FEATURE Tavola Le Piazze
Natacha Fazal-Karim
FROM TAVOLA LE PIAZZE TO QB CUCINA: NATACHA FAZAL-KARIM’S CULINARY CONSTELLATION REWRITING TUSCAN HERITAGE Tuscany’s food culture has never been defined by elaborate techniques or changing trends. Instead, it has always been shaped by the seasons, the landscape, and a deep respect for local ingredients.
Across the region, every kitchen tells a slightly different story. Some preserve recipes that have been passed down through generations, while others explore new ways of celebrating the same produce. Together, they reflect the richness and diversity of Tuscan cuisine. Within the hospitality experiences created by founder Natacha FazalKarim, this philosophy is expressed through two distinct restaurants:
Tavola Le Piazze, formerly Tavola di Guido, and QB Cucina. Located at Locanda Le Piazze in the rolling hills of Chianti Classico, Tavola Le Piazze offers a farm-to-table dining experience inspired by the surrounding countryside. Meals are prepared with love by an upbeat team of passionate cooks who work together to create genuine food experiences. Seasonal vegetables, herbs, fresh eggs, honey, and estate-produced extra virgin olive oil are among the ingredients that help shape the menu throughout the year, alongside Tuscan meats, cheeses, and produce from trusted local suppliers. The kitchen follows a simple principle: allow the seasons to guide what appears on the plate. Traditional Tuscan recipes, local ingredients, and thoughtful cooking come together to create meals that reflect the character of the region without unnecessary complexity. “For me, Tuscan cooking begins with respect,” says Natacha Fazal-Karim. “Respect for the land, for the people who grow our food, and for the traditions that continue to inspire every season.”
08 | Restaurant Industry News | Issue 41