Orange Coast Magazine- Pride Guide June 2022

J U N E 2022

PRIDE /

10 THINGS YOU MUST DO THIS SUMMER

/ HENRY'S IN HUNTINGTON BEACH

LOVE

IS E L O V

JUNE 2022 $5.95

DO T .

U S O.C M U IN O Y ER S M G IN SUM TH I S 0 1 TH

What I’ll remember about my cancer treatment is how I was treated.

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THERE ARE MANY TYPES OF CANCER. OUR FOCUS IS YOURS.

Misagh Karimi, M.D. Gastrointestinal Cancer Specialist

When people with cancer come to Misagh Karimi, M.D., they are consulting with a cancer specialist whose depth of experience is matched by a profound care for people facing the challenges of a complex and lifechanging disease.

“At City of Hope, we have a long tradition of wholeperson care, treating the whole patient, not just the illness.”

“Cancer care is more than research and more than treatment; it’s compassion,” says Dr. Karimi, a medical oncologist specializing in gastrointestinal cancers and the director of clinical operations at City of Hope Newport Beach Fashion Island.

“Every person with cancer has unique needs and goals,” says Dr. Karimi. “City of Hope emphasizes understanding and supporting you in all aspects of the cancer experience. Our promise is to take your hand and never let go.”

Dr. Karimi leads a team bringing City of Hope’s level of advanced cancer care closer to home in Newport Beach. He is one of more than 400 City of Hope physicians and 1,000 researchers and scientists focused on only one thing: ending cancer.

THE FUTURE IS HOPE Dr. Karimi sees precision medicine as one of the game changers in cancer care. “We are in a new era of personalized therapy where people with cancer can receive individualized treatment based on the molecular characteristics of their disease.”

He also advocates for greater access to preventive care and education, observing that the best way to treat cancer is to stop it before it starts.

City of Hope is redefining the delivery of advanced cancer care at its four Orange County locations and at Lennar Foundation Cancer Center at City of Hope Orange County, nearing completion in Irvine, Dr. Karimi says.

“With our highly specialized care for each patient’s kind of cancer, nearly 1,000 clinical trials, leading-edge treatment options, and precision prevention and early detection programs, we offer patients and their families unprecedented hope.”

City of Hope’s NCI-designated comprehensive cancer center is opening in Irvine this year, advancing our world-renowned cancer treatment and research. Our highly specialized cancer care is available now, near you. To make an appointment at any of our four Orange County locations, call:

Newport Beach Fashion Island (949) 763-2204

CityofHope.org/OC

Newport Beach Lido (949) 999-1400

Huntington Beach (714) 252-9415

Irvine Sand Canyon (949) 333-7580

THERE ARE HUNDREDS OF CANCERS. OUR FOCUS IS YOURS.

CityofHope.org/OC

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© 2022 City of Hope

City of Hope has been dedicated to curing cancer for nearly 80 years. Our highly specialized expertise is now in Orange County, where our NCI-designated comprehensive cancer center and four clinical locations provide access to more than 400 physicians and 1,000 scientists and researchers focused on ending every type of cancer. The future is hope, closer to home.

3/24/22 4:17 PM

JUNE 90

PRIDE

In honor of Pride Month, we’re celebrating O.C.’s very own trailblazers and the organizations they lead in the local LGBTQ community.

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“I like the OC Fair because of the vibe there. I feel like no matter what I do, I’ll have fun. Eating shave ice, visiting the animals, riding the wild rides, or just walking around— I always enjoy myself.”

—AUDREY BROWN GIBBONS, HIGH SCHOOL STUDENT WHO HAS BEEN TO EVERY OC FAIR SINCE 2007

TOP 10 THINGS YOU MUST DO THIS SUMMER

Whether you’re new to the county or have been here for decades, put these items on your list this season.

Cover illustration by Andrew Hart

10 O RA NGE CO AST • June 2022

P H O T O G R A P H C O U R T E S Y O F O C FA I R

O N T HE COV ER

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EDITOR’S LET TER PEOPLE & PL ACES A double rainbow spott ed in Laguna Niguel ’HOODS Stop by these shops before or after hiking in Foothill Ranch.

C U LT U R E P H I L E A “soprano belter” from Anaheim Hills performs Broadway hits.

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S T Y L E TA L K WITH ...

Irvine native Aisha Ross and her online vintage clothing company

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FINDS Add some trendy fringe to your closet this season.

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ON THE MARKET A Santa Ana home that’s a short drive from the Pride festival and parade

O.C . E VENT S Music festivals, car shows, night markets, and more happenings this month

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ST YLE & HOME An eco-friendly, 3D-printed equality planter from Rosebud Home Goods & Co. in Costa Mesa.

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FOOD & DRINK Cauliflower goat cheese fudge at Henry’s Coastal Cuisine

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M AIN COURSE The tight menu impresses at Henry’s Coastal Cuisine in Huntington Beach.

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S TAT S Renowned O.C. chefs to host a fundraiser for culinary students.

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FOOD TRENDS Dining destinations that off er a side of merchandise

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MY O.C .

What a writer lost in moving out of the county

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DINING GUIDE Many of our minireviews, plus two spots in Irvine: Bacchus Bar & Bistro and Solstice Seasonal Kitchen & Bar

ROOMS WE LOVE Huntington Beach interior designers use deep green hues to fill this multiuse space.

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PERSON OF INTEREST “American Ninja Warrior” contestant Jonah Bonner

WEB EXT R A S

Nick Weber, executive chef of new Populaire at South Coast Plaza, shares the secrets to his irresistible ratatouille in Cathy Thomas’ kitchen. orangecoast.com /cathythomas We’ve got Father’s Day ideas for you. orangecoast.com Join us to honor some amazing women in O.C. orangecoast.com /ocluncheon

@ORANGECOASTMAG CORRECTION: Rye Goods is in Newport Beach. We had the incorrect city listed in the May issue.

Our apologies!

photographs by E M I LY J . D AV I S

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JUNE

SPECIAL ADVERTISING SECTIONS IN THIS ISSUE

33

Style Home

34

Industry Expert Q&A: Pacific Shore Stones

36-44

Trends

55

Las Vegas

56-57

The Cosmopolitan

58-59

Grand Canal Shoppes

60-61

Virgin Hotel Las Vegas

71

Summer Fun Guide

72

Pacific Symphony

73

Arts & Learning Conservatory

73

Tuacahn Amphitheatre

79

Premier Hospitals

80-81

UCI Health

82-83

Kaiser Permanente

84

CHOC

85

Keck Medicine of USC

86

Hoag Hospital

87

Providence St. Joseph Health

88

Memorial Care

115

Five Star Wealth Managers

116-122 Five Star Wealth Managers 135

Five Star Wealth Managers

OC Scenes

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Pirch Mission Viejo Grand Opening

77

Dux in Tux

123

Ocean Institute Jazz Gala

123

Secret Taco Tuesday

132

Chef’s Table

DISCOVER

Bar Louie Casa Del Sol Cocina Mexicana NOW OPEN Fast Hot Pot J Zhou Lucille’s BBQ Luna Rossa Prego Restaurant RA Sushi Red Robin Thai Bamboo The Winery Restaurant The Yellow Chilli Union Market Utopia Caffe

COMING SOON Baked Dessert Bar RAKKAN Ramen Sal’s Pizzeria Two Hands Corn Dogs Yomies Rice x Yogurt

TheDistrictTL.com @DistrictTustin

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EASY ACCESS OFF TUSTIN RANCH ROAD, NEAR BARRANCA IN TUSTIN Photo: All-Nighter Burger with Sweet Potato Tots and Charred Lemon Caesar Salad from Bar Louie

EDITOR’S LETTER

O

ne of the best parts of this job is meeting all kinds of people in Orange County and discovering what they’re passionate about. Cal State Fullerton assistant professor Eric Gonzaba is relatively new to O.C. (2019) and is leading a project called Mapping the Gay Guides, which digitizes the information listed in Bob Damron’s Address Books about gay spaces nationwide going back to 1965.

What’s the goal of this project?

As a digital historian, you can’t learn without digitizing. When you put all this information in one place, you can look at major trends.

We can introduce new questions, rather than answering questions we already had.

What’s your favorite aspect of the project?

I want the students’ feedback. I made students do a unit about gay history; 99 percent of them had no idea they were living near queer spots. The students are surprised that gay history is all around (them). It’s beaches, restaurants, bowling leagues. I love the element

of surprise in academia. We should go to work and find out something we didn’t know before.

I get pleasure (in) teaching them that queer history has never been stuck in the closet.

Are there listings for O.C.?

We haven’t gotten to Orange County specifically, but California has more entries than any other state in the country by far— thousands of entries. It takes the same amount of time to do (input for) 15 years in California alone as it would to do all the years for 12 confederate states.

Is there information that applies to life now?

What is the role of gay spaces? That question is happening nationwide. Neighborhoods are changing. This is a fun part of the project.

What makes certain neighborhoods gay neighborhoods? These are questions we’re hoping to answer.

Where’s your favorite place to hang out here?

We love tacos at Pour Vida in Anaheim.

And we’re big movie fanatics, so we love the community at The Frida Cinema in Santa Ana. We’re celebrating Pride throughout this issue; meet more fascinating leaders in our LGBTQ community in our story on Page 90.

MS. AL AN GIBBONS

E D I T O R-I N- C H I E F, A G I B B O N S @ O R A N G E C O A S T.C O M

M Y F AV O R I T E T H I N G S I N T H I S I S S U E Our county has an embarrassment of riches when it comes to summer fun. Check out our top 10!

PA G E 10 4

16 ORA NGE C O AST • June 2022

Don’t miss your chance to see “Come From Away” later this month at Segerstrom Center for the Arts; it’s delightful.

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I can’t wait to figure out what fringe item I can incorporate into my wardrobe this summer.

The delicious, sweet corn agnolotti at Henry’s Coastal Cuisine matches the gorgeous setting.

PA G E 50

PA G E 64

illustration by M A R T H A N A P I E R

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18 ORA NGE C O AST • June 2022

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GOOD TIMES FOR EVERYBODY

PEOPLE

PLACES

IN PL AIN SIGHT  T H E S C E N E Two rainbows arching over homes in Laguna Niguel  G E T T I N G T H E R E The rainbows could be seen from Moulton Parkway and Aliso Niguel Road.  E X P L O R E R C R E D I T Jenni Frase @frasephotography  B E H I N D T H E S H O T “I was on a walk ... and the light noticeably shifted,” Frase says. “The sky was a heavy blanket of thick gray, and as I photographed the layers of vibrant colors pouring through, it reminded me that sometimes we need to lean into the dark times in order to feel the light when it breaks through.”

33°34'04.7"N 117°42'03.1"W

June 2022 • OR A NGE C OAST 21

PEOPLE

PLACES ’ H O O D S

OFF THE TRAIL

Stop at one of these FOOTHILL RANCH spots before or after hiking the nearby Red Rock Canyon Trail. by Robin Jones

Ú G O O D TO KN OW

MY PA NIE R

M A MÓ N

Located inside an office park, this international grocery store looks more like a warehouse than a gourmet shop. Nonetheless, it’s stocked with hard-to-find epicurean treats imported from around the world. Everywhere you turn, there’s another discovery—cookies and chocolates from France, oils and vinegars from Italy, cheeses from Spain, sodas and seltzers from Germany and the U.K., even French soaps and lotions. 27136

The kitchen at this cozy cafe sends out simple, fresh comfort food packed with colorful vegetables, such as the Chancho en Cama sandwich with roasted pork shoulder, sweet potato, cilantro, and lime-marinated red onion ($12). Try it paired with one of eight craft beers on tap. Also, don’t miss the indulgent French toast stuffed with banana pudding ($10) at breakfast. 26676 PORTOLA

BURBANK, 949-305-0149

22 ORA NGE CO AST • June 2022

PARKWAY, 949-305-8552

T WO H U B S C YCLIN G B O UTI Q U E

B A N G KO K TH A I CU I S IN E

Frames from Cipollini, Willier Triestina, and Bianchi share space with wheels from Campagnolo and Shimano at this high-end cycling store, which has items akin to a luxury-goods showroom rather than your typical bike shop. The owners, avid cyclists themselves, can custom-build a bike from the ground up or upgrade your current bike with top-of-the-line handlebars, pedals, brakes, and grips.

A new owner and a new chef took over late last year at this Thai restaurant in the food court near the Regal Foothill Towne Center. Together they overhauled the menu, creating fresher and more flavorful versions of all the items you’d expect: red, yellow, and green curry ($10.50 to $13.50); pad thai ($10.50 to $13.50); tom yum soup ($7.50); and Thai iced tea ($3.50). 26612 TOWNE

27231 BURBANK, 877-480-2453

CENTRE DRIVE, 949-446-4361

P H O T O G R A P H C O U R T E S Y O F M Y PA N I E R

The panier in MyPanier is French for “basket” and is meant to connote a return to a traditional way of shopping at a local market.

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PEOPLE

PLACES

C U L T U R E P H I L E

B R O A D WAY B E LT E R

Cal State Fullerton alumna and Anaheim Hills singer Chelle Denton shows off her vocal prowess this month in Pacific Symphony’s “Blockbuster Broadway!” by Valerie Takahama

D

enton is among six featured vocalists performing hit tunes from Broadway shows such as “Hamilton,” “Wicked,” and “The Lion King” on June 3 and 4 at the Renée and Henry Segerstrom Concert Hall. A self-described “soprano belter,” she has appeared in “The Sound of Music” at the La Mirada Theatre, “Something Rotten” with Musical Theatre West in Long Beach, and “Parade” with Anaheimbased 3-D Theatricals.

How did you get started?

Ú I’ve been singing since I was

little-little. My dad is a vocalist.

He performed barbershop singing in college. And his dad was a choral teacher. So I do come from a musical background, and I’ve had incredible support from my family. I’ve been doing musicals and shows since I was probably 9 or 10. In high school, I decided it was what I wanted to study in college, so I started to go to auditions for college musical theater programs.

Why did you gravitate to musical theater? Ú I’ve always loved singing for people, but the extra passion and joy came from being onstage and being able to portray a character. I am so passionate about storytelling. What I love is the story behind the song and the show. Whatever song I’m doing, I like to find the story and get the audience to join (me) in that story, whether it’s musical theater or a concert format. I know that pop artists try do the same thing. Also, my tone of voice tends to move in more of a theatrical direction, so I stayed in that zone as I was becoming a performer.

24 ORA NGE CO AST • June 2022

Is the highlight to get onstage and perform? Ú I think so. Sometimes it’s also being in a cast of really good performers who are on the same wavelength as you and are just as passionate about storytelling. I think that tends to be a highlight. And working with great directors and music directors. You meet a lot of great people. A lot of my close friends have come from productions I’ve done in the past. It’s exciting to know that you’re in a job where you’re constantly meeting new people.

At Cal State Fullerton, were there specific productions that were extremely fulfilling for you? Ú I was able to do “Legally Blonde” when I was a junior. I played Paulette, and that was a dream role for me. She’s a comedic role with a big, belt-y voice. That was so fun. The agents who are representing me now contacted me after that role. I got to end my time at Cal State Fullerton doing “Kiss Me Kate,” and I loved that because I got to play opposite my best friend in college, and I played the role of Kate. It was extremely challenging because

there was Shakespearean language involved, which was hard but pushed me and my performance abilities.

Where would you like to go with your career? Ú Like many in the musical theater world, I’d love to be on Broadway. I’ve had the opportunity to audition for a couple of Broadway shows, and that in itself has always been

a dream. Now it’s the goal of getting into one of those shows.

Specifically, I’d like to originate a role. I would love for my career to carry me into the TV and film world, which has been happening bit by bit. My most recent work has been national commercials with Pepsi and Ross. Outside of that, I’ve done short films with up-andcoming directors, which has been really cool. photograph by E M I LY J . D AV I S

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Have You Called Your Mom Lately?

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Growing up is never easy. There are over 28,000 seniors who live in long-term care facilities in Orange County, many of whom have no friends or family members. Some never even receive a phone call.

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Our Long-Term Care Ombudsman Program advocates for older adults who are often alone and forgotten. Learn how you can make a difference and change a 682 C senior’s life by volunteering at the Council on Aging - Southern California.

Become an Advocate Today

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(714) 479-0107 | www.coasc.org/helpingothers This project is funded in part through a grant from the California Department of Aging, as allocated by the Orange County Board of Supervisors and administered by the Office on Aging.

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PEOPLE

PLACES

JUNE 1 AND 3 GATSBY REDUX

Choreographer Janet Roston created this fully immersive dance piece specifically for the Muckenthaler.

Channeling “The Great Gatsby,” the Mixed eMotion Theatrix troupe moves across the Muckenthaler grounds and mansion, which was built in the 1920s, the era in which the classic novel is set.

Muckenthaler Cultural Center, 1201 W. Malvern Ave., Fullerton, 714-738-6595, themuck.org

“Wicked,” “The Lion King,” “The Phantom of the Opera,” and “Jersey Boys.” Renée and Henry Segerstrom Concert Hall, 615 Town Center Drive, Costa Mesa, 714-755-5788, pacificsymphony.org JUNE 3 THROUGH 5 NEWPORT BEACH JAZZ FESTIVAL

The 26th annual festival kicks off Friday with saxophonist Marion Meadows and pianist Alex Bugnon at the Back Bay Amphitheater at the Hyatt Regency. On Saturday and Sunday, the party moves to the Back Bay Golf Course, where 20 acts perform on multiple stages. Highlights include jazz and R&B pianist Brian Culbertson, R&B singer Brian McKnight, and jazz bassist Marcus Miller. Hyatt Regency Newport Beach, 1107 Jamboree Road, Newport Beach, hyattconcerts.com JUNE 4

DON’T MISS IN JUNE

Jazz performances, 626 Night Market, and more by Robin Jones

MISSIONFEST 2022

Double-platinum-selling country singer Chase Rice will headline this festival, staged for the fourth year on the picturesque grounds of one of the region’s top equestrian parks. Attendees can also enjoy wine, craft beer, gourmet food, and artisan vendors. The OutPost, Rancho Mission Viejo Riding Park, 30753 Avenida La Pata, San Juan Capistrano, missionfest.com JUNE 4 AND 5 CONCOURS D’ELEGANCE

JUNE 2 THROUGH 4 THE WOODEN FLOOR: “HOPE ABOUNDS”

The 39th annual concert from the Wooden Floor, a Santa Ana studio that aims to empower youth from low-income communities through dance and mentoring programs, this show features pieces from three acclaimed choreographers: Wooden Floor artistic director Falon Baltzell, Kendra Portier, and Christina 26 O RA NGE CO A ST • June 2022

Robson. Irvine Barclay Theatre, 4242 Campus Drive, Irvine, 949-854-4646, thebarclay.org JUNE 3 AND 4 “BLOCKBUSTER BROADWAY!”

Principal pops conductor Richard Kaufman leads the Pacific Symphony and six vocalists in this celebration of hit Broadway musicals, which will include selections from “Hamilton,”

The popular car show continues its tradition of displaying rare and lovingly restored domestic, British, European, and Asian automobiles and motorcycles, some vintage. Saturday is devoted to hot rods and custom cars, and Sunday takes a closer look at some of the latest electric cars from Ford, GM, Mercedes-Benz, Tesla, BMW, and Volkswagen. Huntington Central Park, 18000 Goldenwest St., Huntington Beach, hbconcours.org

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PEOPLE

PLACES JUNE 9 JOHN BEASLEY’S MONK’ESTRA

This 15-piece big band takes works by jazz legend Thelonious Monk and infuses them with everything from AfroCuban music to hip-hop. It’s led by Beasley, a Grammy-nominated jazz pianist and composer who has played with Miles Davis, Freddie Hubbard, Herbie Hancock, and Christian McBride. Irvine Barclay Theatre, 4242 Campus Drive, Irvine, 949-854-4646, thebarclay.org

JUNE 9 THROUGH 11 BEETHOVEN’S PIANO CONCERTOS

THROUGH JUNE 5 “YOUNG FRANKENSTEIN”

The stage version of Mel Brooks’ classic comedy follows Fredrick Frankenstein, grandson

of Victor Frankenstein. After inheriting his family’s estate in Transylvania, Fredrick teams with his sidekick, Igor, and his lab assistant, Inga, to create a monster even bigger than his

To mark the 251st anniversary of Beethoven’s birth, pianist Alexander Romanovsky and violinist Dennis Kim will join with the Pacific Symphony to play all five of the composer’s piano concertos over a weekend of concerts.

Each performance will feature different compositions; Sunday’s show will also include Symphony No. 8. Renée and Henry Segerstrom Concert Hall, 615 Town Center Drive, Costa Mesa, 714-755-5788, pacificsymphony.org

P H O T O G R A P H C O U R T E S Y O F T H E B A R C L AY T H E AT R E

grandfather’s creation. When it inevitably escapes, chaos ensues. Camino Real Playhouse, 31776 El Camino Real, San Juan Capistrano, 949-489-8082, caminorealplayhouse.org

AD VER TISEMEN T

MEGA N’S STORY

Saved from Living a Life in Constant Pain

Patty Bennet, Megan Hostetler and Ivar E. Roth, DPM/MPH

Paincur™—Amazing New Revolutionary Treatment Ivar E. Roth

DPM/MPH, a podiatrist/ foot & ankle surgeon, has been practicing in Newport Beach, CA for over 35 years. After many years of successful practice, Dr. Roth founded a new breakthrough technique in pain management: Paincur™ Paincur™ is a revolutionary, noninvasive treatment designed to provide long term/ permanent pain relief from conditions such as sciatica, back pain, shoulder/neck pain, arthritis, sports injuries and more.

This new and revolutionary treatment has successfully managed to provide lasting relief to those experiencing chronic pain, such as his patient, Megan Hostetler.

Megan Hostetler suffered from a rare and painful condition, known as Median Arcuate Ligament Syndrome. The pain derived from this condition is so severe that by the age of 21, Megan Hostetler had been hospitalized over 30 times in multiple hospitals, sometimes as long as four months.

“The pain was so excruciating, it was heartbreaking to see her in this condition,” recalls Megan’s mom, Patty Bennett. “In high school, Megan had so much going for her. She had a passion for boxing and was training to become a professional boxer. At that point, her life got

derailed with these constant bouts of debilitating stomach pain and extended hospital stays.”

Megan’s only relief came from IV administered pain medication. At that point, Megan was then referred to Dr. Roth.

“Megan was brought into the examining room supported by her fiancé and her mother, one on each side of her. Megan was writhing in pain. Rarely have I seen a patient in this much excruciating pain,” tells Dr. Roth. When Dr. Roth met Megan; he knew she was a perfect candidate for this treatment.

“After her first injection and as the medicine began working, Megan’s pain began to subside. Megan remarkably left the office walking normally and without assistance - without any narcotics or addictive medicine,” says Dr. Roth.

Megan could hardly believe how much better she felt. “For the first time in years, I began to feel hopeful,” tells Megan. “I can now do activities that were previously too painful to endure,” says Megan. “I can walk, sit comfortably, and even enjoy my favorite activities like cooking.

I once again dream of pursuing my passion as a professional boxer. Dr. Roth’s treatment is a miracle! To me, Dr. Roth is truly a miracle doctor who has given me my active life back as I once knew it.”

DR. IVAR ROTH

• Highly accredited and trained in foot and ankle surgery at Mt. Sinai Hospital of Chicago with world-renowned podiatrist Dr. Lowell Scott Weil Sr. • Founding Chairman of Podiatric Surgery at Hoag Hospital of Newport Beach.

• First podiatrist awarded full orthopedic privileges for foot and ankle surgery at Hoag Hospital, Newport Beach.

IF YOU ARE SUFFERING FROM PAIN CALL DR. ROTH’S OFFICE TO SCHEDULE A

Free Consultation & Complimentary Initial First Test Injection.

(949) 647-4904 or visit paincur.net

Dr. Ivar E. Roth

DPM/MPH Concierge Podiatry and Spa

495 Old Newport Boulevard, Suite 300 Newport Beach, CA 92663 949-647-4904 | www.paincur.net

PEOPLE

PLACES JUNE 21 THROUGH 26 “COME FROM AWAY”

After the Sept. 11 attacks, 38 planes were forced to land at the tiny airport in Gander, in the province of Newfoundland and Labrador, Canada.

The people of Gander took in more than 7,000 stranded passengers from around the world. This heartwarming musical, which was nominated for seven Tony Awards in 2017, tells the stories of the residents and their unexpected guests.

Segerstrom Center for the Arts, 600 Town Center Drive, Costa Mesa, 714-556-2787, scfta.org

OPENS JUNE 11 “VARIATIONS OF PL ACE: SOUTHERN CALIFORNIA IMPRESSIONISM IN THE EARLY 20TH CENTURY”

OPENS JUNE 10 “CHIAOZZA: SHAPE AND STRUCTURE”

The collaborative artist duo of Terri Chiao and Adam Frezza—known as Chiaozza—has created installations and collections for Hermès,

WATER AS NATURE INTENDED

Google, Nike, and Ikea. Their colorful, playful, humorous approach will be on display in this installation featuring abstract plant sculptures.

Casa Romantica Cultural Center and Gardens, 415 Avenida Granada, San Clemente, 949-4982139, casaromantica.org

Seascapes, landscapes, and figure paintings from more than 20 artists who worked in Laguna Beach, Los Angeles, San Diego, and Santa Barbara will be on display in this exhibit focusing on Southern California in the late 19th and early 20th centuries. Featured artists include Franz Bischoff, Ana Althea Hills, Guy Rose, and William Wendt. Langson IMCA, UC Irvine, 18881 Von Karman Ave., Irvine, 949-4760294, imca.uci.edu

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30 ORA NGE CO AST • June 2022

BENEFITS: BEAUTY, CLEANING, COOKING GARDENING, PET CARE

PHOTOGRAPH COURTESY OF SEGERSTROM CENTER FOR THE ARTS

Now, EVERYONE can turn tap water into

PEOPLE THROUGH JUNE 12 “WORK AND SOUL: TWO DECADES OF PRACTICE”

Sculptor Gerard Basil Stripling, who moved to Laguna Beach in early 2000, has worked in several forms, from stone and steel to ceramics and bronze, and his work has been widely displayed throughout the city. This exhibit will include several pieces that have never been seen and some new work. Laguna Art Museum, 307 Cliff Drive, Laguna Beach, 949-494-8971, lagunaartmuseum.org JUNE 17 THROUGH 19 626 NIGHT MARKET OC

More than 200 booths offering food, merchandise, arts and crafts, games, and entertainment fill two parking lots at the family-friendly festival. Snack on temaki, gyoza, Korean barbecue, and boba tea while browsing handmade goods.

Most vendors accept cash only. OC Fair and Event Center, 88 Fair Drive, Costa Mesa, 714708-1500, 626nightmarket.com JUNE 21 AND 28 “ROMEO AND JULIET”

Staged under the stars by the Electric Company Theater, this production of the classic tale follows the star-crossed young lovers from their first encounter on a crowded dance floor through the street brawls, family fights, and plotting that leads to their tragic end. Shows alternate with performances of “Shakespeare

in Love” (see below). Muckenthaler Cultural Center, 1201 W. Malvern Ave., Fullerton, 714738-6595, themuck.org JUNE 22, 27, AND 29 “SHAKESPEARE IN LOVE”

The comedy based on the Oscar-winning movie pulls back the curtain on a young Will Shakespeare as he fights to break through some serious writer’s block. When he meets Viola, who wants nothing more than to be in his next show, and falls deeply in love with her, the words of his most famous play start to flow.

Shows alternate with performances of “Romeo and Juliet” (see above). Muckenthaler Cultural Center, 1201 W. Malvern Ave., Fullerton, 714738-6595, themuck.org JUNE 22

PLACES

orchestras around the world, join the Pacific Symphony to play Mozart’s Piano Concerto No. 10 for two pianos. In the second half of the program, the orchestra takes on Mahler’s Symphony No. 4. Renée and Henry Segerstrom Concert Hall, 615 Town Center Drive, Costa Mesa, 714-755-5788, pacificsymphony.org JUNE 24 THROUGH 26 IRVINE GREEK FEST

Greek food, traditional dancing, and live music are highlights of this annual festival in its 42nd year. A marketplace and bookstore, activities for kids, and church tours round out the event. St. Paul’s Greek Orthodox Church, 4949 Alton Parkway, Irvine, 949-733-2366, irvinegreekfest.com JUNE 24 AND 26

AMANDA CASTRO BAND

“CARMEN”

Jazz singer Amanda Castro is known for her upbeat, energetic performances. She’ll give classic jazz a modern sensibility while singing standards, New Orleans jazz, swing, and pop tunes, accompanied by her band. Casa Romantica Cultural Center and Gardens, 415 Avenida Granada, San Clemente, 949-498-2139, casaromantica.org

A 90-minute version of the classic opera, presented by Lyric Opera OC, will be performed on the Muckenthaler’s outdoor stage, where a live chamber orchestra will accompany the singers. Ticketholders are invited to picnic on the lawn during the show. Muckenthaler Cultural Center, 1201 W. Malvern Ave., Fullerton, 714-738-6595, themuck.org

JUNE 23 THROUGH 25 MOZART AND MAHLER

Pianists Christina and Michelle Naughton, twins who have performed together with

MO RE O NL INE !

orangecoast.com/events

STEVEN A. MIYAMOTO, DDS Oral and Maxillofacial Surgeon

Dr. Steven A. Miyamoto specializes in using growth factors and stem cells to expedite healing after surgery. His practice

includes pinhole surgery for gingival recession, wisdom teeth removal, diagnosing and treating facial pain, facial injuries and Osteonecrosis, as well as dental implant and PHOTOGRAPH COURTESY OF SEGERSTROM CENTER FOR THE ARTS

bone grafting procedures. He completed his residency in

Oral and Maxillofacial Surgery at the University of Medicine

and Dentistry of New Jersey after graduating from UCLA Dental School. Dr. Miyamoto teaches continuing education

classes, and serves as general anesthesia inspector for the California Dental Board along with volunteering at several other professional committee boards.

2022

fullertonoralsurgery.com

113 West Amerige Avenue | Fullerton, CA 92832 | 714-525-1178

TOP DENTIST

June 2022 • OR A NGE C OAST 31

g a e t anoi nc . c om 714.536.6942 CUSTOM INSTALLATION & REFINISHING FAMILY OWNED SINCE 1955 Photographer: Manolo Langis . Builder: Patterson Custom Homes . Architect: Brandon Architects . Interior Designer: Brooke Wagner Design

S P O N S O R E D CONT E NT

Style

HOME

Industry Expert Q&A: PG. 34 Trends: PGS. 36-44

Photo courtesy of Vergola | vergola.com | 855.949.8374 June 2022 • Or a nge Coast 33

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INDUSTRY EXPERT Q&A

INSIDE THE MIND OF DESIGN with Adriana and Alex Doberstein

Q What differentiates Pacific Shore Stones in the industry?

A Pacific Shore Stones is a leading importer of exotic natural stone,

quartz, and premium surfaces. Established in 2004, we offer granite, marble, travertine, quartzite, onyx, limestone, soapstone, Dolomite, quartz products, and sintered materials. We’ve developed joint ventures with quarries worldwide, built on solid relationships, providing access to the finest blocks. Our owners regularly visit quarries in Brazil, Italy, Spain, India, and Turkey, enabling them to keep up with new trends and purchase unique stones. We also have a dedicated staff to assist our clients– we’re known for our product knowledge and reliable customer service and making the process seamless and easy.

Q What are some key design trends for Summer 2022?

A The key design trend for this Summer is maximizing the outdoors as an

Adriana and Alex Doberstein

Managers, Pacific Shore Stones Irvine

2200 Alton Pkwy.

Irvine, CA 92606 (949) 536-5055 pacificshorestones.com

extension of the home, making it a multi-functional and seasonal space.

Large outdoor kitchens and bars are desired, fully loaded with the latest state-of-the-art appliances and entertainment centers, including fireplaces, fire pits, super-size grills, smart televisions, etc. Natural Stone is the preferred choice of material. Leading the season's look with its warm and creamy feel is the Leathered Taj Mahal Quartzite. Another trend is dark textured tones such as the magnificent Black Vermont Deep Leathered Granite.

Q What new offerings do you have this year?

A We have an expansive inventory from basic to exotic natural stones,

but engineered materials such as quartz and porcelain are becoming increasingly popular. In addition to all of the premier quartz brands such as Cambria, Caesarstone, and Silestone, large format ceramic tiles are gaining traction in the design industry. We have an exclusive porcelain line called Pacshore Tech which features designs that mimic natural marbles, including white with grey veining, grey with white veins, and even black with white veins. They are each available in multiple finishes such as matte, leathered, and polished.

Q What makes your Irvine Showroom unique?

A Our showroom is clean, cozy, and inviting, and our knowledgeable

customer service team sets us apart. The spacious warehouse/showroom is impressive thanks to its gallery-like style. Finally, the natural stone selection, each unique, beautiful, and distinct, will surpass expectations.

It will be our pleasure to assist you with your design project. Please feel free to stop by, say hello and get an espresso!

34 Ora nge C o ast • June 2022

NATURAL SUPREME QUARTZITE

VISIT OUR IRVINE LOCATION AND VIEW OUR GREAT HANDPICKED SELECTION OF NATURAL STONES 2200 Alton Pkwy, Irvine, CA 92606 (949)536-5055 www.pacificshorestones.com

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TRENDS 1

Westminster Teak

Surfside to poolside - the Surf Collection from Westminster Teak Clean lines, welcoming curves, and the organic feel to the touch of its smooth rounded edges give the Surf Collection its immediate appeal.

Drawing from its Scandinavian aesthetics in scale, proportion, and craftsmanship, the all solid teak chairs are exceptionally comfortable and folds effortlessly. With graceful stance and statuesque silhouette, the Surf Collection will fit beautifully anywhere: on a superyacht, a sun-drenched terrace, or extra seating when needed... wherever, whenever.

844.446.0001 westminsterteak.com

2

VERGOLA

The VERGOLA® opening and closing roof system gives you control over your environment. With smart rain sensor technology and double skin aerofoil louvers for better insulation, the VERGOLA® lets you relax or entertain outdoors, rain or shine.

855.949.8374 vergola.com

3

Gaetano Hardwood Floors, Inc.

Contemporary Design with glass railing. These custom stairs are solid white oak treads and risers with a 1-1/2" square edge detail. Hand Crafted and installed by: Gaetano Hardwood Floors, Inc. 714.536.6942 gaetanoinc.com

36 Ora nge C oast • June 2022

D E S I G N E D

A N D

M A D E

I N

C A L I F O R N I A

At Cerno, we believe lighting has the power to change a room’s look and infl uence how we feel.

Visit Cerno’s new showroom to experience an innovative line of modern lighting made right here in Orange County.

COME VISIT US 2 2 8 9 2 G l e n n wo o d D r., A l i s o V i e j o, C A 9 2 6 5 6

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TRENDS

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Cerno

The handcrafted Volo pendant is a celebration of natural materials. The solid hardwood, brass finish, leather, and aluminum showcase the purposeful design that went into each detail. The indirect LED light source emits light of beautiful quality.

949.715.1534 cernogroup.com

5

Builders Surplus Kitchen & Bath Cabinets

So Cal’s Largest Kitchen & Bath Cabinets Warehouse, Over 20,000 Cabinets Assembled & In Stock. 20 Kitchen Styles Assembled & In Stock, 65 Vanity Styles Assembled & In Stock.

We can provide assistance with laying out and designing your kitchen and bath, should you need our help.

888.299.1261 BuildersSurplus.Net

6

California Closets

Essential space harmonized by design. Simplify home life with a customized pantry.

855.236.1358 californiaclosets.com

38 Ora nge C oast • June 2022

WESTMINSTER TEAK L U X U R Y

T E A K

F U R N I T U R E

Outdoors ... at home.

Maya Collection

LONG AFTER TRENDS ARE FORGOTTEN

DEALER OPPORTUNITIES AVAILABLE

844.446.000

www.teakfurniture.com/oc

BUILT TO CONTRACT SPECIFICATIONS WITH PREMIUM QUALITY TEAK FROM RENEWABLE PLANTATION

Use Promo Code OC2022 for additional 5% savings

VISIT OUR SHOWROOM IN ANAHEIM, CA

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TRENDS 7

Cantoni

Black & More Collection Cantoni offers beautiful bedroom furniture that will have you inspired to create the bedroom of your dreams with collections such as the exclusive Black & More Collection from Malerba, which boasts glossy finishes and the highest quality of Italian materials.

949.585.9191 cantoni.com/stores/orange-county

8

Pacific Shore Stones

Color Is Back!

Bold & vibrant is the new trend in countertops.

May it be neutral colors with dramatic veining, as the Dalmata Marble, or vivid turquoise hues as the Cristallo Tiffany Quartzite, there has been a revival of color in Decor, making the counters the focal-point and primary statement in any space.

949.536.5055 pacificshorestones.com

9

PIRCH

Waterstone, designed and manufactured in Murrieta, CA is world-renowned for their inventive and superior quality kitchen faucets.

Now they have released their first ever line of Bath Faucets. Inspired by nautical hardware, these faucets, shower sets, and matching hardware are like nothing else on the market.

See the Waterstone Argonaut Collection on our website and on display in any of our showrooms. pirch.com/brands/waterstone Costa Mesa | 949.429.0800 Mission Viejo | 949.220.0656 Pirch.com

40 Ora nge C oast • June 2022

Creating Extraordinary Spaces Since 1984 IRVINE 8650 Research Dr | 949.585.9191 LOS ANGELES 420 N. La Brea Ave | 323.634.0909 @cantonidesign | info-email@cantoni.com cantoni.com |

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TRENDS 10

Kangen Water®

Change Your Water…Change Your Life!™ People everywhere are discovering the benefits of Kangen Water.® Make your own pure, healthy, alkaline drinking water which is rich in minerals, and purged of impurities, in your own home! At Enagic ®, we interpret the Japanese word "kangen" to mean a "return to origin." Kangen Water ® is an amazing product that will transform tap water into alkaline drinking water that is purged of impurities.

714.602.0808 crystalkhanhle2021.yourbodyiswater.org

11

Bazaar del Mundo Shops

Spring is here and it’s time for colorful outdoor living! Vibrant dinner and glassware, rich hand-woven napkins, placemats, and textiles, playful Talavera pottery and more are available now at Bazaar del Mundo Shops.

Overflowing with treasures from around the globe including fun women’s fashions and accessories for Spring along with artisan jewelry, one-of-a-kind handcrafted folk art & collectibles, sunny home and garden accessories, and so much more.

Celebrating 50 years in business in San Diego, owneroperator Diane Powers has created and continues to curate this international shopping destination. beloved by residents across southern California, the Southwest, and beyond.

619.296.3161 BazaarDelMundo.com

12

All New at SOCO + The OC Mix

Continuing to define the ultimate retail, dining, and home design experience, SOCO has announced the addition of eight new offerings including Lazzoni, Ann Sacks, Timothy Oulton, Ana Paz Salon, Golden Halo Florist and The Posh Florist, EasterWings, Sisu, and Paragon.

3313 Hyland Ave., Costa Mesa, CA 92626 socoandtheocmix.com

42 Ora nge C oast • June 2022

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TRENDS

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9/3/03

Sub-Zero, Wolf, and Cove

The Wolf Dual Fuel Range combines professional heritage, stunning aesthetic, and innovative performance into one bold cooking package.

It's durable construction and intuitive features ensure every home chef can enjoy guesswork-free cooking and predictably delicious results for decades.

11:35 AM

Page 2

Showroom: 657.269.5874 subzerosocal.com/costamesa

TREE CARE FOR RESIDENTIAL AND COMMERCIAL PROPERTIES Professional Tree Trimming • Tree Removal Tree Pruning & Crown Reduction • Sod Removal Palms Skinned, Trimmed & Removed Ivy Topping & Removal • Power Stump Grinding Lot & Hill Clean-ups for Fire Regulation Liability Insurance • Workers Comp. Insurance WE ACCEPT VISA, M/C & AMERICAN EXPRESS

Facsimile: 714-776-0821 website: State License 765846

www.superiortreecare.net

714-502-0226 44 Ora nge C oast • June 2022

14

Superior Tree Care

Sheltering Shade Mature trees add greatly to the beauty of your property, giving it solid character and quiet charm. When it comes to the health and beauty of your trees, call on a company you can trust.

714.502.0226 superiortreecare.net

SO CAL'S LARGEST CABINET WAREHOUSE

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MADE IN THE USA

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MILAN SERIES EUROPEAN KITCHEN CABINETS

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KITCHEN STYLES Assembled and In Stock

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VANITY TOP Styles In Stock

14

SHOWER DOOR Styles In Stock

See our entire selection 50 YEARS IN BUSINESS

BUILDERS SURPLUS

KITCHEN & BATH CABINETS

OVER 40,000 CABINETS

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online www.BuildersSurplus.Net

888-299-1261 www.BuildersSurplus.Net

1800 East Dyer Rd Santa Ana, CA 92705 Tuesday-Saturday 7:30 AM - 6 PM Closed Sunday & Monday

WHY PAY MORE? SEE IT, BUY IT, TAKE IT HOME TODAY!

STYLE

HOME

PRIDE ALL AROUND THE FIND The 3D-printed equality planter ($30 to $50) from Costa Mesa’s Rosebud Home Goods & Co. GOOD TO KNOW All of the brand’s 3D-printed items are made from recycled waste and vegan and eco-friendly materials. WHERE Local boutiques such as Seed People’s Market and Open Market OC in Laguna Hills as well as online at poweredbyrosebud.com

photograph by E M I LY J . D AV I S

June 2022 • OR A NGE COAST 47

STYLE

HOME S T Y L E

T A L K

W I T H . . .

LESS IS MORE

The online vintage brand celebrated its two-year anniversary last month. by Chelsea Raineri

I

rvine native Aisha Ross started selling vintage clothes on Instagram in 2020. Customers can shop her brand Less Is More online, at local pop-ups, and on Instagram, where Ross posts vintage clothing and accessories for followers to quickly claim and purchase.

This Father’s Day, shop her recently launched genderneutral brand The Garden, which carries vintage pieces and Ross’ designs.

What do you look for when selecting pieces for Less Is More?  I gravitate toward neutrals, because I think (they’re) easier to style with your wardrobe, as well as pieces that you can wear every day. I like natural fabrics such as cottons and linens because they’re better quality, better for the environment, and feel and look better on your body. I like a lot of flowy, oversized pieces as well as button-downs because you can style them so many ways. They’re really versatile, in my opinion; you can make it casual and wear it as a beach coverup or dress it up when you’re going out.

How do you come up with new ways to style items?  I’ve been into fashion since I was a little girl, and styling has come naturally to me. I try to think outside of the box and how I can get the most out of one piece, because then you’ll wear it more and it’ll stay in your closet longer. What I’ve learned for myself is to look for things I feel comfortable in; I know if I’m not confident or don’t feel good in something, I won’t feel good during the day and I’m not going to want to wear it. It’ll just sit in my closet.

Why did you start Less Is More’s namesake line?  It’s been my dream to have my own fashion line and collection. All the fabrics are natural including hemp, cotton, and linen. There are sweatpants, crewneck sweatshirts, socks, and tote bags. (The sweats are) 100 percent cotton, and it’s a really heavy cotton so it feels nice on.

I’m working on designing a (larger)

48 ORA NGE C O AST • June 2022

photographs by E M I LY J . D AV I S

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line, which I’m hoping to have out next year. I want it to be the type of go-to pieces you wear over and over again.

Where do you typically host pop-ups? Ú W.I.P. Goods, Pürre Boutique, and Neat Coffee. It’s interesting because I’m in L.A. now, but most of my popups are in Orange County, specifically Costa Mesa. I think there’s just such a great community there.

Tell us about The Garden. Ú My boyfriend is a great gardener; we have a garden in our backyard.

My guy friends had been asking for vintage pieces, so the line is genderneutral and has more earthy tones— colors you’d find in a garden. I have continuous vintage drops on Instagram, and then in May, I released Garden boxes. It’s a set box that comes with a bunch of things: The Garden hat, olive oil, coffee beans, garden seed packets, and more.

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986 West 17th Street, Costa Mesa 949-646-1875 www.ragingbull-performance.com lessismoreshop.com June 2022 • OR A NGE C OAST 49

STYLE

HOME Local Find!

3 1

2

4

F I N D S

ALL FRINGE

Add this season’s trend to your closet.

by Chelsea Raineri

6

Toupet handbag, $12,800, Hermès, South Coast Plaza, 714-437-1725

1

White doublelayered tank top dress, $3,250, Chloé, South Coast Plaza, 714-481-0308

2

50 ORA NGE CO A ST • June 2022

Three-pearl hinge hoops, $58, May Martin, Costa Mesa, 714-501-1772

3

No Pise La Grama Delta fringed crop top, $538, Intermix, South Coast Plaza, 714-754-7895

4

Amy Lynn sparkle fringe miniskirt, $109, Nordstrom, South Coast Plaza, 714-549-8300

5

Jeffrey Campbell cattle fringe high block-heeled boots, $335, Bloomingdales, Fashion Island, 949-729-6600

6

R U N WAY P H O T O G R A P H C O U R T E S Y O F C H L O É

5

FOR THE LONG RIDE...

I WORKED MOWING LAWNS WHEN I WAS 17 AND ALWAYS WENT TO THE DUMP TO GET RID OF THE LAWN WASTE. I COULDN’T BELIEVE HOW MANY BEAUTIFUL THINGS I FOUND I KNEW I COULD FIX. AFTER MANY TRIPS TO THE DUMP, I DECIDED TO MAKE SOMETHING THAT WOULDN’T BREAK AND SAVE THE WORLD. BEING A SURFER IN THE 60’S, I CAME ACROSS MANY BROKEN SANDALS ACROSS THE BEACH. IT FINALLY CAME TO ME THAT I COULD MAKE A BETTER SANDAL THAT FELT GOOD, LASTED LONG, AND WOULDN’T END UP AT THE DUMP IN A LANDFILL. THROUGH TRIAL AND ERROR, I DEVELOPED A “LAYERED CONSTRUCTION” BY COMBINING IMPROVED DENSITIES OF SPONGE RUBBER, WHICH ALLOWED ME TO REPAIR THE SANDALS IF THE STRAPS EVER PULLED OUT. I USED BETTER LEATHER SOURCES AND FORMULATED MY GLUE TO HOLD THE STRAPS AND LAYERS TOGETHER. THE STRAPS WERE SEWN USING BONDED NYLON THREAD AND CAME TOGETHER WITH A 2000 LB. PARACHUTE BOX-X STITCH TOE CONSTRUCTION. FORTY-SEVEN YEARS LATER, MY TEAM ENDEAVORS TO KEEP THE QUALITY HIGH, REPAIR SANDALS IF NEEDED, AND DONATE OLD SANDALS WITH LIFE STILL LEFT IN THEM TO FEET IN NEED. I HOPE YOU ENJOY MY SANDALS. - JAY “SPARKY” LONGLEY, FOUNDER & CEO

OF RAINBOW® SANDALS TOTAL REVENUE IN 2021 WENT DIRECTLY TO HELPING GREAT ORGANIZATIONS: Salvation Army California South Division • Family Assistance Ministries • Disabled Sports Eastern Sierra • National Wounded Warrior Center • Junior Achievement of Orange County • Stars & Stripes Childrens Foundation • The Flourish Fondation • Kidworks Community Development • Challenged Athletes Foundation • Pet Project Foundation • Elephant Cooperation • Kelly Brush Foundation • Project 3R • Crystal Cove Conservancy • Rady Childrens Hospital • Graceful Warrior Project • Festival of Children Foundation • Laura’s House • San Onofre Foundation • Ocean Institute • One Atta Time & many more...

OUR LATEST CONTRIBUTION: The humanitarian crisis in Ukraine worsens daily as shortages in water, food, wound-care kits, and medicine take their toll.

Rainbow® Sandals gave $150,000 to help Ukrainians address their situation.

To learn more about Rainbow® Sandals Foundation, go to www.RainbowSandalsFoundation.org.

STYLE

HOME O N

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M A R K E T

PRIDE PARADE $1.47 million Santa Ana  2,296 square feet 4 bedrooms  3 bathrooms This 1955 home features a one-third-acre lot.  Of note: The Pride parade in downtown Santa Ana takes place just a short drive from this home. 1147 W. Riviera Drive  Kevin Shuler, 949-633-6668

WISDOM FROM

an activist

TELL US ABOUT THE NONPROFIT.

It’s a 501(c) nonprofit organization that brings the community together. We work all year long and throw events throughout Orange County, and then we do the festival each year in June. It’s a one-day festival that goes until about 10 p.m. It’s completely free, which is super rare with Prides.

In the past, we’ve had all kinds of local businesses, drag queens, floats, and lots of dancing.

52 ORA NGE CO A ST • June 2022

WHEN IS THE EVENT?

It’s on June 25. The parade itself usually kicks off at about 10:30 a.m. off Bush and Fourth streets.

It cruises down Fourth Street, makes a right on Broadway, then a left on Third Street and then it keeps going until it hits the festival on Bush Street, where it ends. Once it reaches us at 11 a.m., that’s when the festival opens, and the entertainment usually starts around noon.

WHY IS IT IN SANTA ANA?

We’re in downtown Santa Ana because it’s just a really supportive city; the mayor, the council, the downtown liaisons, the businesses—they’ve all been extremely supportive and honestly instrumental in the festival.

MORE We talk to Sauvageau and learn more about Pride on Page 95.

P R O P E R T Y P H O T O G R A P H B Y I M M U R S I V; H E A D S H O T B Y B R YA N T E R R Y

Kimberly Sauvageau helps plan the OC Pride Parade and Festival Presented by SDCCU in Santa Ana.

STYLE

HOME R O O M S

W E

L O V E

W O R L D LY O F F I C E

Huntington Beach interior designers created a stylish multiuse space. by Chelsea Raineri

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hue on the walls, baseboards, and door, and selected furniture with clean lines. The story of the room, Stokes Kennedy says, “is tone on tone. Layering the different greens on top of each other gives it a lot of depth and character.”

indsay Stokes Kennedy and Alexandra Cole, of Kennedy Cole Interior Design, wanted to make a major impact on this office and guest room in Fullerton while staying true to the clients’ love of minimalism. The team used a deep-green

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WA L L S “We wanted to bring the outside in and really allow the nature that envelops the house to be reflected inside,” Stokes Kennedy says.

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CHINESE SCREEN “We tried to find a way to honor and highlight (the owners’) travels and collection,” Stokes Kennedy says.

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54 O RA NGE CO AST • June 2022

LAMPS “We liked that the stone was very natural, and it looked cool against all the green,” Stokes Kennedy says.

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S O FA “The clients had it originally, and we recovered it with a lighter fabric,” Cole says.

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RUG “The stripes bring in pattern, and the neutral balances with the couch,” Cole says.

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SIDE TA B L E S “We liked how the bamboo in front added to the Asian style,” Cole says.

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PHOTOGRAPH COURTESY OF KENNEDY COLE INTERIOR DESIGN

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S P O N S O R E D CONT E NT

GETAWAY OC:

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June 2022 • Or a nge Coast 55

SPON SORED C ON TEN T

SUMMERTIME OASIS AT

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Upbeat music, poolside cocktails and uninhibited views of Las Vegas Boulevard make Boulevard Pool a standout destination.

Located right above The Strip, Boulevard Pool has the best views of the city.

The Chelsea Pool is inspired by the surrounding desert landscape. Nestled between the two Cosmopolitan towers, it offers a more relaxed, canyon-like feel.

Book a daybed for the next level in luxe.

Extending out over the edge of the pool, you can take a break from the heat, anytime, with a single step. Or if you prefer a more private experience, cabanas include a dedicated server, a stocked fridge and other creature comforts.

Swim, eat and vibe at Marquee Dayclub.

Anchored in music, the Dayclub features live DJ performances and bottle service from morning to night. Sip on signature cocktails and an exclusive menu of poolside bites.

And throughout the summer, Boulevard Pool transforms with something for everyone. On Mondays, you can even see classic and blockbuster films on the oversized marquee screen. Every Thursday, Sunset Cocktail Hour is back. See the lights of Las Vegas come to life with live music, curated margaritas and delicious small bites. On Fridays, rise with the sun and relax into the weekend with a poolside, yin-style yoga class or up your energy with a bodyweight HIIT class, both while witnessing the city come alive.

Make Waves, Steal Glances with 25% off your two-night or more stay.

Book now at cosmopolitanlasvegas.com 56 Ora nge C oast • June 2022

TALK YOUR WAY into SOMETHING

JUST THE RIGHT AMOUNT of WRONG

SPON SORED C ON TEN T

GRAND CANAL SHOPPES

AT THE VENETIAN RESORT LAS VEGAS

Discover extraordinary summer experiences at Grand Canal Shoppes at The Venetian Resort Las Vegas. The iconic destination boasts over 160 signature boutiques, renowned dining venues and unlimited riveting experiences. The Shoppes offers eye-catching live entertainment and oneof-a-kind attractions that make for the ultimate summer escape on the famed Las Vegas Strip.

58 Ora nge C oast • June 2022

Splash into summer at the fully transformed TAO Beach Dayclub, an Asian-inspired tropical oasis offering guests a luxurious daylife experience. The expansive DJ booth takes center stage, giving visitors a chance to dance poolside to the sounds of some of today’s biggest artists. As part of the elevated experience, TAO draws on its rich culinary traditions to offer a new poolside and cabana menu including signature elements from TAO Asian Bistro.

Explore The Shoppes’ unparalleled entertainment for an unforgettable summer adventure. Sing top hits in ultra-luxe private rooms and indulge in delectable Korean dishes at KAMU Ultra Karaoke, the first luxury karaoke lounge on the Strip. Delight in provocative and spellbinding live entertainment that transports the audience to the Wild West with eccentric characters at Atomic Saloon Show. No matter what adventure is taken, Grand Canal Shoppes is the destination for exceptional summer fun.

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VIRGIN HOTELS LAS VEGAS Indulge in Virgin Hotels Las Vegas’s experiential restaurant collection offering a portfolio of inspired selections.

From global hospitality company Tao Group, Casa Calavera combines traditional Mexican cuisine complemented by a twist of energetic social ambiance.

Famed Chef Kris Yenbamroong has brought his signature California chill meets Bangkok frenzy Thai street food to Las Vegas with the first Night + Market location outside of Southern California. ONE Steakhouse, from brothers David and Michael Morton, has reinvented the traditional steakhouse experience enveloping the senses with memorable design and luxurious flavors.

Todd English's Olives

60 Ora nge C o ast • June 2022

Kassi Beach House

For celebrations throughout the day and night, do not miss Kassi Beach House from Nick Mathers founder of the famed Élephante in L.A., offering an escape to a carefree summer on the Italian seaside, serving authentic coastal Italian cuisine alongside a refreshing wine, beer, and cocktail menu. Nobu has pioneered a new and innovative style of Japanese cuisine right here at Virgin Hotels Las Vegas, complete with fresh décor and an unparalleled attention to quality. Todd English’s Olives is back in Las Vegas and satisfying guests with a standout menu of favorites and a focus on daily inspired dishes based on the seasons.

Virgin Hotels Las Vegas 4455 South Paradise Road, Las Vegas (800) 693-7625 virginhotelslv.com

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SAVE THE DATE

The Pacific Wine & Food Classic is back!

OCTOBER 1ST, 2022 For information visit:

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OCfoodies

FOOD

DRINK

C AULIFLOWER GOAT CHEE SE FUDG E THE DISH A base of cauliflower and goat cheese is topped with Kaluga caviar and poached French radishes and accented with spirulina aioli. THE DETAILS “We eat with our eyes first, and the diner is drawn to this bright blue aioli on the plate,” chef Lewis Butler says.

“It’s exciting to achieve this type of color in such a natural way.” THE PRICE $16 THE PL ACE Henry’s Coastal Cuisine TURN THE PAGE for our review.

photograph by E M I LY J . D AV I S

June 2022 • OR A NGE COAST 63

64 ORA NGE C O AST • June 2022

FOOD M A I N

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H E N R Y ’ S C O A S TA L CUISINE Tight menu impresses by the sea in Huntington Beach. by Gretchen Kurz

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he soaring lobby feels a little sleepy as we climb the dramatic staircase that leads to Henry’s Coastal Cuisine. It’s still offseason, and soon-to-be-sunburned guests are weeks from checking in, but an eager crew is all smiles leading the way to a sprawling patio emanating sunset vibes. The scene is unpopulated, and the choice of tables is ours.

Of the six specialty cocktails, none seduce as the choices seem prosaic. Wines by the glass hold more appeal—a racy Loire Valley Vouvray, a Santa Barbara Chardonnay from Daou, or Whispering Angel rosé from Provence.

Better still, they all cost less than those uninspiring cocktails.

Our genial server is a polished practitioner, being shadowed by a demure trainee—a hopeful sign that Henry’s is prepping for a busy season.

The server has the answer for every question, and I ask plenty given the menu descriptions are sometimes terse. Goat cheese fudge, for example. It’s a starter, but then what? His detailed description is convincing and leads to one of the menu’s most beguiling items. It’s an ingot of pale cheese blended with cauliflower you can’t see, but you can taste—it leavens the dense cheese and adds depth that plays off dots of electric blue spirulina aioli and a tiny top knot of caviar. It’s gorgeous to behold, lovely to consume, and surprisingly unorthodox.

Executive chef Lewis Butler is the man behind the stunning appetizer. Helming Henry’s kitchen since September, he is cooking on the coast again after 11 years running the private dining show at the now-shuttered Center

Club. Prior to that, he was the executive chef at Laguna Beach’s Surf and Sand Resort.

Markedly compact at 19 items, Butler’s menu here is seafood-heavy American fare you’ve seen throughout the county. Granted, locals don’t aim for the unconventional when heading to a Hilton, and tourists even less so. Choices are distilled to a shrewd core of can’t-lose favorites: fresh oysters, iceberg wedge, roasted sea scallops, etc.

Yes, that goat cheese fudge is an outlier among mainstream options—and exactly why some will try it and others will avoid it. House-made sweet corn agnolotti is another standout starter of tiny pasta pockets filled with delicate fresh corn and napped with sage brown butter. Sauteed fresh spinach supplies a verdant counterpoint. Tender grilled octopus gets a hefty assist from roasted mushrooms and tiny potatoes.

Honey soy hamachi crudo is exquisitely plated but loud flavors of soy and romesco sauces overwhelm the thin slices of marinated yellowtail. Lobster bisque is downright dreamy,

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Henry’s Coastal Cuisine Waterfront Beach Resort 21100 Pacific Coast Highway Huntington Beach 714-845-8000 5 BEST DISHES

Cauliflower goat cheese fudge

Sweet corn agnolotti

Lobster bisque

Pan-roasted sea bass

Rustic apple croustade PRICE RANGE Starters, $16 to $19 Entrees, $24 to $185 Desserts, $12 to $14 FYI Weekend brunch begins this month.

LEFT (Clockwise from top) Lobster bisque, portobello Wellington, and sweet corn agnolotti RIGHT The indoor space at Henry's is classic and quiet. photograph by E M I LY J . D AV I S

June 2022 • OR A NGE C OAST 65

FOOD

DRINK releasing its brandy-scented vapor as servers pour the satiny soup over fennel streusel. Wedge salad of baby iceberg outperforms with its elevated ranch dressing, crispy onions, and piece of regal Fourme d’Ambert cheese.

Given the menu’s tight format, Butler and team have little wiggle room for missteps, and entrees show mastery on many fronts. Crispy-skin salmon arrives with a perfect crackling atop a rich fillet jazzed up with spinach horseradish puree. Sea bass, pan roasted, is lovely against saffron sauce, a note of tapenade and luscious marble potatoes confit.

Scallops are precisely seared and paired with spring vegetable fricassee of saffron chorizo foam.

Vegetarians, Butler has your back with a stellar portobello Wellington, with a burnished puff pastry dome set off by Pinot-vegetable reduction. Two classic beef entrees conjure retro specialoccasion fare, the stuff of anniversa-

Apple croustade

ries and date nights. Beef Oscar’s filet is crowned with king crab wrapped in serrano ham and a sumptuous cloak of proper béarnaise. Cotê de Boeuf is the quintessential treat à deux—a mighty bone-in ribeye plus a gratin of potatoes cooked in garlic cream. Desserts are enduring shoo-ins—crème brûlée with berries, Valrhona chocolate lava cake,

and a mini cast-iron skillet bearing a rustic apple croustade with the finest, most delicate restaurant pie crust on record.

While not having a dazzling ocean view equal to the balcony rooms overhead, the 100-seat setting is rich with lighted palm trees and beach vistas.

There’s a glass-wrapped fire pit plus more intimate seating at the patio’s edge, not far from the over-amplified musician. Live music is always a plus, but loud vocals certainly interfere with the relaxed vibe here. Adjusting the volume would be an easy remedy, maybe?

Henry’s is yet another new restaurant forged in the crucible of the pandemic. The Waterfront Resort refused to give up on launching its fine dining venue, battling reversals, setbacks, and erratic glitches that sunk other operations. Henry’s is hardly done refining itself, but it’s here to stay for laudable dining with surroundings so enviable, fellow diners come from states away. photograph by E M I LY J . D AV I S

photograph by E M I LY J . D AV I S

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DRINK S T A T S

COOKING FOR CHANGE O.C. chefs will host a fundraiser this month to boost students. by Alan Gibbons

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new horizon for me that I hadn’t dreamed of,” Santana says.

On June 5, South Coast Plaza’s penthouse level will be the site for a C-CAP fundraising event featuring some of the county’s best chefs. Michelin star recipient Tony Esnault (on left) has been a mentor for C-CAP students for years. He and Santana will team to present a four-course meal that night. “C-CAP changes lives—I can vouch for that firsthand,” Santana says.

aca co-owner and chef Amar Santana (on right) is one of the most famous graduates of the Careers through Culinary Arts Program (C-CAP). The nonprofit started in 1990 to help underserved public-school students get into the restaurant industry. “When I became a C-CAP student, I already had a passion for food and cooking—but they opened up a whole

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Number of acclaimed O.C. chefs participating in the fundraiser.

Ross Pangilinan, Nick Weber, John Park, and James Hamamori will create appetizers to go with Santana and Esnault’s dinner.

68 ORA NGE CO A ST • June 2022

$475

Price per person for the evening

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C-CAP alumni chefs working in O.C. In addition to Santana, Jayro Martinez, chef de cuisine at Outer Reef in Dana Point, and Ray Alvarez, executive chef of Baja Sharkeez Restaurant Group, came through the C-CAP program.

350,00 Number of students served nationally

by C-CAP

$62 MILLION

Amount awarded in scholarships

P H O T O G R A P H C O U R T E S Y O F C-C A P

FOOD

O.C. Scene

PROMOTION

PEOPLE

PIRCH MISSION VIEJO’S GRAND OPENING CELEBRATION Pirch celebrated the grand opening of their brand-new Mission Viejo showroom on Thursday April 14th, 2022.

Many Pirch team members, Mission Viejo city officials, as well as Pirch industry partners and loyal vendors were in attendance. Pirch President and CEO, Steve Smith, kicked off the evening with an official ribbon-cutting ceremony at the showroom’s entrance to officially unveil their latest endeavor. From there, attendees mixed, mingled, enjoyed craft beverages and hors d’oeuvres, and toured the great landscape of the showroom’s curated vignettes, galleries, and lifestyle displays.

Photo Credit: Hugo Landa Garcia / hugolandaphotography.com

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PA R T I E S

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EVENTS

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OPENINGS

DRINK F O O D

T R E N D S

RESTAURANT RETAIL Dining destinations that offer a side of merchandise by Benjamin Epstein

MUTT LYNCH’S , in a 100-year-old building and nearing 50 years itself, recently expanded its beachfront bar seating and added a communal booth beneath the “schoondelier”—a goblet-inspired chandelier. In addition to 200 menu items and 40 beers on tap, Mutt Lynch’s offers colorful Beach Dog towels, sweatshirts, and dad hats. There’s also a “High Tide, Low Tide” T-shirt depicting one glass full and one half-full. Best of all: an exuberant Newport Beachinspired collared shirt and pajama pants set by designer Margaret Hoffman. 2300

Clucking good breakfasts at BREAKFAST REPUBLIC—craband-crawfish-cake Benedict, for instance, or Portuguese linguica sausage scramble— might work up an appetite for branded gifts including a sugar caddy and a set of salt-and-pepper shakers.

T-shirts are emblazoned with fun catchphrases such as “Friends With Benedicts” and “Resting Brunch Face.”

Other standout wearables: sunglasses, “I bacon” knee socks, and caps in a wide variety of styles, colors, and fabrics—including one featuring an eggs-andbacon skull and crossbones.

CHAPMAN CRAFTED in Orange’s Old Towne is known for 20 styles of beer, from its Absofruitly wheat beers to its Zodiac-themed India Pale Ales. The brewery is less well known for its fitted clothing—hoodies, sweatshirts, varsity jackets, coach’s jackets, T-shirts, tank tops, and beanies—as well as glassware, flasks, pins, and totes. And this just in: dog collars! Chapman Crafted cofounder Wil Dee is also the brains behind nearby Haven Craft Kitchen + Bar and Provisions Deli & Bottleshop. 123 N. CYPRESS

Nostalgia-packed MARCELINE’S CONFECTIONERY in

W. OCEANFRONT, NEWPORT

CAMPUS DRIVE, IRVINE,

Downtown Disney District is named for the Missouri town where Walt Disney grew up.

Find handcrafted Disneythemed goodies galore, such as Minnie Mouse candy apples—baked, spun, and dipped on the premises—as well as a boggling array of packaged treats. But many of the best treats aren’t edible, among them a red polkadot Minnie Mouse apron, Mousewares including mixing bowls, baking pans, and cookie cutters, and our favorite—a cookie box replicating Sleeping Beauty Castle. 1313 S. HARBOR BLVD.,

BEACH, 949-675-1556

949-379-7177; 410 E. 17TH ST.,

ANAHEIM, 714-781-4636

UNIVERSITY CENTER, 4213

COSTA MESA, 949-691-3055

70 ORA NGE COAST • June 2022

ST., ORANGE, 844-855-2337

P H O T O G R A P H C O U R T E S Y O F M U T T LY N C H ’ S

FOOD

S P O N S O R E D CONT E NT

Summer 2022

FUN GUIDE

Still making up for lost time this summer? Whether you are looking for activities for the whole family, a chance to make unforgettable memories, or even a quick out-of-state jaunt, our Summer Fun guide offers ideas that will inspire and delight!

June 2022 • Or a nge Coast 71

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MY O.C.

Hard Habits to Break Moving out of the county meant more than just a change of address. by Allene Symons

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few months ago, I moved to a new address barely north of the Orange County line. So near yet so far! What hit me was the psychological distance after three decades as a homeowner living and working in central Orange County.

I had taken so much for granted; how smoothly time flew when I navigated within the county. Now if I wanted to play homing pigeon to my familiar places,

illustration by P E T E R YA N

I’d need to start with a baseline halfhour travel time and as much as double that for the unknown of a probably clogged freeway.

The short move unraveled my routine and rattled my identity. I didn’t realize how invested I was in locale as well as the comfort of knowing the route. I enjoyed seeing people with whom I regularly conducted business at my grocery stores, my longtime dry cleaners, my go-to Ace hardware store, a favorite bank branch, and the post office. It’s about routines and preferences: When I had paint cans and canisters of old household chemicals, I headed for the reliable if unlovely hazardous waste site in Anaheim.

I was feeling dismal about my failure to adjust when a police officer blinked his lights and pulled me over.

I’d been unaware that I was driving over the temporary posted speed limit in a work zone. Darn, I thought, this would be my first moving violation in decades. He asked for my license. I pulled out the temporary printed document, fresh from the DMV, with the new address. I explained, needlessly, that I had just moved.

“Moved from where?” he asked, being friendly and giving me hope that he might cut me a break.

“From Orange County,” I said.

“What?” he responded, as if in disbelief. “People usually move the other way, from L.A. to O.C.” He must have felt sorry for me because he didn’t give me a citation.

I felt grateful yet kind of bummed, as if his comment implied that my life had regressed. I had grown up in L.A. County. I’d left it for a decade in New York City then moved to Orange County a long time ago.

June 2022 • OR A NGE COAST 75

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Sunday, June 12, 2-4pm

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See our website for more info!

Hi-Time Wine Cellars 250 Ogle Street • Costa Mesa, 92627 949.650.8463 • www.hitimewine.net

76 ORA NGE CO A ST • June 2022

I N 2020, I L O S T MY H U S B A N D, Alan, after a long illness. Several months later, in a bittersweet decision, I decided to downsize and sell the house. Certainly, I could have stayed, but the house was too large and required too much upkeep.

Plus, I wanted his only daughter to receive her part of the legacy from her dad right away.

Envisioning something cozy and manageable, I looked around a bit, figuring maybe a nice condo with a spacious balcony or a townhouse. But prices for all types of residences in O.C. were exorbitant, and nothing inspired me. A solution came into focus; I already had a place—except it was over the county line. In 2005, I had inherited my childhood home, a small Craftsman-style bungalow, and I’d kept it as a rental property. Now those tenants would be leaving, and it seemed like fate. I could spruce up the Long Beach bungalow a bit and move right in.

After my encounter with the police officer, I drove north to head home. I thought about how I’d once lived a short drive to South Coast Plaza. I slid into a reverie of other former haunts.

Could I sustain a commute now, from farther away? What about my evening book group at Laguna Beach Books?

Were my favorite restaurants—Sapphire in Laguna Beach and Citrus City in Old Towne Orange; Indian cuisine at Royal Khyber, and pho from a favorite Vietnamese takeout place in Garden Grove— all destined to be past tense? And what about McCormick & Schmick in Downtown Disney, where in the past I’d book Thanksgiving and Easter dinner for two because Alan’s daughter and her family lived too far away for sharing those holidays with us.

Should I renew my membership, now as a singleton, to the once-nearby Bowers Museum, where Alan and I enjoyed strolling among fascinating displays, never missing a show, ranging from the interactive “Benjamin Franklin” and “Frida Kahlo: Her Photographs” to

MY O.C. the perfect guy theme of “Knights in Armor.” That led to thoughts of Bowers by day and its Tangata Restaurant, where I formerly met friends for lunch.

Not so easy, with a midday challenge of the Orange Crush freeway interchange.

Then there were remembrances of seasons past at South Coast Repertory, where some of my standouts were the premiere of “Wit” by Margaret Edson and the magical, musical versions of “The Fantastics” and “The Tempest.” How could I give up the excitement of a new season at South Coast Rep? We’d been subscribers since the 1990s—second Saturday evening, second row center.

That was my world, my county … my former county.

W H AT H I T M E H A R D E S T WA S A recent email reminding me to renew my membership in Sea and Sage Audubon.

The O.C. chapter meets monthly on the 300-acre site of the serenely beautiful

I WAS DETERMINED TO MOVE FORWARD WITH MY LIFE, YET THREE DECADES OF FAMILIARIT Y SEEMED TO HOLD ME BACK. San Joaquin Marsh and Wildlife Sanctuary, with its public trails and ponds and islands. It’s across from UC Irvine, near where San Diego Creek enters Upper Newport Bay. My favorite blue-sky photo of the site, capturing a view across one of its islands to Saddleback, still serves as my LinkedIn background photo, and I have no intention of giving it up.

It wasn’t just about chapter meetings, now far less convenient to attend. For years, this sanctuary was a favorite place for my husband and me to take long walks together. It became a place for me

O.C. Scene

to come alone and heal from the loss.

I thought about the resident pair of ospreys, sea eagles that make their nest in the wildlife sanctuary. They return every year. They can often be seen high up in their reed-woven platform nest surveying their Kingdom of the County.

I recalled being there, standing on a trail, inhaling the sweet scent of sage and other natural foliage, and this set other thoughts in motion.

Is it realistic to cling—at least in part—to my old routine? Is the San Joaquin Marsh simply too far to drive? Am I being impractical … or is practicality overrated?

I was determined to move forward with my life, yet three decades of familiarity seemed to hold me back.

Epiphanies don’t come easy, but sometimes they cut through confusion and mine was this: I am not trying to get over it. I want to embrace my life as an honorary resident. I want O.C. to keep its hold on me.

PROMOTION

PEOPLE

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OPENINGS

21ST ANNUAL DUX IN TUX PRESENTED BY HONDA The Anaheim Ducks hosted its 21st annual Dux in Tux presented by Honda on the ice at Honda Center. Dedicated to raising funds for the Anaheim Ducks Foundation, Ducks players will hang up their skates and serve as celebrity waiters for a day of delicious food and one-of-akind meals curated by a select group of Orange County’s finest chefs such as Chef Joseph “Jo-Jo” Doyle, Chef Richard Crespin, Chef Greg Daniels, Chef Brianne Clancy, Chef Pedro Garcia, Chef Carla Arce to name a few. As part of the dinner program, a silent auction featuring Anaheim Ducks Player’s Favorite Things Baskets as well as other one-of-a-kind items.

Photo Credit: Tyler Pistoia and Deb Robinson

June 2022 • OR A NGE COAST 77

Luncheon - PRESENTED BY CITY OF HOPE -

Thursday, June 9, 2022

Networking Hour, followed by Luncheon with Inspirational Guest Speakers 11 am at The Ebell, Santa Ana

For tickets, tables & more info, visit: orangecoast.com/ocluncheon

S P O N S O R E D CONT E NT

PREMIERE HOSPITALS OF SOUTHERN CALIFORNIA From new technology to outstanding medical staffs, these premier hospitals allow patients and families to know that they are getting the best in health care.

Orange Coast magazine is proud to showcase these leading hospitals, and to help our readers find the best possible options for their health care needs.

JUN E 2 022 • ORA NG E COAST 79

The new chapter of healthcare begins here At UCI Health, we don’t just practice medicine, we create it. Now we are writing the next chapter for healthcare in Orange County. With UCI Medical Center — Irvine, UCI Health will bring our patients unparalleled expertise, leading-edge treatments and the finest evidence-based care that only an academic medical system can offer.

The 800,000-square-foot medical campus will be anchored by a state-of-the-art hospital, which will offer 24-hour emergency care and personalized cancer treatments, including hundreds of clinical trials by our NCI-designated comprehensive cancer center. Our world-renowned experts will also deliver exceptional care in other specialties, such as digestive diseases, neurosciences and orthopaedics, all powered by the University of California. We stop at nothing to build a healthier tomorrow.

Learn more at ucihealth.org/irvinehospital

NCI Designated Comprehensive Cancer Center

Healthy with a Side of Happy Health care made simple.

Nothing should come between oneself and a long, healthy, and happy life. For more than 40 years, Kaiser Permanente Orange County has provided its members with the health care they need and the coverage they deserve.

Kaiser Permanente’s industry-leading, fully integrated care model and renowned Permanente Medical Group physicians, specialists, and team of caregivers, work together to keep members healthy by delivering high quality, personalized care. By collaborating and seamlessly sharing members’ records, Kaiser Permanente’s care team stays on the same page, and each member’s health always takes center stage.

Multiple locations to choose from.

Kaiser Permanente members can get care where, when, and how they want it, near home or work, including sameday, next-day, urgent and emergency care. At most Kaiser Permanente facilities, with many services under one roof, members can do more in less time, including visiting their physician for routine care and preventative services, getting a lab test, and picking up prescriptions — all in a single trip.

Members can also leverage phone and video visits (if available), a convenient, secure way to see a physician,

face-to-face online. With the Kaiser Permanente mobile app and website, members can make routine appointments, email physicians, refill most prescriptions, and even view most test results. Health care made convenient.

Health care made inclusive.

Kaiser Permanente recognizes that where one lives and how they live have a big impact on their health and well-being. To ensure health access, improve community conditions for health and equity, and advance the future of community health through innovation, Kaiser Permanente shares financial resources, research, nurses and physicians, and their clinical practices and knowledge through a variety of grantmaking and investment efforts.

Kaiser Permanente is committed to helping shape the future of health care and their expert and caring medical teams are empowered and supported by industry-leading technology advances and tools for health promotion, disease prevention, state-of-the-art care delivery, and world-class chronic disease management.

For more information, visit kp.org/orangecounty.

SMART SUMMER FUN IN THE SUN. Remember to:

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CHOC_TreehouseAd_OCmag_HR.pdf

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The Highest Ranked Hospital in OC 5 Years in a Row

For nearly 70 years, Hoag has provided personalized care to the more than 30,000 inpatients and 450,000 outpatients who choose Hoag each year. As one of California’s leading health care organizations, Hoag is renowned for its excellence, specialized health care services and exceptional physicians and staff.

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You’re the reason we’ll always pioneer new treatments.

Providence has combined the expertise of premier cancer specialists and access to the most advanced technology and treatment options, including research, genetic counseling, and clinical trials.

And we never lose sight of the role compassion plays in the way we deliver world-class health care.

To learn more, call us at 866-366-7183 or visit Providence.org/CancerOC

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Follow Us! Tips on the best O.C. dining, shopping, events and more.

@orangecoastmag More info: orangecoast.com

90 O R A N G E C O A S T • June 2022

Orange County is home to many trailblazers in the LGBTQ community who work tirelessly to serve others, advocate for inclusivity and equal rights, and inspire those around them to live and love as their authentic selves. In honor of Pride Month, we’re celebrating these individuals and the organizations they lead, and having them tell us, in their own words, what Pride means to them.

June 2022 • O R A N G E C O A S T 91

PRIDE

Executive director of The LGBTQ Center Orange County

T

he Center celebrated its 50th anniversary last year. Tell us a bit about that history.

J We were founded in 1971, just two years after the Stonewall riots that kicked off the LGBTQ movement in this country. People are surprised to hear that the Center is the fourth oldest in the country. We were formed just after the ones in New York, San 92 O R A N G E C O A S T • June 2022

Francisco, and L.A. And that was because back in the day, Laguna Beach was a real hub for the community—a safe space in conservative Orange County.

How has the organization evolved over the years?

J Our mission has been steadfast; we advocate on behalf of the queer

community. What has changed is what that advocacy looks like. In the beginning, it was lesbians and gays trying to have jobs and families and rights. Now our advocacy for the most marginalized people looks like LGBTQ seniors who need help because they want their partners to be able to visit them in assisted-living facilities; trans people, specifically trans people

of color, whose very safety is our primary concern; or helping students with their Gender-Sexuality Alliance clubs. We’re in 50 middle and high schools in O.C. People think, “Oh it’s OK to be queer now; young people have it so easy.” Not the case.

What are some of the other services you offer?  Another big one is our health counseling program. We conduct more than 7,000 sessions a year, in multiple languages and on a sliding scale so that no one is ever turned away. The need for these services is at an all-time high, up 40 percent from last year, which was in itself a record year. We also off er overall health and wellness services in the areas of STI (sexually transmitted infection) and HIV testing, tobacco cessation, and substance use prevention. And a program that many people don’t know we off er is immigration resources. Asylumseekers leave their home countries because they are being persecuted and they come here looking for a better life, often finding themselves in ICE detention. We help them with housing, transportation, mental health services, and more.

How has the LGBTQ community in O.C. changed since you moved here in the ’90s?  Overall, it’s changed for the better.

Our allyship within the greater community of Orange County has been better. It’s easier to be LGBTQ in Orange County. But that has also made it less necessary to have those gathering spots in Laguna Beach and elsewhere, which makes it hard to find the community. So it’s more mainstream, which is good, but for those most marginalized folks, it’s hard for them to find that community. And that’s where the center comes in. A lot of people think we’ve progressed so much, why do we still need LGBTQ centers? The fact is, because we’ve progressed so much, more and more people are coming out every year. And many of them are not met with acceptance from their families and communities.

We meet them where they are.

BO RUBERG Associate professor of film and media studies at UC Irvine The author of “The Queer Games Avant-Garde: How LGBTQ Game Makers Are Reimagining the Medium of Video Games” won the Stonewall Book Award for nonfiction in 2021.

Queer games can be video games that have LGBTQ content in them—so that might be LGBTQ characters, story lines, romance lines.

Also, video games that are made by LGBTQ people. We might also say that queer games are games that give us a chance to challenge and reconsider our culture’s normal ideas about gender and sexuality. Some of them can be very experimental. One of my favorites is called “Octodad,” where you are playing as a bright yellow octopus in a business suit. You have a wife and kids, and you have to pretend that you are a normal human dad. You succeed in the game by walking around and not knocking over too many things and not getting noticed. It seems fun and ridiculous. But if you look for the meaning below the surface, you can see that it’s actually about trying to pass.

You’re trying to look like you are a white, straight, cisgender dad who is trying to navigate this world that is not meant for you in a body that doesn’t fit.

It becomes a queer and trans story through the metaphor of this octopus.

June 2022 • O R A N G E C O A S T 93

PHOTOGRAPHS COURTESY OF OC PRIDE PRESENTED BY SDCCU

PRIDE

94 O R A N G E C O A S T • June 2022

PHOTOGRAPHS COURTESY OF OC PRIDE PRESENTED BY SDCCU

President and director of operations at OC Pride Presented by SDCCU

T

ell us about the parade and festival.

J It’s always been a smaller Pride, but in 2019 we blew up. We hit about 30,000 attendees, and it kind of shot us into the bigger Pride arena. I sit around all the time trying to figure out why that happened in 2019; as far as I can tell, it was just kind of the perfect moment, the perfect time in history.

The need is obviously there, the community is becoming more visible.

This is a 100 percent volunteer-run organization; the volunteers staff the entire festival.

from catering to the youth, such as painting in the park or family picnics, and then we do a lot of adult events including drag bingos; Bearlesque, where it’s gentlemen burlesque dancers; the Closet Ball, where we take seasoned drag performers and people who have never done drag before and we put on a big drag show. We try to do at least a monthly event; we’re Pride 365, which means that you’re working all year long to do events for the community. Some Prides only throw the Pride festival every year.

What other events do you host?

J We try to do a really wide range throughout the year. Anything

Why are pride events so important to the community?

J Throwing the festival itself is

amazing because it provides a space (for the LGBTQ community). To be surrounded by people who are like you just gives you this sense of belonging. We keep it free because we want the teenagers to be able to come as well. A lot of us were gay teenagers who couldn’t afford to get into Pride, and we really wanted to be there. There’s not a single event or festival that I’ve thrown that somebody doesn’t jump into my arms crying and thanking me.

And that’s why we do it—for those moments, for those people. You can just see it in their eyes how much this meant to them. It just gives you the chills all over and you say, “OK, this is why I work so hard all year.”

June 2022 • O R A N G E C O A S T 95

PRIDE

Founder and president of Operation Warm Wishes

W

hy did you start your nonprofit?

J I started Operation Warm Wishes 15 years ago because of my own struggles. Growing up, I was homeless for a couple years, living in various motels around Orange County. I didn’t fit in as a teenager and I was bullied a lot. Being Christian and gay, people told me I couldn’t do the things I wanted to do; but all I wanted to do was serve and make a difference. I want to give hope to people who are told they don’t matter or that they can’t do something. When I was experiencing some tough times in my youth and early 20s, I asked 96 O R A N G E C O A S T • June 2022

God, “Why am I going through all of this?” At first, I didn’t really understand it, but now it all makes sense. The people who I’m helping are experiencing a lot of the same things I have. I believe it all served its purpose.

What services does your nonprofit provide?

J We provide food, clothing, housing, laundry services, and mentorship programs. When we first started, we were only in Tustin, but now we’re all over Southern California. We don’t care who you are or where you’re at in your life, we’re going to help you.

Have you faced challenges because of your sexuality?

J Yes, especially at the beginning.

In 2010, I was crowned Mr. Gay Orange County. I used that platform to further what I was doing. I was in the newspaper for the events I was throwing, and some people would sign up and offer to help, but after finding out I’m gay they would call and say things like, “We don’t really believe in your lifestyle, so we won’t be helping you.”

What lifestyle am I living? I’m helping people, and I just happen to be gay.

What makes your work fulfilling?

J Knowing that seeds have been planted.

It’s not only the homeless or those in

CASE Y JOHNSON President of the Orange County Lavender Bar Association Celebrating its 12th year, the OCLBA is an affiliate organization of the Orange County Bar Association.

need who are getting help; a lot of times it’s the volunteers who are receiving a lesson of love and kindness. Many people who volunteer for the first time with Operation Warm Wishes didn’t previously have a passion to serve, but now they’re starting their own organizations and are doing big things.

Any events this month?  Yes, we’re having a Father’s Day event for homeless dads. We’re giving the guys a day at a golf club where they can golf and bond with each other. Our homeless men are the ones who can feel especially low and need encouragement, so I want to make sure they get that.

We are the longest-running LGBTQ legal organization in Orange County, and there are three things that we do primarily. First is visibility—letting people know that there is an active and vibrant LGBTQ community within the bar here in Orange County. Also to educate our members about LGBTQ issues locally, statewide, and nationally. And lastly, networking and giving people the opportunity to come together and share their experiences. We have a few marquee events we do yearly, such as the Harvey Milk Day Luncheon where we’ll have a guest speaker to get us up to date on LGBTQ legislation. I suspect the focus this year will be on upcoming decisions the Supreme Court will be making, as well as the increased wave of anti-LGBTQ legislation. But our purpose is really to provide a safe place. To let law students see people in the law community who are out and proud. To show that you can be your true and authentic self in your professional career here in Orange County.

June 2022 • O R A N G E C O A S T 97

PHOTOGRAPHS COURTESY OF THE ORANGE COUNTY GAY MEN’S CHORUS

PRIDE

98 O R A N G E C O A S T • June 2022

PHOTOGRAPHS COURTESY OF THE ORANGE COUNTY GAY MEN’S CHORUS

President and chairman of the Orange County Gay Men’s Chorus

T

ell us about the history of the OCGMC. J This is our 21st year. It was started as an opportunity for gay men to network and have a musical home and also to entertain and educate Orange County. Twenty years ago, the environment was not as receptive to a gay organization. But we persevered and became what we are today, which is a well-known group locally and even nationally.

Do you also sing?

J Yes, I sing bass. We’re the foundation of the group. Every section has a very high opinion of themselves, and we’re no exception.

My involvement began in 2018 when I moved here from Michigan. I had sung with groups there, and when

I found this group I couldn’t wait to join. I got deeply involved and was elected president and chairman of the board in 2019. I don’t do anything in a small way.

Why is the group so important to you?

J The gay community in Orange County is quite fragmented. To find a community where a person can be themselves is an important thing.

There’s something about choral music that brings people together, and it provides a strong bonding opportunity for these men. When male voices merge, they multiply all on their own. The world melts away and you’re one voice. We rehearse every week, and we have a great artistic director, Bob Gunn. Though the chorus is in the spotlight, it’s

much bigger than that. We provide a safe haven for our members and give back as much as possible to O.C. We just kicked off a senior outreach project in partnership with the LGBTQ Center OC. We reach out to single gay seniors and provide wellness checks, get them pen pals and free tickets to our concerts.

Where can people see you perform next?

J We’ll be singing the national anthem at the O.C. Soccer Club’s Pride event on June 4. And we have a concert on July 16 focused on modern queer performers and composers.

It will pull from today’s pop music with a few throwbacks. We hope to emphasize how we’re part of America and part of this community.

June 2022 • O R A N G E C O A S T 99

PRIDE

EVENTS J U N E 25

PRIDE FESTIVAL Santa Ana prideoc.com J U LY 16

MENALIVE: “I AM AMERICA” Irvine Barclay Theater ocgmc.org AU G U ST 6

LAGUNA BEACH PRIDE 365 FESTIVAL Laguna Beach lagunabeachpride.org

Executive director and CEO of Radiant Health Centers

AU G U ST 26

CLEXACON - LGBTQ MEDIA CONVENTION Anaheim clexacon.com S E P TE M B E R 16 TH R O U G H 18

GAY DAYS AT DISNEYLAND Anaheim gaydaysanaheim.com

H

ow long has your organization provided health and HIV care to the O.C. LGBTQ community?

J We were founded in 1985 by a group of volunteers who had seen friends, family members, and neighbors dying of this strange new disease, which was HIV. In that first decade, there wasn’t great treatment. So really our focus was helping people die with dignity. In 1995, when new medications came out, suddenly there was hope. Our focus became helping people get treatment.

What services did you develop to help achieve that goal?

J We built out housing and transportation services, nutrition 100 O R A N G E C O A S T • June 2022

support, mental health counseling, anything to help folks with their treatment. And then after that, we really wanted to focus on HIV prevention through testing and outreach in the community. The highest rates of infection were in communities of color. But it wasn’t a lack of education. What was lacking was access to appropriate healthcare. There was a survey done and providers were asked, “Are you comfortable serving members of the LGBTQ+ community?” And 78 percent said, “yes.” Now, that doesn’t sound bad. But the next question was, “Do you feel you lack the training to serve the LGBTQ+ community?” And 70 percent said, “yes.”

What does the organization look like today?  We continue to provide the full continuum of support for HIV, but we also provide medical care, screenings, family planning services, and our ultimate goal is to end this epidemic. The only way to do that is to address the inequities in healthcare. I first got involved here as a volunteer (in 1993) because a family friend, a young man 30 years old, had suddenly passed away from HIV. And his family had to deal with it alone. As a gay man, HIV had a major eff ect on my community.

I made it my life’s work to do everything to help those with HIV.

SAR AH DELGADO Assistant general manager of Tin Lizzie Saloon The Costa Mesa establishment is one of the longest-running gay bars in Orange County.

This bar has been here since the ’50s, and I believe it’s been a gay bar since the ’70s.

When my friends, the owners of Memphis Cafe, bought it in 2005, the only stipulation the owner had was that it remain a gay bar. I’ve been coming here since I was 21, and I’m 43 now. We’re really a family. There’s such a sense of community here and we welcome everyone. It doesn’t matter if you’re gay, bi, trans, or straight. We’re just a friendly neighborhood/gayborhood watering hole, and our longevity speaks for itself.

June 2022 • O R A N G E C O A S T 101

PRIDE

PHOTOGRAPHS COURTESY OF ALIANZA TRANSLATINX

W

102 O R A N G E C O A S T • June 2022

hat led to you cofounding the organization?

J Alianza Translatinx started in April of 2020 and by August of that year we were officially registered as a nonprofit. We’re under the sponsorship of TransLatina Coalition, which is a national advocacy organization based out of Los Angeles. Alianza Translatinx is the first trans-led organization in Orange County. We address the needs of the local transgender and gender nonconforming community.

Our office is in Santa Ana. The organization was founded as a response to the lack of services and resources specifically designed to address the large disparities the transgender and gender

President and CEO of Alianza Translatinx

nonconforming community faces here.

How do you tackle those disparities?

J During the pandemic, we really wanted to assist members of the community who were houseless by providing support, food, and information. The need was exacerbated at the time, but it continues. We provide direct services such as mental health therapy sessions and legal name and gendermarker change supportive services— which means we assist community members (in updating) their legal documentation to reflect their current identity, for free. We also have a social group that meets once a week, and on Fridays we have a collaboration with

Second Harvest Food Bank to provide pantry and fresh goods to community members.

Are you also an advocacy organization?

J Yes, we advocate for the rights of our community members, and we often partner with organizations to bring awareness to the needs of our community. We have events such as community health fairs, our annual Trans Pride in August, and our TransGiving dinner in November aimed to serve community members who have been displaced from their families.

What does Alianza mean?

J It translates as Alliance. The

purpose is to create alliances within our community. Our doors are open to everyone. Our services are available to anyone. But we do focus on the communities that are most vulnerable. Growing up in Orange County, I always felt that this was a very conservative county and there was little support from local organizations for the trans community. And unfortunately, I continue to see that. While we’re making history in establishing this organization, there’s still a long way to go. Our community members continue to face discrimination and harassment.

I continue to see hate crimes. And the only way to change that is working together with other local organizations to make change.

June 2022 • O R A N G E C O A S T 103

PHOTOGRAPH BY STEPHEN ILKIW 104 O R A N G E C O A S T • June 2022

TOP 10 S U M M E R M U S T- D O S in O.C.

Whether you’re new to the county or have been here for decades, put these

PHOTOGRAPH BY STEPHEN ILKIW

items high on your list this season.

June 2022 • O R A N G E C O A S T 105

TOP 10 SUMMER MUST-DOS IN O.C.

BALBOA FUN ZONE WHEN: Open daily WHERE: Newport Beach WHY: An Orange County icon since 1936, the Fun Zone features an arcade, Ferris wheel, restaurants, and shops including a recently opened makers market. Local developers acquired the waterfront venue last year and plan to revitalize the classic summer hangout.

MORE HERE: balboafunzone.com

OC FAIR WHEN: Wednesdays through Sundays from July 15 through Aug. 14

MORE HERE: ocfair.com 106 O R A N G E C O A S T • June 2022

PHOTOGRAPHS COURTESY OF OC FAIR

WHY: Even if you don’t want to eat huge portions of fried food, there are plenty of ways to enjoy this annual event: cooking demonstrations, live performances, tablesetting contests, a hypnotist, and baby farm animals are just a few of the options.

Advance tickets only; no tickets available at the gate.

PHOTOGRAPH BY JT

WHERE: OC Fair and Event Center in Costa Mesa

June 2022 • O R A N G E C O A S T 107

PHOTOGRAPHS COURTESY OF OC FAIR

PHOTOGRAPH BY JT

TOP 10 SUMMER MUST-DOS IN O.C.

FESTIVAL OF ARTS and PAGEANT OF THE MASTERS WHEN: July 5 through Sept. 2

MORE HERE: foapom.com

LIVE COMEDY AND MUSIC AT SEALEGS WHEN: Weekly WHERE: 17851 Pacific Coast Highway, Huntington Beach WHY: Head to SeaLegs at the Beach for stand-up comedy and music. Past comedians have included Tiffany Haddish and Bill Burr.

Keep an eye out on the wine bar’s website for upcoming dates and times.

MORE HERE: sealegsatthebeach.com

108 O R A N G E C O A S T • June 2022

SHAKE SHACK PHOTOGRAPH COURTESY OF CRYSTAL COVE SHAKE SHACK

WHY: The Festival of Arts celebrates its 90th anniversary this year. Peruse juried works from more than 100 O.C. artists.

This year’s Pageant of the Masters theme, “Wonderful World,” promises to be special as famous art comes to life.

PAGEANT PHOTOGRAPH COURTESY OF PAGEANT OF THE MASTERS; CONCERT PHOTOGRAPH COURTESY OF SEALEGS

WHERE: Festival of Arts, Laguna Beach

WHEN: July 4 WHERE: Newport Dunes WHY: Enjoy the largest Independence Day fireworks show in Southern California at the Newport Dunes Waterfront Resort.

With activities starting at 8 a.m. and running until 10 p.m. there’s something for the whole family.

MORE HERE: newportdunes.com /event/independenceday-on-the-back-bay

SHAKE SHACK PHOTOGRAPH COURTESY OF CRYSTAL COVE SHAKE SHACK

PAGEANT PHOTOGRAPH COURTESY OF PAGEANT OF THE MASTERS; CONCERT PHOTOGRAPH COURTESY OF SEALEGS

FIREWORKS AT NEWPORT DUNES

CRYSTAL COVE SHAKE SHACK WHEN: 7 a.m. to 8 p.m. daily; sunset is packed for good reason WHERE: 7703 E. Coast Highway, Newport Beach WHY: The patio here offers one of the best ocean views in the county; shakes in 29 flavors make it worth your while to brave the year-round lines. What do you mean you’ve never been?

MORE HERE: crystalcoveshakeshack.com

June 2022 • O R A N G E C O A S T 109

CAMP PHOTOGRAPH COURTESY OF OCEAN INSTITUTE

TOP 10 SUMMER MUST-DOS IN O.C.

110 O R A N G E C O A S T • June 2022

CAMP PHOTOGRAPH COURTESY OF OCEAN INSTITUTE

SUMMER NATURE DAY CAMPS Environmental Nature Center The ENC has offered nature camps since 1977. Children ages 4 through 13 spend the season outdoors with hands-on activities and weekly themes such as “Nature Detectives” and “Planet Protectors.”

Newport Beach, encenter.org/camps/summer Pacific Marine Mammal Center Camp Pinniped is open to children ages 8 through 12 who are interested in learning about the operations of a real marine mammal hospital.

Laguna Beach, pacificmmc.org/camp-pinniped City of Anaheim A Wilderness Survival Camp for kids 12 through 14 years old focuses on the skills such as building shelters, first aid, and archery. The city’s O.A.K.S. Summer Day Camp is open to children ages 5 through 12 and features topics such as trail walks, nature, art, and Native American traditions.

Anaheim, anaheim.net/1110/oaks-day-camp Ocean Institute Campers ages 5 through 13 are separated into six age groups, from Sea Squirts to Coastal Explorers, to learn about marine life, shipwrecks, and more. There’s also a weeklong Marine Science Careers + Internships Academy for older teens.

Dana Point, oceaninstitute.org/summer-camp The Ecology Center Open to ages 6 through 12, the two-week Grow-Eat-Make Summer Camp teaches children the fundamentals of farm work and environmental stewardship.

The program emphasizes “learn by doing” activities.

San Juan Capistrano, theecologycenter.org/program /grow-eat-make-summer-camps June 2022 • O R A N G E C O A S T 111

WHEN: Thursdays at 5 p.m., June 23 through Aug. 25 WHERE: Craig Regional Park, Mason Regional Park, Irvine Regional Park, Mile Square Regional Park, and Bluff Park at Salt Creek Beach WHY: Free parking, free live music, and a summer evening in the parks are great reasons to meet up with friends.

Need more motivation?

Big Bad Voodoo Daddy, Donavon Frankenreiter, and Uptown Funk are just a few of the performers scheduled this summer.

MORE HERE: ocparks.com

NEW SWAN SHAKESPEARE FESTIVAL WHEN: Weekends, July 8 through Sept. 3 WHERE: UC Irvine WHY: Getting to sit in the 15-ton, portable, mini-Elizabethan theater is experience enough; watching actors perform “The Comedy of Errrorrs” or “Pericles, Prince of Tyre” for the 10th anniversary season makes the evening sublime.

MORE HERE: newswanshakespeare.com 112 O R A N G E C O A S T • June 2022

PHOTOGRAPHS BY STEVE TAYLOR, COURTESY OF SAN CLEMENTE OCEAN FESTIVAL

OC PARKS SUMMER CONCERT SERIES

STAGE PHOTOGRAPH COURTESY OF NEW SWAN SHAKESPEARE FESTIVAL; CONCERT PHOTOGRAPH BY MATTHEW MARTINEZ, COURTESY OF O.C. SUMMER PARKS CONCERT SERIES

TOP 10 SUMMER MUST-DOS IN O.C.

PHOTOGRAPHS BY STEVE TAYLOR, COURTESY OF SAN CLEMENTE OCEAN FESTIVAL

STAGE PHOTOGRAPH COURTESY OF NEW SWAN SHAKESPEARE FESTIVAL; CONCERT PHOTOGRAPH BY MATTHEW MARTINEZ, COURTESY OF O.C. SUMMER PARKS CONCERT SERIES

SAN CLEMENTE OCEAN FESTIVAL WHEN: July 16 and 17 WHERE: San Clemente Pier WHY: In its 45th year, the festival known as “The Greatest Show on Surf” returns after a pandemic hiatus. Families and professional athletes flock to the two-day event known for surfing competitions, swimming and running races, an art show, a Woody car exhibit, sand sculptures, free concerts, and more.

MORE HERE: oceanfestival.org June 2022 • O R A N G E C O A S T 113

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2022 ORANGE COUNT Y FIVE STAR AWARD WINNERS These days, it takes a village to manage your financial world. Whether it is managing your assets with a wealth manager, navigating the ever-changing tax landscape, sorting out your estate and succession planning or picking the right life insurance, finding the right team can be a daunting task. In fact, many consumers have a hard time figuring out where to even begin.

Sometimes, a few simple questions can put you off on the right path. Asking a professional what makes working with them a unique experience can help you understand how they work and if their style meshes with your own.

This is a great place to start! Five Star Professional uses its own proprietary research methodology to name outstanding professionals, then works with publications such as Orange Coast magazine to spread the word about award winners. Each award candidate undergoes a thorough research process (detailed here) before being considered for the final list of award winners. For the complete list of winners, go to www.fivestarprofessional.com.

RESEARCH DISCLOSURES In order to consider a broad population of high-quality wealth managers and investment professionals, award candidates are identified by one of three sources: firm nomination, peer nomination or prequalification based on industry standing.

Self-nominations are not accepted. Orange County-area award candidates were identified using internal and external research data. Candidates do not pay a fee to be considered or placed on the final lists of Five Star Wealth Managers or Five Star Investment Professionals.

• The Five Star award is not indicative of a professional’s future performance.

• Wealth managers may or may not use discretion in their practice and therefore may not manage their clients’ assets.

• The inclusion of a professional on the Five Star Wealth Manager list or the Five Star Investment Professional list should not be construed as an endorsement of the professional by Five Star Professional or Orange Coast magazine.

• Working with a Five Star Wealth Manager, Five Star Investment Professional or any professional is no guarantee as to future investment success, nor is there any guarantee that the selected professionals will be awarded this accomplishment by Five Star Professional in the future.

• Five Star Professional is not an advisory firm and the content of this article should not be considered financial advice. For more information on the Five Star Wealth Manager or Five Star Investment Professional award programs, research and selection criteria, go to fivestarprofessional.com/research.

FIVE STAR WEALTH MANAGER

DETERMINATION OF AWARD WINNERS CRITERIA Award candidates who satisfied 10 objective eligibility and evaluation criteria were named 2022 Five Star Wealth Managers.

Eligibility Criteria – Required: 1. Credentialed as a registered investment adviser or a registered investment adviser representative. 2. Actively employed as a credentialed professional in the financial services industry for a minimum of five years.

3. Favorable regulatory and complaint history review. 4. Fulfilled their firm review based on internal firm standards. 5. Accepting new clients. Evaluation Criteria – Considered: 6. One-year client retention rate. 7. Five-year client retention rate. 8. Noninstitutional discretionary and/or non-discretionary client assets administered. 9. Number of client households served.

10. Education and professional designations. 2,482 award candidates in the Orange County area were considered for the Five Star Wealth Manager award. 143 (approximately 6% of the award candidates) were named 2022 Five Star Wealth Managers.

FIVE STAR INVESTMENT PROFESSIONAL

DETERMINATION OF AWARD WINNERS CRITERIA The investment professional award goes to estate planning attorneys, insurance agents and select others in the financial industry. Eligibility Criteria – Required: 1. Credentialed with appropriate state or industry licensures. 2. Actively employed as a credentialed professional in the financial services industry for a minimum of five years. 3. Favorable regulatory and complaint history review. 4. Accepting new clients. Evaluation Criteria – Considered: 5. One-year client retention rate. 6. Five-year client retention rate. 7. Number of client households served. 8. Recent personal production and performance (industry specific criteria). 9. Education and professional designations/industry and board certifications. 10. Pro Bono and community service work. This year, we honored 1 Orange County-area investment professional with the Five Star Investment Professional award.

All award winners are listed in this publication.

Wealth Managers

Todd Allen Rustman · Clarity Capital Partners

Financial Planning

James A. Shanton · Mercer Advisors Page 6

Lance Parsons Dumas · Cornerstone Financial Advisers Kristoffer Norman Fu · Maven Bridge Capital

Louis Basil Windawi · Windawi & Associates

Investments

Tina Marie Hum · TMH Financial

Randall Lee Allen · Kayne Anderson Rudnick Wealth Advisors

Tracy O. Jackson · Mercer Advisors Page 6

William Beeler · Regal Wealth Group

Rod Kamps · Financial Advisors Network Page 5

Robert Scott Bluemel · Wells Fargo Advisors

Jim Michael Moos · Morgan Stanley

Gina Cereda · Wells Fargo Advisors Page 8

Stefan Reddrick · Alpha Wealth Partners Page 8

Mark Alan Chandik · FDP Wealth Management

Bryce Jacob Bordwell · Wells Fargo Advisors

Roger Nelson Cregg · Morgan Stanley

Frank Andrew Deptola · Frank Deptola & Associates

Gary Hutto · HuttoDean Financial Advisors Page 3

Annette Di Bello · Di Bello Financial Page 8

John B. Lyon · Wells Fargo Advisors Page 7

John Draper Sr. · Wells Fargo Advisors Page 2

Thomas Leonard McKenzie · McKenzie Legal & Financial

Jeannette Dobbyn · Wells Fargo Advisors Page 7

Amber Renee Mears · Wells Fargo Advisors

Derek Draper · Draper Wealth Management Page 2

Steve Shatynski · Wells Fargo Advisors Page 7

Thomas Robert Graffeo · Dove Investment Research & Management

Scott Paul Smith · JW Cole Advisors

Ryan Patrick Hawkins · Wells Fargo Advisors

Ross Snyer · One Oak Wealth Management Page 4

Walt J. Hommerding · Wells Fargo Advisors Page 8

Mark Alexander Taylorr · Winthrop Taylor Financial Continued on FS-9

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Draper Wealth Management Left to right: Marissa Dortenzo, Branch Administrator; 2020 – 2022 winner John Draper, CFP® MBA, Managing Director; 2012 – 2015, 2017 – 2022 winner Derek Draper, CFP®, Branch Manager; Maryna Leake, Operations Manager 100 Spectrum Center Drive, Suite 900 • Irvine, CA 92618 Direct: 949-681-2416 • Toll-free: 877-905-5202 • derek.draper@wfafinet.com

The Drapers build lifelong relationships with their clients. Their practice is family run by CERTIFIED FINANCIAL PLANNER™ John Draper Sr. and CERTIFIED FINANCIAL PLANNER™ Derek Draper, providing more than 56 years of combined industry experience.

Certified Financial Planner Board of Standards Inc. owns the certification marks CFP®, CERTIFIED FINANCIAL PLANNER™, and the CFP® mark (with plaque design) in the U.S. Investment and Insurance Products: Investment products and services are offered through Wells Fargo Advisors Financial Network, LLC (WFAFN), Member SIPC. Draper Wealth Management is a separate entity from WFAFN. CAR-0222-03491.

The Five Star Wealth Manager award, administered by Crescendo Business Services, LLC (dba Five Star Professional), is based on 10 objective criteria. Eligibility criteria – required: 1. Credentialed as a registered investment adviser or a registered investment adviser representative; 2. Actively licensed as a registered investment adviser or as a principal of a registered investment adviser firm for a minimum of 5 years; 3. Favorable regulatory and complaint history review (As defined by Five Star Professional (FSP), the wealth manager has not; A. Been subject to a regulatory action that resulted in a license being suspended or revoked, or payment of a fine; B. Had more than a total of three settled or pending complaints filed against them and/or a total of five settled, pending, dismissed or denied complaints with any regulatory authority or FSP’s consumer complaint process. Unfavorable feedback may have been discovered through a check of complaints registered with a regulatory authority or complaints registered through FSP’s consumer complaint process; feedback may not be representative of any one client’s experience; C. Individually contributed to a financial settlement of a customer complaint; D. Filed for personal bankruptcy within the past 11 years; E. Been terminated from a financial services firm within the past 11 years; F. Been convicted of a felony); 4. Fulfilled their firm review based on internal standards; 5. Accepting new clients. Evaluation criteria – considered: 6. One-year client retention rate; 7.

Five-year client retention rate; 8. Non-institutional discretionary and/or non-discretionary client assets administered; 9. Number of client households served; 10. Education and professional designations. Wealth managers do not pay a fee to be considered or placed on the final list of Five Star Wealth Managers. Award does not evaluate quality of services provided to clients. Once awarded, wealth managers may purchase additional profile ad space or promotional products. The Five Star award is not indicative of the wealth manager’s future performance. Wealth managers may or may not use discretion in their practice and therefore may not manage their client’s assets. The inclusion of a wealth manager on the Five Star Wealth Manager list should not be construed as an endorsement of the wealth manager by FSP or this publication. Working with a Five Star Wealth Manager or any wealth manager is no guarantee as to future investment success, nor is there any guarantee that the selected wealth managers will be awarded this accomplishment by FSP in the future. For more information on the Five Star award and the research/selection methodology, go to fivestarprofessional.com. 2,482 Orange County-area wealth managers were considered for the award; 143 (6% of candidates) were named 2022 Five Star Wealth Managers. 2021: 2,398 considered, 144 winners; 2020: 2,320 considered, 152 winners; 2019: 2,469 considered, 187 winners; 2018: 2,423 considered, 144 winners; 2017: 1,790 considered, 280 winners; 2016: 1,383 considered, 312 winners; 2015: 2010 considered, 351 winners; 2014: 3,489 considered, 302 winners; 2013: 2,293 considered, 415 winners; 2012: 1,760 considered, 255 winners.

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HuttoDean Financial Advisors

Gary Hutto President, CEO Ten-Year Winner

HuttoDean Financial Advisors 770 The City Drive, Suite 2100 • Orange, CA 92868 Phone: 714-282-9670 • gary@huttodean.com • huttodean.com

My goal is to provide each one of our clients honest, objective advice with a personalized retirement plan, then to continue monitoring that plan to help ensure they reach their goals. As an independent retirement planning firm, we can offer a wide range of retirement options. We’re not beholden to any particular company or set of investment products, so we can give objective financial advice and offer the most competitive products and investment opportunities available.

Securities and Investment Advisory Services offered through GWN Securities, Inc., Member FINRA/SIPC. 11440 North Jog Road, Palm Beach Gardens, FL 33418, 561-472-2700. HuttoDean Financial Advisors and GWN Securities, Inc. are non-affiliated companies.

The Five Star Wealth Manager award, administered by Crescendo Business Services, LLC (dba Five Star Professional), is based on 10 objective criteria. Eligibility criteria – required: 1. Credentialed as a registered investment adviser or a registered investment adviser representative; 2. Actively licensed as a registered investment adviser or as a principal of a registered investment adviser firm for a minimum of 5 years; 3. Favorable regulatory and complaint history review (As defined by Five Star Professional (FSP), the wealth manager has not; A. Been subject to a regulatory action that resulted in a license being suspended or revoked, or payment of a fine; B. Had more than a total of three settled or pending complaints filed against them and/or a total of five settled, pending, dismissed or denied complaints with any regulatory authority or FSP’s consumer complaint process. Unfavorable feedback may have been discovered through a check of complaints registered with a regulatory authority or complaints registered through FSP’s consumer complaint process; feedback may not be representative of any one client’s experience; C. Individually contributed to a financial settlement of a customer complaint; D. Filed for personal bankruptcy within the past 11 years; E. Been terminated from a financial services firm within the past 11 years; F. Been convicted of a felony); 4. Fulfilled their firm review based on internal standards; 5. Accepting new clients. Evaluation criteria – considered: 6. One-year client retention rate; 7.

Five-year client retention rate; 8. Non-institutional discretionary and/or non-discretionary client assets administered; 9. Number of client households served; 10. Education and professional designations. Wealth managers do not pay a fee to be considered or placed on the final list of Five Star Wealth Managers. Award does not evaluate quality of services provided to clients. Once awarded, wealth managers may purchase additional profile ad space or promotional products. The Five Star award is not indicative of the wealth manager’s future performance. Wealth managers may or may not use discretion in their practice and therefore may not manage their client’s assets. The inclusion of a wealth manager on the Five Star Wealth Manager list should not be construed as an endorsement of the wealth manager by FSP or this publication. Working with a Five Star Wealth Manager or any wealth manager is no guarantee as to future investment success, nor is there any guarantee that the selected wealth managers will be awarded this accomplishment by FSP in the future. For more information on the Five Star award and the research/selection methodology, go to fivestarprofessional.com. 2,482 Orange County-area wealth managers were considered for the award; 143 (6% of candidates) were named 2022 Five Star Wealth Managers. 2021: 2,398 considered, 144 winners; 2020: 2,320 considered, 152 winners; 2019: 2,469 considered, 187 winners; 2018: 2,423 considered, 144 winners; 2017: 1,790 considered, 280 winners; 2016: 1,383 considered, 312 winners; 2015: 2010 considered, 351 winners; 2014: 3,489 considered, 302 winners; 2013: 2,293 considered, 415 winners; 2012: 1,760 considered, 255 winners.

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— WEALTH MANAGERS —

Ross Snyer LPL Registered Principal, CFP®, California Insurance Lic. 4583267

9

YEAR WINNER

Left to right: 2012, 2014 – 2017 winner George R. Pierce Sr., Financial Consultant, CFP®; Michelle Vu, LPL Financial Consultant, CFP®; 2014 – 2022 winner Ross B. Snyer, LPL Registered Principal, CFP®; Amanda De La Riva, Client Services Associate; George R. Pierce Jr., Financial Consultant, CFP®

Focusing On Your Retirement Success So You Can Focus On Your Retirement Enjoyment • Decades of experience serving our clients’ investment and financial planning needs • Serving individuals and families We are happy to announce our expanded operations in Seattle at the AGC building, with the addition of both George Pierce Sr. and Jr., amongst others! We specialize in providing comprehensive financial planning and wealth management services to clientele of all backgrounds. We are dedicated to assisting clients in pursuing their short- and long-term financial goals and the financial security they deserve. We recognize that each individual’s financial situation is unique, and we work with you one on one to provide advice that is customized to you.

• Comprehensive financial planning, including asset management, retirement, tax and insurance planning Our firm is independently owned, meaning we are able to offer you a wide range of investment options and services to suit your needs. We have access to an extensive research team and financial management tools to help us stay current on the ever-changing financial environment. The expertise of our team and our commitment to a high-quality, professional level of service is what sets us apart from other firms. We get to know you, and then we tailor our investment management and financial planning to your specific needs and goals. We welcome the opportunity to be of service to you and your family.

4 Park Plaza, Suite 770 • Irvine, CA 92614 1200 Westlake Avenue N, Suite 1000 • Seattle, WA 98109 California office: 949-333-0318 • Washington office: 206-582-0500 ross.snyer@lpl.com • www.oneoakwm.com Securities and advisory services offered through LPL Financial, a registered investment advisor. Member FINRA/SIPC. Certified Financial Planner Board of Standards Inc. owns the certification marks CFP®, CERTIFIED FINANCIAL PLANNER™, and the CFP® mark (with plaque design) in the U.S. FIVE STAR WEALTH MANAGER AWARD WINNER

The Five Star Wealth Manager award, administered by Crescendo Business Services, LLC (dba Five Star Professional), is based on 10 objective criteria. Eligibility criteria – required: 1. Credentialed as a registered investment adviser or a registered investment adviser representative; 2. Actively licensed as a registered investment adviser or as a principal of a registered investment adviser firm for a minimum of 5 years; 3. Favorable regulatory and complaint history review (As defined by Five Star Professional (FSP), the wealth manager has not; A. Been subject to a regulatory action that resulted in a license being suspended or revoked, or payment of a fine; B. Had more than a total of three settled or pending complaints filed against them and/or a total of five settled, pending, dismissed or denied complaints with any regulatory authority or FSP’s consumer complaint process. Unfavorable feedback may have been discovered through a check of complaints registered with a regulatory authority or complaints registered through FSP’s consumer complaint process; feedback may not be representative of any one client’s experience; C. Individually contributed to a financial settlement of a customer complaint; D. Filed for personal bankruptcy within the past 11 years; E. Been terminated from a financial services firm within the past 11 years; F. Been convicted of a felony); 4. Fulfilled their firm review based on internal standards; 5. Accepting new clients. Evaluation criteria – considered: 6. One-year client retention rate; 7. Five-year client retention rate; 8. Non-institutional discretionary and/or non-discretionary client assets administered; 9. Number of client households served; 10. Education and professional designations. Wealth managers do not pay a fee to be considered or placed on the final list of Five Star Wealth Managers. Award does not evaluate quality of services provided to clients. Once awarded, wealth managers may purchase additional profile ad space or promotional products. The Five Star award is not indicative of the wealth manager’s future performance. Wealth managers may or may not use discretion in their practice and therefore may not manage their client’s assets. The inclusion of a wealth manager on the Five Star Wealth Manager list should not be construed as an endorsement of the wealth manager by FSP or this publication. Working with a Five Star Wealth Manager or any wealth manager is no guarantee as to future investment success, nor is there any guarantee that the selected wealth managers will be awarded this accomplishment by FSP in the future. For more information on the Five Star award and the research/selection methodology, go to fivestarprofessional.com. 2,482 Orange County-area wealth managers were considered for the award; 143 (6% of candidates) were named 2022 Five Star Wealth Managers. 2021: 2,398 considered, 144 winners; 2020: 2,320 considered, 152 winners; 2019: 2,469 considered, 187 winners; 2018: 2,423 considered, 144 winners; 2017: 1,790 considered, 280 winners; 2016: 1,383 considered, 312 winners; 2015: 2010 considered, 351 winners; 2014: 3,489 considered, 302 winners; 2013: 2,293 considered, 415 winners; 2012: 1,760 considered, 255 winners.

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— WEALTH MANAGERS —

Financial Advisors Network, Inc.

8

YEAR WINNER

Left to right: Rohan Nakrani, MBA, CFA®; Gabriella Perez, AIF®; Phillip Do; Nathan Taccini, CFP®, AIF®; Christina Coulter; Macaela Fahey; Tyler Thompkins; Eight-year winner Rod Kamps, CFP®, AIF®; Amy Kamps; David Reiter, QKA®, AIF®; Teresa Camacho, AIF®; Alexis Hunter; Brian Douglass, CFP®, AIF®, EA; Joe Pence, ChFC®, AIF®

The New Standard in Personalized Wealth Management The advisors at Financial Advisors Network, Inc. believe in putting clients first. We recognize that we hold a unique place of trust in the lives of many people and prioritize our fiduciary duty in all aspects of our business. We act with independence and objectivity, and we apply our skills, competence and diligence for the benefit of our clients.

We highly value education. Our planners are passionate about teaching and believe continued education is the key to empowering our clients. We hold relevant seminars on a regular basis so we can make sound decisions together in our frequent client reviews.

• Prioritizing client education with the belief that prudent decisions are born from proper understanding • Providing planning services covering all aspects of your financial life, from taxes and estate planning to retirement and investment management

Furthermore, we believe client service should be our utmost priority, so we can effectively address our clients’ needs. We use a service-based team model and have trained professionals to guide you through the financial maze. Our team philosophy allows us to service your financial planning needs with the highest level of quality assistance.

Whether you are planning for retirement or are already retired, we offer comprehensive financial planning services to help you make prudent decisions regarding tax planning, retirement planning, estate planning and investment management. Contact us today to set up a complimentary financial consultation.

1432 Edinger Avenue, Suite 200 • Tustin, CA 92780 Phone: 714-597-6510 • Fax: 714-597-6518 www.financialadvisorsnetwork.net

Certified Financial Planner Board of Standards, Inc. (CFP Board) owns the CFP® certification mark, the CERTIFIED FINANCIAL PLANNER™ certification mark, and the CFP® certification mark (with plaque design) logo in the United States, which it authorizes use of by individuals who successfully complete CFP Board’s initial and ongoing certification requirements. Financial Advisors Network, Inc. is a registered investment advisory firm.

FIVE STAR WEALTH MANAGER AWARD WINNER

The Five Star Wealth Manager award, administered by Crescendo Business Services, LLC (dba Five Star Professional), is based on 10 objective criteria. Eligibility criteria – required: 1. Credentialed as a registered investment adviser or a registered investment adviser representative; 2. Actively licensed as a registered investment adviser or as a principal of a registered investment adviser firm for a minimum of 5 years; 3. Favorable regulatory and complaint history review (As defined by Five Star Professional (FSP), the wealth manager has not; A. Been subject to a regulatory action that resulted in a license being suspended or revoked, or payment of a fine; B. Had more than a total of three settled or pending complaints filed against them and/or a total of five settled, pending, dismissed or denied complaints with any regulatory authority or FSP’s consumer complaint process. Unfavorable feedback may have been discovered through a check of complaints registered with a regulatory authority or complaints registered through FSP’s consumer complaint process; feedback may not be representative of any one client’s experience; C. Individually contributed to a financial settlement of a customer complaint; D. Filed for personal bankruptcy within the past 11 years; E. Been terminated from a financial services firm within the past 11 years; F. Been convicted of a felony); 4. Fulfilled their firm review based on internal standards; 5. Accepting new clients. Evaluation criteria – considered: 6. One-year client retention rate; 7. Five-year client retention rate; 8. Non-institutional discretionary and/or non-discretionary client assets administered; 9. Number of client households served; 10. Education and professional designations. Wealth managers do not pay a fee to be considered or placed on the final list of Five Star Wealth Managers. Award does not evaluate quality of services provided to clients. Once awarded, wealth managers may purchase additional profile ad space or promotional products. The Five Star award is not indicative of the wealth manager’s future performance. Wealth managers may or may not use discretion in their practice and therefore may not manage their client’s assets. The inclusion of a wealth manager on the Five Star Wealth Manager list should not be construed as an endorsement of the wealth manager by FSP or this publication. Working with a Five Star Wealth Manager or any wealth manager is no guarantee as to future investment success, nor is there any guarantee that the selected wealth managers will be awarded this accomplishment by FSP in the future. For more information on the Five Star award and the research/selection methodology, go to fivestarprofessional.com. 2,482 Orange County-area wealth managers were considered for the award; 143 (6% of candidates) were named 2022 Five Star Wealth Managers. 2021: 2,398 considered, 144 winners; 2020: 2,320 considered, 152 winners; 2019: 2,469 considered, 187 winners; 2018: 2,423 considered, 144 winners; 2017: 1,790 considered, 280 winners; 2016: 1,383 considered, 312 winners; 2015: 2010 considered, 351 winners; 2014: 3,489 considered, 302 winners; 2013: 2,293 considered, 415 winners; 2012: 1,760 considered, 255 winners.

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— WEALTH MANAGERS —

The Mercer Advisors Team

Left to right: Rudy E. Brandes, J.D., LL.M., CFP®; Joanna Hsu, FPQP®; Pamela Brown; Ten-year winner James A. Shanton, CFP®; Eleven-year winner Tracy O. Jackson, M.S., CFP®, Client Advisor, Branch Manager; Five-year winner Christopher J. Rogers*, CFA; Roxanne Konieczka; Eunice Kim, MBA, CIMA®, CFP®

Your Financial Steward — Comprehensive Financial Planning and Wealth Management We believe that wealth management should be about more than the value of your investment portfolio or the size of your bank balance. It’s about your Economic Freedom™ and living life on your terms, according to your values.

Our team of professionals get to know you and your family so we can provide you with tailored solutions based on your needs. We work closely with you to develop a comprehensive financial plan and a multigenerational wealth transfer strategy. We can help coordinate all aspects of your wealth for the benefit of you and your future generations.

Sustainable wealth results from intelligent, disciplined decisions made over the long term — let Mercer Advisors help build a financial strategy just for you.

With over eight decades of combined wealth management experience, our team is ready to help with a range of services, including: • Financial planning

• Estate planning

• Insurance solutions

• Investment management

• Multigenerational wealth transfer

• Corporate trustee

• Tax planning

620 Newport Center Drive, No. 1030 • Newport Beach, CA 92660 Office: 714-434-6900 • merceradvisors.com

*Retired. Previously Jackson Financial Management. Mercer Global Advisors Inc. is registered with the Securities and Exchange Commission and delivers all investment-related services. Mercer Advisors Inc. is the parent company of Mercer Global Advisors Inc. and is not involved with investment services. Certified Financial Planner Board of Standards, Inc. (CFP Board) owns the CFP® certification mark, the Certified Financial Planner™ certification mark, and the CFP® certification mark (with plaque design) logo in the United States, which it authorizes use of by individuals who successfully complete CFP Board’s initial and ongoing certification requirements.

CFA® and Chartered Financial Analyst® are registered trademarks owned by CFA Institute. ©2021 Mercer Advisors Inc. All rights reserved.

FIVE STAR WEALTH MANAGER AWARD WINNER

The Five Star Wealth Manager award, administered by Crescendo Business Services, LLC (dba Five Star Professional), is based on 10 objective criteria. Eligibility criteria – required: 1. Credentialed as a registered investment adviser or a registered investment adviser representative; 2. Actively licensed as a registered investment adviser or as a principal of a registered investment adviser firm for a minimum of 5 years; 3. Favorable regulatory and complaint history review (As defined by Five Star Professional (FSP), the wealth manager has not; A. Been subject to a regulatory action that resulted in a license being suspended or revoked, or payment of a fine; B. Had more than a total of three settled or pending complaints filed against them and/or a total of five settled, pending, dismissed or denied complaints with any regulatory authority or FSP’s consumer complaint process. Unfavorable feedback may have been discovered through a check of complaints registered with a regulatory authority or complaints registered through FSP’s consumer complaint process; feedback may not be representative of any one client’s experience; C. Individually contributed to a financial settlement of a customer complaint; D. Filed for personal bankruptcy within the past 11 years; E. Been terminated from a financial services firm within the past 11 years; F. Been convicted of a felony); 4. Fulfilled their firm review based on internal standards; 5. Accepting new clients. Evaluation criteria – considered: 6. One-year client retention rate; 7. Five-year client retention rate; 8. Non-institutional discretionary and/or non-discretionary client assets administered; 9. Number of client households served; 10. Education and professional designations. Wealth managers do not pay a fee to be considered or placed on the final list of Five Star Wealth Managers. Award does not evaluate quality of services provided to clients. Once awarded, wealth managers may purchase additional profile ad space or promotional products. The Five Star award is not indicative of the wealth manager’s future performance. Wealth managers may or may not use discretion in their practice and therefore may not manage their client’s assets. The inclusion of a wealth manager on the Five Star Wealth Manager list should not be construed as an endorsement of the wealth manager by FSP or this publication. Working with a Five Star Wealth Manager or any wealth manager is no guarantee as to future investment success, nor is there any guarantee that the selected wealth managers will be awarded this accomplishment by FSP in the future. For more information on the Five Star award and the research/selection methodology, go to fivestarprofessional.com. 2,482 Orange County-area wealth managers were considered for the award; 143 (6% of candidates) were named 2022 Five Star Wealth Managers. 2021: 2,398 considered, 144 winners; 2020: 2,320 considered, 152 winners; 2019: 2,469 considered, 187 winners; 2018: 2,423 considered, 144 winners; 2017: 1,790 considered, 280 winners; 2016: 1,383 considered, 312 winners; 2015: 2010 considered, 351 winners; 2014: 3,489 considered, 302 winners; 2013: 2,293 considered, 415 winners; 2012: 1,760 considered, 255 winners.

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— WEALTH MANAGERS —

Jeannette M. Dobbyn and John B. Lyon Wells Fargo Advisors • Serves families’ needs for financial guidance through all life events

sured / NO Bank Guarantee / MAY Lose Value o Clearing Services, LLC, Member SIPC, a registered Fargo & Company. [insert CAR# & date].

• Investment advisory services and wealth management strategies to help grow and preserve wealth

11

YEAR WINNER

Left to right: 2015 – 2022 winner John B. Lyon, Senior Vice President – Investments; Stacy R. Stryker, Senior Registered Client Associate; 2012 – 2022 winner Jeannette M. Dobbyn, Senior Vice President – Investments

135 S State College Boulevard, Suite 550 • Brea, CA 92821 • Office: 855-674-0360 john.lyon@wellsfargoadvisors.com • jeannette.dobbyn@wellsfargoadvisors.com

The Lyon Dobbyn Wealth Management Group of Wells Fargo Advisors defines a financial advisor as 1) an excellent listener who listens to and understands a client’s problems, concerns and needs; 2) one who translates these issues into a mix of investments tailored to the client’s specific requests and goals; 3) one who informs and educates, provides professional financial advice and service tailored to specific requests and goals; and 4) one who, only then, implements a client’s decision. A relationship based on integrity, knowledge and effort is key to achieving one’s long-term goals.

Investment and Insurance Products: NOT FDIC-Insured NO Bank Guarantee MAY Lose Value Wells Fargo Advisors is a trade name used by Wells Fargo Clearing Services, LLC, Member SIPC, a registered broker-dealer and non-bank affiliate of Wells Fargo & Company.

[CAR 0222-04414].

FIVE STAR WEALTH MANAGER AWARD WINNER

Steve Shatynski Senior Vice President – Investment Officer, CRPC®, Lic. 2123677

Wells Fargo Advisors • Over 45 years of combined experience in the financial services industry • Helping clients grow and preserve wealth using a planning-based approach

11

YEAR WINNER

Left to right: Adrian Montecinos, Financial Advisor; 2012 – 2022 winner Steve Shatynski, CRPC®, Senior Vice President – Investment Officer; Adrine Movsesyan, Client Associate

135 S State College Boulevard, Suite 550 • Brea, CA 92821 • Phone: 714-255-6108 stephan.shatynski@wellsfargoadvisors.com • www.fa.wellsfargoadvisors.com/steve-shatynski

Steve Shatynski and Adrian Montecinos enable clients to effectively navigate the events and information that constantly impact their financial well-being. By employing comprehensive investment planning tools, ongoing industry education and resources, the team works to help clients reach their goals and exceed them. They believe that integrity and trust are at the heart of all relationships and that these values are integral to establishing an effective approach to one’s finances.

Investment and Insurance Products: NOT FDICNO Bank MAY Lose Insured Guarantee Value Wells Fargo Advisors is a trade name used by Wells Fargo Clearing Services, LLC, Member SIPC, a registered broker-dealer and non-bank affiliate of Wells Fargo & Company. [CAR 0322-05579 04/01/22].

FIVE STAR WEALTH MANAGER AWARD WINNER

The Five Star Wealth Manager award, administered by Crescendo Business Services, LLC (dba Five Star Professional), is based on 10 objective criteria. Eligibility criteria – required: 1. Credentialed as a registered investment adviser or a registered investment adviser representative; 2. Actively licensed as a registered investment adviser or as a principal of a registered investment adviser firm for a minimum of 5 years; 3. Favorable regulatory and complaint history review (As defined by Five Star Professional (FSP), the wealth manager has not; A. Been subject to a regulatory action that resulted in a license being suspended or revoked, or payment of a fine; B. Had more than a total of three settled or pending complaints filed against them and/or a total of five settled, pending, dismissed or denied complaints with any regulatory authority or FSP’s consumer complaint process. Unfavorable feedback may have been discovered through a check of complaints registered with a regulatory authority or complaints registered through FSP’s consumer complaint process; feedback may not be representative of any one client’s experience; C. Individually contributed to a financial settlement of a customer complaint; D. Filed for personal bankruptcy within the past 11 years; E. Been terminated from a financial services firm within the past 11 years; F. Been convicted of a felony); 4. Fulfilled their firm review based on internal standards; 5. Accepting new clients. Evaluation criteria – considered: 6. One-year client retention rate; 7. Five-year client retention rate; 8. Non-institutional discretionary and/or non-discretionary client assets administered; 9. Number of client households served; 10. Education and professional designations. Wealth managers do not pay a fee to be considered or placed on the final list of Five Star Wealth Managers. Award does not evaluate quality of services provided to clients. Once awarded, wealth managers may purchase additional profile ad space or promotional products. The Five Star award is not indicative of the wealth manager’s future performance. Wealth managers may or may not use discretion in their practice and therefore may not manage their client’s assets. The inclusion of a wealth manager on the Five Star Wealth Manager list should not be construed as an endorsement of the wealth manager by FSP or this publication. Working with a Five Star Wealth Manager or any wealth manager is no guarantee as to future investment success, nor is there any guarantee that the selected wealth managers will be awarded this accomplishment by FSP in the future. For more information on the Five Star award and the research/selection methodology, go to fivestarprofessional.com. 2,482 Orange County-area wealth managers were considered for the award; 143 (6% of candidates) were named 2022 Five Star Wealth Managers. 2021: 2,398 considered, 144 winners; 2020: 2,320 considered, 152 winners; 2019: 2,469 considered, 187 winners; 2018: 2,423 considered, 144 winners; 2017: 1,790 considered, 280 winners; 2016: 1,383 considered, 312 winners; 2015: 2010 considered, 351 winners; 2014: 3,489 considered, 302 winners; 2013: 2,293 considered, 415 winners; 2012: 1,760 considered, 255 winners.

LEARN MORE AT FIVESTARPROFESSIONAL.COM — F S - 7

SPECIAL ADVERTISING SECTION

— WEALTH MANAGERS — Stefan Reddrick

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Certified Financial Fiduciary®, Lic. 2930098

Managing Director – Investments, Senior PIM Portfolio Manager

520 Newport Center Drive, Suite 1700 Newport Beach, CA 92660 Toll-free: 800-779-6955 Office: 949-759-4564 walt.j.hommerding@wfadvisors.com

4343 Von Karman Avenue, Suite 250T Newport Beach, CA 92660 Phone: 949-429-0100 sreddrick@awealthpartners.com www.awealthpartners.com

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Committed to Your Success

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2021 – 2022 Five Star Wealth Manager award winner Dave Ramsey SmartVestor Pro® Proudly delivering experience and service since 1998 Offering practical, trustworthy and well-researched advice

Stefan has more than 20 years of experience successfully advising clients and serving his local community as a trusted resource. He pays close attention to each client’s specific situation, listening to their needs, working closely with them and developing personalized, easy-to-follow solutions. His philosophy is to treat every client as his first client, work with honesty and integrity every day and offer exceptional customer service.

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In today’s media landscape, we are besieged by information overload. Walt’s role is to dissect and define what is specifically relevant to the development of an investment plan targeted to your unique lifestyle and financial needs. Walt’s experience, coupled with Wells Fargo Advisors’ vast resources, allows his team to help clients to build, manage, preserve and transition wealth. Walt Hommerding’s career has spanned 33 years. His background includes audit and tax consulting at PricewaterhouseCoopers and as a controller of a large real estate company. Wells Fargo Advisors is not a tax or legal advisor.

Walt is a 2012 – 2022 Five Star Wealth Manager.

Securities and investments offered through NEXT FinancialGroup, Inc. Member FINRA/SIPC.

Investment and Insurance Products: NOT FDIC Insured NO Bank Guarantee MAY Lose Value Wells Fargo Advisors is a trade name used by Wells Fargo Clearing Services, LLC, Member SIPC, a registered broker-dealer and non-bank affiliate of Wells Fargo & Company. [0222-03268].

FIVE STAR WEALTH MANAGER AWARD WINNER

FIVE STAR WEALTH MANAGER AWARD WINNER

Annette Di Bello

Gina Cereda

CPA, CFP®

Managing Director – Investments

4

9870 Research Drive Irvine, CA 92618 Phone: 949-716-7050 info@dibellofinancialinc.com www.dibellofinancialinc.com

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520 Newport Center Drive, Suite 1700 Newport Beach, CA 92660 Cell: 949-836-4303 Office: 949-759-4559 gina.cereda@wfadvisors.com home.wellsfargoadvisors.com/gina.cereda

9

2012 – 2019 and 2022 Five Star Wealth Manager

YEAR WINNER

• Over 25 years of experience As a financial advisor with Wells Fargo Advisors, I offer a wide range of services, from helping you select individual investments to developing a retirement plan. My advisory practice begins by determining each client’s investment objectives, goals and time horizon, allowing me to customize a appropriate asset allocation plan. With access to a broad array of company resources — including research analysts and economic and market experts — I can help you make informed investment decisions based on your specific needs.

Investment and Insurance Products: NOT FDIC-Insured NO Bank Guarantee MAY Lose Value Wells Fargo Advisors is a trade name used by Wells Fargo Clearing Services, LLC, Member SIPC, a registered broker-dealer and non-bank affiliate of Wells Fargo & Company. [PND-0322-00781].

Annette, the firm’s CEO and founder, brings over 30 years of cumulative accounting, tax, financial planning and investing experience and holds two highly coveted financial designations: CPA and CFP® mark. Annette is a 100% fiduciary and a fee-only advisor.

Certified Financial Planner Board of Standards Inc. owns the certification marks CFP®, CERTIFIED FINANCIAL PLANNER™, and the CFP® mark (with plaque design) in the U.S. FIVE STAR WEALTH MANAGER AWARD WINNER

Wealth managers assess your short-term Goals, such as buying a house, and show you how that can also benefit any long-term goals you may have overlooked.

FIVE STAR WEALTH MANAGER AWARD WINNER

The Five Star Wealth Manager award, administered by Crescendo Business Services, LLC (dba Five Star Professional), is based on 10 objective criteria. Eligibility criteria – required: 1. Credentialed as a registered investment adviser or a registered investment adviser representative; 2. Actively licensed as a registered investment adviser or as a principal of a registered investment adviser firm for a minimum of 5 years; 3. Favorable regulatory and complaint history review (As defined by Five Star Professional (FSP), the wealth manager has not; A. Been subject to a regulatory action that resulted in a license being suspended or revoked, or payment of a fine; B. Had more than a total of three settled or pending complaints filed against them and/or a total of five settled, pending, dismissed or denied complaints with any regulatory authority or FSP’s consumer complaint process. Unfavorable feedback may have been discovered through a check of complaints registered with a regulatory authority or complaints registered through FSP’s consumer complaint process; feedback may not be representative of any one client’s experience; C. Individually contributed to a financial settlement of a customer complaint; D. Filed for personal bankruptcy within the past 11 years; E. Been terminated from a financial services firm within the past 11 years; F. Been convicted of a felony); 4. Fulfilled their firm review based on internal standards; 5. Accepting new clients. Evaluation criteria – considered: 6. One-year client retention rate; 7. Five-year client retention rate; 8. Non-institutional discretionary and/or non-discretionary client assets administered; 9. Number of client households served; 10. Education and professional designations. Wealth managers do not pay a fee to be considered or placed on the final list of Five Star Wealth Managers. Award does not evaluate quality of services provided to clients. Once awarded, wealth managers may purchase additional profile ad space or promotional products. The Five Star award is not indicative of the wealth manager’s future performance. Wealth managers may or may not use discretion in their practice and therefore may not manage their client’s assets. The inclusion of a wealth manager on the Five Star Wealth Manager list should not be construed as an endorsement of the wealth manager by FSP or this publication. Working with a Five Star Wealth Manager or any wealth manager is no guarantee as to future investment success, nor is there any guarantee that the selected wealth managers will be awarded this accomplishment by FSP in the future. For more information on the Five Star award and the research/selection methodology, go to fivestarprofessional.com. 2,482 Orange County-area wealth managers were considered for the award; 143 (6% of candidates) were named 2022 Five Star Wealth Managers. 2021: 2,398 considered, 144 winners; 2020: 2,320 considered, 152 winners; 2019: 2,469 considered, 187 winners; 2018: 2,423 considered, 144 winners; 2017: 1,790 considered, 280 winners; 2016: 1,383 considered, 312 winners; 2015: 2010 considered, 351 winners; 2014: 3,489 considered, 302 winners; 2013: 2,293 considered, 415 winners; 2012: 1,760 considered, 255 winners.

F S - 8 — LEARN MORE AT FIVESTARPROFESSIONAL.COM

O.C. Scene

PEOPLE

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PA R T I E S

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EVENTS

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OPENINGS

OCEAN INSTITUTE JAZZ EVENT 2022 The annual Jazz Gala celebrated 45 years of education and raised $250,000 for Ocean Institute operations and the Adopt-A-Class program. The evening began being greeted

by Ocean Institute's outstanding staff and volunteers, followed by champagne toasts, jewelry displays by Tacori, and a great picture opportunity.

Followed by a cocktail hour with hors d'oeurves, touch tank encounters with animals, and a silent auction. After the auction and meal, Live 61 treated everyone to covers of pop and classic jazz music and the dance floor quickly filled with guests dancing the night away.

Photo Credit: Jared Sislin Photography

SECRET TACO TUESDAY Top taco obsessed influencers were treated to an incredible night of tacos and tequila when TacoTuesday.com, Chela’s Mexican Kitchen & Essex Skyline hosted the first Secret Taco Tuesday dinner party at the luxury highrise apartments. The intimate evening featured delicious menu items from Chef Karla Vasquez.

Her new concept, Chelas Mexican Kitchen, is set to open in San Clemente this summer. Guests experienced decadence as they were chauffeured to the secret location and greeted with Herradura Pink Glow Pineapple Margaritas, stunning views and an epic 5 course meal paired with wines and margaritas.

To learn more about Secret Taco Tuesday, follow @TacoTuesday.

Official on social media and sign up for the TacoTuesday.com newsletter.

Photos Courtesy of TacoTuesday.com

DINING GUIDE JU

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DINING GUIDE ORANGE COUNT Y’S DEFINITIVE SOURCE F O R R E S TAU R A N T N E W S & M I N I R E V I E W S P R I C I N G $$$ $50 and up $$ Less than $50 $ Mostly less than $25 Denotes Critic’s Choice restaurant

ANAHEIM BLUSKY RESTAURANT & BAR Gawk at the view from the 12-story rooftop digs, but know that Blusky’s Basque cuisine is what really makes this hotel restaurant sing. Executive chef Edgar Beas is fresh off stints at Michelin-starred kitchens, applying mastery to a tight menu of Spanish dishes. Look for Iberico pork items, indulgent salt cod, and lobster paella. Late night, the place thumps with club action. Radisson Blu, 1601 S. Anaheim Blvd., 714-409-1458. Dinner only. $$ CATAL RESTAURANT AND UVA BAR Dead center in Downtown Disney, Catal is the Patina Group’s nod to Spain’s Mediterranean cuisine. Expect an urbane spin on rustic fare such as lobster paella, making this one of the zone’s better spots for fine dining. Just outside, Uva Bar is an alfresco saloon with light eats and great peoplewatching. 1580 Disneyland Drive, 714-774-4442. $$$ NAPA ROSE Wine country thrives at the Disneyland Resort by way of this classy dinner house— no park admission required. Star chef Andrew Sutton leads his crew in an exhibition kitchen, turning out imaginative, highly seasonal New American fare.

The room mixes rustic with refined, and the notably wine-savvy waitstaff, many qualified as sommeliers, deftly tailors unforgettable meals around wines from one of the region’s finest cellars. Disney’s Grand Californian Hotel & Spa, 1313 Disneyland Drive, 714-300-7170. $$$ POPPY & SEED Chef-owner Michael Reed applies his versatile chops to a spirited, seasonal dinner menu of share plates and thoughtful proteins. Clever variations on of-the-moment produce are high points, as are premium steaks and duck dishes. The one-of-a-kind greenhouse garden setting is a calming contrast to neighbor Anaheim Packing House.

Weekend brunch. Closed Monday and Tuesday. 350 S. Anaheim Blvd., 714-603-7130 $$$

THE RANCH Oozing ambition, this upscale venue boasts a yowza saloon and a fine dining room so serious about sourcing, it maintains a private farm in the nearby foothills. A whopping menu of decidedly seasonal American fare boasts both uptown and down-home dishes. Live entertainment and dancing keep the deluxe honky-tonk hopping on weekends. 1025 E. Ball Road, 714-817-4200. $$$ ROXY’Z Zov’s Anaheim resurfaced as this breezy watering hole inspired by Zov Karamardian’s mother and reputed renegade Roxy. Craft cocktails, imaginative share plates, and premier pizzas dominate a menu designed for gathering before or after games, concerts, and Disneyland visits. Don’t-miss dishes include the chile-glazed rib stack, fried chicken sandwich, and kebab platter. There’s an elevated beer program and a midweek happy hour. 1801 E. Katella Ave., 714-280-9687. $$ URBANA This colorful latecomer to the Anaheim Packing House brings vibrancy and a cool cantina attitude to a food hall that really needed a good taco and mezcal cocktail. Executive chef Ernie Alvarado’s short menu of savvy street food changes often, and you can’t go wrong with his daily specials. Cozy surroundings offer a choice of ambience—festive or sultry. 440 S. Anaheim Blvd., 714-502-0255. $$

ANAHEIM HILLS REUNION KITCHEN + DRINK Popular with the locals, this dapper haunt oozes bonhomie thanks to a solid team led by industry vet Scott McIntosh, whose feel-good American classics are consistently executed by a tight kitchen. Service is sharp. Look for a homey meatloaf, laudable fried chicken with yummy mashers and fresh biscuits, and house-made desserts. Modern cocktails and a roomy patio increase the pleasure factor. 5775

E. Santa Ana Canyon Road, 714-283-1062. Second location (not yet reviewed) in Laguna Beach. $$ ROSINE’S MEDITERRANEAN RESTAURANT This neighborhood darling includes a 20-seat bar, complete with a full liquor license and a clutch of specialty cocktails. Fragrant rotisserie chickens are always popular, though the menu now offers winebraised lamb shanks, and Pacific ono skewers. A sizable roster of gluten-free choices anchors a spinoff menu. 721 S. Weir Canyon Road, 714-283-5141. $$

BRE A CHA CHA’S L ATIN KITCHEN This cool hang with a wraparound sidewalk patio is Birch Street Promenade’s most enduring dining success. Helmed by industry vets Don Myers and Peter Serantoni, the menu of modern Mexican fare is boosted by a wood-burning oven and new dishes that blur some borders—sopes, empanadas, aguachile, and pozole. Taco Tuesday is just one of many weekly specials. Impressive tequila menu.

110 W. Birch St., 714-255-1040. See Irvine location. $$ MACALL ANS PUBLIC HOUSE Chef Andrew Wang’s modern but comforting pub cooking is just one upgrade that’s helping this young venue finally catch on in North County. Topnotch whiskey offerings and a killer Irish breakfast on weekends also entice. Don’t miss the ridiculously authentic Irish coffee, or stop in for the very robust happy hour. The upscale vibe is a welcome switch from the usual timeworn pub conditions. 330 W. Birch St., 714-529-1224. $$ OLD BREA CHOP HOUSE North County’s fine diners can skip the trek south to splurge on old-school steakhouse dinners. Longtime Morton’s veteran Tony Fasulo breaks away, polishing the classy formula to a high sheen. Expect deluxe beef, say a Tomahawk chop or a strapping Delmonico, boosted with first-class seafood, precise cocktails, and cosseting service.

Marinated skirt steak is the sleeper call. Cozy yet utterly contemporary, the venue includes a 25-seat bar with charcuterie platters. 180 S. Brea Blvd., 714592-3122. $$$ TAPS FISH HOUSE & BREWERY Taps continues to be O.C.’s landmark pick for dining on a wide range of appealing seafood, pasta, steaks, and spunky New Orleans specialties that go down well with award-winning ales and lagers that change often. Happy hour is a big draw for value-seekers. Sunday brunch is a popular feast.

101 E. Imperial Highway, 714-257-0101. $$

CORONA DEL MAR 608 DAHLIA Chef-owner Jessica Roy transformed the alfresco gem inside iconic Sherman Library & Gardens with a new name and joyous take on seasonal fare. Dreamy salads are impeccably fresh, pastas imaginative, and vegetarian tacos are a signature dish in the making.

Effusive wine cocktails. 2647 E. Coast Highway, 949220-7229. Lunch only. $$

OUR CRITERIA Restaurants are reviewed by our dining critics and staff and have no relationship to advertising in Orange Coast.

Listings are updated regularly. We do not accept free meals; visits are anonymous. Price classifications are based on a typical three‑course dinner (appetizer, entree, dessert) for one person. Alan Gibbons edits this listing. You can reach her at agibbons@orangecoast.com.

124 Ora nge C oast • June 2022

FARMHOUSE AT ROGER’S GARDENS This beguiling patio is chef-owner Rich Mead’s fourth and busiest enterprise yet, an inspired collaboration between a farmer’s dream chef and O.C.’s iconic outdoor lifestyle retailer. The restaurant-gazebo seats 120 with rustic style, making this the fresh favorite for dates and celebrations. Mead’s seasonal menu shifts often to reflect his passion for local family farms and ranches. Craft cocktails have a farmers market tilt, and a nascent cheese program rounds out the ever-changing feast. 2301 San Joaquin Hills Road, 949-640-1415. $$$ FIVE CROWNS O.C.’s beloved, vine-covered, fine-dining landmark of 1965 stays current thanks to a refreshed menu by executive chef Alejandra Padilla (formerly with Hillstone and Patina groups). Foodies thrill to foie gras brûlée and roast goose with wild grains, but sumptuous feasts of prime rib retain a hallowed spot on the carte at this Lawry’s-owned institution.

As always, service is polished and accommodating.

Leave room for the righteous sundae made with C.C. Brown’s hot fudge, an old Hollywood marvel. 3801 E. Coast Highway, 949-760-0331. Dinner only. $$$ SIDEDOOR Nested within the landmark Lawry’s Five Crowns, this gastropub welcomes come-asyou-are diners with a changing daily menu of imaginative small plates, seasonal soups, prime rib sandwiches, potpies, and desserts. Don’t miss the charcuterie station with choice cured meats and artisanal cheeses. Always interesting wines by the glass, craft beers, and signature cocktails boost the inviting room’s jolly British vibe. 3801 E. Coast Highway, 949-717-4322. $$

COSTA MESA [

SEE ALSO SOUTH COAST METRO

]

BUTCHER’S HOUSE BRASSERIE Chef-owner Jeoffrey Offer—native of BEST NEW RESTAURANT Toulouse, France, and son of a 2022 butcher—brought his pandemic dream to life with this intimate spot focused on steaks, chops, and scratch sausages. Eight specialty sauces are house-made to suit meats and starters.

Wood-grilled options range from a mighty fine burger to a grand aged ribeye for two. The tidy bar boasts a kitchen view, and the patio offers a quiet alternative to the lively hubbub of a packed house.

Weekend brunch stars Offer’s distinct take on croque madame and steak and eggs. There’s also a succinct wine list. 3321 Hyland Ave., 714-714-0662. $$$ CASABL ANCA Owner Abder Amokrane refreshes this venue with a new identity, decor updates, and menu upgrades.

The vast and ancient cuisine of the Mahgreb is nicely executed here with a bit of Spain (paella) and France (shrimp Provençale) included. Bountiful platters of appetizers span regions and centuries of legendary cuisine. Seating options aplenty mean this is a good call for gatherings of many sizes. But even the five-course dinner for two is appealing and a steal.

1976 Newport Blvd., 949-423-7990. Dinner only. $$ DESCANSO Descanso’s novel twist is the elevation of the taquero to center stage. Inspired by the dynamic street foods of Mexico City, owner Rob Arellano seats diners right at the plancha grill to watch their tacos sizzled with pizazz. Happy hour is particularly

photograph by E M I LY J . D AV I S

Panzanella salad at Roxy’z tempting if you can scoot in midweek, from 3 to 6 p.m. 1555 Adams Ave., 714-486-3798. $$ HABANA Flickering candles light the way through a highceilinged dining room, convivial bar, and lush patio at The Lab’s enduring Cuban hang for date nights and late nights. Most of the fare sticks solidly to classics, such as roast chicken and ropa vieja, but the appetizer side is loaded with winners. Updates include a lavish, all-you-can-eat brunch with live island music and an array of delicious baked goodies.

Intimate confines make reservations a smart move.

2930 Bristol St., 714-556-0176. See Irvine location. $$$ IZAKAYA HACHI A handsome, modern izakaya from the owners of Manpuku, Hachi is a boisterous, convivial gem.

The charcoal-grilled skewers shine, including the chicken meatball and chicken thigh. Expect a little bit of everything here: gloriously marbled beef, fresh oysters, composed salads, fried chicken, and unique pressed sushi. 3033 Bristol St., 657-231-6566.

Dinner only. $ MESA At this high-style hipster hang with a retractable roof, expect shareable dishes that play by the seasons and don’t shy away from intense flavors. Highlights include mussels sizzled in cast iron and fried cicchetti olives. An interesting, value-packed wine list beckons, as do inspired artisan cocktails. 725 Baker St., 714-557-6700. $$$ OLD VINE KITCHEN & BAR Popular for its brunch-type fare in a town rife with competing options, this charming nook has upgraded with a larger space. Foodies rave about urbane dishes, many with an Italian accent. Think barbecue pork omelet by day, seasonal tasting menu by night. Chef-owner Mark McDonald likes to pair his dinners with interesting wine flights from the world over. 2937 Bristol St., 714-545-1411. $$

SOCIAL Social brought hipster dining to a scruffy westside strip mall, opening the area to considerable gentrification. The 118-seat retooled venue surprises with sophisticated cooking and a nicely refreshed menu, especially now that executive chef Jeffrey Boullt is back and managing two scratch kitchens. Yes, a second Social is open in Huntington Beach. New signature items include lamb empanadas, wagyu beef tri-tip, and all-new craft cocktails. Service is variable.

512 W. 19th St., 949-642-2425. Weekend brunch. Second location (not reviewed) in Huntington Beach at 21214 Beach Blvd. $$ TACO MARÍA Every dish is a marvel of deeply considered modern Cal-Mex cuisine from chef-owner and O.C. native Carlos Salgado, who parked his esteemed food truck enterprise for this site. Even the stripped-down setting draws all attention to the food. Dinners are four-course prix fixe affairs, with thoughtful wine pairings. Lunch—when the tacos appear—is a more laid-back and affordable way to sample the refined slant that snagged Salgado a Michelin star and several James Beard nominations for chef awards. 3313 Hyland Ave., 714-538-8444. Beer and wine. $$$

DANA POINT GLASSPAR Glasspar launched as a classic seafooder, oyster bar, and tap room. Veteran top toque and local Rob Wilson helms his dream retool of the old Mahé site, supporting the community with ultra-fresh fare, delicious dishes, and his five-star service. A tight focus on top-shelf cocktails lures groups who want to gather for toasting. 24961 Dana Point Harbor Drive, 949-240-6243. $$$ WATERMAN’S HARBOR A beacon of new on Dana Point Harbor’s salt-worn embarcadero, this sleek seafooder offers two floors with scenic views of the breakwater action, including a big, breezy patio shaded from the sun’s rays on June 2022 • Or a nge Coast 125

DINING GUIDE

A BETTER BACCHUS | BACCHUS BAR + BISTRO

those high-UV days. Fresh oysters are the star of happy hour at $10 for six. 34661 Golden Lantern St., 949-764-3474. $$$

FOUNTAIN VALLE Y AU L AC A miraculous menu of traditional Vietnamese and Chinese dishes, without meat or fish, comprises the self-described “humanese” cuisine at this New Agey bistro. A creamy fish-shaped loaf of tofu is unforgettable; so are the spring rolls. Even desserts

126 Ora nge C oast • June 2022

somebody else was supposed to run it,” Choi says. “That didn’t work out. I ended up running a wine bar without knowing anything about wine. … I’m sure I was the only wine bar owner in the U.S. who hadn’t been to a winery. I still haven’t been to a winery.” Transitioning to a full bar didn’t help: “I know even less about cocktails than about wine,” Choi says. “I drink Michelob Ultras.” But Choi surrounds himself with an ace staff. The beer list also includes Iceland’s Einstock White Ale, there’s a

standout Tiger’s Eye Old-Fashioned with mezcal and smoke, and the wine inventory has been streamlined. New chef Eric Mendoza brings a Mary’s Farm chicken-liver mousse with red wine gelee, pear jam, and garlic confit as well as a braised beef agnolotti with fried parsnips and parsnip puree. Mendoza and new general manager Tony Ghosn both spent time at Broadway in Laguna Beach. 6735 Quail Hill Parkway, Irvine, 949-502-4600, bacchusbarandbistro .com—BENJAMIN EPSTEIN

are healthful, with fruity selections such as Rainbow in the Sky Pie. 16563 Brookhurst St., 714-418-0658. $$

pork cheeks confit, and lime-yuzu panna cotta.

18380 Brookhurst St., 714-377-0398. $$$

THE RECESS ROOM This city’s first gastropub exists because five childhood pals needed a local haunt for gathering after their weekly basketball game. Food and booze enjoy equal amounts of love at this 148-seat venue—a cleverly retooled former Coco’s. Expect small-batch, offbeat brews and ace craft cocktails, plus lots of rich, shareable noshes. Think tender octopus with toasted quinoa for contrast, luscious

THE CELL AR Downtown Fullerton’s abiding choice for classy, oldschool French dining is a North County staple for romantic meals, thanks to an underground room that’s ornate, yet cozy. Expect swanky choices such as chateaubriand, and a fine dark chocolate souffle.

305 N. Harbor Blvd., 714-525-5682. $$$

FULLERTON

PHOTOGRAPH BY BENJAMIN EPSTEIN

T

he once-upon-a-time Bacchus Wine Bar has acquired a spirits license, undergone significant renovations, lifted its vision in the kitchen, and emerged as the more elevated Bacchus Bar + Bistro in Irvine. The genesis of owner Danny Choi’s involvement makes the metamorphosis even more impressive.

“When I purchased this business five years ago, I wasn’t a wine drinker and I hadn’t been in the restaurant business—

HOPSCOTCH TAVERN The affable downtown watering hole is unabashedly keen on booze. Artisan cocktails that feature 140 whiskeys and a choice of 80 craft beers are the axis for a limited menu big on brawny proteins, savory carbs, and fried finger foods. The clever revamp of Fullerton’s 1918 Mission Revival-style Pacific Electric Railway Station feels accessible and low-key. 136 E. Commonwealth Ave., 714-871-2222. $$ KHAN SAAB DESI CRAFT KITCHEN Born in the crucible of the pandemic, this halal bistro serves flavorful kebabs, curries, and street snacks alongside wood-fired wagyu steaks. Creator and executive chef Imran Ali Mookhi applies a Michelin mindset acquired after years in fine dining kitchens.

Khan Saab has the best-stocked alcohol-free bar in O.C. 229 E. Commonwealth Ave., 714-853-1081. $$

GARDEN GROVE NOVA KITCHEN & BAR This glamorous sleeper is a terrific dinner choice for distinctive fare that nods to Japan, Korea, and China. The handsome 35-seat lanai covered patio is beyond fine. Executive chef Abel Vargas oversees a sizable menu that also includes showy sushi and top-shelf cocktails. Do consider the tuna tartare, corn tempura, or coriander-braised short rib. Genteel service. 12361 Chapman Ave., 714696-0888. $$$

HUNTINGTON BE ACH HENRY’S COASTAL CUISINE This Surf City resort’s fine dining choice NEW prevails with expertly executed fare that’s mostly familiar and gorgeously presented. Goat cheese fudge is a surprising outlier on a tight menu of classics, some worthy of special occasions—think lobster bisque and cotê de boeuf for two. Polished service. Live music. Waterfront Beach Resort, 21100 Pacific Coast Highway, 714-845-8000. Dinner only. $$$$ LSXO Step back in time to colonial Vietnam at this vest-pocket hideaway with only 28 seats.

Chef-owner Tin Vuong amplifies his successful L.A. Little Sister act with a sultry setting (tucked inside of huge Bluegold) and uncompromising Viet fare inspired by his roots and frequent travels to South Vietnam. Nifty craft cocktails and luxe dishes such as salt and pepper lobster make a good date night, but we also like the street-style noshes such as prawn crepes and lemongrass skewers. Fair warning: The uncensored rap soundtrack is not for all ears. 21016 Pacific Coast Highway, 714-374-0083. $$ SESSIONS Surf City is the ideal spot for the second “West Coast deli,” this time across from the sand. Terrific sandwiches that eat like a meal for two are gourmet creations, meticulous stacks of top ingredients with exacting ratios, so every ’wich is scrumptious to the last bite. From-scratch soups, sides, and dressings. A

surfer ethos extends to hearty breakfasts featuring Kéan coffee and house-made granola. 414 Pacific Coast Highway, 714-594-3899. Beer and wine. See Irvine and Newport Beach locations. Fourth location (not reviewed) in Newport Beach at 101 Newport Center Drive. $ WATERTABLE Here’s a rare bird, a hotel restaurant in a tourist resort that the locals love for lots of reasons. Progressive takes on global dishes, tiptop craft cocktails, copious happy hours, and the steady hand of longtime Chef Manfred Lassahn keep this venue on point.

We return just for the white cheddar and thyme biscuits with seasonal butter. The new morning lineup of health-first bowls, smoothies, and toasts caters to beach runners. Hyatt Regency, 21500 Pacific Coast Highway, 714-845-4776. $$$

IRVINE ANDREI’S CONSCIOUS CUISINE & COCKTAILS Irvine’s ever-slicker business zone is a good home for this classy, top-floor, New American choice for power diners, office pals, and couples. Modern craft cocktails enhance a menu that blends California ingredients with global flavors. Top toque Porfiro Gomez’s menu retains favorites such as the beef spring rolls, watermelon salad, and Duroc pork T-bone. Happy hour is a standout in a crowded field. 2607 Main St., 949-387-8887. $$

PHOTOGRAPH BY BENJAMIN EPSTEIN

An authentic spanish experience since 1987!

Dinner & Live Music Nightly | Weekend Brunch | Happy Hour Costa Mesa | Reservations | 949-688-1555 | CafeSevilla.com

DINING GUIDE BISTANGO A longtime airport-area mainstay, Bistango has remained surprisingly contemporary, with creative dishes such as sweet, soulful garlic soup, and black truffle ravioli. It’s also a classy venue for live music, and its rotating art collection adds to the air of urban sophistication. 19100 Von Karman Ave., 949-752-5222. $$$ CHA CHA’S L ATIN KITCHEN This addition to the restaurant family owned by industry vets Don Myers and Peter Serantoni is an inviting casa with a menu of modern Mexican fare boosted by commendable new dishes that blur some borders—sopes, empanadas, aguachile, and pozole to name a few. The indoor-meets-outdoor patio by designer Thomas Schoos is a fine upgrade of the Brea flagship. Weekly specials add value and excitement. Impressive tequila menu. 13126 Jamboree Road, 714-408-7819. See Brea location. $$ CUCINA ENOTECA This 285-seat operation from San Diego’s Urban Kitchen Group offers two sprawling patios and a huge, lively dining room with bar and wine minimarket, and the scene oozes chic with scads of handmade furnishings for sale. The Cal-Ital menu is equally large and inventive, from spreads in Mason jars and salumi platters to house-made pastas. Particularly good for large parties. 532 Spectrum Center Drive, 949-861-2222. See Newport Beach location. $$ HABANA We waited 22 years for this glamorous Habana sibling, and it was worth it—a sprawling 300-seat compound that co-opts Cuba’s frozen-in-time splendor.

A roomy patio open to the sky is made intimate by high walls and lots of beautiful props and vignettes, with alcoves dedicated to house pastries and coffees. Despite the impressive scale, the menu hews tightly to the focused offerings at its Costa Mesa original. 708 Spectrum Center Drive, 949-419-0100.

See Costa Mesa location. $$$ JA JIAOZI It’s all about handmade dumplings here. They grace every table, anchoring meals rounded out with other hot and cold dishes. First-timers, ask your able server for help. Top picks include steamed Flaming Hot and boiled Signature jiaozi, along with refreshing tofu-skin salad. Top-notch shrimp fried rice is a winner, too. Watch the masters at work from a five-seat bar. 13776 Jamboree Road, Irvine, 714-786-8999. $$ LITTLE SISTER This Irvine Spectrum spot is an XXL bistro to older sister shop LSXO. Chef-partner Tim Vuong musters a team that pulls off a bigger menu, bigger digs, and a bigger profile with ease. Find proven faves—the overstuffed Viet crepe and the Shaky Shaky Beef— plus new lunch porridges and bánh mìs streaming out of the kitchen to a bustling dining room. Vintage rap tracks and a crackerjack bar keep the vibe lively. 896 Spectrum Center Drive, 949-800-8798. $$$ PORCH & SWING This delightful indie serves a “taste BEST NEW RESTAURANT of Charleston” starring original riffs 2021 on American classics and cocktails

by Andrew Parish. Must-try dishes include roasted pork jowl over grits, amazing creamless creamed corn, and gorgeous salads. 2010 Main St., 949-4187988. $$

128 Ora nge C o ast • June 2022

Beef tartare at Little Sister

PUESTO

San Diego’s high-profile taqueria has two Irvine options for O.C. fans. Delectable tacos are the main event, elevated by crispy griddled Oaxacan cheese, and tortillas made by hand from organic, non-GMO, blue corn masa. The cheese is especially brilliant on vegetarian tacos. Always ask about the monthly taco special. The Park Place center location’s indoor-meets-outdoor venue is intimate and color-splashed. Park Place, 3311 Michelson Drive, 949-608-7272; Los Olivos Marketplace, 8577 Irvine Center Drive, 949-608-9990. $$ SESSIONS No. 3 is a charm for O.C.’s indie chainlet of “West Coast” delis. Expect terrific sandwiches that eat like a meal for two, gourmet creations that are meticulous stacks of top ingredients with exacting ratios, so every ’wich is scrumptious to the last bite. Fromscratch soups, sides, and dressings. A beguiling lakeside setting beckons for lazy breakfasts featuring Kéan coffee and house-made granola. 4736 Barranca Parkway, 949-333-3949. Beer and wine. See Huntington Beach and Newport Beach locations.

Fourth location (not reviewed) in Newport Beach at 101 Newport Center Drive. $ TACO ROSA With agave-sweetened margaritas, daily aguas frescas, and house-made churros, these flagships of the Taco Mesa chain take fresh Mex to the max. Try the Oaxacan enchiladas. 13792 Jamboree Road, 714-5056080. See Newport Beach location. $$ TWO LEFT FORKS This inland sibling has the strong appeal of its now-closed original Dana Point location, except the coastal site has been swapped for a roomier space with easy parking, as well as lunch and weekend brunch service. Come here for bananas Foster pancakes or an open-face sandwich with burrata, prosciutto, avocado, and eggs your way. Popular for happy hour. 6511 Quail Hill Parkway, 949-3876700. $$$

LAGUNA BE ACH BROADWAY BY AMAR SANTANA Boy wonder chef Amar Santana and industry vet Ahmed Labbate decamped Charlie Palmer to create this sexy urban bistro. Fans old and new keep the tight quarters humming to the backdrop of an open kitchen and vintage flicks playing on the flat-screen over the expansive bar. Santana’s dishes are opulent and intense. The wine list includes many notable half-bottles. 328 Glenneyre St., 949-715-8234. $$$ THE DRAKE The grown-ups sipping cocktails are here for a full serving of primo live music paired with the cuisine of Paul Gstrein (ex of Bistango and Bayside). Laguna’s own Alec Glasser prevails in creating a dashing joint where both the musicians and the kitchen have serious chops. Diners dig into Euro-inflected dishes (try the lamb lollipops, the Alpine melt, the chile-lime swordfish).

Musicians dig the highbrow sound system, and the room generates a superlative groove. 2894 S. Coast Highway, 949-376-1000. $$$ DRIFTWOOD KITCHEN With its gorgeous seaside panorama, this place perfectly illustrates the food-versus-view gamble.

Prudent choices on chef Rainer Schwarz’s seasonal menu include whole fried fish, an unusual entree pairing of butcher steak-pork belly, and tarts by pastry chef Rene Baez. Brunch items and craft cocktails also are good bets. 619 Sleepy Hollow Lane, 949-715-7700. $$ NICK’S Perched on Laguna’s prime stretch of Coast Highway, this inviting, urbane bar and grill lures grown-ups who prefer to skip the surfer grub scene in favor of tasty cocktails and a compact all-day menu of comfort classics with modern twists. Ace bets include the steakhouse salad and blackened halibut sandwich. Softly lit and cushily appointed, the open-air space boasts a sidewalk patio. Sociable service is

photograph by E M I LY J . D AV I S

notably polished. 440 S. Coast Highway, 949-3768595. See San Clemente location. $$ OLIVER’S OSTERIA Wedged into an oddball canyon retail center, this tidy shop is chef-owner Erik De Marchi’s all-out defense of faithful fare inspired by his home turf of Italy’s Emilia-Romana region. Pastas are wondrous, but do wait to hear the daily specials that can include juicy lamb chops or crepes (crespelle) with porcini mushrooms in truffle-perfumed béchamel. Tight quarters make dining noisy when the room is full. And Oliver? He’s De Marchi’s first child, born on opening day. 853 Laguna Canyon Road, 949-715-0261. $$$ SAPPHIRE CELL AR CRAFT COOK The latest incarnation of Laguna Beach’s historic Coast Highway venue is much better than it has to be, given its bulletproof location.

Upmarket, innovative American cuisine by executive chef Jared Cook includes irresistible weekend brunch waffles and Benedicts, classy lunch salads, and dinners that star fresh oysters and a splendid ribeye. On-site pantry for beach eats. 1200 South Coast Highway, 949-715-9888. $$$ SEL ANNE STEAK TAVERN Anaheim Ducks star Teemu Selanne cements his brand with this polished and popular steak joint on a venerated stretch of Coast Highway.

Prime, pricey beef rules the day on executive chef Vince Terusa’s menu designed for a pro athlete’s appetite and fan base. We like the main floor’s easy, breezy tavern for terrific cocktails, the superlative burger, and world-class people watching. 1464 S. Coast Highway, 949-715-9881. Dinner only. $$$

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LAGUNA NIGUEL BOTTEGA ANGELINA This chic Italian is a grand showpiece by the team behind Pizzeria Angelina. House-made pastas, roasted meats, and pizzas share a succinct menu, supported by sophisticated cocktails from an imposing marble bar. Vast patio with dazzling views. A piccolo store sells pantry goods and gelatos. 32441 Golden Lantern, 949-542-8220. $$$ CALO KITCHEN + TEQUIL A Chic and breezy as a Baja resort, this sprawling spot has its act together, luring local crowds for upscale Mexican classics. An unending flow of worthy margaritas keeps the white marble bar humming while the kitchen churns out well-executed shrimp ceviche, carnitas, combo plates, and short rib enchiladas. Huge portions, sharp service, and modern digs seal the deal. Scores of sipping tequilas delight agave fans. 28141 Crown Valley Parkway, 949-4097380. $$$

MISSION VIEJO DUBLIN 4 GASTROPUB Publicans Darren and Jean Coyle welcome a varied crowd to this chipper modern pub, designed to rival Dublin’s finest. Executive chef David Shofner applies fine-dining cred and scratch cooking to a menu of new and old-school fare that sparkles. Don’t-miss items include premium cottage pies, a killer lamb burger, and anything with house-cured meats. Upscale pricing and dapper

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June 2022 • Or a nge Coast 129

DINING GUIDE

WHISKEY 5 … AND COUNTING! | SOLSTICE

surroundings prove this is not your frat brother’s Irish pub. 26342 Oso Parkway, 949-582-0026. $$$ WINEWORKS FOR EVERYONE This near-hidden pocket bistro is a top choice for wine-centric cuisine in South County. A retooled menu by chef David Shofner, who also helms the kitchen at Dublin 4 next door, brims with seasonal California fare that flatters a wine list of West Coast and international bottles. Must-haves include sausage flatbread, and a killer cheese plate. 26342 Oso Parkway, 949-582-0026. Beer and wine. $$$

N E WP O RT B E AC H BAYSIDE Classy Bayside remains a go-to choice on many fronts. Nightly happy hour stars a win130 Ora nge C o ast • June 2022

Solstice Seasonal Kitchen & Bar. This iteration, inspired by head bartender Dylan Dinsmore’s trip to Japan, presents Suntory Whisky Toki, Lillet Rose, cherryblossom green-tea syrup, Peychauds bitters, and cherrywood smoke. “Japan is known for its cherry blossoms,” Dinsmore

ning small-plates menu that keeps the bar hopping.

Rotating artwork keeps the dining room ever fresh for relaxed meals of debonair American fare. Long favored by the coastal set for jazzy brunches, insiders stop in Friday night for a legendary jam session in the bar. Prix fixe menus are a strength. 900 Bayside Drive, 949-721-1222. $$$ BOUILLON Indefatigable operator Laurent Vrigand, the founder of six Moulin cafes, debuts his first full-service restaurant—an homage to Paris’ Bouillon Chartier, his childhood favorite. Expect one all-day menu of nostalgic fare at painless prices, no substitutions, no reservations, and snappy service. Standouts include tian Provençal, beef bourguignon, and profiteroles. 1000 N. Bristol, 949-418-9549. $$

says. “Whiskey 5 suggests cherry blossoms both in the house-made syrup and smoke.” Whiskey 6 comes in August; patron favorite Whiskey 4 might return— when the time is right. 1855 Jamboree Road, Irvine, 949-241-7088, dineatsolstice.com—BENJAMIN EPSTEIN

CUCINA ENOTECA Chef de cuisine Cesar Sarmiento helms the busy scratch kitchen of this Fashion Island sibling. The sprawling, lively space with its alluring garden room, hip cocktails, and fun wines supports inventive takes on classic pastas, cured meats, and creative breads. Like the Irvine location, this venue offers a retail wine boutique and lots of quirky-chic furnishings for sale. 951 Newport Center Drive, 949-706-1416.

See Irvine location. $$ FABLE & SPIRIT From the family behind Dublin 4 BEST NEW RESTAURANT comes this lush addition to the area 2020 across from Lido Marina Village. But don’t assume this is an Irish pub that mimics the other. This plush room features inventive fare that’s a mashup of American and Irish. Here you start with

PHOTOGRAPH COURTESY OF SOLSTICE

J

ust when we got all excited about the Whiskey 4, a cocktail with fennel fronds and peppercorns encased in its ice cube, here comes Whiskey 5, testament to the hyper-seasonality of the cocktails at new Solstice—officially

PHOTOGRAPH COURTESY OF SOLSTICE

Hares Looking at You, a cocktail starring Wheatley vodka and carrot juice, move on to the refined beet agnolotti with chèvre foam, or share a woodfired duck confit pizetta. Yes, the fish and chips are superior, but so is the rabbit fricassee. 3441 Via Lido, 949-409-9913. $$$ LIDO BOTTLE WORKS This handsome waterfront venue sounds like a liquor store, but it’s a sleeper of a full-service restaurant hiding in the swanky Lido Marina Village development. Hyper-seasonal and prettily plated, notable creations include Dory Fleet catches of the day, opulent Iberico secreto pork, a solid burger, and one glorious chocolate mousse. 3408 Via Oporto, 949-529-2784. $$ MOULIN Moulin is the passion project of Paris native Laurent Vrignaud. After 30 years in the action-sports industry, he lives his longtime dream of serving bistro classics, selling oven-fresh baguettes and grab-and-go dishes, and peddling wines and other French pantry items. The unfussy bistro and patio evoke Paris at every turn. It’s O.C.’s gathering spot for expats and Francophiles. 1000 Bristol St. North, 949474-0920. Locations (not reviewed) in Costa Mesa, Dana Point, Laguna Beach, and San Clemente. $$ OLEA CELL AR CRAFT COOK Eastside’s dapper dinner house is the latest offering from the polished crew behind sister restaurants Ironwood and Vine, a homegrown hospitality group. Fans of chef Jared Cook will recognize some familiar dishes from his sibling shops, but there

are exclusives here, too. We’re mad for the opulent duck liver terrine with bacon and bourbon, and those fine oysters baked with blue crab in tarragon butter. Add top-notch cocktails and 50 notable wines by the glass. 2001 Westcliff Drive, 949-2876807. Dinner only. $$$ SESSIONS This busy “West Coast deli” on the peninsula crafts terrific sandwiches that eat like a meal for two.

Gourmet creations with kooky names are meticulous stacks of top ingredients with exacting ratios, so every ’wich is scrumptious to the last bite. A surfer vibe extends to hearty breakfasts at 7 a.m. daily, starring Golden State Coffee Roaster coffee. 2823 Newport Blvd., 949-220-9001. Beer and wine. See Huntington Beach and Irvine locations. Fourth location (not reviewed) in Newport Beach at 101 Newport Center Drive. $ SHOREBIRD Hidden inside the Vue Newport enclave, Shorebird is invisible until you enter the airy split-level space dominated by its waterfront view. Expect contemporary American fare plus familiar side detours for sushi and tacos. Best bets include Duroc pork chop, lump crab cakes, avocado fries. 2220 Newport Blvd., 949-287-6627. $$$ SUSHI ROKU The sixth location of this Cal-Japanese concept makes a huge impression with striking decor and vibrant cuisine. If the dining room’s busier than the sushi bar, blame the thoughtfully designed and executed menu, notably dishes such

as fluke kumquat sashimi, blue crab tartare, Prime ribeye Japonais, and the deconstructed s’mores. The creative sushi deserves a night all its own, and the bar and patio offer their own vibes. Look for scores of noodles, salads, and bento boxes at lunch, and sakes. 327 Newport Center Drive, 949-706-3622. $$$ TACO ROSA With agave-sweetened margaritas and house-made churros, these flagships of the Taco Mesa chain take fresh Mex to the max. 2632 San Miguel Road, 949720-0980. See Irvine location. $$ TAVERN HOUSE KITCHEN + BAR David Wilhelm, the county’s restaurant laureate, returns to Newport Beach with this fetching and welcome rehab of a waterside venue. Menus read like a playlist of Wilhelm’s champion recipes tweaked for 2020. Standout new dishes for dinner and weekend brunch include red snapper Veracruzana, Buddha bowls, sirloin meatballs, and fried chicken with malted waffles. Look for a natty presunset happy hour on weekdays. 333 Bayside Drive, 949-673-8464. $$ THE WINERY RESTAURANT & WINE BAR The snazzy venue overlooks the yacht and Duffy boat traffic in Newport Harbor, flaunting its waterfront charms with 180-degree views from two floors plus a cigar patio. The space sizzles with bonhomie— and diners who love their surf, turf, wine, and VIP treatment. Expect cosseting service from partners JC Clow, William Lewis, and executive chef Yvon Goetz.

Best bets include Goetz’s signature Alsatian “pizza”

Follow Us! Tips on the best O.C. dining, shopping, events and more.

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June 2022 • Or a nge Coast 131

DINING GUIDE and the Colorado buffalo carpaccio. 3131 W. Coast Highway, 949-999-6622. See Tustin location. $$$

cocktails and chic mezze starters. 21123 Newport Coast Drive, 949-760-9687. See Tustin location. $$$

NE WPORT COAST

ORANGE

MARCHÉ MODERNE The finest French bistro south of BEST NEW RESTAURANT Beverly Hills is reborn in coastal digs 2018 that express a fresh chapter for the redoubtable Florent and Amelia Marneau. Added space and oversize windows let the outdoors into a room that oozes grace and sophistication. Beloved dishes such as Spanish octopus with chorizo return to the dinner menu alongside new creations from the open kitchen—think crispy suckling pigs and beans, a three-day cassoulet. Amelia’s new desserts include ravishing Napoleons served weekends only.

7862 E. Pacific Coast Highway, 714-434-7900. $$$ WASA SUSHI James Hamamori cemented his stardom at this striking shopping-center spot brimming with devotees of modern spins on sushi. Renowned for such fare as salmon with ginger sauce and fresh orange. Exceptional selection of salads, appetizers, and entrees as well. 1344 Bison Ave., 949-760-1511.

Beer and wine. $$ ZOV’S NEWPORT COAST This shopping center offshoot of the popular original Zov’s in Tustin is a go-to patio cafe that lures locals with creative Cal-Med dishes such as Moroccan salmon salad, spiced lamb burger, and pomegranate baby back ribs. Desserts are a standout, as are

BOSSCAT KITCHEN & LIBATIONS Old Towne’s newest gastropub thoughtfully transforms a historic corner into a lively whiskey bar serving worthy eats with a southern accent.

Look for Parmesan-crusted meatloaf, gulf shrimp and grits, and a yowza burger. The service is sharp.

Sunday brunch and a robust midweek happy hour.

118 W. Chapman Ave., 714-716-1599. $$ HAVEN CRAFT KITCHEN + BAR A serious contender in the gastropub category, this popular storefront in Old Towne lures a mixed crowd of brew fanatics and foodies, thanks to a rich roster of esoteric suds and polished pub grub from chef Craig Brady. Dishes such as a braised lamb pappardelle and coriander roasted baby carrots.

Lunch is an option for bypassing the din that rises with the crowd. 190 S. Glassell St., 714-221-0680. $$

SAN CLEMENTE BRICK The menu of authentic, seasonal cuisine says Italy, but the unfussy setting and beach-casual regulars make for a solid California vibe at this trattoria by chef-owner David Pratt. Thin-crust pizzas from the wood-fired Valoriani oven are composed with care, but don’t miss the house-made pastas and seasonal

O.C. Scene

PROMOTION

PEOPLE

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PA RT I E S

ILLUMINATION FOUNDATION’S ANNUAL CHEF’S TABLE CULINARY GALA Illumination Foundation raised $1.3 million to support their mission to disrupt the cycle of homelessness at their 9th annual Chef’s Table Culinary Gala at the Disneyland Hotel in Anaheim.

Celebrity Chef Jet Tila; Andrew Sutton, Executive Chef Disneyland Resort; 35 acclaimed chefs from local restaurants; and more than 360 individuals, business, and community leaders attended Chef’s Table.

Photo Credit: werkitphoto.com

132 Ora nge C oast • June 2022

salads. Amazing meatballs, too. 216 N. El Camino Real, 949-429-1199. $$ NICK’S On a prime stretch of vintage Avenida del Mar, this inviting bar and grill is just urbane enough to lure grown-ups who prefer to skip the surfer grub scene in favor of crackerjack cocktails and a compact all-day menu of comfort classics with a modern twist. Ace bets include the steakhouse salad and blackened fish sandwich. Sociable service is notably polished. 213 Avenida del Mar, 949-481-2200. See Laguna Beach location. $$ SOUTH OF NICK’S From the festive boxes of Chiclets at the reception station to scores of fine-sipping tequilas at the roomy bar, this beach burg shop from the team behind Nick’s is all about hospitality and scratch cooking. Cocktails are special, so are desserts, but don’t miss the feel-good dishes such as mini-sopes, sea bass in poblano cream, and pork chile verde. 110 N. El Camino Real, 949-481-4545. Second location in Laguna Beach at 540 S. Coast Hwy., 949-376-8595. $$ VINE A decor revamp of the cozy dining room and a menu overhaul add up to impressive new heights, because owner Russ Bendel Jr. wisely gives sauce monster and executive chef Jared Cook full reign over the kitchen. Look for killer duck wings and nightly specials that tend to sell out. A garden out back only sweetens this beach burg gem. 211 N. El Camino Real, 949-361-2079. Dinner only. $$$

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EVENTS

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OPENINGS

SAN JUAN C APISTRANO MAYFIELD Modern, hyper-seasonal California fare meets the timeless food ways of the Middle East at this ingenious newcomer. Breezy two-story digs include a pretty quartz bar for leading-edge cocktails. Do try fried eggplant, lamb meatballs, and shareable dips. By day, look for indulgent brunch dishes. 31761 Camino Capistrano, 949-218-5140. $$$ RAMOS HOUSE CAFÉ A sweet adobe hiding in the historic Los Rios district, Ramos House Café turns out some of South County’s most delectable daytime fare. Contemporary and clever American breakfasts and lunches (brunch on weekends) have a distinct Southern accent that fits the rustic, alfresco setting with passing trains as soundtrack. Look for ethereal biscuits and crab hash. And don’t miss the killer bloody mary. 31752 Los Rios St., 949-443-1342. $$

CHATO’S BAR AND GRILL This intrepid Mexican canteen offers less-familiar dishes—corundas, roast quail—alongside comfort favorites such as ceviche and chilaquiles. Michoacán native Sergio Ortega previously of Descanso, is executive chef. Inaugural meals include dinner nightly and Sunday brunch. Commendable drinks.

400 N. Broadway, 714-852-3256. $$ EL MERCADO MODERN CUISINE Deceptively bare bones, the menu offers about 20 dishes, each showcasing a regional recipe from Mexico’s distinctive territories. Don’t miss a sublime aguachile verde. We loved the guajillo salsa-soaked bread in the open-face pork pambazo at brunch.

Inventive cocktails lean on mezcal and house-made bitters. 301 N. Spurgeon St., 714-338-2446. $$

SOUTH COAST ME TRO ANQI

SANTA ANA [

Guero chile taco at Chato’s Bar and Grill

SEE ALSO SOUTH COAST METRO

]

BENCHMARK Quirky and capable, this Santa Ana spot goes all-in for alfresco, luring diners with a tree-shaded setting on a vintage residential street. The modest menu of American bistro dishes is just big enough to have wide appeal. Dinner surprises with upmarket dishes, say a lovely bavette steak atop celery root puree. 601 E. Santa Ana Blvd., 714-480-0225. $$

43 YEARS

RESTAURANTS 17th Street Grill 714.730.0003 Belacan Grill

MALAYSIAN BISTRO

714.505.9908

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Tight focus on the fare makes dining at this South Coast Plaza hot spot better than ever.

Executive chef Ron Lee makes delicious harmony with matriarch master chef Helene An’s spicy beef tacos and roasted New Zealand lamb rack, as well as her fabled roast crab (Tuesday only). Zen chic decor turns heads. Drinks at the dramatic bar dazzle the cocktail crowd, but try Sunday brunch for a more kickback experience, or snag a padded stool at the adjacent noodle bar. 3333 Bristol St., 714-557-5679. $$$

Fusion Hair 714.838.6000 Hair Industry The Salon 714.731.2530 Rebecca Pelletier Interiors 714.508.8581 Studio J PILATES

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SEVENTEENTH STREET & YORBA ST., TUSTIN — 55 FRWY. NORTH OR SOUTH, EXIT SEVENTEENTH ST. EAST photograph by E M I LY J . D AV I S

June 2022 • Or a nge Coast 133

DINING GUIDE ANTONELLO RISTORANTE For more than three decades South Coast Plaza’s Italian grand diva has reigned for ultrafine feasting on authentic, traditional dishes backed by a savvy wine selection deep with Italian stars. House-made pastas, breads, and desserts. The restaurant’s aura of privilege is underscored by pampering service for VIPs. A full-service wine bar is the latest update.

3800 South Plaza Drive, 714-751-7153. $$$ DARYA Don’t let the chandeliers and acres of marble deceive—this convivial Persian dining room isn’t staid or formal. It’s de facto party central for the county’s Persian expats, their kin, and others who enjoy superb renditions of Middle Eastern kebabs, rice dishes, and classics such as fesenjon, a savory meat entree. Efficient service and huge portions make this a good choice for groups. 3800 South Plaza Drive, 714-557-6600. $$ DIN TAI FUNG Fans happily endure long waits to satisfy their craving for xiao long bao, juicy pork dumplings, hand-pleated with care. Bowls of noodles, rice, and stacks of bamboo steamers crowd tables as diners blend their own aromatic dipping sauce from rich soy, black vinegar, and shreds of fresh ginger. 3333 Bristol St., 714-549-3388. $$ HAMAMORI Sushi master artist James Hamamori applies persuasive talent to this South Coast Plaza penthouse dazzler of a sushi bar. Son Jim is now behind the bar, too, but this heavenly venue also shows off non-sushi dishes such as uni floating in edamame puree, Kobe rissole, and miso-marinated lamb chops. Omakase is truly top-notch. 3333 Bear St., 714-850-0880. $$$ KNIFE PLEAT South Coast Plaza’s rarefied penthouse shines ever brighter with Orange County’s newest Michelin star recipient, helmed by chef Tony Esnault and partner Yassmin Sarmadi. The Michelinacclaimed duo from Los Angeles was destined to see stars again with this radiant backdrop for Esnault’s graceful cuisine and Sarmadi’s courtly hospitality. Look for butter-poached lobster, forest mushroom melange, and the signature legumes de saison when nature allows. Save room for Germain Biotteau’s inimitable desserts. Friday and Saturday night tasting menus are utterly indulgent. 3333 Bristol St., 714-266-3388. Closed Sunday and Monday. $$$ PARADISE DYNAST Y Singapore’s largest restaurant group opts for the Bloomingdale’s end of South Coast Plaza for its first U.S. operation with this wildly popular soup dumpling specialist that pioneered xiao long bao, oozing with luxury ingredients that include black truffles, foie gras, and crab roe. Ultramodern digs seat diners in view of an exhibition kitchen where 20 artisans handcraft a steady flow of dumplings to support a 75-dish menu starring dim sum and Sichuan classics. Walk-up wait list. 3333 Bristol St., 714-617-4630 $$ ROYAL KHYBER Arun Puri, the creator behind Orange County’s first Indian restaurant, is still buying the spices and manning the tandoor oven in the skilled kitchen at this upscale choice for first-rate renditions of classics such as butter chicken, tikka masala, and the signature Khyber’s Nectar, a dish of slow-cooked lamb

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Louis XV dessert at Knife Pleat shanks said to be an aphrodisiac. 1621 W. Sunflower Ave., 714-436-1010. $$ TABLEAU KITCHEN AND BAR South Coast Plaza’s shiny new addition categorizes its cuisine as New American—a hazy designation for chef-owner John Park’s canny brunch and dinner menus that defy easy labels. Think fried burrata sandwich with pumpkin seed pesto, souffle-light berry pancakes with chamomile whipped cream, and shrimp and grits with surprise slices of lap cheong. Desserts are dazzlers. Captivating cocktails. 3333 Bear St., 714-872-8054. $$ TERRACE BY MIX MIX Canny chef-owner Ross Pangilinan leverages the success of his original Mix Mix Kitchen Bar in downtown Santa Ana with this minimalist aerie overlooking the stylish Bridge of Gardens skywalk at South Coast Plaza. This venue lacks a full bar, but it has wine and beer and is open daily with ample free parking. Fans love the three-course lunch for $20, but weekend brunch with its mimosa cart beguiles, and dinner offers the best prix fixe in the center. Don’t-miss dishes include Asian ribs, hamachi crudo, and pork cheek adobo. 3333 Bear St., 657-231-6447. $$ VACA Top chef Amar Santana and partner Ahmed Labbate run an exuberant, singular ode to Spain. Santana sidesteps the “eat local” crusade, offering peerless jamon Iberico, lush bomba rice for paellas, and verdant Mahon gin for cocktails. Dozens of authentic tapas beg to be tried, but do consider excellent wood-grilled steaks, dry-aged in-house. Dinner tables at prime times are scarce, so plan, wait, or aim for lunch. 695 Town Center Drive, 714-463-6060. $$$

TUSTIN CENTRO STORICO Old Town Tustin’s new kid on the old block transforms a vintage building into a spaghetteria and bar, plus a back-pocket cafe. Artisan, fresh daily pasta is the latest effort from the Pozzuoli family behind Centro, the excellent micro pizzeria next door. Signature dishes include Capperi e Olive (casarecca), Aglione (bucatini), and grilled por-

terhouse for two. 405 El Camino Real., 714-258-8817. $$ THE WINERY RESTAURANT & WINE BAR The O.C. power crowd doesn’t care that this isn’t a winery, but a huge, handsome restaurant that attracts disciples of steak, wine, and cigars. They’re exactly the folks you’d expect would follow partners JC Clow and William Lewis from their previous gig at Morton’s, with executive chef Yvon Goetz in tow. Best bets include Goetz’s signature Alsatian “pizza” and the Colorado buffalo carpaccio. If the 7,500-bottle wine cellar isn’t enough, you can always purchase a private wine locker. 2647 Park Ave., 714258-7600. See Newport Beach location. $$$ THE YELLOW CHILLI The Yellow Chilli is another franchise by Sanjeev Kapoor, India’s mega-celebrity chef. Bigger than Wolfgang or Martha. The massive menu proves the master chef isn’t stingy with recipes, not after writing more than 150 cookbooks. Knowledgeable servers help navigate the options. Don’t miss Sham Savera, one of Kapoor’s most famous creations: open-face spinach dumplings filled with fresh white paneer that float in silky tomato gravy spiked with garlic, cardamom, and mace. 2463 Park Ave., 714389-5280. $$ ZOV’S TUSTIN BISTRO Fans love Zov Karamardian’s modern, creative way with Mediterranean flavors. Zov keeps her flagship venue fresh and stylish. Expect Cal-Med dishes such as Moroccan salmon salad, spiced lamb burger, and pomegranate baby back ribs. Desserts are a standout, as are cocktails and chic mezze starters. The patio cafe out back stays busy at lunch and weekend breakfast. 17440 E. 17th St., 714-838-8855.

See Newport Coast location. $$$

DINING NEWS To keep up with the latest Orange County dining news, subscribe to our O.C. Dining newsletter and follow our food-and-dining coverage at orangecoast.com.

photograph by E M I LY J . D AV I S

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Wealth Managers

John Thomas Cooke · Cooke Wealth Management

Mark Douglas Jillson · LPL Financial

Kenneth Adrian Rieger · Morgan Stanley

Greg Scott Johnstone · KS Financial Advisors

Paul E. Babaran · Morgan Stanley

Raymond Brent Crandal · Morgan Stanley

Garrett Gunnar Jones · Crossroads Planning

Donovan Denny Ritter · Spectrum Capital Investment Group

Guy Eugene Baker · Wealth Teams Alliance

Kris Alberto De La Pena · Ameriprise Financial Services, LLC

Walter Evan Kaminski · Morgan Stanley

Anouchka Marie Balog · Morgan Stanley Larry Alan Bennett · Bennett Financial & Insurance Services

Wanda Lee Delgado · Insight Financial Advisors David M. DeMars · Lincoln Financial Advisors

Letitia Steiner Berbaum · The Zandbergen Group

Jeffrey Sloan Duncan · Lincoln Financial Advisors

Elizabeth Simon Bernay · Morgan Stanley

Brian Crane Elliott · Valic Financial Advisors

Jeremy Alan Blum · Wells Fargo Advisors

Charles Fernand Farrell · Newport Capital Advisors

Neddie James Bokosky · Securian Financial Services

Curtis Steven Farrell · Financial Management Network

James Charles Kieckhafer · Centaurus Financial Cheri Lyn Knight · Knight Asset Management Gary Alan Kubesh · Wells Fargo Advisors Tracy Ann Kuntz · Towneley Capital Management John Robert LaBriola · Laguna Wealth Advisors Benjamin C. Lau · Apriem Advisors Nicole Letarte · Lincoln Financial Advisors

Daniel John Roberts · Centaurus Financial Bryan Benjamin Ross · Pure Financial Advisors Taylor James Salisbury · Stratos Wealth Partners Scott Thomas Sargent · Wells Fargo Advisors Bradley John Saunders · California Wealth Transitions Chad W. Schiel · Schiel Wealth Management Floyd Lawrence Schwartz · Wells Fargo Advisors Sandip Singh Sehmi · OC Wealth Advisors

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Adam Patrick Liquori · APL Wealth Management Group

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Michael Henry Gabrielian · Securian Financial Services

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Boulos Gouda Michael · Stewardship Wealth Management Solutions

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Richard Earl Umbarger · Wells Fargo Advisors Garrick Philip Updegraph · Wells Fargo Advisors Robert Allen Wagoner · Ameriprise Financial Services, LLC Tucker T. Watkins · Ameriprise Financial Services, LLC Kendall Bullock Wear · Morgan Stanley

Daniel Chang · Paving Roads Financial Strategies and Insurance Solutions

Emily Tubola Hermeno · Prosperity Road

Avinash Kochikar Pai · Provence Wealth Management Group

Paul Douglas Horn · BFSG

Kyle William Chapman · Clarity Capital Partners

Ross Robert Pake · Legacy Wealth Management

Brian Woo · Morgan Stanley

David Michael Hutchison · Triad Investment Managment

Matthew Pixa · My Portfolio Guide

Landon Makoto Yoshida · Apriem Advisors

Curtis Lawrence Rach · Wells Fargo Advisors

James Richard Zivich · LPL Financial

Paul Stephen Rand · The Rand Group Isaiah Alexander Real · Laguna Wealth Advisors

Investment Professional

Tracy Jon Riddle · Wells Fargo Advisors

Tiffany K. Chiu · T. Chiu Law

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Mark Keizo Iwamoto · Apriem Advisors

Peter Gerard Christenson · Ameriprise Financial Services, LLC

Katiana Jaclyn Jamm · Ameriprise Financial Services, LLC

Robert John Conlisk · MassMutual

Chad T. Willardson · Pacific Capital

Certified Financial Planner Board of Standards Inc. owns the certification marks CFP®, Certified Financial Planner™ and federally registered CFP (with plaque design) in the U.S., which it awards to individuals who successfully complete CFP Board’s initial and ongoing certification requirements. The Chartered Financial Consultant® credential [ChFC®] is a financial planning designation awarded by The American College.

The Five Star Wealth Manager award, administered by Crescendo Business Services, LLC (dba Five Star Professional), is based on 10 objective criteria. Eligibility criteria – required: 1. Credentialed as a registered investment adviser or a registered investment adviser representative; 2. Actively licensed as a registered investment adviser or as a principal of a registered investment adviser firm for a minimum of 5 years; 3. Favorable regulatory and complaint history review (As defined

by Five Star Professional (FSP), the wealth manager has not; A. Been subject to a regulatory action that resulted in a license being suspended or revoked, or payment of a fine; B. Had more than a total of three settled or pending complaints filed against them and/or a total of five settled, pending, dismissed or denied complaints with any regulatory authority or FSP’s consumer complaint process. Unfavorable feedback may have been discovered through a check of complaints registered with a regulatory authority or complaints registered through FSP’s consumer complaint process; feedback may not be representative of any one client’s experience; C. Individually contributed to a financial settlement of a customer complaint; D. Filed for personal bankruptcy within the past 11 years; E. Been terminated from a financial services firm within the past 11 years; F. Been convicted of a felony); 4. Fulfilled their firm review based on internal standards; 5. Accepting new clients. Evaluation criteria – considered: 6. One-year client retention rate; 7. Five-year client retention rate; 8. Non-institutional discretionary and/or non-discretionary client assets administered; 9. Number of client households served; 10. Education and professional designations. Wealth managers do not pay a fee to be considered or placed on the final list of Five Star Wealth Managers. Award does not evaluate quality of services provided to clients. Once awarded, wealth managers may purchase additional profile ad space or promotional products. The Five Star award is not indicative of the wealth manager’s future performance. Wealth managers may or may not use discretion in their practice and therefore may not manage their client’s assets. The inclusion of a wealth manager on the Five Star Wealth Manager list should not be construed as an endorsement of the wealth manager by FSP or this publication. Working with a Five Star Wealth Manager or any wealth manager is no guarantee as to future investment success, nor is there any guarantee that the selected wealth managers will be awarded this accomplishment by FSP in the future. For more information on the Five Star award and the research/selection methodology, go to fivestarprofessional.com. 2,482 Orange County-area wealth managers were considered for the award; 143 (6% of candidates) were named 2022 Five Star Wealth Managers. 2021: 2,398 considered, 144 winners; 2020: 2,320 considered, 152 winners; 2019: 2,469 considered, 187 winners; 2018: 2,423 considered, 144 winners; 2017: 1,790 considered, 280 winners; 2016: 1,383 considered, 312 winners; 2015: 2010 considered, 351 winners; 2014: 3,489 considered, 302 winners; 2013: 2,293 considered, 415 winners; 2012: 1,760 considered, 255 winners. This year, we honored 1 Orange County-area investment professional with the Five Star Investment Professional award.

LEARN MORE AT FIVESTARPROFESSIONAL.COM — F S - 9

O F

I N T E R E S T

HIGHFLIER

Irvine’s Jonah Bonner previously appeared on Seasons 11 and 13 of the reality TV competition show “American Ninja Warrior.” The 25-year-old contestant is back this season to conquer the nation’s most notorious obstacle course. by Elena Malek

What was your reaction to being called back this season?

It’s obviously exciting, but it’s also rewarding. With it being quite a popular show, they have to have new characters all the time, so they’re constantly changing the competitor list. I feel appreciated because I haven’t been replaced by a new person.

How did you train for the competition?

There’s a ninja training gym in San Dimas called Movement Lab that I go to every week.

(It has) legitimate ninja obstacles that are very similar to the ones on the show. I do a lot of rock climbing (which) helps with grip

136 ORA NGE CO A ST • June 2022

strength and overall body awareness. I also do mountain biking and BMX, which helps with cardio, and other activities that I enjoy and keep me fit like surfing and running.

You also have a background in trampoline?

Yeah! I represented the U.S. for trampoline in 2015 at the World Age Group Championships in Denmark. My trampoline training also helped immensely with air SEE HIM!

Catch “American Ninja Warrior” on NBC.

awareness and reflexes when it comes to controlling my body in the air and grabbing hold of the next obstacle.

What are your goals going into this competition?

I just want to have fun. The obstacles are intimidating, but you learn to conquer them.

In a sense, it feels like taming a dragon. I’d also love to make it to the national finals, which are in Las Vegas. In 2019, I was three people short of making it. In 2021, I had an early fall on the course. I’m hoping that I can do better than I’ve ever done before and make it all the way this time.

photograph by E M I LY J . D AV I S

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P E R S O N

TITAN

OF

EMPOWERMENT Having experienced anxiety, Asha Bhattacharya understands the importance of mental wellness.

The Cal State Fullerton marketing student dreamt of creating a campus “gym for the mind” — a place to proactively cultivate mental toughness.

Empowered by the President’s Scholar leadership program for high-achieving students, Asha successfully pitched her idea to President Fram Virjee.

Now graduated, Asha is proud that the new student wellness room will open in 2022.

Learn more about Asha’s story: campaign.fullerton.edu/empowerment/asha

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