Peeling The Paris Green is a timely book that weaves together investigative documentary photography, in-depth research, and performative visual storytelling. This multidisciplinary approach explores the complex history of the humble potato, using diverse visual narratives to critically examine its role within the politics and the future of food, in the context of the climate crisis.
MANY THANKS TO
Mum and Dad
PARQUE DE LA PAPA www.parquedelapapa.org/
And all of the people who made my visit one of a lifetime, and who shared food, space, knowledge, poetry and time with me. This book wouldn’t exist without you.
ASOCIACION ANDES www.andes.org.pe/
THE SIPSWAMI WOMEN’S MEDICINE COLLECTIVE
THE COMMONWEALTH POTATO COLLECTION www.potato.huton.ac.uk/
THE INTERNATIONAL POTATO CENTRE www.cipotato.org/
GILLAMOOR ORGANICS
MAYWA MONTENEGRO DE WIT
Whose essays and ideas have been detrimental to the work
DR. MIKE JACKSON OBE
PROF. REBECCA EARLE
LISA BARNARD
BRAD FEUERHELM
FEDERICO CLAVERINO
AND MOST OF ALL… TO THE POTATO <3
Concept, Photography, Design & Print; Amy D’Agorne
