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Zieher stomps into 2023
Zieher is introducing two innovative new buffet displays –Stomp (pictured) and Sagano.
Pieces of solid oak wood, split by axe, carefully oiled and individually arranged form the basis of the Stomp! buffet displays. The silk matt finish of the dark coloured resin forms a contrast to the oiled oak wood.
Meanwhile, Sagano fascinates by its playful airiness and filigree vibrancy. Feathery bamboo poles in different diameters are composed in white resin. Here, the visible rings on the top of the display create diversified, almost graphical effects.
Both lines have the same concept, but the final appearance is different, and yet easy to combine. The resin used in both series is food safe and was refined with a silk-matt finish and finally oiled. So, with daily wear and tear, the surfaces can easily be refreshed. www.zieher.com
To protect the surfaces, but also so food can be arranged directly on the displays, glass plates are available to be placed on top if needed, and can also be replaced with new ones quickly.
Meanwhile, Chef’s Collection - Totem (pictured above) is one of the most recent creations of the chefs who work with Vista Alegre. In designing new plates intended for fine dining, Vista Alegre works with the most celebrated chefs, nationally and internationally. This association results in unique and exquisite pieces that combine the primacy of the Vista Alegre design with the creativity and practicality demanded by the cuisine of excellence.
The project spans several countries already, signalling a growing presence of Vista Alegre in the sector and fostering, through this close relationship with the true masters in the art of serving well, its recognition as the benchmark –in innovation, elegance and quality. www.vistaalegre.com
Did you know?
Tim Raue uses the handmade Zwiesel Glas collection Vinody at his two Michelin-star restaurant in Berlin. The handmade collection Vivami, which has an innovative aroma concept, is used in René Frank´s Coda dessert bar with two stars, also situated in Berlin. The Table by Kevin Fehling –with three Michelin stars – in Hamburg, uses Zwiesel’s handmade product range The First (pictured) .
FR AN KF UR T / MA
