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LUXE Flower Bar Menu

Page 1

LUXE F L O W E R

SHARE PLATES Charcuterie Board | 29

Artisanal cheeses, salami, fig jam, seasonal fruit, grapes, Marcona almonds, crackers

B A R

SIGNATURE GARDEN SPRITZ

Truffle Deviled Eggs | 15 13 | 43

Chandon brut, handcrafted bitter orange liqueur, rosemary, fresh orange

veg

FRANCE CALIFORNIA CHAMPAGNE

Vol Enchante

gls | btl 13 | 43

Crémantd d’Alsace Brut Rosé

Chandon Brut Chandon Brut Rosé Veuve Clicquot Yellow Label 375 mL 750 mL 1.5 L Magnum

Parmesan Reggiano, truffle aioli

Chives, horseradish, creme fraiche, served with kettle potato chips gf

CROISSANT SANDWICHES

PANINIS

Avocado and Cucumber | 13

Heirloom & Fresh | 13 Mozzarella

Lettuce, Tomato, Feta Cheese, Lemon Aioli

Basil Pesto Aioli, Arugula

veg

11 | 35 11 | 35 btl 49 75 195

Veuve Clicquot Rose 750 mL

Mushroom Arancini | 15

Smoked Trout Dip | 13

Seasonal fruit, Calabrian chile & herb oil, balsamic, grilled sourdough

CHAMPAGNE VENDING MACHINE TOKEN | 20 Moet & Chandon Imperial Brut or Brut Rose

Fire roasted piperade, tzatziki, feta cheese

veg

gf / veg

Burrata | 13

CHAMPAGNE EXPERIENCE

SPARKLING & CHAMPAGNE

Parmesan Reggiano, chives

Merguez Meatballs | 19

75

ROSE

Basil Pesto Chicken | 15

Tuna Conserva | 15

Fresh Mozzarella, Arugula, Pickled Onion

Roasted Peppers, Lettuce, Tomato, Olive Tapenade

Cubano | 15

Muffuletta | 15

Salumi, Ham, Mortadella, Burrata, Olive & Pickle Vegetables

House-Roasted Pork, Smoked Ham, Pickles, Fontina Cheese, Moho Aioli

BLTA | 15

Fig and Prosciutto | 15

Bacon, Lettuce, Tomato, Avocado, Basil Aioli

Fresh Mozzarella, Arugula, Balsamic, Port & Red Wine Jam

Served w/ kettle potato chips or a choice of salad

Chateau d’Esclans

WHISPERING ANGEL Glass Bottle 750 mL Magnum 1.5L Jeroboam 3L Imperial 6L

WHITES Sauvigon Blanc

La Chablisienne, Saint-Bris, Burgundy 2022

Chardonnay

Pascal Bouchard, Chablis 2022 Alphonse Mellot, “Les Pénitents”, Lore Valley 2019 Maison Louis Latour, Chablis 2022

Gamay

15 45 99 225 295 gls | btl 11 | 35 15 | 49 13 | 43 11 | 35

Orzo Salad | 11

Orzo Pasta, Gold Tomatoes, Cucumber, Feta, Basil, Herbs, Lemon-Oregano Vinaigrette

Potato Salad | 11

Red Potatoes, Dill, Mustard, Celery, Red Onion, Red Wine Vinegar, Mayonnaise, Sour Cream

Farro Salad | 11

Roasted Carrots, Grilled Zucchini, Broccolini, Herbs, Farro, Garlic Buttermilk Dressing

Peach & Cucumber Salad | 11

REDS

Château de la Chaize, Fleurie, Beaujolais 2022

SALADS

15 | 49

Peaches, Cucumber, Gold Tomatoes, Radicchio, Kale, Romaine, Honey Peach Vinaigrette, Herb Croutons

Pinot Noir

13 | 43

Grenache

15 | 59

Artisan Chocolates, Flourless Chocolate Cake, Carrot Cake, Tiramisu

GSM (Grenache, Syrah, Mourvedre)

13 | 43

COFFEE & TEA

Red Blend

13 | 43

Moillard “Le Duché”, Burgundy 2019 Château Redortier Beaumes-de-Venise, Rhone 2022 Stéphan Ogier, Cotes du Rhone 2023 Château Saint-Sulpice, Bordeaux, 2022

BEER

1664 Kronenbourg • France Peroni Nastro Azzurro • Italy

5 5

...because every day is better with good food, wine, and a touch of floral magic!

DESSERT

Espresso Americano Drip Coffee

3 3 3

Cappuccino Latte Matcha Latte

5 5 5

Lavender Oatmilk Latte Vanilla Rose Latte Hot Tea Black Iced Tea

DAIRY: WHOLE MILK, NON-FAT MILK | NON-DAIRY: OATMILK FLAVORS: Caramel, Lavender, Hazelnut, Vanilla, Sugar Free Vanilla, Mocha, Honey gf: gluten free

|

df: dairy free

|

veg: vegetarian

|

v: vegan

7 6 3.5 3.5


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