menus and pantry cubbies, allowing for everyone to see how the chicken is cooked.
A homey yet eye-catching classic American dining room.
FIELD REPORT | 28
LITTLE GOAT DINER Little Goat Diner, the final concept of the threerestaurant project to replace Southport Lanes, was completed by LG Builders in April of 2023. Little Goat Diner, from chef Stephanie Izard, relocated from the West Loop, where Izard opened her spin on the classic American diner in 2012. Little Goat Diner is introducing items to its menu for the first time, such as the Pork Belly Sammie with sticky pork belly, crispy sweet potato and herby pickled veggie slaw on ciabatta. Visitors can also expect Little Goat Diner staples like the Bull’s Eye French toast with fried chicken and the okonomiyaki, a savory pancake with bacon and a sunny-side egg. The restaurant is also introducing a “Grab & Goat” section, where walkup patrons can buy coffee, pastries and breakfast sandwiches, according to Boka. Little Goat Diner was the second of Izard’s collaborations with Boka Group when it opened in 2012. LG Builders also completed The Girl & The Goat in 2010 and Duck Duck Goat in 2016 for the Top Chef winner.
A “funky badass” neighborhood cafe meets nostalgic diner.
FIELD REPORT | 10
FROM THE GROUND UP
PROJECT FEATURE
SOL MODERN 601 N CENTRAL
Phoenix’s downtown skyline is undergoing a dynamic transformation with the ongoing construction of Sol Modern (601 N. Central), a collaborative venture between LG Group and bKL Architecture. This 29-story mixed-use development promises to be a dramatic addition to downtown Phoenix’s evolving skyline. With 750 residential units, 30,000 square feet of retail space, and an amenities floor featuring the city’s largest multifamily building swimming pool, Sol Modern is poised to become Phoenix’s largest residential building upon its completion in 2025. The project’s scale is unprecedented, reflecting a bold vision for the city’s continued growth. Spanning 1,306,935 square feet, Sol Modern goes beyond sheer size; it aims to create an unparalleled living experience. Two expansive amenity decks on the 8th and 28th floors provide residents with a retreat amidst the urban hustle. The building’s podium accommodates liner residential units, flagship commercial retail space, and dedicated parking, ensuring a seamless blend of convenience and luxury. bKL’s responsive design approach not only preserves the visibility of the historic Westward Ho structure but also affords residents generous views and access to daylight. Drawing inspiration from Arizona’s vast desert landscape, the tower’s façade embodies the region’s natural beauty. Private balconies, serrated for shade, and lush outdoor spaces embrace the hot Phoenix weather, creating a harmonious blend of nature and architecture. This development transcends mere construction; it’s a commitment to revitalizing the surrounding street-level and enhancing the pedestrianoriented streetscape. Sol Modern embraces a holistic approach to urban development that resonates with the ethos of community engagement. As Sol Modern continues to rise, it symbolizes more than just a building; it embodies the spirit of a city evolving, blending modern living with the natural landscape. Stay tuned for updates on this transformative journey in the heart of downtown Phoenix.
FIELD REPORT | 34
ARTIST SERIES
“THIS PLACE IS STARTING TO LOOK LIKE A SAMPLE CATALOGUE FOR DEVELOPERS” INTRODUCING CLYDE, THE CREATIVE MIND BEHIND THE UPCOMING MURAL AT SOL MODERN IN DOWNTOWN PHOENIX
Clyde, please kick things off for us by telling us about yourself and your journey so far. I started painting murals in 2012 through the influence of graffiti and architecture. I was 18 when I realized my passion for architecture but had never been involved in any creative practice; except for my terrible typography displayed onto public infrastructure. At this point, attending Mesa Community College I decided I need to take up a productive hobby that could improve my creative skills. I was already familiar with the spray-paint can so I decided I was going to start doing graffiti “art” that would enhance spaces in the city I thought were barren and cold. I would set up a ladder, tape off windows, and paint murals in high traffic public spaces in the middle of the day. I’d talk with bystanders, security, and even police that came to admire the work. This was all done illegally so eventually came the day I was caught by a business owner while painting an illegal 2-story mural in 2014. The business owner was obviously outraged, but mostly stunned. Luckily the owner was open minded enough to let me finish the mural which still exists on the University Inns on 9th St, & Mill Ave in Tempe. After this altercation he landed me my first legal mural commission. Since then I have put up murals in Switzerland, France, England, and Ireland. I enjoyed the thrill of the plan and execution of getting away with painting and then leaving something for the rest of the public to (hopefully) enjoy, provoke thought, and leave a sense of wonder. I began painting as a full-time artist in August of 2017. Can you give our readers some background on your art? I create large-scale murals with freehand spray-paint.
I often paint people in a moment of thought in the midst of their surrounding environment. I think too many people go about their day so routinely that they fail to observe so many beautiful, or odd, or new elements placed right in front of them. Every movement in life is a new opportunity for inspiration. My head is on a constant swivel when I go anywhere and I find there is so much more to look at than what meets the eye. When I paint people into these normal seeming environments I like to find a way to include an irregular pattern or distortion that catches the viewers eye and forces them to observe the painting/mural a little closer. These distortions to me represent moments you can’t capture with a photo or put into words. It’s the light bulb that lights up above your head when you’re doing the dishes. What responsibility, if any, do you think artists have to use their art to help alleviate problems faced by others? Has your art been affected by issues you’ve concerned about? I think the role of the artist has stayed the same through the beginning of time. The arts create culture and culture creates economic growth because people migrate to cool places. I don’t paint anything politically influenced, but I do hope for my art to play a role in my local (Tempe) politics. Tempe is a city filled of creatives and inspiring artists that have the ability to create a unique culture here. However, it seems that the city of Tempe has put money, profit, and people who will live here for 4 years ahead of its lifetime locals. This place is starting to look like a sample catalogue for developers. I want to find a way for Tempe to include our creatives and locals into their future. If we’re going to have big buildings to add thousands to the population, why not create a population that wants to add to the city by providing their skills and innovation to a place where they can develop in long term to create a real buoyant economy.
Adapted From: Voyage Phoenix - Art & Life with Clyde FIELD REPORT | 35
PEOPLE & CULTURE
RECIPE FOR SUCCESS: CELEBRATING A DYNAMIC YEAR OF GROWTH
The intersection of creativity, collaboration, and celebration is where the magic happens.
As 2023 drew to a close, LG Group brought our talented staff together to celebrate all the team achievements realized throughout the past year. A staple of our culture and background is the thrill of working on exciting restaurant projects in Chicago. Our time in the culinary world has afforded us the privilege of forging relationships with renowned restaurant groups and chefs. The beauty of the work lies not only in bringing these spaces to life but also in the connections we build. Tapping into this network, we invited Top Chef winner and Day Off Hospitality Group Executive Chef, Joe Flamm, into our space to share in the celebration. These moments of connection are more than just a party; they are opportunities to strengthen our bonds and inspire a better, more connected company. In the world of LG Group, the intersection of creativity, collaboration, and celebration is where magic happens. As we reflect on the past year, we are excited not just about the projects we’ve built but also the culture that continues to build and shape us.
BLVD MAC ‘N’ CHEESE Chef Joe Flamm, Executive Chef of Day Off Hospitality, recently cooked for us at our year end company party. Here he generously shares his take on Mac ‘n’ Cheese – an LG party fave, that adds a touch of elevated simplicity to any gathering. Ingredients 1/2 lb. dried cavatappi pasta 2 oz unsalted butter 2 oz all purpose flour 1 qt heavy cream 1 cup shredded white cheddar cheese 1 cup shredded sharp cheddar cheese 1 oz breadcrumbs 1/2 Tbsp. salt 1/2 tsp. black pepper Directions Preheat oven to 450 degrees F and grease the baking dish of your choosing. Set aside. Bring a large pot of salted water to a boil. When boiling, add dried pasta and cook 1 minute less than the package directs for al dente. Drain and drizzle with a little bit of olive oil to keep from sticking. Melt butter in a large saucepan over medium heat. Sprinkle in flour and whisk to combine. Mixture will look like very wet sand. Cook for approximately 1 minute, whisking often. Heat the heavy cream small pot and slowly pour into the flour mixture while whisking constantly, until combined and smooth. Stir in the cheese, and whisk until completely melted and smooth. In a large mixing bowl, combine drained pasta with cheese sauce, stirring to combine fully. Pour the pasta mixture into the prepared baking dish. Cover with shredded cheese and bake until cheesy is bubbly and lightly golden brown. Top with breadcrumbs and serve.
FIELD REPORT | 38
PEOPLE + CULTURE
QUARTERLY PAGE-TURNERS A LOOK AT THE BOOKS WE CAN’T PUT DOWN AND ARE EAGER TO PASS ON!
GREENLIGHTS Number-one New York Times Best Seller Discover the life-changing memoir that has inspired millions of readers through the Academy Award-winning actor’s unflinching honesty, unconventional wisdom, and lessons learned the hard way about living with greater satisfaction.
HUMANIZE - A MAKER’S GUIDE TO DESIGNING OUR CITIES From one of the world’s most innovative designers comes a fiercely passionate manifesto on why so many places have become miserable and boring and how we can make them better for everyone—featuring hundreds of photographs and illustrations that will change how you see the world around you. Real estate shapes our daily lives, influencing and either enhancing or detracting from the human experience. Today, many new buildings are generic glass structures, lacking uniqueness and contributing minimally to a neighborhood’s character. Thomas Heatherwick underscores a straightforward reality – good design adds value. CHRIS CLIFFORD Acquistions Manager
“McConaughey’s book invites us to grapple with the lessons of his life as he did - and to see that the point was never to win, but to understand.”
THE CREATIVE ACT: A WAY OF BEING From the legendary music producer, a master at helping people connect with the wellsprings of their creativity, comes a beautifully crafted book many years in the making that offers that same deep wisdom to all of us. Rick Rubin’s book, “The Creative Act: A Way of Being,” has been a game-changer for me as we dive into the new year, serving as a guide for unlocking and harnessing creativity. It’s not just about working with design impulses – it’s also about knowing when to hit pause, take a breather, and maybe switch things up. This book has opened up my mind, providing a much more critical and high-level perspective on the entire design process. It’s a much-needed reminder that creativity is a tool that needs some TLC, not an endless resource you can tap into without breaking a little sweat. LUKE ROBERTS Creative Director
FIELD REPORT | 39
It’s a simple and eye opening read about someone one can’t help but have preconceived notions about. Big picture it proves the old saying of not judging a book by its cover. It covers the importance of self reflection, being honest with ourselves, enduring through challenges, the work and rewards of strong relationships, and most importantly always finding the silver lining in all obstacles life throws your way. Glass half full! MATT WILKE Chief Operations Officer
THE 6 TYPES OF WORKING GENIUS New York Times best-selling author Patrick Lencioni unveils a truly groundbreaking new model that will change the way we think about work and teams forever. The 6 Types of Working Genius is the fastest way to help people identify the type of work that brings them joy and energy, and avoid work that leads to frustration and burnout. Another great read by Patrick Lencioni, who also wrote The Ideal Team Player, Five Dysfunctions of a Team, and The Advantage. Working Genius led me to consider my own personal strengths while also highlighting the types of work that cause frustration for my day. Categorizing the types of work and the strengths of ourselves and our team members can guide us to identify opportunities to improve overall job satisfaction across the board, and therefore efficiency as a by product. JENNIFER ALBERT Chief Financial Officer
EMPLOYEE SPOTLIGHT
ADAM MESERVY PROJECT MANAGER LG BUILDERS
Q | When did you first know you wanted to pursue a career in this field and what brought you to LG? A | I studied architecture in college and graduated in 2009 during a challenging job market for architects and builders. Finding work in architecture during the great recession was difficult, but I sustained myself by working as a bike messenger and managing a courier company I started in college. I attended night school for CNC machining, engaged in custom furniture building with a friend’s CNC router, and interned for free at Sharchitecture (now Vero). Eventually, I found consistent work with a friend who owned a steel fabrication shop. Another friend working for a GC/storefront company left for school, and I took his nebulously defined job as an estimator/drafter/project manager, handling public projects for CPS and various Cook County agencies. Despite having no prior experience, the company president became a great mentor, teaching me everything I needed to know. To be honest, I never planned to work in this field. It was timing, circumstance, and the willingness to learn and be flexible that got me started. My supportive mentor and quick ascension to what I thought was good money kept me interested, coming from financial struggles as a bike messenger. After six years, considering staying in the profession, I decided to broaden the scope of projects and people I work with. So, I applied to LG, attracted by the more creative, unique, and ultimately stimulating clients and projects compared to other builders. Q | What are some ways you stay motivated and focused throughout the work week? A | I am most focused when stress levels are low, and feelings of accomplishment and meaningfulness are high. To manage stress, I’ll ride my bike to work on days when I don’t have site visits. It’s very refreshing! And being in nature is necessary, whether it be a weekend fishing trip, or a stroll through the Garfield Park Conservatory. I’ll also read books and listen to podcasts that focus on consciousness and mindfulness (mindlessness). There is a great podcast called “Ram Dass Here and Now”. I’ll try to not sound like a guru weirdo cult person so will stop there…
Q | What is one thing you cannot live without and why? A | The ability to travel freely and explore. I love being in the Caribbean Ocean in the winter, the California mountains in the summer, and in the interim visiting family/friends in Oregon and checking out as many Midwestern hobby farms, antique stores, and trout streams as a weekend road trip will allow. Q | What is your favorite project or memory from your time at LG? A | My favorite project was probably 1121 Damen, where we converted a 3 flat Greystone into a very stylish home. The final product, especially the central curving stairs, is impressive, but the positive trusting relationship with the client is most meaningful to me. “Uncle Jim” was always good energy on the ownership calls – he was really happy when we gave him an LG winter hat. It’s the simple things… Q | Leave us with one recommendation for what to do this month? A | Check out the Snowflake Ski Club’s Annual Ski Jumping Tournament. It’s in Westby, Wi. Everyone wears vintage ski suits and animal pelt hats and the bon fires are second to none.
FIELD REPORT | 40
WINTER
2024 WELCOME TO THE TEAM CLAY CASTELLANO Project Coordinator | LG Builders As a registered architect and accomplished artist, Clay brings a wealth of diverse design expertise spanning a decade, that encompassed both commercial and residential projects. Their passion lies in crafting homes that resonate with people, and we’re excited for the role they’ll play within the construction team at LG Homes. Drawn to LG by the exceptional quality and sensibilities evident in both the team and projects, Clay is committed to enhancing the creative and functional aspects of every endeavor they take on in this new role.
MELANIE VILLARMARZO First Impressions Coordinator | LG Group Melanie brings a background in marketing and social media to the First Impressions Coordinator role at LG, In her previous role Melanie contributed to 12 award nominations, co-developed presentations for major clients, and led a successful brand and social media strategy resulting in a significant increase in engagement. Her academic background includes co-authoring a journal on Amazonian Waterscapes, where she curated research papers and secured funding approval. Melanie’s diverse experience in social media freelancing, research coordination, and professional development makes her an ideal choice for this role, where her skills will undoubtedly enhance the experience of employees and visitors alike.
UPCOMING EVENTS AIA YOUNG ARCHITECTS PORTFOLIO REVIEW Thursday, January 19th
LG LOUNGE YOGA First Friday of the Month
SCHLUTER SYSTEMS DEMO Thursday, February 29th
CREW HAPPY HOUR Wednesday, March 6th
BROAD SHOULDERS FIRESIDE CHAT Thursday, March 7th
IN THE NEWS CRAIN’S WHOS WHO 2024 CRAIN’S CHICAGO BUSINESS chicagobusiness.com
PLANS ADVANCE FOR 20-STORY MIDTOWN TOWER NASHVILLE BUSINESS JOURNAL bizjournals.com
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lgTUNES NEW YEAR NEW YOU OUR MUSICAL MANTRAS FOR 2024
Blow The Whistle Too Short
My People Demun Jones
Sister Havana Urge Overkill
A Life of Illusion Joe Walsh
Flowers Miley Cyrus
Flirtin’ with Disaster Molly Hatchet
Pump It Up Elvis Costello & The Attractions
Busy Earnin’ Jungle
Karma Taylor Swift
Kickstart My Heart Motley Crue
All I Do Is Win DJ Khaled
Survivor Destiny’s Child
Everyday is a Winding Road Sheryl Crow
Raspberry Beret Prince
9 to 5 Dolly Parton
Dance Yrself Clean LCD Soundsystem
Goin’ Places The Jacksons
Movin’ on Up Primal Scream
Feeling Good Nina Simone
VISIT THE LG GROUP SPOTIFY CHANNEL
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LET’S CONNECT 363 W Ontario Street Chicago, Illinois 60654 773 227 2850 Visit us at: lg-group.com Follow us on Instagram: @lg_group For leasing or investment opportunities: Dan Haughney daniel@lg-group.com Looking to join our team? Contact us at: careers@lg-group.com
CREDITS PHOTOGRAPHY Daniel Kelleghan Day Off Hospitality Stoffer Photography Getty Images Linea Photo Scott Shigley Brand Loyal Garey Gomez
RENDERINGS bKl Architecture NORR Architects
WORDS Block Club Chicago bKL Architecture Voyage Phoenix
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