FLAVORS TO WATCH

Chiltepin Peppers

Chiltepin, the only pepper native to North America, satisfies consumers’ growing appetite for spicy food and can be a menu differentiator.

Chili Crisp

Blend this spicy-sweet paste into practically everything. It’s catching on at trendy restaurants and specialty grocers.

Yuzu

Available in bottled and paste forms. Citrusy, acidic, piney and potent, yuzu is a utility infielder flavor suitable for use in everything from cocktails to vinaigrettes to savory plant-based dishes — and even ice cream. It’s ideal for global mashups.

Hearts Of Palm

This popular carb alternative is coming on strong as a plant-based alternative to carbs and core proteins in salads, appetizers, side dishes and in pasta form.

HIBISCUS POWDER/TEA

A natural source of fiber, iron, antioxidants and plant protein, this superfood delivers delicate, fruity/floral flavor. It supports gut and skin health, as well as immunity. Serve it as a hot or iced tea, or use it as an ingredient in lemonades, cocktails and baked goods. Adds a great punch of color as well!