The February issue of Kitchenware International is our biggest to date, and it's all about the spring shows - Ambiente, Spring Fair and IH+HS Chicago where we highlight what's new. With the hot debate around single-use plastics, the environment takes centre stage. We look at how natural materials are making a resurgence, from cork to cast iron; and spotlight the fast-growing on-the-go category, including reusable water bottles. We reveal Brazilian knife brand Tramontina's eco credentials and exciting new launches for 2019; and find out how Malaysian retailer Kitchen Shop teaches customers how to conserve energy. Licensing also gets a look-in as four companies outline the benefits; Haden talks about its first-ever collaboration, with ex-supermodel and chef Lorraine Pascale; and Gibson discusses the expansion of its licence with supermodel Chrissy Teigen. Finally, we celebrate BergHoff's 25th anniversary and see how brand ScanPan is reinventing the frying pan.
