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ZHUMA JAPANESE

Zhuma Japanese restaurant portrays a typical Japanese minimalistic ambience with dim yellow lights overlooking the crystal lagoon of Senayan City. Guests have the option of either sitting indoors or outdoors by the lagoon. Conveniently located in the crystal lagoon of the shopping center, Zhuma is the only Japanese restaurant in its surrounding area.

The quality of food and variety of dishes are two aspects that Zhuma takes pride in, with a fusion twist in some of its dishes, Zhuma is also home to very authentic Japanese cuisine, filled with flavour and zest. The restaurant’s beverage selection is also impeccable.

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"Zhuma Japanese Restaurant is home to a variety of fusion Japanese dishes and an authentic Japanese sake selection."

1. Senayan City, Jalan Asia Afrika No. 19, Crystal Lagoon, Lower Ground Floor, Jakarta 10270 Tel: (+62) 21 7278 1237 2. Pacific Place Mall Floor 5 No.12, Jalan Jenderal Sudirman, SCBD Jakarta, Tel: (+62) 21 57973351 www.zhumajapanese.com

HSBC Redhot Dining

15

%OFF

Food & Beverage

Terms and conditions apply: • This offer applies to all F&B items excluding alcohol. • This offer cannot be combined with other promotional programmes. • This offer not valid for set menu and event function. • This offer valid only for A la Carte Menu. • Valid from 1 April 2015 to 31 March 2016.

· 2015 ·

AFTER HOURS

THE SPRING OF NATURAL HARMONY EQUIL NATURAL MINERAL WATER

As the only natural mineral water by true definition, Equil has a world-renowned reputation for being the best natural mineral water for connoisseurs and it is also an ideal pairing water for wines and mixers.

Derived from the word “equilibrium”, which describes the concept of perfect balance and harmony in the universe, Equil is a natural mineral water without equal on the market today.

Based on the Codex Alimentarius, a harmonised international food standard, established in 1963 by the minds of 120 experts from 30 countries and 16 international organizations, natural mineral water is defined as “a water clearly distinguishable from ordinary drinking water because it is obtained directly from natural or drilled sources from underground water-bearing strata” and “is not subjected to any treatment other than those permitted by this standard.”

According to this internationally accepted guideline, Equil is the only product which, by definition, qualifies as a natural mineral water.

“Whether you are drinking it, or the President is, I can sleep easy, because I know every bottle of Equil has gone through the same meticulous quality assurance process.” - Morgen Sutanto, Founder Deriving from a philosophy of balance in all things and harmony with nature, the bottling plant of Equil is named after the fact that it functions only as that—a place where the pristine natural spring is channelled straight to the bottles without any additional enhancement, treatment or alteration.

Every bottle of Equil in circulation goes through the same natural, unmodified bottling process, with a period of isolation as a final quality-assurance process to see if the bottles are fully air-tight and contaminant-free. Such a meticulous and natural process makes Equil a uniquely light and refreshing tasting liquid that wastes no time in passing through the drinker’s body, scooping up waste substances as it flows. The purity and lightness of Equil is guaranteed to remain consistent throughout the various stages of production until delivery.

Aside from being an excellent natural mineral water for daily use, Equil also possesses healing properties. Some hospitals serve Equil for patients because of its cleansing effects on the human body.

As the only natural mineral water on the market today, Equil elevates the taste of other beverages, such as premium spirit. Keen, renowned mixologists have been complementing their creations with Equil.

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