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WE TALK TO THE FAMOUS JAPANESE CHEF

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NEW SHELL PINK

NEW SHELL PINK

AS I A N - ST Y L E

GRILLED VEGETABLES

LE CREUSET TOUGHENED NON-STICK 35CM RECTANGULAR GRILL

PREPARATION TIME: 40 MINUTES INCLUDING MARINATING COOKING TIME: 10 MINUTES

INGREDIENTS FOR 4 PORTIONS:

• 4 mini peppers, sliced and slightly flattened • 1 courgette or 4 mini courgettes, sliced into 1cm thick rounds • 1 aubergine, or 4 mini aubergines, sliced lengthways • Vegetables of your choice (100g of mushrooms, corn on the cob, asparagus etc...)

FOR THE MARINADE:

• 2 Tablespoons light soy sauce • 2 Tablespoons vinegar • 2 Tablespoons ginger, finely-chopped • 1 Tablespoon sesame oil

METHOD

1. To start make the marinade, mix together the soy sauce, vinegar, ginger and sesame oil in a bowl. 2. Put the prepared vegetables into the marinade and leave to marinate for about 30 minutes. 3. Drizzle a little oil on the grill and then place over a medium heat on the hob for 2 – 3 minutes. 4. When the grill is hot place the vegetables onto the grill, turning once browned. 5. Serve as main meal or side dish.

Cook’s Notes • If using corn on the cob place these vegetables on the grill first as they will take longer to grill.

ITADAKIMASU AN INVITING CUISINE

Recreate the flavours and atmosphere of a Japanese Izakaya with authentic recipes cooked in the Le Creuset Zen Kitchen Collection. An Izakaya is a place for social dining with many having long tables where people can sit to eat and enjoy the company of those around them. Eating together is of great importance not only out in restaurants but in the home too. Therefore the Zen Kitchen collection is a carefully curated range that will allow you to spoil the people that are most important to you with a Japanese dinner that both looks and tastes delicious. Our premium cookware is stylish, made from durable, quality materials and completes every task to perfection. Add an Eastern flair to your cooking and dining experience with the outstanding performance of Le Creuset Cookware.

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