2012 - 11 Dining Guide Larchmont Chronicle

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Entertainment Guide

PETER PAN RETOLD. Nine O'Clock Players stage new play.

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GOURMET GHOSTS among area haunts featured in new book.

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Dining & Entertainment Guide and 4 Peter Wendy on stage The Nine O’Clock Players present “Peter and Wendy” at The Assistance League of Southern California, 1367 N. St. Andrews Pl. The story is a retelling of the classic tale of Peter Pan by J.M. Barrie.

Weekend performances are open to the general public for $12 per ticket. Performances are at 2 p.m. on Saturdays and Sundays through Dec. 2. Call 323-469-1970 or visit www. nineoclockplayers.com.

saluted 7 Kubrick in 'Odyssey' The Academy of Motion Picture Arts and Sciences joins

11 Beethoven at UCLA The world premier of Wallfisch’s Violin Concerto and Beethoven’s Symphony No. 2 in D major, Op. 36 will be performed by the Los Angeles Chamber Orchestra on Sun., Nov. 11 at 7 p.m. at UCLA’s Royce Hall. Go to www.happenings.ucla.edu.

Caravaggio and his rivals WORKS BY Caravaggio, who revolutionalized painting in Rome in the late 16th century, are in an exhibit coming to LACMA.

LACMA Wed., Nov. 7 at 7:30 p.m. at the Samuel Goldwyn Theater, 8949 Wilshire Blvd. for “2012: A Kubrick Odyssey.”

The event launches both LACMA’s Kubrick film retrospective and the Academy’s exhibition “The Ultimate Trip.”

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SPARTACUS screens Nov. 16 at LACMA as part of 'Odyssey.'

Streisand is back

Barbra Streisand will return to the Hollywood Bowl, 2301 N. Highland Ave., for a twonight engagement on Fri., Nov. 9 at 8 p.m. and Sun., Nov. 11 at 7:30 p.m. The performances will also include jazz saxophonist Chris Botti and Italian vocal trio Il Volo. Visit www.hollywoodbowl.com.

Opening of “Bodies and Shadows: Caravaggio and His Legacy”—the work of Michelangelo Merisi da Caravaggio (1571–1610), one of the most popular artists of the past, rivaling in fame both Michelangelo and Leonardo da Vinci. At Los Angeles County Museum of Art, Wilshire Blvd., lacma. org.

for the 9 p.m. show are $40.

For more information, go to www.fondatheatre.com.

15 'Contessa' at Ebell Actress Jennifer Garner interviews Ina Garten, author of the popular cookbook series, "Barefoot Contessa" Thurs., Nov. 15 at 8 p.m. at the Wilshire Ebell Theatre, 743 S. Lucerne Blvd. The $42 admission includes a signed copy of her new book. Call 626-499-5320 or visit vromansbookstore.com.

at 13 Sambora Fonda Theatre Founding Bon Jovi member Richie Sambora, writer of many rock anthems of a generation, will perform live on Nov. 13 at the Fonda Theatre, 6126 Hollywood Blvd. Tickets

BARBRA STREISAND to perform two nights.

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Dining & Entertainment Guide 17

Age 21Ice tails

Madame Butterfly

Take a trip to the Ice Age at Page Museum at the La Brea Tar Pits, 5801 Wilshire Blvd., Puppet shows feature a life-size saber-toothed cat Wednesdays and Saturdays. Visit tarpits.org for showtimes.

LA Opera presents “Madame Butterfly,” starring Oksana Dyka and Brandon Jovanovich, from Nov. 17 through Dec. 9 at the Dorothy Chandler Pavilion. Tickets range from $18 to $94 per seat. For more information, call 213972-8001 or visit www.LAOPERA.com.

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Chili Cook Off at Ruskin

The Ruskin Art Club hosts its first annual Chili Cook Off, featuring Laurel Ann Bogen and Charles Harper Webb.

The Nov. 18 event takes place at 2 p.m. at 800 S. Plymouth Blvd. Tickets are $10 for adults, $5 for students and seniors. See www.redhen.org.

Dining Guide cover Enjoying pasta and fish entrees at Marino’s Ristorante, 6001 Melrose Ave., are Ellen and Steve Sletten. Noted for its Italian cuisine and upscale ambiance, Marino’s is open for lunch and dinner.

Photo by Bill Devlin

FATEFUL MEETING of East and West in "Il Postino" director's turn at "Madame Butterfly."

20 Troubadour at El Rey Rachael Yamagata, the “troubadour of heartbreak,” brings an intimate show— expect strings, seated venues and wine—to the El Rey Theatre at 5515 Wilshire Blvd. on Tues., Nov. 20 at 8 p.m. The singer songwriter’s essence calls upon the styling of Todd Rundgren, Carole King and Joni Mitchell. Tickets can be purchased at www.theelrey. com.

locally 24 Shop globally Come to a Holiday Global Bazaar Sat., Nov. 24 noon to 5 p.m. in the Craft and Folk Art Musuem Courtyard, 5814 Wilshire Blvd. Handcrafted gifts from 20 vendors will be featured along with a curated selection of fair-trade goods and works by local and global artisans. cafam.org.

29 RACHAEL YAMAGATA coming to the El Rey.

is

8 p.m. at the Skirball Cultural Center, 2701 N. Sepulveda Blvd. Visit skirball.org for tickets.

Quintet plays the Blues

Before rock'n'roll, before swing, hip hop and country there was the blues. Hear The Marcus Shelby Quintet play Blues and the Pursuit of Fredom on Thurs., Nov. 29 at

MARCUS SHELBY is coming to the Skirballl.

1-1/2 Hour Parking Validation witH PurcHase* 9AM-3PM Mon. • 9AM-9PM Tues.-sun.

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Dining & Entertainment Guide Election spoof, writing class are themes of current fare Tired of all the election hoopla? Still one of the undecided?

Well you won’t be after you see November by David Mamet.

It’s a unanimous thumbs up.

This hysterical farce centers on President Charles Smith, played wonderfully by Ed Begley, Jr. He’s facing re-election and he’s fading in the polls, sound familiar? He has an opportunity for a little positive spin by pardoning the country’s Thanksgiving turkey. Keen on having a presidential library he attempts to parlay that seemingly altruistic act into a last-ditch effort to find his place in political history.

Along the way he deals with his lesbian speechwriter Clarice Bernstein (Felicity Huffman), his long-suffering aid

Archer Brown (Rod McLachlan), turkey handler (Todd Weeks) and an Indian, Dwight Grackle, with more money than he knows what to do with played by Gregory Cruz.

Theater Review by

Patricia Foster Rye

Director Scott Zigler keeps the Mamet dialogue humming in this one act. The scenic design of the oval office by Takeshi Kata is terrific.

Through Nov. 4, Mark Ta-

per Forum, 135 N. Grand Ave., 213-628-2772.

4 Stars *** A few steps away at the Ahmanson Theater you can take in Seminar by Theresa Rebeck.

Four young writers have gathered in an upscale New York apartment to learn more about their craft at the knees of their guru Leonard (Jeff Goldblum).

They’ve paid an exorbitant amount of money to have, for the most part, their work belittled, insulted and dismissed.

Or in the case of Douglas (Lucas Near-Verbrugghe) horror of horrors, be told he should take his work to Hollywood.

In addition to pretentious Douglas, there’s sensitive Martin (Greg Keller), sex-pot Izzy

“SEMINAR” cast at rehearsal are, from left, Greg Killer, Jennifer Ikeda, Jeff Goldblum, Aya Cash and Lucas Near-Verbrugghe.

(Jennifer Ikeda) and the wonderful Kate played with manic self-concern by Aya Cash.

There are some surprises and some pedestrian outcomes and some comedic “bits” that

are a throwback to sitcom television. Ms. Rebeck is the creator and writer of the TV show “Smash.” Mr. Goldblum plays his usual likeable, predictable self and director Sam Gold keeps the action moving.

Through Nov. 18, Ahmanson Theater, 135 N. Grand Ave., 213-628-2772. 3 Stars *** It is said that if you are submitted to a totally black environment for long enough you can learn to see in the dark. If you’d like to try out this theory, see Theatre in the Dark.

That’s right folks, for a little over an hour and a half, the audience and the stage is in inky blackness, occasionally illuminated by brief tableaus.

In a series of 16 short oneact plays, one can listen to Nijinsky talking about and dancing The Rite of Spring, ants creating maps, a runaway train in a tunnel, being born, plus a ghost story or two just in time for Halloween. There’s a trip to Whole Foods about midway with some refreshments for the audience. Each play has a different director and the ensemble cast does yeoman duty in numerous roles.

An opening announcement insists you stay in your seat with specific instructions on what to do if you panic. Part insurance disclaimer, part hype, and part necessity because the blackness becomes tedious with a slight edge of claustrophobia, if you’re so inclined.

Sound becomes your touchstone and the sound design

by John Zalewski is brilliant.

Using live sound effects and pre-recorded music it puts the plays in perspective.

In case you’re wondering, a rather ingenious way of keeping the actors from bumping in to each other is revealed during the curtain calls.

Through Dec. 16. On Nov. 3 “More Dark” opens and the plays then run in repertory. Odyssey Theatre, 2055 S. Sepulveda Blvd., 310-4772055.

3 Stars

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Dining & Entertainment Guide Family dining can begin with special 'kids' menu items and treats

By Renee Montgomery Guest columnist When kids love the restau-

rant, everyone eats happy. Our area is lucky to have fun eateries with special menus for

youngsters. Combine these visits with nearby attractions for a simple and inexpensive

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Farmer’s Market must be family outing.

It’s Rooty Tooty tummy- followed by a ride on the oldtime at IHOP where kids now fashioned trolley car. eat free every day from 4 to 10 Way-cool is Johnny Rocket p.m. with the purchase of each also in Farmer’s Market and adult entrée. Most popular are at the Petersen Automotive the silver-dollar and Rooty Jr. Museum with its Rockets Kids pancake specials, according to Menu of two mini-burgers, or the Miracle Mile IHOP staff. two mini-hot dogs, or one of Health-conscious families can each, or mac & cheese. Each try the comes whole w i t h wheat childpancakes s i z e d w i t h fries and bluebera beverries or age. For f r e s h the comf r u i t p l e t e substi1 9 5 0 s tuted for diner effrench fect, upfries on grade to lunch or the kidsdinner size milk orders. shake.

For a hip AREA RESTAURANTS feature kids' 6333 W. night ad- menus to keep the little ones happy and 3rd St. v e n t u r e , special deals to keep parents smiling. and 6060 eat late at Wilshire this 24 hour restaurant, then Blvd. let the kids run through LAC- Larchmont Village offers MA’s Urban Lights streetlights, the homey main street envitwo blocks away. IHOP is lo- ronment in short supply nowcated at Wilshire and Hauser. adays.

Enter through the back At Louise’s Trattoria, childoor of Marie Callender’s for dren can be part of the warm children to savor the aromas Italian tradition of family dinand sights of this restaurant’s ing. Louise’s kids’ menu offers famous bakery with racks and white, tomato/cheese, pepracks of pies cooling straight peroni or BBQ chicken pizza; out of the ginormous oven. penne, spaghetti or ravioli Kids eat free here too on Tues- pasta; chicken tenders; or a days and Saturdays with each salad entrée. Families love the adult entrée. Yummy on the sidewalk tables at this friendly kids’ menu is mac & cheese, restaurant, rated one of the pasta alfredo or marinara, top 10 best Italian restaurants and the GobbleGobble dinner, in L.A. by City Search. 232 N. each with a slice of pie. Apres Larchmont. dining, walk over to the turtle/ Teach children about the koi waterfall pond playground new food movement at Café one block over at Curson and Gratitude at 639 N. Larch8th to round out your evening. mont. A 100 percent organic Scrumptious pie followed by vegan restaurant, Café Gratiparents-resting-on-benches tude promotes a sustainable with kids-mesmerized-by-tur- and earth-conscious lifestyle tles equals one copacetic fam- through its menu, events, workshops and blog. This busily. 5733 Wilshire Blvd.

Children can experience a tling cafe’s kid menu offers a piece of local history at Du- black bean and cheese quepar’s, one of the original L.A. sadilla, a cheesy brown rice coffee shops established at or quinoa dish, or apples with Farmer’s Market in 1938. Du- almond butter—all in the par’s is famous for hotcakes— $5-7 range. Follow your delish the best in the U.S. per Es- meal with a long stroll down quire magazine!

Larchmont Blvd. where kids Other breakfast, lunch or enjoy the quaint pleasure of dinner kids’ menu choices are meeting school friends and inFrench toast, scrambled eggs, teracting with the many sidegrilled cheese, hamburgers, walk café dogs. chicken strips or roasted tur- Satisfying meals at these key dinners complete with area restaurants followed by fresh fruit or potato salad, bev- simple forms of entertainment erage and ice cream for only will create the family routines $6.25. A great meal deal at an that become lasting memoiconic restaurant. ries. And you don’t have to sit Of course, every visit to next to a clown.

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Dining & Entertainment Guide Los Angeles Drama Club benefit at the Magic Castle

Marionettes usher in holiday season with 'Nutcracker'

The Los Angeles Drama Club will present “Tempest in a Teacup,” an afternoon of Shakespeare and Magic, at Hollywood’s Magic Castle on Sun., Nov. 11 at 7001 Franklin Ave. The event, scheduled from 2 to 6 p.m., will include food and drinks in the Inner Circle, as well as magic performed

by Rob Zabrecky in the Peller Theater. Guests will then move to a larger theater to enjoy an hour of Shakespeare’s finest works.

Celebrity guests scheduled to perform with the club members include Jason Alexander, Jeremy Piven, Dominic Monaghan and more.

The event is supported by The Shakespeare Youth Festival, Los Angeles. Each year, club members rehearse and perform three plays at the Lost Studio., 130 S. La Brea Ave. Proceeds will benefit Shakespeare in the City, a free youth outreach program for underserved communities in Los

The Bob Baker Marionette Theater will kick off the holiday season with the return of "Bob Baker's Nutcracker" playing Sat., Nov. 10 through Sun., Jan. 27.

The Theatre, downtown at 1345 W. First St., has been hosting events for children of all ages since Baker and his business partner, Alton Wood, turned a scene shop into the family entertainment landmark in 1960.

The marionette version of the classic ballet "Nutcracker" has been presented there since 1969. Employing more than 100 marionettes, the performance features Clara and the Nutcracker Prince, Sugarplum Fairies, Mouse King and many more.

Shows run Tuesdays through Fridays at 10:30 a.m..; Saturdays and Sundays at 2:30 p.m. Tickets are $20; children under age 2 are free.

Birthdays can be celebrated at performances.

Call 213-250-9995 or go to bobbakermarionettes.com.

“COMEDY OF ERRORS” is among the Club’s productions by young actors.

Angeles and literacy and performance residencies in Los Angeles schools with limited arts funding.

Blaire Baron Larsen, Brookside, founded the Los Angeles Drama Club in 2004 with member, Sophie HeymanUliano. Julia Walker Wyson is executive director.

For more information and tickets, visit www.losangelesdramaclub.com.

“1 of 12 restaurants that matter” Saveur Magazine

Musso & Frank Grill will open our doors this New Year’s Eve at 5 pm.

The history will bring you in, the food

Please book your New Year’s Eve party by calling us and service will keep you coming back or online at www.mussoandfrank.com

Some Place to Eat

RESERVATIONS: Call (323) 467-7788 HOURS Tuesday through Saturday 11-11

LOCATION 2 blocks east of the Kodak Theatre

6667 Hollywood Blvd, Hollywood, CA 90028

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Happy Hour

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Larchmont Chronicle

Monday-Saturday 3pm-7pm & 9pm-Close

g Dinin $2 Off & Entertainment Guide

eaturing

by the Glass to stage ‘Peter and Wendy’ through Dec. 2 Nine Wines O’Clock Players

ve Piano &

Draft Lost Boys with the message The tale of Peter Pan will Beers Vocals be told and sung by the Nine that fantasy, fun and playfulWed-Sun Specialty ness aren’t just for children— O’Clock Players Theatre for Cocktails 30-9:30pm they reside in all of us if we Children at performances • Mojitos believe hard enough. operated by Southern California, 1367 N. volunteers who present two • Martinis full-scale musicals a year.

St. Andrews Pl. “Peter and Wendy” is a re- Plays are performed for nearly telling by Carol Weiss of J.M. 13,000 children annually—a Barrie’s classic “Peter Pan.” third of whom are disadvanIt tells the tale of Peter Pan, taged. Nine O’Clock Players Wendy, Captain Hook and the provide their admission and that run through Sun., Dec.

nday Brunch • Hand-Shaken The Theatre is 2 at the Assistance League of Margaritas

transportation for free.

Weekly performances are also staged for groups of L.A. area school children at a reduced price. They are provided with free educational kits to enhance their musical theatre experience.

Weekend performances are open to the general public for $12 per ticket. Performances are at 2 p.m. on Saturdays, Nov. 10, 17 and Dec. 1 and Sundays, Nov. 4, 11 and 18 and Dec. 2.

Proceeds support the Assistance League, which provides services to 95,000 individuals with critical needs each year.

Call 323-469-1970 or visit www.nineoclockplayers.com.

6:30-9:30pm • Mojitos • Sunday Brunch • Hand-Shaken Margaritas • Martinis Monday-Saturday 3pm-7pm & 9pm-Close

Happy Hour

• Live Piano & Vocals Wed-Sun

in the Museum Square • www.mariecallenders.com

$5 Pizzas & Appetizers • $6 Sliders Featuring

• Mojitos • Sunday Brunch • Hand-Shaken Margaritas • Martinis

Wines by the Glass Draft Beers Specialty Cocktails

& 9pm-Close

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• Live Piano & Vocals Wed-Sun

Wines by the Glass Draft Beers Specialty Cocktails

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• Live Piano & Draft Beers Vocals Wed-Sun Specialty Cocktails in Our Flagship Dining Room 6:30-9:30pm • Mojitos

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• Entrees • Soups & Salad Bar • Pasta & Much More!

• Sunday Brunch

• Hand-Shaken Margaritas • Martinis • Live Piano & Vocals Wed-Sun 6:30-9:30pm

Featuring

SundayBrunch too!

Monday-Saturday 3pm-7pm & 9pm-Close

Happy Hour Banquet Facilities Available

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6:30-9:30pm • Mojitos • Sunday Brunch • Hand-Shaken Margaritas • Martinis

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Callender’s

Live Piano & vocaLS Wednesday thru Sunday Monday-Saturday 3pm-7pm 6:30 – 9:30 p.m.

Callender’s Grill

Callender’s Grill of Miracle Mile

$5 Pizzas & Appetizers • $6 Sliders

5773 Wilshire Blvd. (323)937-7952 in the

in the Museum Square • www.mariecallenders.com

in the Museum Square • www.mariecallenders.com

Callender’s  Grill 5773 Wilshire Blvd. (323)937-7952 Happy Hour Happy Hour

5773 Wilshire Blvd. (323)937-7952

$5 Pizzas & Appetizers • $6 Sliders

Good Food Festival on LACMA’s table

Good Food Festival and Conference will focus on issues integral to building local, organic and sustainable food systems in LACMA's Bing Theater, 5905 Wilshire Blvd., on Sat., Nov 3 at noon.

Speakers include Will Allen (The Good Food Revolution), Laura Avery (Santa Monica Farmers Markets), Paula Daniels (Senior Advisor to the Mayor of Los Angeles), Ann Gentry (Real Food Daily) and more.

Go to www.2012goodfoodla. eventbrite.com/.

$5 Pizzas & Appetizers • $6 Sliders 323-937-7952 • mariecallenders.com 5773 Wilshire Blvd. in Museum Square

Callender’s Winner Top 10 Best Italian Grill Restaurant in L.A.! -Citysearch 5773 Wilshire Blvd. (323)937-7952 in the Museum Square • www.mariecallenders.com

“It’s my neighborhood place.

I eat there all the time. I love the people and the food.”

– Huell Howser, Producer/Host “California’s Gold” on PBS

EST. 1978

PRIX FIXE

MENU

Start your week off right with a delicious, 3-course dinner at a fantastic price.

MONDAY-WEDNESDAY 4:00-CLOSE $15.95 PER PERSON

WINE-DOWN

WEEKENDS

Half price bottles of select wines all day Friday through Sunday!

Wine-Down and relax at Louise’s…

RESTRICTIONS APPLY. SEE YOUR SERVER FOR DETAILS.

232 N. Larchmont Blvd. (323) 962-9510 WEST LOS ANGELES | SANTA MONICA | BRENTWOOD | PASADENA CONVENIENT DELIVERY • ONLINE ORDERING • DISTINCTIVE CATERING

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MUSICAL PERFORMED by the Nine O’Clock Players stars Captain Hook, Wendy and Peter.

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Dining & Entertainment Guide New restaurants boost the neighborhood's food scene De Leon, a photographer and avid pizza-maker. The meat selection includes an exotic sausage menu, such as the “Dirty Agent” rattlesnake sausage with tomato, onion and garlic, alligator and basil, duck and bacon, and chicken tequila.

The pizzeria also offers glutenfree crust and a vegan cheese option. For information, go to www.apolloniaspizzeria.com or call 323-937-2823.

“Lou,” located in a minimall at 724 Vine St., is under new management with a name change as well. Now called Bosc, manager Troy Stevens declares, “we’re just changing the name, everything else stays the same,” which means that “the comforting food, interesting wines and homey setting [that] drew [him] here” will remain intact. For more information, call 323-962-6369 or go to bosconvine.com.

Hamburger Hamlet XP, an “express” version of the traditional Hamburger Hamlet restaurant chain, opened at 217 N. Larchmont Blvd. in June.

The menu features hamburgers, cheeseburgers, turkey

burgers and veggie burgers.

Also on the menu are a chicken sandwich, salads, fries, and milk shakes. For information, call 323-465-9603 or go to www.hamburgerhamlet.com.

C+M (Coffee and Milk) is a new craft coffeehouse from the Patina Restaurant Group at the Los Angeles County Museum of Art. It features artisan coffee, pastries and signature milk sorbet treats. Freshly baked cookies and pastries by pastry chef Josh Graves are found in abundance (including the “Milkwich,” a milk sorbet treat sandwiched between your choice of the day’s freshly-baked cookies). Open daily at 10 a.m. (closed Wednesdays). 5905 Wilshire Blvd. For information, call 323-8576180.

Cyndi Finkle, owner of Artworks Studio & Classroom, located on the corner of Larchmont and Melrose, and her friend and business partner Mel Cain, have opened Coffee + Food in the former Wild Oats Café location at 5630 Melrose Ave. The café features salads and sandwiches using

local farmers’ market ingredients, as well as freshly brewed espresso drinks and freshbaked pastries. The bright, open space is highlighted by

a wall of reclaimed wood from an old Midwestern barn. Open Monday through Saturday, 7 a.m. to 3 p.m. For information, call 323-962-3390.

A Landmark for Over 60 Years

DRESDEN Restaurant & Lounge

LA’s most beautiful and unique dining room

dine in casual elegance and enjoy delicious steaks and a full menu.

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By Sondi Sepenuk Guest Columnist Restaurants have been popping up right and left this year.

Here is a rundown of some of the area’s newest additions.

Muse on 8th, formerly Café Muse in Hollywood, has moved south to 759 S. La Brea Ave. Jennifer Ritchkoff, the owner, describes the new dining spot as “a neighborhood café in the heart of the city.”

It serves up organic coffee, tea and espresso, sweet treats from local bakeries, as well as healthy vegetarian and vegan cuisine. The café provides free Wi-Fi, books, games and newspapers, and displays a rotating art gallery of work by local artists. Thursdays are open mic nights offering music, standup comedy or book readings.

For more information, go to www.museon8th.com or call 323-933-6873.

Apollonia’s Pizzeria, located at 5176 Wilshire Blvd., offers artisan pizzas created from fresh, hand-tossed dough and toppings made with “locally grown ingredients,” said Justin

Reservations Recommended

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Marty and Elayne in the World-Famous Lounge

1760 N. VermoNt AVe. IN Los FeLIz VILLAge (valet Parking) • www.thedresden.com

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Friday, December 14 at 7:00pm Saturday, December 15 at 2:00pm & 7:00pm Sunday, December 16 at Noon & 4:00pm

LuckmaN TheaTre (at Cal State LA, 5 miles east of downtown) Tickets: 323.343.6600 Luckman Box Office hours: Tues 12-6 • Wed-Fri 10-6 • Sat 10-4 reserved Seating $33 marat Daukayev Ballet Theatre and School 323.965.0333 maratdaukayev.com

Best Children’s Ballet School

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Larchmont Chronicle

Dining & Entertainment Guide Argo spins real-life tale, Cloud Atlas in the clouds Argo (9/10): For my money, Ben Affleck is one of the best directors in Hollywood with two outstanding films already to his credit, “The Town,� 2010, and “Gone Baby Gone,� 2007.

Although Affleck did not write the script, this still qualifies as an auteur performance because in addition to directing, he also stars and co-produces.

Everything about this film is

high quality, a multiple Oscars candidate. The end credits are worth sitting through to see pictures of the real-life people who lived through this ordeal alongside the actors playing them. The similarity in looks is remarkable, which is why I’m, well, remarking.

Cloud Atlas (7/10): Seeming to channel reincarnation, at almost three hours this epic

ground-breaking but convoluted film telling six separate tales is too long and, in the end, too preachy. I felt like I should get a T-shirt that said, “I survived Cloud Atlas.� But the acting by the A-list cast is impressive, as are the cinematography, the pace, and cutting back and forth from one time frame to another. Unfortunately, the movie does not

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make the years of the six episodes, all of whom contain the same actors, clear.

Taken 2 (7/10): Not up to the original, but despite some pretty ludicrous At the plot holes it is Movies still adequatewith ly tense to be Tony entertaining.

Medley Among its deficiencies are a gun straight out of the old Republic Studios western prop shop that never needs reloading, villains who are not sufficiently hateful, and Liam Neeson’s supernatural ability to find a needle in a haystack time and again.

Looper (5/10): To give this time-warp film credit, it is ingenious, but entirely too cold-bloodedly violent. Recent movies paint the future as dark and depressing. While Bruce Willis and Joseph Gordon-Levitt give fine performances, the film really comes alive when Emily Blunt appears halfway through. There are some interesting dialogues, especially those between Joseph now and Joseph from the future. Paul Dano makes a short but effective appearance.

The Paperboy (1/10): This is a trashy movie about trashy people, a movie that basically disdains its plot in order to concentrate on its characters, characters so devoid of good sense and morality that nobody sitting in a theater could possibly have any empathy for any of them. Making the film even less enjoyable is a disgustingly graphic scene in which both Nicole Kidman

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and John Cusack masturbate.

Fun Size (1/10): The good news about this film aimed at an age level of about 4-14 is that it’s only 96 minutes long.

The bad news is that it is 96 minutes long.

Here Comes the Boom (0/10): Advertised as a “Kevin James comedy,� I didn’t see anything funny. Misguidedly aimed at children, it consists mostly of violence, James engaging in the brutal Mixed Martial Arts (MMA), an extreme version of boxing with few rules. This is particularly inappropriate for impressionable children.

While the film seems to have a good moral, a man who risks life and limb for the good of his students, it glorifies the vicious fighting in MMA. In fact, the final dĂŠnouement consists of 10 to 15 minutes of brutal fighting in which James, after being battered to semiconsciousness, comes back to fight viciously, inspiring people in the audience, including his girlfriend, Selma Hayek, and his youthful students, to act like bloodthirsty Romans in the Colosseum two millennia ago, yelling for James to pulverize his opponent, apparently giving little value to the fact that his opponent was, after all, a fellow human being subjected to an unmerciful, vicious, graphic beating.

Read full reviews at www. tonymedley.com.

Ebell Art Salon features works

by Ned Cowan Meet Ned Cowan and view his artwork at a reception in the Art Salon at The Ebell of Los Angeles, 741 S. Lucerne Blvd., on Thurs., Nov. 8 from 5 to 8 p.m.

Cowan has been a practiciing psychiatrist for more than 40 years. His love of art began as a child when he took classes at the Art Institute in Chicago.

The Windsor Square resident said his influences stem from his medical training and a foreign fellowship in Tanzania where he was exposed to the art of his leper patients and their primitive yet deep perspective on life. He was also influenced by his sponsoring Bishop who was part of the anti-apartheid movement.

RSVP at 323-931-1277 ext.

131 or by email to tickets@ ebella.com.

Larchmont Chronicle

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Dining & Entertainment Guide Metropolitan Master Chorale 'Wonder' concert Dec. 2 “Wonder,” the winter show of Restaurant.10.6_Layout the Metropolitan 1Master Off Vine 10/5/11 Chorale, is on Sun., Dec. 2 at Hollywood United Methodist

Church, 6817 Franklin Ave. Its 12:41 PM first Page 1 concert of the 2012/13 season encompasses both sacred and secular holi-

day music and features John Rutter with organ and brass.

For tickets and more information visit metrosings.org.

Come Home for the Holidays Thanksgiving Dinner at Off Vine FIRST COURSE Purée of Carrot/Ginger Soup

SECOND COURSE

DESSERT COURSE

Off Vine Salad

SEASONAL MUSIC, a dancing fountain and snow will be offered.

Santa, tree lighting, festive cheer will be at The Grove This year’s lighting of the Grove’s 110-foot tall Christmas tree will take place on Sun., Nov. 11 at 7:30 p.m..

Decorated with more than 15,000 ornaments and 10,000 lights, the tree lighting will be the highlight of an evening filled with live music, celebrity appearances, Santa’s arrival, dancers and fireworks.

The Grove will be in a festive mode throughout the holiday season, featuring seasonal music and a choreographed dancing fountain.

Snow will fall nightly at 7 p.m. and 8 p.m.

Santa will reside in his cottage daily through Christmas Eve as carolers stroll the streets of The Grove. Five percent of photos sales at the cottage will be donated to the Make a Wish Foundation of Los Angeles.

The Foundation’s annual Season of Wishes campaign will grant the wishes of children with life-threatening medical conditions on Tuesdays, Nov. 13 and Dec. 4, 11 and 18 at 6 p.m.

For more information, go to www.thegrovela.com or call 323-900-8080.

Choice of

Mixed Field Greens with Roasted Pecans & Bleu Cheese tossed with a Balsamic Vinaigrette

Home-made Pumpkin Pie

ENTREE COURSE

Beglian Chocolate Flourless Torte

Choice of

with hazelnut sauce & fresh whipped cream

Roast Free-Range Turkey

Fresh Seasonal Berries

with Traditional Stuffing & Gravy

with creme Anglaise

Prime Rib of Beef

Off Vine’s Famous Souffles

with Cinnamon Gelato

with a Portobello mushroom-horseradish sauce

Chocolate • Raspberry • Grand-Marnier • Pumpkin

Sauteed Filet of Wild Salmon

Seatings are from 2:00p.m. to 7:30 p.m.

with a Pomegranate Cabernet Sauce

All served with mashed potatoes, yams, and roasted seasonal vegetables

Call Today for reservations

$55.00 per $50.00 per person

person

not including tax, gratuity and beverages

6263 Leland Way Hollywood CA. 90028 323-962-1900 www.offvine.com offvinerestaurant@sbcglobal.net

FOR A LIMITED TIME, PURCHASE A FOUR-PACK OF TICKETS FOR AS LOW AS $199!* CIRQUEDUSOLEIL.COM/IRISFAMILY

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Visit cirquedusoleil.com/irisfamily for details.

OFFICIAL SPONSOR

28

November 2012

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Larchmont Chronicle

Dining & Entertainment Guide Ghosts, good food at neighborhood haunts

By Suzan Filipek fare and sipped assorted bever James Bartlett happened ages at 40 restaurants, hotels on the idea for his new book and bars.

“Gourmet Ghosts” at a bar, He’s also learned quite a bit which, he was told, has a about the city’s dark side.

The British journalist ghost.

He hasn’t exactly seen a sought to show a different ghost since he’s published the side to the city he learned 274-page historic look at the about when he was a tourist. He wanted to document city’s mysterious past.

But he’s heard some good actual places where you can MM_PartyToGo_6x6.67_v2.pdf 1 10/4/2012 3:01:08 PM stories, sampled L.A.’s eclectic go inside and cozy up to the

bar and decide for yourself if there’s a ghost or at least have a cocktail and something good to eat.

He poured over microfilm in the downtown Central Library and read through Hearst newspaper stories with salacious headlines (the “Velvet Tigress” is among notorious cases).

“People don’t really poison

EL COYOTE is among sites in James Bartlett’s new book.

each other like they used to.

And they used to do it a lot,” he notes.

Besides newspaper reports to back up the story, eyewitness accounts were also helpful. He struck up conversations with bartenders and valets, employees who’d been around a while.

While many of the alleged ghosts were victims of murder still at the scene so to speak, others just didn’t seem to want to leave.

Just ask Vince behind the bar at the Formosa Café. He’ll tell you his grandfather is still there bossing the staff around.

Celebrities frequented many of the haunts, some of which date back to the prohibition era.

HMS Bounty opened as “The Gay Room” in 1921. Bartlett recommends the “Wise Man”

For Breakfast & Lunch...

QUALITY FOOD & BEVERAGE

Whether it’s 8:30 a.m. or 3:00 p.m., you can rest assured of getting a fabulous breakfast at Quality Food & Beverage.

A mish mash of ethnicity marks the culinary style of this down-home eatery, where everyone from business execs to musicians breakfast.

Try the Chilli Killers (that’s tortillas, salsa, cheese and eggs), the homemade Corned Beef Hash, Lovely Biscuits, the Eggs Benedict, or German Pancakes, for lunch try Salmon Salad, Curry Chicken Salad or Cobb Salad.

Quality Food & Beverage lives up to its name, so forget the pop tarts and fruit loops and give yourself a treat.

QualityF o o d A n d B e v e r a g e . c o m 7 Days a Week 8 a.m. - 3 p.m.

8030 West 3rd Street (2 Blocks West of Fairfax) • Street Parking

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323-658-5959

drink special (a beer and a shot of whisky) along with a daily selection of hearty fare.

At the Original Farmers Market, Bartlett frequents EB’s Bar, named after Earl Gilmore, whose father Arthur Gilmore’s “life changed overnight when he accidentally struck oil on the site in 1905."

As the legend goes, Arthur and Earl, while passed, continue to stay on at the site, assuring its continued success.

Raves for Antonio's Antonio’s on Melrose ghost stories didn’t hold up, at least in the archives, but the restaurant does have its own brand of tequila and some serious traditional Mexican cuisine “No matter what you choose you must save room for the fried banana dessert.”

A personal favorite haunt of his is the revolving bar atop the Bonaventure Hotel.

“There’s not many left,” he notes.

A grissly, cocaine-related murder here in the 1980s assures a spirited tale. To this day the parking attendants stay away from a corner of the basement where “strange noises” are reportedly heard.

As downtown parking is expensive, Bartlett recommends www.metro.net to find a ride.

“Enjoy a drink while saving yourself time and money,” he writes.

Bartlett and his wife Wendall, a UCLA professor, live within walking distance of El Coyote Café, whose ghost story includes a beautiful waitress.

Not the ghost buster type “You have to be open-minded... it’s fun. I’m not a ghostbuster type. Give me something to back it up…. Like a murder on the third floor.”

And, maybe, then…

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Dining & Entertainment Guide Marat Daukayev School grooms students for careers

sitting split-legged in the studio lobby, keeping up with homework while stretching muscles.

“It’s not surprising that our alumni who chose college over ballet careers are at Columbia, Stanford, Berkeley. In the study of dance, children learn to do more than they thought possible, have incredible discipline, focus and love for the

ARTISTIC DIRECTOR Marat Daukayev teaches a level six class at the ballet school on La Brea Ave. that bears his name.

ballet principal, achieving the rare status of “Peoples Artist of Russia,” who still helps train professional ballerinas, Marat coached Chehon and Elianna in a classical ballet set to Tchaikovsky’s adagio from “The Nutcracker” which won them the competition. “It was a great moment for ballet!” said Pamela.

However, the most noteworthy accomplishment, according to the Daukayevs, is their own dancers’ improvement—artistically and personally. “More students are matriculating through the school’s levels with their abilities increasing,” Pamela describes. On breaks, children in the lower levels watch those in the upper levels, looking forward to the day they can master the skills required to move up to soloist roles. Sometimes the best students’ autographs are even sought. MDSB student Isabella Franco placed second, Junior Division, in the Youth America Grand Prix, a

Ristorante

prestigious international competition recently featured in a major film. Three other MDSB students also won prizes and contracts at the Boston International Competition. MDSB alumni have been signed with the Zurich, Stuttgart, Dresden and Vienna ballets.

“The school teaches discipline and love for the study of a classical art form. The skills are highly transferable,” describes Pamela, a former dancer herself. In the MDSB’s productions, young children are given responsibility for remembering their own stage-entrance cues in complex corps numbers and quick costume changes in the wings. During rehearsal breaks, dancers can be found

Join the Marino family for traditional Italian cuisine complemented by a fine large wine list.

Come enjoy our private dining room available for all your Holiday events or contact us for catering.

323-466-8812 • www.marinorestaurant.net 6001 Melrose Ave, Los Angeles, Ca. 90038

BUILT IN 1936 ART DECO DESIGN GRAND BALLROOM HISTORIC LANDMARK RENOVATED

BALC C U LI N

E A RY E X P

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C O N C E RT/ S H O W R E N TA L S S P EC I A L E V E N T S LO C A T I O N S H O OT S WE DD I N GS B A R M I T Z VA H S C ORP OR A T E E V E N T S FA S H I O N S H O W S W R A P P A RT I E S

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ARQUEE

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By Renee Montgomery Guest columnist “Chainé! Chainé! Chainé!” artistic director Marat Daukayev calls out rhythmically to students as they move across the dance floor in a straight line of quick turns. “Chaine” is a succession or chain of turns requiring precise technique propelled by unwavering momentum, and also describes the progressive development of the Marat Daukayev School of Ballet since its inception in the late 90s.

Starting with a handful of students as an emigré from the former Soviet Union, Marat Daukayev now directs a school of 375 students, designated Best School by Los Angeles magazine. Located at Dance Arts Academy, 731-735 S. La Brea, it has expanded by 2,700 square feet to accommodate its impressive 4,000– piece costume inventory and support spaces.

This year the school also opened a Conservancy Program grooming teens for professional ballet careers. School students enjoyed appearing as the ballet class featured regularly in the popular series “Bunheads” on ABC Family TV. “With films and several TV shows about ballet lately, there is a huge new interest in ballet as an art form,” explains executive director and Marat’s wife Pamela Daukayev.

International TV audiences know Marat this year from his coaching of “So You Think You Can Dance” finalists Chehon Wepsi-Tscopp and Elianna Girard. A former Kirov

work process.” Brought up as a young teen in the exacting Kirov system, Marat avoids forced ‘stage tricks’ for his students’ choreography, instead encouraging the natural development of teens’ emotional expression and cultural refinement.

Tickets to the annual “Nutcracker” performance on Dec. 14, 15 and 16 at the CSULA Luckman Theatre, are available at www.maratdaukayev.com.

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Larchmont Chronicle

Dining & Entertainment Guide Patrons' signature and favorite dishes at local restaurants 658-9060, antoniosonmelrose.com.

• Fabiolus Café. Clients here enjoy being greeted by Fabio at the door. Signature dishes include the fusilli with mushroom and spinach in a light cream sauce and penne with eggplant and mozzarella.

6270 Sunset Blvd., 323-4672882, www.fabiolus.org.

• Girasole Ristorante. One

of the favorite dishes at this local Italian eatery is the “pillowy” gnocchi. Another favorite is the wild mushroom ravioli in a light cream sauce. 225 N. Larchmont Blvd., 323-4646978.

• HMS Bounty. Known for its signature décor and bar, patrons appreciate the good “bar food,” as well as the orange roughy, the baseball steak

Assistance League® of Southern California

NINE O’CLOCK PLAYERS FALL 2012 The Adventures of

P E T E R AN D W E N DY An exciting CAROL WEISS MUSICAL

Saturdays November 10, 17 December 1

Ticket Donation $12

All performances 2 pm

Sundays October 28 November 4, 11 18 December 2 BOX OFFICE (323) 469-1970 Nine O’Clock Players Theatre for Children 1367 North St. Andrews Place, Los Angeles, CA 90028 www.nineoclockplayers.com

You are invited ...

Tatjana Soli

Author Tatjana Soli presents her book “The Forgetting Tree” Hailed by the New York Times Book Review Monday, November 5, 2012 at 11:30am Luncheon

What’s New in the Art Salon?

Artist Reception - featuring works by artist Ned Cowan Thursday, November 8, 2012, 5:00pm to 8:00pm

10th Annual Supper with Santa A holiday tradition for children of all ages!

.

.

“

.

. Commemorative Santa Photo . June’s Balloon Animals . r a ” l u c .

Holiday Buffet . Photobooth a Spect e Dance St ng . i e r c . Christmas Crafts i u di o atu an

by Soph D Fe .

Classic Christmas Video er . . int . Ice Cream Sundae Bar

A

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.

/

Festive Holiday Attire Friday, November 30, 2012, 5:00pm to 7:00pm

THE EBELL OF LOS ANGELES Call 323-931-1277 x 131 on prices or email: tickets@ebellla.com For more information on tickets: www.ebelleventtickets.com

LOBSTER MACARONI AND CHEESE is one of the favorite dishes at the Larchmont Grill on Melrose Ave.

and the chicken wings. 3357 Wilshire Blvd., 213-385-7275, www.thehmsbounty.com.

• Larchmont Grill. Regulars of this homey neighborhood eatery loved the lobster macaroni and cheese second only to the wagyu beef burger with applewood smoked bacon. 5750 Melrose Ave., 323-464-4277, www.larchmontgrill.com.

• Le Petit Greek. The hands-down favorite is the saganaki, a flaming cheese appetizer that is both showy and scrumptious. 127 N. Larchmont Blvd., 323-464-5160, lepetitgreek.com.

• Louise’s Trattoria. Clientele couldn’t stop talking about the foccacia bread served with olive oil, but warned not to fill up on it before the meal. Other favorites are the baked portobella mushroom and the burrata with beets (both appetizers). 232 N. Larchmont Blvd., 323-962-9510, louises.com.

• Musso & Frank Grill.

“Old Hollywood” style grill is known for its martinis and service. One favorite dish is the spaghetti and meat-

Since 1983

balls stuffed with mozzarella cheese. 6667 Hollywood Blvd., 323-467-7788, mussoandfrankgrill.com.

• Off Vine. Highly recommended were the prosciutto and asparagus gnocchi and the braised short ribs. 6263 Leland Way, 323-962-1900, www.offvine.com.

• Papa Cristo’s. Patrons rave about the rack of lamb and lamb gyros at this Greek restaurant, which also has a shop and caters. Also recommended is taking home a jar of the olive “caviar” tapenade.

2771 W. Pico Blvd., 323-7372970, www.papacristos.com.

• Quality Food & Beverage.

Customer favorites include the eggs benedict, crab cake benedict and eggs béchamel.

8030 W. 3rd St., 323-658-5959, qualityfoodandbeverage.com.

• Ulysses Voyage. Three of the crowd favorites are the white citrus sangria, saganaki (flaming cheese) and the olive rosemary bread with whipped feta butter. 6333 W. 3rd St., #750, 323-939-9728, www. ulyssesvoyage.com.

Larchmont Deli

Let Us Handle Your Catering Cold Cut Sandwiches Soups • Salads Free Delivery Monday thru Saturday 8 AM - 5 PM 5210 W. Beverly Blvd.

Tel: 323-466-1193 • Fax: 323-466-1194 www.larchmont-deli.com

© LC1112

Here are some of the signature or favorite dishes that patrons commented on at local restaurants.

• Antonio’s Restaurant.

The customers at this Mexican eatery like the Oaxacan Mole Negro made with top sirloin and Andrea’s Special, a spinach enchilada topped with green tomato sauce, rice and beans. 7470 Melrose Ave., 323-

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Dining & Entertainment Guide Theatre company screens two shorts at Park LaBrea

representing two different generations of an art movement collaborate in the transformation of a hybrid vehicle into a piece of art.

JACK is a producing and performing ensemble that creates theatrical and multimedia experiences. The name is an acronym of the initials of its members’ first names (Jens Kohler, Annette Reid, Carlos Carrasco and Kent Minault).

The films will screen in the Park LaBrea Activities Center Theater, at 475 S. Curson Ave. Admission is free. For further information, e-mail JACK@ callusjack.com or call 213986-JACK.

Discover the Fantasy

The Hollywood Christmas Parade turns 81 years old this year as it floats down Hollywood Blvd. on Sun., Nov. 25 at 6 p.m.

As of press time, the 2012 Grand Marshal had not been announced. Previous Grand Marshals include Marie Osmond, Larry King and Mickey Rooney.

Grandstand tickets can be purchased online for $35, while curb seating is free. For more information, call 866727-2331 or go to TheHollywoodChristmasParade.com

“For Over 30 Years” • “Mi Casa Es Tu Casa"

Outstanding Traditional Mexican Cuisine

PARADE turns 81 this year.

Bands, floats, dancers, television celebrities and Santa Claus will all join in the fun as the Grand Marshal guides the parade along a U-shaped route on Hollywood Blvd., Vine Street, and Sunset Blvd.

OpeN 7 Days a Week

©LC1006

323-467-1052 • Fax 323-467-8013 310 N. Larchmont Blvd. (North of Beverly Blvd.)

Hollywood Historic Hotel 5162 Melrose Ave. (323) 378-6312 (800) 515-1333

hollywoodhistorichotel.com

Free WiFi Free Parking

©LC1011

$49.00 and up

7470 Melrose Ave. • (323) 658-9060 Open Tue-Sun, 11am - 11pm; Closed Monday

CHOW TIME

ANYTIME

GREAT STEAKS, FRESH SEAFOOD, SALADS AND SANDWICHES ARE IN BOUNTIFUL QUANTITY & QUALITY ON BOARD THE H.M.S. BOUNTY. LUNCH & DINNER ARE SERVED 7 DAYS A WEEK. WELCOME ABOARD MATES.

213-385-7275 3357 Wilshire Blvd.

©LC 0406

Take Out • Delivery • Catering

Offering over 300 Tequilas plus Antonio's own personal tequilas

Between Alexandria & Catalina

hmsbounty.net

10 Award Winning Years of Affording You the Luxury of Time

As seen on Food Network and the Cooking Channel

• Weekly Meals • Dinner Parties • Cooking Classes • Gift Certificates

323.871.8582

TheRovingStove.com Jewels@TheRovingStove.com

©LC1012

The not-so-ordinary Thai Restaurant

To ring in the Broadway lyric soprano’s 85th year, Barbara Cook and the LA Philharmonic will launch the 2012/2013 Songbook Series at Walt Disney Concert Hall.

The performance on Wed., Nov. 14, at 8 p.m. also marks the first time the LA Phil will perform a concert in the Songbook Series.

Cook and the LA Phil will be joined by conductor Rob Berman, as well as her pianist and musical director Ted Rosenthal.

A recipient of the 2011 Kennedy Center honors, Cook received a Tony Award nomination for her performance in "Sondheim on Sondheim," and is best known for her 1950s and 1960s Broadway appearances, including Cunegonde in Leonard Bernstein’s Candide, and Marian the Librarian in The Music Man. In her concert with the LA Phil, the Grammy-winning Cook will explore the American songbook and timeless classics.

For more information, go to www.laphil.com.

© LC1112

Broadway legend Cook to perform with LA Phil

©LC1006

JACK, a professional theatre company at Park LaBrea, will present “2 Short Films; 2 Short Discussions,” on Mon., Nov. 12 at 7:30 p.m.

The first film, “Honesty, Pencil, Rose,” is a 16-minute short story of the shifting relationship between daughter and father as the father ages and wrestles with loss of memory and loss in general. The film was an official selection of the International Family Film Festival.

The second film, “Art Galleries and Back Alleys,” is a 26-minute documentary that chronicles the artistic process as two Chicano visual artists

Christmas Parade to roll through Hollywood

Berri's Ad Color Oct 2012 10/18/12 Larchmont Chronicle

5:03 AM Page 1

November 2012

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All plates are garnished with seasonal fresh fruit. Add $2 for egg whites only

Pizzas

OMELETTE AUX FINES HERBS

8

BBQ sauce, chicken, red onion, avocado, green onions, & cilantro

OMELETTE CHAMONIX

8

CLASSIC EGGS BENEDICT

9

Eggs, parsley, chives, & chervil Eggs, ham & gruyere cheese

Poached eggs served on toasted brioche with Canadian bacon & hollandaise sauce

FLORENTINE BENEDICT

9

NORWEGIAN BENEDICT

9

Poached eggs, sauteed spinach & hollandaise sauce Poached eggs served on toasted brioche with smoked salmon & hollandaise sauce

HUEVOS RANCHEROS PROVENÇALE Salsa, guacamole, black beans & sour cream topped with mozzarella & crispy tortilla strips

NY STEAK & EGGS

Flat iron steak, two eggs served with morning potatoes & fruit

BERRI’S BREAKFAST BURRITO Eggs, cheddar cheese, bacon, bell pepper, onion, & black beans topped with salsa fresca.

FRITTATA AU CHEVRE FRAIS Goat cheese, mushroom, spinach & bacon

10 12 10

20”

SANTA FE

15

20

SEAFOOD PIZZA

17

22

THE WORKS PIZZA

15

20

CHICKEN PESTO PIZZA

14

19

SPICY MEDITERRANEAN CALAMARI

17

22

FAJITA PIZZA (Chicken or Steak)

17

22

GRILLED EGGPLANT & BURRATA

16

21

BERRIS ORIGINAL (Pork)

16

21

MARGHERITA

14

19

MEAT LOVER

17

22

Tomato sauce, cheese, topped with shrimp, calamari, scallops, clams, mussels, fresh fish, sauteed in garlic butter lemon sauce

Salads

Tomato sauce, cheese, pepperoni, mushrooms, sausage, onions, bell peppers & herbs

Sandwiches

Chicken, cheese, sundried tomato, caramelized onion & pesto sauce

Choice of Mixed Green Salad or French Fries

Add chicken for 3.60 or shrimp for 4.60

GORGONZOLA SALAD

11

CHOPPED SALAD

12

Romaine lettuce, cucumber & gorgonzola cheese w/ blue cheese dressing Chopped lettuce, salami, turkey bacon, roasted turkey, provolone, tomatoes, pepperoncini, red onions, & avocado with a lemon dressing

CAPRESE SALAD

12

BEET SALAD

11

Fresh tomatoes, burrata & basil with a vinaigrette dressing Beets, endives, pine nuts, walnuts, tomatoes, goat cheese w/ a balsamic dressing

9

12”

EXOTICA SALAD

Arugula, heart of palm, avocado, sweet corn, shrimp, with a lemon dressing

14

GRILLED CHICKEN

9

MERGUEZ SAUSAGE

10

Grilled chicken breast, tomatoes, onions, lettuce, & mayonnaise Grilled lamb sausage served with a marinara sauce w/ bell peppers & onions

TUNA

9

TURKEY CLUB

9

THE ITALIAN

9

Albacore tuna mixed with onion, celery, peppers, mustard & mayo Roasted turkey, turkey bacon, avocado, tomatoes, onions, lettuce, & mayo Prosciutto, salami, provolone, shaved parmesan, arugula & balsamic dressing

BERRI’S TURKEY BURGER

10

Choice of cheese, lettuce, tomato, onion, turkey bacon, avocado, & mayo

Tomato sauce, cheese, garlic, red pepper, fresh calamari

Cheese, bell pepper, onion, cilantro topped with sliced avocado Tomato sauce, eggplant, fresh burrata cheese, topped with fresh basil Chicken or shrimp, tomato sauce, cheese, herbs, prosciutto, onions, & arugula Tomato sauce, cheese, herbs & basil

FRITTATA PAYSANNE

9

GRILLED SALMON SALAD

14

GRILLED HAMBURGER

10

BRIOCHE FRENCH TOAST, BELGIAN WAFFLE, OR PANCAKES

8

ENDIVE SHRIMP SALAD

14

THE WORKS BURGER

12

APPLE SALAD

12

VEGETARIAN

20

12

Tomato sauce, cheese, herbs, bell peppers, eggplant, onions, zucchini, mushrooms, olives

15

GARDEN VEGGIE BURGER

HAM AND CHEESE SANDWICH

12

LOBSTER PIZZA

20

34

GOAT CHEESE & PORTOBELLO

15

20

CALZONE

13

Ham, onion, potato, & fresh herbs

Topped with whipped cream & fresh berries

Starters

9

ARANCHINI

7

Rice ball stuffed with shrimp in a spicy tomato sauce

MEDITERRANEAN CIOPINO SOUP

Clams, black mussels, scallops, calamari, shrimp, fresh fish, served with crostini

SMOKED SALMON PLATE

Norwegian smoked salmon, red onions, capers, extra virgin olive oil, & herbs, served with crostini

PROSCIUTTO DI PARMA

Served with cornichons & kalamata olives, drizzled with olive oil & herbs

GARDEN VEGETABLE SOUP With seasonal vegetables

TOMATO SOUP

18 9 11 9 8

Roasted tomato soup

CAPONATA

Italian eggplant caponata served on a bed of crostini

MERGUEZ PLATE

Lamb sausage served with mediterranean grilled bell-pepper salad on crostini

Lean ground beef with cheddar, lettuce, tomato, & caramelized onion

Grilled shrimp, endives, candied walnuts, with a tarragon dressing Apples, endives, spinach, celery, blue cheese served w/ a balsamic reduction

CHICKEN TORTILLA SOUP

Roasted garden vegetables & chicken topped with cheese & avocado

Grilled salmon, dill, cucumber, arugula with a citrus dressing

8 11

Grilled onion, swiss or cheddar cheese, mushroom, bacon, lettuce, tomato, & topped with a fried egg Lettuce, tomato, onion, avocado, vegan cheese Grilled ham with carmelized onion, topped with cheddar cheese

Entrees

Lobster blended in pink sauce, cheese & shrimp

Pastas

CHICKEN LINGUINI

13

PENNE PUTTANESCA

12

Garlic oil sauce, cheese, herbs, portobello mushrooms, & goat cheese

Chicken & sun dried tomatoes, parmesan in a cream sauce

Choice of steamed or sauteed vegetables, mashed potatoes, or french fries

Kalamata olives & capers, in a spicy marinara sauce

29

PENNE BOLOGNESE

12

TUSCAN SALMON

19

SPAGHETTI CARBONARA

12

STEAK AU POIVRE

25

LOBSTER RAVIOLI

16

STEAK FRITES

25

SALCICIA PASTA

19

FETTUCINI SEAFOOD

19

LASAGNA OF THE DAY

14

Chopped fresh tomatoes & fresh basil, in a lemon wine sauce 12 oz. peppered New York strip steak served w/ mashed potatoes & vegetables 12 oz. New York steak served with french fries

FILLET OF SOLE & SCALLOPS

21

CHICKEN MILANESE

14

Pan roasted, served with braised spinach in a chardonnay saffron sauce Deep fried breaded chicken breast

$5.00 OFF

On delivery charges for orders over $30.

Berri’s homemade Bolognese style meat sauce Prosciutto & peas, in a creamy egg sauce Lobster stuffed ravioli topped with shrimp in a pink tomato sauce Italian sausage, red onion, spinach, & sun dried tomato in a cream sauce Fresh clams, shrimp, calamari, black clams, scallops & fresh fish in a white wine sauce or red marinara sauce Chicken, ground beef, shrimp or vegetables (ask server)

$4.00 OFF

Buy any two 10” pizzas and get $4.00 off.

Tomato sauce & cheese For additional toppings extra (see list below)

MAKE YOUR OWN

FILET MIGNON

8 oz. cut served with black pepper sauce

Tomato sauce, cheese, pepperoni, italian sausage & ground beef

14

19

ADD ONE TOPPING

2

3

MEAT TOPPINGS

3

4

SEAFOOD TOPPINGS

4

5

starts at

Onions, Black Olives, Fresh Tomatoes, Arugula, Mushrooms, Portobello Mushrooms, Bell Peppers, Artichokes, Eggplant, Jalapenos, Sundried Tomatoes, Pineapple, Gorgonzola Cheese, Feta Cheese, Goat Cheese, Blue Cheese, Fresh Basil, Ricotta Cheese, Fresh Garlic, Spinach, Broccoli, Capers, Zucchini, Caramelized Onion Ham, Pepperoni, Salami, Italian Sausage, Merguez Sausage, Chorizo, Chicken, Ground Beef, Bacon, Canadian Bacon Shrimp, Salmon, Tuna, Clams, Calamari, Anchovies, Mussels, Scallops, Fresh Fish

FREE 6-PACK Buy any two 20” pizzas and get a 6-pack of soda FREE.

BERRI’S CAFE

BERRI’S CAFE

BERRI’S CAFE

8412 West 3rd St | LA, CA 90048 | (323) 852-0642

8412 West 3rd St | LA, CA 90048 | (323) 852-0642

8412 West 3rd St | LA, CA 90048 | (323) 852-0642

One coupon per order. Not valid with any other offer or coupon.

Limited time offer.

One coupon per order. Not valid with any other offer or coupon.

Limited time offer.

One coupon per order. Not valid with any other offer or coupon.

Limited time offer.

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