SWEET HEAT PINSA FLATBREAD

Pinsa Romana Crust

Villa Frizzoni® Pizza Sauce with Basil

Grande® Diced East Coast Blend Mozzarella

Ezzo® Sliced Pepperoni

Hot Honey

PREPARATION

1. Pre-heat oven to 450°F

2. Top Pinsa crust with pizza sauce, followed by mozzarella, and pepperoni.

3. Bake in oven 5-6 minutes to allow the crust to crisp up, pepperoni char, and cheese to melt

4. Remove from oven and add a thin drizzle of hot honey over the top.

Rustic Focaccia Pizza

By Aspire Bakeries

Brickfire Bakery® Focaccia

Ready-Set-Serve® Peeled Garlic

Sun Dried Tomatoes, Packed in Oil

Olives, Pitted

Trifoglio® Olive Oil

Grande® Diced East Coast Blend Mozzarella

Sliced Prosciutto

Markon First Crop® Basil

PREPARATION

1. Preheat oven to 400 F. Place Focaccia loaf on an ovenproof sheet pan.

2. Chop garlic, tomatoes and olives and add to a bowl with olive oil. Toss to combine and spread this mixture evenly over the entire Focaccia loaf.

3. Scatter the cheese over the entire loaf, being careful not to go past the edges or the cheese will burn.

4. Place the Focaccia in the oven and remove from oven when the cheese has melted.

5. Top the pizza with prosciutto to cover as much as possible.

6. Remove the stems from the basil and cut leaves into fine strips.

7. Sprinkle the basil evenly over the Focaccia and cut to serve.

Bella Bello by Shamrock Foods leverages our passion and expertise to develop an assortment of authentic high-quality Italian ingredients meant to elevate every dish. Our Italian specialists have sourced a beautiful assortment of premium Pizza and fine Italian ingredients and products that you can trust. At Shamrock Foods, we have the industry insights, passions, and capabilities to meet your needs. You can depend on our consistency, authenticity, and service expertise.