OCTOBER 18, 2026
EVENT GUIDE THE CHEFS
THE WINES
THE PAIRINGS
VIP HOUR & AFTER PARTY
MOHI FOOD & WINE 2026
VIP HOUR
A N E L E VAT E D S TA R T TO M O H I F O O D + W I N E
S I P. TA S T E . M E E T. I N D U L G E 12PM-1PM AT MOHI FARM
90 E. 3RD ST, MORGAN HILL * V I P T I C K E T R E Q U I R E D F O R E N T RY SPONSORED BY
VIP GUESTS ENJOY AN EXCLUSIVE HOUR FEATURING CELEBRITY CHEF MEET-AND-GREETS, A JOE SASTO BOOK SIGNING, MOËT CHAMPAGNE, HOG ISLAND OYSTERS, TSAR NICOULAI CAVIAR, POINT REYES CHEESE, CURATED BULLEIT BOURBON & DON JULIO COCKTAILS, BULLEIT BOURBON DIY SPICE LAB EXPERIENCE AND A VIP SWAG BAG
AFTER PARTY 4PM-7PM AT MOHI FARM 90 E. 3RD ST, MORGAN HILL O P E N TO A L L M O H I F O O D & W I N E AT T E N D E E S SPONSORED BY
CHEF & PAIRINGS
MOHI FOOD & WINE 2026
Neal Fraser
Joe Sasto
REDBIRD LA
TOURNAMENT OF CHAMPIONS
G R I L L E D S H O RT R I B
I TA L I A N N AC H O S
COCONUT SQUASH PURÉE, ROASTED WILD MUSHROOM DEMI-GLACE
P U F F E D PA S TA C H I P S , C A R N E A S A D A , P I C K L E D M U S H R O O M S , PT R E Y E S F O N D U TA , B R O C C O L I S A L S A V E R D E
PA I R E D W I T H
PA I R E D W I T H
T W YC E T YG E R 2 0 2 3 C A B E R N E T F R A N C
BRICOLEUR 2023 RUSSIAN RIVER PINOT NOIR
Elizabeth Falkner
Todd Fisher
T’MARO BRANDS INC.
T H E M E AT E R Y
CA R N E A SA DA TAC O S P O I N T R E Y E S T O M A , H E I R L O O M T O M AT O CORN SALSA
PA I R E D W I T H T ’ M A R G A R I TA I S A R E I M A G I N E D TA K E O N T H E C L A S S I C M A R G A R I TA , W I T H A B R I G H T A N D H E R B A C E O U S D E PT H .
SPIEDINI DI POLPO GRILLED OCTOPUS SKEWER, G R E M O L ATA
POINT REYE S TOMA TA RT U F AT TA SAU SAG E T R U F F L E M U S TA R D
PA I R E D W I T H
HARNEY LANE OLD VINE ZIN
CHEF & PAIRINGS
MOHI FOOD & WINE 2026
Pablo Mellin
Lance Ramhurst
R OY ' S AT P E B B L E B E A C H
L É A L H O S P I TA L I T Y
KO KO S U R F & T U R F
G R I L L E D P O R K B E L LY
CURRIED RACK OF LAMB, HULI-HULI S PA N I S H O C T O P U S , C A U L I F L O W E R A G U A CHILE, GOUDA CHIMICHURRI
TA M A R I N D C A R A M E L , A P P L E + B E E T SALAD NUOC CHAM
PA I R E D W I T H
PA I R E D W I T H
FA R M 2 0 2 3 C A B E R N E T S A U V I G N O N
N A R R AT I V E F E R M E N TAT I O N A S S O R T E D BEER
Shane McAnelly
Thomas Bellec
DRY CREEK KITCHEN
A P P E L L AT I O N
B A S I L M A R I N AT E D P R A W N
SA L M O N PA S T R A M I
G R I L L E D S H R I M P C O C KTA I L , S M O K E D H E I R L O O M T O M AT O , B A S I L
WA R M P O TAT O S A L A D
PA I R E D W I T H
PA I R E D W I T H
2 0 24 L E A L C H A R D O N N AY
B E R N A R D U S 2 0 24 P I N O T N O I R
CHEF & PAIRINGS
MOHI FOOD & WINE 2026
Emanuel Vasquez
Tony Guan
COCHI’S KITCHEN
M O H I FA R M
G R I L L E D S WO R D F I S H CEVICHE
A B U R I S CA L L O P
M O H I R A N C H T O M AT O , C I L A N T R O , POBLANO PEPPERS
A P P L E WA L N U T C E L E R Y F E N N E L C H U T N E Y, C O R N P U R E E , G R I L L E D S A L S I F Y, B A C O N XO
PA I R E D W I T H
PA I R E D W I T H
BRASSFIELD SAUVIGNON BLANC
F L O W E R S C H A R D O N N AY
Cristobal Castro
River Robinson
L É A L H O S P I TA L I T Y
B R I C O L E U R V I N E YA R D S
C RO I S SA N T A L PA S T O R
B R A I S E D S H O RT R I B M O L E
PEPPER JACK CHEESE
P U M P K I N CA K E
B L U E C O R N T O S TA D A , B U T T E R N U T SQUASH SALSA
S P I C E D D I P O L M AT C R E A M , T O A S T E D P E P I TA S
PA I R E D W I T H CHANDON BRUT
PA I R E D W I T H L E A L C A B E R N E T S A U V I G N O N 2 0 24
CHEF & PAIRINGS
MOHI FOOD & WINE 2026
Abraham Torre
Lynn Giacomini-Stray
C O R D E VA L L E
POINT REYES CHEESE
JA M Ó N S E R R A N O C RO Q U E TA S MANCHEGO CHEESE, PIQUILLO PEPPER ROMESCO
B A K E D P T. R E Y E S B R I E APPLES, FIGS, PEARS
P U L P O VA S C O CHORIZO BILBAO, BELL PEPPER REDUCTION
PA I R E D W I T H
C O R D E VA L L E 2 0 2 5 R E S E R V E SAUVIGNON BLANC
PA I R E D W I T H R O E D E R E R E S TAT E S PA R K L I N G B R U T NV
Region Market
Miriam Vega
MORGAN HILL
LIVE OAK HIGH SCHOOL
P O R K C H I C H A R RO N
M U S H RO O M B I R R I A TAC O S
F R I E D P O R K B E L LY C H I C H A R R O N W I T H FRESH GUACAMOLE
P U R P L E C O R N T O R T I L L A , OY S T E R M U S H R O O M , O AXA C A C H E E S E
PA I R E D W I T H
AGUA DE JAMAICA HIBISCUS DRIED FLOWERS , CINNAMON, FRESH LIME
MAP
MOHI FOOD & WINE 2026
MAIN EVENT MAP 3 R D A N N UA L M O H I F O O D & W I N E
GENERAL ADMISSION 1PM-4PM
SPONSORS
MOHI FOOD & WINE 2026
THANK YOU TO OUR SPONSORS YO U R S U P P O R T M A K E S T H I S C E L E B R AT I O N P O S S I B L E A N D H E L P S U S C O N T I N U E I N V E S T I N G I N T H E N E XT G E N E R AT I O N O F H O S P I TA L I T Y.
SPONSORS
MOHI FOOD & WINE 2026
THANK YOU TO OUR SPONSORS YO U R S U P P O R T M A K E S T H I S C E L E B R AT I O N P O S S I B L E A N D H E L P S U S C O N T I N U E I N V E S T I N G I N T H E N E XT G E N E R AT I O N O F H O S P I TA L I T Y.
SPONSORS
MOHI FOOD & WINE 2026
THANK YOU TO OUR SPONSORS YO U R S U P P O R T M A K E S T H I S C E L E B R AT I O N P O S S I B L E A N D H E L P S U S C O N T I N U E I N V E S T I N G I N T H E N E XT G E N E R AT I O N O F H O S P I TA L I T Y.
ABOUT THE CAUSE
MOHI FOOD & WINE 2026
ABOUT MOHI FOOD & WINE A vibrant celebration of culinary creativity, local culture, and community. Hosted by Léal Hospitality, Appellation, and renowned chef and hospitality entrepreneur Charlie Palmer, this unforgettable event brings together an extraordinary lineup of local talent and celebrity chefs, each showcasing their most innovative and mouthwatering dishes. Guests will indulge in a feast for the senses, with culinary masterpieces perfectly paired with exceptional local and regional wines that highlight the rich flavors, artistry, and hospitality of our region. What truly sets MOHI Food & Wine apart is its deep connection to the future of hospitality. Students pursuing careers in hospitality actively work alongside chefs, gaining hands-on experience, training side-by-side with industry leaders, and learning the essential skills needed to thrive in the industry. Their involvement not only brings energy and authenticity to the event but also provides them with invaluable career-building opportunities. MOHI Food & Wine directly supports the continued creation and development of hospitality programs and individuals, helping to inspire and empower the next generation of chefs, restaurateurs, and innovators.
SCHOLARSHIP
MOHI FOOD & WINE 2026
LÉAL AGRICULTURE & HOSPITALITY SCHOLARSHIP MOHI Food & Wine is more than a celebration of exceptional food, wine, and hospitality. Proceeds f rom the festival help fund educational initiatives, handson learning opportunities, and the Léal Agriculture & Hospitality Scholarship Program, supporting students pursuing education and careers in agriculture, viticulture, culinary arts, hospitality, and related f ields. Through scholarships and industry-focused opportunities, we are helping aspiring chefs, winemakers, restaurateurs, hospitality professionals, and future leaders gain the education, resources, and experience they need to succeed. By joining us at MOHI Food & Wine, you are helping invest in the next generation and the future of the industries that bring us together.
APPLY TODAY SCAN THE QR CODE OR VISIT MOHIFOODANDWINE.COM
THE MOHI HOTEL
MOHI FOOD & WINE 2026
COMING SOON
TO THE HEART OF DOWNTOWN MORGAN HILL
An exciting new chapter of luxury hospitality is coming to downtown Morgan Hill. With 76 thoughtfully designed rooms and suites, a luxury pool and spa, three signature restaurants, a rooftop pool bar, an artisan bakery, and an elegant wedding and event ballroom, The MOHI invites guests to stay, savor, celebrate, and experience the very best of Léal Hospitality. SCAN QR CODE TO INQUIRE
MOHI FOOD & WINE 2026
THANK YOU
MOHIFOODANDWINE.COM