The Local Scene

Central PA Newspapers, SUMMER 2021

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What’s inside

Area wineries no strangers to the winnerʼs circle

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The Hatchet House Williamsportʼs only axe throwing destination

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Take Prince Farringtonʼs Bootlegger Tour

Williamsport Sun-Gazette PUBLISHER Bob Rolley brolley@sungazette.com 570-326-1551

ADVERTISING DIRECTOR John Leeser jleeser@sungazette.com 570-326-1551

The Local Scene is a publication of: Lewistown Sentinel

PUBLISHER Ruth Eddy reddy@lewistownsentinel.com 717-248-6741

ADVERTISING DIRECTOR Matt Bolich mbolich@lewistownsentinel.com 717-248-6741

Altoona Mirror

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ADVERTISING DIRECTOR Jordan McCloskey jmccloskey@lockhaven.com 570-748-6791

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Central PA Newspapers, SUMMER 2021

Area wineries no strangers to the winner’s circle

By Matthew Bolich, The Sentinel When it comes to winning awards, medals and even the prestigious Governor’s Cup, Central Pennsylvania wineries have excelled. For example, area wineries have won scores of awards in the Pennsylvania Farm Show’s Wine Competition.

All wines entered in the farm show’s judged competition must be legally able to be labeled as Pennsylvania wines.

But what goes into making an award-winning bottle of wine? Scott Bubb, owner of Seven Mountains Wine Cellars in Spring Mills, Centre County, feels that it starts with persistence and the attention given to achieving a perfect balance.

“This means that neither the sugars or the acids dominate the wines,” says Bubb.

“When these two components are in balance the finish of the wine will taste just like the fruit that was used to make it.”

As a home winemaker for 33 years prior to opening the winery, Bubb took the opportunity to start Seven Mountains after the New Holland plant in Mifflin County closed, allowing him to embark on a new career.

He feels consistency of product is another important factor for award-winning wines. Bubb says, “We maintain our quality by sourcing our grapes and fruit from reputable sources that consistently, year after year produce high quality products.

You can’t make great wine from bad fruit.”

Winemaker Scott Hilliker agrees that balance and quality of the fruit are vital

PHOTO PROVIDED

Continued on Page 4 A few of the medal winners from Hungry Run Wine Cellars, Lewistown.

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From Psge 3

components to winning bottles. He has been a winemaker at Centre Hall’s Mount Nittany Vineyard and Winery for five years, and tastes the product from grapes all the way to finished bottle so as to maintain consistency. The winery’s Nittany Mountain Blush has been a Governor’s Cup winner and balance is key according to Hilliker. “The qualities that I feel allowed it to win were its balance between sweetness and acidity,” he noted. “The wine had very nice aromatics typical for that grape variety and had a nice fresh, fruity, clean taste to it.”

The weather in the Northeast can play a part in a vintage and annual consistency. Hilliker stated, “There are always vintage variations from year to year.

Some of our wines are blends and to keep a consistent style from year to year the blend amount can change to help keep the same flavor profile. Some of our wines are single varietals and they change taste and flavors from year to year. (We are) just trying to work with Mother Nature and not do too much in the wine cellar and show off how that vintage was.”

Like any product that takes lots of energy, testing and resources to produce, winning an award brings a great sense of pride and accomplishment to area winemakers. In 2010, Seven Mountains Wine Cellars won the American Wine Society Best White Wine for their 2009 Vidal Blanc, which meant a great deal to Bubb and his team. “All the awards are special but the American Wine society awards have a special meaning for us as this is a national award where we compete with some big name wineries from all across the United States. Names like Gallo and Trinchero are some of the largest producers in the country, and to know our wines can compete with these is a testament to what we do.”

Seven Mountains has also won four Governor’s Cups for their ice wine, which involves a very different process to make this sweet dessert wine. “These grapes are left hanging on the vine until they freeze solid in the middle of winter” says Bubb. “They are then hand-picked and pressed while frozen, resulting in a very

sweet (38 to 40 percent sugar), very low yield product. All the water in the grapes is in the form of ice crystals, and is removed from the juice.” They next ferment about half of this sugar to alcohol and retaining the rest as all-natural residual sugar.

Pairing of food and wine are also an important part of what makes a wine special. According to Mount Nittany winemaker Hilliker, the Nittany Mountain Blush pairs well with spicy Asian and Mexican dishes, like a grilled chicken with Thai peanut sauce. “It also goes well with any array of chesses paired with fruit chutneys,” he said.

Katy Flood, co-owner of Hungry Run Wine Cellars in Lewistown, notes some of the foods that match well with some of their award-winning bottles. Of their 2020 bronze-winning Chardonnay at the 2020 PA Farm Show she says, “This is our naked (unoaked) Chardonnay, done completely in stainless steel tanks. It exhibits tropical aromas with great depth and structure. (It) pairs well with light dished like fish or pasta with veggies.”

For these local winemakers, attention to detail when it comes to their craft has resulted in high achievement and accolades. And area residents get to enjoy the fruit of their labor literally.

Mixed Berry Summer Sangria Recipe provided courtesy Scott Hilliker, winemaker, Mount Nittany Vineyard and Winery 1 cup cranberry-raspberry juice 6 oz fresh raspberries 6 oz fresh blackberries 1 cup fresh strawberries trimmed and sliced 1 bottle Nittany Mountain Blush 1 cup lemon-lime soda Honey to sweeten to taste Mint leaves for garnish

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Central PA Newspapers, SUMMER 2021

Hungry Run Wine Cellar Recommended Pairings, courtesy of Katy Flood, owner Blue Sapphire: Gold winner at the 2020 PA Farm Show: Our Vidal Blanc offers soft levels of sweetness, stone fruits, and just enough acidity to provide a delicate balance. Crisp, citrus on the finish. Pairs well with a chicken, and fish or a goat cheese salad.

Green Apple Riesling: Bronze winner at the 2019 PA Farm Show: Our Riesling blended with fresh pressed granny smith apples from a local orchard. Pairs well with a fruit and cheese platter or a charcuterie board.

Rollin’ Rita: Bronze winner at the 2020 PA Farm Show: A Pinot Grigio base blended with our own strawberry wine and hard lemonade.

This is our margarita-style wine. Great served over ice. Pairs well with Mexican foot.

Pineapple Passion: Bronze winner at the 2019 PA Farm Show: Niagara with pineapple and passion fruits. Pairs well with a rich dessert while sitting on the beach.

Strawberry Watermelon: Bronze winner at the 2019 & 2020 PA Farm Show-Our best-selling wine, this is a Pink Catawba blended with strawberry and watermelon wines. Tastes like a Jolly-Rancher and pairs well next to the pool.

Red Raspberry: Bronze winner at the 2018 & 2019 PA Farm Show-Our Concord Grape wine blended with fresh red raspberry wine. Pairs well with any chocolate, rich dessert or plain cheesecake.

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Central PA Newspapers, SUMMER 2021

Visit a Tap House

ods responsibly, rather than getting behind the wheel. If finding a designated driver is not an option, consider taking advantage of ride-sharing services to get home safely.

Set aside extra funds to pay for the ride and tip your driver. Spending a little extra money for transportation is much cheaper than paying DUI fines or potentially putting yourself and others in harm’s way.

If you’re lucky enough to live in an area with a tap house, you can find a multitude of craft beer options.

Whether the facility only features locally brewed beverages or a list of popular drinks from around the country, expect to be introduced to your new favorite beer.

A tap house differs from a typical bar by offering many more choices, styles and alcohol volumes, usually at a significant value.

If you enjoy visiting your local tap house, do the owners a favor by sharing your thoughts about the experience on online review sites. The Harvard Business Review suggests that 89% of consumers read business responses to these statements.

Highlight positive interactions to encourage peers to visit a facility.

Ask Questions A quality taproom will generally list their drink

options on a board behind the bar and offer more indepth descriptions on a menu. Feel free to ask questions to the tender, but be courteous when the room is exceptionally busy and other guests are waiting for service. Familiarize yourself with a business’s offerings before visiting by researching them online.

Look for a menu showcasing their offerings or research reviews of other patrons’ favorites.

PHOTO PROVIDED

Arrange Transportation The first rule of indulging in any type of business

that offers alcohol is to arrange transportation meth-

Drink Responsibly If you’re a newbie to craft beer tasting, it’s benefi-

cial to take it slow as some brews are high in alcohol content. Keep in mind, a good practice for taproom etiquette is to remember it is for tasting more than drinking.

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Fruits and vegetables are vital components of a nutritious diet, and few foods pack a more nutritional punch than blueberries.

Verywell Health says blueberries are touted as a superfood because they are full of antioxidants, vitamins, fiber, and phytosterols, which are micronutrients that can significantly lower LDL cholesterol and reduce the risk of heart disease.

Blueberries also are low in saturated fat and may help lower triglyceride levels. A study published in the Journal of the Academy of Nutrition and Dietetics found that women who consume blueberries on a daily basis have lower blood pressure. Furthermore, researchers in Finland determined a berry-rich diet supports healthy aging and controls the risk of chronic diseases.

Enjoying a blueberry muffin or a cup of blueberries with breakfast are two ways to consume more blueberries. But those are not the only ways to incorporate more blueberries into your diet.

1. Make a smoothie.

Blend blueberries into a smoothie containing frozen yogurt and other fruit. Drink it any time of the day as a filling snack or even a small meal.

2. Whip up blueberry relish. Diced fresh blueberries tossed with onion, diced tomato and various seasonings can be used to top fish tacos or spread on toast rounds.

3. Create a fruit salad.

Blend together various fresh fruits into a deli-

cious fruit salad. Squeeze fresh lemon juice on top to prevent browning of the fruits used.

4. Whip up overnight oats. Mix equal parts of almond milk, oats and Greek yogurt together in a container and let sit overnight. In the morning, mix in favorite some blueberries. Add a little pure vanilla extract for added flavor.

5. Add blueberries to batters. Mix blueberries into pancake or waffle batters to add extra nutrients to meals.

6. Flavor your drinks.

Drop blueberries into water, fruit juices or lemonade for a nutrition-

al boost. Dress up sangria with blueberries for an added punch to this popular cocktail.

7. Mix up energy bites.

Pair nuts, oats, chia seeds, flax seeds, and other healthy ingredients with blueberries. Utilize maple syrup or honey to keep ingredients together, and bake until golden brown. Many different recipes are available online for these types of treats.

Blueberries make nutritious additions to any diet, and there are various ways to incorporate more of this flavorful fruit into your meals.

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Central PA Newspapers, SUMMER 2021

7 ways to incorporate more blueberries into your diet

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Central PA Newspapers, SUMMER 2021

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The Lycoming County Visitors Bureau is very excited to invite you to follow the footsteps of Lycoming County’s most popular bootlegger, Prince Farrington. The Prince Farrington Bootlegger Tour is a year-round, self-guided tasting adventure, designed for you to explore at your own pace. Prince Farrington Passport holders will have the opportunity to travel throughout Lycoming County, visit a combination of 10 unique craft breweries, wineries and distillery, and receive a gift once your passport is completed.

Once you completed your passport, all you need to do is mail (or drop off) your completed passport to the Lycoming County Visitors Center (102 W. Fourth Street, Williamsport, PA 17701) with all your personal information and shirt size.

You will receive your Prince Farrington’s Bootlegger Tour shirt at your doorstep in a few short weeks. (If you would like to keep your completed passport as a keepsake, please take photos of your completed passport and email us at visitorsinfo@williamsport.org.)

Passport holders must be 21 years old or older to participate abs only one passport per person is permitted.

The ten participating locations are: • Bullfrog Brewery, 227 W. Fourth Street, Williamsport, PA • Boom City Brewing Co., 317 Pine Street, Williamsport, PA • Riepstine’s Pub & Brewery, 913 Arch Street, Williamsport, PA • Bald Birds Brewing, 220 Shaffer Lane, Jersey Shore, PA • New Trail Brewing Co., 210 Arch Street, Building 18, Williamsport, PA • Oregon Hill Winery, 840 Oregon Hill Road, Morris, PA • Nomad Distilling Co., 5451 State Route 654, Williamsport, PA • Therapy Brewing, 3978 Quaker Church Road, Montoursville, PA • Four Friends Vineyard & Winery, 528 Cemetery Hill Road, Montgomery, PA • Gellella Terra Vineyard, 41 Gardner Road, Muncy, PA

To purchase your passport, please visit us at www.princefarrington.com or www.visitlycomingcounty.com, stop by the Lycoming County Visitors Center or some of the participating members. Please note, if you purchase your passport online, we will mail you the passport, so plan ahead to make sure you are ready to start the tour upon arrival to Lycoming County.

The Prince Farrington Passport is your invitation to an exceptional tasting at the participating member’s venue. Have your passport stamped at all 10 member venues within one year of your passport issuance and you will receive a high-quality Prince Farrington’s Bootlegger Tour long-sleeve shirt to commemorate your journey. A shirt you cannot buy, but earn!

Who is Prince Farrington and why does he have a Bootlegger Tour named after him?

Prince David Farrington was born in North Carolina, but moved to Central Pennsylvania in 1889 and bought a farm. Prince Farrington could have been a very successful farmer, but he preferred to follow his father’s example and began bootlegging. He became a well-noted bootlegger during the time of Prohibition.

Prince Farrington was believed to be the largest liquor distiller in the

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Central PA Newspapers, SUMMER 2021

Take Prince Farrington's Bootlegger Tour

Commonwealth of Pennsylvania by 1926. His moonshine was not only good, but it was said that it was the best moonshine people ever tasted. Prince Farrington was not only well known in Central Pennsylvania, but also with statesmen in Harrisburg and from Pittsburgh to Philadelphia. Now, although the Prince made excellent moonshine, he was raided by Williamsport Police and the FBI, arrested a number of times, and fled from Pennsylvania. Prince Farrington did one-day return to Lycoming County and passed away in the Williamsport Hospital in June of 1956 of cirrhosis of the liver.

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Central PA Newspapers, SUMMER 2021

Gadgets and Gear

Home mixology was already booming in popularity before the pandemic saw bars closing, driving further demand for liquor and bar gear.

If you’re looking to outfit your bar with functional gadgets or gift coollooking gear, there are many options on the market from which to choose. Check your local liquor store or barware shop.

Gadgets Smoke infuser. If a smoky bloody Mary sounds like heaven, check out a smoker made specifically for drinks. Some models include only a handheld smoker, while others include a glass cloche, sealed to keep in the smoke made by the smoker. Aside from smoking your drinks, you can also cold smoke cheese, appetizers, nuts and dips.

Smart gadgets. The Bartesian leads the field here.

Think of it as a Keurig for liquor. Stock this smart device with basic spirit such as gin, vodka, tequila,

whiskey and rum, as well as water. Then insert a “capsule” with the flavors for your preferred drink, press go on the touchscreen and watch the magic happen.

Gear Decanters. Decanters come in all shapes and sizes.

If you’re looking to gift a decanter, why not look for a model with a theme, such as a globe with an antique ship that appears to float on the liquor’s surface, or a Star Wars-themed decanter in the shape of a Stormtrooper mask.

Diffusers. Spirits diffused with flavors of fruits or spice are on trend. Do it yourself at home with an infuser. While you can use just about any glass vessel to infuse spirits, it’s so much more visually appealing in a fancy infuser. These make great gifts.

Breathalyzer. It’s important to stay safe while drinking. One way to drink responsibly is by checking your blood alcohol level before getting behind the wheel. After all, even if you’ve only had one drink, you’re taking a risk when you drive. You can find a handheld Breathalyzer for less than $100.

Cool cubes. Sphere and square ice “cubes” are all the rage. The clearer you can make them, the better.

You can find two-part molds to make your preferred shape. Be sure to follow the directions, which usually include using distilled water.

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(StatePoint) Music is a mood booster and can help promote mental health. This past year has been particularly challenging, inspiring many people to reap the many benefits of bringing more music into their homes. Here is how you can too: • Be your own DJ: Music can instantaneously cause us to experience anything from joy to nostalgia to relaxation to inspiration, making it a pretty potent mood regulator. Whether you need a high-tempo blast of motivation to finish household tasks or something soothing to wind down after a stressful day, you can be your own DJ and tailor a playlist to your needs at the moment. (And if it means piping speakers into bathrooms, laundry rooms or other unusual spaces of your home, so be it!)

• Learn to play: Whether you’re a novice or an accomplished musician, playing a musical instrument is good for the mind, body and soul.

Not only does a daily practice routine give you something to look forward to each day, but the adoption of a new skill can boost self-esteem.

• Build community: It’s easier than ever to tap into a musical community online. Sites like Bandcamp give performers greater control over how they connect with fans and sell their music; educational institutions like the Smithsonian are offering lifelong learners everywhere opportunities to delve into music history from the comfort of home; and dancers, singers and instrumen-

PHOTO PROVIDED

talists are using social media apps like

Facebook, YouTube and TikTok to livestream performances.

• De-stress with dance: If the gym is off the table for you right now, dance can be a great alternative for working up a sweat, and free tutorials abound online that can help you master such dance forms

as belly dance, ballet, jazz and tap. Many communities also hold outdoor classes in parks.

Music can enhance your well-being, especially right now.

Fortunately, there are brand new avenues for incorporating this age-old therapy into your life.

Central PA Newspapers, SUMMER 2021

Bring More Music Into Your Home

Central PA Newspapers, SUMMER 2021

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Central PA Newspapers, SUMMER 2021

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Central PA Newspapers, SUMMER 2021

1. How did you come up with the idea for the business?

Jennifer and I were anxious to start a side business; something we could run as a family, have fun with, and make a little extra money. As Axe Throwing gained popularity, it was often larger cities that had facilities. We started to follow Axe Throwing on Social Media and we knew right away that Williamsport would be a great location.

cember of 2020. July 2021 marks 2 years since we opened The Hatchet House, and we have yet to be able to stay open for more than 8 months at a time.

4. Mobile trailers. How did you come up with idea? And how it has helped your business grow.

Many Axe Throwing businesses only have mobile operations.

Some do what we have done and add Mobile Axe Throwing as a compliment to their venue. We immediately saw an opportunity 2. Discuss downtown Williamsfor Mobile Axe Throwing when port as your choice of location.

Part of community, “Market 3” we participated in Williamsport Welcomes the World in 2019. :H FRQVLGHUHG PDQ\ GL൵HUHQW That was before we built our areas of Williamsport for our location. Ultimately, we believed ¿UVW WUDLOHU %HIRUH P\ EURWKHU DQG , ¿QLVKHG RXU ¿UVW WUDLOHU ZH WKDW GRZQWRZQ R൵HUHG WKH PRVW knew there would be occasions There are great restaurants and where we would be double or bars within walking distance, and our visibility at the intersection of triple booked and that there was a demand for more than one mo4th and Market Street constantly bile throwing unit. Eddie Wright reminds people that we’re here DQG R൵HU D JUHDW H[SHULHQFH :KDW at Iron Associates designed and completed the build for our second we didn’t expect with downtown trailer. was how welcoming the other businesses and associations would Last summer, during Covid, most people preferred to be at outdoor be. We have a great relationship events. We partnered with Pier 87 with the Bar on Market and Wine in Montoursville for at least 1 day and Design and we collectively per week. We had fun entertainpromote ourselves as the “Maring their customers before or after ket Street 3.” We love working their dinner and it helped promote together on larger events and IXQGUDLVHUV DQG FDQ R൵HU PXOWLSOH options for entertainment, along with the Bar’s great selection of food and drinks. And Beth at the Williamsport Business Association has been a great resource for local connections and events. &RYLG +RZ GLG LW D൵HFW \RXU business?

As a relatively new business in Williamsport, Covid was extremely disruptive. We were open less than 9 months when we were forced to close down. We lost incredible momentum and almost had to start over when we were ¿QDOO\ DEOH WR RSHQ EDFN XS 7KH same thing happened again in De-

our Mobiles, while showcasing our Axeperts, who coach the technique of axe throwing. Now we book Mobile Axe Throwing for a variety of events including birthdays, retirements, graduations, weddings, corporate team building, and fundraisers. We’re often booked several weeks out, with multiple events on Saturdays and Sundays. We’ve booked events as far away as Bucks County, and we have done multiple events in the northern part of the state, like Wellsboro, Towanda, and Troy.

We do private events, as well as festivals, carnivals, and public functions. Information on booking, with pictures and a video of our Mobile Axe Throwing can be seen at PAHatchetHouse.com 5. Looking forward, what do you envision for the future?

The Hatchet House is currently evaluating new markets for additional locations. We would love to expand our footprint and with each additional brick and mortar location, we would anticipate 1-2 Mobile Axe Throwing Units to support outdoor events in that market.

15 obvious; stop if the wine’s color becomes cloudy or if you see what looks like specks of dust in the neck.

6. Serve the wine and discard the remaining ounce or two of sediment-filled liquid in the bottle.

Some wines need to be aerated — exposed to oxygen to break down tannins and sulfur compounds, softening the flavor of the wine.

This is especially true of young, strong wines such as Malbec, Shiraz, Cabernet Sauvignon, Bordeaux and Burgundy.

Simply opening the bottle and letting it sit won’t do the trick. It’s important to expose as much surface area as possible to oxygen. You can aerate in two ways — decanting or using an aerating tool.

Decanting: An Old Standard Wine has been decanted for thousands of years, dating back to Ancient Rome. The original purpose was to separate liquid from sediment in the container in which the wine was made. Decanting also serves to aerate wine.

Though several exotic decanter designs have come on the market in the past several years, a classic, simple glass wine decanter will do.

Wine Spectator offers the following steps for properly decanting a wine:

Aerating Tools

PHOTO PROVIDED

1. Set the bottle upright for 24 hours or more before drinking, so the sediment can slide to the bottom of the bottle.

2. Remove the capsule and cork; wipe the bottle neck clean.

3. Hold a light under the neck of the bottle; a candle or flashlight works well.

4. Pour the wine into the decanter slowly and steadily, without stopping; when you get to the bottom half of the bottle, pour even more slowly.

5. Stop as soon as you see the sediment reach the neck of the bottle. Sediment isn’t always chunky and

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A variety of aerating tools are available. Prices range from $15 for a simple handheld aerator to $99 for a battery-operated aerator that pumps wine from the bottle and serves it through a tap, and up to $449 for an app-controlled smart wine aerator that uses a scan of a bottle’s label to decant it just right in seconds while you pour. While a simple handheld aerator will do, the aficionado who enjoys a glass of wine frequently might opt for more high-end gadgets.

DIY If you need to aerate a bottle of wine quickly without an aerator, there are a couple of do-it-yourself methods that will work in a pinch. Cook’s Illustrated reports great results from pouring wine between two pitchers 15 times. It also reported that putting the wine in a blender on high provided a better taste than skipping the decanting altogether.

Central PA Newspapers, SUMMER 2021

How to Aerate Wine

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Central PA Newspapers, SUMMER 2021

Wine Trends

Trends in wine this year are reshaping ideas about classic wines and growing regions.

This year on the shelves of your local wine shop, you’ll see rose — from conventional to complex, flat to sparkling — as well as Portuguese wines that vary from light whites to bold reds, and a variety of flavored wine seltzers.

of 50-55 degrees Fahrenheit.

Sparkling roses — also increasing in popularity — should be chilled.

In late 2020, Italy’s Ministry of Agriculture, Food and Forestry approved the production of Prosecco Rose, made from Glera and Pinot Noir grapes, and it was expected to hit wine store shelves in early 2021.

Portuguese Wine Known worldwide for its port wine, Portugal is

Rose Rose is all the rage. According to WinePair.com,

the sweet pink wine saw 19% increase in reader interest between 2019 and 2020.

While you may associate rose with a cool sip on a hot day, it’s more than just a light summer wine. In fact, VinePair.com says the 2019 Adelaida Rose drinks like a red wine. Roses with more complex, intense flavors are better suited for colder weather and should not be chilled but served at a temperature

enjoying a moment in the spotlight of wine trends.

Wine Enthusiast recommends Portuguese wines for their easy drinkability and great value.

The Douro Valley region, known for turning out port, is on the wine lover’s map this year for its unfortified dry reds, as well. Meanwhile, the northern Vinho Verde and Minho regions are known for crisp, light white wines. In addition to native grape varieties, the area also grows Chardonnay and Riesling.

Wine Seltzers WineIntelligence.com predicts that the hard seltzer trend will give way to the wine seltzer trend. With lower alcohol content and more sweeteners than a typical wine spritzer, wine seltzer has a “lighter and crisper” taste, according to MintLounge.com.

Winemakers Barefoot and Del Mar introduced wine seltzers in 2020 and more producers are expect-

PHOTO PROVIDED

ed to follow. Barefoot’s flavors include rose, Sangria and Moscato, and while most flavors are canned, some are available in bottles. Del Mar’s canned flavors include blackberry, grapefruit, watermelon and white peach.

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How to plan a perfect game night Shared experiences are ideal ways to make new friends or solidify established relationships. Bonds can be strengthened even further when those shared experiences include entertaining activities. This is a great reason for adults to incorporate routine game nights into their social calendars.

Game nights are nothing new. Perhaps your parents or grandparents gossiped over a few games of gin rummy or weekly poker gatherings? Before the widespread proliferation of digital video games, board games were a go-to way to have fun. Even now, game nights can provide the perfect way to slow down, have fun and get together with friends.

Hosting a game night can be an ideal way to have fun at home without turning on the television. The following are a few things to consider when planning a game night.

The number of people dictates which games can be played How many people are invited to game night will determine the games that can be played. Game nights tend to be more successful with a guest between four and eight players. Keeping people engaged in a game can be more challenging if there are more than eight individuals, and most games are designed for a maximum of eight players.

Plan for finger foods PHOTO PROVIDED

Game night etiquette typically dictates that hosts will provide refreshments. In lieu of a sit-down meal, offer finger foods, which are easier to manage while

engaged in game play. Premade party platters are an option if you want to spend more time entertaining and less time preparing food. Guests also can be encouraged to bring small dishes, such as sandwiches, chips and dips or other snacks.

Have a variety of games on hand Let the course of the night be relatively fluid, even if you have a certain game in mind. If guests are not fans of a particular game, make sure you have others at the ready. Music or a sports game playing in the background also can be a way to keep guests entertained between turns. When deciding on games, consider these criteria, courtesy of Game Night Gods, an online game night resource • The game should be easy to learn.

• The game should be relatively fast-moving.

• The game should pique interest and be strategic.

Get out of your comfort zones Acting zany and engaging in games that push people out of their comfort zones can help guests get to know one another and laugh along the way. Games also are a perfect way to learn something new with little to no pressure.

A game night can unite existing friends and help people interested in making new acquaintances find common ground. If in person game nights are not doable, gather virtually through video chat applications.

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Beers Inspired by Pop Culture There is no question that pop culture has always had a soft spot in its heart for beer.

Think back to the television show “Cheers,” with most of the sitcom taking place “where everybody knows your name,” or America’s favorite animated dad, Homer Simpson, relaxing on the couch with a can of Duff.

The craft beer industry often ties brews together with popular pop characters. Check out some of the tasty beverages that were inspired by on-screen antics.

Knee Deep Brewing Co. Breaking Bud Beer Advocate Rating: 92 The instant classic “Breaking Bad” was the force behind the creation of this fruity IPA. The wizards

behind the creation describe its flavor as old school meeting new school. Breaking Bud includes a 6.5% ABV and combines the classic bitterness and alcohol with a hoppy taste and aromas of Mosaic.

Honorable mentions: Heisenberg — Austin Beerworks, Heisenberg Dark — Marble Brewery

Targaryen and her three dragons. “Game of Thrones” was a hit show on the cable network HBO and had a mass following of fans. The Fire and Blood brew features a deep, dark red hue with a creamy off-white head. You will notice the scents of ripe fruit, malt and subtle spice. The taste is followed with a floral and spicy hop character.

New England Brewing Co. Imperial Stout Trooper Beer Advocate Rating: 94 “Star Wars” is one of the most popular franchises in American history, so it’s no surprise that breweries are honoring it through their brews. This stout drink consists of hints of coffee, dashes of dark fruits and precise mementos of chocolate. It will quickly become a favorite of craft beer enthusiasts. The window to acquire your Imperial Stout Trooper package is limited as it is brewed once a year to welcome the winter months.

Honorable mentions: Empire Strikes Black, Imperial Stout — Sierra Nevada

Brewery Ommegang Game of Thrones: Fire and Blood Beer Advocate aRating: 83 Brewery Ommegang and HBO collaborated to deliver a craft beer series inspired by Daenerys

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Savory Margaritas

Roasted Tomato Margarita Source: The Cookie Rookie 1 pound cherry tomatoes Drizzle olive oil 1 clove garlic minced 1 teaspoon sea salt 1 teaspoon black pepper 1/2 teaspoon chili powder optional 1/4 cup water 1 shot (1.5 ounces) good quality tequila 1 tablespoon freshly squeezed lime juice 1 cup ice Chili powder course sea salt, lime slices for garnish

A classic Margarita has tequila, Triple Sec and lime juice. Fruits such as berry and citrus are natural pairings with tequila to make a fruity concoction.

You can punch up the flavor, however, with some more creative flavor profiles.

If you’re willing to adventure outside sweet and fruity flavored margaritas, try these outside-thebox recipes.

PHOTO PROVIDED

Jalapeno Cilantro Margarita Source: Epicurious.com.

1 lime wedge 1 to 3 thin slices jalapeno (stemmed, seeded, sliced lengthwise) 2 cilantro sprigs 1 1/2 ounces blanco tequila 1 ounce fresh lime juice 1 ounce Countreau 1/2 ounce agave syrup or simple syrup 6 to 10 ice cubes

Add the tequila, lime juice, Cointreau, agave and ice. Cover and shake.

Green Tea Margarita

Muddle jalapeno and one of the cilantro sprigs.

Source: HomeWetBar.com.

1 1/2 ounce Patron Reposado tequila 1/2 ounce Zen Green Tea Liqueur 1/2 ounce sour mix 0.2 ounce Triple Sec 0.1 ounce lime juice Shake over ice, strain and serve straight up in a glass of your choosing. Garnish the rim of the glass

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with salt and add a lime wedge, if desired.

Heat oven to 350 degrees Fahrenheit. In a large bowl, toss together the tomatoes, olive oil, garlic, salt, and pepper, and chili powder.

Spread tomato mixture onto a baking sheet and roast in the oven for 15 minutes.

Add tomatoes to a high powered blender with 1/4 cup water. Blend on high until totally smooth.

Add tomato puree to a cocktail shaker with tequila, lime juice, and ice. Shake.

Mix together the chili powder and course salt on a small plate. Use a lime wedge to wipe the rim of your glass, and then dip in the chili/salt combination.

Fill glass with more ice.

Pour margarita into the glass and garnish with lime wedge. Enjoy.

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Central PA Newspapers, SUMMER 2021

The History of Absinthe

After a century-long absence from store shelves, absinthe is once again for sale in the United States.

This liquor has been controversial over the past 200 years since it was invented, but it’s mostly a lot of hype about a drink that’s perfectly harmless.

Also known as “The Green Fairy,” or “la fee verte,” it is made with wormwood, a medicinal herb used to cure fever and diarrhea and used by French legionnaires to fight off malaria, according to Flaviar. Its bitter flavor caused it to be called by a Greek word — apsinthion — that means “undrinkable.”

Origins In the 17th century, Swiss apothecaries distilled the herb into absinthe.

Aside from wormwood, absinthe is made from anise, fennel and other herbs and has a flavor of black licorice.

Marketed as a party drink, absinthe was a popular drink in Europe in the 1800s. Parisian bars offered “the Green Hour,” a happy hour meant especially for absinthe, according to Flaviar.

Disease ravaged French vineyards, reducing wine output and helping fuel absinthe’s soaring popularity.

Absinthe found its way into art and literature, having been depicted by Picasso, James Joyce, Van Gogh, Oscar Wilde and Earnest Hemingway. Wilde wrote, “A glass of absinthe is as poetical as anything in the world.”

Winemakers, who were concerned about losing market share to absinthe,

seized on a 1905 murder by a man drunk on absinthe to paint the spirit as a dangerous hallucinogen. Along with help from the temperance movement and questionable science, winemakers succeeded in persuading several countries to outlaw absinthe, beginning with Sweden in 1910, the U.S. in 1912 and France in 1915.

A Modern Comeback Today we know that absinthe is not a hallucinogen. Beginning in the 1990s, Absinthe began to make a comeback when a Czech version was marketed.

In 2000, a French version was made, and by 2007, the United States had lifted the ban.

How to Drink It Drinking absinthe requires some knowledge and supplies. Because it is bitter and high-proof, you’ll need sugar to help tame the Green Fairy. Doing so creates a white cloudy aesthetic called the louche. You’ll also need an

absinthe spoon.

Here’s how to do it, according to The Spruce Eats.

1. Pour about 1 ounce of absinthe into an absinthe glass.

2. Lay an absinthe spoon across the top of the glass rim and place a sugar cube on the spoon.

3. Slowly pour ice-cold, distilled water onto the sugar, just enough to saturate it. Allow it to sit until the sugar cube begins to dissolve.

4. Pour more water over the sugar slowly until the desired dilution is found and the sugar is completely dissolved. The most common ratio is between three and five parts water to 1 part absinthe. As the water hits the liquor, the louche will swirl through the liquid, creating a visual spectacle and releasing the absinthe’s herbal bouquet.

5. Allow the louche to rest, then stir in any remaining undissolved sugar.

6. Enjoy.

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PHOTO PROVIDED

Embrace your City’s Beer Culture The businesses in your area rely on hard-earned dollars from residents to keep their doors open. They not only enhance local economies, but their operations provide a flair that is unique to their neighborhood.

Craft beer brewers are efficient in involving their communities and bringing people together for an immersive experience.

For a better perspective of the influence on craft beverages, check out these 2019 statistics reported by the Brewer’s Association (BA).

• The volume share for brewers was 13.6%, which is a growth of 1.1% over 2017.

• Brewed beer accounted for 26,347,950 barrels produced by craft beer groups.

• There were 942 new openings in 2019 and only 294 closing.

• Over 161,000 new jobs were created, for a growth of 7% over last year.

In the world of IPA, ales and hops, brewers complement their local communities with passion, charitable contributions and a steady economy.

A Place for Tourism In addition to speaking to local interests, craft breweries also benefit an area’s tourism revenue. According to BA data, about 1.6% of craft drinkers take 10-plus annual trips to brewers more than two hours away from their

home.

A separate study focused on Kent County, Mich., showed that small breweries generated $7.05 million in direct spending from over 42,000 visitors.

The tourism industry also benefited in profits from over 14,000 hotel room visits. Festivals and celebratory events impact local economies by inviting mass numbers of attendees to indulge in shopping and tasting.

Small-Town Growth Smaller communities receive a significant boost as a home for craft breweries. The residents are provided a social hub to network with peers and find locally sourced beverages.

Owners of the facility are also treated to a boost in business by renting the building for events like weddings, birthday parties and corporate gatherings.

Support these smaller businesses when they host events that showcase local talents like musicians or artists.

The bigger turnouts ensure the brewery can keep up their momentum and bring more exciting activities to your community.

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