Eagle Speaks January 2026

Th e

EAGLE SPEAKS LEMON BAY GOLF CLUB

JANUARY 2026

Flip to page 8 for important updates to Ladies’ and Men’s Days Bethel Farms Testimonial: Eli’s experience with Bimini Bermudagrass on page 12 New dining opportunities at your club begin this month! See page 17 for details

2025/2026 Board of Directors

CONTENTS

Meg Taylor

President & Long-Range Planning and Governance Committee Chair

5: Membership Office

Brian Corcoran

Vice President & Membership Committee Chair

Tom O’Shane Treasurer

Mark Siewert

6: Director of Golf

Secretary

Shannon Antonini Jim Drobnyk

Golf Committee Chair

Beth Foster

7: Golf Operations

Jim Grant

House and Entertainment Committee Chair

Jeff Mack

Greens, Building, and Grounds Committee Chair

10: Food & Beverage

12: Course news 14: Accounting Department 16: LBGC Pin Board

A Message from the General Manager

Dear Members Welcome to what promises to be a wonderful 2026 at your club. I hope your holiday season was fantastic and that everyone is refreshed and ready to enjoy another great season Damon Williams at Lemon Bay. As we look ahead toward May General Manager and the entirety of the season, we have an incredible schedule of social and golf events planned, and I am truly excited about what lies ahead.

As I have been interacting with many of you early this season, several common questions continue to come up. I wanted to take the opportunity to share those questions and the answers with the broader membership to help keep everyone informed.

“How are we doing on membership?”

This is one of the most frequent questions I receive around the clubhouse and on the course.

The answer is somewhat of a mixed bag. The hurricanes last year, along with broader factors such as the real estate market, certainly impacted on our ability to attract new members. That said, we are trending in a very positive direction.

Currently, we have 303 members. The encouraging news is our recent momentum: during the comparable six-month period last year, we welcomed four new members. In the past six months, we have welcomed thirteen new members, including four beginning this January, with additional interest continuing to build.

Your club offers a welcoming culture, great golf, and a strong sense of community and that message is resonating.

As always, our greatest resource for new members is you. If you know someone who may be interested in membership, please let us know. We continue to offer a $500 Pro Shop credit as a referral thank-you for members who introduce a new member to the club.

“What is the current joining fee?”

We currently offer three membership options: Age 65 and over: Joining Fee: $100,000 (payable in four installments) or $85,000 if paid upfront.

Age 64 and under: Joining Fee: $80,000 (payable in four installments) or $65,000 if paid upfront.

Summer+ Membership: A newer offering with unlimited summer golf privileges. The joining fee is $50,000 (four installments). We currently have two Summer+ members, and interest continues to grow.

“How is the club doing financially?”

This question often comes in many forms, but it ultimately speaks of the overall financial health of your club and the rising costs associated with operating your club.

Your club remains financially healthy. While the hurricanes did impact our financial results last fiscal year, the support of the membership and the guidance of the Board have allowed us to remain on solid footing and continue moving forward.

We currently carry approximately $6.85 million in debt, representing the golf course renovation and the remaining balance from the clubhouse project completed in prior years. Importantly, we have made meaningful progress in reducing this debt, and we will continue to do so responsibly.

It is also important to understand how the club is funded: Operating dues support the annual member experience—staffing, course maintenance, dining operations, and daily club activities. These dollars are consumed each year.

Joining fees and capital dues are invested back into the club for long-term improvements, maintenance, and upgrades necessary to keep Lemon Bay in excellent condition and relevant for future generations of members.

Both are essential to the long-term health of the Club.

On the rising cost front, COVID and other external factors have had a significant impact on the operating expenses of your Club. One clear example is the State of Florida’s decision to increase the minimum wage from $8.65 per hour on January 1, 2021, to $15.00 per hour by September 30, 2026. That change alone has added approximately $125,000 to the Green Cap wage line over the course of the phased increases. This minimum wage increase also affects every other department. As the baseline wage rises, departments must adjust pay scales to attract and retain quality staff. These increases, in turn, impact food and ingredient costs as well as many other operating expenses. Simply put, the cost of doing business today is higher than it was even a year ago, and costs will continue to rise, hopefully not at the levels experienced immediately following COVID, when The Eagle Speaks | 3

A Message from the General Manager

inflation was exceptionally high. There are many additional examples that could be shared.

Despite these pressures, the management team and the Board remain fully committed to operating your Club as efficiently as possible and to finding new ways to control expenses wherever we can. That said, it is important to recognize that operating dues will continue to increase as part of the normal course of running your club. Our goal is to keep those increases in line with industry averages and to avoid large, double-digit increases whenever possible. For the most recent budgeting year, the Finance Committee and the Board made the difficult decision to budget for an operating loss. While this is not considered a best practice, it reflects the recent hurricanes and their aftermath and a desire to balance financial responsibility with the realities faced by the membership. This approach allows the Club to maintain the operating support it needs to be successful while remaining mindful of the cumulative impact on our members.

“What is the long-range plan for the clubhouse?”

The Long-Range Planning Committee is currently developing a conceptual plan for a redesigned clubhouse that addresses many of the items identified in our annual member survey. This process is still in its early stages.

Please be assured that the membership will be included throughout the process. As plans evolve and reach the point of renderings or potential design options, those concepts will be presented to the membership for feedback and discussion.

The likely first step in this long-range plan will be to pave the employee parking area near the Eagle Preserve entrance. This will allow us to beautify that area while also gaining required parking spaces for any future clubhouse renovation or expansion.

Any clubhouse expansion would most likely occur in phases during the summer months, when membership levels are higher and the club has the financial flexibility to undertake such projects. It is also important to remember that projects of this magnitude take time. The golf course renovation was not approved one day and started the next, it took nearly five years of planning, and this process will be no different. Thoughtful planning, financial responsibility, and broad member support are essential.

“What about the lights on the entrance columns?”

I am happy to share that we are currently testing lighting options on select columns.

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Mr. Harold Hayek has been a tremendous resource in this process, and his insight, contacts, and thoughtful questions have helped to move this project forward. I expect this to be completed prior to the end of the season.

“I thought we had automatic gratuity—what is the email I receive after dining?”

The post-dining email is a new process implemented at the request of the House Committee, chaired by Mr. Jim Grant. It serves two important purposes: 1. It allows us to address billing issues quickly and accurately.

2. It gives members a direct, one-on-one way to provide feedback, which is extremely important to me and the entire management team.

Automatic gratuity was removed from individual checks last season and incorporated into annual dues as a commission expense. Much like the cost of maintaining the golf course is shared evenly regardless of rounds played, this approach allows the dining experience to be shared equitably across the membership. These amounts are fairly distributed to the front of the house team.

This industry trend adds value and transparency.

When you see an advertised event price, there is no gratuity added only Florida sales tax where required. I encourage everyone to take advantage of the outstanding value and quality of the events we have planned.

Open communication and member feedback are vitally important to me and the entire management team, which is why we are introducing a new monthly gathering called “Coffee with the Team.” Beginning in January and running through April, we will meet on the first Monday of each month at 8:00 AM. Members of the management team and I will be available to answer questions, hear concerns, and receive feedback—no topics are off-limits. This is your club, and your voice truly matters. Coffee and pastries will be provided, and our first meeting will take place on January 5 at 8:00 AM. Please let Hannah, Michael, or myself if you plan to attend so we can keep the group at a size that allows everyone to be heard.

Thank you for a great 2025 despite the challenges we faced, your continued support means everything to this team. I look forward to seeing you around your club very soon and to sharing a terrific 2026 together.

Damon Williams

Membership Office

Membership Moments of 2025 Celebrating our growth and the momentum carrying us into the new year

As we welcome the start of a new year, I want to thank you for making 2025 such a successful year for your club. The strength of our membership and the sense of community you create continue to give us great momentum as we look ahead to 2026.

Our Year in Review highlights just a snapshot of the loyalty, growth, and engagement that defined the past year. With 303 members currently, the club remains well positioned for thoughtful growth.

If you know someone who would be a great fit, we encourage you to make an introduction. As a thank-you, members who refer a new member will receive a $500 Golf Shop credit upon their acceptance. Please feel free to share my contact information—I’m always happy to arrange tours or prospective rounds.

As you begin the year, be sure to pick up a printed copy of the updated Greenbook, as well as the 2025–2026 Golf Event Guide, which are both available in my office.

Thank you for your continued support, and best wishes for a wonderful year ahead.

Hannah Madison Membership Director

Welcome our newest Members!

Click their photos to see their full biographies

Anita & Larry Eby Sikeston, MO

Louise & Greg Hamil Alexandria, VA

Michelle & Scott Harris St. Louis, MO

Marion & Skip Murfey Concord, OH

YEAR IN Review 202 5 STATS AT L E M O N B AY

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new memberships

78%

of new members had ties to existing members

most improved GHIN:

have 25+ years active

holes-in-one

most scores posted:

MONIKA JOE & HOOKER ZARBA

memberships

4

POLLY & MIKE FLINN ROLLYSON

highest attendance:

Welcome Back Tournament

(120 players!)

total rounds at Lemon Bay

20,099

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Golf Department

The Captain’s Cup Tradition Ben McCoy Director of Golf

You’re invited to join us January 23rd & 24th

Gentlemen, join us for one of Lemon Bay’s most beloved traditions, the Captain’s Cup, now in its 8th year! This annual event was established in honor of long-standing member Phil “Captain” Woods, whose love of golf, friends, and fishing inspired both the format and the team names: the Loggerheads and the Silver Kings.

Friday, January 23rd – Opening Events

Saturday, January 24th – Tournament Day

3:15 PM – 9-hole Par 3 Skins Game

8:30 AM – Shotgun Start

This 2-man team Skins Game features nine closest-to-the-pins for $$ prizes. Sign up with Ben.

The Captain’s Cup is a one-day, two-man team Ryder Cup–style competition featuring:

5:00 PM – Cocktail Party & Captain Speeches Enjoy a lively evening of cocktails, heavy hors d’oeuvres, and the much-anticipated team captain introductions and speeches.

This year’s leaders: John Lynch – Captain of the Silver Kings Tom O’Shane – Captain of the Loggerheads The Captain’s Cup remains one of the most fun and anticipated events of the year, a perfect way to meet fellow members, enjoy great competition, and celebrate the spirit of Lemon Bay Golf Club.

Any questions please reach out.

Warm regards, Ben

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6 holes of Scramble 6 holes of Alternate Shot 6 holes of Best Ball Each match offers 3 available points, keeping things exciting right down to the final putt.

Golf Operations

A New Season on the Scorecard

Shop highlights, tournament fun, demo day details, and course maintenance updates Dear Lemon Bay Members, Happy New Year from all of us at Lemon Bay! It has been a pleasure welcoming everyone back to the Club. The course is buzzing, the weather has been fantastic, and seeing so many familiar smiling faces out enjoying Lemon Bay truly energizes our entire team.

We are also thrilled to welcome many new members to the Club this season. If you see a new face around the club, please take a moment to stop and say hello. A friendly welcome goes a long way in making Lemon Bay the special place it is.

Ryan Hartnett Head Golf Professional

Caddyshack 9 & Dine – NEW Event!

Get ready for an afternoon of fun as players are paired into two-person teams and assigned to one of two iconic squads. Each foursome will include two players from each team.

Dress the part, embrace the theme, and get ready for a memorable evening!

Shop the Season at the Golf Shop!

The Lemon Bay Golf Shop is fully stocked and ready for an exciting new season! Stop in and check out the newest arrivals from top golf brands, perfect for both on and off the course.

NEW THIS SEASON: GREYSON We’re thrilled to introduce Greyson for both men and ladies—one of the fastest-growing premium golf brands. Greyson blends performance and sophistication like no other. This is a must-see collection!

COMING IN JANUARY: MEN’S DONALD ROSS Arriving in January, Donald Ross men’s apparel brings classic golf style with a modern edge.

Inspired by the legendary course designer himself, this line features refined patterns, rich colors, and performance comfort—perfect for those who appreciate tradition with a fresh look.

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Messages from the Pros Click these videos for reminders on keeping the course in top shape! Thank you for your cooperation.

JOIN US AT

Course Maintenance & Reserved Dates Thursday, January 8: Friendship Match Course Reserved: 7:30 AM – 12:30 PM Range Reserved for Friendship Match competitors only: 8:00 AM – 9:00 AM Saturday, January 10: Caddyshack 9 & Dine All play must be off the course by 2:45 PM Shotgun start at 3:00 PM Monday, January 19: Course Maintenance Course and practice facilities closed all day Friday, January 23: Captain’s Cup Par-3 Scramble Course Reserved: 1:30 PM – 5:30 PM Saturday, January 24: Captain’s Cup Course Reserved until 12:30 PM Wednesday, January 28: Men’s Eagle Invitational No Men’s Day

DEMO DAY

XXIO & PING Demo Day

Saturday, January 31 Test the latest technology and get fit for the season ahead. Sign-ups for XXIO are available in the hallway.

Click here to register for PING!

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Save the Date – February

Tuesday, February 10 We’ve added a Ladies 9-Hole Guest Day on Tuesday, February 10.

More details coming soon—mark your calendars!

THANKS FOR JOINING US AT THE

Holiday 9& Dine

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Food & Beverage

Something for Every Appetite Returning Favorites, New Signature Events, and Convenient Dining Options for Every Day of the Week Michael Durett F&B Director

Happy New Year, Lemon Bay Golf Club members! We hope you all enjoyed a wonderful celebration welcoming in the new year.

With the new year comes an exciting lineup of events at Lemon Bay. This January, we have plenty planned for you at the club. We’re bringing back our very popular Sunday Brunch beginning Sunday, January 4, and continuing throughout the season. Brunch will be served from 10:00 am to 2:00 pm.

We’re also reintroducing our Take-Home Meals on Tuesdays and Wednesdays, starting January 13 and continuing through the season. In addition, our Friday Night Bite series is expanding to include our first Friday Fish Fry with live entertainment starting January 2. We will also

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offer Saturday and Sunday evening dining, featuring a limited bar menu and two dinner specials each night. These specials will be shared in our Friday email blast. Dinner hours from Friday through Sunday will be 3:00 pm to 8:00 pm.

January also brings several special events. We’ll kick things off with the ever-popular Musical Burgers and Bingo on January 15, followed by a brand-new event on January 22: Pasta and Prime Rib, featuring a chef-attended pasta station and freshly carved prime rib. We’ll wrap up the month with Casino Night on January 29.

Please be sure to make your reservations early for our Thursday night special events, as they have become very popular. We look forward to seeing you at the club!

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Course News

Where do you draw the line?

Weighing the options for sod health on the course Eli Rahz Director of Agronomy

Golf course superintendents face countless daily decisions and often act decisively. Yet some choices demand pause: is the effort truly worth the reward? One recurring dilemma is whether to sod damaged areas or nurture them back to health.

When damage stems from clear external causes —such as equipment impacts or pest outbreaks— the answer is straightforward: sod replacement is usually the best option. However, when thinning results from accumulated stresses (heat, traffic, shade, or poor soil), the decision grows complex.

Stress impacts turf unevenly, creating a severely thinned core that gradually improves toward the edges. The key question—“Where do you draw the line?”—requires balancing aesthetics, resources, and long-term health. Sod too conservatively, and

the weak patch merely shifts outward; sod too aggressively, and you risk re-turfing vast sections unnecessarily.

Replacing the weak zones with sod would deliver rapid results but at high cost. Preparation involves stripping existing turf and amending the soil with compost—a full day's work. Laying the sod requires another uninterrupted day, often with temporary hole closure. Afterward, weeks of gradual mowing are needed to blend the thicker sod down to fairway height.

An alternative approach focuses on soil amendment from above, combined with patient cultural practices. In a single afternoon, the area can be heavily topdressed with compost and coreaerified to incorporate the material into the soil.

Though disruptive for a day or two, recovery integrates seamlessly with the surrounding turf.

Pros vs. Cons Sod Replacement

Pros Instant visual improvement Built-in reserves: the thatch layer in sod provides stored nutrients and tissue that support growth during low-light or stressful periods Faster divot repair thanks to those tissue reserves

Cons Requires at least one full day of hole closure for preparation Additional day (and potential closure) for installation Extended period to gradually lower sod to match fairway mowing height

Compost Topdressing and Patience Pros Cons Dark compost absorbs and retains Slower visible improvement heat, accelerating growth in cooler conditions Improves soil structure in coarse, nutrient-poor sands by enhancing water and nutrient retention for sustained recovery 12 | The Eagle Speaks

Course News

Testimonial Click here to watch the Bimini Bermudagrass testimonial at Lemon Bay by Bethel Farms!

In the end, these decisions hinge on context: the extent of damage, the time of year, labor availability, and player expectations. Drawing the line means weighing short-term perfection against long-term resilience—and sometimes choosing the path that strengthens the turf without resetting the clock entirely.

For now, we’ve decided to take the path of patience. Weather trends and forecasts are in our favor for continued growth throughout the season, and I believe we can continue to drive improvement in the coming months. Members will see increased traffic control in this area as we work to give the turf every chance at recovery. Please abide the signs and stakes as you play this area.

Gator on the Green Golf is a game of patience… and wildlife awareness!

One of our local residents decided to take a stroll across the putting green and driveway. Please enjoy the video below and remember to always give wildlife plenty of space.

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Accounting Department

Wrapping up the Fiscal Year Bryan Hawn Controller

Quater 4 draft financial results and how your dues dollars are allocated

Below is a detailed description of the information provided for the Q4 2024 – 2025 draft financials.

The Balance Sheet

The Balance Sheet provides a snapshot of the club's financial condition at a specific point in time. It shows what the club owns (assets), what it owes (liabilities), and the difference between the two (equity or net assets). In essence, the balance sheet provides insight into the club's financial health, indicating its ability to meet its obligations and manage its assets efficiently.

This information is crucial for club management and members to make informed financial decisions.

The results and graphics are DRAFT financial results for the prior fiscal year through all four (4) quarters (11/01/2024 – 10/31/2025).

The P&L Statement

The P&L (Profit and Loss) statement, also known as an income statement, represents the club's financial performance over a specific period. It shows the club's revenues, expenses, and the resulting profit or loss. The P&L statement provides insight into the club's financial health and helps management make informed decisions about budgeting, cost control, and financial planning.

Your Dues Dollars

The pie chart below is a representation of how your operating dues are allocated. This includes the net effects of the revenue and expenses produced in Facilities & Administration, Golf Activities & Maintenance, and Food & Beverage.

Facilities & Administration represents the costs associated with the clubhouse, non-golf maintenance staff, insurance, professional services, and administration.

Golf Activities & Maintenance is broken down into two categories. Golf Activities includes our Pro Shop, Green-Cap, and Golf Professional Staff along with all golfing revenue and merchandise sales.

Golf Maintenance includes the maintenance staff, chemicals, fertilizer, equipment leases, and landscaping on the golf course.

Food & Beverage represents the net effect of our F&B operation.

Facilities & Administration

13%

39% 47%

Golf Maintenance & Activities Food & Beverage

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A Better Shot

3

2026 marks the 30th anniversary of the A Better Shot Foundation

Founded by members of Lemon Bay Golf Club in 1996 T h r e e D e c a d e s o f I m p a c t as a summer junior golf program to support youth in our community, A Better Shot has grown to serve more than 4,000 participants. Through the game of golf, we teach the values of honor, integrity, and perseverance—helping young people gain “a better shot” in life.

In 1999, we awarded our first scholarship of $6,000 to help a student pursue education beyond high school. Since then, we have provided more than $750,000 in scholarships to over 100 local

$3,000 Each

Make your Pledge today!

Click here to donate!

We invite you to consider supporting the A Better Shot 30-Year Anniversary Campaign!

100 Donors Plaque on the Living Wall & long-term stability for the foundation!

students. In 2026 alone, we will award $140,000 in scholarships.

We hope you will join us in celebrating our milestone this spring. Please mark your calendar for March 20–21, 2026. Friday evening will feature a cocktail party and live auction, with renowned trick-shot artist Dan Boever serving as our auctioneer. On Saturday, the fun continues with a trick-shot demonstration followed by an 18-hole, five-person par-3 scramble. Several of our junior golfers will be on-site to assist and participate throughout the event.

To honor three decades of service to underserved youth in our community, our goal is to engage 100 donors with a contribution of $3,000 each. All gifts will be dedicated exclusively to building our endowment fund, ensuring the long-term sustainability of our mission. In recognition of their generosity, all donors will be honored on our “Living Wall,” prominently displayed in the clubhouse.

Our annual Junior Clinic for members’ families was held on Saturday, December 27. Ryan and the Grinch (Brady) led a fun-filled morning alongside A Better Shot alumni Marc Kaneko-Fujii (Class of 2020) and Yumi Fujii (Class of 2013). Even Yumi’s

10-month son, Noah enjoyed the event.

Fourteen juniors from the Arthurs, Castle, Clark, Lewis, and Shields families participated, enjoying practice time with the Grinch before wrapping up the morning with lunch together in the clubhouse.

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Lemon Bay Pin Board

Employee of the Month Christi Johnson

We are proud to recognize Christi, who will be celebrating 10 years with us this April. Many members remember her as a well-loved server, and while her role has changed, you can still see her around the clubhouse today, working behind the scenes and supporting daily operations.

Originally from Homestead, Florida, Christi brings a warm, old-fashioned charm to everything she does.

Outside of work, she enjoys gardening, growing vegetables and herbs, caring for her chickens, and canning her own foods.

One of our favorite Christi moments came on her last birthday, when she told members she was 47—only to later discover her kids’ birthday cake said 46. When she admitted the mix-up, Colonel Zarba officially nicknamed her “47,” a title she still carries.

Christi’s dedication, reliability, and positive spirit have made a lasting impact over the past decade.

Staff Anniversaries Denny Reynolds: 6 years Carl Russo: 2 years

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2025-2026 Tournament Schedule

January 8th

9:00 am

February

Ladies Friendship Match at LBGC

3rd

Honey Cup Matches

3rd

9:00 am

Ladies 18-hole Net Club Championship

Captain’s Cup

4th

9:00 am

Men’s 18-hole Net Club Championship

9:30 am

Ladies 9-hole MemberMember

7th

10:00 am Callaway Demo Day

7th

3:00 pm

28th

9:00 am

1-day Men’s MemberGuest “Eagle Invitational”

31st

10:00 am XXIO and Ping Demo Day

10th

3:00pm

23rd24th 27th

Caddyshack 9 & Dine

Superbowl 9 & Dine

13th8:00 am 14th

Gross Club Championship

17th

9:00 am

Ladies 18-hole MemberMember

18th

9:00 am

Men’s 18-hole MemberMember

March 3rd

Play for Pink Gasparilla Inn

12th14th

Men’s Member-Guest “Talon Cup”

21st

9:00 am

26th

10:00 am Ping Demo Day

28th

XXIO and Callaway 10:00 am Demo Day

AT

Ladies Member-Guest “Lemon Drop”

April

A Better Shot Tournament

DINING OPTIONS

23rd24th

8th

3:00 pm Masters Par 3 Event

10th

9:00 am

Hank Wright Clinic Event

18th

3:00 pm

Superintendent’s Revenge 9 & Dine

BEGINNING JANUARY 2026

Bites Menu Dinner featuring Chef’s Specials Saturdays & Sundays 3pm-8pm Begins January 3rd First Friday Fish Fry & Live Music First Friday of Each Month Begins January 2nd

Sunday Brunch Sundays 10am-2pm Begins January 4th Grab-and-Go Grille Mondays & Thursdays Begins January 5th Take Home Meals Tuesdays & Wednesdays Begins January 13th The Eagle Speaks | 17

January 2026 Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

2

3

First Friday!

Live music, fish fry, & Bites menu

Bites Menu Dinner & Chef’s Specials

8

9

10

Ladies Friendship Match at Lemon Bay

Friday Night Bites

Caddyshack 9 & Dine

16

17

Friday Night Bites

Bites Menu Dinner & Chef’s Specials

23

24

1

January through April, join us for Bites Menu Dinner featuring Chef’s Specials on Saturday and Sunday nights & Sunday Brunch from 10am to 2pm every week!

4

5

Sunday Brunch

Coffee with the Team

Bites Menu Dinner & Chef’s Specials

Course opens at 9:00am

11

12

Sunday Brunch

Course opens at 9:00am

Bites Menu Dinner & Chef’s Specials

Book Club

18 Sunday Brunch Bites Menu Dinner & Chef’s Specials

19

7

Course Reserved: 7:30 AM – 12:30 PM

13

14

26 Course opens at 9:00am

Bites Menu Dinner & Chef’s Specials 18 | The Eagle Speaks

15 Burgers & Bingo

20

21

Course and practice facilities closed all day

25 Sunday Brunch

6

22 Pasta & Prime Rib Night

27

28

Men’s 1-day Ladies 9-hole Member-Guest: MemberEagle Member Invitational

Saturday

29 Casino Night

Captain’s Cup Cocktail Party & Par 3

Captain’s Cup Course Reserved until 12:30 PM

Course Reserved: 1:30 PM – 5:30 PM

Bites Menu Dinner & Chef’s Specials

30

31

Friday Night Bites

XXIO & Ping Demo Day Bites Menu Dinner & Chef’s Specials

February 2026 Sunday

Monday

1 Sunday Brunch

Tuesday

Wednesday

2

3

Coffee with the Team

Honey Cup Matches Begin

Bites Menu Dinner & Chef’s Specials

Course opens at 9:00am

8

9

Thursday

4

Friday

5

11

12

Sunday Brunch

13 Friday Night Bites

Bites Menu Dinner & Chef’s Specials

15

Course opens at 9:00am

16

Sunday Brunch

Burgers & Bingo

17

18

19

7 Callaway Demo Day

Superbowl 9 & Dine

14 Valentine’s Dinner

Gross Club Gross Club Championship Championship

20

21

Friday Night Bites

Bites Menu Dinner & Chef’s Specials

26

27

28

Lobster Night

Friday Night Bites

Bites Menu Dinner & Chef’s Specials

Book Club

Bites Menu Dinner & Chef’s Specials

22 Sunday Brunch

6 First Friday!

Live music, fish fry, & Bites menu

Men’s 18-hole Net Club Ladies 18-hole Championship Net Club Championship

10

Saturday

Course opens at 9:00am

Ladies 18-hole MemberMember

23

24

Course opens at 9:00am

Ladies Bites Menu Member-Guest: Dinner & The Lemon Chef’s Specials Drop

Ladies Member-Guest: The Lemon Drop

Men’s 18-hole MemberMember

25

Grapes on the Green

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Club Information |(941)697-4190 Staff Contacts

General Manager, Damon Williams damon.williams@lemonbaygolfclub.com Ext. 202

Hours of Operation Golf Golf Shop: 7:00am - 6:00pm Practice Facilities (Tues-Sun): 7:00am - 6:00pm Practice Facilities (Mon): 8:00am - 6:00pm Golf Course (Tues-Sun): 7:30am - 6:00pm Golf Course (Mon): 9:00am - 6:00pm

Director of Golf, Ben McCoy ben.mccoy@lemonbaygolfclub.com Ext. 208

Head Golf Professional, Ryan Hartnett ryan.hartnett@lemonbaygolfclub.com Ext. 207

Dining

Director of Agronomy, Eli Rahz

Lunch: 11:00am - 3:00pm Bar Service: 11:00am - 6:00pm

eli.rahz@lemonbaygolfclub.com Ext. 217

Administration

F&B Director, Michael Durett michael.durett@lemonbaygolfclub.com Ext. 204

Accounting (Mon-Fri): 9:00am - 5:00pm Membership (Mon-Fri): 9:00am - 5:00pm

Controller, Bryan Hawn bryan.hawn@lemonbaygolfclub.com Ext. 214

Membership Director, Hannah Madison hannah.madison@lemonbaygolfclub.com Ext. 205

Executive Director of A Better Shot, Cindy Claude cindy.claude@lemonbaygolfclub.com Ext. 203

LEMON BAY GOLF CLUB | 9600 EAGLE PRESERVE DRIVE | ENGLEWOOD, FL 34224