WEEKNIGHT WINNERS

CHOPPED YELLOW BELL PEPPER +

CRUMBLED FETA +

CHOPPED FRESH PARSLEY +

HARISSA SAUCE

N O T OA S T E R OV E N ? Toast hollowed bagel halves in a toaster. Fill with cheese and egg mixture as directed. Transfer to a microwave-safe plate and microwave on High until eggs are set, about 1 minute. Add desired chopped herbs and sauce (if using).

Che ddar & Bacon

CRUMBLED COOKED BACON +

SHREDDED CHEDDAR CHEESE +

CHOPPED FRESH CHIVES

This all-in-one egg and bagel recipe inspired by a viral TikTok hack hollows out a bagel for a less-mess handheld breakfast. Fill with the tasty

combinations you see here—or your own variations. By Caitlyn Diimig, RD

Salsa Ver de

DICED FRESH TOMATOES +

SHREDDED MONTEREY JACK CHEESE +

CHOPPED FRESH CILANTRO +

SALSA VERDE

B A G E L - E G G B O A T S

HANDS-ON 10 MIN TOTAL 20 MIN SERVES 2 SUBMITTED BY DINEHAUS NEW RECIPE GO ONLINE TO RATE & REVIEW

Split 1 bagel and hollow out each half with a spoon, discarding excess dough or reserving for another use. Whisk together 2 eggs, 1 Tbsp. milk, and ⅛ tsp. each salt and black pepper in a small bowl. Stir in 2 Tbsp. VEGETABLES or

COOKED MEAT. Add 2 Tbsp. CHEESE, followed by half the egg mixture, to each hollowed-out bagel half. Transfer to a small foil-lined pan; toast in preheated toaster oven on the bagel setting (or in a 350°F oven) until eggs are set, about 10 minutes. Add 2 tsp. each HERBS and SAUCE (if using). Makes 2 boats. armagazine.com/bagel-egg-boats

d i n ner f i x d i n ner f i x

WEEKNIGHT WINNERS NEXT-LEVEL CASSEROLES SIDES VEG UP! PANTRY POWER MENUS

HUMMUS PIZZA p.63

You’ll find something special in each of these speedy, satisfying suppers.

S K I L L E T S T E A K T A C O S

HANDS-ON 15 MIN TOTAL 25 MIN SERVES 8 SUBMITTED BY ARMEMBER

304 REVIEWS Toasted tortillas make these tacos a standout. To round out (and veg up) your meal, trade stovetop rice for a quick-steamed bag of frozen riced veggies.

2 lb. top sirloin steak, cut into thin strips ½ tsp. salt ¼ tsp. black pepper ¼ tsp. cumin (optional) ¼ cup vegetable oil, plus more for searing tortillas 1 cup diced onion ¼ cup seeded and chopped jalapeño pepper (about 2 jalapeños) 16 (6-inch) corn tortillas Fresh cilantro, jalapeño slices,

Oaxaca cheese, lime wedges, and/or your favorite garnishes

1 . Season steak with salt, black pepper, and cumin (if using). 2 . Heat ¼ cup oil in a large skillet over medium-high heat. Add onion and jalapeño; cook, stirring, 1 minute. Add steak; cook, stirring occasionally, until browned and cooked through, about 5 minutes. Remove from skillet. 3 . Sear each tortilla in the hot skillet with about ½ tsp. oil, turning once, until lightly browned and flexible. Serve with steak and desired toppings. armagazine.com/skillet-steak-tacos

HEALTHY QUICK GLUTEN-FREE

PER 2-TACO SERVING: 284 CAL; 13G FAT (3G SAT); 25G PRO; 16G CARB (2G FIBER, 1G SUGARS); 139MG SODIUM

“A note to inexperienced cooks like myself: Wear gloves when you chop the jalapeños!”

– RED100STARS

HANDS-ON 20 MIN TOTAL 25 MIN SERVES 4 SUBMITTED BY CAROLYN STILWELL

325 REVIEWS Horizontally halving the chicken breasts ensures quicker, more even cooking. To make this a meal, serve with hot angel hair pasta and a leafy green salad.

4 (6-oz.) boneless, skinless chicken breasts 1 tsp. dried oregano, crushed ¼ tsp. salt ¼ tsp. black pepper 2 Tbsp. olive oil 2 cloves garlic, minced 6 Tbsp. fresh lemon juice Lemon slices and snipped fresh parsley, for garnish

1 . Slice chicken in half horizontally. Rub with oregano, salt, and pepper. 2 . Heat oil in an extra-large skillet over medium heat. Add chicken; cook until browned, about 3 minutes per side. Add garlic; cook until fragrant, about 1 minute. Drizzle with 4 Tbsp. lemon juice; cook another 3 minutes. Turn chicken over and add remaining 2 Tbsp. lemon juice. Cook about 5 minutes more, until an instant-read thermometer inserted into thickest parts of chicken registers 165°F. Garnish with lemon slices and parsley. armagazine.com/simplelemon-herb-chicken

HEALTHY QUICK

PER SERVING (2 CHICKEN BREAST HALVES): 294 CAL; 18G FAT (4G SAT); 29G PRO; 3G CARB (0G FIBER, 1G SUGARS); 215MG SODIUM

“Slices of this delicious chicken on top of a fresh salad are always a hit at our table for two.”

– TTV78

“I replaced the oregano and parsley with a rosemary blend, garlic powder, and crushed red pepper. Excellent lemon flavor!”

– SPICE IT UP