Salsa style mix of tomato, red onion, garlic and basil, served with our signature crostinis.
S H A R E A B L E S
Fresh spinach and tender artichoke hearts baked in a creamy four-cheese blend, topped with sun dried tomatoes and served with our signature crostinis and warm garlic bread.
Spring mixed greens, cucumber, tomato and red onion with your choice of dressing.
Cucumber, tomato, olives, red onion, feta and Greek dressing
S A L A D S
Fresh mozzarella, tomato, red onion and basil drizzled with a balsamic glaze and olive oil
(V) Bruschetta 9
House made Caesar, croutons and parmesan.
Sizzling brie served with raspberry preserves and our cranberry maple walnut crostinis. *Add extra crostinis 2
(V) Spinach & Artichoke Dip 15
Marinated steak, spring mix greens, tomato, onion, blue cheese crumbles and Greek vinaigrette
Assortment of fine meats and cheeses, hand-cut daily and paired with a variety of gourmet accompaniments served with our signature crostinis.
Chicken Breast 7, Pan Seared Salmon 8, Marinated Steak 14
(V) Baked Brie 17
House Ranch, Caesar, Greek Vinaigrette, Red Wine Vinaigrette
Add a protein to any salad
Hummus, tzatziki, cucumber, red onion, tomatoes, kalamata olives & feta - Served with toasted pita chips
Toasted artisan baguette wedges with a creamy ricotta shmear, topped with house-made bacon jam, roasted red pepper, and finished with a balsamic glaze drizzle.
Meatballs à la Vino 16
Zesty house marinara sauce layered over three of our famous homemade meatballs with garlic bread.
(V) Mediterranean 7 Layer Dip 16
Antipasto Platter 21
Salad Dressing Options
Blend of asiago, fontinella, mozzarella topped with shaved parmesan
Goat cheese, mozzarella, eggplant, red pepper, squash, zucchini & red onion.
P I Z Z A
Pepperoni, Italian sausage, capicola & salami
Baked Ricotta Toast with Spicy Bacon Jam 14
Fresh mozzarella, roma tomatoes & basil
(V) Goat in the Garden 17
Spicy Crab Dip 18
Lump crab meat baked in creamy dip blended with melted cheeses, garlic, VV secret seasoning and drizzled with spicy sriracha, served with our signature crostinis and warm garlic bread
(V) Villa Margherita 16
Black forest ham, pepper jack cheese, tomato and onion with a spicy truffle aioli on a house croissant. Try pairing with Willamette Valley Pinot Noir or Sexual Chocolate Red Blend
H A N D H E L D S
A classic salad recipe with diced chicken, creamy mayonnaise, crisp celery, green onion, sweet grapes and fresh herbs Try pairing with Willamette Valley Pinot Noir or Duckhorn Chardonnay
Served with Kettle Chips
Shaved marinated prime beef, on a toasted French baguette with mozzarella and served with au jus & giardiniera. Try pairing with The Quilt Cabernet or Mollydooker Shiraz
Sub a small house salad, herb roasted potatoes or tabbouleh salad 4
Vino Hot Ham & Cheese 16
Slow melted white cheddar and brie on our cranberry walnut bread, baked and served with raspberry preserves Try pairing with Auntsfield Sauvignon Blanc or Alverdi Pinot Grigio
Ultimate Chicken Salad 14
Grilled chicken breast with fresh mozzarella, red onion, tomato, fresh basil and a balsamic glaze
Try pairing with Anne Amie Pinot Gris or Pizzolato Sparkling Rose
Two blackened Mahi-mahi sliders with a jalapeno lime aioli sauce and tomato on toasted slider buns
Italian Beef 18
Try pairing with Heinz Eifel Riesling or Klinker Brick Zinfandel
A Mediterranean favorite featuring a warm pita stuffed with crisp greens, cucumber, grape tomatoes, red onion, feta cheese, and creamy house-made tzatziki. Try pairing with Daou Sauvignon Blanc or Alverdi Pinot Grigio
Chicken Sliders 17
Our specialty! Layers of creamy cheese, Italian sausage, seasoned beef and our marinara sauce served with garlic bread Try pairing with Sexual Chocolate Red Blend or Method Cabernet Sauvignon
Chunks of lobster and shrimp meat in a creamy blend of shredded cheeses, herbs and cavatappi pasta topped with toasted panko and green onion. Try pairing with Auntsfield Sauvignon Blanc or Anne Amie Pinot Gris (V) Brie Grilled Cheese 16
(V) Greek Pita 16
Fresh pasta tubes stuffed with a blend of cheeses & topped with mozzarella and spinach alfredo sauce.
M A I N S
Try pairing with Jeanne Marie Chardonnay or Anne Amie Pinot Gris
Traditional Meat Lasagna 24
Filet tips marinated in a blend of Mediterranean spices served with house made tzatziki and tabbouleh salad Try pairing with Trivento Gold Reserve Malbec or Quilt Cabernet Sauvignon
Shrimp & Lobster Mac N Cheese 23
Pan seared Norwegian salmon & fresh pasta pillows stuffed with lobster, shrimp & scallops, topped with a tomato, basil and wine sauce Try pairing with Duckhorn Chardonnay or Rosa Regale Sparkling Sweet Red (V) Baked Cheese Manicotti with Spinach Cream 22
Mediterranean Steak Skewers 26
Pan Seared Salmon & Seafood Ravioli 25
Juicy grilled chicken skewered with bell peppers, zucchini, and red onion, marinated in lemon, olive oil, garlic, and fresh herbs Served alongside herb-roasted potatoes. Try pairing with Duckhorn Chardonnay or Auntsfield Sauvignon Blanc
Mediterranean Chicken Kabobs 21
Ask your server which seasonal desserts are available!