BEST I EVER HAD

fried mozzarella

at Copperhead Grille

BY LENORA DANNELKE

Anecdotal evidence indicates comfort foods may alleviate stress. And Fried Mozzarella—the most-ordered appetizer at Copperhead Grille—offer a transcendently delicious remedy to tension, regardless of origins. Ooey-gooey mozzarella encased in golden crunchiness nurtures the spirit, and contrasting textures captivate the tongue.

Still skeptical? Catch a Facebook demo of co-owner and executive chef Michael P. Dontas—better known as Mike Sr.—crafting this specialty from hand-cut strips of whole milk mozzarella treated to a multistep coating that finishes with seasoned panko. Next, the substantial sticks meet their deep fryer destiny. (Warning: Viewing may prompt impulsive ordering.)

And, according to Dontas, sauce is a “crucial element” for this dish. House-made marinara, prepared from a decades-old family recipe, departs from tradition with the addition of aromatic fennel and a dash of sweetness—creating a “perfect balance” of tastes. Plus, there’s no need for dainty dabbing since a generous portion of this luscious liquid facilitates dipping with gusto.

As football season kicks off, stop in at either Copperhead Grille location for a piece of the action.

COPPERHEAD GRILLE 1731 AIRPORT ROAD ALLENTOWN 610.403.4600

5737 ROUTE 378 BETHLEHEM 610.282.4600

COPPERHEADGRILLE.COM