Orange Coast Magazine - September 2022

H . B . A R T I C O N PAU L F R A N K O N B O O K S

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BE YOUR OWN BOSS /

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With next-day access to the highest-ranked cancer center in Orange County, you have the benefit of time and can be confident you are getting the most advanced care right here in your community. Our personal approach to your care starts the moment you connect with us, and it continues with every step of your journey. It’s comprehensive treatment, dedicated to your needs.

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Tingting Tan, M.D., Ph.D., Lung Cancer Specialist

WORLD-RENOWNED EXPERTS IN TREATING LUNG CANCER People diagnosed with lung cancer have cause for hope, and one of the best reasons is the expertise offered

by Tingting Tan, M.D., Ph.D. Dr. Tan is an internationally renowned medical oncologist who is making lung cancer more treatable.

“Breakthroughs in lung cancer research and treatment offer new options that are reducing symptoms and extending and saving lives,” says Dr. Tan, who practices at City of Hope Newport Beach Fashion Island. “Immunotherapy, genetic testing, and ultraprecise radiation therapy are just a few of the advances that are vastly improving outcomes.”

For Dr. Tan, her interest in medicine began when she was “that kid” who studied frogs, spiders, fish — just about every living creature. This fascination evolved into human biology studies and,

eventually, a desire to find solutions to complex medical issues.

Now, she is part of a team advancing world-renowned cancer research and treatment. She is one of City of Hope’s 575 physicians and more than 1,000 researchers and scientists who only focus on cancer.

THE FUTURE IS HOPE Dr. Tan is renowned for her breakthrough research that has resulted in a better understanding of how tumors function and why certain ones are resistant to chemotherapy. She provides exceptional and compassionate care to her patients, whom she calls her family.

What gives Dr. Tan the most satisfaction is assisting her patients. “I’m a good listener and enthusiastic patient educator,” she says. “I believe that’s

essential for being a good physician.”

Additionally, Dr. Tan advocates for patient participation in clinical trials.

These innovative studies provide leadingedge therapies before they become widely available and often lead to excellent outcomes.

“Many of today’s most effective lung cancer treatments are the result of patients volunteering to participate in a clinical trial conducted by highly specialized clinicians and scientists,” she says.

Dr. Tan says she has found her home at City of Hope, where physicians and staff provide compassionate care throughout the cancer journey. “We’re a family,” she says. “Everyone comes together with one single goal — to fight cancer and to win.

I’m very proud of the work we do.”

TO MAKE AN APPOINTMENT AT ANY OF OUR FIVE ORANGE COUNTY LOCATIONS, CALL 888-333-HOPE (4673) Newport Beach Fashion Island

Newport Beach Lido

Huntington Beach

Irvine Sand Canyon

Lennar Foundation Cancer Center

HOPE IS HERE THE MOST ADVANCED CANCER CARE IN OC

City of Hope, an NCI-designated comprehensive cancer center, has opened its visionary cancer and academic research center in Irvine. Cancer research that has led to breakthrough treatments used around the globe is conducted right here. Patients who once traveled for expert care now have the world’s best cancer-fighting minds close to home. This is the Hope you’ve been waiting for.

888.333.HOPE (4673) | CityofHope.org/OC

© 2022 City of Hope

Amrita Y. Krishnan, M.D., Director of the Judy and Bernard Briskin Center for Multiple Myeloma Research; Professor, Department of Hematology & Hematopoietic Cell Transplantation

COH - P-AD - Orange Coast 09-Sept 2022 - Hope is Here - Krishnan_FINAL-.indd 1

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SEPTEMBER 64

BE YOUR OWN BOSS

78

SNAPSHOT

Whether your passion is fashion, food, or farming, starting a business can be daunting. We talked to 10 entrepreneurs who disregarded the naysayers and forged their own path.

“People will come together to fight for the underdog. They want to see each other win.”

—ANDREA GALBREATH, AN ENTREPRENEUR IN SAN JUAN CAPISTRANO WHOSE SOCIAL MEDIA PRESENCE IS WINNING FANS AND POKING A GIANT

Andrea Galbreath started a succulents business, where she puts a witty twist on her role of underdog against a corporate giant.

BY BARBARA MCMURRAY

80

MISS BOSSCAT

Leslie Nguyen overcame a troubled past in becoming a food and beverage leader. Now sober for eight years, she’s focused on unique spaces for her whiskey restaurants.

BY BENJAMIN EPSTEIN

O N T HE COV ER

Illustration by Andrew Hart

8 ORA NGE CO A ST • September 2022

photograph by E M I LY J . D AV I S

Succeeding over time means seeing beyond the moment W H E N Y O U F I N D Y O U R S E L F N A V I G A T I N G A N E W R E A L I T Y, T R U S T A W E A LT H M A N A G E M E N T PA R T N E R W I T H R A R E I N S I G H T, U N M ATC H E D E X P E RT I S E A N D P ROV E N ST R AT E G I E S TO H E LP YO U U N C O V E R N E W PA T H S F O R W A R D .

Find answers to your questions at northerntrust.com/orangecounty or call Mark Hardtke at 949-717-5523.

660 Newport Center Drive, Suite 1100 • Newport Beach

INVESTING \ BANKING \ TRUST & ESTATE SERVICES \ WEALTH PLANNING \ FAMILY OFFICE Member FDIC. © 2022 Northern Trust Corporation.

SEPTEMBER 56

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EDITOR’S LET TER PEOPLE & PL ACES The Urban Forest in Huntington Beach’s Central Park

51

FOOD & DRINK Charred rum beets from Rum Social in Laguna Beach

56

BREAKDOWN Tempura squash blossoms at 608 Dahlia in Corona del Mar

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FOOD TRENDS A new wave of Hawaiian barbecue spots

61

MY O.C .

Reconnecting with a famous friend from a bygone era

ST YLE & HOME Treasures from an online consignment store in San Clemente

O . C .’ S O W N “Project Runway” star studied fashion design in Orange County.

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S T Y L E TA L K WITH ...

The founder of The Revury

QUOTES Local chefs help MaxLove Project through a special fundraiser.

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FINDS Brighten your style with these pieces.

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ON THE MARKET A Sunset Beach home with a beachfront deck, plus wisdom from a veterinarian

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DINING GUIDE Minireviews, plus Sandbar Cocina y Tequila in Huntington Beach

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ROOMS WE LOVE Vintage and modern pieces work together to create a fresh space.

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PERSON OF INTEREST Huntington Beach native and art icon Paul Frank

’HOODS Huntington Beach hot spots to visit

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O.C . E VENT S Kendrick Lamar, dance shows, “Hamilton,” and other happenings this month

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PERFECT G E TAWAY New experiences and small penguins await in La Jolla.

C U LT U R E P H I L E Charmaine Wilkerson’s debut novel, “Black Cake,” has an O.C. connection.

10 O RA NGE CO AST • September 2022

112 WEB EXTRA S

Lewis Butler, executive chef at Henry’s Coastal Cuisine in Huntington Beach, prepares sweet potato waffles with Japanese fried chicken and maple garlic syrup in Cathy Thomas’ kitchen. orangecoast.com /cathythomas Shave ice delights in Orange County orangecoast.com /shaveice

@ORANGECOASTMAG

Correction: Anthony Laborin is the chef de swigs at Farmhouse at Roger’s Gardens.

We misspelled his name in our July issue. Our sincere apologies!

photographs by E M I LY J . D AV I S

P E N G U I N P H O T O G R A P H C O U R T E S Y O F B I R C H A Q U A R I U M AT S C R I P P S I N S T I T U T I O N O F O C E A N O G R A P H Y

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SEPTEMBER SPECIAL ADVERTISING SECTIONS IN THIS ISSUE

30

Fall Travel

31

Yosemite Mariposa County

87

Academic Excellence

88-94

Listings

88

St. Catherine’s Academy

89

Vanguard University

90

Golden West College

91

Saint Margaret’s Episcopal

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Rosary High School

93

Fairmont Private Schools

94

Stratford Schools

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Marshall B. Ketchum University

96

Sage Hill School

97

Unity Middle College High School

OC Scenes 107

Art & Creativity for Healing

109

J.F. Shea Therapeutic Riding Center Gala

J.F. Shea Therapeutic Riding Center Gala Photo Credit: Pixel That! Photogrphy

12 Ora nge C o a st • September 2022

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EDITOR’S LETTER

I

n the summer of 2020, we talked to UC Irvine philosophy professor Aaron James about unexpected opportunities that might come from the pandemic.

“Experiments with telecommuting and flextime were forced on businesses, and it’s working well for a lot of them,” he said then. “Work is being done well without compromising a lot of other values. … The pandemic is helping to refresh our idea of what contributes to society.”

We’ve all taken a closer look at life; I’ve certainly shifted priorities. Many people are more willing to take risks or want the freedom to work for goals beyond money. The folks we’re highlighting in this month’s cover story (Page 64) took chances and started their own companies for a variety of reasons: more autonomy, pursuing their passion (goats!), the chance to build relationships, and more. The quality that stands out in each is persistence. We were intrigued to discover what drives them and to learn about the surprises and challenges they experienced.

If you’re looking for motivation to forge a different path, we’ve got two more examples in O.C. entrepreneurs Andrea Galbreath and Leslie Nguyen. Galbreath shares the David vs. Goliath story of her small succulents business against Nike (Page 78). Nguyen is a restaurateur extraordinaire who overcame addiction and is creating interesting spaces for O.C. foodies, including an impressive new location for Bosscat Kitchen & Libations in Irvine (Page 80). Given the wild ride we’ve been on for the past few years, I’m eager for encouraging stories about inspirational and courageous people. We think you’ll find them in abundance in this issue!

MS. AL AN GIBBONS

E D I T O R-I N- C H I E F

A G I B B O N S @ O R A N G E C O A S T.C O M

M Y F AV O R I T E T H I N G S I N T H I S I S S U E I’ve never felt as trendy as when I sipped a drink at the gorgeous speakeasy Raised by Wolves in La Jolla.

What a fun surprise it was to discover an O.C. storyline as I read the fabulous novel “Black Cake” by Charmaine Wilkerson.

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14 ORA NGE CO AST • September 2022

Relaxing on the second floor of Rum Social in Laguna Beach feels like hanging out in a treehouse.

PA G E 52

Dinners at 608 Dahlia in Sherman Gardens are rare and totally worthwhile—delicious food, friendly people, and a stunning sunset setting.

PA G E 56

illustration by M A R T H A N A P I E R

The new Orange County Museum of Art opens October 8, 2022 on the Segerstrom Center for the Arts Campus in Costa Mesa, CA

ocma.art

General admission generously sponsored by Lugano Diamonds.

Visit ocma.art to learn all the ways you can join us to celebrate!

E D I T O R-I N - C H I E F Alan Gibbons

PRESIDENT AND PUBLISHER Shelby J. Russell srussell@orangecoast.com

DESIGN DIRECTOR Andrew Hart

DIRECTOR OF SALES Carly Allen callen@orangecoast.com

SENIOR EDITOR Astgik Khatchatryan

EXECUTIVE VICE PRESIDENT Linda Wallis Goldstein lgoldstein@orangecoast.com

ST YLE & HOME EDITOR Chelsea Raineri

ACCOUNT DIRECTORS Randy Bilsley, rbilsley@orangecoast.com Edward Estrada, eestrada@orangecoast.com Elysia Gamo, egamo@orangecoast.com Richard Lockhart, rlockhart@orangecoast.com Scott Mabry, smabry@orangecoast.com

D I G I TA L M E D I A E D I T O R Colette Nguyen DINING CRITIC Gretchen Kurz PHOTOGRAPHER Emily J. Davis

HEAD OF EXPERIENTIAL MARKETING Traci Takeda, ttakeda@orangecoast.com

EVENTS EDITOR Robin Jones

PRODUCTION DIRECTOR Denise Philbert, dphilbert@lamag.com

COPY EDITOR Shayna Sobol

P R O D U C T I O N C O O R D I N AT O R Natalie Malins, nmalins@lamag.com

EDITORIAL INTERNS Renee Elefante, Amber Juarez, Daniel Pearson

ADVERTISING ART DIRECTOR Sheila Ramezani, sramezani@lamag.com

CONTRIBUTING WRITERS Benjamin Epstein, R.K. Ferncase, Barbara McMurray, Greg Nagel, Valerie Takahama, Cathy Thomas

S T R AT E G Y A N D PA R T N E R S H I P S D I R E C T O R Suzy Starling, sstarling@lamag.com D I G I TA L C O O R D I N AT O R S Alyssa Gentry, agentry@orangecoast.com Catherine Donahue, cdonahue@lamag.com

CONTRIBUTING ARTISTS Martha Napier, Kara Pyle

S A L E S C O O R D I N AT O R Jared Polter, jpolter@lamag.com

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16 ORA NGE C O AST • September 2022

WEST COAST Shana Wong, 808-386-0872, shanawong@me.com H AWA I I : D E S T I N AT I O N M A R K E T I N G Justin Nakaahiki, 808-739-2200 MIDWEST & TEXAS: CS MEDIA Cheryl Schuldt, 847-251-3483, fax: 847-589-8491 SOUTHEAST Whitney Dick, wdick@atlantamagazine.com

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PEOPLE

PLACES

IN PL AIN SIGHT  T H E S C E N E The Urban Forest in Huntington Beach Central Park West  G E T T I N G T H E R E The 2.5-acre park featuring California native plants is located on the southwest corner of Huntington Beach Central Park.  E X P L O R E R C R E D I T Jorge Mendoza @cal.euphoria  B E H I N D T H E S H O T “While on one of my regular runs, I noticed that the white picket fence along Edwards Street leads to a dirt trail. Looking to explore a new route, I took the trail … and soon came across patches of flowers and stopped to take pictures.”

33°41'38.3"N 118°00'41.1"W

September 2022 • OR A NGE C OAST 19

PEOPLE

PLACES

’ H O O D S

OCEAN HANGS

Make a day at the coast better with these HUNTINGTON BEACH hot spots. by Robin Jones

Ú G O O D TO KN OW

T WO H A N DS S E O U L FR E S H CO R N D O G S Corn dogs have always been a beach town staple, but this spot makes them with a Korean twist. The menu features seven varieties, including one smothered in Hot Cheetos powder and spicy sauce, and another covered in chunks of potato and deep-fried. Can’t decide? The prices ($3 to $4.49) make it easy to justify ordering one for each hand, with a side of kimchi fries ($4). 401 MAIN ST., 714-549-3348

H UM MU S B E A N G R ILL

TO P D O G B A R KE RY

S U R F CIT Y S K ATE S

The menu at this Mediterranean spot is simple, but the generous portions and super-fresh ingredients make it stand out. Kebab plates with chicken, beef, kefta, salmon, shrimp, and falafel include rice, pita, hummus, and Greek salad (loaded with peppers, cucumbers, olives, and tomatoes). Takeout business is brisk, but there are also plenty of tables for anyone who wants to linger. 303 THIRD ST.,

The popular pet store moved from its former location in Pacific City to this spot last year and now offers a full menu of grooming services, from nail trims and haircuts to teeth brushing and ear cleaning, as well as self-serve dog wash stations. Of course, the business still bakes made-to-order bone-shaped dog birthday cakes in three flavors—peanut butter, peanut butter and banana, and apple and oats.

Owner Toni Edwards started her roller skate business in 2015, when skates were hard to find.

With the activity’s resurgence, her brick-and-mortar shop is busier than ever. Customers can rent a pair of Sure-Grip skates and take a spin on the boardwalk just a few blocks away, order a new pair of custom skates, or replace wheels or toe stops on a current pair.

714-274-9878

180 FIFTH ST., 714-960-3647

20 ORA NGE CO AST • September 2022

326 MAIN ST., 714-655-2266

PHOTOGRAPH COURTESY OF TOP DOG BARKERY

Top Dog Barkery continues to host dog birthday parties—complete with cake and free goodie bags—at its new location.

PEOPLE

PLACES

O . C . ’ S

O W N

BEHIND THE SEAMS

“Project Runway” star Coral Castillo studied fashion design in Orange County. by Daniel Pearson

WHAT WAS YOUR FIRST EXPOSURE TO FASHION DESIGN? Ú My mom was a dressmaker. She raised us with the pay from her dresses. I remember waking up and going to sleep with the sound of the sewing machine. When I was 6 years old, my mom taught me how to hand stitch. I made myself a top when I was in middle school, and since then I have just loved creating.

WHAT BROUGHT YOU TO O.C.? Ú I got my bachelor’s degree studying fashion design at

the Art Institute of California–Orange County in 2012. During that time, I did OC Fashion Week several times. Thanks to (that), I was able to do a 2018 show in Greece at the Athens Xclusive Designers Week. To this day, that event was where I’ve been able to show the most pieces—about 33.

WHAT ARE SOME MATERIALS YOU HAVE BEEN WORKING WITH RECENTLY? Ú Most of my pieces in my Genesis collection, from “Project Runway,” were made of macramé. For that, I used cords made out of recycled polyester. It’s very important to be aware of the environment and try to use materials that don’t pollute more, but instead help use what already exists.

I also used a new textile that was created in Mexico, made from a cactus called nopal, for the texture of leather.

Y

ou might remember her as the runner-up on the latest season of “Project Runway.” Or maybe you saw her dresses showcased in the January 2022 issue of Vogue.

Growing up in Tijuana, Mexico, Castillo thought her dream of becoming a fashion designer was out of reach. She didn’t want to work in a factory; she wanted to make her own pieces by hand. Her fantasy became a reality after she moved to Orange County to study fashion design at the Art Institute of California.

22 ORA NGE CO AST • September 2022

All the Indigenous people were making embroideries in the streets, and everything was so beautiful and full of color.

The art was so rich that I fell back in love with my home.

Then, with “Project Runway,” (it was) a great opportunity to show a collection inspired by how beautiful my culture is. So in my last collection, I actually added embroideries handmade by Indigenous people. Most of them live in poverty, so with every embroidery that I used on “Project Runway,” I made sure to go back and pay the person who made the embroidery directly. The show gave me $10,000 for materials, and every single dollar spent on the embroideries made it back to the Indigenous artists.

PHOTOGRAPH BY IRVIN RIVERA

WHO ARE YOUR BIGGEST INSPIRATIONS? Ú In 2019, I went back to Mexico for the first time in a while.

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PEOPLE

PLACES Q U O T E S

F O R WA R D T H I N K I N G

M

axLove Project, a nonprofit dedicated to helping families of children with cancer, celebrates its eighth annual Farm to Fork fundraiser at Tanaka Farms on Sept. 17, part of pediatric cancer awareness month. Cofounder Audra DiPadova Wilford is amazed at the group’s growth. “(It’s) really incredible when you think about it. We started this event in such a humble and

grassroots manner.” As MaxLove moves into its second decade, Wilford will shift the format of the event. “We’ll be moving away from the gala format to something more intimate and fun. Now we’re sailing through into the next 10 years and into a much bigger vision to accomplish our mission.” Community members involved with Farm to Fork share their passion for it on the eve of its final year in this form.

Glenn Tanaka, owner of Tanaka Farms: “It’s a payit-forward type of thing. Maybe someday you might have to take advantage of this group. As a businessperson, if you have the facilities and ability to do things like this, it’s such a shame if you don’t share it and use it for good.

It is a real feel-good experience.”

Michael Puglisi, owner of Electric City Butcher in Santa Ana: “Folks are pretty selfless.

It’s about providing a platform and support for families in need. It’s an amazing opportunity for community to come together. You have this beautiful gala-style event, but on a farm.

Everyone’s walking around on the grass but at the same time really trying to shine and be supportive.”

24 ORA NGE CO AST • September 2022

Azmin Ghahreman, chef-owner of Sapphire Culinary Group and Blue Stone Kitchen: “I love what Audra’s doing—bringing (support) to kids in hospitals who are not feeling well and need better food. How many people get the chance to lead a team of volunteer chefs and cook on an open fire for 600 people and still the food is as good as in a restaurant? I love it!”

Shachi Mehra, chef-owner of Adya and founder of SpiceGirl Sauces: “Audra does the thing that she wants you to do. … I don’t think there’s anyone I know who doesn’t know someone … affected by cancer. You meet the children, you meet the people, you see how being a part of this actually changes someone’s life.

Even being able to be a tiny part of the support that goes into a family of a child with cancer is such a big deal. Because this is so impactful, that’s what makes it very special personally.”

PHOTOGRAPH COURTESY OF MAXLOVE PROJECT

Chefs thrive in building a helpful community through upcoming gala. by Alan Gibbons

Explore our new Village of Rienda at Rancho Mission Viejo and the opening of Ranch Camp that includes a 20,000 sq. ft. lagoon-style pool, Fitness Center with lap pool and hiking trails on The Nature Reserve. Seven neighborhoods now selling and four new neighborhoods coming late 2022 including Gavilán 55+ single-level living. Learn more at www.RiendaRMV.com .

NOW SELLING

COMING LATE 2022

FROM THE $500s TO THE LOW $1 MILLIONS

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SERENITY by Lennar Three-Story Single Family Homes HARVEST by Meritage Homes Two-Story Townhomes EVOLVE by Pulte Homes Two-Story Single-Family Homes

DAHLIA by Trumark Homes Two-Story Single-Family Homes

Gavilán 55+ single-level living HAVEN by Lennar One & Two-Story Duplex Homes PEARL by Lennar One & Two-Story Single-Family Homes

© 2022 RMV PA2 Development, LLC. All rights reserved. The information, plans and land uses shown may change without notice or obligation. Floorplans, renderings, design specifications and pricing are all subject to change. Imagery represented does not reflect racial preference.

PEOPLE

PLACES

P E R F E C T

G E T A W A Y

L A J O LL A

Plenty of new experiences await in this artsy cliffside town with stellar views. by Alan Gibbons

26 O RA NGE CO A ST • September 2022

NEW AND BLUE

The inhabitants of UC San Diego’s Birch Aquarium vary from halfinch dwarf seahorses to 6-foot leopard sharks. Tide pool touch tanks and exhibits geared for kids make this a good visit for all ages ($19.95 and up). The newest and most entertaining residents are the Little Blue Penguins. Unveiled in July, the Beyster Family Little Blue Penguins exhibit is the only place on the West Coast to see these enchanting seabirds. Signs about conservation provide uplifting action messages.

U LT I M AT E E S C A P E

Unwind for a few days of luxury away from home and in another time. La Valencia Hotel, called the Pink Lady, celebrates its 95th anniversary this year with special experiences. See why stars of the past such as Mary Pickford, Ginger Rogers, David Niven, and Gregory Peck were lured to the Spanish Revival property. Extra touches such as painted tile and mirrors that mimic the shape of the iconic bell tower add panache ABOVE La Valencia Hotel is a La Jolla landmark.

P H O T O G R A P H B Y K Y L E G A R AY, C O U R T E S Y O F L A VA L E N C I A H O T E L

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his year is a big one for openings and new exhibits in La Jolla. With a renovated art museum, a boutique hotel that just opened, and the newest residents at the Birch Aquarium, the town offers lots to see and do, even if you’ve visited many times before. The most iconic places there feel celebratory and updated for visitors. Go this month for a quick getaway now that most of the summer tourists have left, and fall in love with the relaxed yet stylish vibe of this seaside village.

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PEOPLE

PLACES T I P

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L O C A L

“I love to pack a picnic lunch from The Cheese Shop in La Jolla and go to the Torrey Pines Glider Port. (You can) sit on the grass watching paragliders take off and land over the cliffs. I’ve never seen anything else like it.”

—BETH DOWNING CHEE, MARKETING DIRECTOR AT BIRCH AQUARIUM

to breezy rooms that overlook the ocean ($488 and up). Take advantage of the cocktail butler, who brings your custom drink to your room, then dine at the beautiful Mediterranean Room.

Its balcony provides fresh air and a lovely view to dive into the sunchoke and heirloom tomato bisque with lobster ($18).

SECRETIVE SIPS

The kind of place where deals and romances happen, Raised

by Wolves is a speakeasy at Westfield UTC. Enter what looks like a specialty liquor shop, sit in armchairs by the fireplace, and be transported to a world of mystery and old-world charm as the fireplace rotates. A gorgeous ceiling hovers over the enormous bar with a water feature in the center. Tuck into a small table in the very low light and sip the Goodbye Stranger, featuring whiskey, amaro, and Luxardo cherry liqueur ($15). For the well-heeled, the Old-Fashioned features Real Deal 1950 Stitzel Weller Very Old M AR K YOU R C ALE NDAR Created by Icon Fair from the Noun Project

Fitzgerald with bitters for—yes, you’re reading this correctly—$699.

EXCEPTIONAL MEAL

There is no shortage of restaurants boasting astounding vistas in La Jolla. For food to match the setting, head to George’s at the Cove. Make a reservation for lunch or dinner to sample the seasonal menu. Pasta is a good bet here, so try the fettuccini with peas, tarragon, parmesan, and breadcrumbs ($26). Service is warm and knowledgeable.

REMODELED AND READY

After a $105 million renovation, the Museum of Contemporary Art San Diego ($15 and up) reopened in April. The building now has plenty of space and light to show off its collection of more than 4,700 pieces made after 1950 and still make room for special exhibits.

Female artists take center stage in exhibitions such as the recent “Niki de Saint Phalle in the 1960s” and the upcoming “Alexis Smith: The American Way.”

SUNSET SPOT

Cormorant Boutique Hotel opened in May and features rooms with clean lines, thoughtful planning, and a place in the center of the action ($220 and up). Hermès bath products and soft robes add to the pampered vibe. There’s no elevator so travel light if your room is on the fourth floor. From there you can open the door of your room and walk five steps to The Birdseye, the hotel’s rooftop bar and restaurant. Incredible sunset views and cocktail flights— mojitos, mimosas, or margaritas in four flavors ($35)—await.

H I S T O R I C T H E AT E R

Shows at The Old Globe have gone on to Broadway more than 20 times and won 13 Tony Awards; the recent “Bob Fosse’s Dancin’ ” is likely to continue that trend. It’s worth the drive to Balboa Park to see this month’s extravaganza, “Come Fall in Love—The DDLJ Musical,” which features an acclaimed creative team from India and the U.S.

Sept. 24-25. The 13th Annual San Diego Spirits Festival moves to the Museum of Contemporary Art this year with unlimited cocktails from more than 60 brands plus music and access to the galleries. sandiegospiritsfestival.com

28 ORA NGE C O AST • September 2022

R A I S E D B Y W O LV E S P H O T O G R A P H B Y M A R R I E K . S T O N E ; PAT I O P H O T O G R A P H C O U R T E S Y O F T H E B I R D S E Y E

LEFT Raised

by Wolves takes you into a secret world with fantastic drinks.

RIGHT The Birdseye boasts perfect sunset views.

INTERNATIONAL AWARD-WINNING AUTHOR

Connie Spenuzza presents her book Chocolate Runs Through My Veins at Oxford’s Historic Bookshop

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It’s no wonder that visiting Yosemite is on the top of so many bucket lists! In Mariposa County’s historic towns, you’ll discover outstanding restaurants, shopping, museums and attractions.

Yosemite is a year-round destination and travel experts recommend a minimum stay of three nights when visiting Yosemite, either for a quiet mid-week stay, or extended weekend visit. With each changing season, new sights, sounds and smells await. Visitors can access Yosemite year-round through Highways 41 and 120 as well as Highway 140, the “All-Weather Highway”, which winds along the beautiful Merced River Canyon before entering Yosemite Valley.

The best place to start your trip planning is at Yosemite.com, the top website for finding the perfect hotels & motels, cabin rentals and bed & breakfasts in the area. Additionally, you’ll find information about historic lodging inside of Yosemite - from the stunning architecture of The Ahwahnee to the historic elegance of the Wawona Hotel or the famous history of Curry Village. Also, inside the park boundary, you can choose from many private vacation rentals in areas like Wawona, Foresta or Yosemite West. Many other lodging options exist outside the park too including the four-diamond resort Tenaya Lodge at Yosemite in Fish Camp, or more budget-friendly lodging options in the historic town of Mariposa and surrounding areas.

Mariposa County is recovering from several devastating wildfires, causing many residents to lose their homes. Over half of our county is employed in tourism, so your visit to our community supports the many families who rely on our tourism economy.

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THE AHWAHNEE Known for its stunning interior design and architecture, The Ahwahnee was designed to highlight its natural surroundings, including Yosemite Falls, Half Dome and Glacier Point. The destination of queens and presidents alike, The Ahwahnee offers a perfect balance of history, hospitality and elegance.

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PEOPLE

PLACES

C U L T U R E P H I L E

D E L E C TA B L E D E B U T

Charmaine Wilkerson’s novel, “Black Cake,” launches a pair of O.C. siblings on a journey into their Caribbean-born mother’s secret past. by Valerie Takahama

W

ilkerson, a former TV news reporter, is on a remarkable literary voyage of her own with her first novel. Picked as a best book

by People, BBC News, and others, “Black Cake” is a New York Times bestseller and is in development as a Hulu series set to star Tony Award-winning actress Adrienne Warren. Wilkerson talked about the novel from Rome, where she’s based.

The mother’s home is in the Anaheim area. Why did you choose that locale? Ú The imagination is like a fertile field, seeded by everything that we have lived, that we’ve heard. Ultimately when I write, I just go with a feeling or an idea. It just came to me naturally that the siblings’ parents settled in Orange County in part because they were very strong swimmers and they loved to surf. But also, this is a family of color. They are a Black family and indeed they’re not going to know a lot 32 ORA NGE CO A ST • September 2022

of people from the West Indies or the Caribbean. Also, I lived in L.A. County for years, and I worked in Orange County. I also have relatives who live in Orange County.

What stands out in your memory about covering O.C. and other parts of the area for KABC-TV in the 1990s? Ú I loved being able to meet people and travel everywhere and to see what was going on in the community. Sometimes it was tough, but I can’t think of a better way to live in a city or a county. Even though I did not live in Orange County, I developed a sense of what some of the challenges were. I was reporting when the county was bankrupt; they had to reorganize the government. I covered the 1993 Laguna Beach fire. We actually saw the fire crest the hill. You have a lot of memories that are painful, but you see the community, you meet people, see what they’re doing for a living, how they’re raising their families.

What do you think about your novel being adapted for a Hulu series? Ú I was delighted to think that highly creative, strong women like Oprah Winfrey

of Harpo Productions and Marissa Jo Cerar, Emmy Awardwinning screenwriter from “The Handmaid’s Tale” team (were interested). I was just thrilled that women whose work I admire, and women of color— they didn’t have to be women of color, but they are—were interested.

Do you bake a black cake?

Ú I do, and it’s not bad in

terms of flavor. I think my mother really did make the best. When the black cake popped up in the story, I

thought, “Aha, that’s where it’s coming from.” The idea of attachment to a traditional recipe that has much more to it than meets the eye. What had to happen to go from being an English plum pudding to being a Caribbean traditional cake with rum and sugar? A lot of things happened, including colonialism, the rum and sugar export economies, forced labor, cultural changes. So it’s a wonderful example of how you can love something and say, “This is tradition, but where does the tradition come from?”

PHOTOGRAPH BY ROCHELLE CHEEVER

How do you describe “Black Cake”? Ú The novel gets its title from a traditional Caribbean fruit cake, which, when it’s made for weddings, is made in layers. I often say the novel is like a layer cake. On the surface, it’s a multigenerational novel that centers on a brother and a sister in present-day California— Orange County born and bred—who grow up and grow apart. They’re forced to come together because their mother has just died and left them an eccentric inheritance: a small black cake sitting in her freezer with instructions that are quite cryptic, and a lengthy voice recording.

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PEOPLE

PLACES SEPT. 14 COMPLEXIONS CONTEMPORARY BALLET

A pair of Alvin Ailey alums—Desmond Richardson and Chapman University artistic professor of dance Dwight Rhoden—founded this company in 1994.

Today the dance troupe is known for its creative mix of ballet and hip-hop and the diversity, power, and technical skill of its dancers. The company will perform “Snatched Back From the Edge” and other pieces to be announced. Musco Center for the Arts, One University Drive, Orange, 844-626-8726, muscocenter.org

SEPT. 4 TCHAIKOVSKY SPECTACUL AR

The Pacific Symphony sends the summer out with a bang. Before the fireworks show set to Tchaikovsky’s 1812 Overture, pianist Daniel Hsu plays Tchaikovsky’s First Piano Concerto, and the whole orchestra performs Dvořák’s “New World” symphony. FivePoint Amphitheatre, 14800 Chinon, Irvine, 714-7555788, pacificsymphony.org SEPT. 7 KENDRICK L AMAR

The rap star brings The Big Steppers Tour to Orange County. Expect to hear new songs such as “Count Me Out,” “Savior,” and “N95,” along with past hits such as “HUMBLE.,” “Swimming Pools (Drank),” and “Money Trees.” Baby Keem and Tanna Leone open.

Honda Center, 2695 E. Katella Ave., Anaheim, 714-704-2500, hondacenter.com

DON’T MISS IN SEPTEMBER

Kendrick Lamar, “Hamilton,” dance, and more by Robin Jones

SEPT. 3 JACKSON BROWNE

The folk-rock icon began his music career as a songwriter in the 1960s, when he was a teenager. The Sunny Hills High alum had some of his biggest hits in the 1970s with “Doctor, My Eyes” and “Running on Empty” and was inducted into the Rock & Roll Hall of Fame in 2004. His 2021 release, “Downhill From Everywhere,” was nominated for the Grammy for Best Americana Album. Pacific Amphitheatre, 88 Fair Drive, Costa Mesa, 714708-1500, pacamp.com 34 ORA NGE C O AST • September 2022

SEPT. 4 “PROUD BOY”

This staged reading follows two police officers, LaRhonda Parker and Boyd Sully, whose lives intersect when Parker is assigned to investigate Sully’s role in the death of a Black motorist. The case becomes more complicated when Parker uncovers a photo placing Sully at the Jan. 6 insurrection, and Sully threatens to reveal a secret about Parker’s family if the photo is released. Curtis Theatre, 1 Civic Center Circle, Brea, 714-990-7722, curtistheatre.com

OPENS SEPT. 16 “LITTLE SHOP OF HORRORS”

The classic musical comedy tells the story of Seymour Krelborn, a quiet and nerdy floral assistant who discovers a new type of plant and names it Audrey II after the coworker he admires from afar. Things start to go awry when Audrey II starts talking to Seymour, promising fame and fortune in exchange for her favorite meal: blood. Camino Real Playhouse, 31776 El Camino Real, San Juan Capistrano, 949-4898082, caminorealplayhouse.org SEPT. 17 “THE MEDIUM CONCEPT”

The Saratoga International Theater Institute, a contemporary theater troupe founded by Tadashi Suzuki and Anne Bogart, stages this critically acclaimed play based on the writings of media theorist Marshall McLuhan. Directed

by Bogart, the show examines our relationship with technology. Musco Center for the Arts, One University Drive, Orange, 844-626-8726, muscocenter.org

PHOTOGRAPH COURTESY OF MUSCO CENTER FOR THE ARTS

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PLACES

SEPT. 1 JESSICA KACZMAREK

Kaczmarek, a native Californian, heard a Jimi Hendrix album when she was 12 and immediately switched from piano to guitar. When she’s not recording scores for TV and film, she’s playing and touring, solo and with bands. In this outdoor concert, she’ll play her signature combination of blues, soul, and roots music.

Muckenthaler Cultural Center, 1201 W. Malvern Ave., Fullerton, 714-738-6595, themuck.org

previously known as “Orange Coast Whiskey Classic”

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for our annual top-shelf whiskey tasting experience

THURSDAY, SEPTEMBER 22, 2022

OPENS SEPT. 21 “KIM’S CONVENIENCE”

Emerge

into a world of fine spirits, crafted cocktails, savory bites and sweet treats

Meet

distillers, brand ambassadors, restaurateurs & more

Celebrate

the opening of Bosscat Kitchen + Libations and TEN Sushi + Cocktail Bar at The Park @ Lakeshore Irvine

Most of the pieces here, drawn from the collection of Kingsley and Cassia Ezenma, were created by Nigerian artists. Some are well known, while others are emerging artists, but all represent the country’s cultural diversity and richness. Muzeo, 241 S. Anaheim Blvd., Anaheim, 714-765-6450, muzeo.org SEPT. 20 SUMMER STROLL THROUGH THE ARBORETUM

The leafy haven at Cal State Fullerton typically closes in the evening, but for one day a month plant lovers are welcomed in after hours, from 6:30 to 8 p.m. The Friends of the Fullerton Arboretum offer free refreshments, and students from the Cal State Fullerton School of Music perform while guests wander the gardens. Fullerton Arboretum, 1900 Associated Road, Fullerton, 657-278-3407, fullertonarboretum.org SEPT. 20 THROUGH 28 “THE DROWSY CHAPERONE”

Tickets

orangecoast.com/ whiskey Ev e n t i s 2 1 & ov e r.

36 ORA NGE CO A ST • September 2022

A theater fan sits down one evening to listen to the cast recording of his favorite musical, “The Drowsy Chaperone,” to find the songs have come to life. As he watches and comments, the characters—a bride and groom on their wedding eve, a clumsy best man, and a drunk chaperone, among others—act out the comedy in his living room. Muckenthaler Cultural Center, 1201 W. Malvern Ave., Fullerton, 714738-6595, themuck.org

SEPT. 22 THROUGH 24 BRIAN REGAN

The stand-up comedian, known for his observational and self-deprecating humor, made his TV debut in 1991 on “The Tonight Show Starring Johnny Carson.” In the decades since, he has toured the world, released multiple comedy albums, created three Netflix comedy specials, and starred in the Amazon Prime comedy series “Loudermilk.” Irvine Barclay Theatre, 4242 Campus Drive, Irvine, 949-8544646, thebarclay.org SEPT. 22 THROUGH 24 BEETHOVEN & BOLERO

To open its 2022-23 season, the Pacific Symphony will perform the overture to Wagner’s “The Flying Dutchman,” as well as new work from up-and-coming composer Viet Cuong, before concluding the program with Ravel’s iconic “Boléro.” Renée and Henry Segerstrom Concert Hall, 615 Town Center Drive, Costa Mesa, 714-755-5788, pacificsymphony.org OPENS SEPT. 23 “THE EL ABORATE ENTRANCE OF CHAD DEIT Y”

Macedonia Guerra is tired of playing the bad guy to hero Chad Deity, so he recruits a new wrestler, nicknamed The Fundamentalist—but it doesn’t turn out exactly the way he expected.

This play, a finalist for the Pulitzer Prize in Drama in 2010, uses satire to explore racial

P H O T O G R A P H C O U R T E S Y O F M U C K E N T H A L E R C U LT U R A L C E N T E R

THROUGH SEPT. 18 “PATTERNED PERSPECTIVES: CONTEMPORARY NIGERIAN ART FROM THE EZENMA COLLECTION”

Before it became a Canadian TV and Netflix hit, this story about a Korean family running a convenience store in Toronto was an award-winning stage play. While dealing with customers and the changes in the world around them, the family grapples with its own expectations and dreams. Laguna Playhouse, 606 Laguna Canyon Road, Laguna Beach, 949-497-2787, lagunaplayhouse.com

PEOPLE identity and the American dream. Chance Theater, 5522 E. La Palma Ave., Anaheim, 714777-3033, chancetheater.com OPENS SEPT. 24 “DISSOLVE”

Paintings, photography, sculpture, installations, and video explore what it means to change from one form to another in this exhibit. The show includes selections from the museum’s permanent collection and two new commissions: “When we listen to the watershed” by multimedia artist Linda Gass, and “THEY: Sanctuary [Allensworth]” by interdisciplinary artist Kenyatta A.C. Hinkle.

UCI Institute and Museum of California Art, 18881 Von Karman Ave., Irvine, 949-476-0294, imca.uci.edu SEPT. 24 AND 25 “THE JOSHUA SHOW: EPISODE 1”

This family-friendly show features Joshua Holden and his puppet sidekick, Mr. Nicholas.

When Mr. Nicholas discovers something unnerving about himself, Joshua and his friends Larry the Lint and the Wonderbook team up to help Mr. Nicholas rediscover his joy through music, dancing, and laughter. Segerstrom Center for the Arts, 600 Town Center Drive, Costa Mesa, 714-556-2787, scfta.org OPENS SEPT. 28

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“HAMILTON”

The smash Broadway hit spotlighting the story of Alexander Hamilton, one of America’s founding fathers and the country’s first treasury secretary, returns to Orange County.

The winning score, which blends hip-hop with R&B, blues, and jazz, features standouts such as “My Shot” and “The Schuyler Sisters.” Segerstrom Center for the Arts, 600 Town Center Drive, Costa Mesa, 714-556-2787, scfta.org

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OPENS SEPT. 29

P H O T O G R A P H C O U R T E S Y O F M U C K E N T H A L E R C U LT U R A L C E N T E R

“ENDLESS SUMMER”

Surf culture and the ocean served as the main influences for pieces in this exhibit. The gallery will feature the work of Wade Koniakowsky and Kristianne Koch Riddle, and the gardens will serve as backdrop for Olga Lah’s work.

The artists will be on hand for the opening reception on Sept. 29 from 6 to 8 p.m. Casa Romantica Cultural Center and Gardens, 415 Avenida Granada, San Clemente, 949-498-2139, casaromantica.org SEPT. 30 “COCO” IN CONCERT

An orchestra of professional musicians and Chapman University students will play Michael Giacchino’s score live while the Oscar-winning film “Coco” plays on the big screen. The family-friendly movie includes hit songs “Remember Me” and “Un Poco Loco.”

Musco Center for the Arts, One University Drive, Orange, 844-626-8726, muscocenter.org

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September 2022 • OR A NGE COAST 37

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CO N S I G N E D T R E A S U R E S THE FIND Gucci belt ($325), Dior sunglasses ($125), Tom Ford sunglasses ($160), Miu Miu bag ($480), and Valentino boots ($1,000) from San Clemente’s The Revury, an online consignment store WHERE therevury.com TURN THE PAGE to read more about The Revury.

photograph by E M I LY J . D AV I S

September 2022 • OR A NGE COAST 39

STYLE

HOME

S T Y L E

T A L K

W I T H . . .

THE REVURY

The founder shares how she started her O.C.-based online consignment store. by Chelsea Raineri

R

emington Fraser started San Clemente’s The Revury with sustainability in mind, giving items a chance at new life. Brands include Gucci, Chanel, and more, all at affordable prices. The company’s offices feature ocean views and a retail section where customers can shop by appointment and consigners can get quotes.

How did you start The Revury?  I felt like there was a lot of waste (in the fashion industry), and I could see consumer preferences shifting. At that point, The Real Real (a luxury online consignment store) was coming up, and I took notice of it. This is a huge space and it’s untapped, and I think it’s the way of the future because it checks so many boxes. It’s sustainable and it extends the product life cycle, which is important because that prevents the product from ending up in the landfill. It reduces the demand on new supply and production, and it also makes products more affordable.

I left my job as an attorney in 2019, and it took me about a year and a half to build out the business. (When the pandemic hit), we luckily were built to be online, and we have a way for consigners to download pre-paid shipping labels. Everyone got stuck at home staring at their closets, and we doubled our inventory in the first four months. We had so much product coming in that I needed people here to help me.

How does The Revury work?  We have more than 500 consigners in 10 states, and we haven’t done any paid marketing. I spend most of my day out on the road meeting with consigners. Some people put their products in a bag on their doorstep; some people want you to come into their closets and ask questions; some people want to mail their products into us, which is free. Our goal is making consigning as frictionless as possible. We also have personal consigner reps who can help you. The

40 O RA NGE CO AST • September 2022

photograph by E M I LY J . D AV I S

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Remington Fraser gives luxury items a new home through her online consignment store, The Revury.

product must be by a brand on our designer list, and it must be in good condition. We authenticate in-house, and if we can’t (be) certain, then we outsource it to a third party. It takes us about two weeks to get products online from the date of receipt. Consigners can log in and view all their products, sales, and live updates.

What makes The Revury different?  We are the only resale platform that photographs all the products on live models. I think it improves the customer experience. I also pay 100 percent of my staff ’s medical. There are ways to change your budget to make sure your team is taken care of. I’m the lowest-paid person in my company. It’s because I want to make sure that I can have my team covered. If you’re leading a company, you should lead by example. therevury.com

42 ORA NGE C O AST • September 2022

photograph by E M I LY J . D AV I S

Confidence matters.

At The Covington, holistic health and wellness is not just an idea, it is a way of life. Here, you will discover the choices you deserve, the freedoms you desire, and flexibility you can count on. Enjoy effortless, resort-style living in the heart of Aliso Viejo.

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STYLE

HOME 3 Local find!

1 2

F I N D S

THE BRIGHT SIDE

4

Highlight your style with these pieces.

by Chelsea Raineri

5

6

Small 1990s retro color tone metal oval sunglasses, $10.95, ZeroUV, Rodeo 39 Public Market, 714-847-4525

1

Jacket, $3,290, and trousers, $990, Alexander McQueen, South Coast Plaza, 657-205-4477

2

44 ORA NGE CO AST • September 2022

Emily P. Wheeler flamingo ombré cigar ring, $7,400, Elysewalker, Lido Marina Village, 949-612-2646

3

Jacquemus Le Bambino long suede shoulder bag, $975, Neiman Marcus, Fashion Island, 949-759-1900

4

Isla fluttersleeve top, $188, Intermix, South Coast Plaza, 714-754-7895

5

Alexander Wang Dahlia rhinestone logo sandal, $495, Nordstrom, South Coast Plaza, 714-549-8300

6

FOR THE LONG RIDE...

I WORKED MOWING LAWNS WHEN I WAS 17 AND ALWAYS WENT TO THE DUMP TO GET RID OF THE LAWN WASTE. I COULDN’T BELIEVE HOW MANY BEAUTIFUL THINGS I FOUND I KNEW I COULD FIX. AFTER MANY TRIPS TO THE DUMP, I DECIDED TO MAKE SOMETHING THAT WOULDN’T BREAK AND SAVE THE WORLD. BEING A SURFER IN THE 60’S, I CAME ACROSS MANY BROKEN SANDALS ACROSS THE BEACH. IT FINALLY CAME TO ME THAT I COULD MAKE A BETTER SANDAL THAT FELT GOOD, LASTED LONG, AND WOULDN’T END UP AT THE DUMP IN A LANDFILL. THROUGH TRIAL AND ERROR, I DEVELOPED A “LAYERED CONSTRUCTION” BY COMBINING IMPROVED DENSITIES OF SPONGE RUBBER, WHICH ALLOWED ME TO REPAIR THE SANDALS IF THE STRAPS EVER PULLED OUT. I USED BETTER LEATHER SOURCES AND FORMULATED MY GLUE TO HOLD THE STRAPS AND LAYERS TOGETHER. THE STRAPS WERE SEWN USING BONDED NYLON THREAD AND CAME TOGETHER WITH A 2000 LB. PARACHUTE BOX-X STITCH TOE CONSTRUCTION. FORTY-SEVEN YEARS LATER, MY TEAM ENDEAVORS TO KEEP THE QUALITY HIGH, REPAIR SANDALS IF NEEDED, AND DONATE OLD SANDALS WITH LIFE STILL LEFT IN THEM TO FEET IN NEED. I HOPE YOU ENJOY MY SANDALS. - JAY “SPARKY” LONGLEY, FOUNDER & CEO

OF RAINBOW® SANDALS TOTAL REVENUE IN 2021 WENT DIRECTLY TO HELPING GREAT ORGANIZATIONS: Salvation Army California South Division • Family Assistance Ministries • Disabled Sports Eastern Sierra • National Wounded Warrior Center • Junior Achievement of Orange County • Stars & Stripes Childrens Foundation • The Flourish Fondation • Kidworks Community Development • Challenged Athletes Foundation • Pet Project Foundation • Elephant Cooperation • Kelly Brush Foundation • Project 3R • Crystal Cove Conservancy • Rady Childrens Hospital • Graceful Warrior Project • Festival of Children Foundation • Laura’s House • San Onofre Foundation • Ocean Institute • One Atta Time & many more...

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STYLE

HOME O N

T H E

M A R K E T

COOL OFF $12.5 million Sunset Beach

WISDOM FROM

a veterinarian

Alexis Pico is a doctor of veterinary medicine at Stonecreek Animal Hospital. She shares advice for keeping your pets cool this month.

WHEN TO WALK YOUR DOG …

Early morning or late afternoon.

Most dogs can tolerate 75 degrees outside. Short-nosed breeds and younger dogs can be a little more intolerant. Once it’s 80 degrees, start to pay attention … and bring them inside.

BEST WAYS TO KEEP PETS COOL …

If you don’t have air conditioning, then have a fan, cooling mats or

46 O RA NGE CO AST • September 2022

blankets, and a water fountain for kitties. You can make really fun frozen treats for dogs and cats. Some people don’t know that dogs sweat through their paws. You can put cold water or rubbing alcohol on them to help them get cool.

SIGNS OF OVERHEATING …

First, they’re going to be panting.

Check if their saliva is foamy.

They’ll be more lethargic or

maybe not responding to you as they normally would. If their gums are sticky, that means they’re dehydrated. Their gums are supposed to be a normal pink color, but if they’re really red or pale, then those are signs that you need to get them seen pretty soon. If they’re panting while you’re on a walk, carry them or get to a shady area and have them breathe and relax.

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STYLE

HOME R O O M S

W E

L O V E

T I M E T R AV E L I N G

This multipurpose living space features vintage and modern pieces. by Chelsea Raineri

O

furniture. “We love reimagining things from the past,” Lincoln says. “If you like it today, there’s obviously a timeless aspect to it.” For example, the piece lining the walls was originally an apothecary cabinet in the late 1800s. Lincoln suggests styling this type of piece in a kitchen or even as a bar.

wners Aly Morford and Leigh Lincoln expanded their Newport Beach interior design studio, Pure Salt Interiors, in April to include a showroom where customers can shop furniture and decor curated by the pair. The front room invites with repurposed vintage

STOOLS “We love the brass. (The chairs) add warmth to that area,” Lincoln says. $398

1

PENDANT S “These are some of Aly’s and my favorites because they’re so classic.” $1,094

2

PL ANTS “These plants are a combination of real and fake. We spent a ton of time trying to find fake plants that look real.” $28 to $498

3

3

RUG “It’s hard to find earth tones in a vintage rug. I love the browns, greens, and taupe that are in it.” $9,474

4

2

COCONUTS “We love having fresh produce out, and these are a nod to natural elements and the coast.

Plus they last a long time.”

5

5

1

4

881 W. 16th St. Newport Beach 949-791-8021 puresaltinteriors.com 48 ORA NGE C O AST • September 2022

photograph by E M I LY J . D AV I S

Follow Us! Tips on the best O.C. dining, shopping, events and more.

@orangecoastmag More info: orangecoast.com

MORONGO HOME TO FABIO VIVIANI

FOOD

DRINK

CHARRED BEET SAL AD THE DISH Beets accompanied by smoked yogurt, mustard frill, citrus, cucumber, and avocado THE DETAILS The item is one of many new additions to the dinner menu. THE PRICE $12 THE PL ACE Rum Social TURN THE PAGE for our review.

photograph by E M I LY J . D AV I S

September 2022 • OR A NGE C OAST 51

52 ORA NGE CO A ST • September 2022

FOOD

M A I N

DRINK

C O U R S E

RUM SOCIAL

Indulge in a tropical getaway while dining at this Laguna Beach newbie. by Gretchen Kurz

N

eed a staycation? Newcomer Rum Social is a most intriguing destination now that the summer tourists have left Laguna Beach.

The Coast Highway venue welcomes locals with some spiffy new digs, tropical island-inspired cuisine, and luscious cocktails. Open since April in the former home of Watermarc, the spot is a dapper upgrade to historic Peppertree Lane.

Enter from Coast Highway and a staircase beckons, though many diners are seated on the first floor, with a mega window open to the lively sidewalk scene. Dark-wood tables, brass sconces, etched-glass dividers, and sheer curtains over casement windows lend a whiff of pre-Castro Havana. Small tables provide most of the seating, though four plush booths accommodate larger parties. Upstairs, it’s another world of treetop tables, palm tree murals, and flatscreen loops of turquoise waters lapping at white sand beaches. A handsome square bar is where every drop of cocktail magic is conjured.

Despite the dissimilar settings, they share one menu. How nice that brunch and dinner menus boast dishes we haven’t seen. O.C. veteran chefs Jered Adams and Nick Herrera rule the kitchen and bar, and they’ve clearly traveled well beyond past gigs at the Ritz-Carlton Laguna Niguel, Playground, and Taco María.

“Caribbean” is the category Rum Social claims, but that label is both too narrow and too broad.

Flavor profiles borrow from Jamaica, Puerto Rico, Malaysia, even Japan. And what about

those ingredients that are Basque, Vietnamese, and Chinese? You get the idea. “Tropical” is a better designation, though not exact.

Menu choices pretty much demand blurring boundaries. I suggest the sides best belong in the firsts section, as they’re all portioned for sharing.

My first visit saw Hamachi crudo, sweet and sour duck leg, Haitian roasted chickpeas, and fried bamboo rice crowding the table. The duck, while flavorful, wasn’t crispy and wasn’t easy to share given it was on the bone and included a spoonful of Asian-type slaw. Squeaky fresh, the raw yellowtail’s brightness stood up to the tart citrus and Shark sauce—the sprinkling of crushed corn dust recalls a Peruvian ceviche.

Chickpeas were a logistical challenge, the roly-poly garbanzo beans on a flat plate defied spearing with forks. Chopsticks would help to share these, the crudo and the plantains, too.

Billed as a side dish incorporating smoked

448 S. Coast Highway Laguna Beach 949-549-4014 5 BEST DISHES

Hamachi crudo

Crispy sweet ‘n’ sour duck

Grilled prawns

Caribbean cassolette

RS Cuba Libre cocktail PRICE RANGE Starters and sides, $7 to $24 Entrees, $24 to $60 Cocktails, $15 to $20 FYI Paid parking available in rear garage on Glenneyre.

LEFT Tuna poke, the Hemingway and Fishers lemonade cocktails RIGHT The second floor at Rum Social evokes a treehouse vibe. photographs by E M I LY J . D AV I S

September 2022 • OR A NGE COAST 53

FOOD

DRINK sofrito, Uncle Ken’s Fried Rice lacked punch, but perhaps that’s the best way to showcase the jade-hued rice’s delicate flavor. I confess adding a touch of soy and Togarashi to polish off the leftovers.

Grilled prawns are overly salty on one visit but vibrant and fetching the next. Skip the bland garlic noodles and instead share the Brussels sprouts with XO sauce, crispy onions, and shiso.

Roasted spiced heirloom carrots are flawless, if you can ignore the paltry portion. Caribbean cassolette, though typically a cool-weather short rib entree, was dish of the night one July dinner—a stew of tender pulled beef, white beans, and greens sloshing in a sublime braising jus. Jerk chicken is one of Jamaica’s hallmark dishes; here the leg is elevated with duck fat black beans, bamboo rice, and sprightly escabeche.

Chocolate worshippers take note: The chocolate pudding was more of a lovely caramel budino. Select gelato flavors

Hamachi crudo with citrus and Shark sauce

come from colossally popular Gelato Paradiso across the alley. Cocktails are worthy of their own review. It’s clear much thought is behind the 18 signature drinks using top-shelf spirits. Retro stemware is a nice touch, and the bartenders never scrimp on presentation. If the rumor is true, I’m up for the rum tasting.

Service is too uneven to rate. On multiple visits, the hospitality was by turns careless, gracious, lazy, and accommo-

dating. To be fair, many other restaurants on my circuit delivered similar results all summer.

Continual shuffling of dishes indicates Rum Social is eager to fine-tune the novel fare—a promising sign from this rookie enterprise. What isn’t changing is the tropical mindset and sultry setting, so keep your eye on this nearby retreat that could well become your back-pocket island getaway. photograph by E M I LY J . D AV I S

Now serving a new line of specialty cocktails!

DRINK T H E

B R E A K D O W N

TEMPURA SQUASH BLOSSOMS

1

Jessica Roy, chef-owner of 608 Dahlia in Corona del Mar, has launched special seasonal dinners—intimate evenings at the Sherman Gardens spot. “We are also looking forward to showcasing our wine-based, gardeninfused cocktails,” Roy says. “They are super flavorful, boutique, and handcrafted.” The end-of-summer event is Sept. 9, but these summer squash blossoms are also available at lunch ($18). by Alan Gibbons

2

1

The squash blossoms come from Valdivia Farms in Carlsbad.

The stuffing is a mix of three cheeses—goat cheese, buffalo mozzarella, and ricotta—whipped with fresh herbs from Sherman Gardens

2

3

Charred white corn from Irvine’s Manassero Farms and fresh tarragon sauce are also in the dish.

3

4

Toasted breadcrumbs, pepitas, and blossoms—also from Sherman Gardens—accent the plate.

4

608 Dahlia, Inside Sherman Library & Gardens 2647 E. Coast Highway, Corona del Mar 949-220-7229

MADE IN ORANGE COUNTY

Tustin

Y U M M I D U M P L I N G S got its start in May 2020, offering more than 20 types of handcrafted, premium-quality dumplings that easily can be cooked and enjoyed at home. Dumplings range from xiao long bao to wontons, and select items are available with no MSG. Packs of 30 range from $24 to $33. Order at yummidumplings.com.

56 O RA NGE CO AST • September 2022

PHOTOGRAPH COURTESY OF YUMMI DUMPLINGS

FOOD

photograph by E M I LY J . D AV I S

VIP ONLY EVENT FEATURING

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OCfoodies

FOOD

DRINK

F O O D

T R E N D S

NEW-WAVE HAWAIIAN Island-style barbecue spots are enjoying a surge. by Benjamin Epstein

BLVD., STANTON, 714-379-7077

58 ORA NGE CO AST • September 2022

“Uncle Mel” and “Aunty Riki” Liufau had a Polynesian dance studio in Anaheim when, in 1996, they opened a restaurant next door.

ANY TIME HAWAIIAN

ONO HAWAIIAN BBQ

16561 BOLSA CHICA ST.,

offers “BBQ and local food” opposite Disneyland, the newest of half a dozen California locations. The interior combines Hawaiian and Mickey Mouse themes; seating is outside. The garlic chicken plate is the top draw.

Combos—pairs, trios, and feasts featuring pork, beef, chicken, and shrimp—are a specialty; the seafood mix brings butterfly shrimp and mahi-mahi. Start with the Shanghai lumpia musubi; there are seven other versions on the menu. Call to confirm hours. 1650 S. HARBOR

spreads aloha spirit via more than 100 locations.

The spiffy new one in Santa Ana has yellow chairs and surfboards and turquoisehibiscus-splashed fabrics.

In addition to the expected barbecue chicken, kalbi ribs, and Spam & eggs are less-expected imitation-crab Rangoon, Island Fire chicken, and Island White Fish keiki meal. Now marking its 20th year, the Diamond Bar-based restaurant chain is one of the fastest growing in the U.S.—sales have doubled in recent years. 2130 S. BRISTOL

HUNTINGTON BEACH,

BLVD., ANAHEIM, 714-844-2789

ST., SANTA ANA, 714-432-8388

MATIKI ISL AND BARBECUE

has grown to five locations including a no-frills new spot in Huntington Beach.

The top-selling Sam’s Plate (No. 1 on the menu) has never changed—three gargantuan teriyaki beef ribs, deliciously charred and juicy, served with sides of rice and not-gooey macaroni salad. Families opt for the Big Kahuna combo.

714-698-8225

PHOTOGRAPH BY WONHO FRANK LEE, COURTESY OF SHOOTZ

Four friends raised on L&L Hawaiian launched SHOOTZ HAWAIIAN in 2020, offering “Hawaiian-inspired food from the soul” at Rodeo 39.

Now in a larger space at the food hall, it serves 5,000 hot kimchi butter chicken katsu sandwiches a month and tiki drinks such as the Blue Hawaiian. Musubi gets all dolled up with Spam brûlée and honey-coconut shrimp versions. Plate options go beyond the winning katsu chicken and short ribs to jalapeno-garlic shrimp. The infectiously cheery logo is a pineapple in sunglasses with a surfboard. 12885 BEACH

NEW to the 2022

Experience the giant Charcuterie and Champagne tent

The Taco Garden serving the best tacos in Orange County from your favorite restaurants

San Simeon Beach Wine Lounge

Saturday, October 1st Visit PacificWineandFood.com to see what else is new and get tickets before they are gone!

Segerstrom Center presents

An Evening with

Bernadette Peters The dazzling Tony Award winner lights up our stage at this one-night-only concert event!

SEPT 29 8 PM SCFTA.org MEDIA PARTNER

MY O.C.

‘See You in Laguna’ Reconnecting with a famous friend from a bygone O.C. by R.K. Ferncase

R

ising early one morning to write, I found myself wasting time online again. I waded into The Wall Street Journal and a review of a new mystery by T. Jefferson Parker, a writer I’d known in my 20s simply as Jeff. I assumed his current nom de plume was a nod to Thomas Jefferson. Or maybe it was just an affectation—Wikipedia told me Jeff’s “T” didn’t stand for anything. Could that be the key to a successful writing career, abbrevi-

illustration by K A R A P Y L E

ating one’s given name with a single letter, as in “T. Coraghessan Boyle”?

Maybe, I thought, and read on to see what Jeff was up to in his latest tome.

The book’s title, “A Thousand Steps,” alluded to a fabled local beach below Ninth Street in Laguna Beach, inaccessible but for a long crumbling set of concrete steps leading to the sandy shore below. I knew well the shops he wrote about in his book. As a teen in the late ’60s, I often thumbed rides south from Corona del Mar to spend Saturdays flipping through records at Sound Spectrum, perusing the paperbacks at Fahrenheit 451, marveling at the art nouveauon-acid posters at the Mystic Arts World head shop, and squandering weeks of allowance on hippie accoutrements like joss sticks, tissue-thin body shirts, and a groovy leather fringed vest—all at various Aquarian boutiques lining Coast Highway.

Jeff described these landmarks and others in his new book, but viewed them through a noir lens, with a title that suggested more of a link with dark thrillers like Alfred Hitchcock’s archetypal film “The 39 Steps” than with any of the black-light 1960s psychedelia I once treasured.

The review stirred memories of the reporter I knew when I worked for the Newport Ensign newspaper in the early ’80s. Jeff rambled around the area on assignment while I developed and printed photographs in the sulfurous Black Hole of Calcutta they called a darkroom. Jeff was about my age, and we shared a love of movies. He liked gritty films such as “Raging Bull,” while I admired more offbeat flicks like “The Man Who Fell to Earth.”

September 2022 • OR A NGE C OAST 61

MY O.C. We found common ground in a film weekend, where we shot scenes for my we both liked—Robert Altman’s “The first motion picture project at UCLA. One day, I called Jeff to grouse about Long Goodbye”—which cast Elliott Gould as a shambling, out-of-touch my underwhelming first season showPhilip Marlowe bumbling about in the ing photographs at a local art festival. I sold just one print of a famous 1970s.

Jeff and I clicked after I hauled a “medieval” cliffside tower at Victoria 16mm projector into the newsroom to Beach—not far from Thousand Steps. show an award-winning film I’d made Jeff sensed a story and offered to let at Orange Coast College called “Triske- me vent my frustration in a column he lion.” My seven-minute animated/ wrote for the Pilot. At the last minute, live-action short about three local art- I reconsidered, and when Jeff arrived, ists and their metaphysical adventures I told him I’d prefer a more upbeat mystified employees who gathered to approach. He scotched the interview, watch. Jeff seemed to appreciate my and that was the last I saw of him.

Until July of 2017. I’d returned to little film, screened at the Port Theater, L.A. Filmex, and what was then the the festival after a long hiatus and sat at my tiny booth when I heard a Newport Harbor Art Museum.

Jeff and I left the Ensign at about voice call my name. I turned to see the same time in the fall of 1981, he to Jeff, who introduced me to his female work as a reporter for the slightly more companion as that “arty, cynical” guy prestigious Daily Pilot, and I to attend who used to man the photo lab at the film school. We stayed in touch, and Ensign. I had opted not to enter the he generously allowed me and a band film industry, I told them, embarking of friends into the Pilot newsroom one instead on a 30-year career as a profes-

sor at Chapman University in Orange.

Meanwhile, Jeff had won acclaim as a successful novelist.

NOW I WAS INTRIGUED WITH HIS latest book. I wanted to see how he’d spun his experiences in Orange County to artfully meld a murder mystery with a coming-of-age yarn. It seemed, after all those decades, Jeff and I were both making art about the place we’d grown up. Now retired, I’d taken up writing myself.

I surfed his website and saw several local appearances scheduled, but they had passed or were canceled due to pandemic concerns. I felt driven to connect, much like his youthful hero embarking on a search for his missing sister. I almost booked a flight to Arizona to catch him at a university book fair when I learned the Newport Beach Public Library would soon host a happy hour with the novelist. I bought my

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MY O.C. ticket and a copy of “A Thousand Steps” he answered: to give a greater sense and waited for the evening to arrive. of urgency to the story. “I might even I wanted to snatch a minute or two write my next one in present tense, at most with Jeff and quiz him on the too,” he added. I still wish I’d gotten meaning of that mysterious “T.” With further into the book so I could have the novel tucked under my arm, I asked a meatier question. headed to the library’s patio where a small crowd gathered. I sat on a bench near a table where two women sold W H E N T H E I N T E R V I E W E N D E D, copies of his book. Jeff arrived unno- I lingered at the podium and wondered if ticed and sat beside them. It was all I should approach him again. I chatted a little more with him on the way out and very low-key.

I worked up the courage to approach met his wife. I told him I was still exhibwhen I saw people start to queue up, iting at the Festival of Arts, and as we so I waited my turn and introduced parted in the parking lot, he reached out myself. Jeff seemed relaxed, and he to shake my hand, something I’d rarely did indeed remember me. He intro- done in a year of pandemic. “Please read duced me to the women at the table my story,” I said. “You’ll get a kick out of while I presented my book for his sig- it—it’s about you.”

“I will,” he said. “See you in Laguna nature. He signed the title page with a short message: “For Rick, enjoy the this summer.”

Thrilled as I was, I began to fret as I flashback.” When I asked him about the meaning of the “T,” he promised walked to my car. Did I commit a major he’d explain it later that evening. faux pas, pushing my essay on him?

Then I handed him an envelope with How would he take it? Would this be this still-in-need-of-a-proper-ending the last I’d see or hear of Jeff Parker? magazine story inside. He placed it And did I even have an ending for my on the tabletop beside him with what story after all this?

My regrets subsided when I saw an I interpreted as a vaguely bemused response, and I wondered if I had email appear in my inbox—Jeff had overstepped my boundaries. I had read the story and wrote to say he seen many a fan push a screenplay or “really enjoyed” my essay and mused videotape into the hands of famous about our talks about movies and our filmmakers and didn’t want to look mutual memories of Laguna Beach 50 years ago. He even liked my pen like I wanted something from him.

When people began to wander name, which contained not one, but into the main auditorium, I found an two initials. “If you have some inkling aisle seat near the front where I had you’d like to write fiction based on your a prime view of the speaker and his experiences,” he wrote, “you should interviewer. Jeff listened patiently do that. … Close-to-your-own writing as the young interviewer wondered is often the best.” He closed the note aloud about how one might write the same way he said goodbye after his about characters who couldn’t use a library appearance. “See you at the Fescellphone to help them out of a jam. tival of Arts this summer in Laguna.”

I was stoked. As his latest protagHe revealed his observance of a strict 7 a.m.-to-5 p.m., Monday-through-Fri- onist (and my adolescent self ) might day schedule with an hour break for proclaim, “Bitchin!”

And the meaning of that “T”? It lunch. Could I do that, I wondered?

According to Ken Burns, even Ernest wasn’t really a mystery. Indeed, it Hemingway knocked off most after- didn’t stand for anything. It was his noons after a morning of writing. I mother’s idea.

“It would look good on the White asked what prompted him to write his latest novel in present tense, and House door.”

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September 2022 • OR A NGE COAST 63

B E YOUR

OWN

64 O R A N G E C O A S T • September 2022

Whether your passion is fashion, food, or farming, starting a business can be daunting. These 10 O.C. entrepreneurs disregarded the naysayers and forged their own paths. They share what they’ve learned along the way, including the best and worst advice they’ve received and the biggest surprises that came with running a business.

by Renee Elefante, Alan Gibbons, Robin Jones, Astgik Khatchatryan, Colette Nguyen, and Chelsea Raineri photographs by Emily J. Davis September 2022 • O R A N G E C O A S T 65

B E YO UR O W N B O S S

KHLOE THOMPSON A 15-year-old CEO from Yorba Linda and founder of PeachTree Pads M Y B U S I N E S S… We make reusable and eco-friendly menstrual pads. What inspired me to make this specific product was that my mom was getting really sick around her periods. She came to me because I love designing, making, and selling things. She was like, “Can you make me something to help me with my menstrual cycle?” I’m all about everything reusable, eco-friendly, 66 O R A N G E C O A S T • September 2022

and I was learning that pads are 80 percent plastic. … I thought, I need to make something that’s good for your body and also is reusable, because plastics are really aff ecting our oceans and just our world in general.

B E ST A DVI C E …

Just keep going. Keep on pushing on.

I feel like a lot of times, things get

really hard. We had a lot of obstacles that came with making a reusable pad. Whether it was finding a manufacturer that was staying away from using chemicals in the fabrics (or) just constructing the pad was diff icult. In the end, it all turned into something really beautiful.

B I G G E ST S U R P R I S E …

I think it was seeing the finished pad done and complete. That was crazy to look at. And realizing that I started with this odd-looking pad, but now moved onto this beautiful thing—that was the biggest surprise. It was just seeing how far we came.

L A N I A N D JA M E S J O N E S The owners of San Juan Capistrano’s Goods and Goats Market, which features activities including goat yoga OUR BUSINESS …

Lani: This was a retired show horse pasture for my dad. I grew up on the ranch across the street. My father passed away in 1995, and my stepmother was just renting this property out to contractors. About 10 years later, James asked my stepmom to sell (the property) to him. It was just dirt with a bunch of junk on it and a fence.

James has built every single thing since about 2013. We got our first two goats when (our granddaughter) was a year old, for Christmas.

Our job now entails (being) vets, birthing; we’re like goat doulas, midwives, and lactation specialists.

I also buy for my shop and create bath products I make myself. My job is to manage everything. We have a

clothing boutique as well as our shop, and we feature a lot of really cool local women entrepreneurs.

James: I build stuff every day and do repairs. I also take the goats on walks every Saturday and Sunday.

WHAT W E HA D TO LE A R N TH E HA R D WAY …

Lani: Herd management. Sometimes when you’re a kid who grows up on a ranch, you think you know everything already and that you can just blow through. We have limited vet possibilities down here. I learned that when you bring in new goats, even though I did the three-week quarantine, sometimes there’s something there you don’t know about. I lost a lot of goats a couple

of years ago because of that, and it was beyond tragic. I have to be ultra-diligent because if something happens to my animals, I don’t have a business. They’re not only my children and the loves of my life, but they actually keep us afloat; without them we can’t function.

TH E B I G G E ST S U R P R I S E …

James: That it’s successful. It’s such an odd thing, goat yoga.

Lani: It doesn’t seem like something that would be so crazy good, but you can’t believe the support. We have regular customers who bring people back month after month after month. They book parties, they come shop here, they love the goats, and they are so loyal to us. I didn’t know that a business could bring me so many beautiful friends and so much gratitude in my heart for the general public. The way they receive us is such an amazing blessing, and it’s just been so incredibly fulfilling.

September 2022 • O R A N G E C O A S T 67

YA JA I R A A N D HERI MORALES Owners of Garden Grove’s Pura Tierra Inka Blends OUR BUSINESS …

Heri: We’re a business that is inspired by my wife’s Peruvian culture and our Latin American culture. We try to find natural organic ingredients from other local or small businesses and create natural products that people can enjoy and get in touch with our Indigenous roots. People feel good coming into our spot, and we try to make it more 68 O R A N G E C O A S T • September 2022

than just a store. We have other things in there such as spiritual crystals and … handmade bags and things that represent my wife’s culture.

W HAT W E HA D TO LE A R N TH E HA R D WAY …

Yajaira: Running the business and trial and error on the products. I

have to test the makeup products; if I’m not satisfied, I’m not going to put them out there for the public.

I’m like a chemist, and I have to figure out the perfect formula for everything to come together.

Heri: We’ll create something … and then pass it on to some close friends and family or even some of our best customers who are hoping to get in on some of the prereleases. They’ll take it and tell us, “Yeah, this is great. I think I would buy it.” And then we’ll start pushing it up.

ORANGE COAST COLLEGE PHOTOGRAPH BY HANK SCHELLINGERHOUT

B E YO UR O W N B O S S

TAKING THE LEAP

Do you think you might be a budding entrepreneur? Here are three tips: Take a Course: If you’re considering starting a business but don’t know where to start, check out some of the low-cost programs offered through O.C. community colleges. Orange Coast College, for instance, has a six-week online “Start Your Own Small Business” course ($115). ed2go.com/occ

ORANGE COAST COLLEGE PHOTOGRAPH BY HANK SCHELLINGERHOUT

1

TH E B I G G E ST S U R P R I S E …

Yajaira: My biggest surprise is we opened the store (and around 100) people came to support us that day. I’m never going to forget that outpouring of love from our customers and our small-business friends.

Heri: We do everything ourselves— the paint on the wall and the crates on the floor that display everything— it all comes from us. ... We’re really proud of our litt le shop. When everybody came in (the day we opened), they were very impressed; we take pride in it.

Find a Mentor: SCORE Orange County is a nonprofit offering volunteer mentor-matching, free workshops, and more. orangecountyscore.org

2

Get Marketing Help: Not every small business can afford an advertising agency. Fortunately, colleges such as Cal State Fullerton offer local businesses the chance to get custom campaigns and projects delivered by a student-run agency. practicaladvantagecomm.org

3

September 2022 • O R A N G E C O A S T 69

B E YO UR O W N B O S S

DIANA MORALES A N D SA R A H VO G E L S Cofounders of Creative Communal Makers Market, which hosts pop-ups in O.C.

W HAT W E HA D TO LE AR N TH E HA R D WAY… Morales: We had a lot of opportunities when people would reach out to us to host an event, and we would take all of them because we didn’t want to lose a partnership. But we ended up saturating the market in a certain area. For instance, in Orange County, if we were popping up in Costa Mesa and the following weekend in Anaheim then Huntington Beach, that’d be working against us because we were oversaturating that area rather than dispersing our markets. So we learned to be more selective with our partnerships.

B I G G E ST S U R P R I S E …

Vogels: Diana and I have both been very shocked at how well Creative Communal has been received in the community and how many people love this concept. I think the pandemic actually benefited Creative Communal because people were looking for outdoor activities.

70 O R A N G E C O A S T • September 2022

PHOTOGRAPH COURTESY OF CREATIVE COMMUNAL MAKERS MARKET

O U R B U S I N E S S… Vogels: We got started in 2019, because Diana and I both have our own small businesses and so we found the need to create a unique pop-up market. It’s a curated openair market that brings local artisans and families together. There, you can find all kinds of diff erent kids’ craft s, DIY stations, live music, backdrops, photo opportunities, and kids’ entertainment.

PHOTOGRAPH COURTESY OF CREATIVE COMMUNAL MAKERS MARKET

JESSICA TRAN The owner of Studio 94 in Huntington Beach MY BUSINESS …

It’s an auto detailing business specializing in deep cleaning and enhancing cars. In high school, my basketball coach had a detailing business and would off er us the opportunity to make money washing cars. I loved it and did it every chance I got. When he retired, I launched my own business. It completely tanked.

I was 21 years old and didn’t know how to run a business. But three years ago, I fully relaunched, and it’s been

going up ever since. I now have five employees.

TH E B I G G E ST S U R P R I S E …

I started a TikTok in May of last year because I noticed there was a lot of confusion about detailing. People thought it was like $3,000 to get a car detailed, when it starts closer to $300. And that’s still expensive for a lot of people, so I wanted to show them how to do it on their own. I started documenting my process and educating people online. What I learned is when you don’t gatekeep, people trust you more and want to give you their business. I’m at 1.6 million followers now on TikTok, and I harnessed that to open my own shop earlier this year.

W HAT I HA D TO LE AR N TH E HA R D WAY …

When the business failed the first time, it was me being young and immature and prioritizing hanging out with friends. I just wanted to clean cars, but I didn’t know that when you’re a business owner, you have to deal with customers, follow up, and answer questions. You have to build and maintain those relationships.

TH E WO R ST A DVI C E I R EC E IVE D …

“The customer is always right.” That’s the worst advice. The customer might be misinformed, and it’s our job to help them by having good communication and explaining what we do.

September 2022 • O R A N G E C O A S T 71

M E R E D IT H A M B R U S O A florist from Los Alamitos and owner of Ambruso Flowers MY BUSINESS …

I’ve been a freelance florist since 2015. I do a lot of flowers for diff erent events and photo shoots, weddings, editorial, and production. I really love it. You get to meet fun people and get these opportunities to make things. In April 2020, I wasn’t doing flowers at all; I felt that no one was going to buy them. I wasn’t sure what I was going to do, and then my friends who own Daydream Surf 72 O R A N G E C O A S T • September 2022

Shop (in Costa Mesa) asked if I wanted to do flowers for Mother’s Day. At that time, there was a news article out about Ahmaud Arbery.

I just realized there’s so much I need to do as a white woman to be a voice and an ally, so I decided that (donating 10 percent of my proceeds to diff erent Black Lives Matter groups) was a way that I could give. I try to support Blackowned businesses as much as I can.

TH E WO R ST A DVI C E I R EC E IVE D …

I’ve been told not to stick with flowers, from diff erent people. Their idea of success is a retirement plan. ... I want to build myself up for success, but I also want to enjoy what I’m doing. The worst advice someone told me is that the only way I’ll make money is by doing weddings. And then I realized that that wasn’t true—especially now, that’s definitely not true.

I hardly do weddings, and the weddings I do are in line with my style. I think it’s nice to not say yes because of the money. I try to say yes because I click with the person.

“SHARK TANK” PHOTOGRAPH BY CHRISTOPHER WILLARD, COURTESY OF ABC

B E YO UR O W N B O S S

OUT OF THE TANK “SHARK TANK” PHOTOGRAPH BY CHRISTOPHER WILLARD, COURTESY OF ABC

Sound familiar? These O.C. companies have appeared on TV’s “Shark Tank.”

WH AT I H AD TO LE AR N TH E H A R D WAY …

I had gone to volunteer at an orphanage in Haiti, and when I got back I had a really hard time feeling like what I was doing had purpose.

I do these big events and people spend so much money on flowers, but I was just in this country where that is unheard of. But there’s also a lot of beauty in flowers, and they make people feel good. Flowers aren’t always meant for a special day like a wedding. Some people are going through a really hard time or had a loss and are getting flowers for a funeral. During COVID, more than half of my deliveries at that time were for people going through a hard time.

TrophySmack Brea Custom fantasy football trophies

Locker Board San Clemente Skateboards that fit in a locker

Tandm Surf San Clemente Inflatable tandem bodyboards

PolarPro Costa Mesa Camera gear

Dirty Cookie Irvine Edible cookie cups

Shark Wheel Lake Forest Skateboard wheels

Hamboards Huntington Beach Surf-training skateboards

Guardian Bikes Irvine Bicycles with enhanced safety features

Slyde Handboards San Clemente Hand planes for bodysurfing

Thompson Tee Anaheim Sweat-proof undershirts September 2022 • O R A N G E C O A S T 73

B E YO UR O W N B O S S

ELENA BONVICINI The designer and founder of EB Denim who grew up in Newport Beach MY BUSINESS …

It’s a very small team, so we wear many hats—I’m prett y much involved in overseeing the entire business. I definitely look to the past a lot (for design inspiration).

Fashion is cyclical, so I’ll see what worked. I’ll go to Pinterest and find old silhouettes that I think are coming back into style. I’ll look to muses like Brigitte Bardot and Jane Birkin. I started EB Denim around 2016. I was selling shorts, which I thrifted and cut, in my high school locker room. Then I learned how to sew, and it kind of just snowballed. I would say it’s been a legitimate company for the past year and a half. It’s crazy how we were able to surface through COVID because our competitors weren’t able to produce goods.

But since we were working with vintage Levi’s, we were able to turn around product really quickly. We were using social media, and everyone was just kind of glued to their phone. We were able to flourish. It was crazy how it worked out, and we came out the other end of it stronger than ever.

THE WO RST ADVIC E I REC E IVE D …

I think at the beginning, I was told to do wholesale from the jump, and I think it’s bad advice because I was able to use social media as a tool to figure out what works for me. I was able to create a brand without relying on any retailers, and then we were at the point where we had enough of our own identity, and retailers started reaching out to us. We’re at 12 retailers, and they’re all top doors including Revolve, Bergdorf Goodman, Aritzia, FWRD, Fred Segal, and more.

W HAT I HA D TO LE A R N TH E HA R D WAY …

Figuring out how to hold my ground and negotiate. When I came into producing my own denim as a very young female, I had no idea how to go about negotiation. It took me actually having to make mistakes. I didn’t have any formal background in fashion and production, so I had to learn how things work the hard way.

74 O R A N G E C O A S T • September 2022

N O O R YA S E E N The owner of Irvine’s Let’s Date, a company that sells date-based food products MY BUSINESS …

I launched the brand in June of 2021 with the goal of helping people live a healthier lifestyle. People seemed more willing than ever to embrace healthy alternatives, and they were learning about the side eff ects of refined sugars. I’ve been working in the date industry for 12 years, on the wholesale side. I wanted to make dates more available to consumers, in diff erent forms that people can use on a daily basis. Here in California, most people know about dates, but not everyone knows that you can use them as a natural sweetener, and that dates are packed with fiber, minerals, vitamins, and antioxidants.

TH E B E ST ADV I C E I ’ V E R EC E IV E D …

Patience, consistency, honesty: Those are the main three things, learned from my dad.

Starting this company was really diff icult, and I would find myself thinking, “You need to quit this and look for a job.” But I decided to continue, and build the brand, and now it’s available in hundreds of stores.

WH AT I H AD TO LE AR N TH E H A R D WAY …

Really, everything is hard. It felt like we were starting the business not from the ground up, but from under the ground— building relationships, getting the right team to work with, and working with a very limited budget. We learned as we grew, and every day I learned something new about all the diff erent parts of the business, from accounting to sales to marketing.

TH E B I G G E ST S U R P R I S E …

The first year was full of surprises, but the main one was that I didn’t expect the company to be growing this fast, considering market dynamics and the global economic issues. It proved to me that anything is possible, if you have the right message, the right product, and the right management. It motivates me to work even harder and invest more of my efforts and energy. It gives me hope.

September 2022 • O R A N G E C O A S T 75

B E YO UR O W N B O S S

KASIA MICHAELS A Newport Beach-based fashion stylist and image consultant MY BUSINESS …

I work with executives, business owners, and entrepreneurs who are typically 40 and older; people who are already invested in their profession.

I start with a closet edit—I come into my client’s closet, and we talk about their wardrobe and their future goals.

With all of that information, we edit their closet and get rid of a lot of things. Then we establish their style direction: Who do they want to be?

What do they want to present with their image? After that follows the VIP shopping experience … where we do a whole makeover. Then I come 76 O R A N G E C O A S T • September 2022

back to my client’s home, and I make sure the closet and wardrobe is fully systemized … and I create a look book.

TH E B E ST A DVI C E I R EC E IVE D …

Don’t go for the low-hanging fruit.

What that means is when we start a business, we tend to go for every client that comes our way, and as good as that might be to learn more about the clients and their needs, it’s not sustainable and we’re going to burn out quickly. We have to really understand who our ideal client is

and, most importantly, why we want to serve them. If we start speaking directly to the needs of our client, clients will come. Starting your own business might be frightening because you’re coming out of your comfort zone, but if you really put yourself out there and (aren’t) discouraged by all the failures, you will succeed. I don’t even call them failures; I call them lessons.

W HAT I HA D TO LE A R N TH E HA R D WAY …

Communication is key, and sometimes you have to communicate things that maybe are not the most pleasant. We always want to be nice, but we have to keep it real or else it will just chase us down. In the beginning, I was afraid to communicate negative news, but in the end, it’s going to work out.

K RYS S I E T I N SAY Owner of Tustin’s Kitchen 1726, a catering company MY BUSINESS …

During the pandemic, I was furloughed from my executive sous chef post at the Hilton in Costa Mesa. I was making baked goods like breads and cookies, and doing a little bit of catering. People started ordering from me because they didn’t want to leave their house. I was all over the place, in L.A., San Bernardino and Riverside counties, and Orange County. Kitchen 1726 is a combination of my birthday and my husband’s birthday. I put up my website, and toward the end of 2020 I was doing dinners. It really took off in 2021. I didn’t think it was going to be as big as it is now, to the point where it’s sustaining me and I don’t need to work for anyone else.

TH E B E ST ADV I C E I ’ V E R EC E IV E D …

My husband said, “Just keep moving forward. You’re doing well; think about all the other restaurants that failed and you thrived. Just keep going.”

WH AT I H AD TO LE AR N TH E H A R D WAY …

Time management. That’s key. I was a banquet chef at a hotel for many years, but going on my own … it became much more serious. I have to be mindful of my time and set boundaries for myself.

TH E B I G G E ST S U R P R I S E …

The fact that my business and food have been well received. Some of my closest friends say that shouldn’t be a surprise, but to me it still is. It’s a weird feeling to feel successful. I’ve been very fortunate, and I’m grateful.

I’m autonomous and own my own time. Not many people can say that. I didn’t realize how important that was until I actually did it.

September 2022 • O R A N G E C O A S T 77

RESILIENT ROOTS S N A P S H O T

Andrea Galbreath started a business with succulents, where she puts a witty twist on her role of underdog against a corporate giant. by Barbara McMurray San Juan Capistrano resident Galbreath was born in Canada to a Jamaican mother and French Canadian father. During the pandemic, the single mother lost her social worker contracts. Having left an abusive marriage, she prides herself on her resourcefulness. “I’m able to come up with five alternative solutions to any problem.”

She developed a business offering succulent arrangements as corporate gifts and workshops as team-building activities. Her name for her new company? Just Succ It. “Most people who hear the name pause, then laugh.” She went about locking down the name. “I hired an attorney last April (2021) because I wanted to avoid any potential conflict. My trademark would not have been approved had there been any identifiable conflicts. It published Jan. 4.” Two and a half weeks after the trademark published, sportswear giant Nike demanded she drop the name. Lawyers for the company claimed Just Succ It infringes on Nike’s slogan “Just Do It.” Galbreath refused to cease and desist. She identified another entrepreneur who had received similar letters from Nike, but lacked Galbreath’s natural verve and nerve. She led the charge in a legal battle she was sure she and the others could win. “Nike goes to the mat when they discover a business using any type of wording they think infringes on their slogan.

Most attorneys I consulted thought I could win, but it would cost $100,000, and Nike could still sue me. But they seem to be leaving me alone because of my social media presence.” photograph by E M I LY J . D AV I S

I absolutely love succulents.

They’re resilient, like people.

They have the ability to adapt and thrive.

A TikTok post in January challenged Nike’s premise: “Welcome to another episode of ‘Is this really happening?’ It is! Trademarks help protect a brand from confusion and dilution, or both. Obviously, there is zero confusion between my products and theirs. (That) leaves dilution—but what is that, exactly? Even if there’s not consumer confusion, a famous brand can claim that the distinctiveness of its brand is weakened by another mark. You know what I think when I hear that? I think they need to hire me for their marketing! If my small, tongue-in-cheek succulent business in San Juan Capistrano dilutes a global, billion-dollar corporation, they might need to rethink their marketing strategies.”

In weeks, Galbreath’s upbeat delivery, broad smile, and David-vs.-Goliath crusade to keep her name garnered 25,000 additional followers. “I understand trademark laws. I love my business name. People buy from me because they get a kick out of the name. I’m not out to bad-mouth Nike, but this is just harassment. It’s hard to imagine anyone will mistake a succulent company for a sneaker maker. Nike can just suck it.”

Ultimately, Galbreath rescinded her trademark claim for Just Succ It but continues using the name. “I learned a lot from this. For one, people will come together to fight for the underdog. They want to see each other win.”

Galbreath urges others to take chances. Just Succ It and her workshops blending humor, life tips, and horticultural advice have been showered with interest. “I’m always telling people to be like a succulent and adapt and thrive. If I didn’t, I’d be a hypocrite.”

September 2022 • OR A NGE COAST 79

Miss Bosscat Leslie Nguyen overcame a troubled past in becoming a food and beverage leader.

Now sober for eight years, she’s obsessed with creating whiskey restaurants.

by BENJAMIN EPSTEIN p h o t o g r a p h s b y E M I LY J . D AV I S

80 O R A N G E C O A S T • September 2022

September 2022 • O R A N G E C O A S T 81

C

ofounder and creative director of Bosscat Kitchen & Libations and Ten Sushi + Cocktail Bar, Leslie Nguyen oversees design and marketing efforts for six restaurants in O.C. and in Houston; both concepts are new at Lakeshore in Irvine. Her Miss Mini Donuts caters special events and private parties. Born in Louisiana and raised in Laguna Niguel, Nguyen began her hospitality career as a hostess, then server, then bartender, mostly at dives and biker bars; she briefly studied graphic design. In 2009, she opened the Daily Dose Sports Lounge in Irvine. The date tattooed on Nguyen’s shoulder—May 19, 2014—is when she got sober; the same month, she and business partner John Reed opened Bosscat in Newport Beach. If Nguyen’s restaurant-design ideas seem inspired, it’s because they are. They’re deeply personal, she tells Orange Coast. Consider the birdcages.

Orange Coast: The birdcages in the Whiskey Room at Bosscat in Orange are as beautiful as they are intriguing; presumably the whiskeys inside them are special, too. But you don’t just design, you implement. Are you completely hands-on?

Leslie Nguyen: Yes, I made the shelves that the bottles live on; I cut the wood, painted them, did the trim, threaded the wires to the lamps. … That room recalls a moment in my life that I enjoyed but was also very painful. That room is my heart and soul.

Whiskey bottles in a birdcage … seems symbolic.

I was addicted to three things: alcohol, ecstasy, and love. As in ecstasy the drug. This is about being sober and it’s about heartbreak. I went through a troubling relationship. I was a prisoner to this person and 82 O R A N G E C O A S T • September 2022

kind of still am. I was in torturous pain. When we were building in Orange, I was trying to get free. I put the whiskey bottles in the cages to symbolize my addiction—it was about trapping my addiction and releasing my soul.

Being sober and designing whiskey rooms—to say that’s a dichotomy is an extreme understatement.

It is very ironic that we’re in the alcohol business. I’m sober, and my business partner is sober. Whiskey is still my addiction, right? Only now I’m addicted to the story. The bottles, the designs, the beauty of it. … I made those little wood shelves, one per bottle, to honor them, to show the story of each bottle.

That’s probably healthier.

It’s way healthier. I’ve done the Kentucky Bourbon Trail sober. I’m

Leslie Nguyen, in the library of the new Lakeshore location of Bosscat Kitchen & Libations in Irvine, also started Miss Mini Donuts.

September 2022 • O R A N G E C O A S T 83

In Orange, we built a library with lockers, but people wanted to hang out and eat there, too. So in Irvine, we built a bigger library.

Now the whiskey room and library dining are signatures. obsessed with the history, the families, the wars … how two prominent whiskey families have distilleries right by each other. There are photos of the kids growing up together.

Those are really cool.

So you know all about the whiskeys, but nothing about how they taste.

I used to drink bourbon … but no, not any new release, or Japanese whisky. … In those cases, I tell people, “You try it, and you tell me how it tastes.” Just because I have no self-control doesn’t mean that nobody else should enjoy.

But you know a certain percentage of the customers might have the same problems you had.

We don’t preach sobriety—but a few of our employees have become sober because of us. You can be a bartender and be sober—it is possible. Me, I need to be part of this industry to stay sober. If I worked at a 9-to-5 office job, I’d be like, “I gotta go have a drink.” I’m in this— it’s so much of my life that I’m OK; I’m good.

What about the ecstasy?

That’s the thing. When people ask if I miss drinking, I’m like, “No, I do not miss drinking. I don’t miss the hangovers. I don’t miss any of that ... but I do miss the drugs.”

Wow. I miss that ultimate feeling, when the world is a cloud and you’re just loving everything. … Opening day, creating these restaurants, is the 84 O R A N G E C O A S T • September 2022

closest I get to that. A different type of endorphins and dopamine hits, but I am happy. I am loving everything.

How do you stay grounded?

My business partner, John, keeps me accountable. We made promises to each other, and I stick to those promises. I’ve had dreams where I’ve broken sobriety—I wake up in a panic. I never, ever want to let people down. I don’t want to let myself down. People say, “No one’s going to know, here, just do it.” I’m going to know I did it. To me, a promise is a lot—that word is bond.

With all you’re doing, what inspired you to start Miss Mini Donuts?

I started Miss Mini Donuts before Bosscat—nobody knows that; it’s a hidden fact. I stopped when we opened Bosscat. Later, I went through a horrible depression. I started again and got orders. I’d wake up, make doughnuts in the dark, and be crying. But I’d get notes: “Your doughnuts made our birthday magical.” One guy proposed with them. “She said yes; thank you so much.”

The doughnuts got you through the depression?

They saved my life. My little side passion project forced me to get up and get out of bed. And it’s growing.

The Irvine restaurants have an adjacent expanse of lawn. Any plans for that?

Big plans for the Park at Lake-

shore. We want to do food and wine events here with other restaurants.

The restaurant owners, we’re a community. Why not support each other?

How have your design concepts evolved?

We want people to be able to walk in and say, “This is a Bosscat,” so we’ll always have the blue upholstery, the wood, and the brick.

But our first whiskey room was a whiskey closet. It was like a life-size menu—you pick out your whiskeys,

From left: Birdcages hang around the whiskey room and books adorn the library at Bosscat. Co-owner Nguyen says both rooms are signature spaces of the restaurant.

we serve them at your table. Then a light bulb went off. In Houston, we built a larger whiskey room where people could eat dinner. In Orange, we built a library with lockers, but people wanted to hang out and eat there, too. So in Irvine we built a bigger library. Now the whiskey room and library dining are signatures.

And Ten? We didn’t create the first Ten. Originally it looked like a Vegas

nightclub. We remodeled. There’s an art piece I love inside a restaurant in Huntington Beach, a machine gun shooting out butterflies— shoot peace out into the world, not violence, right? We’re using that same artist at the new Ten. … I want people to feel sexy when they walk in. There’s a lot of pink and a lot of black. Black like my soul, pink like my heart.

The two spots seem so opposite.

Ten is edgy and feminine;

Bosscat is masculine and dapper.

The ceilings at the new Bosscat are so high! I wanted to do my whiskey angels—sheerly dressed acrobatic ladies who dance as they descend from the ceiling then pour whiskey into your glass. The team said, “Let’s save that for Vegas.”

Big dreams! You’re doing a Vegas location?

Maybe one day. First, there’s another in Texas. We’ll see.

September 2022 • O R A N G E C O A S T 85

A HISTORY TO BE RECKONED WITH

Premieres

Sept 18

SP O N SO R E D CONTENT

ACADEMIC EXCELLENCE OC’s abundant sunshine and education offerings attract students f rom around the world

HIGHER EDUCATION HIGHLIGHTS Whether you are a rising high school senior navigating college applications or considering an advanced degree to accelerate your career, options abound in Orange County. Orange County is home to more than 20 colleges and universities, from UC Irvine to Chapman university in Orange to Saddleback Community College in Mission Viejo and Vanguard University in Costa Mesa, OC offers exceptional academic opportunities to local and international students.

Source: PrivateSchoolReview.com

PREFER PRIVATE? HERE’S A SUMMARY OF YOUR OC OPTIONS: • Traditional. This type of school may be a for-profit business or a non-profit (such as those run by private foundations).

• Boarding. A boarding school by definition is any school that offers food and lodging. Most require students to live on campus during the school year.

• Montessori. This school model put a great emphasis on exploration and individualized learning.

Most offer curriculum from Pre-K through grade 8.

• Parochial. A parochial school is a religious private school that receives funding from a local church.

• Religious. These private institutions have a specific religious affiliation such as Catholic, Lutheran or non-denominational Christian.

OC STATS AT-A-GLANCE

380

Private School in Orange County Serving

71,224 Students

The average tuition cost is

$12,255

which is lower than the California private school average tuition cost of $15,837.

46%

are religiously affiliated September 2022 • Or a nge Coast 87

ACA D E M I C E XC E L L E N C E

DIRECTORY

PRIVATE SCHOOLS IN ALISO VIEJO Discovery Preparatory School 2A Liberty Aliso Viejo, CA 92656 (949) 939-8320 discoveryprepschool.com Ocean View School 24521 Moulton Pkwy., Aliso Viejo, CA 92637 (949) 855-8408 oceanviewnps.com

PRIVATE SCHOOLS IN ANAHEIM Acaciawood School 2530 W La Palma Ave., Anaheim, CA 92801 (714) 995-1800 acaciawood.org Anaheim Discovery Christian School 1275 E Broadway Anaheim, CA 92805 (714) 535-2535 myadcs.com Fairmont Preparatory Academy 2200 W. Sequoia Ave., Anaheim, CA 92801 (714) 710-8493 St. Catherine’s Academy 215 N Harbor Blvd., Anaheim, CA 92805 (714) 772-1363 StCatherinesAcademy.org

Orange County Christian School 641 S Western Ave., Anaheim, CA 92804 (714) 821-6227 occs.org Servite High School 1952 W La Palma Ave., Anaheim, CA 92801 (714) 774-7575 servitehs.org

PRIVATE SCHOOLS IN BUENA PARK Rossier Park School 7100 Knott Ave., Buena Park, CA 90620 (714) 562-0441 spectrumschools.com

Speech and Language Development Center 8699 Holder St., Buena Park, CA 90620 (714) 821-3620 sldc.net

PRIVATE SCHOOLS IN COSTA MESA Montessori Harbor Mesa Preschool & Elementary School 3025 Deodar Ave., Costa Mesa, CA 92626 (714) 549-3803 montessoriharbormesa.com/curriculum/ preschool Waldorf School of Orange County 2350 Canyon Dr., Costa Mesa, CA 92627 (949) 574-7775 waldorfschool.com

Give your son the best Transform his life meaningfully… creating an intelligent, self-reliant, disciplined, and spiritually centered young man…ready to lead.

Enrolling for the 2022-2023 SCHOOL YEAR Full Day Schedule, Monday-Friday Transitional Kindergarten – 8th Grade Boarding Options Available

Learn more at StCatherinesAcademy.org or call 714-772-1363 x154

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PRIVATE SCHOOLS IN FULLERTON Eastside Christian School 1701 West Valencia Dr., Fullerton, CA 92833 (714) 525-7200 eastsidechristian.org Rosary Academy 1340 N Acacia Ave., Fullerton, CA 92831 (714) 879-6302 rosaryacademy.org

PRIVATE SCHOOLS IN GARDEN GROVE Hope Christian Academy 12211 Magnolia St., Garden Grove, CA 92841 (714) 373-4673 hopeca.wildapricot.org Orangewood Academy 13732 Clinton St., Garden Grove, CA 92843 (714) 534-4694 orangewoodacademy.com

PRIVATE SCHOOLS IN HUNTINGTON BEACH Fusion Academy 7711 Center Ave., Ste. 120, Huntington Beach CA 92647 (657) 200-2300 fusionacademy.com

PAVING THE WAY FOR WORLD-CHANGERS Academic Excellence Since 1920 vanguard. edu Orange County, CA • Online

ACA D E M I C E XC E L L E N C E

DIRECTORY

Futures Academy 2100 Main St., Ste. 260, Huntington Beach CA 92648 (866) 402-1699 futures.edu Huntington Christian School 9700 Levee Dr., Huntington Beach, CA 92646 (714) 477-1212 huntingtonchristian.com Liberty Christian School 7661 Warner Ave., Huntington Beach CA 92647 (714) 842-5992 libertychristian.org

PRIVATE SCHOOLS IN IRVINE

Crean Lutheran High School 12500 Sand Canyon Ave., Irvine, CA 92618 (949) 387-1199 clshs.org Futures Academy 18881 Von Karman Ave., Ste. 900, Irvine CA 92612, (866) 402-1699 futures.edu Mardan School 1 Osborn St., Irvine, CA 92604 (949) 733-1500 mardanschool.org

In 2021, Golden West College was selected by the Aspen Institute as one of the top community colleges in the nation

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Pacific Academy 4947 Alton Pkwy., Irvine, CA 92604 (949) 398-5288 pacificacademy.org TVT Community Day School 5 Federation Way, Irvine, CA 92603 (949) 509-9500 tarbut.com

PRIVATE SCHOOLS IN LAGUNA BEACH

Anneliese Schools - Aliso Campus 21542 Wesley Dr., Laguna Beach, CA 92651 (949) 499-5527 annelieseschools.com Anneliese Schools - Manzanita Campus 758 Manzanita Dr., Laguna Beach, CA 92651 (949) 494-7388 annelieseschools.com Anneliese Schools - Willowbrook Campus 20062 Laguna Canyon Rd., Laguna Beach CA 92651 (949) 497-8310 annelieseschools.com

PRIVATE SCHOOLS IN LAGUNA HILLS Futures Academy - Laguna/MV Campus 25201 Paseo De Alicia, Ste. 250, Laguna Hills CA 92653 (866) 402-1699 futuresforme.com

Golden West College students who earn an associate’s degree rank first in Southern California in increased career earnings

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Pathways School 23802 Avenida De La Carlota, Laguna Hills CA 92653 (949) 837-1203 pathwayschool.net New Vista School 23092 Mill Creek Dr., Laguna Hills, CA 92653 (949) 255-1270 newvistaschool.org

PRIVATE SCHOOLS IN LAGUNA NIGUEL Armenta Learning Academy 28062 Forbes Rd., Ste. B, Laguna Niguel, CA (949) 367-9473 armentalearningacademy.com

PRIVATE SCHOOLS IN LA HABRA Whittier Christian High School 501 N Beach Blvd., La Habra, CA 90631 (562) 694-3803 wchs.com

PRIVATE SCHOOLS IN LAKE FOREST Heritage Christian School 22882 Loumont Dr., Lake Forest, CA 92630 (949) 598-9166 heritagechristianschool.com

Since 1966, Golden West College Athletics has won more state championships than any other California Community College

S T. M A R G A R E T ’ S E P I S C O PA L S C H O O L OUR

EVERYDAY LASTS A LIFETIME

Students are able to explore, discover and learn so much and are so well supported here because they have a world of interests, natural talents and exciting paths to pursue. Vigorous academics, expert faculty, boundless opportunities and choices, engaging, vibrant learning environments, leading technology and resources. A spirit of excellence and innovation fuels a transformative experience that nurtures our students’ development, well-being and character, and challenges them to their fullest potential.

Imagine the lifelong impact of what our everyday would mean for your child.

2023-2024 ADMISSION APPLICATION OPENS: OCTOBER 1 For Fall Open House dates and registration, please visit: smesopenhouse.org

31641 La Novia, San Juan Capistrano, California 92675 949.661.0108 • www.smes.org • Preschool–Grade 12

Scan to learn more about our everyday.

ACA D E M I C E XC E L L E N C E

DIRECTORY

PRIVATE SCHOOLS IN MISSION VIEJO

Stratford School 24741 Chrisanta Dr., Mission Viejo, CA 92691 (949) 458-1776 stratfordschools.com

PRIVATE SCHOOLS IN NEWPORT BEACH

Newport Christian School 1000 Bison Ave., Newport Beach, CA 92660 (949) 760-5485 newportchristianschool.org

PRIVATE SCHOOLS IN NEWPORT COAST

Sage Hill School 20402 Newport Coast Dr., Newport Coast CA 92657 (949) 219-0100 sagehillschool.orgmar

PRIVATE SCHOOLS IN ORANGE

Olive Crest Academy 2190 N. Canal St., Orange, CA 92865 (714) 998-6571 olivecrestacademy.org

Saddleback Valley Christian School 26333 Oso Rd., San Juan Capistrano CA 92675, (949) 443-4050 | svcschools.org

Orange Lutheran High School 2222 N. Santiago Blvd., Orange, CA 92867 (714) 998-5151 lhsoc.org

St. Margaret’s Episcopal School 31641 La Novia Ave., San Juan Capistrano CA 92675 (949) 661-0108 | smes.org

Unity Middle College High School 1937 W Chapman Ave., Ste. 110, Orange CA 92868 (714) 473-0723 | unitymchs.org

PRIVATE SCHOOLS IN SANTA ANA

PRIVATE SCHOOLS IN RANCHO SANTA MARGARITA

Calvary Chapel High School 3800 S. Fairview St., Santa Ana, CA 92704 (714) 662-7485 | calvaryschools.org

Santa Margarita Catholic High School 22062 Antonio Pkwy., Rancho Santa Margarita CA 92688 (949) 766-6000 | smhs.org

PRIVATE SCHOOLS IN SAN JUAN CAPISTRANO

Eldorado Emerson Private School 4100 E. Walnut Ave., Orange, CA 92869 (714) 633-4774 eldoradoemerson.org

Capistrano Valley Christian Schools 32032 Del Obispo St., San Juan Capistrano CA 92675 (949) 493-5683 | cvcs.org

Futures Academy - Anaheim Hills Campus 3111 N. Tustin Street, Ste 240, Orange, CA 92865 (866) 402-1699 | futures.edu

JSerra Catholic High School 26351 Junipero Serra Rd., San Juan Capistrano CA 92675 (949) 493-9307 | jserra.org

APPLY TODAY!

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Blind Children’s Learning Center 18542-B Vanderlip Ave., Santa Ana, CA 92705 (714) 573-8888 | blindkids.org

Mater Dei High School 1202 W. Edinger Ave., Santa Ana, CA 92707 (714) 754-1175 | materdei.org The Open School 2625 N. Tustin Ave., Santa Ana, CA 92705 (714) 326-9736 openschooloc.com

PRIVATE SCHOOLS IN SILVERADO St. Michael’s Preparatory School 19292 El Toro Rd., Silverado, CA 92676 (949) 858-0222 stmichaelsabbey.com

Learning

WITHOUT LIMITS

I

magine a school where a highlyacclaimed curriculum is delivered by world-class teachers and students routinely work at least a full year ahead of their grade level. Imagine a vibrant academic environment where students acquire 21st-century skills that will catapult them through school and into life.

Imagine your child at Fairmont Schools!

FairmontSchools.com | (714) 316-0770 Anaheim | Anaheim Hills | North Tustin | San Juan Capistrano

ACA D E M I C E XC E L L E N C E

DIRECTORY

PRIVATE SCHOOLS IN TUSTIN Spirit Christian Academy 1372 Irvine Blvd., Tustin, CA 92780 (714) 731-2630 spiritacademy.org

PRIVATE COLLEGES AND UNIVERSITIES

Anaheim University 1240 S State College Blvd., Anaheim, CA 92806 (714) 772-3330 anaheim.edu Azusa Pacific 1915 W Orangewood Ave., Ste. 100 Orange, CA 92868 (714) 935-0260 apu.edu

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Orange County Lingual Institute 600 Anton Blvd., Garden Suite B, Costa Mesa CA 92626 (714) 662-5400 oclanguages.com

Chapman University 1 University Dr., Orange, CA 92866 (714) 997-6815 chapman.edu Concordia University at Irvine 1530 Concordia West Irvine, CA 92612-3203 (800) 229-1200 cui.edu Golden West College 15744 Goldenwest St., Huntington Beach CA 92647 (714) 892-7711 | goldenwestcollege.edu Hope International University 2500 E. Nutwood Ave., Fullerton, CA 92831 (866) 722-4673 | hiu.edu

California Coast University 925 N Spurgeon St., Santa Ana, CA 92701 (714) 547-9625 calcoast.edu

Laguna College of Art and Design 2222 Laguna Canyon Rd., Laguna Beach CA 92651 (949) 376-6000 | lcad.edu

California State University, Fullerton 800 N. State College Blvd., Fullerton CA 92831-3599 (657) 278-2011 | fullerton.edu

Marshall B. Ketchum University 2575 Yorba Linda Blvd., Fullerton, CA 92831 (714) 449-7400 | ketchum.edu

Cambridge Virtual Academy 830 S. Dale St., Anaheim, CA 92804 (714) 999-7757 cambridge.auhsd.us

National University 3390 Harbor Blvd., Costa Mesa, CA 92626 (714) 429-5100 nu.edu

Soka University 1 University Dr., Aliso Viejo, CA 92656 (949) 480-4000 | soka.edu Southcoast College 2011 W Chapman Ave., Orange, CA 92868 (714) 867-5009 southcoastcollege.edu Stanbridge University 2041 Business Center Dr., Irvine, CA 92612 (888) 789-6208 stanbridge.edu UMass Global 16355 Laguna Canyon Rd., Ste. 1, Irvine CA 92618 (855) 231-9710 umassglobal.edu Vanguard University 55 Fair Dr. Costa Mesa, CA 92626 (714) 556-3610 | vanguard.edu Webster University 32 Discovery Irvine, CA 92618 (949) 450-9066 | webster.edu

WHEN YOU BALANCE LEARNING WITH INQUIRY

THE EXTRAORDINARY HAPPENS

JOIN US FOR A TOUR Explore Stratford’s advanced, intentionally designed STEAM-based curriculum and see firsthand how we foster creative-thinking, innovation, and collaboration.

Contact us today and schedule your private tour at StratfordSchools.com

Now Enrolling Preschool THROUGH

Middle School

WE S

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West Los Angeles

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94 Ora nge C o ast • September 2022

|

ASSOCIAT I

Accrediting Commission for Schools

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Our other Southern California campuses Altadena

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24741 Chrisanta Drive (949) 458-1776

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Mission Viejo

AND CO

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Preschool State License: 304371162.

Copyright © 2022 Stratford Schools, Inc.

Reimagining Healthcare Education Since 1904.

Southern California College of Optometry Est. 1904 School of Physician Assistant Studies Est. 2012 College of Pharmacy Est. 2014

Marshall B. Ketchum University is leading a momentous change in health care education.

In 1904, pharmacist and physician, Dr. Marshall B. Ketchum, opened the Los Angeles School of Ophthalmology and Optometry in Los Angeles.

Campus and Clinic Locations

Today, we are preparing the next generation of optometrists, physician assistants (PAs) and pharmacists to meet the expectations being set by collaborative practice models nationwide. Our goal is to afford students opportunities for greater communication, quality of care and teamwork, while providing patients access to an interconnected team of health care professionals.

Marshall B. Ketchum University 2575 Yorba Linda Blvd.

Fullerton, CA 92831

MBKU prepares students to deliver compassionate health care to patients through interprofessional education.

Our students prosper from the education at MBKU and clinical experience at Ketchum Health. These experiences propel them to succeed in the models of collaborative care taking shape across the nation.

MBKU is committed to excellent teaching, state-of-the-art research and academic facilities as well as the personal and intellectual growth of our students.

Connect With Us Ketchum.edu Ketchum Health

KetchumUniversity ketchumuniversity

Marshall B. Ketchum University and Ketchum Health is a 501 (C)(3) nonprofit institution

Ketchum Health Anaheim Hills University Eye Center Family Medicine 5460 E. La Palma Ave. Anaheim, CA 92807 Ketchum Health Los Angeles 3916 S. Broadway Los Angeles, CA 90037

Sage Hill School Logo BW

SAGE HILL F I N D YO U R PAT H AT

ADMISSION OPEN HOUSE

Save the Date: Saturday, October 8, 2022 10:00 AM to 2:00 PM RSVP starting September 1 sagehillschool.org

Sage Hill School • 20402 Newport Coast Drive • Newport Coast, CA 92657

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DINING GUIDE ANAHEIM HILLS

DINING GUIDE ORANGE COUNT Y’S DEFINITIVE SOURCE F O R R E S TAU R A N T N E W S & M I N I R E V I E W S P R I C I N G $$$ $50 and up $$ Less than $50 $ Mostly less than $25 Denotes Critic’s Choice restaurant

ANAHEIM BLUSKY RESTAURANT & BAR Gawk at the view from the 12-story rooftop digs, but know that Blusky’s Basque cuisine is what really makes this hotel restaurant Anaheim’s most interesting newcomer. Executive chef Edgar Beas is fresh off stints at Michelin-starred kitchens, applying mastery to a tight menu of Spanish dishes. Look for Iberico pork items, indulgent salt cod, and lobster paella. Late night, the place thumps with club action. Radisson Blu, 1601 S. Anaheim Blvd., 714-4091458. Dinner only $$ CATAL RESTAURANT AND UVA BAR Dead center in Downtown Disney, Catal is the Patina Group’s nod to Spain’s Mediterranean cuisine. Expect an urbane spin on rustic fare such as lobster paella, making this one of the zone’s better spots for fine dining. Just outside, Uva Bar is an alfresco saloon with light eats and great peoplewatching. 1580 Disneyland Drive, 714-774-4442. $$$ NAPA ROSE Wine country thrives at the Disneyland Resort by way of this classy dinner house— no park admission required. Star chef Andrew Sutton leads his crew in an exhibition kitchen, turning out imaginative, highly seasonal New American fare.

The room mixes rustic with refined, and the notably wine-savvy waitstaff, many qualified as sommeliers, deftly tailors unforgettable meals around wines from one of the region’s finest cellars. Disney’s Grand Californian Hotel & Spa, 1313 Disneyland Drive, 714-300-7170. $$$ POPPY & SEED Chef-owner Michael Reed applies his versatile chops to a spirited, seasonal dinner menu of share plates and thoughtful proteins. Clever variations on of-the-moment produce are high points, as are premium steaks and duck dishes. The one-of-a-kind greenhouse garden setting is a calming contrast to neighbor Anaheim Packing House.

Weekend brunch. Closed Monday and Tuesday. 350 S. Anaheim Blvd., 714-603-7130 $$$ THE RANCH Oozing ambition, this upscale venue boasts a yowza saloon and a fine dining room so serious about sourcing, it maintains a private farm in the nearby foothills. A whopping menu of decidedly seasonal American fare boasts both uptown and down-home dishes. Live entertainment and dancing keep the deluxe honkytonk hopping on weekends. 1025 E. Ball Road, 714-817-4200. $$$ ROXY’Z Zov’s Anaheim resurfaced as this breezy watering hole inspired by Zov Karamardian’s mother and reputed renegade Roxy. Craft cocktails, imaginative share plates, and premier pizzas dominate a menu designed for gathering before or after games, concerts, and Disneyland visits. Don’t-miss dishes include the chile-glazed rib stack, fried chicken sandwich, and kebab platter. There’s an elevated beer program and a midweek happy hour. 1801 E. Katella Ave., 714-280-9687. $$ TRUE SEASONS ORGANIC KITCHEN This sleek storefront by Saifon Plewtong now adds wraps, bowls, smoothies, and desserts to a menu that once focused solely on hot pots. Still, the spotlight is on organic, GMO-free local produce and allnatural proteins. Do try the fresh-pressed sugar cane juice for a refresher like no other in these parts. 5675 E. La Palma Ave., 714-462-9223. Beer and wine. $$ URBANA This colorful latecomer to the Anaheim Packing House brings vibrancy and a cool cantina attitude to a food hall that really needed a good taco and mezcal cocktail. Executive chef Ernie Alvarado’s short menu of savvy street food changes often, and you can’t go wrong with his daily specials. Cozy surroundings offer a choice of ambience—festive or sultry. 440 S. Anaheim Blvd., 714-502-0255. $$

EL CHOLO A spiffy suburban outpost of the combo-plate chain that started in L.A. in 1923. Many dishes are listed with their year of origin. One of the best dates from the birth of the restaurant: the Sonora-style enchilada topped with a fried egg. Green corn tamales have achieved cult status. 8200 E. Santa Ana Canyon Road, 714-769-6269. See Corona del Mar and La Habra locations. $$ REUNION KITCHEN + DRINK Popular with the locals, this dapper haunt oozes bonhomie thanks to a solid team led by industry vet Scott McIntosh, whose feel-good American classics are consistently executed by a tight kitchen. Service is sharp. Look for a homey meatloaf, laudable fried chicken with yummy mashers and fresh biscuits, and house-made desserts. Modern cocktails and a roomy patio increase the pleasure factor. 5775 E. Santa Ana Canyon Road, 714-283-1062. Second location (not yet reviewed) in Laguna Beach. $$ ROSINE’S MEDITERRANEAN RESTAURANT This neighborhood darling includes a 20-seat bar, complete with a full liquor license and a clutch of specialty cocktails. Fragrant rotisserie chickens are always popular, though the menu now offers winebraised lamb shanks, and Pacific ono skewers. A sizable roster of gluten-free choices anchors a spin-off menu. 721 S. Weir Canyon Road, 714-283-5141. $$

BRE A BRUNOS ITALIAN KITCHEN One of North County’s best venues boasts advantages that are fairly rare in these parts: thoughtfully executed Italian cuisine, a cozy setting, and appealing prices. This sibling of neighbor Cha Cha’s does winning arancini, steamed mussels, house-made pappardelle, and a fine branzino. A notable happy hour features steep discounts on terrific appetizers and signature Italian cocktails. 210 W. Birch St., 714-257-1000. $$ CHA CHA’S L ATIN KITCHEN This cool hang with a wraparound sidewalk patio is Birch Street Promenade’s most enduring dining success. Helmed by industry vets Don Myers and Peter Serantoni, the menu of modern Mexican fare is boosted by a wood-burning oven and new dishes that blur some borders—sopes, empanadas, aguachile, and pozole. Taco Tuesday is just one of many weekly specials. Impressive tequila menu.

110 W. Birch St., 714-255-1040. See Irvine location. $$ OLD BREA CHOP HOUSE North County’s fine diners can skip the trek south to splurge on old-school steakhouse dinners. Longtime Morton’s veteran Tony Fasulo breaks away, polishing the classy formula to a high sheen. Expect deluxe beef, say a Tomahawk chop or a strapping Delmonico, boosted with first-class seafood, precise cocktails, and cosseting service.

Marinated skirt steak is the sleeper call. Cozy yet utterly contemporary, the venue includes a 25-seat bar with charcuterie platters. 180 S. Brea Blvd., 714592-3122. $$$

OUR CRITERIA Restaurants are reviewed by our dining critics and staff and have no relationship to advertising in Orange Coast.

Listings are updated regularly. We do not accept free meals; visits are anonymous. Price classifications are based on a typical three‑course dinner (appetizer, entree, dessert) for one person. Alan Gibbons edits this listing. You can reach her at agibbons@orangecoast.com.

98 Ora nge C o a st • September 2022

Grilled octopus at Blusky Restaurant & Bar TAPS FISH HOUSE & BREWERY Taps continues to be O.C.’s landmark pick for dining on a wide range of appealing seafood, pasta, steaks, and spunky New Orleans specialties that go down well with award-winning ales and lagers that change often. Happy hour is a big draw for value-seekers. Sunday brunch is a popular feast.

101 E. Imperial Highway, 714-257-0101. $$

CORONA DEL MAR 608 DAHLIA Chef-owner Jessica Roy transformed the alfresco gem inside iconic Sherman Library & Gardens with a new name and joyous take on seasonal fare. Dreamy salads are impeccably fresh, pastas imaginative, and vegetarian tacos are a signature dish in the making.

Effusive wine cocktails. 2647 E. Coast Highway, 949220-7229. Lunch only. $$ EL CHOLO It’s combo-plate heaven at this venerable local chain that started in L.A. in 1923. The Sonora-style enchiladas are topped with a fried egg. Green corn tamales have achieved cult status. 3520 E. Coast Highway, 949-777-6137. See Anaheim Hills and La Habra locations. $ FARMHOUSE AT ROGER’S GARDENS This beguiling patio is chef-owner Rich Mead’s fourth and busiest enterprise yet, an inspired collaboration between a farmer’s dream chef and O.C.’s iconic outdoor lifestyle retailer. The restaurant-gazebo seats 120 with rustic style, making this the fresh favorite for dates and celebrations. Mead’s seasonal menu shifts often to reflect his passion for local family farms and ranches. Craft cocktails have a farmers market tilt, and a nascent cheese program rounds out the ever-changing feast. 2301 San Joaquin Hills Road, 949-640-1415. $$$

photograph by E M I LY J . D AV I S

FIVE CROWNS O.C.’s beloved, vine-covered, fine dining landmark of 1965 stays current thanks to a refreshed menu by executive chef Alejandra Padilla (formerly with Hillstone and Patina groups). Foodies thrill to foie gras brûlée and roast goose with wild grains, but sumptuous feasts of prime rib retain a hallowed spot on the carte at this Lawry’s-owned institution.

As always, service is polished and accommodating.

Leave room for the righteous sundae made with C.C. Brown’s hot fudge, an old Hollywood marvel. 3801 E. Coast Highway, 949-760-0331. Dinner only. $$$ SIDEDOOR Nested within the landmark Lawry’s Five Crowns, this gastropub welcomes come-asyou-are diners with a changing daily menu of imaginative small plates, seasonal soups, prime rib sandwiches, potpies, and desserts. Don’t miss the charcuterie station with choice cured meats and artisanal cheeses. Always interesting wines by the glass, craft beers, and signature cocktails boost the inviting room’s jolly British vibe. 3801 E. Coast Highway, 949-717-4322. $$

COSTA MESA [

SEE ALSO SOUTH COAST METRO

]

2145 EATS Santa Ana native and Pizzeria Ortica veteran Eduardo Salcedo brings an artisan mindset and Japanese aesthetic to this Neapolitan-style pizza joint in a cleverly repurposed auto shop. Aromas of almond-wood fire whet the appetite for his finely crafted pies and imaginative toasts on house-baked shokupan, Japan’s beloved breakfast loaf. Sit at the white marble bar or under umbrellas on the patio to enjoy bresaola and burrata salad with pickled fennel, or hyper-tender octopus with diced potato, charred scallions, and squid ink mayo. Star dessert:

horchata tiramisu. 2145 Placentia Ave., 949-873-5853.

Beer and wine. $$ BUTCHER’S HOUSE BRASSERIE Chef-owner Jeoffrey Offer—native of BEST NEW RESTAURANT Toulouse, France, and son of a 2022 butcher—brought his pandemic dream to life with this intimate spot focused on steaks, chops, and scratch sausages. Eight specialty sauces are house-made to suit meats and starters.

Wood-grilled options range from a mighty fine burger to a grand aged ribeye for two. The tidy bar boasts a kitchen view, and the patio offers a quiet alternative to the lively hubbub of a packed house.

Weekend brunch stars Offer’s distinct take on croque madame and steak and eggs. There’s also a succinct wine list. 3321 Hyland Ave., 714-714-0662. $$$ DESCANSO Descanso’s novel twist is the elevation of the taquero to center stage. Inspired by the dynamic street foods of Mexico City, owner Rob Arellano seats diners right at the plancha grill to watch their tacos sizzled with pizazz. Happy hour is particularly tempting if you can scoot in midweek, from 3 to 6 p.m. 1555 Adams Ave., 714-486-3798. $$ HABANA Flickering candles light the way through a highceilinged dining room, convivial bar, and lush patio at The Lab’s enduring Cuban hang for date nights and late nights. Most of the fare sticks solidly to classics, such as roast chicken and ropa vieja, but the appetizer side is loaded with winners. Updates include a lavish, all-you-can-eat brunch with live island music and an array of delicious baked goodies.

Intimate confines make reservations a smart move.

2930 Bristol St., 714-556-0176. See Irvine location. $$$ IZAKAYA HACHI A handsome, modern izakaya from the owners of Manpuku, Hachi is a boisterous, convivial gem.

The charcoal-grilled skewers shine, including the

September 2022 • Or a nge Coast 99

DINING GUIDE chicken meatball and chicken thigh. Expect a little bit of everything here: gloriously marbled beef, fresh oysters, composed salads, fried chicken, and unique pressed sushi. 3033 Bristol St., 657-231-6566.

Dinner only. $ MESA At this high-style hipster hang with a retractable roof, expect shareable dishes that play by the seasons and don’t shy away from intense flavors.

Highlights include mussels sizzled in cast iron and fried cicchetti olives. An interesting, value-packed wine list beckons, as do inspired artisan cocktails.

725 Baker St., 714-557-6700. $$$ OLD VINE KITCHEN & BAR Popular for its brunch-type fare in a town rife with competing options, this charming nook has upgraded with a larger space. Foodies rave about urbane dishes, many with an Italian accent. Think barbecue pork omelet by day, seasonal tasting menu by night. Chef-owner Mark McDonald likes to pair his dinners with interesting wine flights from the world over, and he regularly leads culinary excursions to southern Italy. 2937 Bristol St., 714545-1411. $$ SOCIAL Social brought hipster dining to a scruffy westside strip mall, opening the area to considerable Superior gentrification. The 118-seat retooled venue Tree surprisesCare with sophisticated cooking and a nicely refreshed menu, especially now that executive chef Jeffrey Boullt is back and managing two scratch kitchens.

Yes, a second Social is open in Huntington Beach.

9/3/03

11:35 AM

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Ceviche of Peruvian bay scallops at Glasspar

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714-502-0226 100 Ora nge C o ast • September 2022

photograph by E M I LY J . D AV I S

New signature items include lamb empanadas, wagyu beef tri-tip, and all-new craft cocktails.

Service is variable. 512 W. 19th St., 949-642-2425.

Weekend brunch. Second location (not reviewed) in Huntington Beach at 21214 Beach Blvd. $$ TACO MARÍA Every dish is a marvel of deeply considered modern Cal-Mex cuisine from chef-owner and O.C. native Carlos Salgado, who parked his esteemed food truck enterprise for this site. Even the stripped-down setting draws all attention to the food. Dinners are four-course prix fixe affairs, with thoughtful wine pairings. Lunch—when the tacos appear—is a more laid-back and affordable way to sample the refined slant that snagged Salgado a Michelin star and several James Beard nominations for chef awards. 3313 Hyland Ave., 714538-8444. Beer and wine. $$$

DANA POINT GLASSPAR Glasspar launched as a classic seafooder, oyster bar, and tap room. Veteran top toque and local Rob Wilson helms his dream retool of the old Mahé site, supporting the community with ultra-fresh fare, delicious dishes, and his five-star service. A tight focus on top-shelf cocktails lures groups who want to gather for toasting. 24961 Dana Point Harbor Drive, 949-240-6243. $$$

JIMMY’S FAMOUS AMERICAN TAVERN Big and welcoming, this 225-seat harborside venue is a utility player thanks to a broad menu of modern comfort fare. It’s a handy call for patio lunches, upbeat happy hours, hearty dinners, and bossy brunches. Locals swarm the upbeat space, noshing on mighty burgers, fried chicken, and prime rib. Desserts are fantastically huge, if ordinary. 25001 Dana Point Harbor Drive, 949-388-8900. $$ RAYA Steve Wan is executive sous chef at this poshbut-relaxed dining room conceived by celeb chef Richard Sandoval. After the eye-popping blufftop ocean view, Pan-Latin seafood dominates the experience. But prepare to see many Asian touches on the modern menu, in creative dishes that masterfully bend ethnic borders. The Ritz-Carlton, 1 Ritz-Carlton Drive, 949-240-2000. $$$

FULLERTON KHAN SAAB DESI CRAFT KITCHEN Born in the crucible of the pandemic, this halal bistro serves flavorful kebabs, curries, and street snacks alongside wood-fired wagyu steaks. Creator and executive chef Imran Ali Mookhi applies a Michelin mindset acquired after years in fine dining kitchens.

Khan Saab has the best-stocked alcohol-free bar in O.C. 229 E. Commonwealth Ave., 714-853-1081. $$

SUMMIT HOUSE Set high above Fullerton’s northern city limits, this imposing Tudor manor house offers a sparkling citylights view at night, though the attractive grounds are pretty by day, too. The American menu offers few surprises; British-style prime rib and oak-grilled Skuna Bay salmon are reliable. Polished service brings back plenty of special-occasion diners. The cozy tavern bar is popular for light meals and happy hour. 2000 E. Bastanchury Road, 714-671-4111. $$$

HUNTINGTON BE ACH HENRY’S COASTAL CUISINE This Surf City resort’s fine dining choice prevails with expertly executed fare that’s mostly familiar and gorgeously presented. Goat cheese fudge is a surprising outlier on a tight menu of classics, some worthy of special occasions—think lobster bisque and côte de boeuf for two. Polished service. Live music. Waterfront Beach Resort, 21100 Pacific Coast Highway, 714-845-8000. Dinner only. $$$$ LSXO Step back in time to colonial Vietnam at this vest-pocket hideaway with only 28 seats.

Chef-owner Tin Vuong amplifies his successful L.A. Little Sister act with a sultry setting (tucked inside of huge Bluegold) and uncompromising Viet fare inspired by his roots and frequent travels to South Vietnam. Nifty craft cocktails and luxe dishes such as salt and pepper lobster make a good date night, but we also like the street-style noshes such as

An authentic spanish experience since 1987!

Dinner & Live Music Nightly | Weekend Brunch | Happy Hour Costa Mesa | Reservations | 949-688-1555 | CafeSevilla.com

DINING GUIDE

PL AYA CULTURE | SANDBAR

prawn crepes and lemongrass skewers. Fair warning: The uncensored rap soundtrack is not for all ears. 21016 Pacific Coast Highway, 714-374-0083. $$ SESSIONS Surf City is the ideal spot for the second “West Coast deli,” this time across from the sand. Terrific sandwiches that eat like a meal for two are gourmet creations, meticulous stacks of top ingredients with exacting ratios, so every ’wich is scrumptious to the last bite. From-scratch soups, sides, and dressings. A surfer ethos extends to hearty breakfasts featuring Kéan coffee and house-made granola. 414 Pacific Coast Highway, 714-594-3899. Beer and wine. See Irvine and Newport Beach locations. Fourth location (not reviewed) in Newport Beach at 101 Newport Center Drive. $

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group behind Baja Sharkeez in Newport Beach elevates its Mexican concept with spins on menu classics such as mangocamarones ceviche, Isla Cortez shrimp tacos, a cheese-and-jalapeño-encased beef birria burrito, chimichurri ribeye enchiladas, and an achiote “beso” salmon main with crispy sweet corn cake. Among a

IRVINE ANDREI’S CONSCIOUS CUISINE & COCKTAILS Irvine’s ever-slicker business zone is a good home for this classy, top-floor, New American choice for power diners, office pals, and couples. Modern craft cocktails enhance a menu that blends California ingredients with global flavors. Top toque Porfiro Gomez’s menu retains favorites such as the beef spring rolls, watermelon salad, and Duroc pork T-bone. Happy hour is a standout in a crowded field. 2607 Main St., 949-387-8887. $$ CHA CHA’S L ATIN KITCHEN This addition to the restaurant family owned by industry vets Don Myers and Peter Serantoni is an

host of margaritas are versions including pineapple serrano cilantro and smoky pasilla. A Tulum-inspired area with tropical foliage and glowing decanters has a wall display of tequila and mezcal bottles; it’s an ideal place to taste those and others on the extensive list. 221 Main St., Huntington Beach, 714-460-5423—BENJAMIN EPSTEIN

inviting casa with a menu of modern Mexican fare boosted by commendable new dishes that blur some borders—sopes, empanadas, aguachile, and pozole to name a few. The indoor-meets-outdoor patio by designer Thomas Schoos is a fine upgrade of the Brea flagship. Weekly specials add value and excitement. Impressive tequila menu. 13126 Jamboree Road, 714-408-7819. See Brea location. $$ HABANA We waited 22 years for this glamorous Habana sibling, and it was worth it—a sprawling 300-seat compound that co-opts Cuba’s frozen-in-time splendor.

A roomy patio open to the sky is made intimate by high walls and lots of beautiful props and vignettes, with alcoves dedicated to house pastries and coffees. Despite the impressive scale, the menu hews

PHOTOGRAPH COURTESY OF SANDBAR COCINA Y TEQUIL A

N

ew-fashioned hacienda Sandbar Cocina y Tequila combines the vibes of the Baja coastline and the Huntington Beach surf, skate, and music scene; vintage prints and photos from the city’s International Surfing Museum hang on virtually every wall. The restaurant

corn, and gorgeous salads. House-baked breads are a strength, too. The patio is lovely. 2010 Main St., 949-418-7988. $$ PUESTO San Diego’s high-profile taqueria has two Irvine options for O.C. fans. Delectable tacos are the main event, elevated by crispy griddled Oaxacan cheese, and tortillas made by hand from organic, non-GMO, blue corn masa. The cheese is especially brilliant on vegetarian tacos. Always ask about the monthly taco special. The Park Place center location’s indoor-meets-outdoor venue is intimate and color-splashed. Park Place, 3311 Michelson Drive, 949-608-7272; Los Olivos Marketplace, 8577 Irvine Center Drive, 949-608-9990. $$ SESSIONS No. 3 is a charm for O.C.’s indie chainlet of “West Coast” delis. Expect terrific sandwiches that eat like a meal for two, gourmet creations that are meticulous stacks of top ingredients with exacting ratios, so every ’wich is scrumptious to the last bite. Fromscratch soups, sides, and dressings. A beguiling lakeside setting beckons for lazy breakfasts featuring Kéan coffee and house-made granola.

4736 Barranca Parkway, 949-333-3949. Beer and wine. See Huntington Beach and Newport Beach locations. Fourth location (not reviewed) in Newport Beach at 101 Newport Center Drive. $ TACO ROSA With agave-sweetened margaritas, daily aguas frescas, and house-made churros, these flagships

of the Taco Mesa chain take fresh Mex to the max.

Try the Oaxacan enchiladas. 13792 Jamboree Road, 714-505-6080. See Newport Beach location. $$

LAGUNA BE ACH ALESSÁ BY CHEF PIROZZI This village center magnet for robust Italian fare by chef-owner Alessandro Pirozzi boasts a bar featuring primo versions of burrata, scamorza, and other cheese delights, as well as elite cured meats from Italy and up-and-coming domestic producers.

234 Forest Ave., 949-497-8222. $$ BROADWAY BY AMAR SANTANA Boy wonder chef Amar Santana and industry vet Ahmed Labbate decamped Charlie Palmer to create this sexy urban bistro. Fans old and new keep the tight quarters humming to the backdrop of an open kitchen and vintage flicks playing on the flat-screen over the expansive bar.

Santana’s dishes are opulent and intense. The wine list includes many notable half-bottles. 328 Glenneyre St., 949-715-8234. $$$ CARMELITA’S KITCHEN DE MEXICO This is the boutique version of Rancho Santa Margarita’s sprawling shop, but both offer topnotch Cal-Mex fare. Expect Prime beef in the steak tampiqueña, and Kurobuta pork in the wonderful carnitas. Don’t miss costillitas—baby back ribs topped with fried onions. Outstanding margaritas.

Warm, spiffy service. 217 Broadway St., 949-715-7829.

See Rancho Santa Margarita location. $$

PHOTOGRAPH COURTESY OF SANDBAR COCINA Y TEQUIL A

intimate by high walls and lots of beautiful props and vignettes, with alcoves dedicated to house pastries and coffees. Despite the impressive scale, the menu hews tightly to the focused offerings at its Costa Mesa original. 708 Spectrum Center Drive, 949-419-0100. See Costa Mesa location. $$$ JA JIAOZI It’s all about handmade dumplings here. They grace every table, anchoring meals rounded out with other hot and cold dishes. First-timers, ask your able server for help. Top picks include steamed Flaming Hot and boiled Signature jiaozi, along with refreshing tofu-skin salad. Top-notch shrimp fried rice is a winner, too. Watch the masters at work from a five-seat bar. 13776 Jamboree Road, Irvine, 714-786-8999. $$ LITTLE SISTER This Irvine Spectrum spot is an XXL bistro to older sister shop LSXO. Chef-partner Tim Vuong musters a team that pulls off a bigger menu, bigger digs, and a bigger profile with ease. Find proven faves—the overstuffed Viet Crepe and the Shaky Shaky Beef— plus new lunch porridges and bánh mìs streaming out of the kitchen to a bustling dining room. Vintage rap tracks and a crackerjack bar keep the vibe lively.

896 Spectrum Center Drive, 949-800-8798. $$$ PORCH & SWING This delightful indie serves a “taste BEST NEW RESTAURANT of Charleston” starring original riffs 2021 on American classics and cocktails

by Andrew Parish. Must-try dishes include roasted pork jowl over grits, amazing creamless creamed

September 2022 • Or a nge Coast 103

DINING GUIDE

Tian Provençal at Bouillon prevails in creating a dashing joint where both the musicians and the kitchen have serious chops. Diners dig into Euro-inflected dishes (try the lamb lollipops, the Alpine melt, the chile-lime swordfish).

Musicians dig the highbrow sound system. 2894 S. Coast Highway, 949-376-1000. $$$ NICK’S Perched on Laguna’s prime stretch of Coast Highway, this inviting, urbane bar and grill lures grown-ups who prefer to skip the surfer grub scene in favor of tasty cocktails and a compact all-day menu of comfort classics with modern twists. Ace bets include the steakhouse salad and blackened halibut sandwich. Softly lit and cushily appointed, the open-air space boasts a sidewalk patio. Sociable service is notably polished. 440 S. Coast Highway, 949-3768595. See San Clemente location. $$ OLIVER’S OSTERIA Wedged into an oddball canyon retail center, this tidy shop is chef-owner Erik De Marchi’s all-out defense of faithful fare inspired by his home turf of Italy’s Emilia-Romana region. Pastas are wondrous, but do wait to hear the daily specials that can include juicy lamb chops or crepes (crespelle) with porcini mushrooms in truffle-perfumed béchamel. Tight quarters make dining noisy when the room is full. And Oliver? He’s De Marchi’s first child, born on opening day. 853 Laguna Canyon Road, 949-715-0261. $$$ RUM SOCIAL This handsomely retooled rookie on quaint NEW Peppertree Lane lures locals with its tropical vibe and novel menu of island-inspired fare and luscious cocktails. Downstairs is open to the breezy parade of beachgoers, whereas the upstairs bar is a quieter treetop retreat. Both share a menu

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of boundary-blurring dishes such as crispy Haitian chickpeas, jerk chicken, and Caribbean short rib cassoulet. 448 S. Coast Highway, 949-549-4014. $$$ SAPPHIRE CELL AR CRAFT COOK The latest incarnation of Laguna Beach’s historic Coast Highway venue is much better than it has to be, given its bulletproof location.

Upmarket, innovative American cuisine by executive chef Jared Cook includes irresistible weekend brunch waffles and Benedicts, classy lunch salads, and dinners that star fresh oysters and a splendid ribeye. On-site pantry for beach eats. 1200 South Coast Highway, 949-715-9888. $$$ SEL ANNE STEAK TAVERN Anaheim Ducks star Teemu Selanne cements his brand with this polished and popular steak joint on a venerated stretch of Coast Highway.

Prime, pricey beef rules the day on executive chef Vince Terusa’s menu designed for a pro athlete’s appetite and fan base. We like the main floor’s easy, breezy tavern for terrific cocktails, the superlative burger, and world-class people watching. 1464 S. Coast Highway, 949-715-9881. Dinner only. $$$

LAGUNA HILLS IRONWOOD The savvy team behind Vine in San Clemente notches another hit with this welcoming dinner house in a zone with scant options. Executive chef Jared Cook’s modern, seasonal menu roams from delicate to hearty, but all dishes showcase his knack for upping the crave factor. Examples: chicken schnitzel with mushrooms, Zinfandel-braised lamb shank with mint yogurt. Terrific craft cocktails shift

with the seasons. 25250 La Paz Road, 949-446-8772.

Dinner only. $$$

LAGUNA NIGUEL BOTTEGA ANGELINA This chic Italian is a grand showpiece by the team behind Pizzeria Angelina. House-made pastas, roasted meats, and pizzas share a succinct menu, supported by sophisticated cocktails from an imposing marble bar. Vast patio with dazzling views. 32441 Golden Lantern, 949-542-8220. $$$ CALO KITCHEN + TEQUIL A Chic and breezy as a Baja resort, this sprawling spot lures local crowds for upscale Mexican classics. An unending flow of worthy margaritas keeps the white marble bar humming while the kitchen churns out well-executed shrimp ceviche, carnitas, combo plates, and short rib enchiladas. Huge portions, sharp service, and modern digs seal the deal. Scores of sipping tequilas delight agave fans. 28141 Crown Valley Parkway, 949-409-7380. $$$ HENDRIX Teeming with natural light and coastal breezes, Hendrix swaggers into Laguna Niguel with a place that promises something for everyone in this optionlean suburb. It’s from the group behind Laguna Beach’s The Deck and Driftwood Kitchen, and partner Austrian-born Rainer Schwarz is executive chef.

A showpiece rotisserie roasts plump chickens, porchetta, and lamb while basting potatoes in the catch bin with juices from the meats. Irresistible small plates include prosciutto fritters, Brussels sprouts with marcona almonds, and chicken-fontina flatbread. 32431 Golden Lantern, 949-248-1912. $$

photograph by E M I LY J . D AV I S

porchetta, and lamb while basting potatoes in the catch bin with juices from the meats. Irresistible small plates include prosciutto fritters, Brussels sprouts with marcona almonds, and chicken-fontina flatbread. 32431 Golden Lantern, 949-248-1912. $$

MISSION VIEJO DUBLIN 4 GASTROPUB Publicans Darren and Jean Coyle welcome a varied crowd to this chipper modern pub, designed to rival Dublin’s finest. Executive chef David Shofner applies fine dining cred and scratch cooking to a menu of new and old-school fare that sparkles. Don’t-miss items include premium cottage pies, a killer lamb burger, and anything with housecured meats. Upscale pricing and dapper surroundings prove this is not your frat brother’s Irish pub. 26342 Oso Parkway, 949-582-0026. $$$ WINEWORKS FOR EVERYONE This near-hidden pocket bistro is a top choice for wine-centric cuisine in South County. A retooled menu by chef David Shofner, who also helms the kitchen at Dublin 4 next door, brims with seasonal California fare that flatters a wine list of West Coast and international bottles. Must-haves include sausage flatbread, and a killer cheese plate. 26342 Oso Parkway, 949-582-0026. Beer and wine. $$$

N E WP O RT B E AC H BELLO BY SANDRO NARDONE

Previously of upmarket pizzeria Angelina’s, Sandro Nardone flies solo with this molto moderno Italiano overhaul of a sprawling spot. Nardone’s style is urbane, so expect no lasagna here. Instead, look for distinctive creations such as mortadella mousse cannoli with liquid pineapple mustard. Crispy octopus with Calabrian vinaigrette is another crowd favorite.

Cocktails show imagination, and the wine list has some rare gems. 1200 Bison Ave., 949-520-7191. $$$ BLUEWATER GRILL SEAFOOD RESTAURANT Classic rich chowder, grilled trout, and fried clams share the daily menu with modern dishes such as zesty cioppino and mahi-mahi sliders with jalapeno aioli. A seasoned crew smoothly shifts from icy platters of just-shucked oysters, to salt and pepper shrimp. The menu boasts seasonal specials as well.

630 Lido Park Drive, 949-675-3474. $$ BOUILLON Indefatigable operator Laurent Vrigand, the founder of six Moulin cafes, debuts his first full-service restaurant—an homage to Paris’ Bouillon Chartier, his childhood favorite. Expect one all-day menu of nostalgic fare at painless prices, no substitutions, no reservations, and snappy service. Standouts include tian Provençal, beef bourguignon, and profiteroles. 1000 N. Bristol, 949-418-9549. $$ FABLE & SPIRIT From the family behind Dublin 4 BEST NEW RESTAURANT comes this lush addition to the area 2020 across from Lido Marina Village. But don’t assume this is an Irish pub that mimics the other. This plush room features inventive fare that’s

43 YEARS

RESTAURANTS 17th Street Grill 714.730.0003 Belacan Grill

MALAYSIAN BISTRO

714.505.9908

Distinctive Shopping & Dining

Orange county’s most unique shopping experience DECKERS FINE GIFTS

Sunday, September 18 10am to 4pm Annual Halloween Open House

The Coffee Grinder 714.838.0960 The Crab Cooker 714.573.1077 El Torito 714.838.6630 Zov’s Bakery & Café 714.838.8855 Zov’s Bistro 714.838.8855 SERVICES

CHARLESTON PROVENCE BOUTIQUE

Saturday, September 24 1pm to 5pm Happy Hour with Rose from Provence and “Savannah Candy” tasting Gift with $50 + purchase

17th Street Optometry

a mashup of American and Irish. Here you start with Hares Looking at You, a cocktail starring Wheatley vodka and carrot juice, move on to the refined beet agnolotti with chèvre foam, or share a woodfired duck confit pizetta. Yes, the fish and chips are superior, but so is the rabbit fricassee. 3441 Via Lido, 949-409-9913. $$$ HARBORSIDE RESTAURANT One of O.C.’s most iconic landmarks, the 1906 Balboa Pavilion still lures visitors to its harbor view, and celebrants to its sweeping ballroom for special events and weddings galore. Expect a safe menu of all-American classics. Locals love that happy hour starts at 11:30 a.m. 400 Main St., 949-673-4633. $$ LIDO BOTTLE WORKS This handsome waterfront venue sounds like a liquor store, but it’s a sleeper of a full-service restaurant hiding in the swanky Lido Marina Village development. Hyper-seasonal and prettily plated, notable creations include Dory Fleet catches of the day, opulent Iberico secreto pork, a solid burger, and one glorious chocolate mousse. 3408 Via Oporto, 949-529-2784. $$ MALIBU FARM LIDO Malibu farm girl and native Swede Helene Henderson adds another ocean-air venue for colorful organic fare. The all-day menu boasts fat burritos, fruit-covered grain, or yogurt bowls and savory options that include the bestseller, an outstanding fried egg sandwich with great bacon and Havarti on country toast with lemon aioli.

Multigrain pancakes are worthy, but Swedish mini

Fusion Hair 714.838.6000 Hair Industry The Salon 714.731.2530 Rebecca Pelletier Interiors 714.508.8581 Studio J PILATES

714.721.1163 Tustin Chamber of Commerce & Visitors Center 714.544.5341 Winston’s Estate Gallery 714.508.0100 FASHION A Perfect Fit FINE LINGERIE

Fancy Nails 714.730.4722

714.665.5994 Frank’s Menswear 714.730.5945 La Galleria

Fitness Fixe 714.838.5751

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OPTOMETRY

714.838.9664

ELEGANT WOMEN’S APPAREL

Tina Marie’s

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714.505.1676

Touch of Class Refinery 714.734.7749 SPECIALTY AA Jewel Box 714.669.9966 Charleston Provence BOUTIQUE

714.508.8581 Chemers Gallery 714.731.5432 Deckers Fine Gifts 714.832.7074 Discoveries

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SEVENTEENTH STREET & YORBA ST., TUSTIN — 55 FRWY. NORTH OR SOUTH, EXIT SEVENTEENTH ST. EAST September 2022 • Or a nge Coast 105

DINING GUIDE

Duck chilaquiles at Haven Craft Kitchen + Bar industry, he lives his longtime dream of serving bistro classics, selling oven-fresh baguettes and grab-and-go dishes, and peddling wines and other French pantry items. The unfussy bistro and patio evoke Paris at every turn. It’s O.C.’s gathering spot for expats and Francophiles. 1000 Bristol St. North, 949474-0920. Locations (not reviewed) in Costa Mesa, Dana Point, Laguna Beach, and San Clemente. $$ OLEA CELL AR CRAFT COOK Eastside’s dapper dinner house is the latest offering from the polished crew behind sister restaurants Ironwood and Vine, a homegrown hospitality group. Fans of chef Jared Cook will recognize some familiar dishes from his sibling shops, but there are exclusives here, too. We’re mad for the opulent duck liver terrine with bacon and bourbon, and those fine oysters baked with blue crab in tarragon butter. Add top-notch cocktails and 50 notable wines by the glass. 2001 Westcliff Drive, 949-2876807. Dinner only. $$$ SESSIONS This busy “West Coast deli” on the peninsula crafts terrific sandwiches that eat like a meal for two.

Gourmet creations with kooky names are meticulous stacks of top ingredients with exacting ratios, so every ’wich is scrumptious to the last bite. A surfer vibe extends to hearty breakfasts at 7 a.m. daily, starring Golden State Coffee Roaster coffee. 2823 Newport Blvd., 949-220-9001. Beer and wine. See Huntington Beach and Irvine locations. Fourth location (not reviewed) in Newport Beach at 101 Newport Center Drive. $ SHOREBIRD Hidden inside the Vue Newport enclave, Shorebird is invisible until you enter the airy split-level space dominated by its waterfront view. Expect contem-

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porary American fare plus familiar side detours for sushi and tacos. Best bets include Duroc pork chop, lump crab cakes, avocado fries. 2220 Newport Blvd., 949-287-6627. $$$ SUSHI ROKU The sixth location of this Cal-Japanese concept makes a huge impression with striking decor and vibrant cuisine. If the dining room’s busier than the sushi bar, blame the thoughtfully designed and executed menu, notably dishes such as fluke kumquat sashimi, blue crab tartare, Prime ribeye Japonais, and the deconstructed s’mores. The creative sushi deserves a night all its own, and the bar and patio offer their own vibes. Look for scores of noodles, salads, and bento boxes at lunch, and sakes. 327 Newport Center Drive, 949-706-3622. $$$ TACO ROSA With agave-sweetened margaritas and house-made churros, these flagships of the Taco Mesa chain take fresh Mex to the max. 2632 San Miguel Road, 949720-0980. See Irvine location. $$ TAVERN HOUSE KITCHEN + BAR David Wilhelm, the county’s restaurant laureate, returns to Newport Beach with this fetching and welcome rehab of a waterside venue. Menus read like a playlist of Wilhelm’s champion recipes tweaked for 2020. Standout new dishes for dinner and weekend brunch include red snapper Veracruzana, Buddha bowls, sirloin meatballs, and fried chicken with malted waffles. Look for a natty presunset happy hour on weekdays. 333 Bayside Drive, 949-673-8464. $$ TOMMY BAHAMA RESTAURANT, BAR & STORE This local favorite strives to remain relevant. The coastal cuisine is well-executed, from a menu that

keeps up with dishes such as seared scallop sliders, za’atar-crusted ahi tuna with Beluga lentils, and filet mignon flatbread. As always, drinks are inviting with a tropical theme; the mai tai is the best around. A super-sleek new patio is lighter, brighter, and bigger. This is a great place to meet for happy hour. 854 Avocado Ave., 949-760-8686. $$ THE WINERY RESTAURANT & WINE BAR The snazzy venue overlooks the yacht and Duffy boat traffic in Newport Harbor, flaunting its waterfront charms with 180-degree views from two floors plus a cigar patio. The space sizzles with bonhomie— and diners who love their surf, turf, wine, and VIP treatment. Expect cosseting service from partners JC Clow, William Lewis, and executive chef Yvon Goetz.

Best bets include Goetz’s signature Alsatian “pizza” and the Colorado buffalo carpaccio. 3131 W. Coast Highway, 949-999-6622. See Tustin location. $$$

NE WPORT COAST THE BEACHCOMBER The surf’s-edge view might be better than the food, but the drinks and eats are good enough to keep this iconic spot packed with beachgoers, especially in summer. Stick with basics such as grilled artichokes, lobster club, and stuffed salmon. Executive chef Carlos Olivera oversees the breakfast, lunch, and dinner menus that change slightly each season. 15 Crystal Cove, 949-376-6900. $$$ BLUEFIN Adroit chef Takashi Abe applies his considerable talents to pristine ingredients he fashions into gorgeous works of edible Japanese art. His omakase is transcendent (and cheaper at lunch). The setting is suitably spare and visually soothing. Supe-

photograph by E M I LY J . D AV I S

dinner menus that change slightly each season. 15 Crystal Cove, 949-376-6900. $$$ BLUEFIN Adroit chef Takashi Abe applies his considerable talents to pristine ingredients he fashions into gorgeous works of edible Japanese art. His omakase is transcendent (and cheaper at lunch). The setting is suitably spare and visually soothing. Superior sake selection. 7952 E. Pacific Coast Highway, 949-7157373. $$$ MARCHÉ MODERNE The finest French bistro south of BEST NEW RESTAURANT Beverly Hills is reborn in coastal digs 2018 that express a fresh chapter for the redoubtable Florent and Amelia Marneau. Added space and oversize windows let the outdoors into a room that oozes grace and sophistication. Beloved dishes such as Spanish octopus with chorizo return to the dinner menu alongside new creations from the open kitchen—think crispy suckling pigs and beans, a three-day cassoulet. Amelia’s new desserts include ravishing Napoleons served weekends only.

7862 E. Pacific Coast Highway, 714-434-7900. $$$ MASTRO’S OCEAN CLUB O.C.’s flashiest hipsters gather here to be nursed like they’re bleeding cash. And they are. Megamartinis, obese lobsters, and Bible-thick steaks don’t come cheap, but this dramatic setting does offer the ocean view and suave service worthy of its position as our finest castle of cholesterol consumption. Thursdays are famed for singles action that approaches

tournament level. 8112 E. Coast Highway, 949-3766990. See South Coast Metro location. $$$ WASA SUSHI James Hamamori cemented his stardom at this striking shopping-center spot brimming with devotees of modern spins on sushi. Renowned for such fare as salmon with ginger sauce and fresh orange. Exceptional selection of salads, appetizers, and entrees as well. 1344 Bison Ave., 949-760-1511.

Beer and wine. $$ ZOV’S NEWPORT COAST This attractive shopping center offshoot of the popular original Zov’s in Tustin is a go-to patio cafe that lures locals with creative Cal-Med dishes such as Moroccan salmon salad, spiced lamb burger, and pomegranate baby back ribs. Desserts are a standout, as are cocktails and chic mezze starters.

21123 Newport Coast Drive, 949-760-9687. See Tustin location. $$$

PLACENTIA

ORANGE BOSSCAT KITCHEN & LIBATIONS Old Towne’s newest gastropub thoughtfully transforms a historic corner into a lively whiskey bar serving worthy eats with a Southern accent.

Look for Parmesan-crusted meatloaf, gulf shrimp and grits, and a yowza burger. The service is sharp.

Sunday brunch and a robust midweek happy hour.

118 W. Chapman Ave., 714-716-1599. $$

O.C. Scene

HAVEN CRAFT KITCHEN + BAR A serious contender in the gastropub category, this popular storefront in Old Towne lures a mixed crowd of brew fanatics and foodies, thanks to a rich roster of esoteric suds and polished pub grub from chef Craig Brady. Dishes such as a braised lamb pappardelle and coriander roasted baby carrots.

Lunch and early dinner are options for bypassing the deafening din that rises with the crowd. 190 S. Glassell St., 714-221-0680. $$ THE HOBBIT Gustatory delights worthy of Gatsby attract diners on special occasions to this gracious hacienda, where dinners are seven-course pageants that start with bubbly and nibbles in the wine cellar, and end hours later on the cigar patio. Each night’s menu is set weeks in advance—and so are most reservations. 2932 E. Chapman Ave., 714-997-1972.

Reservations required. $$$

EL FAROLITO Often packed tighter than a taquito, this is a go-to favorite for traditional border fare, served fast and friendly. Pass the wait with an icy Negra Modelo— regulars know to grab one from the cooler out front.

Huevos dishes—rancheros, machaca, chorizo—are popular on weekend mornings, and served until 3 p.m. 201 S. Bradford Ave., 714-993-7880. $

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ART & CREATIVITY FOR HEALING’S PALETTE OF COLORS Art & Creativity for Healing’s Palette of Colors fundraiser was held at the beautiful Lake Mission Viejo Clubhouse.

Over 150 attendees enjoyed the warm summer-like evening generating approximately $70K in gross proceeds.

The ‘Hats Off to Giving’ event supports the nonprofit’s emotional healing programs through art and creative expression for those living in pain, grief, fear or stress. The evening included an expansive silent auction with many original art pieces, opportunity drawing, dinner, dancing and a hat contest.

Photos Credit: Rick Chatillon

September 2022 • Or a nge Coast 107

DINING GUIDE RANCHO SANTA MARGARITA THE BLIND PIG KITCHEN & BAR Lakeside seats, terrific craft cocktails, and daring fare by young chef Karl Pfleider earn local love for this rare gastro-canteen in Rancho Santa Margarita. Midweek tapas start at 3 p.m. with goodies such as steak tartare with pistachio XO sauce. But wait until 5 p.m. for the mahi-mahi with paprika mole. 31431 Santa Margarita Parkway, 949888-0072. Second location (not reviewed) in Yorba Linda, 4975 Lakeview Ave., 714-485-2593. $$ CARMELITA’S KITCHEN This lakefront sprawler offers top-notch Cal-Mex fare from the culinary vision of owner Clemente Heredia Jr., a third-generation operator. Expect Prime beef in the steak tampiqueña, Kurobuta pork in the wonderful carnitas. Outstanding margaritas.

Warm, spiffy service. 31441 Santa Margarita Parkway, 949-709-7600. See Laguna Beach location. $$

SAN CLEMENTE BRICK The menu of authentic, seasonal cuisine says Italy, but the unfussy setting and beach-casual regulars make for a solid California vibe at this trattoria by chef-owner David Pratt. Thin-crust pizzas from the wood-fired Valoriani oven are composed with care, but don’t miss the house-made pastas and seasonal salads. Amazing meatballs, too. 216 N. El Camino Real, 949-429-1199. $$ IVA LEE’S Deep South and down-home despite the modern exterior, the Southern-Creole eats here are designed to help diners relax and let the good times roll. 555 N. El Camino Real, 949-361-2855. Dinner only. $$$ MRK PUBLIC Three chefs, two of them former co-chefs at Tabu Grill in Laguna Beach, transform a fast-casual fixture into a winning spot that offers craft beers, all $5, and a tightly edited menu of elevated favorites, notably Tuscan toast, and a terrific fried chicken sandwich.

The rear counter offers a distant ocean view. 1402 S. El Camino Real, 949-441-7621. Beer and wine. $ NICK’S On a prime stretch of vintage Avenida del Mar, this inviting bar and grill is just urbane enough to lure grown-ups who prefer to skip the surfer grub scene in favor of crackerjack cocktails and a compact allday menu of comfort classics with a modern twist.

Ace bets include the steakhouse salad and blackened fish sandwich. And there’s a sidewalk patio with fireplace. Sociable service is notably polished.

213 Avenida del Mar, 949-481-2200. See Laguna Beach location. $$ SOUTH OF NICK’S From the festive boxes of Chiclets at the reception station to scores of fine-sipping tequilas at the roomy bar, this beach burg shop from the team behind Nick’s is all about hospitality and scratch cooking. Cocktails are special, so are desserts, but don’t miss the feel-good dishes such as mini-sopes, sea bass in poblano cream, and pork chile verde. 110 N. El Camino Real, 949-481-4545. Second location (not reviewed) in Laguna Beach at 540 S. Coast Hwy., 949-376-8595. $$ VINE A decor revamp of the cozy dining room and a menu overhaul add up to impressive new 108 Ora nge C o ast • September 2022

Shakshuka at Mayfield heights, because owner Russ Bendel Jr. wisely gives sauce monster and executive chef Jared Cook full reign over the kitchen. Look for killer duck wings and nightly specials that tend to sell out. A garden out back only sweetens this beach burg gem. 211 N. El Camino Real, 949-361-2079. Dinner only. $$$

SAN JUAN C APISTRANO L’HIRONDELLE This pudgy, white adobe in the mission’s shadow charms with home cooking of the French-Belgian sort. The snug room has a cozy aura for chilly nights; the flowery patio suits the cuisine. 31631 Camino Capistrano, 949-661-0425. Beer and wine. $$ MAYFIELD Modern, hyper-seasonal California fare meets the timeless food ways of the Middle East at this ingenious newcomer. Breezy two-story digs include a pretty quartz bar for leading-edge cocktails. Do try fried eggplant, lamb meatballs, and shareable dips. By day, look for indulgent brunch dishes. 31761 Camino Capistrano, 949-218-5140. $$$ PUBLIC 74 This county-line gastropub radiates a welcoming vibe that attracts customers of all types to its fauxramshackle chic, second-story venue. Craft brews, booze, and decidedly eclectic eats change often, as executive chef Gerry Kent keeps the smallish menu seasonal. Definitely consider the two-handed Reuben, and there’s a seasonal monster burger. 27211 Ortega Highway, 949-481-2723. $$ RAMOS HOUSE CAFÉ A sweet adobe hiding in the historic Los Rios district, Ramos House Café turns out some of South County’s most delectable daytime fare. Contemporary and clever American breakfasts and lunches (brunch

on weekends) have a distinct Southern accent that fits the rustic, alfresco setting with passing trains as soundtrack. Look for ethereal biscuits and crab hash. And don’t miss the killer bloody mary. 31752 Los Rios St., 949-443-1342. $$

SANTA ANA [

SEE ALSO SOUTH COAST METRO

]

BENCHMARK Quirky and capable, this Santa Ana newcomer goes all-in for alfresco, luring diners with a tree-shaded setting on a vintage residential street. The modest menu of American bistro dishes is just big enough to have wide appeal. Happy hour and weekend brunch have a backyard party vibe. Dinner surprises with upmarket dishes, say a lovely bavette steak atop celery root puree. 601 E. Santa Ana Blvd., 714-480-0225. $$ CHATO’S BAR AND GRILL This intrepid Mexican canteen offers less-familiar dishes—corundas, roast quail—alongside comfort favorites such as ceviche and chilaquiles. Michoacán native Sergio Ortega previously of Descanso, is executive chef. Inaugural meals include dinner nightly and Sunday brunch. Commendable drinks.

400 N. Broadway, 714-852-3256. $$ EL MERCADO MODERN CUISINE Deceptively bare bones, the menu offers about 20 dishes, each showcasing a regional recipe from Mexico’s distinctive territories. Don’t miss a sublime aguachile verde. Also impressive: crisp tacos ahogado in hot broth. We loved the guajillo salsa-soaked bread in the open-face pork pambazo at brunch.

Inventive cocktails lean on mezcal and house-made bitters. The vintage site with soaring ceilings seats 115 and boasts modern artwork. Expect kind, unflappable service. 301 N. Spurgeon St., 714-338-2446. $$

photograph by E M I LY J . D AV I S

EL MERCADO MODERN CUISINE Deceptively bare bones, the menu offers about 20 dishes, each showcasing a regional recipe from Mexico’s distinctive territories. Don’t miss a sublime aguachile verde. Also impressive: crisp tacos ahogado in hot broth. We loved the guajillo salsa-soaked bread in the open-face pork pambazo at brunch. Inventive cocktails lean on mezcal and house-made bitters. The vintage site with soaring ceilings seats 115 and boasts modern artwork.

Expect kind, unflappable service. 301 N. Spurgeon St., 714-338-2446. $$

SE AL BE ACH 320 MAIN Seal Beach’s dark-but-cheerful indie venue boasts a long-respected cocktail program, and chef Jamie Carrano complements those craft cocktails with a menu of rich, high-flavor fare. Think bone marrow Wellington, and for brunch, fried chicken Benedict.

Fun day-of-the-week specials include Tiki Tuesday and Wine and Whiskey Wednesday. 320 Main St., 562-799-6246. $$ MAHÉ Mahé is a hot spot for locals. Entertainment and a lively bar are the backdrops for sushi, steaks, and seafood. The inventive rolls, such as the salmon bomb, will make you a regular. 1400 Pacific Coast Highway, 562-431-3022. Dinner only. $$$

SOUTH COAST ME TRO ANQI

Tight focus on the fare makes dining at this South Coast Plaza hot spot better than ever.

Executive chef Ron Lee makes delicious harmony with matriarch master chef Helene An’s spicy beef tacos and roasted New Zealand lamb rack, as well as her fabled roast crab (Tuesday only). Zen chic decor turns heads. Drinks at the dramatic bar dazzle the cocktail crowd, but try Sunday brunch for a more kickback experience, or snag a padded stool at the adjacent noodle bar. 3333 Bristol St., 714-557-5679. $$$ ANTONELLO RISTORANTE For more than three decades South Coast Plaza’s Italian grand diva has reigned for ultrafine feasting on authentic, traditional dishes backed by a savvy wine selection deep with Italian stars. House-made pastas, breads, and desserts. The restaurant’s aura of privilege is underscored by pampering service for VIPs. . 3800 South Plaza Drive, 714-751-7153. $$$ DARYA Don’t let the chandeliers and acres of marble deceive—this convivial Persian dining room isn’t staid or formal. It’s de facto party central for the county’s Persian expats, their kin, and others who enjoy superb renditions of Middle Eastern kebabs, rice dishes, and classics such as fesenjon, a savory meat entree. Efficient service and huge portions make this a good choice for groups. 3800 South Plaza Drive, 714-557-6600. $$

O.C. Scene

DIN TAI FUNG Fans happily endure long waits to satisfy their craving for xiao long bao, juicy pork dumplings, hand-pleated with care. Bowls of noodles, rice, and stacks of bamboo steamers crowd tables as diners blend their own aromatic dipping sauce from rich soy, black vinegar, and shreds of fresh ginger. 3333 Bristol St., 714-549-3388. $$ HAMAMORI Sushi master artist James Hamamori applies persuasive talent to this South Coast Plaza penthouse dazzler of a sushi bar. Son Jim is now behind the bar, too, but this heavenly venue also shows off non-sushi dishes such as uni floating in edamame puree, Kobe rissole, and miso-marinated lamb chops. Omakase is truly top-notch. 3333 Bear St., 714-850-0880. $$$ KNIFE PLEAT South Coast Plaza’s rarefied penthouse shines ever brighter with Orange County’s newest Michelin star recipient, helmed by chef Tony Esnault and partner Yassmin Sarmadi. The Michelinacclaimed duo from Los Angeles was destined to see stars again with this radiant backdrop for Esnault’s graceful cuisine and Sarmadi’s courtly hospitality. Look for butter-poached lobster, forest mushroom melange, and the signature legumes de saison when nature allows. Save room for Germain Biotteau’s inimitable desserts. Friday and Saturday night tasting menus are utterly indulgent. 3333 Bristol St., 714-266-3388. Closed Sunday and Monday. $$$

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The Shea Therapeutic Riding Center Gala The J. F. Shea Therapeutic Riding Center’s 2022 gala was a huge success at Montage Laguna Beach on June 25, and it topped $1 Million. It was an evening of gratitude from The Shea Center for its friends and sponsors who graciously donate time, talent, and treasure in support of its mission to improve the lives of people with disabilities through therapeutic horserelated programs.

Photo Credit: Pixel That! Photography

September 2022 • Or a ng e Coast 109

DINING GUIDE

TUSTIN CENTRO STORICO Old Town Tustin’s new kid on the old block transforms a vintage building into a spaghetteria and bar, plus a back-pocket cafe. Artisan, fresh daily pasta is the latest effort from the Pozzuoli fam-

110 Ora nge C o ast • September 2022

Bone marrow pizza at Terrace by Mix Mix ily behind Centro, the excellent micro pizzeria next door. Signature dishes include Capperi e Olive (casarecca), Aglione (bucatini), and grilled porterhouse for two. 405 El Camino Real., 714-258-8817. $$ CHAAK Gabbi and Ed Patrick of Gabbi’s Kitchen chose Old Town to show off the county’s most sophisticated take on the regional fare of Mexico’s wondrous Yucatán Peninsula, naming their new location after the Mayan rain god. The dazzling space features a retractable roof and sliding Roman shades to lovely effect. Must-have dishes include sikil pec, a roasted pumpkin seed dip, as well as cochinita pibil and carne cruda. A 16-seat bar invites lingering over elaborate cocktails or a glass from an uncommonly diverse wine list. 215 El Camino Real, 657-699-3019. $$$ THE WINERY RESTAURANT & WINE BAR The O.C. power crowd doesn’t care that this isn’t a winery, but a huge, handsome restaurant that attracts disciples of steak, wine, and cigars. They’re exactly the folks you’d expect would follow partners JC Clow and William Lewis from their previous gig at Morton’s, with executive chef Yvon Goetz in tow.

Best bets include Goetz’s signature Alsatian “pizza” and the Colorado buffalo carpaccio. If the 7,500-bottle wine cellar isn’t enough, you can always purchase a private wine locker. 2647 Park Ave., 714-258-7600.

See Newport Beach location. $$$ THE YELLOW CHILLI The Yellow Chilli is another franchise by Sanjeev Kapoor, India’s mega-celebrity chef. Bigger than Wolfgang or Martha. The massive menu proves the master chef isn’t stingy with recipes, not after writing more than 150 cookbooks. Knowledgeable servers help navigate the options. Don’t miss Sham Savera, one of Kapoor’s most famous creations: open-face spinach dumplings filled with fresh white paneer that float in silky tomato gravy

spiked with garlic, cardamom, and mace. 2463 Park Ave., 714-389-5280. $$ ZOV’S TUSTIN BISTRO Fans love Zov Karamardian’s modern, creative way with Mediterranean flavors. Zov keeps her flagship venue fresh and stylish. Expect Cal-Med dishes such as Moroccan salmon salad, spiced lamb burger, and pomegranate baby back ribs. Desserts are a standout, as are cocktails and chic mezze starters. The patio cafe out back stays busy at lunch and weekend breakfast. 17440 E. 17th St., 714-838-8855. See Newport Coast location. $$$

YORBA LINDA BLUE AGAVE Southwestern favorites, from tamales to carnitas, and mole enchiladas in generous portions, keep regulars coming back. For something different, try the Puerto Nuevo tostada with shrimp, mahi-mahi, sour cream, and raspberries in a pumpkin seed-citrus dressing. 18601 Yorba Linda Blvd., 714-970-5095. $$ THE WILD ARTICHOKE Chef-owner James D’Aquila and his winsome crew raise the culinary bar at this teensy, modest storefront. Expect skillful, gourmet incarnations of comfort fare, such as pasta Bolognese. Desserts are few but mighty. 4973 Yorba Ranch Road, 714-777-9646.

Beer and wine. Dinner only. $$

DINING NEWS To keep up with the latest Orange County dining news, subscribe to our O.C. Dining newsletter and follow our food-and-dining coverage at orangecoast.com.

P H O T O G R A P H B Y M A R I A H TA U G E R

cakes and the Kingswood lamb sandwich, as well as smoothies and bowls. 3420 Bristol St., Costa Mesa, 714-852-3044 $$ PARADISE DYNAST Y Singapore’s largest restaurant group opts for the Bloomingdale’s end of South Coast Plaza for its first U.S. operation with this wildly popular soup dumpling specialist that pioneered xiao long bao, oozing with luxury ingredients that include black truffles, foie gras, and crab roe. Ultramodern digs seat diners in view of an exhibition kitchen where 20 artisans handcraft a steady flow of dumplings to support a 75-dish menu starring dim sum and Sichuan classics.

Walk-up wait list. 3333 Bristol St., 714-617-4630 $$ RITTER’S STEAM KETTLE COOKING Chef-partner Mike Ritter and crew create CajunCreole magic in 12 steam-heated steel caldrons that cook seductive versions of gumbo, chowder, and the legendary pan poast—a heady concoction of various shellfish bubbling in a rich sauce of cream, tomato, and secret spices, topped with a dome of perfect jasmine rice—that’s by far the bestselling dish. 1421 W. MacArthur Blvd., 714-850-1380. Beer and wine. $$ ROYAL KHYBER Arun Puri, the creator behind Orange County’s first Indian restaurant, is still buying the spices and manning the tandoor oven in the skilled kitchen at this upscale choice for first-rate renditions of classics such as butter chicken, tikka masala, and the signature Khyber’s Nectar. 1621 W. Sunflower Ave., 714436-1010. $$ TABLEAU KITCHEN AND BAR South Coast Plaza’s shiny new addition categorizes its cuisine as New American—a hazy designation for chef-owner John Park’s canny brunch and dinner menus that defy easy labels. Think fried burrata sandwich with pumpkin seed pesto, souffle-light berry pancakes with chamomile whipped cream, and shrimp and grits with surprise slices of lap cheong.

Desserts are dazzlers. 3333 Bear St., 714-872-8054. $$ TERRACE BY MIX MIX Canny chef-owner Ross Pangilinan’s minimalist aerie overlooking the stylish Bridge of Gardens skywalk at South Coast Plaza lacks a full bar, but it has wine and beer and is open daily with ample free parking. Fans love the three-course lunch, but weekend brunch with its mimosa cart beguiles, and dinner offers the best prix fixe in the center. Don’tmiss dishes include Asian ribs, hamachi crudo, and pork cheek adobo. 3333 Bear St., 657-231-6447. $$ VACA Top chef Amar Santana and ace partner Ahmed Labbate return to Costa Mesa with an exuberant, singular ode to Spain. Santana sidesteps the “eat local” crusade, offering peerless jamon Iberico, lush bomba rice for paellas, and verdant Mahon gin for cocktails. Dozens of authentic tapas beg to be tried, but do consider excellent wood-grilled steaks, dryaged in-house. Dinner tables at prime times are scarce, so plan, wait, or aim for lunch. 695 Town Center Drive, 714-463-6060. $$$

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CHARACTER SKETCH

Huntington Beach native and art icon Paul Frank headlines this year’s Orange County Children’s Book Festival at Orange Coast College. by Astgik Khatchatryan

Tell us about the book “She Loves Me.” I got to team up with a friend, Trevor McDonald, who is the son of Christina Amaral, my favorite teacher at Orange Coast College. When Trevor was little, he wrote this story about finding a flower and playing the game “She loves me, she loves me not.” I said, “I don’t draw people, but how about I take the story and turn it into animals?” I teamed up with Parker Jacobs, my longtime collaborator, and I designed the characters while he did the illustrations.

What other projects have you been working on?

I’ve been working as a fine artist and selling art pieces in galleries. It’s cool to be invited 112 ORA NGE C O A ST • September 2022

into that world and not just be thought of as a guy who makes T-shirts. I’m the creative director in residence at the Origyn Foundation, a Swiss-American blockchain team, where I design NFTs (non-fungible tokens), which are becoming a popular way to collect art. And I’ve been teaching classes at OCC and ArtCenter College of Design, as well as doing some fun workshops.

Are the workshops open to anyone?

Yes, we did some recently at Muzeo in Anaheim. It’s an elevated craft class. You get all the materials and tools, and I help you make your own thing. It’s pretty unique. I’m planning to have more for Halloween and the holiday season.

Are you still working with the Paul Frank brand?

I design stuff for our global licensing— everything from my characters in astronaut suits for NASA to Julius the Monkey-shaped waffles in Asia. And I get so many young people tagging me on Instagram toting their vintage Paul Frank handbags or wearables.

The fact that I can still make people happy is really rewarding.

SEE HIM!

The Orange County Children’s Book Festival is Oct. 2 at OCC.

photograph by E M I LY J . D AV I S

Vol. 48 Issue 9 ORANGE COAST (ISSN 02790483 and USPS 360-630) and ORANGECOAST.COM are published monthly by Orange Coast Magazine LLC, 2102 Business Center Drive, Suite 125, Irvine, CA 92614. 949-862-1133. Copyright 2022 by Orange Coast Magazine LLC. All rights reserved. Reproduction in whole or part without written permission is prohibited. Not responsible for unsolicited material. All manuscripts, artwork, and photographs must be accompanied by a stamped, self-addressed envelope. Periodical U.S. postage paid at Los Angeles, CA and additional entry offices. Subscription rates in continental U.S. $19.95 for 12 months. Canada, one year only $81; international, one year only $111. POSTMASTER: Send address changes to Orange Coast, 1965 E. Avis Drive, Madison Heights, MI 48071. If the Postal Service alerts us that your magazine is undeliverable, we have no further obligation unless we receive a corrected address within one year.

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