LE CORDON BLEU SYDNEY
GRADUATION
TUESDAY, 23 JUNE 2026
IVY MERIVALE SYDNEY
MASTER OF CEREMONIES
Mrs. Crevia Soh
KEYNOTE SPEAKER
Mr. Jun Hwang, Executive Chef, White Horse, Sydney
LE CORDON BLEU INTERNATIONAL PRESIDENT
Monsieur André J. Cointreau
LE CORDON BLEU AUSTRALIA
CHIEF EXECUTIVE OFFICER
Monsieur Rodolphe Cointreau
LE CORDON BLEU AUSTRALIA ACADEMIC BOARD
MEMBERS
Professor Michele Simons
Associate Professor Steven Goodman
Dr. Julien Marechal
Dr. Cristina Rodrigues
Ms. Karen Spavin
Diplome de Commis Cuisinier
Certificate III in Commercial Cookery
Minh Quan CHANG
Walten JO
Jaeryn LEE
Furen LI
Nikita MISEVSKI
Mahsa ROSTAMPOUR
Certificat de Chef de Partie Cuisinier
Certificate IV in Kitchen Management
Kwan Yim CHAN
Zhentao DU
Diplome de Patissier
Certificate III in Patisserie
Jocellyn BENNALDY
Marina CANNISTRA
Rachel Hong Ting CHENG
YanWan HOU
Jordan KUSUMO
Yeying LIN
Priscilla LIEADI
Nadia Kumari MURALEETHAR
Anna MOLINARI
Jiaqin SUN
Nathalie Nika THERRIEN
Keisha Aurelia WONG
Cathy Ka Hei YUEN
Kiri FOKAS
Certificat de Chef de Partie Patissier
Certificate IV in Patisserie
Tran Thuy Huong DAO
Nelson SILVA DOS SANTOS
Yirui YANG
Andrea PATRICIA
Lan YANG
Wonjung KIM
Chaemin PARK
Li-Hsin SU
Diplôme Avançé de Gestion Culinaire
Advanced Diploma of Hospitality Management (Commercial Cookery)
Dhruv CHOUDHARY
Erin DELVIANA
Minh Thang HOANG
Hyungjin JUNG
Mitsuki Cahaya Lani Manda KASIM
Jaeyeon KIM
Ruben Kei LAWING
Hyeongjin LEE
Callista Nathania LIUSUDARSO
Minh Duong NGUYEN
Thi Quynh Na NGUYEN
Siwoo YOON
Jeevant Martin ANWAR
Justin DANWIEK
Yosita GIOVANY
Seungho HAN
Linjun JIANG
Gyeom JIN
Pranay JUNEJA
Minjae KIM
Yeonsu KIM
Samuel SJARIF
Gabriella Richelle TJUNDAWAN
Jolyn YUVINA
Diplôme Avançé de Gestion Culinaire
Advanced Diploma of Hospitality Management (Patisserie)
Ngoc Quynh Chi DO
Archana Balvant PANDAV
Eunji PARK
Giorgio TANJUNG
Yujin CHOE
Woo Seok HAN
Yeeun KIM
Junyoung LEE
Harshini NALLASIVAM
Isha Shrikant PATIL
Tifany Tetha TJENDRA
Noopur AGRAWAL
Sena HAN
Bachelor of Business International Restaurant Management
Arnav Sagar LAGAD
Lok YU
Bachelor of Business International Hotel Management
Pulin DAN
Ananda TANATA
Pâtisserie Foundations
