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Editors’ Picks

Editors’ Picks

What’s for Dinner?

FOOD & GATHERINGS

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Go ahead, use store-bought dough: Vegetables play the starring role here.

Think beyond the beef. This quick grilled pizza with peppers and onions on a bed of goat cheese has a delicate balance of acidity, sweetness, and heat.

GRILLS JUST WANT TO HAVE FUN

Relaxed summer nights call for light, no-fuss suppers packed with flavor. Gather the freshest produce from the farmers’ market, add lean cuts of meat and aromatic herbs, and let the grill do the rest.

PHOTOGRAPHS BY BRYAN GARDNER

Green-Chile Chicken Burgers

Pork Tenderloin With Summer-Squash Couscous

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