Pala Adas

Ruko Elang Laut, Blok B2 No. 8 - 10 Jalan Pantai Indah Selatan, Pantai Indah Kapuk Jakarta 14470 Tel: (+62) 21 292 19129

The culmination of cooperation between entrepreneur and restaurateur May Farida and seasoned culinary expert Hans Sumargo is Pala Adas, a contemporary Indonesian bistro that hosts the concept of scrumptious Indonesian fine dining located at Pantai Indah Kapuk.

Co-owner, and head chef, Hans takes great care in the consistency of Pala Adas’ complex flavours and prides himself in conveying that creative direction every single day to the staff in a very personal, hands-on manner in that he only accepts high-grade, fresh produce as well as maintaining meticulous supervision of the kitchen crew.

The most coveted dish in Pala Adas is the green chilli duck: a very tender and well-seasoned dish that delivers more than just spiciness, but tantalises your taste buds with a rich combination of flavours. This dish alone uses more than 20 different kinds of Indonesian herbs and spices.

“Artistically decorated to project Indonesia’s hereditary image, Pala Adas offers the complex herbs-and-spices flavours of traditional cooking and elevates them with modern presentation and delivery.”

HSBC Redhot Dining

10

Food Only

%OFF

Terms and conditions apply: • Valid for dine-in only with a minimum transaction of IDR500,000 and a maximum transaction of IDR2,000,000. • This promotion cannot be combined with other promotions. • Valid from 1 October 2015 to 31 March 2016.