Lions Group Sales Menu 2026 by Levy Restaurants at Ford Field

CATERING & PRIVATE EVENTS

Please note that all food and beverage items are subject to a 22% service charge plus applicable sales tax. This service charge is not a tip or gratuity and is not distributed to service employees. Additional payment for tips or gratuity for service, if any, is voluntary and at your discretion.

CONTENTS

BREAKFAST......4 BREAKS.........8 LUNCH.........12 RECEPTIONS....22 DINNER........30 DESSERT.......40 BEVERAGE......44 THE SCOOP.....50

WELC

EXCEPTIONAL HOSPITALITY IN AN AMAZING SETTING Please note that all food and beverage items are subject to a 22% service charge plus applicable sales tax. This service charge is not a tip or gratuity and is not distributed to service employees. Additional payment for tips or gratuity for service, if any, is voluntary and at your discretion.

EXECUTIVE CHEF MATT COLEMAN

COME FORD FIELD

BREAKFAST |.5

CONTINENTAL

Breakfast Basics MINIMUM 25 GUESTS CONTINENTAL CLASSIC V

29.95 per guest Assorted Breakfast Breads, Pastries, Seasonal Fresh Fruit, Coffee, Decaffeinated Coffee, Hot Herbal Teas, Orange Juice

CONTINENTAL PLUS V

40.95 per guest Assorted Breakfast Breads, Pastries, Seasonal Fresh Fruit Coffee, Decaffeinated Coffee, Hot Herbal Teas, Orange Juice

Eggs Choose 1

Mighty Meats Choose 2

• Classic Scrambled Eggs V AVG

• Crispy Bacon AVG

• Egg White Frittata V AVG Spinach, Tomato, Feta Cheese

• Pork Sausage AVG

2 for an additional 6.49

BREAKFAST UPGRADE

3 for an additional 6.95

• Bacon & Cheese Egg Bites Black Pepper, Green Onions

AVG

• Chicken Sausage AVG • Plant-Based Sausage V2

Smoked Brisket Breakfast Potato Hash AVG 8.49 per guest Onions, Roasted Red & Yellow Bell Peppers

French Toast Bake V

6.49 per guest

• Huevos Rancheros Egg Bites AVG Black Bean, Chorizo, Salsa Fresca • Just Egg Bites V2 AVG

Morning Power-Ups Choose 1

2 for an additional 5.95 • Roasted Breakfast Potatoes V AVG • Hash Brown Patties V • Stone Ground Grits V AVG • Overnight Oats V2

FORD FIELD

V VEGETARIAN | V2 VEGAN | AVG AVOIDING GLUTEN

6 | BREAKFAST

ENHANCEMENTS

Breakfast Boost ORDER AS AN ENHANCEMENT TO YOUR CONTINENTAL BREAKFAST OR CREATE YOUR OWN BREAKFAST EXPERIENCE WITH MINIMUM ORDER OF 3 STATIONS BREAKFAST SANDWICHES

Minimum 25 per Selection Maximum 2 Selections 12.49 each

• Bacon, Egg, Gouda Cheese, Brioche • Turkey Sausage, Egg White, Cheddar Cheese, English Muffin • Chorizo, Egg, Potato, Flour Tortilla • Ham, Egg, Swiss Cheese, Croissant

BREAKFAST BOARDS

Each Board Serves 25 Guests

QUICK BITES

Lox & Bagels Board

Whole Fruit V2 AVG

724.95 per board Scottish Smoked Salmon, Assorted Bagels, Plain & Chive Cream Cheese, Sliced Cucumbers, Sliced Tomatoes, Red Onion, Capers

Whipped Ricotta Board

524.95 per board Honey, Lemon, Lavender, Artisan Breads, Assorted Crackers

Whipped Feta Board V

33.95 per dozen

Fruit Cup V2 AVG

72.95 per dozen

Assorted Greek Yogurts V AVG 64.95 per dozen

Donuts V

42.95 per dozen

Bagels V

42.95 per dozen

495.95 per board Tapenade, Pita Chips

Muffins V

OATMEAL BAR

Assorted Pastries V

Minimum 25 Guests 10.95 per guest

42.95 per dozen 42.95 per dozen

Cozy Oats Bar V

Hot Oatmeal, Dried Fruits, Nuts, Brown Sugar, Berries

• Fried Chicken, Hot Honey, Biscuit • Just Egg Vegan Scramble, Plant-Based Soyriso, Savory Tomato Chutney, Pita Wrap V2

BREAKFAST |.7

BREAKFAST & BREAK CHEF’S TABLES

Minimum 25 Guests

Omelet Action Station AVG

16.95 per guest chef attendant fee 175.00 Cheeses, Peppers, Mushrooms, Tomatoes, Green Onions, Bacon, Sausage, Ham

Mini Protein Packed & Classic Pancakes V

12.95 per guest Chocolate Chips, Blueberries, Pecans, Maple Syrup, Fruit Marmalades, Dried Nuts, Fresh Bananas, Strawberries, Greek Yogurt, Butter

Yogurt Parfait Bar AVG 1 Combination | 7.95 per guest 2 Combinations | 8.95 per guest 3 Combinations | 10.95 per guest Combination Consists of One Yogurt, One Granola & One Fruit Compote • Yogurts Greek, Non-Dairy, Low Fat • Granolas Honey Oat Cluster, Low Fat Cluster • Fruit Compote Blueberry, Strawberry, Peach, Apple

FORD FIELD

Chia Shooter V2

10.95 per guest Piña Colada, Hazel Nut Chocolate Strawberry, Vanilla Honey Crunch

Biscuit & Croissant Station

12.95 per guest Honey, Butter, Sweet Orange Butter, Raspberry Jam, Cured Smoked Ham

Build Your Own Waffle Bar V 14.49 per guest

• Fruits Seasonal Fruits & Fresh Berries • Sauces & Spreads Dark Chocolate, Caramel Sauce, Honey, Raspberry Sauce, Nutella®, Maple Syrup • Creams & Cheeses Whipped Cream Cheese, Whipped Cream • Toppings Chocolate Shavings, Cocoa Powder, Toasted Pecans, Cinnamon, Powdered Sugar

V VEGETARIAN | V2 VEGAN | AVG AVOIDING GLUTEN

ALL-DAY BREAKS |.9

À LA CARTE

Take a Break MINIMUM 25 GUESTS Warm Soft Pretzels V

9.95 per guest Everything Seasoning, Yellow Mustard, Beer Cheese

Build Your Own Trail Mix

15.95 per guest Pretzels, Granola, M&M’s, Dried Fruit, Toasted Coconut, Yogurt Covered Pretzels, Assorted Nuts & Seeds

Endurance Shakes & Smoothies V AVG 12.95 per guest

• Strawberry Banana • Mango

GRAB & GO Kind Bars V

79.75 per dozen

Clif Bars V

79.95 per dozen

• Super Greens

Cookies & Milk V

12.95 per guest • Triple Chocolate Chunk Cookies • Peanut Butter Cup Cookies • Whole, Skim & Almond Milk

Quaker Granola Bars V 30.95

per dozen

Individual Trail Mix V 79.95 per dozen

Freshly Popped Popcorn V2 AVG

5.49 each

Whole Fruit V2 AVG

33.95 per dozen

Individual Bagged Apple Bare Baked Crunchy Fruit V2 AVG

139.95 per dozen

Individual Bagged Chips V AVG 3.25 each

The Candy Jar V

8.95 per guest M&M’s, Gummy Bears, Sassy Sour Worms, Sour Jellybeans

Individual Bagged Pretzels V Tortilla Chips, Guacamole & Salsa V2 AVG 8.49 per guest

Kettle Chips & French Onion Dip V 7.49 per guest

Garden Fresh Crudités & Buttermilk Ranch Dressing AVG 14.95 per guest

3.25 each

Assorted Jumbo Cookies V 42.95 per dozen

Double Fudge Brownies V 42.95 per dozen

Marshmallow Squares V 42.95 per dozen

Ice Cream Novelties V 5.95 each

FORD FIELD

V VEGETARIAN | V2 VEGAN | AVG AVOIDING GLUTEN

TORTILLA CHIPS, GUACAMOLE & SALSA

LUNCH |.13

CHEF’S TABLE

Build Your Own Chef’s Table MINIMUM 25 GUESTS SANDWICHES, WRAPS & SALADS

SIDES & SNACKS

SWEETS

Choose 2

Choose 1

Choose 2 | 29.95 per guest Choose 3 | 32.95 per guest

Creamy Coleslaw V AVG

Assorted Cookies V

Roast Turkey

Grilled Vegetable Pasta Salad V

Brownies V

Ancient Grain Salad V2

Marshmallow Squares V

Apricot Ginger Chutney, Havarti Cheese, Baguette

Ham & Swiss

Mustard Butter, Pretzel Baguette

Roast Beef

Garlic Horseradish Aïoli, Arugula, Maldon Sea Salt, Baguette

Buffalo Cauliflower Wrap V2

Quinoa, Dino Kale, Shaved Carrot, Celery, Just Mayo Ranch Dressing

Chopped Vegetable Salad V AVG Romaine, Spinach, Seasonal Vegetables, Olives, Artichokes, Gorgonzola Cheese, Red Wine Vinaigrette

Classic Caesar Salad

Crisp Romaine, Caesar Dressing, Parmesan Cheese, Garlic Croutons

FORD FIELD

Potato Salad AVG House-Made Kettle Chips AVG Crudités & Buttermilk Ranch Dressing V AVG Pita Chips & Hummus V

V VEGETARIAN | V2 VEGAN | AVG AVOIDING GLUTEN

BASIC BOX LUNCH

LUNCH |.15

BOXED

Box Lunches MINIMUM 25 GUESTS BASIC BOX LUNCH

Choose 2 | 28.95 per guest Choose 3 | 30.95 per guest

Sandwiches • Ham & Swiss Cheese Dijonnaise, Lettuce, Tomato, Artisan Roll • Turkey & Provolone Cheese Pesto, Arugula, Tomato, Artisan Roll

• Roast Beef & Cheddar Cheese Garlic Aïoli, Lettuce, Tomato, Artisan Roll • Buffalo Cauliflower Wrap V2 Quinoa, Dino Kale, Shaved Carrot, Celery, Just Mayo Ranch Dressing

Included • Whole Fruit V2 • Potato Chips V • Chocolate Chip Cookie V Vegan Boxed Lunch Includes Whole Fruit, Vegan Snack & Vegan Dessert V2 add bottled water 5.29 per guest

BENTO BOX LUNCH

38.95 per guest

El Gaucho

Green Goddess

• Cattleman’s Tri-Tip Sando Tomato Jam, Pickled Red Onions, Horseradish Cream, Arugula, Grilled Ciabatta Roll

• Thai Sweet Potato Wrap V2 Napa Cabbage, Pickled Vegetables, Scallions, Basil, Vegan Lemon Aïoli, Sun-Dried Tomato Tortilla

• Ranchers Wedge V AVG Little Gem, Heirloom Cherry Tomato, Cojita Cheese, Avocado Ranch

• Crudités Trio V2 AVG Bell Peppers, Cucumber, Red Radish, Greek Goddess Dip

• Cowboy Caviar V2 AVG Black Bean Salsa, Crispy Tortilla Chips

• Vegan Potato Salad V2 AVG Vegan Ranch

• Jalapeño Cornbread V Hot Honey Butter

• Vegan Carrot Cake V2

FORD FIELD

V VEGETARIAN | V2 VEGAN | AVG AVOIDING GLUTEN

16 | LUNCH

EXPERIENCES

Hot Chef Table Lunch MINIMUM 25 GUESTS GRILL & GREENS

34.95 per guest

Burger Bar All Beef Patties , Turkey Burgers AVG , Chipotle Black Bean Patties AVG , Lettuce, Tomatoes, Onions, Pickles, American Cheese, Cheddar Cheese, Swiss Cheese, Mayonnaise, Ketchup, Mustard, Burger Buns AVG

Roasted Vegetable Quinoa Salad V2 AVG Chopped Wedge Salad AVG

Romaine, Tomatoes, Bacon, Eggs, Blue Cheese, Scallions, Blue Cheese Dressing, Ranch, Creamy Italian

Baked Beans V Vegetable Pasta Salad V Double Fudge Brownies V

MEDITERRANEAN BOWLS

Served with Pita Chips, Hummus & Whipped Feta 36.95 per guest

Protein

Grains V

Cheese V AVG

• Harissa Chicken

• Basmati Rice

• Feta

• Gyro Steak

• Brown Rice

• Ricotta Salata

• Falafel V

Vegetables V2 AVG

Dressings V AVG

Greens V2 AVG

• Cucumbers

• Tzatziki

• Mixed Greens

• Grape Tomatoes

• Yogurt Tahini

• Romaine

• Olives

• Red Wine Vinaigrette

• Spinach

• Grilled Vegetables

Dessert V

• Chickpeas • Pickled Red Onions

• Lemon Cake

MEDITERRANEAN BOWLS STATION

18 | LUNCH

PACKAGE

Game Day Favorites MINIMUM 25 GUESTS MVP STATION

37.95 per guest

Potato Chips & Gourmet Dips V Kettle-Style Potato Chips, Roasted Garlic Parmesan, French Onion

Seasonal Fresh Fruit V2 AVG In-Season Fruits & Berries

Classic Caesar Salad

Three Cheese Mac V

All-Beef Hot Dogs

Mini Buffalo Chicken Sandwiches

Gourmet Cookies, Brownies V

Cavatappi Pasta, Three Cheese Sauce Pulled Chicken, House-Made Buffalo-Style Hot Sauce, Mini Rolls, Cool Celery & Blue Cheese Slaw

Traditional Condiments

Crisp Romaine, Caesar Dressing, Parmesan Cheese, Garlic Croutons

LUNCH |.19

ENHANCEMENTS

Lunch Enhancements MINIMUM 25 GUESTS SALADS & GRAINS

SIDES

MAINS

Spicy Tofu Protein Bowl V2 AVG

Warm Potato Salad AVG

Beet-LT V

12.95 per guest Red Quinoa, Basmati Rice, Basil, Mango, Edamame, Soy Ginger Dressing

Ancient Grain Salad V2

12.95 per guest Five Grain Blend, Roasted Butternut Squash, Baby Kale, Peppadew Peppers, Roasted Chickpeas, Pomegranate Vinaigrette

11.95 per guest Bacon, Mustard Vinaigrette

Loaded Tricolored Smashed Potatoes V AVG

10.49 per guest Cheese, Sour Cream, Scallions

Gooey Mac & Cheese V 11.95 per guest Fontina, Gruyère & Cheddar Cheeses

8.95 per guest Roasted, Sliced Candy Stripe Yellow Beets, Caraway Aïoli, Provolone Cheese, Whole Grain Bread

Italian Sausages & Bratwurst

9.95 per guest Grilled Peppers, Onions, Assorted Mustards, Hoagie Rolls

Fire Roasted Vegetable Salad V AVG 12.95 per guest Zucchini, Asparagus, Cherry Tomatoes, Cremini Mushrooms, Red Onions, Carrots, Cauliflower, Fresh Mint, Honey Mustard Dressing

Chinois Chicken Salad

11.95 per guest Grilled Chicken, Romaine, Napa Cabbage, Baby Spinach, Radicchio, Wonton Strips, Chinois Dressing

SOUP UPGRADE Vegan Minestrone V2

6.25 per guest Garden Fresh Vegetables, Orzo Pasta, Seasoned Tomato Broth

Creamy Cheddar Broccoli V 7.95 per guest

Home-Style Chicken Noodle

7.25 per guest Rustic Carrot, Onion, Celery, Roasted Chicken, Egg Noodle, Rich Chicken Broth

FORD FIELD

Home-Style Breaded Chicken Tenders

14.95 per guest Buttermilk Ranch Dressing, Barbecue Sauce

Smoked Pulled Pork

14.95 per guest Signature Barbecue Sauce, Creamy Coleslaw, Onion Rolls

All-Beef Hot Dogs

8.95 per guest Traditional Condiments, Hot Dog Buns

V VEGETARIAN | V2 VEGAN | AVG AVOIDING GLUTEN

MVP STATION

RECEPTIONS |.23

PASSED

Appetizers EACH ORDER CONTAINS 25 PIECES *TRAY PASSED FEES APPLY CLASSIC COLD

Watermelon & Feta Spoons V AVG 136.95 per order

Deviled Eggs V AVG

Beef Carpaccio Crostini

131.95 per order Hungarian Paprika

White Bean Hummus Crostini V2 145.95 per order Sautéed Greens, Candied Wasabi Peas

Fresh Burrata Crostini

131.95 per order Smashed Peas, Lemon, Mint

Ricotta & Pickled Butternut Squash Crostini V 156.95 per order Spicy Pecans

Roasted Carrots & Goat Cheese V 156.95 per order

Heirloom Tomato & Burrata Spoons V

136.95 per order Balsamic, Micro Basil

Tuna Tartar

245.95 per order Sushi Grade Tuna, Wonton Crisp, Wasabi Cream

Shrimp Cocktail Shooters AVG 237.95 per order Spicy Cocktail Sauce

Gazpacho Shooters V2 126.95 per order

Garden Crudités Shooters V AVG 131.95 per order Buttermilk Ranch Dressing or Classic Hummus

FORD FIELD

295.95 per order Garlic Butter, Brioche Bun

Arancini

285.95 per order Filet Mignon, Truffle Aïoli, Crispy Capers

185.95 per order Risotto, Mozzarella Cheese, Shaved Prosciutto

Mini Lobster Rolls V

Filet Mignon Sliders

Beef Empanadas

275.95 per order Tarragon Lobster Salad, Butter Brioche

205.95 per order Chipotle Aïoli

Chicken Potstickers

142.95 per order Sweet Chili Soy Glaze

CLASSIC WARM Bang Bang Cauliflower Bites V 126.95 per order Firecracker Sauce

142.95 per order Sweet Chili Sauce

Shrimp Quesadillas

195.95 per order Oaxaca Cheese, Roasted Chilies, Salsa Verde

Vegetarian Quesadillas V

156.95 per order Bulgogi Beyond Meat, Pepper Jack Cheese, Shredded Mozzarella Cheese, Cilantro, Scallions

Mini Gooey Grilled Cheese

149.95 per order Fontina, Gruyère & White Cheddar Cheeses, Shallots, Leeks, Sourdough Bread

Cheeseburger Sliders

195.95 per order Secret Sauce, Pickles, Lettuce, Tomatoes, Brioche Bun

Crab Cakes

247.95 per order Lemon Aïoli

Vegetable Spring Rolls V

Tomato Soup & Grilled Cheese V 165.95 per order

Miso-Glazed Pork Belly Skewers

189.95 per order Scallions

Thai Chicken Skewers AVG 148.95 per order Peanut Sauce

Tequila Lime Shrimp Skewers AVG

265.95 per order Grilled Tequila Marinated Tiger Prawns, Cilantro, Garlic, Charred Lime

Korean Barbecue Meatballs

175.95 per order Gochujang Glaze, Sesame Slaw

Mini Loaded Baked Potatoes AVG

149.95 per order Butter, Sour Cream, Bacon, Cheddar Cheese

V VEGETARIAN | V2 VEGAN | AVG AVOIDING GLUTEN

24 | RECEPTIONS

ENHANCEMENTS

Reception Enhancements MINIMUM 25 GUESTS CREATE A CUSTOM MENU PACKAGE, WITH MINIMUM ORDER OF 3 RECEPTION ENHANCEMENTS, OR ADD A RECEPTION TO YOUR DINNER EXPERIENCE. MAC & CHEESE BAR

FARM TABLE CHARCUTERIE

Choose 2 | 21.95 per guest Choose 3 | 26.95 per guest

29.95 per guest

Assortment of Artisan Breads, Local Selection of Sliced Meats, Spreads, Cheeses, Assorted Mustards & Condiments

Toppings • Smoked Chopped Brisket • Pulled Pork • Chicken Tinga • Roasted Seasonal Mushrooms

• Ancho Braised Beef Birria AVG • Roasted Pork Carnitas AVG

• Carne Asada AVG

Pico de Gallo, Pickled Jalapeños, Chopped Bacon, Grilled Peppers & Onions, Shredded Cheddar Cheese, Barbecue Sauce, Salsa Verde, Salsa Habañero

32.95 per guest House-Fried Tortilla Chips, Adobo Chicken AVG , Corona Beef AVG , Green Chile Queso V, Pico de Gallo, Salsa Verde, Jalapeños, Sour Cream, Guacamole, Cilantro

Fillings

• Pork Pastor with Charred Pineapple AVG

Includes

CANTINA NACHOS

STREET TACOS

Choose 2 | 32.95 per guest Choose 3 | 36.95 per guest

• Calabacitas Grilled Squash V2 • Elote V

Includes

Mini Corn & Flour Tortillas, Spanish Red Rice V AVG , Charro Beans V AVG , Queso Fresco Crumble, Chopped Cilantro & Onions, Salsa Verde, Salsa Quemada

DIM SUM

21.95 per guest Assorted Steamed & Fried Dumplings, Shao Mai, Spring Rolls, Soy Ginger Dipping Sauce, Sweet & Sour Sauce, Hot Chinese Mustard

SUSHI TABLE AVG

mrkt price Assorted Nigiri, Sashimi & Rolls, Pickled Ginger, Seaweed Salad, Wasabi, Soy Sauce

RECEPTIONS |.25

SLIDER STATION

Choose 2 | 19.95 per guest Choose 3 | 21.95 per guest

*Build Your Own Slider Station for Groups Larger Than 200 Ahi Tuna

Wasabi Aïoli

Meatball

Parmesan Reggiano Cheese, Mini Hero Rolls

RAW BAR AVG

Minimum 50 Guests mrkt price Colossal King Crab Legs, Jumbo Shrimp, Tuna Poke, Remoulade, Spicy Cocktail Sauce

SIGNATURE BUTCHER’S BLOCK

Served with Mini Rolls & Butter Minimum 50 Guests carver fee of 175.00 will be applied to all butcher blocks

Roasted Strip Loin AVG 29.95 per guest Red Wine Sauce

Herb-Crusted Beef Tenderloin AVG

Filet Mignon

Garlic Butter, Brioche Bun

35.95 per guest Garlic Butter Sauce

Chicken Bánh Mì

Prime Rib Carvery AVG

Vegan Bánh Mì V2

Herb Roasted Turkey Breast AVG

Vietnamese Chicken, Daikon, Jalapeño Slaw, Chili Aïoli Vietnamese Roasted Mushrooms, Daikon and Carrot Slaw, Chili Aïoli

*Cheeseburger

Secret Sauce, Pickles, Lettuce, Tomatoes, Brioche Bun

32.95 per guest Natural Jus, Horseradish Crema 19.95 per guest Apricot Chutney

Smoked Brisket AVG

23.95 per guest Barbecue Sauce, Red Onion Marmalade

*Nashville Hot Chicken

Spicy Butter Pickles, Brioche Bun

*Impossible Burger V

FORD FIELD

V VEGETARIAN | V2 VEGAN | AVG AVOIDING GLUTEN

SUSHI TABLE

HONEY BUFFALO WINGS

RECEPTIONS DINNER |.29 |.29

ENHANCEMENTS

Reception Enhancements MINIMUM 25 GUESTS WORLDWIDE WING BAR

Choose 2 | 20.49 per guest Choose 3 | 22.49 per guest Toppings

PASTA ACTION STATION

Choose 2 | 17.95 per guest Choose 3 | 19.95 per guest chef attendant fee 175.00

• Classic Honey Buffalo AVG

Orecchiette Pasta

• Thai Chili Barbecue with Toasted Sesame Seeds

Cacio e Pepe V

Italian Sausage, Rapini

• Peach & Michigan Bourbon Barbecue Glaze

Spaghetti, Black Pepper, Pecorino

• Mesquite Barbecue Dry Rub AVG

San Marzano Tomato Sauce, Pancetta

Includes

Buttermilk Ranch, Blue Cheese, Assorted Vegetables

FORD FIELD

Bucatini Amatriciana

Sun-Dried Tomato V Pesto Mafaldine

Parmigiano Reggiano

V VEGETARIAN | V2 VEGAN | AVG AVOIDING GLUTEN

DINNER |.31

CHEF’S TABLE

Detroit Smokehouse 56.95 PER GUEST | MINIMUM 25 GUESTS | SERVED WITH JALAPEÑO HONEY CORNBREAD SALADS

ENTRÉES

SIDES

Choose 2

Southern Chop V

Tangy Mustard-Glazed Chicken Thigh AVG

Five Cheese Baked Mac V

Chopped Romaine, Cherry Tomato, Red Onion, Cheddar Cheese, Croutons, Barbecue Ranch

Tri-Color Creamy Potato Salad V2

Creamy Whole Grain Dressing, Onion & Celery

Shaved Brussels Sprouts & Purple Cabbage Slaw V2 Poppy Seed Dressing

Carolina Gold Barbecue

Aleppo-Rubbed Chopped Pork Shoulder AVG Smoked Sausage Rope AVG

Pork & Beef Blend, House Barbecue

Parmesan Cheese Panko Topping

Borracho Baked Beans V2 Barbecue-Style Street Corn V Parmesan Cheese, Smoked Paprika, Green Onion, White Barbecue

DESSERTS

Choose 2

Carrot Cake V2 Midwest Ambrosia Shooters V Seasonal Cobbler V

FORD FIELD

V VEGETARIAN | V2 VEGAN | AVG AVOIDING GLUTEN

32 | DINNER

Come Dine with Me

195.00 PER GUEST | CHEF ATTENDANT FEE 175.00 MINIMUM 25 GUESTS | MAXIMUM 75 GUESTS *SELECTIONS WILL BE PRESET IN ROOM PRIOR TO GUEST ARRIVAL REMAINING SELECTIONS WILL BE PREPARED ONCE RECEPTION BEGINS AND SERVED ON A FLOW SNACKS & TREATS

FROM THE GARDEN

THE MAIN EVENT

Choose 2

Choose 1 | chef attended

*House-Made Roasted Snack Mix V AVG

Baby Artichokes & Green Bean

Steak Frites Board

Pistachios, Cashews, Almonds, Dried Olives

*Vegetable Chips & Dips V2 AVG

Green Bean Chips, Veggie Chips, Vegan Pesto, Baba Ghanoush, White Bean Hummus

*Tapas Board

Albondigas En Salsa, Spanish Cheeses, Cured Meats, Artisan Olives, Crackers, Quince, Artisanal Breads

APPETIZERS

Choose 2

Salad V2 AVG

Citrus Vinaigrette

Wet-Aged Ribeye, Maldon Sea Salt, Creamy Horseradish, Signature Steak Sauce, Wedge Potatoes, Grilled Asparagus

Chopped Salad AVG

House-Made Pastas

Blue Cheese, Red Wine Vinaigrette

• Lemon Chicken Roasted Garlic, Basil, Oven-Dried Tomatoes

Heirloom Tomatoes, Peas, Roasted Carrots,

Tomatoes, Avocado, Bacon, Eggs,

Bocconcini Cucumber Tomato Salad V AVG Balsamic Glaze

• Pumpkin V Shaved Parmesan Cheese, Fresh Oregano, Chili Flakes

Char-Grilled Chicken Board All-Natural Brined, Marinated & Grilled Chicken, Seasonal Grilled Vegetables

*Crostini Trio V

OUR FAVORITES

• White Bean Hummus, Sautéed Greens, Candied Wasabi Peas

Choose 2

• Smashed Peas, Lemon, Mint, Fresh Burrata

Bánh Mì Sandwiches

• Ricotta, Pickled Butternut Squash, Spicy Pecans

*Upper Crust Flatbreads • Sun-Dried Tomatoes & Broccoli Rabe V • Italian Salumi & Fontina Cheese • Grilled Shrimp & Fresh Pesto

*Mini Hot Dog Board • Chicago-Style Hot Dog • Detroit Coney Dog

• Roasted Shiitake V Mirin Marinated Shiitake, Pickled Cucumbers, Cilantro, Carrots, Hoisin Sauce, Sriracha Aïoli, Baguette • Vietnamese Chicken Roasted Chicken, Daikon, Carrots, Cilantro, Jalapeño, Sriracha Aïoli, Baguette

Prime Sliders

All-Beef Sliders, American Cheese, Spicy Butter Pickle, Secret Sauce

Mini Soft Twist Pretzel Board V Creole & Yellow Mustards Please note that all food and beverage items are subject to a 22% service charge plus applicable sales tax. This service charge is not a tip or gratuity and is not distributed to service employees. Additional payment for tips or gratuity for service, if any, is voluntary and at your discretion.

LEMON CHICKEN PASTA

34 | DINNER

CHEF’S TABLE

Tour of Detroit 74.95 PER GUEST | MINIMUM 50 GUESTS | 8.95 FOR EACH ADDITIONAL STATION EASTERN MARKET

BOBLO ISLAND CARNIVAL

Included

Farmers Market Crudités V2 AVG

Better Made Detroit Popcorn Mix

Carrots, Cucumbers, Sweet Peppers, Cauliflower, Broccoli, Heirloom Tomato

Fresh Fruits & Cheese Board

V AVG

Chef-Curated Selection of Seasonal Fruit & Cheeses

Cotton Candy Funnel Cake Fries

Chocolate Dipping Sauce

Classic Bumpy Cake

Better Made Chips & House Dips V2

Garlic Parmesan, French Onion

CHOICE OF ONE STATION MEXICANTOWN

BRUSH PARK

Birria Sliders

Coney Bar

Beef Birria & Cheese, Thick-Cut Toast, Consommé, Limes, Onions & Cilantro

House-Made Salsa & Guacamole V2 AVG Fresh Chips

Cilantro Lime Rice V2 AVG Elote Corn & Black Bean Salad V AVG Tres Leche Cake V

Salted Caramel Topping

Natural Casing Dog, Coney Chili, Shredded Cheddar Cheese, Diced Onion, Yellow Mustard

Cherry Bourbon Barbecue Wings AVG

Celery, Carrots, Buttermilk Ranch, Blue Cheese

Antipasto Salad AVG

Chopped Romaine, Cured Meats, Diced Cheese, Artichoke, Peppers, Olives, Red Wine Vinaigrette

Orange Soda Cake V

Butter Cream Frosting, Orange Glaze

DINNER |.35

CHEF’S TABLE

Tour of Detroit, continued CHOICE OF TWO STATIONS POLETOWN

GREEKTOWN

CORKTOWN

Kielbasa Cabbage Skillet AVG

Herb-Grilled Pita

Reuben Salad

Braised Cabbage, Seared Kielbasa, Grain Mustard Sauce

Keftedes

Romaine, Swiss Cheese, Corned Beef, Shredded Cabbage, Rye Croutons, 1000 Island

Polish Potato Salad V AVG

Greek Meatballs, Red Pepper Hummus, Lemon Yogurt, Mint

Fried Cheese Pierogis V

Fasolakia V2 AVG

Green Beans & Potato Stewed with Tomatoes & Olive Oil

Garlic Mashed Potatoes, Grilled Pork Sausage, Onion Gravy

Greek Salad AVG

Stout-Braised Vegetable Stew V2

Caramelized Onion, Sour Cream

Cucumber, Tomato, Feta Cheese, Kalamata Olives, Red Onions, Oregano Vinaigrette

FORD FIELD

Bangers & Mash AVG

Stout Braised Root Vegetables, Peas, Onions & Herbs

V VEGETARIAN | V2 VEGAN | AVG AVOIDING GLUTEN

BRAISED SHORT RIBS

DINNER |.37

CHEF’S TABLE

Classic Dinner Chef's Table 59.95 PER GUEST | MINIMUM 25 GUESTS SERVED WITH DINNER ROLLS & HONEY HERB BUTTER SALAD

ENTRÉE

SIDES

Choose 2

Choose 1

Field of Greens Salad V2 AVG

Pepper-Crusted Filet AVG

Yukon Gold Whipped Potato V AVG

3 for an additional 8.95

Mixed Greens, Heirloom Baby Tomatoes, Cucumbers, Shaved Carrots, Balsamic Vinaigrette

Classic Caesar Salad

Romaine, Caesar Dressing, Parmesan Cheese, Garlic Croutons

Roasted Beet Salad V2 AVG

Baby Spinach and Kale, Red Beets, Golden Raisins, Pistachio, Basil Dressing

Baby Artichoke & Green Bean Salad V2 AVG

Heirloom Tomato, Peas, Roasted Carrot, Citrus Vinaigrette

Baby Greens Salad

V2 AVG

Toasted Chickpea, Cherry Tomato, Diced Cucumber, Shaved Red Onion, Balsamic Mint Vinaigrette

Spinach & Strawberry Salad V AVG Goat Cheese, Pickled Onion, Pecans, Strawberry Vinaigrette

VEGETABLE

Choose 1

2 for an additional 8.95

Glazed Carrots V AVG Haricot Verts V AVG

3 for an additional 10.95

2 for an additional 8.95

+12.00 per guest Mushroom Jus

Herb-Roasted Fingerling Potatoes V2 AVG

Petit Filet AVG

+12.00 per guest Pan Demi

Roasted Garlic Mashed Potatoes V AVG

Braised Short Ribs AVG

Au Gratin Potatoes V AVG

+12.00 per guest Red Wine Demi

Parmesan Polenta Cake V2 AVG

Citrus-Brined Chicken AVG

Parsnip Potato Purée V AVG

Herb-Roasted Chicken

Creamy Herb & Sun-Dried Tomato Orzo V

Blood Orange Buerre Blanc AVG

Roasted Garlic, Chardonnay Béchamel

Saffron Cous Cous Pilaf V2

Lemon Caper Roasted Chicken Breast AVG

DESSERTS

Roasted Salmon

Choose 1

AVG

Champagne Honey Mustard Glaze

Grilled Red Chimichurri Prawns AVG

Assorted Dessert Bars V Signature Cobblers V Choose 1

Grilled Cabbage Steak V2 AVG Smoked Tomato Romesco with Chili Herb Lentils & Sweet Mustard Tahini

Stuffed Spaghetti Squash

Cookies & Brownies V

Blackberry Peach, Cherry, Cranapple, Mixed Berry

Caketopia V2 AVG

Roasted Red Pepper & Parsnip Purée, Crispy Kale, Arugula Vegan Cream Sauce, Toasted Pine Nuts, Spiced Chickpeas

Vegan Carrot Cake V2 , Flourless Chocolate Torte V AVG , Red Velvet V

Charred Asparagus V2 AVG Zucchini & Yellow Squash V2 AVG FORD FIELD

V VEGETARIAN | V2 VEGAN | AVG AVOIDING GLUTEN

ROASTED SALMON

DINNER |.39

PLATED

Classic Dinner Plated 59.95 PER GUEST | MINIMUM 25 GUESTS SERVED WITH DINNER ROLLS & HONEY HERB BUTTER BUILD YOUR OWN DUET 10.95 PER GUEST SALAD

SIDES

ENTRÉE

Choose 1

Field of Greens Salad V2 AVG

Pepper-Crusted Filet AVG

Yukon Gold Whipped Potato V AVG

Mixed Greens, Heirloom Baby Tomatoes, Cucumbers, Shaved Carrots, Balsamic Vinaigrette

Classic Caesar Salad

Romaine, Caesar Dressing, Parmesan Cheese, Garlic Croutons

Roasted Beet Salad

V2 AVG

Baby Spinach and Kale, Red Beets, Golden Raisins, Pistachio, Basil Dressing

Baby Artichoke & Green Bean Salad V2 AVG

Heirloom Tomato, Peas, Roasted Carrot, Citrus Vinaigrette

Baby Greens Salad V2 AVG

Toasted Chickpea, Cherry Tomato, Diced Cucumber, Shaved Red Onion, Balsamic Mint Vinaigrette

Spinach & Strawberry Salad V AVG Goat Cheese, Pickled Onion, Pecans, Strawberry Vinaigrette

VEGETABLE

Choose 1

Glazed Carrots AVG Haricot Verts AVG Charred Asparagus AVG

+12.00 per guest Mushroom Jus

Herb-Roasted Fingerling Potatoes V2 AVG

Petit Filet AVG

+12.00 per guest Pan Demi

Roasted Garlic Mashed Potatoes V AVG

Braised Short Ribs AVG

Au Gratin Potatoes V AVG

+12.00 per guest Red Wine Demi

Parmesan Polenta Cake V2 AVG

Citrus-Brined Chicken AVG

Parsnip Potato Purée V AVG

Herb-Roasted Chicken

Creamy Herb & Sun-Dried Tomato Orzo V

Blood Orange Buerre Blanc AVG

Roasted Garlic, Chardanay Bechamel

Lemon Caper Roasted Chicken Breast AVG Roasted Salmon AVG

Saffron Cous Cous Pilaf V2

DESSERTS

Choose 1

Champagne Honey Mustard Glaze

Signature Vegan Carrot Cake V2

Grilled Red Chimichurri Prawns AVG

Strawberry Compote, Whipped Cream

Grilled Cabbage Steak V2 AVG

Flourless Chocolate Torte V AVG

Smoked Tomato Romesco with Chili Herb Lentils & Sweet Mustard Tahini

Stuffed Spaghetti Squash V2 AVG

Roasted Red Pepper & Parsnip Purée, Crispy Kale, Arugula Vegan Cream Sauce, Toasted Pine Nuts, Spiced Chickpeas

Cheesecake V

Fresh Berries, Chocolate Sauce

Triple Chocolate Mousse Cake V AVG Lemon Mousse Cake V

Blueberry and Whipped Cream

Banana Cake V2

Zucchini & Yellow Squash AVG FORD FIELD

V VEGETARIAN | V2 VEGAN | AVG AVOIDING GLUTEN

DESSERT |.41

EXPERIENCES

Dessert Tables MINIMUM 25 GUESTS Dessert Cart Experience V

17.95 per guest Signature Carrot Cake, Chocolate Paradis, Cheesecake, Cookies, Brownies, Candies

Petite Individual Dessert Bar

19.95 per guest Triple Chocolate Mousse, Cheesecake with Strawberry Compote, Banana Bread Cakes with Salted Caramel, Assorted Macarons, Assorted Petits Fours

The Cookie Collection

Bread Pudding Soufflé V

• Red Velvet

Fresh Fruit Cobblers V

14.95 per guest We turned your favorite cakes into mini gourmet cookies

9.95 per guest Bourbon Caramel Sauce, Whipped Cream

• Carrot Cake

Choose 2 | 9.95 per guest Choose 3 | 10.95 per guest

• Chocolate Paradis’

• Blackberry Peach

• Lemon Meringue

• Cherry • Cranapple • Mixed Berry Served with Fresh Whipped Cream

FORD FIELD

V VEGETARIAN | V2 VEGAN | AVG AVOIDING GLUTEN

42 | DESSERT

EXPERIENCES

Dessert Action MINIMUM 25 GUESTS CARVED CAMPFIRE S’MORES V

18.95 per guest chef attendant fee 175.00 Jumbo House-Made Marshmallow, Graham Crackers, Chocolate Slabs, Pretzel Rods, Reese’s Cups, Oreos, Brownie Bites, Strawberries, Chocolate Sauce, Nutella Spread

DESSERT CHARCUTERIE BOARD

Serves 25 800.00 per board

Cured & Chocolate-Kissed Delights

Gourmet Nuts & Dried Fruits

Luscious Spreads & Dips

• Candied Pecans

• Chocolate Salami

• Dried Figs

• Spicy Dark ChocolateDipped Bacon

• Vanilla Marshmallow Dip with Crushed Honey Graham Cracker

Confections & Crunch

• Prosciutto-Wrapped Dried Mango

• Chocolate-Covered Pretzels

Artisan Cheeses

• Nilla Wafers

• Mango Ginger Stilton

• Chocolate Bars

• Triple Cream Brie

• Rice Crispy Bites

Fresh Fruits V2

• Assorted Macaroons

• Nutella Spread with Hazelnut Crunch • Wild Berry Chutney with Candied Strawberry Topping

• Pretzel Rods

• Strawberries

• Luna Chocolate Peppermint Sticks

• Grapes

• Junior Mints

CARVED CAMPFIRE S’MORES

BEVERAGES |.45

PACKAGES

Hourly Bar Service ALL PACKAGES PRICED PER GUEST PLEASE NOTE ALL BAR PACKAGES INCLUDE SOFT DRINKS & WATER PACKAGES

2 Hour

3 Hour

4 Hour

Each Additional Hour

Ultra Brands

36.49

41.49

46.49

7.49

Premium Brands

32.95

37.95

42.95

5.95

Standard Brands

29.49

34.49

39.49

5.49

Standard Beer & Wine

22.49

26.49

30.49

4.49

FORD FIELD

BAR PACKAGE

BEVERAGES |.47

PACKAGES

Bar Packages ULTRA BAR

PREMIUM BAR

STANDARD BAR

Spirits

15.49 per drink

11.99 per drink

• Ketel One Vodka

• Tito’s Handmade Vodka

• Smirnoff Vodka

• Hendrick’s Gin

• Bombay Sapphire Gin

• Beefeater Gin

• Kraken Gold Rum

• Captain Morgan Rum

• Bacardí Superior Rum

• Patrón Tequila

• 1800 Tequila

• Jose Cuervo Tequila

• Buffalo Trace Bourbon

• Crown Royal Whiskey

• Jim Beam Whiskey

• The Glenlivet 12 Year Scotch

• Maker’s Mark Bourbon

• Dewar’s White Label Scotch

• Johnnie Walker Black Scotch

Wine

10.49 per drink

Wine

10.49 per drink

• Sonoma-Cutrer Chardonnay

11.29 per drink

• Proverb Pinot Grigio

• Gilbert Cellars Rosé

• Kim Crawford Sauvignon Blanc

• Proverb Chardonnay

• La Crema Pinot Noir

• Kendall-Jackson Chardonnay

• Proverb Pinot Noir

• Louis Martini Cabernet Sauvignon

• Meiomi Pinot Noir

• Proverb Cabernet Sauvignon

12.99 per drink

• Josh Cellars Craftsman Cabernet Sauvignon

BEER & SELTZERS

Included in All Bar Packages

Domestic Beer

Craft Beer

Seltzer

• Budweiser

• Stella Artois

• Bud Light Seltzer Black Cherry

• Bud Light

• Blue Moon Belgium White

• Coors Light

• Bells Two Hearted Ale

7.29 per drink

• Miller Lite

FORD FIELD

8.49 per drink

48 | BEVERAGES

UPGRADES

Specialty Bar Upgrades ENHANCE YOUR BAR PACKAGE WITH ONE OF OUR SIGNATURE ENHANCEMENTS! SELTZERS & READY TO DRINK COCKTAILS Premium Canned 14.79 per drink

• NÜTRL Vodka Seltzer Peach • High Noon Vodka Seltzer Pineapple • Cutwater Strawberry Margarita

SPECIALTY PACKAGES

Each of our signature packages serves 10 to 12 guests

Bloody Mary

124.00 per package Our Signature Bloody Mary Mix, Tito’s Handmade Vodka, Chef Selected Garnishes

• Long Drink Traditional • Sun Cruiser IcedTea Vodka

Aperol Spritz

12.29 per drink

• Lucky One Lemonade Blueberry

CORDIALS

10.49 per drink • Baileys Original Irish Cream • Disaronno Amaretto • Kahlúa

Wine By The Bottle

Ask Your Sales Manager for Our Latest Selections

Mimosa

105.00 per package Sparkling Wine, Orange, Grapefruit & Pineapple Juices, Seasonal Fruits, Berries

Standard Canned

BEVERAGE UPGRADE

140.00 per package Aperol, Sparkling Wine, Club Soda, Sliced Orange, Olives, Grapefruit Garnishes

Champagne Cart

105.00 per package 100.00 set-up fee Sparkling Wine, Orange, Grapefruit & Pineapple Juices, Seasonal Fruits, Berries

BEVERAGES |.49

ALTERNATIVES

Non-Alcoholic CONTINUOUS PACKAGES

4 Hours Continuous Beverage | 19.95 per guest 6 Hours Continuous Beverage | 22.95 per guest 8 Hours Continuous Beverage | 25.95 per guest

Includes Soft Drinks, Bottled Water, Coffee, Decaf & Herbal Teas

À LA CARTE Assorted Canned Soft Drinks

4.49 each Coca-Cola, Diet Coke, Sprite

Bottled Powerade 6.29 each

Dasani Bottled Water 5.29 each

Smart Water 6.49 each

Topo Chico Mineral Water 6.49 each

FORD FIELD

5 Gallon Water Jugs 54.95 each

Bottled Gold Peak Iced Tea

Coffee & Decaffeinated Coffee 84.95 per gallon

Herbal Teas

6.29 each

84.95 per gallon

Bottled Minute Maid Lemonade

Iced Tea & Lemonade

Assorted Individual Juices

Infused Fruit Water

6.29 each 5.95 each

Keurig K-Cup Service

180.00 per day Includes Machine Rental, 24 Assorted K-Cups

45.95 per gallon

42.95 per gallon Choice of Strawberry, Cucumber Lemon, Minted Watermelon

WE BELIEVE THAT EVERY OCCASION SHOULD BE EXTRAORDINARY. IT’S ALL ABOUT THE FOOD AND THE THOUSANDS OF DETAILS THAT SURROUND IT. YOUR DEDICATED CATERING SALES MANAGER WILL PARTNER WITH YOU TO SHAPE AN EXPERIENCE THAT STANDS OUT. TOGETHER, WE LOOK FORWARD TO DELIVERING THE LEVY DIFFERENCE.

Katie Gonyeau DIRECTOR OF SALES FORD FIELD 2000 Brush Street Detroit, MI 48226 O | 313.262.2165 kgonyeau@levyrestaurants.com

FORD FIELD

The Scoop SERVICE CHARGE Please note that all food, beverage and related items are subject to a 22% service charge, plus applicable sales tax. This service charge is not a tip or gratuity and is not distributed to service employees. Additional payment for tips or gratuities for service, if any, is voluntary and at your discretion.

OUTSIDE FOOD AND BEVERAGE No food or beverage of any kind may be brought into or removed from the location by either client or client’s guests without prior written approval.

EVENT TIMELINE Prices are based on two-hour breakfasts, lunch and dinner service. Additional service time may be subject to additional labor fees. Event start or end times that deviate more than thirty minutes from contracted times may be charged additional labor fees. In order to provide the freshest food, we must limit chef table services to two hours.

OVERSET POLICY Levy will provide a 5% overset up to 600 guests (maximum overset of 30 guests). There will be an additional 240.00 charge for each overset of 20 guests. This overset does not include food preparation but simply the additional staff to set and service additional place settings.

SERVICE STAFF Guest to server ratio is 1 server per 25 guests for plated meal functions and 1 server per 50 guests at chef table functions. This ratio for service is based on rounds of ten or twelve guests. Rounds of less than ten guests or a request for additional staffing is subject to labor fees. Each additional staff is charged at a four-hour minimum of 240.00 per four-hour shift. Additional labor charges may apply for holiday events.

PRICING Prices quoted do not include 22% service charge or 6% sales tax unless otherwise noted. Prices are subject to change without notice. Guaranteed prices will be confirmed 60 days prior to the event. Orders placed or counts increased within 72 hours (3 business days) of service will be charged 10% higher pricing than published menu prices. Events over 1,000 guests may require specialized menus and our culinary staff is happy to customize the perfect menu for your event.

CANCELLATIONS Any event canceled within 30 days prior to the event will incur 100% of the estimated charges. Please note, for specialty menu items, a longer window of cancellation may be necessary.

FORD FIELD

CONTRACTS AND CATERING AGREEMENT A signed copy of the BEO outlining all catering services will be provided along with a Catering Agreement. The signed contract inclusive of terms and any addendum’s constitute the entire agreement between the client and Levy.

PAYMENT We will not commence service without a receipt of one hundred percent (100%) NON-REFUNDABLE deposit of the estimated Event Price at least seven (7) business days prior to the Event. Notwithstanding the foregoing we will not commence service without receipt of one hundred percent (100%) NON-REFUNDABLE deposit of the estimated Event Price at least fourteen (14) business days prior to the Event, for functions with more than 500 guests.

GUARANTEES A guaranteed number of attendees/quantities of food is required

7 business days prior to the event date for function of 500 guests or less (a business day is defined as Monday through Friday and Holidays and Weekends are excluded from receiving guarantees). This guarantee must be submitted by noon. If the guarantee is not received, Levy reserves the right to charge the payment on file for the number of persons/quantities specified on the contracted event order. Guarantees increased less than 72 business hours prior to an event will be subject to a 10% increase on the price for each additional guest or increase. All groups over 500 guests require an initial guarantee 14 days prior to the event and final guarantees must be received 7 business days prior to the event. Client agrees that there will be no reduction in the Event Price if fewer than the guaranteed attend the event.

MENU Menu selections and other details pertinent to your functions must be submitted to the Catering and Sales Department at least (30) days prior to the function date. Your Catering Manager will assist you in selecting the menu items and making arrangements to ensure a successful event.

BEVERAGE SERVICES We offer a complete selection of beverages to compliment your function. No alcoholic beverages may be brought onto the premises from outside sources; we reserve the right to refuse alcohol service to intoxicated or underage persons. No alcoholic beverages can be removed from the premises.

CHINA SERVICES All food and beverage events are accompanied by high-grade and/or compostable disposal ware. If China/Glassware is preferred, a fee of 5.00 per person*, per meal/service applies. *For events up to 800 guests