With industry predictions suggesting online will start to slow from 2019, and that bricks and mortar will start to show a comeback, we explore this in the first issue of 2018. In his regular column, Will Jones of BHETA offers his retail predictions, while Spring Fair's Zoe Bonser and Ambiente's Thomas Kastl both give their advice on combating the online threat. We also profile various bricks and mortar stores in Europe, which are already embracing such good advice, turning their stores into experiential concepts. Recently selected as KI's gia honoree award winner, Reykjavik-based cookshop, Kokka, speaks to us about its retail vision; while Auckland-based Milly's of Ponsonby discusses its recipe for success. We also talk business with various kitchenware companies, reflecting on the past year, and looking towards a new one; and preview the upcoming Spring shows, including Spring Fair, IH+HS Chicago, and Ambiente 2018. Find out what kitchenware product will be launching at the shows.
