The king of all seasonings

We search the world for the best, most unique artisanal salts. From the volcanic beaches of Hawaii, to the Himalayas, to the coasts of France, we buy dozens of sea salts in a variety of textures, colors and flavors. They come straight from the source – many harvested by hand –with little to no processing.

anything

basic Almost every culture in the world has a signature grain, legume or rice. We make it our mission to seek out the best colors, textures and tastes. Like couscous from Israel, orzo rice and cannellini beans from Italy, quinoa from the Andes, lentils from France and even revered black rice from China.

3213981

3216551

1/10/LB

3214321

4088971

Cereal, Oatmeal Quick Steel Cut Irish – 6/24/OZ

2466801 McCann’s Cereal, Oats Cut Steel 6/28/OZ

2506601 McCann’s Cereal, Oats Steel Cut Irish – 6/72/OZ

2465311 McCann’s Cereal, Oats Steel Cut Irish – 12/28OZ

3124311 Roland Cereal, Oats Steel Cut Quick 12/24OZ

1938721 American Roland Food Corp. Couscous, Israeli 4/5/LB

4035271 American Roland Food Corp. Couscous, Morocco Imp 1/11/LB

3834031 D’Allesandro Couscous, Traditional 1/10/LB

4084501 Packer Label Quinoa, 100% Organic 1/25/LB

3477851 American Roland Food Corp. Quinoa, Andean Prewashed – 1/25/LB

1972471 American Roland Food Corp. Rice, Arborio Superfino, 11LB 4/11/LB

2504731 Bombay Pavillion Rice, Basmati 1/10/LB

2333481 Sabatino USA Truffle, Blk Summer Peelings – 6/8.8/OZ

Our par-cooked pastas let you serve traditionally prepared pastas in less time, with consistent quality. From partially cooked egg pasta sheets and strands to ravioli and saccheti stuffed with flavors like mushroom, lobster, squash, beef, pumpkin and more, our delicious par-cooked pastas ready to be finished in your kitchens with your signature sauces.

3818621 Joseph’s Gourmet Pasta & Sauces Pasta, Dough Sheet Roll Egg – 1/40/PK

1975351 Joseph’s Gourmet Pasta & Sauces Tortelloni, 5-Cheese 2/3/LB

3324761 Trifoglio Originals Pasta, Capellini Imp – 20/1/LB

3984641 ItalFoods Maltagliati Pasta, Elbow #300 Organic – 20/1/LB

3324731 Trifoglio Originals Pasta, Farfalle Bowtie Imp Bulk 4/5.375/LB

3742481 Joseph’s Gourmet Pasta & Sauces Pasta, Fettuccine Gluten Free – 6/2.5/LB

3324811 Trifoglio Originals Pasta, Fettuccine Imp 20/1/LB

3206981 Joseph’s Gourmet Pasta & Sauces Pasta, Fettuccine Egg Nest Wde – 6/2.5/LB

2396811 Joseph’s Gourmet Pasta & Sauces Ravioli, Beef Steak Hanger Braised – 2/3/LB

3324691 Trifoglio Originals Pasta, Fettuccine Imp Bulk 4/5.37/LB

3324821 Trifoglio Originals Pasta, Fusilli Imp Bulk – 20/1/LB

1706081 Joseph’s Pasta, Gnocchi Potato – 3/4LB

2645401 Pappardelle’s Pasta, Gnocchi Potato 1/10LB

3130331 Delverde Pasta, Linguine – 4/5LB

3324741 Trifoglio Originals Pasta, Orzo Imp – 20/1/LB

3754971 Woodland D’Allesandro Pasta, Orzo Rainbow – 1/10/LB

3700801 Pappardelle’s Pasta, Orzo Rainbow Dry 1/10/LB

3324771 Trifoglio Originals Pasta, Penne Regate Imp – 20/1/LB

3324801 Trifoglio Originals Pasta, Spaghetti Imp – 20/1/LB

3324721 Trifoglio Originals Pasta, Spaghetti Imp Bulk 4/5.375/LB

3617681 Joseph’s Gourmet Pasta & Sauces Ravioli, Chick & Kale Gluten Free – 2/3/LB

3742471 Joseph’s Gourmet Pasta & Sauces Ravioli, Chse Gluten Free – 2/3/LB

3085251 Joseph’s Gourmet Pasta & Sauces Pasta, Sacchetti Porcini Mushroom – 2/3/LB

3324791 Trifoglio Originals Pasta, Farfalle Bowtie Imp – 20/1/LB

3324751 Trifoglio Originals Pasta, Linguine Imp – 20/1/LB

2871651 Joseph’s Gourmet Pasta & Sauces

Ravioli, Mushroom

Portobello Jmbo Rnd 8/3/LB

If the kitchen is the heart of the traditional Italian household, pasta is its lifeblood. And Pappardelle’s pasta is hand-crafted with the same care and attention to detail artists use when taking paint to canvas or chisel to stone.

A time-honored tradition, Pappardelle’s uses a delicate craft to turn flour, water and a variety of herbs, spices, vegetables and fruits into edible art, including offerings such as Artichoke Lemon Tagliatelle, Hatch Green Chile Pappardelle and Dark Chocolate Linguine.

Pappardelle’s selects only the finest quality ingredients for its vast assortment of ravioli fillings, sauces and pesto. Each filling is made in small batches, creating succulent and lingering flavors; with many so thick, chunky and full of texture that they’re hand-fed into the ravioli forming process. Sauces are simmered for hours to extract the perfect balance of flavors and pesto made by hand using traditional methods that simulate the use of a mortar and pestle.