Restaurant & Cafés Brochure

Tasteful SOLUTIONS FOR RESTAURANTS & CAFÉS

So EASY So healthy So tasty

Contents: Who are we?...........................................................4 Sandwich sliced salmon.................................5 Salmon.............................................................................6 Grab´n Go.......................................................................8 Seafood salads.........................................................10 PatÊs...................................................................................11 Shellfish in brine.....................................................12 Salmon for salads and pasta....................14 Ready meals..............................................................15 Facts and figures..................................................16 Quality and environment.............................17

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Our value chain.......................................................18

LERØY offers a complete range of seafood for every occasion.

Good and healthy seafood from LERØY! Tasty and convenient news from Lerøy

It should be both tasty and easy to eat healthy. Lerøy has now introduced an exciting new concept, with products developed especially for the modern, health-conscious consumers. The products are easy to prepare, and in most cases are ready to serve.

Our "Grab´n go" products needs only to be heated, and can be

combined into several different dishes. Prepared fish burgers, salmon portions, fishcakes, cod loins and salmon bacon are just some of the alternatives.

We wish to inspire you, and hope that our products will create new opportunities for your company!

Creating tasty solutions Lerøy is continuously working to create both new and innovative products and solutions for the market

Our vision is

Lerøy in every kitchen

WHO WE ARE AND WHAT WE STAND FOR

04

Lerøy Seafood Group can trace its operations back to 1899, when the fisherman-farmer Ole Mikkel Lerøen started selling live fish on the Bergen fish market. This was fish he either had caught himself or had bought from other fishermen. The fish was hauled to market in a wooden crate behind Ole Mikkel Lerøen’s rowing boat, a journey that could take between 6 and 12 hours, depending on prevailing winds and currents.

Today Lerøy is one of the largest seafood suppliers and salmon farmers in the world. Our sources of business expands from being a full-range supplier of fish and shellfish products to the retail sector, as well as HoReCa. Activities including distribution of fresh and frozen fish products, and the production of processed, chilled delicacies, such as smoked salmon, shellfish in brine and various salads.

Sandwich slicede salmon

Sandwich sliced salmon 1106

Sandwich sliced salmon, natural 6 x 500 g, frozen

2814

Sandwich sliced salmon Rainbow trout, 6 x 500 g, frozen

Innovative and tasty sandwich slices for the health conscious consumer.

Suitable for wraps, sandwiches and baguettes Fixed weight slices.

05

Salmon • • • •

Cold smoked Hot smoked Marinated (Gravad) Cured (Rimmad)

1056

Cold smoked salmon, buffet sliced, 0.9-1.5 kg, frozen

1448

Gravlax, buffet sliced, 0.9-1.5 kg, frozen

1066

Cold smoked pepper salmon, buffet sliced, 0.9-1.5 kg, frozen

1855

Hot smoked salmon portions, 14 x app. 140 g/piece MAP Several flavours available.

1879

Hot smoked minced salmon, frozen

New!

Cold smoked salmon, longslice, 6x500 g MAP, frozen

New!

Cold smoked salmon, fixed weight, 25 g per slice, 6x500 g MAP, frozen

1022

Cold smoked salmon, sliced, whole side, 0.9-1.5 kg, frozen

1822

Cured salmon, sliced, whole side, 0.9-1.5 kg, frozen

1415

Marinated salmon (Gravad), sliced, whole side, 0.9-1.5 kg, frozen

New!

Cold smoked rainbow trout, sliced, 0.9-1.5 kg, frozen

One cannot think well, love well, sleep well, if one has not dined well...

06

Virginia Woolf

07

08

Grab´n Go 4004

Grilled salmon burger 48x90 g IQF

4005

Baked salmon quenelle, app. 30 g/piece IQF

4006

Baked salmon portion w/s w/b, app. 80g/piece IQF

New!

Crabcake, app. 50 g/piece IQF

New!

Fried salmon bacon IQF

New!

Grilled fish burger, 80 g

New!

Grilled cod loin, 80 g

New!

Grilled tilapia loin, 80 g

09

Shellfish salads

10

Salads 7022

Smรถgen salad 2.5 kg

7023

Skagen salad, 2.5 kg

7028

Crayfish salad, 2.5 kg

Patés 7506 7504

Salmon paté 5x1 kg Shellfish paté 5x1 kg

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Shellfish in brine 5060 Shrimps, XXL 90-125/lb 3x1 kg 5018 Shrimps, 250-350/lb 3x1 kg 5017 Shrimps, 150-250/lb 3x1 kg 5022 Hand-peeled shrimps, 4x1.5 kg 5307 Crayfish tails, 3x1 kg

12

3327 Surimi, 3x1 kg

You can make any meal into a sandwich, ich w d n a s y n a d n a into a meal.

Jeff Maur

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Salmon for salads, pasta & small dishes

14

• Cold smoked • Hot smoked • Cured 1040

Cold smoked salmon, cubed 6x1 kg, frozen

1432

Gravlax, cubed 6x1 kg, frozen

1879

Hot smoked salmon, minced 1x5 kg, frozen

1829

Cured salmon, cubed 1x5 kg, frozen

Ready meals • Salmon lasagne • Sushi Lerøy has its own production of ready-to-eat sushi, offering several varieties and sizes.

We are also a major exporter of salmon fillets for sushi production.

sushi

15

Facts and figures

about salmon and omega-3 fatty acids Salmon is an fat fish, and its fat is rich in healthy omega-3 fatty acids. One portion contains from 5% to 20% fat, depending on where on the fish this is measured.

The major fatty acids in fish are EPA + DHA, which account for 10-12% of the fat in salmon, no matter where this is measured. The recommended daily intake of EPA + DHA is 0.25 g /day. One 150-g salmon portion with an fat content of 10% covers our weekly need for EPA + DHA.

Fat CONTENT OF SALMON

Highest fat %

Lowest fat %

Studies show that even a moderate increase in fish consumption has a positive effect on heart and vascular diseases.

OUR MISSION

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Creating tasteful solutions

Quality, Sustainability & Environment Lerﾃｸy Seafood Group is one of the largest seafood corporations in the world. We live off the natural resources produced in the sea and wish to ensure that these resources are being properly managed so that we can continue to produce and develope seafood also in the future. Lerﾃｸy Seafood Group will strive to ensure that the products manufactured and purchased comply with the prevailing rules and regulations of our industry as well as providing the highest possible quality for our customers.

High quality is ensured by control systems based on HACCP, BRC and ISO 9001. LERﾃ郎 is committed to food safety and deliver full traceability on all our 2500 products.

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FULLY INTEGRATED VALUE CHAIN

Our value chain We are a wholly integrated company, carefully following each step in the production from the salmon egg to the finished product. We aim to take care of the environment, the fish we produce and all people involved in our business.

For more information, please visit our website www.leroyseafood.com

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Lerøy has more than 110 years' experience with seafood.

Lerøy is continuously developing innovative new products.

Lerøy focuses on good taste, quality, safety and traceability at every stage.

Tasteful SOLUTIONS FOR RESTAURANTS & CAFÉS

So EASY So healthy

So tasty

019

MAIN OFFICE HALLVARD LERﾃ郎 AS Bontelabo 2 N-5020 Bergen Norway Phone: + 47 55 21 36 50 E-mail: hallvard@leroy.no

www.leroyseafood.com