The king of all seasonings

We search the world for the best, most unique artisanal salts. From the volcanic beaches of Hawaii, to the Himalayas, to the coasts of France, we buy dozens of sea salts in a variety of textures, colors and flavors. They come straight from the source – many harvested by hand – with little to no processing.

Restaurant

basics that are anything but basic Almost every culture in the world has a signature grain, legume or rice. We make it our mission to seek out the best colors, textures and tastes. Like couscous from Israel, orzo rice and cannellini beans from Italy, quinoa from the Andes, lentils from France and even revered black rice from China.

3223521

3477851 Roland

LLC, Quinoa, Andean Prewashed – 1/25/LB

2506601

1970711 Roland Foods LLC, Polenta, Ital Med 4/5/LB

4088971

3350401 Roland Foods LLC, Quinoa, Tri-Color Prewashed – 2/5/LB

1938721 Roland Foods LLC, Couscous, Israeli 4/5/LB

3834031 Woodland Foods, LTD., Couscous, Trdtnl – 1/10/LB

2556571 Roland Foods LLC, Grain, Farro Semipearled 12/1.08/LB

4084501 Unfi, Quinoa, Wht 100% Organic 1/25/LB

3128521 Roland Foods LLC, Quinoa, Wht Prewashed – 2/5/LB

1972471 Roland Foods LLC, Rice, Arborio Superfino 11lb – 4/11/LB

Convenient to make. Consistently amazing.

Our par-cooked pastas let you serve traditionally prepared pastas in less time, with consistent quality. From partially cooked egg pasta sheets and strands to ravioli and saccheti stuffed with flavors like mushroom, lobster, squash, beef, pumpkin and more, our delicious par-cooked pastas ready to be finished in your kitchens with your signature sauces.