Catering Menu
The MOHI is more than a stay—it's a discovery of California's emerging culinary capital. Perfectly positioned in the heart of downtown Morgan Hill, the hotel is designed to celebrate community and craft, with spaces that flow seamlessly from our culinary lobby to the tranquil rooftop pool deck overlooking the rolling South Bay hills.
Led by Chef Charlie Palmer, our culinary program transforms meetings and events into immersive food experiences. From farmers market-fresh breakfasts to locallypaired dinners, every menu is thoughtfully crafted to reflect the season, the region, and the spirit of Morgan Hill.
BREAKFAST Packages
CONTINENTAL BREAKFAST
MOHI Coffee & Tea with Milks & Sweetners, Freshly
Squeezed Orange Juice
BASIC
Assorted Mini Pastries
Scones
Muffins
Market Fresh Selection of Fruits
GOOD
Assorted Mini Pastries
Scones
Muffins
Market Fresh Selection of Fruit
Overnight Oat Parfait
Organic Hard Boiled Eggs
Cheese & Charcuterie
$20
$40 per person per person
$35 per person
Assorted Mini Pastries
Farm Herb Scarmbel Egg w/ Boursin Cheese
Breakfast Roasted Fingerling Potato,
Caramelized Onion, Fresh Herbs
Market Fresh Selection of Fruits
(1) Choice of Breakfast Meat
Applewood Smoked Bacon, Silva Sausage, Chicken Apple
HEALTHY & LIGHT
$40per person
Whole Wheat Country Toast, Fruit Jams, Butter
Bobs' Organic Oatmeal, Cinnamon Raisin, Apple, Apricot
Avocado Farro & Roasted Sumano Mushroom Salad
Roasted Fuji Apples, Spade & Plow Beets, & Shallot Dressing
Turkey Bacon
Spinach & Tomato Egg White Scramble
BREAKFAST Add-Ons
Baker’s Bacon
Silva Chicken Apple Sausage
Market Fresh Fruit
Lemon Ricotta Pancakes, Blueberry Compote, Whipped Cream
Brioche French toast, Strawberry Compote, Mascarpone
Assorted Mini Pastries (per dozen)
Assorted Muffins (per dozen)
Strauss Yogurt Parfaits
Focaccia with Avocado, Crunchy Quinoa, Swank Farm Tomato, Pickled Onion
Gigante Bean Shakshuka, Feta Cheese, Grilled Sourdough
Chedddar Chive Biscuits & Country Gravy
BREAKFAST Enhancements
Freshly Assorted Baked Bagels
Assorted flavored cream cheeses, Fruit preserves, Smoked Salmon, Bacon, Avocado, Pickled Onions, Cucumer, Sprouts, Tomato Chutney AcaiBowls
Shredded Coconut, Banana, Markey Berries, Market Fruit, House-made Granola, Chia Seeds, Cocoa Nibs WaffleStation
Belgum Waffles, Bourbon Maple Syrup, Whipped Cream, Whipped Salted Butter, Fresh Berries, Bananas, Bananas, Warm Fruit Compote FreshJuices
Orange Juice, Grapefruit Juice, Beet Juice, Apple Juice, Super Green
BREAKFAST
Action Stations
STATION
Meats
Bacon, Ham, Chorizo Cheeses
Goat Cheese, Cheddar, Gruyere Vegetables
Roasted Mushrooms, Spinach, Tomato, Bell Peppers, Herbs, Carmelized Onion Jam
UR WAY
Two Farm Fresh Eggs Your Way
Served with Herb Roasted Breakfast Potatoes, Choice of Applewood Bacon or Silva Sausage, Sourdough Toast, Butter
O TOAST BAR
In-House Sourdough Assortment
Feta cheese, Heirloom Tomato, Smoked Salmon, Bakers Bacon, French Breakfast Radishes, Estate Olive Oil, Fleur de Sel, Mr. Bing
Chili Crunch
$25
$25 per person
$25 per person
ChefAttendentRequired| 20PersonMinimun per person
$200 per attendant per hour (2 hours)
$25 per person
BREAKFAST BURRITO
Barbacoa Beef, Farm Scramble Eggs, Roasted Potatoes, Cheddar Cheese, Fire Roasted Salsa Roja, Ozuna Tortilla
SAUSAGE EGG MCMOHI
Freshly Baked English Muffin, Farm Egg, Pork Sausage, Cheddar, (sauce)
CROISSANT BEC
MoHi Croissant, Applewood Smoked Bacon, White Cheddar ( sauce )
GARDEN VEGTABLE QUICHE
Egg Custard, Farm Greens, Swank Farm Tomato, Sumano Mushrooms
BREAKFAST
Fig Bars the Squeeze (Juices) et Fresh Fruit
ight Oats
fast Breads: coffee, lemon poppy, pumpkin, banana
ted muffins: blueberry, apple, bran, GF Available
includes a choice of two of the following egg dishes served with market fresh fruit and in Served in Eco Friendly Packaging per loaf per dozen
Plated
BREAKFAST / BRUNCH
STARTERS
House-made Granola & Strauss Yogurt Parfait
Local Honey, Fresh Market Fruit
Acai Bowl
Fresh Berries, Shredded Coconut, Crispy Quinoa
ENTREES
Argentina Shrimp & Bobs Mill Stone Grits
Tomato Bacon Gravy, Cheddar Cheese, Scallions, Poached Egg
Crab Benedict
Fresh Salonova Greens Salad, Herb Dressing
Baked Tortilla Espanol
Housemade English Muffin, Herb Roasted Break Potatoes, Hollandaise Sauce
Hanger Steak & Farm Fresh Eggs
Arugula, Tomato, Marcano Almonds, Manchego Cheese, Shallot Dressing
Quiche Loraine & Fresh Greens
Herb Breakfast Potato, Hollandaise
Chicken & Waffles
Mary's Crispy Chicken, Belgium Waffle, Bourbon Maple Syrup, Whipped Cream
Lemon Ricotta Pancakes
Blue berry Compote, Bourbon Maple Syrup, Whipped Craem
Brioche Stuff French Toast
Whipped Mascarpone, Market Fruit Compate, Bourbon Maple Syrup
Sumano Mushroom & Chevre Quiche
Spade & Plow Greens, Shallot Dressing
$38 per person
LUNCHPackages
BASE
Choice of 1 Side or Salad, and 1 Entree per person
CLASSIC
Choice of 1 Salad or Side, 1 Vegetable, and 1 Entree per person
PREMIUM
Choice of 1 Salad, 1 Side, 1 Vegetable, and 1 Entree per person $32 $50 $68
SALADS
Crisp Bibb Lettuce Salad
Crispy Bacon , Watermelon Radish, Shaved Fennel, Crunchy Quinoa, Green Goddess
Swank Farms Baby Beet Salad
Arugula, Frisee, Hazelnuts, Feta Cheese, Currant VIniagrette
Kale & Apple Salad
Spade & Plow Baby Kale, Apples, Dubliner Cheddar, Almonds, Cider Dressing
MOHI Caesar
Boquerones, Sourdough Croutons, Treviso, Romaine, Parmesan Dressing
SIDES
Fregula Sarda Roasted Tomato
Persian Cucumber, Castelvetrano Olives, Feta Cheese, Lemon Oregano Dressing
Farro & Avocado Salad
Parsley Shallot Dressing, Roasted Carrots, Cannellini Beans
Fire Roasted Pepper Panzanella Salad
Fresh Mozzarella, Sourdough Croutons, Pickled Shallots, Fresh Basil
Dried Apricot & Citrus CousCous
Orange Viniagrette, Dates, Shredded Carrots, Scallions,
VEGETABLES
Honey & Cumin Roasted Baby Carrots
Herb Chermoula
Charred Broccolini
Lemon Anchovy & Parmesan Crust
German Butterball Roasted Heirloom Potato
Rosemary & Crisp Garlic
Farmers Market Selected Vegetables
Herb Butter
ENTREES
Mary's Lemon Pepper Airline Chicken
Garlic Thyme Jus
Grilled Flat Iron Steak
Aleppo Pepper Chimichurri
Coriander Fennel Crusted Halibut
Lemon Basil Beurre Blanc
Pan Seared Atlantic Salmon
Olive & Sundried Tomato Tapenade
Sumano Mushroom Ravioli
Ricotta, Roasted Garlic, Madeira Cream
Mediterranean Gigante Bean
Fire Roasted Tomato, Oregano
Chicken Caesar Wrap
Rotisserie Chicken, Romaine, Sourdough Crumble, Lemon Parmesan Dressing
Herb Chicken Sandwich
Rotisserie Chicken, Bibb Lettuce, Swank Farm Tomato, Herb Aioli
Roasted Beef horseradish cream
Horseradish cream, Pickled Peppers
Porchetta Sandwich
Carmelized Onions, Arugula
Funghi Baguette
Goat Cheese Spread, Onion Jam
RECEPTIONExperiences
HorsD’oeuvres
Vegetarian
Corn Fritter
Garlic Butter & Parmesan
Quattro Formaggio Arancini
Bacon & Blue Cheese Tart
Marinara Sauce Fig Jam
Focaccia Con Tomato/Proscuitto
Mushroom Truffle
French Onion Quiche
Heirloom Tomato, Rosemary Focaccia, Local Olive Oil
Whipped Goat Cheese, Dried Porcini
Rich Carmelized Onion, Grueye
Heirloom Tomato Brueschetta
Whipped Ricotta, Aged Balsamic, Fresh Basil
Meat & Fish
Half Moon Bay Crab Cakes
Yellowfin Tuna Cone
Aguachile Shrimp
Lemon Herb Aioli
Calabrian Chile, Sesame
Serano, Cilantro, Toastada
Whiskey Glazed Pork Belly
Duck Spring Roll
Chive Biscuit
Ginger Soy Dipping
Short Rib Potato Croquette
Caviar Brioche Toast
$8 per person
$11 per person
Onion Creme Fraiche
Smoked Ricotta, Chives
Jerk Chicken Quesadilla
Tomatillo Salsa
Stationary
MARKET FRESH CRUDITE
DISPLAYS
Red Pepper Hummus, Herby Tatziki, Babahanoush, Onion & Herb Spread feeds 50
ARTISANAL CHEESE & SALUMI
Grapes, Almonds, Fig Jam, Dried Apricots $225 $375 feeds 50
OYSTER RAW BAR
Cocktail Sauce, Mignonettes, Lemon, Horseradish, Shrimp Cocktail, Lobster, Mussels
CAVIAR STATION
Potato Chips, Blinis, Creme Friache, Egg Mimosa
FRESH MADE PASTA
Gnocchi, Rigatoni, Fusilli, Vegetarian Ravioli, Meat Ravioli, or Cavatappi with Bolognese, Cacio e Pepe, Carbonara, or Pesto
Apple Mustardo, Mushroom Gravy
Whole Grain Cream Sauce
Lemon Creme Fraiche
Mustard Jus
Horseradish Cream
House Reserve Sauce
DINNERPackages
PLATED DINNER
Three Course Dinner
Four Course Dinner
per person
per person
Extra Course per person
BUFFET
Choice of 1 Salad, 2 Entrees, 2 Sides per person
FAMILY STYLE
Choice of 1 Salad, 2 Entrees, 2 Sides per person
STARTERS
Market Fresh Crudo
Citrus Ponzu, Fresno Chile, Avocado Mousse
Polenta a la Forno, Parmigiano
Marzano Sauce, Creamy Fontina Mornay, Garden Pesto
Calabrian Ragu ala Gnocchi
Pork Ragu, Rich Tomato Sauce, Parmesan Reggiano
Half Moon Bay Crab Cake
Lemon Dijon Aioli, Baby Greens & Shallot dressing
Funghi Risotto
Local Oyster Mushrooms, Parmesan Reggiano, Lemon Herb Butter
Duck Croquette
Rich Beluga Lentils, Fennel Puree, Pea Shoots
Coriander Cauliflower Steak
Braised Leeks, Crisp Onions, Pine Nut Relish
SALADS
Crisp Bibb Lettuce Salad
Crispy Bacon , Watermelon Radish, Shaved Beets, Crunchy Quinoa, Green Goddess
Swank Farms Baby Beet Salad
Arugula, Frisee, Shaved Fennel, Hazelnuts, Feta Cheese, Currant VIniagrette
Kale & Apple Salad
Spade & Plow Baby Kale, Apples, Dubliner Cheddar, Almonds, Cider Dressing
MOHI Caesar
Boquerones, Sourdough Croutons, Treviso, Romaine, Parmesan Dressing
ENTREES
Mary's Lemon Pepper Airline Chicken
Garlic Thyme Jus
Roasted Beef Loin
Mushroom Au Poivre
Coriander Fennel Crusted Halibut
Lemon Basil Beurre Blanc
Pan Seared Atlantic Salmon
Olive & Sundried Tomato Tapenade, Guerra Olive Oil
Miso Glazed Black Cod
Soy Beurre Blanc, Black Sesame Brittle
48 Hour Braised Short Ribs
Mustard Demi, Glazed Cippollini Onion, Gremolata
Honey Glazed Duck Breast
Citrus Jus
Roasted Lobster
Cognac Brown Butter Sauce
DESSERTOptions
*inquire for pricing
TABLE weets
LEMON CURD TART
Brulee Swiss Meringue
CHEESECAKE Whipped Cream
CREAM PUFF
Caramel Pastry Cream
SEASONAL FRUIT BAR Apple|Strawberry|Raspberry Jam, Crumble
CARROT CAKE
Cream Cheese Icing
CHAMPAGNE PANNA COTTA Whipped Cream
DESSERTS lated
TIRAMISU
Mascarpone Cream, Cinnamon
FLOURLESS CHOCOLATE CAKE Raspberry Jam, Chocolate Ganache
HAZELNUT BAR
Chocolate Cake, Hazelnut Pastry Cream
CREME BRULEE Seasonal Fruit
PISTACHIO ROULADE
Rolled Sponge Cake, Creme Anglaise
OLIVE OIL CAKE Chantilly Cream, Marionberry Compote
LEMON TART Brulee Meurignue