Dining in Lancaster County 2021-2022

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22

WHERE CAN YOU FIND …

2 1- 2 0

FOOD NETWORK WINNERS

A 290 -YEAROLD FARMERS MARKET

International Cuisine

JAMES BEARD AWARD NOMINEES

ROOFTOP VIEWS

Authentic Farm-to-Table PU B S, B R EW ER I E S , D IST ILLER I E S , WINER I E S

A WHITE HOUSE CHEF

Lancaster!

Lancaster city dining is back with 3 great options The Belvedere’s 23-year tradition of exceptional food and live entertainment, Josephine’s totally immersive and memorable fine dining, and Cest La Vie’s French-inspired casual fare with a trendy, European bistro vibe.

b elved e re l a n ca s t e r. com 402 North Queen Street

L a n c a s t e r, PA

717-394-2422

J O S E P H I N E ’ S jose phi ne s do wnto wn.c o m 5 0 West G ra n t S treet (D owns t air s )

L anc as t e r, PA

717-299-7090

clv l anc as te r.c o m 1 8 N orth M a rket S tree t

L anc as t e r, PA

717-299-7319 2021-2022 | D IN IN G IN L AN C A S TER CO U NT Y

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Contents 4. Restaurant Guide 9. Explore the Bounty Local Libations 28. Breweries, Cideries, Wineries,

Issei Noodle

PUBLISHER Jocelyn Engle EDITOR Suzanne Starling-Long ART DIRECTOR Ashley Kendrick Kennedy ASSISTANT EDITOR Kaylee Rex

Distilleries & Meaderies

MARKETING & SOCIAL MEDIA DIRECTOR Lauren Hillegas WRITER Kaylee Rex

Griddle & Grind

PHOTOGRAPHER Nick Gould

ADVERTISING INFORMATION Bistro Barberet & Bakery Black Forest Brewery

To speak to an account representative or to obtain a media kit for Dining in Lancaster County, call 717-492-2525.

SALES MANAGER

Greg March Gmarch@engleonline.com

ACCOUNT REPRESENTATIVES Karen Stoltzfus Karen@lancastercountymag.com Jennifer Nikolaus Jen@whereandwhen.com

ON THE COVER:

Former White House chef John Moeller, who owns and operates The Greenfield Restaurant & Bar, digs into a vibrant pasta dish. Photo by Nick Gould.

Dining in Lancaster County reserves the right to edit material based on its standards for publication.

Advertising is subject to the publisher’s approval.

Although extreme care is taken to ensure the accuracy of all content, Dining in Lancaster County and/or its advertisers are not responsible for errors or misprints. © 2021-2022. All rights reserved. No part of this magazine may be reproduced by any process except with written authorization from the publisher. Published annually by Engle Printing & Publishing Co., Inc.

Dining in Lancaster County P.O. Box 500, Mount Joy, PA 17552 info@dininginpa.com | 1.800.800.1833 DININGINLANCASTERCOUNTY.COM @DININGINLANC

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EXperience

Dining Elevated

InDOOR • OUTDOOR CAFE • terrace Dining

At Yorgos Lancaster we offer casual pub fare and authentic Greek-influenced dishes based on our Family’s old-world recipes. Enjoy the freshest local ingredients and highest quality steak and seafood. Choose from a vast array of craft and domestic beers, wines, and champagnes to pair with your meal. Experience dining elevated on our rooftop terrace garden or outdoor cafe. We accommodate large parties and events. Open 7 days a week.

Casual Pub Fare

Mediterranean Taverna

Terrace & Lounge

717.394.6977 | 66 N. Queen St.| Lancaster, PA | yorgoslancaster.com

Restaurant

The Belvedere Inn

Guide RESTAURANT

TYPE

ANNIE BAILEY'S IRISH PUBLIC HOUSE

PRICING

Pub

Per Diem

ALFRESCO RESERVATIONS

PAGE

$$

Yes

Rec. 16-17

Fine Dining

$$$

Yes

Rec.

IFC

Casual Fine Dining

$$$

Yes

Rec.

1

Cocktail Bar, Small Plates

$$

No

Rec.

16-17

Casual

$$

Yes

Rec.

27

Casual Dining & Fun

$$

Yes

Rec.

26

Casual Dining

$$

Yes

Rec.

30

Fine Dining

$$$

Yes

Rec.

25

HONG KONG GARDEN

Family Style, Casual Dining

$$

No

No

7

J.B. DAWSON'S RESTAURANT & BAR

Casual

$$

Yes

No

8

Casual Dining

$$

Yes

Rec.

7

JOSEPHINE’S DOWNTOWN

Fine Dining

$$$

No

Rec.

1

LOMBARDO’S RESTAURANT

Fine Dining

$$$

Yes

Rec.

IBC

MILL 72 BAKE SHOP & CAFÉ

Café

$

Yes

No

26

BELVEDERE INN C’EST LA VIE BISTRO

COPPER HILL PUBLIC HOUSE DECADES FIRESIDE TAVERN HARVEST SEASONAL GRILL & WINE BAR

JOHN WRIGHT RESTAURANT

MILLER’S RESTAURANT & SMORGASBORD PER DIEM SHADY MAPLE SMORGASBORD

Smorgasbord/Menu $$$

No Rec. 5

Farm To Table, Cocktails

$$

Yes

Rec.

16-17

Smorgasbord, Family Style

$$-$$$

No

No

31

Casual Dining

$$

No

No

5

Fine Dining

$$$

Yes

Rec.

BC

$$

Yes No 6

SMOKEHOUSE BBQ AND BREWS THE GREENFIELD RESTAURANT & BAR THE RESTAURANT AT OREGON DAIRY WHISK CAFÉ YODER’S RESTAURANT & BUFFET YORGOS LANCASTER *Menu selections and prices are subject to change.

Bus/large groups should always make reservations.

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Casual Dining, Smorgasbord Casual Casual Dining, Smorgasbord Pub, Bistro

Key

CONWAY SOCIAL CLUB

4

John Wright Restaurant

$-$$ $$ $$-$$$

Yes

No

No

No 32

Yes

Rec.

Average Entrée Price: $ = $1-$10 $$ = $10-$20 $$$ = $20+ Alfresco = Outdoor Seating Available Rec. = Recommended IFC = Inside Front Cover IBC = Inside Back Cover BC = Back Cover

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Real. Good. Food.

- Since 1929 -

Anna Miller served chicken & waffles to truckers as her husband repaired their rigs. It was a simple dish, but it was always served up with a smile. Today, our tried and true recipes may not be as simple, but they are prepared with the freshest ingredients and they are still served up with a smile. If you miss Miller’s, you miss Lancaster County!

We are Lancaster County’s original smorgasbord with three dining options: traditional smorgasbord, soup and salad smorgasbord and menu dining.

We are a PA Preferred business and a ServeSafe, Central PA Magazine, Lancaster County Magazine and Reader’s Choice Award Winner

www.Millers1929.com

2811 Lincoln Highway East • Ronks, PA • 800.669.3568 Visit our website for current hours and coupons

Smokehouse BBQ and Brews

A fun dining experience in the heart of Lancaster County at Plain & Fancy Farm, offering authentic BBQ, American fare, house-made sauces, sides and salads, as well as local wines, spirits and brews - with 12 on tap. The menu also includes a few Lancaster County favorites!

$

2

OFF Any Sandwich, Entree or Platter

Valid for up to 6 adult sandwiches, entrees or platters.

Not valid on daily or other specials, take out, holidays, or with any other offer, special or group rate.

Expires 12/31/22. PLU 504.

3121 Old Philadelphia Pike (Rt 340) Bird-in-Hand PA

www.SmokehouseBBQandBrews.com 717.768.4400

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Choose Your Side.

Inside, Outside, or Curbside.

FEATURING: BREAKFAST, LUNCH & DINNER Gluten-Less Menus & Kids’ Menus

LUNCH & DINNER BUFFET and Soup & Salad Bar *Available for dining room only

2 PRIVATE DINING ROOMS with seating up to 20 or combine for up to 48 guests.

ONLINE ORDERING with Curbside Pickup

www.oregondairy.com CELEBRATE NATIONAL ICE CREAM MONTH IN JULY with hand-dipped ice cream from the Oregon Dairy Milkhouse

INDOOR DINING HOURS Mon - Sat: 6am - 8pm, Sun 7am - 7pm

DECK DINING HOURS 2900 OREGON PIKE • LITITZ, PA 17543

Family Owned & Operated Serving our friends and neighbors for over 33 years!

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Mon - Sun: 7am - 7pm (weather permitting)

Family-Owned and Operated for 41 Years.

SIMPLY THE BEST CHINESE FOOD! At Hong Kong Garden, you’ll find consistency in taste, generous portions, a pleasant and relaxed atmosphere and excellent service. We offer lavish lunch and dinner menus, made with quality, fresh ingredients, for dine-in or take-out.

Gift Certificates Available

Hong KongChinese Garden Restaurant

Wheatland Shopping Center • 1807 Columbia Ave., Lancaster, PA 17603 • (717) 394-4336 2021-2022 | D IN IN G IN L AN C A S TER CO U NT Y

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• Monday: Full Rack of Ribs, $17.9 | Half Rack, $12.9

• Thursday: Prime Rib, $24.5

• Tuesday: Texas Tender Platters, $13 | Twisted Shrimp, $7

• Sunday: Kids Eat Free (dine-in only)

• Wednesday: Half Price Bottles of Wine, 4 p.m.-close

•

Prime Rib Available Thursday-Saturday

The Bar is Open | Limited Outdoor Seating Available | Curbside Pickup or Dine-in

717-399-3996 | Park City Center | JBDawsons.com 8

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Lancaster County’s diverse community of restaurants, cafés, bakeries, markets and other eateries has gained nationwide acclaim and with it, a reputation as being a foodie destination.

That reputation continues to draw esteemed chefs from far and wide to the area, each adding his or her own contribution to the rich, unparalleled dining culture in Lancaster County. Many families have established roots here through their restaurants, bringing diverse flavors that echo their own traditions and cultures, representing cuisines as far away as South America and Asia and as close to home as our cherished Pennsylvania Dutch heritage.

BY KAYLEE REX

E

e r o l xp

As we begin

to return to normalcy after a year that severely wounded the hospitality industry, there is no time like the present to explore the bounty of delicious cuisine and delightful experiences curated by Lancaster’s many chefs, entrepreneurs, bakers, farmers and families.

Whether you are looking for a quick bite at a charming café, authentic cuisine from around the globe or an upscale chef’s table experience, Lancaster County has whatever kind of dining experience you crave.

FOOD FIT FOR A PRESIDENT One of Lancaster County’s most notable chefs is former White House chef John Moeller, who owns and operates The Greenfield Restaurant & Bar with his wife, Suryati, and their son, Zach, who is the restaurant’s general manager. After growing up in Lancaster County, John graduated from Johnson & Wales University in Rhode Island and moved to France,

where he studied the fundamentals of French cuisine under some of the country’s finest chefs, including 3-star Michelin chef Bernard Loiseau.

Upon returning to the United States, John settled in Washington, D.C., where networking led to a position at the White House. He served three first families from 1992 until 2005. During his tenure, John helped create and prepare meals for not only the first families, but also for such world leaders as Tony Blair and Nelson Mandela, as well as famous guests such as Julia Child and Sophia Loren.

John loves to recount stories from his time at the White House and his many other culinary adventures. In 2013, he published a book, Dining at the White House: From the President’s Table to Yours, in which he narrates his favorite memories from his tenure and shares the recipes he prepared for the first families. (Copies are available for purchase at The Greenfield.)

y t n ou

B ht e

Chef John Moeller presents a colorful dish of veggie pasta, containing linguini, shrimp, tomatoes, yellow squash, asparagus, onions, mushrooms, garlic, olive oil and basil.

Photo by Nick Gould.

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The pasta dish is paired with a glass of Cielo Pinot Grigio.

Fresh-cut tulips from The Greenfield’s beautiful grounds decorate the table. Photo by Nick Gould.

seasonal fish and steaks are customer favorites.

Their wine list features both locally produced and worldwide selections. The staff, which is trained and well-acquainted with the wine list, can make recommendations on food pairings. A selection of PA-brewed beers is available, along with other domestic and imported beers. Featured cocktails are offered, as well.

The Greenfield also provides catering for in-house private parties and off-premises events.

Catering menus are offered, but they can be tailored to fit any occasion.

595 Greenfield Road, Lancaster.

717-393-0668 or thegreenfieldrestaurant.com.

Reservations can be made over the phone or on their website.

Star Power A TASTE OF LANCASTER IN D.C. During his time at the White House, John would occasionally source produce from Lancaster County, mainly corn and peaches in the summertime. Laura Bush relished Lancaster County’s peaches. He would also pick up Hammond’s Pretzels during trips to visit his family in Lancaster County. They were a common snack at the White House, starting with the Clinton administration. In 2002, while former President George W. Bush was snacking and watching football, he choked on a Hammond’s Pretzel and briefly lost consciousness. In a 2014 interview with The Washington Post, John remembers his first thought upon hearing the news: “Am I going to be working here tomorrow?” Thankfully, the former president was fine, despite a minor injury on his face, and John kept his job.

According to John, George H. W. Bush was a fan of the Lancaster area. Once, after returning from a campaign trip to the area, John said to the former president, “Hey, you were in my neck of the woods.”

“No way, you’re from Lancaster? I love that place!” Bush 41 replied.

FROM THE WHITE HOUSE TO A FARMHOUSE After leaving his position at the White House, John and his family moved back to

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Want to have a Food Network champion prepare your meal? Chef Cedric Barberet, who won the Neapolitan Delight episode of Chopped Sweets last year, brings a taste of France to downtown Lancaster. Cedric’s extensive résumé includes his time as executive pastry chef at former President Donald Trump’s Mar-a-Lago Club, where he crafted Donald and Melania Lancaster County and started State of Affairs Trump’s seven-tier wedding cake.

Catering. In 2018, the Moellers purchased Cedric and his wife, Estelle, opened The Greenfield Restaurant & Bar, Bistro Barberet & Bakery in 2015. which is housed in a restored Where else The restaurant’s menu includes farmhouse that dates to the in the world can you appetizers such as beef tartare 1780s. The décor combines a find a former White and escargot.

Entrées range modern vibe with elements House chef, Food Network from veal schnitzel to moules of its 18th-century heritage. champions and James frites.

Bistro Barberet also The Moellers offer Beard Award nominees, as serves sandwiches, soups, guests an imaginative menu, well as dine among rock quiches and salads. attentive service and a warm stars? Lancaster Be sure to leave room setting that exudes an upscale County! for dessert! Their display cases but relaxed ambiance. Seating are filled with delicate, handcrafted is available in their main dining pastries and cakes. Indulge in sweet treats room, as well as several smaller rooms. such as L’opéra (almond cake soaked in espresso, Their plant-accented patio is the perfect spot for layered in coffee buttercream and chocolate seasonal outdoor dining. A wine cellar also offers ganache), 7-layered chocolate cake, crème seating with a touch of romance. brulée, macarons, tarts and éclairs. Many of their The Greenfield’s menu highlights highdesserts are gluten-free. quality, local proteins and produce. Local partners include Thom’s Bread, Brogue 26 East King Street, Lancaster. 717-690-2354 Hydroponics, Bill Houder Cheese, Shenk’s or barberetlancaster.com. Reservations can Poultry, Fox and Wolfe Farm and more. One of be made over the phone or on their website. the dinner appetizers is a PA Preferred cheese plate that features a selection of local cheeses If you would like a side of rock ‘n’ roll with served with date-nut bread, Stockin’s Apiaries your meal, head to Per Diem at the Hotel Rock honeycomb and seasonal fruits.

Lititz. The restaurant is located on the Rock The Greenfield’s lunch menu offers Lititz campus, which is a one-stop shop for A-list lighter fare, including a signature burger that artists who are preparing to go on tour. is a blend of chuck, brisket and Angus beef, as With the décor inspired by Lancaster’s well as a turkey BLAT (bacon, lettuce, avocado iconic farmhouses (with an edge to match Rock and tomato). For dinner, seared diver scallops, Lititz’s vibe), it only made sense that the menu

Bistro Barberet & Bakery

Per Diem

LUCA

Horse Inn Lancaster Cupcake

would celebrate the farm-to-table movement.

The menu changes seasonally so ingredients can be sourced from local purveyors such as Rooster Street Butcher, Brogue Hydroponics and Olio Olive Oils & Balsamics, to name a few.

For dinner, choose from starters, salads, pizza and main dishes. Entrées include pan-seared rockfish, chicken schnitzel, braised pork cheek and more. Per Diem also offers a Sunday brunch menu, featuring pork belly benedict, baked eggs, breakfast pizza and more. Don’t forget to try a dessert from Per Diem’s in-house pastry chef.

50 Rock Lititz Boulevard, Lititz. 717-500-3436 or perdiemlititz.com. Reservations can be made on their website.

If you enjoy rustic, “old country” Italian cuisine made from fresh, locally sourced ingredients, then LUCA is the place for you.

Locals aren’t the only ones taking notice of this Lancaster County gem. Food Network’s Alton Brown has eaten at LUCA multiple times and has given it rave reviews after each visit. In 2020, owner and chef Taylor Mason was nominated for a James Beard Award in the Best Chef: Mid-Atlantic category.

LUCA is the perfect spot for a casual night out or a celebratory dinner. Their seasonal menu features simple dishes, which aren’t necessarily what you will find at other Italian restaurants.

Gluten-free and vegetarian options are available.

Neapolitan-style pizza is popular among guests, with favorites including the Norcia (topped with garlic cream, black truffle, pancetta, local mozzarella and thyme) and the Piccante (topped with spicy tomato sauce, shaved garlic, pecorino, local mozzarella, soppressata and hot honey). LUCA also specializes in handmade pastas, salumi and antipasto, simple roast meats and seafood, an Italian-focused beverage program that represents wines from all over Italy, craft cocktails inspired by Italian bar culture and an extensive Amaro collection.

436 West James Street, Lancaster.

717-553-5770 or lucalancaster.com.

Reservations can be made on their website.

Experience delicious offerings and explore the storied history of Horse Inn. Its tenure as a restaurant dates to the 1920s. The building was originally a carriage house until the Shaub family renovated the hayloft into a speakeasy for neighbors to congregate and share a drink. The restaurant, which has carried the name Horse Inn since 1935, is now owned by Matt and Starla Russell.

Today, the iconic restaurant’s drink offerings have earned nationwide acclaim. In 2020, Horse Inn was nominated for a James Beard Award in the Outstanding Bar Program. Purchasing a cocktail at Horse Inn is a must. Choose from either their list of classic cocktails or pick a seasonal concoction. All of their bitters and syrups are made in-house, and all juices are fresh squeezed. Local and regional beers are also available, including St. Boniface, Yards Brewing, Yuengling and Ploughman Cider.

As for food, the menu is tweaked seasonally, but some of the restaurant’s well-known dishes remain on the menu year-round, including Horse Fries, the Horse Inn Cheeseburger and, of course, their famous Tips N’ Toast.

540 East Fulton Street, Lancaster.

717-392-5528 or horseinnlancaster.com.

Reservations are currently required and can be made on their website.

If you have a sweet tooth, Lancaster Cupcake is an essential stop. Emily Barcklow Mitchell and her husband, Jeff, started the cupcakery in 2011. The next year, they were

featured on Food Network’s Cupcake Wars. The episode, which aired in November 2012, centered around Teenage Mutant Ninja Turtles and Lancaster Cupcake took home second place.

Today, Lancaster Cupcake has two locations and a cupcake truck, which can be booked for events. Cupcakes are made from locally sourced butter, cream cheese, cocoa and flour. Mainstay cupcake flavors include strawberry champagne, red velvet, vanilla and chocolate. The cupcakery also offers seasonal and holiday flavors. Cakes, decorating kits, macarons, gluten-free cupcakes and an array of coffee drinks are also offered.

Orders can be placed online or in-person.

260 Granite Run Drive, Lancaster. 24 West Orange Street, Lancaster. 717-553-5287 or lancastercupcake.com.

Laura Merkel started creating cookies in 2010, after her office job left her feeling unfulfilled. Over the years, she has perfected the art of cookie decorating and her bakery, Laura the Cookie Lady, was even featured on Food Network’s Christmas Cookie Challenge in 2019.

The episode, titled Colors of Christmas, featured five bakers competing to create the best holiday cookies. Laura won the episode after crafting a Christmas-tree-shaped cookie tart made from oatmeal-kiwi-white chocolate cookies, topped with cream cheese buttercream icing and garnished with her classic sugar cookies that were decorated as ornaments. She took home a $10,000 prize.

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At her two bakery locations, Laura offers an expansive variety of cookies in addition to her specialty sugar cookies with beautiful, intricate designs. Her decorated cookies are perfect for any occasion, from weddings and births to holidays and first days of school. Other cookie flavors include chocolate chip, peanut butter, M&M, funfetti, lemon-blueberry and her Food Network-winning flavor, oatmeal-kiwi-white chocolate.

26 East Main Street, Lititz. 30 East Main Street, Suite 101, Ephrata. 717-466-6600 or lauracookielady.com.

Launched in 1730, Lancaster Central Market is the oldest continuously operating public farmers market in the country. The market is many things to many people. For some, it’s a shopping destination; for others, it’s a social experience. Tourists are mesmerized by it and locals are proud to call it their own. Who knows?

You just might spot a famous face in the crowd.

Legend has it that Harrison Ford visited during the filming of Witness. Nobel laureate, Malala Yousafzai, toured the market in 2017. Politicians love the photo-ops the market provides.

Lancaster Central Market

History is integral to Lancaster Central Market’s allure, but the market’s ability to adapt to changing tastes and lifestyles is also a key ingredient to its success. Today, the market is a melting pot of over 60 local vendors, consisting of farmers, newcomers from around the world, bakers, dairies, meat/seafood purveyors, restauranteurs and entrepreneurs who offer farm-fresh, ethnic, organic and artisanal food, beverages, florals and more.

One of the most special things about the market is that many of the stands are multigenerational, having been family-run for decades.

The market is also Lancaster’s ultimate take-out destination. Grab a bite from Christina’s Criollo, JB Kelly Seafood Connection, Kom Essa, Lancaster Salad Company, Soulcialize or one of the many other vendors offering grab-and-go meals or small bites.

23 North Market Street, Lancaster.

717-735-6890 or centralmarketlancaster.com.

The market is open three days a week: Tuesday, Friday and Saturday (6 a.m.-3 p.m.).

Beautiful Views

Along the banks of the Susquehanna River in Wrightsville, John Wright Restaurant provides guests with an unparalleled waterfront view. The restaurant makes its home in a large warehouse, built in 1916, which was once used as a silk mill, a textile corporation and a weaving operation.

Today, the restaurant is the perfect setting for an intimate date night, special occasion or just

getting lost in the view.

The restaurant’s menu focuses on casual farm-to-table American cuisine. All of the products used by John Wright – from meat and dairy to produce – are farm fresh, local and nonGMO. The restaurant offers a Sunday brunch buffet as well as lunch, dinner and kid’s menus.

The 400-seat Pizza Patio, open during warmer months, has its own menu that features salads, burgers, sandwiches, kabobs and an array of 10inch wood-fired pizzas.

Continuing the local emphasis, eight taps feature a rotating selection of Pennsylvania craft beer. Spirits are also from local distillers including Thistle Finch Distillery (Lancaster) and Stoll & Wolfe Distillery (Lititz). Finca de Torres (from El Serrano) and Allegro Winery (Brogue) are included in the wine selections.

234 North Front Street, Wrightsville.

717-252-0416 or jwrpa.com. Reservations are recommended.

Looking for one of the best views in Lancaster City? Perched atop the 12th floor of the Lancaster Marriott at Penn Square’s East Tower, The Exchange provides stunning views of downtown Lancaster. The restaurant offers yearround outdoor dining on their rooftop deck as well as casual seating inside.

Casually styled and locally inspired comfort food is the focus of The Exchange’s menu, which changes seasonally. Wood-fired margherita pizza, made with simple, four-ingredient Neapolitan crust, is a menu staple and always popular among guests. The selection of cocktails, wines and beer only adds to the allure of The Exchange. The bar’s six taps feature craft beer from such local breweries as St. Boniface and Troegs. Wine is procured from as nearby as Chester County and as far away as Argentina, Italy and Australia.

25 South Queen Street, Lancaster. 717-207-4096 or exchangeroof.com. Reservations can be made online or over the phone.

Laura the Cookie Lady

John Wright Restaurant

Outdoor Dining

Leave behind Lancaster’s farmland and make your way to the beach at T.J. Rockwell’s.

Their deck, which can seat over 300 people, feels

The Exchange

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T.J. Rockwell's 2021-2022 | D IN IN G IN L AN C A S TER CO U NT Y

Loxley's

Funck's

like an island getaway, complete with a tiki bar and a casual menu. Inside, seating is available around their bar, as well as at booths and tables in multiple dining rooms. T.J. Rockwell’s also features an atrium that acts as a four-season room. The covered area has large roller doors that can be opened during warm weather to extend outdoor seating.

Their casual menu includes wings, salads, sandwiches, burgers, steaks, fajitas, stir fry and more. Rhino Fries, which are a mountain of homestyle fries smothered in melted cheese and bacon, are a signature item. At the bar, choose from 20 beers on tap or treat yourself to a freshsqueezed, tropical cocktail.

800 Mount Gretna Road, Elizabethtown.

717-367-5544 or tjrockwells.com.

Loxley’s is a favorite destination for alfresco dining. The restaurant, which is located at the Heritage Hotel in Centerville, offers guests a unique dining setting that has the appearance of a large, open treehouse. The vibe is Sherwood Forest. To call it a deck or a patio just doesn’t do the two-story structure justice. A tree grows in the center of the courtyard and extends upward into the second story. If you’d rather sit inside, there are plenty of other seating options including an indoor/outdoor bar and several dining rooms.

Loxley’s offers lunch, dinner and Sunday brunch. Nearly all of their food is made from scratch using as many seasonal, locally sourced ingredients as possible. Their wide-ranging dinner menu offers items such as steaks, flatbreads, seafood, pasta, sandwiches and burgers. An array of cocktails complements the menu, as well as a rotating selection of 30 craft beers from local and regional brewers.

500 Centerville Road, Lancaster. 717-898-2431 or loxleyslancaster.com. Reservations can be made over the phone.

Funck’s provides casual dining with a focus on craft brews. The spacious patio features comfortable seating with fireplaces and tiki torches adding to the ambiance. Inside, the industrial-inspired décor includes garage doors that roll up to expand outdoor seating during warm weather.

Scratch Bakes

Railroad House Inn

Their menu features a mix of options including burgers, wings, meatloaf, fried chicken, soups, flatbreads, sandwiches, pasta, steak and seafood. Monthly specials are also available.

Tempting desserts include ice cream, half-baked cookies and chocolate cake with peanut butter frosting.

There are over 115 beers on tap, with labels representing local and regional breweries as well as mid-Atlantic and national names. Handcrafted cocktails and wine are also available. Stop in any day of the week for happy hour specials from 3-5 p.m.

365 West Main Street, Leola. 717-661-3167 or funcks.com. Reservations can be made over the phone.

Built in 1823, the Railroad House Inn was once a hotel for canal workers because of its location along the Susquehanna River. Over the years, it has transformed from a hotel to a residence, psychedelic coffee house and even a disco. Almost 200 years later, the Railroad House Inn focuses on seasonal cuisine that supports local farms and suppliers.

After recently undergoing renovations, the Railroad House Inn’s patio provides a beautiful setting for a delicious meal. Café tables, patio heaters and strings of lights create a charming and cozy atmosphere for up to 50 guests.

The menu centers on “innovative comfort food.” Dinner items include small plates, burgers, sandwiches and entrées such as New Bedford scallops, seared crab cakes, risotto and steak.

Guests can dine on more pub-friendly cuisine in

the Perry Street Cellar, located in the lower level of the building.

Weekend Brunch is also a hit, especially with those traversing that particular section of the Northwest Lancaster County River Trail.

Brunch items include eggs benedict, a Bloody Mary Burger, salads, sandwiches and large plates including salmon and ribeye.

280 West Front Street, Marietta. 717-426-4141 or railroadhouseinn.com. Reservations are recommended and can be made over the phone.

Cafés

With locations in both downtown Ephrata and Lancaster, Scratch Bakes is not only a convenient spot for those who may want to grab a coffee and a quick bite to go, but it’s also great for meetups or a light meal. In January 2018, Martha Stewart even popped in to grab lunch on her way to the QVC studios in West Chester and posted pictures of the goodies she purchased to her social media platforms.

Scratch Bakes offers basic flavors of cupcakes, as well as rotating specialty flavors, such as Key lime pie, bananas Foster and strawberry shortcake. While all the flavors are delicious, their top sellers are Salted Caramel and Peanut Butter Lover. Other baked goods include brownies, cookies and muffins. Their café menu features breakfast items such as toasted bagels, 2021-2022 | D IN IN G IN L AN C A S TER CO U NT Y

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Griddle and Grind

Coffee & Cream

Lititz Springs Inn & Spa

Whisk Café

Mill 72 Bake Shop and Café

tea lattes, smoothies, refreshers and milkshakes.

Ice cream is another one of the café’s main draws.

Flavors include dreamsicle, cappuccino crunch, peanut butter twist and many more.

The café’s food menu features small bites, such as quiche, salads, bagels, sandwiches, paninis, as well as breakfast items, including sausage gravy & biscuits and creamed chipped beef. Grab-and-go items – donuts, muffins and bottled beverages – are also available.

101 North Front Street, Columbia.

717-449-5488 or coffee-and-cream-coffeeshop.business.site.

sandwiches and burritos. For lunch or a light dinner, salads, soups, wraps, sandwiches and an assortment of sides are offered.

3 West Main Street, Ephrata. 11 West Chestnut Street, Lancaster. 717-466-6464 or scratchbakes.com.

Griddle and Grind, located in downtown Ephrata, provides a welcoming environment for the Ephrata community, as well as visitors to the area. Housed in a building dating back to the 1880s, owners Shayleen Wiker and Sierra Hrubochak kept some of the original charm after transforming the building – including an outdoor-dining area – and fulfilling their dreams of opening a café.

Crepes are one of their specialties, offering breakfast, lunch and dessert options, including steak & eggs, chicken pesto, ham & jam, turtle cheesecake and fluffernutter. Their menu also features salads, various sides, muffins, scones, cookies and other treats. Gluten-free options are available.

Drinks include coffee and espresso beverages, smoothies, lemonades, Italian sodas and loose-leaf teas. House-made oat and almond milks are available as alternatives to dairy milk.

Be sure to check out their monthly food and drink specials!

20 West Main Street, Ephrata. 717-466-6626 or griddleandgrind.com.

Whisk Café, owned by Elizabethtown native and restaurateur Amy Kreamer, makes its home in a beautiful limestone building that

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once served as a garage for Masonic Village.

The menu features fresh and local ingredients, including meats from Groff’s Meats and Kunzler & Company, as well as locally sourced cage-free eggs. Everything is made from scratch, from biscuits to hash browns to hollandaise sauce.

Breakfast is Whisk’s specialty and is offered all day. Breakfast items include several eggs benedict options, salmon or crab hash, omelets, French toast, pancakes and a variety of breakfast sandwiches. For lunch, peruse their sandwich, wrap and salad options. As for drinks, Whisk Café features a variety of coffee and espresso drinks, loose-leaf teas, smoothies and mocktails.

This summer, the café will be opening a second location, Whisk Express & Trolley Gifts, that will have a drive-up window for fast service and grab-and-go items. Inside, the location will feature gifts and home décor.

98 Masonic Drive, Suite 102, Elizabethtown.

717-287-6381 or thewhiskcafe.com.

Whisk Express & Trolley Gifts, 346 Hershey Road, Elizabethtown. 717-287-3077.

Located a short walk away from the southern end of the Northwest Lancaster County River Trail in Columbia, Coffee and Cream is the perfect spot for a bite to eat before or after a long walk or a day of antiquing in town. The café is housed in a former railroad station and offers a casual dining experience in a fresh, bright setting.

Coffee and Cream offers an array of beverages, including coffee and espresso drinks,

Eat & Explore Manheim Located in the REO Manheim Marketplace, Mill 72 Bake Shop & Café is a family-owned business offering a unique blend of coffee, baked goods and casual fare in a comfortable setting.

The menu highlights family favorites made with locally sourced ingredients. Coffee drinks are prepared using Lancaster-based Gerhart coffees; a special blend was crafted exclusively for Mill 72.

There are plenty of other beverage options for non-coffee drinkers, as well, including chai, hot chocolate, smoothies, tea and soda.

Breakfast and lunch are served all day.

Breakfast items include baked oatmeal, bagels, quiche and parfaits, while the lunch menu features salads, soups and sandwiches. For dessert, browse their bakery case, which is filled with pies, brownies, macarons, cupcakes and more.

Be sure to check out the other businesses located in the REO Manheim Marketplace. Visit Prussian Street Arcade to find vintage and handmade items from a multitude of collectors, curators and makers. Or stop in for a drink at ARTifice Ales & Mead, which opened this spring.

45 North Main Street, Manheim.

717-879-9575 or mill72.com.

Lititz Once voted America’s “coolest small town”

by Budget Travel, Lititz is full of small shops, sweet treats and delicious dining to explore. On the corner of Main and Broad streets sits Lititz Springs

Inn & Spa, a historic inn featuring elegant dining.

Their patio is an outdoor-dining favorite with both locals and visitors during warm-weather months.

The menu changes seasonally to take advantage of the bountiful local offerings. Menu items include pub fare, soup, salads, appetizers, burgers, sandwiches, entrées and dessert. Their extensive wine list is curated with assistance from esteemed professionals and includes labels from France, Italy, Argentina, New Zealand and more.

Check their social media for upcoming events such as beer, wine, spirits and cigar dinners, as well as trivia nights and special menus.

14 East Main Street, Lititz. 717-626-2115 or lititzspringsinnandspa.com.

Ephrata Black Forest Brewery, located on West Main Street behind the 1777 Americana Inn Bed & Breakfast, has become part of the fabric of Ephrata and is just steps away from the bustle of downtown. Black Forest Brewery has ample indoor and outdoor seating, including a beautifully landscaped garden patio.

Their menu features salads, shareables, handhelds and burgers. Entrées include fish & chips, baked mac & cheese, crab cakes and more.

All of their beers are brewed in accordance with the German Beer Purity Law, or the Reinheitsgebot, which limits the ingredients used to brew beer to water, hops, grain and yeast. As for other libations, local is the focus. Seasonal cocktails are made from PA spirits and wine and cider are also sourced inside the state.

After your meal, explore downtown Ephrata; catch a show at the Ephrata Performing Arts Center (EPAC), explore the historic Ephrata Cloister, go thrifting at Uncle Funky’s or stop in for a sweet treat at Scratch Bakes. If it’s a Friday, a stop at the Green Dragon Farmers Market is a must.

301 West Main Street, Ephrata. 717-450-7217 or blackforestbrewery.net.

Lancaster C’est La Vie and Josephine’s Downtown, owned by local restaurateur Dean Oberholtzer, are located in the heart of Lancaster City in the former Carr’s Restaurant space. Walk out the front door, and Lancaster Central Market is just steps away. When the Fulton Theatre reopens, the restaurants provide a perfect setting for dinner before the show or cocktails afterwards.

C’est La Vie, located upstairs, offers artisanal yet casual cuisine inspired by the famous Parisian bistros that are perfect for meeting friends or grabbing a quick bite. Josephine’s, on the other hand, offers classic fine dining in the elegant lower level of the building. The atmosphere is reminiscent of a swanky supper club with elegant chandeliers, black-and-white photos of Hollywood legends, a floor-to-ceiling blue-velvet banquette and a grand piano.

Black Forest Brewery

18 North Market Street, Lancaster.

717-299-7319 or clvlancaster.com.

50 West Grant Street, Lancaster.

717-299-7090 or josephinesdowntown.com.

Brickerville Brickerville House Family Restaurant & Specialty Shops is a dining and shopping destination in Lancaster County. It’s the perfect place for a day out, complete with fresh-cooked food and plenty of specialty shops.

The restaurant’s menu features an array of options, all made from scratch. Breakfast, lunch and dinner are served daily. Guest favorites include buttermilk pancakes, burgers and summer salads. Lunch and dinner items include seafood, steaks, stir fry, Italian and Greek entrées and homestyle dinners ranging from meatloaf and shepherd’s pie to liver & onions.

After your meal, explore the 13 shops on the premises, offering wares ranging from antiques and home décor to delicious treats. Shops include Cullari Vineyard & Winery, Wertz Candies, Life Moments Candle Co., Brickerville House Ice Cream Shop and more.

C’est La Vie

2 East 28th Division Highway, Lititz.

717-625-2525 or brickervillehouserestaurant.com.

For more information on the specialty shops, visit brickervillehouseshops.com.

Fine Dining

Enjoy the culinary creations of chef Daniel LeBoon at The Belvedere Inn, one of Lancaster County’s most beloved and elegant dining destinations. Open since 1998, The Belvedere Inn has focused on locally grown and raised ingredients since day one. The restaurant offers great food, creative cocktails, stunning décor, outdoor dining on the second-floor terrace, a knowledgeable staff and a touch of history.

The seasonally inspired menus offer something for everyone, with an array of appetizers, salads, entrées and desserts, including accommodations for gluten-free and vegetarian diets. Favorites include their signature grilled Caesar salad, dry-aged steak and jumbo lump crab cake. For dessert, indulge in chocolate butterscotch bread pudding, vanilla bean crème brulee, pots de crème or one of their other rich desserts. The Belvedere also offers an extensive bar menu that features cocktails, wine and a changing array of draft beer.

Staying in Lancaster or visiting during the holidays? The Belvedere’s Christmas décor is a must see!

402 North Queen Street, Lancaster.

717-394-2422 or belvederelancaster.com.

Reservations can be made online or over the phone.

Josephine's Downtown

The Brickerville House Family Restaurant

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Decades

The Belvedere Inn

Amorette

The Log Cabin

Lombardo's

Lombardo’s has been a fixture in Lancaster for 75 years and has evolved from both a culinary and aesthetic perspective along the way. After a renovation project that took more than 10 months to complete, the family-owned, classic Italian restaurant is revamped and ready to impress.

Since 1946, the Lombardo family has been sharing their Italian cooking with guests looking for warm hospitality, a nice bottle of wine and a meal made with love. Today, a new generation of Lombardos continues these traditions along with some delicious new additions to the menu inspired by trips back to the old country.

The culinary team at Lombardo’s stresses the importance of incorporating fresh produce, meats and other ingredients in their signature dishes and sauces. All pasta is also made inhouse. The menu includes updated classics like lasagna, spaghetti and meatballs, chicken and veal parmesan and calamari, as well as new additions like arancini and scamorza. Also new to the menu is pizza, which is made with fresh tomatoes and a unique blend of cheeses and then cooked in their new pizza oven.

216 Harrisburg Avenue, Lancaster.

717-394-3749 or lombardosrestaurant.com.

Reservations are required and can be made over the phone or on their website.

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At Amorette, the emphasis is on extraordinary food, luxurious décor and expert staff to create an experience that is meant to be savored by all senses.

Their wine list takes center stage, which accounts for 500 different labels, representing 10 nations. Amorette was recognized by Wine Spectator in the magazine’s 2019 Restaurant Awards. Their Michelin-trained and Parisian Level 3 Sommelier, Thierry Lesparre, helps to create a wine experience that will educate diners and open their palates.

As for food, Amorette offers an array of dining experiences. Choose from a four-course or seven-course prix fixe menu, an à la carte menu or a bar & lounge menu. Delicacies sourced from around the world are featured on each of the eclectic menus, including truffles, caviar and Kobe beef, as well as exotic meats such as antelope and wild boar. Private dining rooms and intimate Chef’s Table experiences are also available upon request.

401 North Prince Street. 717-947-7710 or amorette.com. Amorette was closed over the past year due to Covid. Check their website and social media for information on their reopening. Reservations can be made over the phone or on their website.

Located in the heart of Pennsylvania Dutch farmland, The Log Cabin has been a dining destination since it opened as a speakeasy in 1929.

Almost 95 years later, The Log Cabin continues to be a great place to gather for upscale fare in a charming and historic setting. The Log Cabin specializes in farm-to-table cuisine and is the perfect location to celebrate special occasions or

host private parties.

Each of their 12 dining rooms offers a different experience. The Piano Room is perfect for afterdinner drinks, while their private rooms offer an intimate setting for special occasions. The Log Cabin also offers a lovely outdoor patio for dining alfresco from April to October.

Their menu features polished casual offerings, with an emphasis on steaks and seafood. Entrées include seared jumbo sea scallops, Prince Edward Island mussels, crab cakes and the Cabin Burger.

Their drink menu offers craft beer on tap, a wide selection of wines and signature and seasonal cocktails.

And don’t forget the restaurant’s Sunday brunch, featuring anything from lobster tacos to creamed chipped dry beef with buttermilk biscuits.

11 Lehoy Forest Drive, Leola. 717-626-9999 or logcabin1933.com. Reservations can be made over the phone or on their website.

Food & Fun

Decades combines amusement, food and drink and a bit of nostalgia. This six-lane boutique bowling alley and arcade boasts a full-service restaurant and bar. The space is filled with the sounds of bowling balls colliding with pins, laughter as guests challenge each other to arcade games and the conversational buzz of guests sharing food and beverages.

Decades’ menu is focused on high-quality, casual food to match the relaxed, fun atmosphere.

Vegan, vegetarian and gluten-free menu options are available. The menu features items such as shareables, salads, burgers, sandwiches and wings.

Signature cocktails, sommelier-selected wines and craft beer on tap are also available.

As for bowling, the lanes are first come, first served. The arcade features a variety of 30 retro arcade games. Video games include Donkey Kong, Centipede, Pac-Man and Super Mario Bros.

Basketball hoops and Skee-Ball are also popular.

438 North Queen Street, Lancaster.

717-282-1421 or decadeslancaster.com.

Reservations can be made over the phone or on their website. Reservations are not accepted for bowling, outdoor dining or parties larger than eight.

A combination movie theater, restaurant and distillery, Zoetropolis Cinema Stillhouse is a must-visit in downtown Lancaster. Zoetropolis is the perfect spot for anyone who loves film, libations, food and music.

The restaurant’s menu includes an eclectic mix of revitalized comfort foods, like an ImpossZOEble vegan burger, Vietnamese loaded fries, gin-brined chicken tenders and more.

Their menu is full of vegan-friendly options and accommodations.

Lancaster Distilleries also makes its home at Zoetropolis. Cocktails include creative concoctions that incorporate the distillery’s gin, vodka and rum.

Bottles and mixers are also available for purchase at the restaurant. The distillery recently opened a stand at Lancaster Central Market, marking the first time in its 290-year history that alcohol has been sold at the market. The stand features bottles, cocktail kits, syrups and garnishes, as well as food from Zoetropolis.

Zoetropolis’ theater, which recently reopened after being shut down during Covid, presents movies that aren’t common at most megaplexes, such as local works, art films and festival films.

Check their website for upcoming showtimes.

112 North Water Street, Lancaster.

717-208-6572 or zoetropolis.com. Dining reservations can be made through Resy.

Located inside of the world’s very first Cartoon Network Hotel, the Cartoon Kitchen offers deliciously fun dishes straight from popular Cartoon Network shows. Dine with a frontrow view of characters from Cartoon Network preparing your meal and causing mischief in

Zoetropolis Cinema Stillhouse

the kitchen. The restaurant also offers three dream cubes, which are spaces with themed decorations from popular shows such as The Powerpuff Girls, Adventure Time or Ben 10. Book a dream cube to immerse yourself in some of the network’s most popular shows while you enjoy your meal.

For breakfast, feast on such Cartoon Network-themed dishes as Jake’s Bacon Pancakes (Adventure Time) or the Titans Go! Wrap (Teen Titans Go!). Dinner items include Grizz’s Salmon (We Bare Bears), Marceline’s Salad of Scarlet (Adventure Time) and Vic and Val’s Fish Tacos (Victor and Valentino). For parents, a cocktail menu is available.

2285 Lincoln Highway East, Lancaster.

833-866-6485 or cartoonnetworkhotel.com.

Reservations can be made over the phone.

Casey Jones Restaurant makes its home in two vintage Pennsylvania Railroad dining cars on the grounds of the Red Caboose Motel.

The motel originated in 1970 when the late Don Denlinger saved 19 cabooses from being scrapped. Today, the number has grown to 38 cabooses available for guests to stay in.

The restaurant is named after one of the country’s most famous train engineers. On a rainy and foggy night in April 1900, Casey Jones was killed when the train he was driving collided with a stalled freight train. Stories of his heroic efforts to avoid the collision emerged and a legend was born.

Breakfast, lunch and dinner are served daily at the Casey Jones Restaurant. The menu features American fare prepared fresh to order.

Some menu items have playful railroad-themed

names, including The Brakeman breakfast special and The Southern Rail pulled pork sandwich. For dinner, choose between soup, salads, appetizers, sandwiches, burgers and entrées. If you are able to snag a window seat, you’ll be able to watch trains leave from the Strasburg Rail Road station and admire the beautiful surrounding farmland.

312 Paradise Lane, Ronks. 717-687-5000 or redcaboosemotel.com. Reservations can be made over the phone.

Hop on board the Fulton Steamboat Inn for a unique dining experience. Why a steamboat in the middle of Lancaster County? Robert Fulton, who is widely credited with developing the steamboat into a commercial success, was born just a few miles away from the hotel’s location. From port to starboard, the Fulton Steamboat Inn truly stands out as one of Lancaster County’s most unique experiences.

The hotel’s on-site restaurant, Huckleberry’s Restaurant & Tavern, offers a charming atmosphere and classic recipes from the galley of the boat. Their menu features fresh local ingredients crafted into appetizers, soup, salads, sandwiches and entrées such as pot roast, chicken marsala, meatloaf and fish & chips. Huckleberry’s offers several seasonal beers on tap from Lancaster Brewing Company, Victory Brewing Company and 2SP Brewing Company, as well as brews from Troegs, Yuengling and Coors. A specialty cocktail menu is also available.

1 Hartman Bridge Road, Lancaster.

717-735-0803 or fultonsteamboatinn.com.

Reservations are recommended and can be made over the phone.

Casey Jones Restaurant

Huckleberry's Restaurant & Tavern

Cartoon Kitchen

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Bube's Brewery

Piccadilly Coffee & Tea House

Tellus360

The Restaurant at Oregon Dairy

Piccadilly Coffee & Tea House’s fun vibe and taste-tempting menu instantly made it a popular spot to celebrate brides and moms-to-be, host a girls’ day out or simply treat oneself to a lovely coffee or tea break. The modern coffee house and traditional English tearoom makes its home in the Shoppes at Worthington in Manheim Township.

The walls are filled with artwork featuring iconic London scenes, Queen Elizabeth II, The Beatles and other famous Brits. The 42-seat restaurant has both a casual seating area and a more formal tearoom. There is also limited outdoor seating for warm-weather sipping and dining.

Piccadilly offers organic loose-leaf teas, with flavors such as Cherry Blossom Rose, French Lavender Earl Grey, Hawaiian Passion and Organic Purifying Tea. As for coffee, Piccadilly features coffees from around the globe. Their breakfast and lunch menus change seasonally and include pastries, soups, quiche, salads and sandwiches.

Piccadilly’s signature item is the Full Afternoon Tea, which provides an educational experience about teas and tea etiquette. In traditional English fashion, the tea is served along with a tiered tray of finger sandwiches, scones and petite desserts.

483 Royer Drive, Lancaster. 717-9846425 or piccadillycoffeeandtea.com.

Reservations, which can be made over the phone, are required for Afternoon Tea and recommended for parties of five or more.

You can’t beat the freshness of a restaurant located on its own farm. Oregon Dairy not only

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houses a restaurant, but it is also home to a market, an award-winning bake shop, ice cream shop, farmstead and more.

The Restaurant at Oregon Dairy provides traditional Pennsylvania Dutch cuisine along with contemporary favorites. Lunch and dinner options include items such as Cran-Orange Chicken Salad-wich, shepherd’s pie, chicken & waffles, sweet & sour ham balls and more.

Be sure to stop into the Milkhouse Ice Cream Shoppe for dessert! Their ice cream is made from the milk produced by the cows on the farm. Visitors can pick from a vast number of flavors and toppings or choose one of their signature sundaes, milkshakes or floats.

If you want to explore the farm, tours can be scheduled to meet the farm animals and learn about how the farm works. Kids can also enjoy a farm-themed playground, featuring a spiral slide inside a silo and tire swings. Seasonal events on the farm, which include Sunflower Picking Days and Family Farm Days, also make for fun family outings.

2900 Oregon Pike, Lititz. 717-656-2856 or oregondairy.com.

Housed in a 19th century brewery, Bube’s Brewery offers a variety of experiences, ranging from casual to fine dining. Unique events include paranormal tours, murder mystery dinners and theatrical feasts. The brewery is steeped in history and has even been featured on Syfy’s Ghost Hunters.

The brewery houses several restaurants, each offering guests a different experience. The Bottling Works is perfect for casual dining and is located in the original bottling plant of Bube’s Brewery. For outdoor dining, the Biergarten is

a great setting to relax and enjoy a meal under shady trees. For an upscale dining experience, descend 43 feet into the stone-lined vaults of The Catacombs, which features a menu that includes a variety of traditional and gourmet dishes. Alois, which is located in the original bar and dining rooms of the Victorian-hotel portion of Bube’s Brewery, is the venue for Bube’s murder mystery dinners and also is available for private parties.

102 North Market Street, Mount Joy. 717-653-2056 or bubesbrewery.com.

Reservations are recommended and can be made over the phone.

Nightlife

Tellus360, a downtown Irish pub and live music venue, provides an array of experiences under the same roof including live music experiences, bars on every floor, lounges, a green roof and a speakeasy.

As one of Lancaster’s most prominent music venues, Tellus360 showcases a wide variety of musical acts, ranging from internationally touring artists to local musicians. A diverse mix of genres is represented, from traditional Irish and bluegrass to blues, jazz and rock.

Tellus360 is a full-service Irish pub with a wide selection of spirits – specifically whiskey.

Rotating beers are on tap, as well as in bottles and cans. A selection of both red and white wines is available. Tellus360 also offers weekly drink specials.

Enjoy late-night bites from Home Skillet, whose menu offers comfort foods such as sandwiches, macaroni & cheese, fries, pretzels and chicken nuggets. There are also a few independent food vendors located on the rooftop.

24 East King Street, Lancaster. 717-393-1660 or tellus360.com.

Elevate your evening at Altana Rooftop Lounge. This modern lounge offers a luxury nightlife experience from atop a three-story building. From the rooftop, take in beautiful views of the sun setting behind Lancaster City’s

urban skyscape. Inside, Altana offers seating at tables and the bar.

Their seasonal menu features small plates, including tofu banh mi sliders and avocado fries, as well as flatbreads, soups, salads, sandwiches, pasta and entrées.

As for libations, Altana offers draft beers, as well as bottles and cans. Red, white and sparkling wines are available. Their specialty cocktail list includes options such as an Espresso Martini, Pomegranate Cosmo, Lavender Gin Fizz, Bluecoat Barrel Finished Negroni and more.

Located in between Annie Bailey’s Irish Public House and Tellus360, Altana is just steps away from other nightlife hotspots in the city.

26 East King Street, Lancaster. 717-690-2347 or altanalancaster.com. Reservations are currently required and can be made over the phone or on their website.

Offering three different experiences, your time at Yorgos can be molded to be as casual or formal as you wish. On the first floor, enjoy a casual bar scene with pub fare, including starters, flatbreads, burgers, sandwiches and an array of Greek and American entrées. Up the stairs, you’ll find Kefi, which is Yorgos’ upscale restaurant. Menu items include a variety of steak, seafood, pasta and signature entrées including lamb chops and pork flat iron steak.

If you are just looking for a place to enjoy a drink, Yorgos’ third floor is the place. The cocktail lounge, Little Mykonos, offers music, dancing and even bottle service. Step out onto their third-floor deck for a bird’s-eye view of Orange and Queen streets.

Yorgos offers a wide selection of specialty cocktails, as well as white and red wines by the glass and bottle. A large rotating selection of beer is also available.

66 North Queen Street, Lancaster.

717-394-6977 or yorgoslancaster.com.

Reservations can be made over the phone or on their website.

Pennsylvania Dutch

You can’t say you’ve truly experienced Lancaster County until you sit down for a meal at Shady Maple Smorgasbord. What started as a roadside stand in 1962 has grown into an iconic Lancaster dining experience. With the space to seat about 1,200 people in their 110,000-squarefoot facility, Shady Maple is the largest buffet on this side of the country.

For one price, help yourself to a large

selection of Pennsylvania Dutch cooking, a soup and salad bar, homemade bread and rolls and a variety of meats. With over 200 feet of food, there is something for everyone. Breakfast, lunch and dinner are offered daily, except Sundays.

Nightly specials are offered.

Definitely leave room for dessert! The dessert section features a sundae bar, as well as sweet treats made from scratch, including cakes, breads, donuts and of course, shoofly pie and whoopie pies.

While you are there, be sure to check out the three-dimensional artwork throughout the restaurant. Shady Maple is home to one of the largest collections of artwork created

by Abner Zook, an Amish-born man who used his woodcarving and artistic talents to capture scenes of rural life in Lancaster County. The Shady Maple complex also features a farm market, as well as a gift shop that features Amish-made furniture, home décor, collectible items, jewelry and more.

Altana Rooftop Lounge

Yorgos

129 Toddy Drive, East Earl. 717-354-8222 or shady-maple.com.

Located in New Holland, Yoder’s Restaurant and Buffet offers authentic and delicious Pennsylvania Dutch cuisine, with the option to order from a menu or help yourself to the buffet. Yoder’s lunch and dinner buffets feature a grill station, hot bar, salad bar and dessert bar. Specialty items include broasted chicken, potato filling, corn fritters and homemade soup. Their Sunday brunch buffet features eggs, scrapple, creamed beef, pancakes, French toast, baked oatmeal, muffins and fresh fruit, as well as lunch options.

For menu dining, choose from soup, salads, sandwiches, burgers, spaghetti, stir fry and platters, which feature items such as ham balls, meatloaf, roast turkey, liver & onions and more. A gluten-free menu is available.

The restaurant is located within Yoder’s Country Market, so be sure to check out their selection of locally grown produce, fresh-cut meats, seafood and ice cream from their family farm. Yoder’s Bake Shoppe features sweet treats including sticky buns, whoopie pies and wetbottom shoofly pies, as well as special-occasion cakes and cupcakes.

Shady Maple Smorgasbord

14 Street Tower Street, New Holland.

717-354-4748 or yoderscountrymarket.com/restaurant.

Good ‘N Plenty has been providing a taste of the county’s bounty and hospitality to both local residents and out-of-town guests since 1969.

Pennsylvania Dutch cooking and family-style service are the hallmarks of Good ‘N Plenty. Food is prepared fresh daily using as many locally sourced ingredients as possible. Rolls, breads, baked goods and desserts, such as ice cream, are made fresh

Yoder’s Restaurant and Buffet

Bulls Head Public House

Good 'N Plenty

guests select a beer. A cocktail and wine list is also available.

The restaurant operates in traditional British pub fashion. After you are greeted with a smile from the barman, seat yourself, choose your food and drink from the menu and then place your order at the bar. Their menu features British favorites such as Scotch eggs, chicken tikka masala and fish & chips. They also offer burgers, sandwiches and entrées including pork schnitzel and crab cakes.

14 East Main Street, Lititz. 717-626-2115 or bullsheadpublichouse.com.

Annie Bailey's Irish Public House Miller's Smorgasbord & Restaurant

each day at the on-site bakery. Pennsylvania Dutch favorites include brown buttered noodles, fried chicken, pork and sauerkraut, red beet eggs, chow chow, pepper cabbage, apple butter, shoofly pie and cracker pudding.

All-you-can-eat family-style dining is the most popular dining option, but a menu is also available and includes the homemade items that the restaurant is known for, such as baked chicken pie, baked meatloaf, fried chicken and a PA Dutch sampler. Take-out is also available and can be ordered in-person or over the phone.

After dining or while waiting to be seated, check out the gift shop, stroll through the bakery or take the kids to the playground and petting zoo.

150 Eastbrook Road, Smoketown.

717-394-7111 or goodnplenty.com.

Miller’s Smorgasbord & Restaurant is widely known for its award-winning smorgasbord, covering everything from appetizers, soups, salads and breads to meats, vegetables and desserts. The eatery emphasizes made-from-scratch items, such as the chicken & waffles dish that its founder, Anna Miller, began serving during its humble beginnings.

The restaurant is provided with the freshest of produce from local farms. Fresh, seasonal

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ingredients include corn, tomatoes, zucchini, cabbage, watermelon, cantaloupe and broccoli, just to name a few.

In addition to chicken and waffles, other signature items include shoofly pie, seafood bisque, chocolate pecan pie, chicken pot pie, hot bacon dressing and baked cabbage. In addition to the buffet, the restaurant also offers à la carte lunch and dinner options. Wine, beer, spirits and cocktails are available.

Don’t leave empty-handed! Be sure to check out the nearby shops, just a short walk from Miller’s, to find locally made foods, sweets, quilts, gifts and wine.

2811 Lincoln Highway East, Ronks.

800-669-3568 or millerssmorgasbord.com.

Pubs

Attached to the Lititz Springs Inn & Spa, Bulls Head Public House is known for its selection of craft beers and traditional pub-style fare. Bulls Head has been recognized as the best beer bar in the U.S. by USA Today and the best beer bar in Pennsylvania for 2016-2019 by CraftBeer.com. Beer lovers can select from 14 rotating beers on tap, two cask-conditioned ales and over 70 bottled varieties. All bartenders are Cicerone Certified and are always ready to help

Annie Bailey’s Irish Public House is a mainstay of downtown Lancaster. The pub and its seasonal deck are a favorite for casual gettogethers with friends, wedding festivities and pub crawls. Your dining experience at Annie Bailey’s can be as casual or sophisticated as you’d like it to be.

The menu features a mix of traditional Irish fare, modern American cuisine, classic pub grub and seasonal chef specials. Irish staples include shepherd’s pie, bangers & mash and chicken pot pie. The cheesesteak egg rolls are customer favorites. Weekend brunch is also popular, with menu items ranging from biscuits to bangers to burgers to Bloody Marys.

Annie Bailey’s beer and spirits selection does not disappoint with approximately 20 beers on tap and 30 bottled and canned varieties. The Irish pub also boasts close to 70 whiskeys. Wine, seasonal cocktails and cocktails on draft are also available.

28 East King Street, Lancaster. 717-393-4000 or anniebaileys.com. Reservations can be made on their website or over the phone.

Walk through the front door of McCleary’s Public House and you’re transported to a cozy pub in Ireland. Dine in one of McCleary’s pubstyle areas or in the beautiful 2,000-square-foot, glass-enclosed garden room. The pub also features a sandy back patio, adjacent to the garden room, that will make you feel as if you are at the beach.

Not only does the restaurant’s menu include popular Irish dishes such as fish & chips, bangers & mash and shepherd’s pie, but also pub food and American favorites. McCleary’s menu features a variety of soups and salads, quesadillas, burgers, sandwiches and wraps. Entrées include crab cakes, salmon, tuna and pub steak.

As one would expect of a pub, there’s a wide variety of beer available, both on tap and bottled. Irish brews, including Guinness and Smithwick’s, are always part of the mix. The fullservice bar features an array of spirits, cocktails and wine.

Hillside Public House

McCleary's Public House

130 West Front Street, Marietta.

717-426-2225 or mcclearyspub.com.

Reservations are strongly recommended and can be made over the phone or on their website.

Hillside Public House makes its home in the former Restaurant at Doneckers. The pub aims to be a gathering place that celebrates community, good food and Pennsylvania’s distilling and brewing heritage.

For food, Hillside partners with Brewster’s Bar-B-Que and Tsunami Express Sushi. Brewster’s Hillside menu features sandwiches, such as pulled pork, beef brisket, smoked turkey and Texas-style sausage, as well as meals that include St. Louisstyle ribs.

Cocktails are made using Pennsylvania spirits, including Hillside’s own vodka, rum and gin, whiskey from Stoll & Wolfe (Lititz) and vodka and tequila from Faber Distilling (Quakertown).

There are 12 craft brews on tap, including selections from Pour Man’s Brewing Company (Ephrata), Lancaster Brewing Company and Spring House Brewing (both of Lancaster). Ciders are represented by Levengoods of Lancaster and Wyndridge Farm. As for wine, Grandview Vineyard, Galen Glen and Pinnacle Ridge are available by the glass.

333 North State Street, Ephrata. 717-863-5156 or hillsidepublichouse.com.

As one of the oldest such establishments in Lancaster, Quips Pub combines history, hospitality and delicious dining. The building that houses the pub was built before the Civil War and served as the Stock Yard Hotel for Mentzer’s Stock Yards. Quips opened under their present ownership in 1984. The name came about after a game of Cardinal Puff with Cedric Charles Dickens, the great-grandson of Charles Dickens. In honor of the author, some entrées are named after characters in his novels.

Quips Pub’s menu provides a taste of England through classics dishes, including fish & chips, cottage pie and steak & chips. Soups, salads, appetizers, sandwiches and burgers are also featured. Nightly specials are offered Monday through Thursday.

Quips Pub

As for drinks, Quips has 15 beers on tap, including the Quips Pub Ale from Wacker Brewing Company. They also have a variety of bottled beers from across the U.S., United Kingdom, Belgium, Germany and other corners of the globe. Of course, whiskey is also highlighted; Quips Pub features over 30 different labels of scotch, Irish whiskey and bourbon. Other drinks include Irish coffee, English coffee, port wine and cream sherry.

457 New Holland Avenue, Lancaster.

717-397-3903 or quipspub.com.

Tastes of the World

Locals and visitors alike have made Issei Noodle (pronounced “ee-say”) a downtown dining destination. Owned by the Pham family, the menu reflects their Japanese, Vietnamese and Thai/Laotian culinary traditions. The name “issei” even translates to mean a Japanese immigrant to North America. As a family-owned restaurant, Issei Noodle treats their guests to the same foods that bring their own family together around the dinner table. Their specialties include various styles of ramen, pho and rice dishes.

Issei’s hallmarks are quality ingredients, authentic flavors and fresh produce. Guest favorites include spicy tan-tan ramen, pad Thai, spicy ginger chicken and haru ramen.

The restaurant has two locations (Downtown Lancaster and Carlisle) and has been featured in the New York Times. At their

Issei Noodle

downtown location, enjoy lunch or dinner in their 70-seat eatery or treat yourself to take-out or delivery. Sake, beer and other spirits are also available.

44 North Queen Street, Lancaster.

717-449-6800 or isseinoodle.com.

Explore Caribbean cuisine when visiting Callaloo Trinidadian Kitchen. The restaurant’s flavorful dishes give customers some insight into the culture and tradition of Trinidad and Tobago.

Trinidad is a blend of many ethnic cuisines – mainly French and British – but their food also has connections to Indian and West African cuisine. Pair these influences with the availability of unique tropical ingredients and you get an unforgettable range of flavors and combinations.

Try shared plates such as aloo pepper roti or cassava fries. Lunch and dinner plates include coconut jerk chicken, spicy pepper beef and curried fish & shrimp. Check out their buss-upshut specialties as well, which is a Trinidadian flatbread used to eat curries and stews. It is flaky like a pastry and soft like a tortilla. Gluten-free, vegan and vegetarian dishes are available. For dessert, indulge in coconut bread pudding, ginger & lemongrass crème brulee or Key lime pie.

351 North Mulberry Street, Lancaster.

717-824-3964 or callalootrinidadiankitchen.com.

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Callaloo Trinidadian Kitchen

Cocina Mexicana

112 North Water Street, Lancaster.

717-393-9193 or cocinamexicanalancaster.com.

Himalayan Curry & Grill

Empanada Gourmet

Hong Kong Garden

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Lucy Gomez Lucera has been treating Lancaster to a taste of Mexico for nearly 20 years through her downtown restaurant, Cocina Mexicana. The menu is based on the culinary traditions of the state of Puebla in Mexico, where Lucy grew up. The region’s best-known foods include chile rellenos (stuffed peppers) and mole, a flavorful sauce made with a variety of spices and chocolate. Popular menu items include tacos, which are made with soft corn tortillas and a wide variety of fillings including grilled pork pastor, beef tongue and fried shrimp.

The menu also features appetizers (ranging from chips and salsa to quesadillas and tostadas), sandwiches, soups, salads, burritos, enchiladas, huevos and a number of beef, chicken, pork and seafood-based platters. There are a number of vegetarian options as well.

At Cocina Mexicana, you can BYOB or grab a beer from Columbia Kettle Works 2nd Gear Taproom, which is right next door. For nonalcoholic beverages, Cocina Mexicana offers Mexican sodas and specialty drinks, including Agua de Jamaica which is made with the petals of hibiscus flowers. Take-out and delivery are available.

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Try a taste of Nepal and India at Himalayan Curry & Grill. Opened in 2012 by owner Mohan Pradhan and family, the restaurant is a local favorite and has been consistently voted the best in Lancaster County year after year.

Located in the heart of downtown Lancaster, the restaurant features Indian food, including favorites such as chicken tikka masala, lamb vindaloo and shrimp coconut curry. Basmati rice is served along with many of the entrées, and a small selection of naan is a great addition to any meal. Nepalese cuisine is very diverse and not as spicy as most Indian dishes. Some of Himalayan’s hit Nepalese dishes include choila (a spicy chicken dish), kukhura ko masu (a chicken curry dish) and momo (dumplings). Their menu is very glutenfree and vegan friendly.

This downtown hidden treasure is located in a small, intimate venue, so you may want to either make reservations for dinner or arrive early. Dinner reservations are required on Fridays and Saturdays. Come prepared with an empty stomach because the large-portioned meals are guaranteed to fill you up. Himalayan Curry & Grill also offers take-out, lunch boxes to-go and party trays.

22 East Orange Street, Lancaster.

717-393-2330 or himalayanlancaster.com.

Reservations are required on Fridays and Saturdays. Himalayan Curry & Grill’s dining room was closed during Covid but is expected to reopen in July.

Empanada Gourmet offers a wide variety of authentic Uruguayan baked goods, including empanadas, masitas (petit fours), alfajores (cookies sandwiched with dulce de leche, chocolate or fruit paste), bizcochos (flaky pastries), fruit tarts and more.

Uruguay’s cuisine is a combination of several countries including France, Spain, Italy, Germany and Portugal. The family behind the eatery descended from immigrants from the countries that colonized Uruguay. Those ancestors brought along their own recipes to the country as a way to stay connected to their homelands. Today, Empanada Gourmet recreates the treasured recipes so Lancaster residents can experience a part of Uruguay’s history.

Empanadas take center stage at the eatery and are made completely from scratch every day.

Sweet and savory options are available, including fillings such as beef, chicken, spinach, dulce de leche, apples and more. Vegetarian and vegan options are available.

Empanada Gourmet has a stand at Lancaster Central Market and recently opened a Prince Street location.

46 North Prince Street, Lancaster. Central Market, 23 North Market Street, Lancaster.

717-553-5913 or empanadagourmet.net.

Family owned and operated for nearly four decades, Hong Kong Garden is the oldest Chinese restaurant in Lancaster County that has stayed at the same location, under the same name and managed by the same family. Hong Kong Garden is a local staple for Chinese food and has been voted the Best of Lancaster County (Lancaster County Magazine) for 17 consecutive years.

The restaurant is located within the Wheatland Shopping Center and seats 120 customers. Owners Steve and Susan Quan, who were given the reins from Susan’s mother and father who opened the eatery in 1980, say they serve the “basics” of Chinese food at Hong Kong Garden. Both the lunch and dinner menus include a wide variety of soups, appetizers, entrées, chef specialties and more.

Top sellers include hot and sour soup, General Tso’s chicken and egg rolls that are hand-rolled and filled with vegetables. Every meal is prepared fresh to order, which allows for custom requests to meet special dietary needs or to adjust the spiciness of a dish. Vegetarian and vegan dishes may also be requested.

1807 Columbia Avenue, Lancaster.

717-394-4336 or hongkonggardenpa.com.

FAR M-TO-TABLE

for everyone

E X PERI ENCE OUR LOC ALLY-SOURCED AND SE ASONALLY- CH ANGI NG MENU.

THE SHOPPES AT BELMONT 1573 FRUITVILLE PIK E // LA NCASTER, PA H ARVESTSEASONA LGR ILL.COM 2021-2022 | D IN IN G IN L AN C A S TER CO U NT Y 25

M A N H E I M , P E N N S Y LV A N I A | E S T. 2 0 1 8

Connect • Unwind • Enjoy Sunday & Monday: CLOSED Tuesday - Friday: 7AM – 4PM Saturday: 7AM – 2PM

Connect • Unwind • Enjoy mill72.com Follow us on social media @mill72bakeshopcafe

Sunday & Monday: Closed Tuesday-Friday: 7am-4pm Saturday: 7am-2pm

MILL72.COM Follow us on social media @mill72bakeshopcafe

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Located at CrossGates Golf Club | OPEN TO THE PUBLIC Sunday 9am-9pm, Breakfast 9am-noon • Monday-Thursday 11am-9pm • Friday & Saturday 11am-10pm

1 CROSSLAND PASS, MILLERSVILLE, PA 17551 | 717.584.3980 | COPPERHILLPUB.COM 2021-2022 | D IN IN G IN L AN C A S TER CO U NT Y

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LO C A L L I B AT I O N S

BUBE’S BREWERY 102 N. Market St., Mount Joy. Bubesbrewery.com

CARTEL BREWING & BLENDING 928 N. Prince St., Lancaster. Cartelbrewing.com

BREWERIES APPALACHIAN BREWING COMPANY-LITITZ

301 W. Main St., Ephrata. Blackforestbrewery.net

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MAD CHEF CRAFT BREWING

40 N. Third St., Columbia.

Columbiakettleworks.com

MAD CHEF CRAFT BREWING TAPROOM AT CABALAR MEAT CO.

FETISH BREWING COMPANY

325 N. Queen St., Lancaster.

201 Rock Lititz Blvd., Suite 22, Lititz.

Fetishbrewing.com

MOO-DUCK BREWERY

FUNK BREWING COMPANY 28 S. Market St., Elizabethtown.

Funkbrewing.com/elizabethtown

338 S. Front St., Wrightsville.

Hellinabucketbrewing.com

BLACK FOREST BREWERY

LANCASTER BREWING COMPANY TAPROOM

2023 Miller Rd., East Petersburg.

Madchefcraftbrewing.com

BIG DOG CRAFT BREWING

925 Plaza Blvd., Lancaster. Bjsrestaurants.com

302 N. Plum St., Lancaster. Lancasterbrewing.com

5 Juniper Lane, Lititz. Collusiontapworks.com

HELL IN A BUCKET BREWERY

BJ’S RESTAURANT & BREWHOUSE

LANCASTER BREWING COMPANY

2323 Lincoln Hwy. E., Lancaster.

55 N. Water St., Lititz. Abcbrew.com

1559 Manheim Pike, Lancaster.

Bigdogcraftbrewing.com

Be sure to check with each restaurant for current hours.

COLLUSION TAP WORKS-LITITZ COLUMBIA KETTLE WORKS Black Forest Brewery, Ephrata.

Photo by Nick Gould

Photo by Chino Rocha, Unsplash

IRON HILL BREWERY & RESTAURANT 781 Harrisburg Pike, Lancaster.

Ironhillbrewery.com/lancaster-pa

ISAAC’S BREWHOUSE 25 N. Queen St., Lancaster.

Isaacsrestaurants.com

79 S. Wilson Ave., Elizabethtown.

Mooduckbrewery.com

OUR TOWN BREWERY 252 N. Prince St., Lancaster.

Ourtownbrewery.com

PIG IRON BREWING 40 E. Front St., Marietta. Pigironbrewingco.com

POUR MAN’S BREWING COMPANY 284 S. Reading Rd., Ephrata.

Pourmansbrewingco.com

RALLY POINT TAPROOM (COX BREWING COMPANY) 50 Veterans Dr., Elizabethtown.

Coxbrewingcompany.com

RANEY CELLARS BREWING COMPANY

MOON DANCER WINERY, CIDER HOUSE & TAPROOM

11 Manor Ave., Millersville.

Raneycellarsbrewing.com

1330 Klines Run Rd., Wrightsville.

Moondancerwinery.com

RUMSPRINGA BREWING COMPANY

MOUNT HOPE ESTATE & WINERY

Barn Café, 3174 Old Philadelphia Pike, Bird-in-Hand. Mounthope.estate/wine-gallery

2ND GEAR TAPROOM (COLUMBIA KETTLE WORKS) 112 N. Water St., Lancaster.

SPRING HOUSE BREWING COMPANY

Photo by Will Stewart, Unsplash

CIDERIES/ MEADERIES ARTIFICE ALES & MEAD

2775 Lebanon Rd., Manheim. Mounthope.estate

NISSLEY VINEYARDS & WINERY ESTATE 140 Vintage Dr., Bainbridge. Nissleywine.com Bottle shops also located at Rockvale and Tanger Outlets.

209 Hazel St., Lancaster. Springhousebeer.com

55 N. Main St., Manheim. Artifice.beer

STARGAZERS VINEYARD & WINERY

ST. BONIFACE CRAFT BREWING COMPANY

LANCASTER COUNTY CIDER

1024 Wheatland Dr., Coatesville.

Stargazersvineyard.com

1701 W. Main St., Ephrata.

Stbonifacebrewing.com

STARVIEW BREWS

2775 Lebanon Rd., Manheim.

Lancastercountycider.com

LEVENGOODS OF LANCASTER AT RACHEL’S CAFÉ & CREPERIE

224 Locust St., Columbia.

Facebook.com/starviewbrews Coming soon!

201 W. Walnut St., Lancaster.

Levengoodcider.com New location coming soon!

SWASHBUCKLER BREWING COMPANY

MEDUSELD MEADERY

2775 Lebanon Rd., Manheim.

Swashbucklerbrewing.com

TAPROOM BY SPRING HOUSE BREWING COMPANY 25 W. King St., Lancaster. Springhousebeer.com

TATTERED FLAG BARREL HOUSE 1018 N. Christian St., Lancaster.

Tatteredflagbsw.com Coming Soon!

TIED HOUSE (ST. BONIFACE CRAFT BREWING COMPANY) 27-31 E. Main St., Lititz. Tiedhouselititz.com

TWISTED BINE BEER CO. 93 E. Main St., Mount Joy. Twistedbinebeerco.com

WACKER BREWING COMPANY 312 Beaver Valley Pike, Willow Street.

Wackerbrewing.com

252 Harrisburg Pike, Lancaster.

Meduseldmeadery.com

WYNDRIDGE FARM TASTING ROOM 398 Harrisburg Pike, Lancaster.

Wyndridge.com/tasting-room

WINERIES

In & Around Lancaster County BRITAIN HILL VENUE & VINEYARD

Photo by Elle Hughes, Unsplash

STRASBURG SHOPPES WINERY: ALLEGRO WINE SHOPPE 11 W. Main St., Strasburg.

Allegrowines.com/visit/strasburg

GRANDVIEW VINEYARD 1489 Grandview Rd., Mount Joy. Grandviewwines.com

THORN HILL VINEYARDS’ LANCASTER WINE TASTING ROOM

790 Little Britain Rd. North, Quarryville.

Britainhillvenueandvineyard.com

1945 Fruitville Pike, Lancaster.

Thornhillvineyards.com

CULLARI VINEYARDS AT BRICKERVILLE

TONNINO WINERY

2 E. 28th Division Hwy., Lititz.

Cullariwineshershey.com

WALTZ VINEYARDS

KOG HILL WINERY

945 N. Plum St., Lancaster. Tonninowinery.com

1599 Old Line Rd., Manheim.

Waltzvineyards.com

105 Twin County Rd., Morgantown.

Koghillwinery.com

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BOTTLE SHOPS

WALTZ AT KITCHEN KETTLE VILLAGE 3529 Old Philadelphia Pike, Gordonville.

WALTZ WINE ROOM AT THE MARKET AT THE WILBUR

BEER WALL ON PRINCE 114 N. Prince St., Lancaster. Thebeerwall.com

54 N. Broad St., Lititz.

BERT’S BOTTLE SHOP

WAYVINE WINERY & VINEYARD

369 Comet Dr., Millersville. Bertsbottleshop.com

4374 Forge Rd., Nottingham. Wayvine.wine

WEATHERED VINEYARDS WINE TASTING ROOM 900-A W. Main St., Ephrata.

Weatheredvineyardsephrata.com

Stoll & Wolfe Distillery, Lititz.

Photo by Jordan Bush

DISTILLERIES

LANCASTER DISTILLERIES AT LANCASTER CENTRAL MARKET

HILLSIDE PUBLIC HOUSE AT DONECKERS

OLD REPUBLIC DISTILLERY

333 N. State St., Ephrata.

Hillsidepublichouse.com

LANCASTER DISTILLERIES AT ZOETROPOLIS 112 N. Water St., Lancaster.

Lancasterdistilleries.com

23 N. Market St., Lancaster.

3 Dutchland Ave., Ephrata. Ordtavern.com

STOLL & WOLFE DISTILLERY

FRIENDLY GREEK BOTTLE SHOP 549 New Holland Ave., Lancaster. Friendlyg.com

HUNGER N THIRST 920 Landis Ave., Lancaster. Hungernthirst.com

RIEKER BOTTLE WORKS 602 W. King St., Lancaster.

Riekerbottleworks.com

THE FRIDGE 534 N. Mulberry St., Lancaster.

Beerfridgelancaster.com

35 N. Cedar St., Lititz. Stollandwolfe.com

THISTLE FINCH DISTILLERY 417 W. Grant St., Lancaster. Thistlefinch.com

Where Friends Gather

casual dininG With a Warm Welcome.

1500 historic drive, strasburG 717-687-7979 www.dsfireside.com

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Fresh and Local

B R EA KFAST, BRUN C H AND LUNCH

98 Masonic Dr., #102 Elizabethtown, Pa. 717-287-6381 thewhiskcafe.com Tue-Sun 8am-2pm 346 Hershey Rd. Elizabethtown, Pa. 717-287-3077 Opening in June

I’M HUNGRY FOR NOT COOKING! Largest Buffet in the USA! www.Shady-Maple.com | 129 Toddy Drive, East Earl 2021-2022 | D IN IN G IN L AN C A S TER CO U NT Y

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RESTAURANT Try Yoder’s Famous Hot Dinner Buffet Our Hot Buffet includes the grill station, bread bar, salad bar and dessert bar.

The Hot Buffet Features: Monday Evening: BBQ Ribs, Grilled Steak, & Fried Breaded Shrimp Tuesday Evening: Prime Rib & Salmon Wednesday Evening: Smoked Pork Roast & Chicken Wings We Also Offer a Full Menu Thursday Evening: Smoked Brisket & Ribs Monday-Saturday, Friday Evening: Land & Sea Which Includes Saturday: Prime Rib, Shrimp, & BBQ Ribs Platters & Sandwiches.

Breakfast Buffet

Sunday Brunch

6:00 a.m. to 10:30 a.m.

10:00 a.m. to 2:00 p.m.

Grill station with eggs, pancakes, corn fritters, bacon, sausage, scrapple, ham, creamed beef, French toast, baked oatmeal, toast, fresh fruit, donuts, pastry and more.

We offer eggs, omelets, crépes, waffles, home fries, creamed beef, sausage, bacon, baked oatmeal, broasted chicken, baked & grilled fish, carving meat, real mashed potatoes, brown-buttered noodles, soup bar, salad bar, homemade puddings, cakes, pies, soft ice cream and so much more.

Monday-Thursday $ 8.49 Adults Friday & Saturday $9.49 Adults

• • • •

Senior Citizens Discount For our Friends 62 & older Seating Available For Large Parties With Or Without Reservations Children 3 & Under Eat Free From Buffet w/Each Purchase Of An Adult Buffet • MENU & PRICES ARE SUBJECT TO CHANGE

$ 15.49 Adults

Lunch Buffet 11:00 a.m. to 3:30 p.m.

Serving broasted chicken plus three other entrees, grill station, bread bar, soup bar, salad bar and dessert bar featuring a large variety of items.

Monday-Friday $ 12.49 Adults

Restaurant Hours: Monday – Thursday 6 a.m. - 7 p.m.

Friday & Saturday 6 a.m. – 8 p.m., Sunday 10 a.m. - 2 p.m.

TAKE-OUT ORDERING AVAILABLE ON OUR WEBSITE AND ON THE TOAST APP

14 SOUTH TOWER ROAD, NEW HOLLAND, PA 17557

717-354-4 748 www.YodersCountryMarket.com 32

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to eat

EXPERIENCE THE MOST AUTHENTIC ITALIAN DINING EXPERIENCE THIS SIDE OF ITALY. Lombardo’s is all about style, from the service to the cuisine to the ambiance, with a 75-year family history of warm hospitality, a décor accented with exquisite Italian design details, and the savory flavors of fresh-made, authentic Italian dishes cooked with love.

Visit lombardosrestaurant.com or call 717.394.3749 for hours and reservations.

Reservations required.

216 Harrisburg Avenue Lancaster, PA 17603

An Unmatched Dining Experience Scrumptious food prepared and served by former White House Chef John Moeller and his team, made from fresh, local and seasonal ingredients in a historic property with a great ambiance.

SEASONAL OUTDOOR SEATING AWARD-WINNING WINE LIST LIVE MUSIC

EVEN TS & CATER I N G both on and off site

Unmatched Memorable Experiences Your vision is encapsulated through our personalized, approachable & brilliant service and Chef John Moeller's delectable cuisine.

595 GR EEN FIELD ROA D, L A NC A STER | 717. 393.0668 T uesday-Sat urday, Lunch & Dinner | T h e G r e e n f i e l d R e s t a u r a n t. c o m