Horeca Supplement September October 2019

Page 1

TableWare www.tablewareinternational.com

INTERNATIONAL

HoReCa 134

Sept/Oct 2019

We’re raising our glass to the best restaurant in the world.

At Nude we’re proud to see our Stem Zero glasses being raised every day by guests at Mirazur. Now it’s time for us to raise our glasses and congratulate the exceptional chef Mauro and his 3 Michelin-starred restaurant Mirazur, on being awarded The World’s Best Restaurant at The World’s 50 Best Restaurants 2019.


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