Orange Coast Magazine - May 2022

M AY 2022 MORNINGS IN O.C. /

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40TH ANNIVERSARY OF NOGUCHI GARDEN

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THERE ARE MANY TYPES OF BREAST CANCER. WADE SMITH, M.D., SPECIALIZES IN YOURS.

Wade Smith, M.D., Breast Cancer Specialist

Wade Smith, M.D., knew from an early age that he wanted to work on the leading edge of medical science. He says he was “glued to the microscope” as a child – a passion that led to medical school and continued studies in medical oncology.

While in medical school, he was fascinated by the discovery of the cancer drug trastuzumab – a monoclonal antibody and early immunology therapy for breast cancer. “That was the gamechanger,” he says. “I knew I wanted to contribute to this extraordinary science and the lifesaving breakthroughs occurring in the field.”

Today, Dr. Smith is one of Orange County’s top breast cancer experts. He is working on breakthrough therapies, including immunotherapy, which continues to show great promise.

He practices at City of Hope Newport Beach Fashion Island, where he is part of a team advancing world-renowned cancer treatment and research. Dr. Smith is one

of more than 400 City of Hope physicians and 1,000 researchers focused on only one thing: ending cancer.

With leading-edge treatments and surgical expertise, Dr. Smith and the breast team at City of Hope Newport Beach Fashion Island deliver outstanding outcomes that are difficult to achieve elsewhere.

They understand the unique needs and background of every patient, providing a whole-person approach to treatment.

“City of Hope combines the latest in cancer research with the expertise of many world-renowned clinicians,” he said. “We offer the absolute best in patient-centered, compassionate care.”

THE FUTURE IS HOPE City of Hope is redefining the delivery of advanced cancer care as Lennar Foundation Cancer Center nears completion in Irvine. Distinguishing services of the comprehensive cancer center include access to highly specialized

cancer care experts, Phase I–III clinical trials, an array of treatment options for eradicating the most aggressive cancers, highly targeted genomics, precision medicine, and nationally recognized supportive care programs.

Orange County’s only specialty cancer hospital exclusively focused on treating and curing cancer will open at the Irvine site in 2025.

City of Hope’s drive for innovation, push to deliver breakthroughs, and focus on advanced cancer care make it the best choice for patients and their families, he says.

“We offer patients and families not just the latest treatments, but also unmatched compassion for and understanding of the cancer experience,” he says. “With City of Hope, there is unprecedented hope for the future of Orange County.”

TO MAKE AN APPOINTMENT AT ANY OF OUR FOUR ORANGE COUNTY LOCATIONS, CALL: Newport Beach Fashion Island (949) 763-2204

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THERE ARE HUNDREDS OF CANCERS. OUR FOCUS IS YOURS.

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City of Hope has been dedicated to curing cancer for nearly 80 years. Our highly specialized expertise is now in Orange County, where our NCI-designated comprehensive cancer center and four clinical locations provide access to more than 400 physicians and 1,000 scientists and researchers focused on ending every type of cancer. The future is hope, closer to home.

3/24/22 4:17 PM

MAY 62

MORNINGS IN ORANGE COUNT Y

Before the rest of the county has woken up—or even gone to bed, in some cases—many O.C. locals are already up and at ’em. From unique coffee drinks to early breakfast feasts and rounds of golf, here’s what you night owls are missing.

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“Sometimes I’ll go out with our 4-year-old in the morning. He has a little Jeep to drive around and wave to the workers. ...

Sitting on one of the tractors, you get a nice view.”

—MONTANA BERUMEN WITH HER HUSBAND, DANIEL, AND THEIR GROWING FAMILY, OWNERS OF ROSEWOOD FARMS IN FOUNTAIN VALLEY

ARTISTIC LICENSE

“California Scenario,” better known in Orange County as the Noguchi Garden, turns 40 this month.

BY VALERIE TAKAHAMA

O N T HE COV ER

Photograph by Emily J. Davis

14 ORA NGE CO AST • May 2022

photograph by E M I LY J . D AV I S

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Childhood knows a tree offers more than just shade. It’s prime real estate.

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EDITOR’S LET TER PEOPLE & PL ACES An intriguing tree at the Fullerton Arboretum

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’HOODS Play with your kids, pamper yourself, and sample fresh fare in Garden Grove.

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PERFECT G E TAWAY Desert destinations beyond Palm Springs off er vacation inspiration.

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S TAT S New exhibit at Heroes Hall Museum in Costa Mesa celebrates African Americans in World War II. O.C . E VENT S Olympic gold medalist Nathan Chen, Hawaiian Festival, The Mozart Project, and more happenings this month

16 ORA NGE C O AST • May 2022

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ST YLE & HOME Mother’s Day gift s from May Martin

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HOT SHOP May Martin’s new Costa Mesa boutique

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FINDS Try these athleisure items for style and comfort.

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ON THE MARKET A cott age-style home in Laguna Beach, plus floral arrangements for Mother’s Day

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AT H O M E W I T H . . .

Rugged Raph’s custom-made rugs in Buena Park

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FOOD & DRINK Fried burrata sandwich from Tableau Kitchen and Bar

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M AIN COURSE Tableau Kitchen and Bar wows diners at South Coast Plaza.

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5 QUESTIONS WITH ...

Rich Mead, chef-owner of Farmhouse at Roger’s Gardens

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FOOD TRENDS New-school spins on the espresso martini

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RITUAL S Batt le of the Mariachis returns to Mission San Juan Capistrano after a pandemic hiatus.

INING GUIDE 100 DMany of our

minireviews, plus Larsen restaurant at Hotel Laguna

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PERSON OF INTEREST World-renowned surfer Joyce Hoff man

WEB EXT R A S

Tony Fasulo, owner of Old Brea Chop House, visits Cathy Thomas’ kitchen to share the secrets to his ricotta gnocchi with wild mushroom sauce. orangecoast.com /cathythomas The latest food and drink news around the county orangecoast.com /food-drink Ideas for where to dine on Mother’s Day orangecoast.com

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food photograph by E M I LY J . D AV I S

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MAY

SPECIAL ADVERTISING SECTIONS IN THIS ISSUE

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A Helping Hand

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Second Harvest Food Bank

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United Way Orange County

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Ocean Institute

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Goodwill Industries of OC

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OC Community Foundation

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Cure Duchenne

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Council on Aging

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Catholic Charities

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Children’s Bureau All 4 Kids

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Community Action Partnership of OC

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Human Options, Inc.

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The Autism Community in Action

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Ronald McDonald House

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Tilly’s Life Center

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Richard Nixon Foundation

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Radiant Health Centers

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Hope4Kids

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Charitable Events Calendar

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Summer Travel

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OC Scenes

18 Ora nge C o ast • May 2022

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EDITOR’S LETTER

O

ur readers like to be in the know and discover unique things in these pages. Along those lines, the Noguchi Garden celebrates 40 years this month, but some O.C. residents know nothing about it—and many have never visited. As you’ll learn in the story on Page 76, Henry Segerstrom commissioned artist Isamu Noguchi to create a unique space between office buildings, officially named “California Scenario.” Segerstrom told people he wanted the result to be a garden by day and theater by night.

The garden lived up to that dream last summer with a dance celebration hosted by Segerstrom Center for the Arts to select invitees. Dancers used the space and evening light to create an immersive performance for an appreciative crowd, and the vision Segerstrom and Noguchi first had in 1979 was realized. “California Scenario” has always been a good place to meditate, have lunch, or stroll before a show. The garden changes dramatically depending on the weather and the time of day you visit. Light plays off the features in different ways, leading to an energetic vibe midday, serenity in the evening, or a more contemplative mood before a storm. Pick your favorite time and head over, whether it’s your first visit or your 40th.

Speaking of favorite times, we talked to farmers, surfers, baristas, bakers, and others about the benefits of being up before sunrise.

Most agreed the calm and stillness are the best parts of mornings in O.C. (If you missed the sunrise photos in our April issue, check them out at orangecoast.com/sunrises.) I’m not much of an early riser, but I’ll never forget the power of a glorious moonset I saw when heading to a 5:30 a.m. workout. To motivate you to get up before dawn, we’ve rounded up unique coffee drinks, scrumptious doughnuts, distinctive workouts, and early rounds of golf for our story on Page 62. Good morning!

MS. AL AN GIBBONS

E D I T O R-I N- C H I E F

A G I B B O N S @ O R A N G E C O A S T.C O M

M Y F AV O R I T E T H I N G S I N T H I S I S S U E I can’t wait to check out the new exhibit on African Americans in World War II at Heroes Hall.

I hope you will love the fried burrata sandwich at Tableau as much as my kids do.

PA G E 32

PA G E 49

20 ORA NGE CO AST • May 2022

Farmhouse chef-owner Rich Mead’s passion for fresh food is inspiring.

PA G E 54

The Battle of the Mariachis this year promises to be even more celebratory than usual.

PA G E 59

illustration by M A R T H A N A P I E R

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E D I T O R-I N - C H I E F Alan Gibbons

PRESIDENT AND PUBLISHER Shelby J. Russell srussell@orangecoast.com

DESIGN DIRECTOR Andrew Hart

DIRECTOR OF SALES Carly Allen callen@orangecoast.com

SENIOR EDITOR Astgik Khatchatryan

EXECUTIVE VICE PRESIDENT Linda Wallis Goldstein lgoldstein@orangecoast.com

ST YLE & HOME EDITOR Chelsea Raineri

ACCOUNT DIRECTORS Randy Bilsley, rbilsley@orangecoast.com Edward Estrada, eestrada@orangecoast.com Elysia Gamo, egamo@orangecoast.com Richard Lockhart, rlockhart@orangecoast.com Scott Mabry, smabry@orangecoast.com

DINING CRITIC Gretchen Kurz PHOTOGRAPHER Emily J. Davis EVENTS EDITOR Robin Jones

HEAD OF EXPERIENTIAL MARKETING Traci Takeda, ttakeda@orangecoast.com

COPY EDITOR Shayna Sobol

PRODUCTION DIRECTOR Denise Philbert, dphilbert@lamag.com

EDITORIAL INTERNS Zoë Howes, Elena Malek

P R O D U C T I O N C O O R D I N AT O R Natalie Malins, nmalins@lamag.com

CONTRIBUTING WRITERS Benjamin Epstein, Greg Nagel, Laura Saari, Valerie Takahama, Cathy Thomas

ADVERTISING ART DIRECTOR Sheila Ramezani, sramezani@lamag.com S T R AT E G Y A N D PA R T N E R S H I P S D I R E C T O R Suzy Starling, sstarling@lamag.com

CONTRIBUTING ARTIST Martha Napier

D I G I TA L C O O R D I N AT O R S Alyssa Gentry, agentry@orangecoast.com Catherine Donahue, cdonahue@lamag.com

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22 ORA NGE CO AST • May 2022

WEST COAST Shana Wong, 808-386-0872, shanawong@me.com H AWA I I : D E S T I N AT I O N M A R K E T I N G Justin Nakaahiki, 808-739-2200 MIDWEST & TEXAS: CS MEDIA Cheryl Schuldt, 847-251-3483, fax: 847-589-8491 SOUTHEAST Whitney Dick, wdick@atlantamagazine.com

MAY 2022

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IN PL AIN SIGHT  T H E S C E N E An intriguing white silk floss tree stands discreetly just off the main path at Fullerton Arboretum.  G E T T I N G T H E R E Take one of the winding pathways to the southeast corner of the arborteum to find this tree. Keep an eye out for other beautiful wildlife along the way.  E X P L O R E R C R E D I T Jeff Flores @jflo_foto  B E H I N D T H E S H O T “I took my camera along while strolling through this lush garden. You never know what you might see there.”

33°53'17.67"N 117°53'3.38"W

May 2022 • OR A NGE C OAST 25

PEOPLE

PLACES ’ H O O D S

SIMPLE DELIGHTS

Play with your kids, pamper yourself, and sample fresh fare in GARDEN GROVE. by Robin Jones

Ú G O O D TO KN OW

N A Z ’ S H A L A L FO O D

N E M RO LL S

LIT TLE WO R LD

TH A N I A PRO N A IL S

The first West Coast location of an East Coast chain opened in this quiet strip mall in December. Simple but flavorful Mediterranean food dominates the menu; rice bowls and gyros filled with chicken, lamb, kofta kebab, or falafel are topped with barbecue, white, green, or hot sauces.

Open until 2 a.m. on weekdays and 4 a.m. on Fridays and Saturdays, it’s a favorite of the late-night crowd. 9764

Vegans rejoice when they see the menu at this new Vietnamese spot as protein choices for the made-to-order spring rolls ($8.95) include Impossible beef and chicken, along with the usual nem nuong (grilled pork), garlic shrimp, chicken, and beef. Filled with mixed greens, cilantrolime white rice, pickled daikon and carrots, and fried wonton sheets, the rolls are wrapped in rice paper and served with house-made nem sauce. 12093

Kids can play all morning at the indoor playground, leave for a few hours, then come back in the afternoon with just one entry fee ($16.95). There’s plenty of room amid the huge climbing structures, slides, and arcade games for them to run and jump on the cushioned floor mats. There’s also a seating area where adults can keep an eye on their little ones while relaxing with a pastry or boba tea from the cafe. 9691

The nail techs here paint all kinds of intricate designs on their clients’ nails, from seasonal and holiday-themed art to more subtle but still eye-catching French tips. Gems big and small, metallic and iridescent accents, a rainbow of polish color options, and 3D flowers and bows turn acrylics, gels, and even basic manicures and pedicures into art. Threading and waxing services are also available. 12103

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26 O RA NGE CO A ST • May 2022

PHOTOGRAPH COURTESY OF NAZ’S HAL AL FOOD

Started in 2009 by a pair of cousins and public school teachers in Queens, New York, Naz’s Halal Food orginated as a food truck.

DG5076

D IS COVER T H E N EW CO LLECTI O N S Los Olivos Marketplace 949.585.9818

PEOPLE

PLACES

Joshua Tree

P E R F E C T

G E T A W A Y

D E S E R T D E S TI N ATI O N S

There are plenty of cities besides Palm Springs to use as a base when heading to the desert this month— before it gets too hot. Depending on your traveling style, we suggest three places to recuperate after a day of exploring two must-see spots. by Alan Gibbons

28 ORA NGE C O AST • May 2022

WILD AND WONDERFUL

The Living Desert Zoo and Gardens in Palm Desert showcases desert habitats around the world ($26 and up). The latest addition to the sprawling property is the Rhino Savanna, which opened in March. The Australian Adventures section keeps you on your toes steering clear of wallabies. A variety of big cats, birds, foxes, giraffes, and zebras make for a surprisingly diverse and fun outing. There are also nature trails and a San Andreas Fault exhibit. The enormous model train display near the exit offers a delightful farewell.

PHOTOGRAPH BY WILLIAM FOLEY

S P E C TA C U L A R S U N S E T S

Even if you’re not a climber or a photographer, Joshua Tree National Park beckons with its one-of-a-kind scenery and intriguing trees. The Mojave and Colorado deserts come together here with amazing results. Dark skies for stargazing, intriguing pathways for hikes, and never-ending piles of boulders invite visitors of every age to indulge their curious spirit. Buy a vehicle pass online ($30), arrive early to avoid a line at the entrance, and be sure to bring lots of water.

S P ONS ORE D CONT E NT

RUNNING SPRINGS GATEWAY TO THE SAN BERNARDINO MOUNTAINS

The mountains are a perfect getaway to discover a relaxing and refreshing way of life. From hiking to farmers markets to boating and fishing to mountain biking and camping, there is so much to explore in the local forest.

Located under 2 hours away from Orange, Los Angeles and San Diego Counties, the San Bernardino Mountain communities of Running Springs and Green Valley Lake attract visitors seeking clean air, blue skies, crystal-clear water plus the serenity and calm beauty of a quiet, forest community.

LAKE LIFE Breathe in springtime air next to mountain lakes. Catch fresh trout from the shore or by boat. Swim in the cool water and bring your favorite pup to a dog beach.

HIKING Check out some amazing trails where you can find gorgeous wildflowers, bird watching, mountain biking, and horseback riding.

Most trails are dog and horse friendly!

GETAWAY Consider staying overnight in a rustic vacation rental, a local lodge or take the rustic route and experience stunning views from your own tent in one of many area campgrounds.

DISCOVER THE FOREST At 6,000 feet above sea level, entertainment hits a little different.

The mountains are a mecca for artists and musicians. They are celebrated at local Farmers Markets and Artisan Fairs, Artisan Tours, and outdoor summer concerts.

Discover the Forest

Running Springs green valley lake mers mar far ke p o

ts

p in a lake jum

sh

take a hike

visitrunningsprings.com

MA RC H 2 022 • ORA NGE COAST 29

PEOPLE

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“To just chill, I like Vue Grille and Bar (at the Indian Wells Golf Resort). It has beautiful views. An obvious non-secret: Be good to staff and they will be good to you.”

LEFT Renaissance Esmeralda Resort and Spa MIDDLE AutoCamp RIGHT La Quinta Resort and Club

C A R E F R E E D AY S

For those who want to stay put, finish a book on a lounge chair, and soak in the pool, Renaissance Esmeralda Resort and Spa is for you ($384 and up). The enormous pool area is the centerpiece of the resort and features a walk-in sand beach, cabanas, two hot tubs, waterfalls, and a poolside bar and grill. There’s no deep end and the water is warm, making this the ideal spot for the whole family to park for the day. In the evening, take in the modern and inviting lobby bar, The Place, where you’ll find inventive cocktails, delicious small bites for dinner, and even sushi on specific nights. There are plenty of places to people-watch and chat with your group. Outdoor fire pits, Ping-Pong tables, cornhole, and foosball will keep kids and kids at heart busy.

M AR K YOU R C ALE NDAR Created by Icon Fair from the Noun Project

30 ORA NGE CO AST • May 2022

CAMPING, BUT NOT

Open since January, the newest location of AutoCamp is an upscale option for travelers who want the novelty of staying in a 31-foot Airstream without hauling it around on the drive. No shared walls, a fire pit for s’mores, and luxury linens with spa-like bath options make for a delightful stay, just 10 minutes from the entrance of Joshua Tree National Park.

Start your day with the sunrise and complimentary coffee and Wi-Fi at one of the 47 Airstreams ($249 and up). The Quonset hutstyle clubhouse offers a fireplace, general store, free granola in the mornings, and 24-hour customer service. On-site activities include a pool, yoga on the weekends, stargazing, live music around the communal fire pit, plus bikes and lawn games. Wine tasting, art tours, rock climbing, and more are available for add-on experiences.

FUN FOR PETS

Approaching its 100th anniversary, La Quinta Resort and Club is a sprawling property at the base of the Santa Rosa mountains.

Villas, suites, and casitas ($411 and up) are spread across the resort in small groups, making it feel like a community as you’ll meet neighbors in the pool outside your door. There are 41 pools, and the large main swimming area includes a wading pool for little ones, cabanas, and a bar and grill. The resort is pet friendly and ideal for extended families or fitness enthusiasts who want to spend days biking, hiking, golfing, and playing tennis or pickleball. Meander across the well-groomed grounds to relish the fragrance of orange blossoms and the sound of water fountains.

Daily fitness classes and yoga in addition to the spa ensure you won’t want to leave.

May 27 through 29: Pioneertown International Film Festival celebrates Westerns and independent movies with screenings, live music, classes, and more. $259 and up. pioneertownfilmfest.com

P O O L P H O T O G R A P H C O U R T E S Y O F R E N A I S S A N C E E S M E R A L D A R E S O R T A N D S PA ; A I R S T R E A M P H O T O G R A P H B Y J O S H F R A N E R , C O U R T E S Y O F A U T O C A M P ; S PA P H O T O G R A P H C O U R T E S Y O F L A Q U I N TA R E S O R T A N D C L U B

—TIMOTHY DUNN, FORMER O.C. RESIDENT WHO NOW LIVES IN PALM SPRINGS

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Heroes Hall Museum in Costa Mesa opens a new exhibit, “Fighting for the Right to Fight: African American Experiences in World War II.” by Zoë Howes

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new exhibit at the veteran’s museum at the OC Fair & Event Center features artifacts, photographs, and oral histories highlighting some of the extraordinary achievements and challenges of African Americans

1,000,000 African American men and women who served during World War II

32 ORA NGE CO A ST • May 2022

25

during World War II. According to museum supervisor Carol Singleton, the exhibit, which was produced by the National WWII Museum and is on display through Sept. 18, “tells the story of the sacrifices and struggles that African Americans faced during WWII in the armed forces and on

Number of African Americans killed in race riots during the war

1948

Year President Harry S. Truman issued an executive order integrating the armed forces

the homefront.” Open Wednesday through Sunday, the Heroes Hall Museum has free admission.

FIND O UT MO RE!

ocfair.com/heroes-hall/exhibitions /fighting-for-the-right-to-fight

1997

Year the first Black WWII soldiers finally received the Medal of Honor

26

Artifacts on display, including a Medal of Honor donated by the family of Edward Carter

photograph by E M I LY J . D AV I S

Premieres May 1 9pm

PEOPLE

PLACES

MAY 28 AND 29 SCOTTISH FEST

Highland dancing contests, Celtic music, Scottish heavy athletics, piping and drumming competitions, and a children’s glen filled with fantasy creatures bring the spirit of Scotland alive.

Attendees can also learn more about Scottish clans at the more than 60 clan booths and clan parade. OC Fair and Event Center, 88 Fair Drive, Costa Mesa, scottishfest.com

two for Best Classical Album, and Musical America’s Ensemble of the Year honor. As the quartet-in-residence at Stony Brook University in New York, the musicians also teach up-andcoming classical students. They’ll play selections from Mozart, Bartok, and Beethoven.

Samueli Theater, 615 Town Center Drive, Costa Mesa, 714-556-2787, scfta.org OPENS MAY 5 “EMBRACE”

Curated by the Korean American Women’s Artist Network, this show spotlights 12 Korean artists alongside 16 invited artists.

The works included speak to the diverse cultures living and working in Los Angeles and encourage harmony and peaceful coexistence.

Muckenthaler Cultural Center, 1201 W. Malvern Ave., Fullerton, 714-738-6595, themuck.org

DON’T MISS IN MAY

Cultural festivals, Stars on Ice, jazz fest, and more by Robin Jones THROUGHOUT MAY

“THE PERSUASIVE PAST OF ORANGE COUNT Y”

Photographs, maps, brochures, and artwork created in the 20th century to persuade people to move to Orange County make up the bulk of this exhibit. The advertisements and marketing materials highlight the ideal climate, beautiful beaches and parks, brand-new roads and railroads, rich soil and ample water, and 34 ORA NGE C O AST • May 2022

even affordable housing. All the items on display were drawn from the Sherman Library’s archives. Sherman Library and Gardens, 2647 E. Coast Highway, Corona del Mar, 949-673-2261, thesherman.org MAY 5 EMERSON QUARTET

In 46 years of performing together, this quartet has won nine Grammy Awards, including

OPENS MAY 7 “OUR TOWN”

Thornton Wilder’s 1938 masterpiece, winner of the Pulitzer Prize for drama, has been a staple of the American stage for decades. It follows the residents of Grover’s Corners, New Hampshire, between 1901 and 1913, as George Gibbs and Emily Webb grow up, fall in love, get married, and grapple with the meaning of life.

South Coast Repertory, 655 Town Center Drive, Costa Mesa, 714-708-5555, scr.org THROUGH MAY 7 “BRADFORD J. SAL AMON: FORGING AHEAD”

Portraits, landscapes, and still-life paintings

by Salamon, a Southern California-based artist who grew up in Newport Beach, line the gallery walls in this exhibit. Known for his charcoal drawings of celebrities and his colorful paintings of vintage objects such as

PHOTOGRAPH COURTESY OF SCOT TISH FEST

E V E N T S

g a e t anoi nc . c om 714.536.6942 CUSTOM INSTALLATION & REFINISHING FAMILY OWNED SINCE 1955 Photographer: Manolo Langis . Builder: Patterson Custom Homes . Architect: Brandon Architects . Interior Designer: Brooke Wagner Design

PEOPLE

PLACES MAY 1 HAWAIIAN FESTIVAL

This free, family-friendly annual event celebrates Hawaii with live music and dance performances, as well as themed arts and crafts, activities, and vendors selling Hawaiian foods and goods.

Muckenthaler Cultural Center, 1201 W. Malvern Ave., Fullerton, 714-738-6595, themuck.org

in school, became accomplished classical musicians, graduated from Harvard, and embarked on high-powered careers. But they’re still feeling unfulfilled. After demanding an apology from their mom and dad for their “tiger parenting” and getting a lecture instead, they take off for Shenzhen, China, in this comedy satirizing the stereotypes and pressures that Chinese American children confront.

South Coast Repertory, 655 Town Center Drive, Costa Mesa, 714-708-5555, scr.org

“Dona Nobis Pacem”—a composition by Ralph Vaughan Williams that melds the words of the Bible, Latin Mass, and Walt Whitman—caps this Pacific Chorale concert. Other works in the show, which features Grammy Awardwinning bass-baritone Dashon Burton, include a new piece by Tarik O’Regan and Jake Runestad’s setting of Whitman’s “Proud Music of the Storm.” Renée and Henry Segerstrom Concert Hall, 615 Town Center Drive, Costa Mesa, 714-662-2345, pacificchorale.org MAY 8 NEWPORT BEACH GARDEN TOUR

The tour, hosted by Sherman Library & Gardens, will take place virtually again this year, launching on Mother’s Day with a video tour of President Richard Nixon’s Western White House, La Casa Pacifica. Two more videos will be released leading to the in-person garden party in August. Tickets for just the virtual part of the tour start at $25. Sherman Library & Gardens, 2647 E. Coast Highway, Corona del Mar, thesherman.org MAY 11

MAY 12, 19, AND 26 17TH ANNUAL MUCK JAZZ FEST

Jazz takes center stage over six weekends in May and June. This month kicks off with a concert from vocalist Debbie Ebert and saxophonist Josh Childress with the Cal State Fullerton Jazz Orchestra (May 12). The following weekends feature Bill Cunliffe and Imaginacion, with vocalist Carol Bach-y-Rita and trombonist Francisco Torres (May 19), and jazz flugelhornist, trumpeter, and composer Tony Guerrero (May 26). Muckenthaler Cultural Center, 1201 W. Malvern Ave., Fullerton, 714-7386595, themuck.org OPENS MAY 14 “STRIKING FIGURES: FRANCIS DE ERDELY”

The first major exhibition of de Erdely’s work, this show spotlights the classically trained painter’s portraits of regular people, from dancers and musicians to laborers. The paintings, created after de Erdely moved to Southern California after World War II, depict the social reality of the time, shining a light on racism and social stratification. Laguna Art Museum, 307 Cliff Drive, Laguna Beach, 949494-8971, lagunaartmuseum.org OPENS MAY 15

AN EVENING WITH IRA GL ASS: SEVEN THINGS I’VE LEARNED

“TIGER ST YLE!”

Glass’s program “This American Life” is one of the most popular shows in public radio his-

Brother and sister Albert and Jennifer Chen did everything they were supposed to: excelled

36 ORA NGE CO A ST • May 2022

THROUGH MAY 15 “DIALOGUES WITH THE SACRED: HYUN AE KANG”

In her large-scale canvases, Kang uses the Korean Dansaekhwa approach, an abstract style of painting in which paint is applied in multiple tiny brushstrokes, creating layers and texture. The original Dansaekhwa paintings were monochrome, but Kang’s work is multicolored and bright. Muzeo, 241 S. Anaheim Blvd., Anaheim, 714-956-8936, muzeo.org MAY 18 ASTOR PIAZZOLL A AT 100: PHILIPPE QUINT AND MEMBERS OF THE JOFFREY BALLET

To commemorate what would have been Astor Piazzolla’s 100th birthday, Grammynominated violinist Quint and his quintet will play 10 of the Argentine composer and bandoneón player’s classic tango nuevo pieces, while dancers from the Joffrey Ballet perform on stage. Irvine Barclay Theatre, 4242 Campus Drive, Irvine, 949-854-4646, thebarclay.org MAY 19 THROUGH 21 THE MOZART PROJECT

A collaboration between the Pacific Symphony, Pacific Chorale, and South Coast Repertory artistic director David Ivers celebrates the beloved composer in this evening of music and drama. The show begins with the overture to “Don Giovanni,” continues with Ivers’ portrayal of Antonio Salieri—Mozart’s greatest rival—and concludes with “Requiem in D Minor,” the masterpiece requiem mass that Mozart left unfinished at the time of his death at age 35. Renée and Henry Segerstrom Concert Hall, 615 Town Center Drive, Costa Mesa, 714755-5788, pacificsymphony.org

P H O T O G R A P H B Y D A N I E L L E E A R L / S K AT E C A N A D A

MAY 7 DONA NOBIS PACEM

tory: Broadcast on more than 500 public radio stations, it garners more than 2.2 million listeners each week, as well as 2.2 million podcast downloads. The storyteller reveals the lessons he’s learned through audio clips, music, and video. Irvine Barclay Theatre, 4242 Campus Drive, Irvine, 949-854-4646, thebarclay.org

P H O T O G R A P H C O U R T E S Y O F M U C K E N T H A L E R C U LT U R A L C E N T E R

typewriters and record players, he is working on a series of large-scale portraits. A portraitin-progress of Frida Kahlo is part of the exhibit, and Salamon will drop in to work on the piece and answer questions from museum visitors.

Hilbert Museum, 167 N. Atchison St., Orange, 714-516-5880, hilbertmuseum.com

PEOPLE

her friends as they audition and rehearse for their very first show, “Deep Sea Dances.”

Though Nancy was certain she’d be cast as a mermaid, she’s chosen to play a tree instead—and, true to form, works through her disappointment to bring her signature flair to the role. Chance Theater, 5522 E. La Palma Ave., Anaheim, 714-777-3033, chancetheater.com

MAY 21 STARS ON ICE

2022 Olympic gold medalist Nathan Chen headlines this show, which also features Madison Hubbell and Zachary Donohue, the Beijing bronze medalists in ice dancing. Fellow U.S. Olympic team members Karen Chen, Jason Brown, Vincent Zhou, and Madison Chock and Evan Bates will join them. Honda Center, 2695 E. Katella Ave., Anaheim, 714-7042500, hondacenter.com

MAY 27 AND 29 HEARTBEAT OF MEXICO HEADLINERS

OPENS MAY 26

P H O T O G R A P H B Y D A N I E L L E E A R L / S K AT E C A N A D A

“A CHORUS LINE”

The iconic 1975 musical about the lives of chorus dancers won Tony Awards for Best Musical, Best Original Score, and Best Book of a Musical, as well as the Pulitzer Prize for drama. Featuring classic songs such as “One,” “What I Did for Love,” “I Can Do That,” and “At the Ballet,” it’s one of the most successful Broadway musicals of all time. Laguna Playhouse, 606 Laguna Canyon Road, Laguna Beach, 949-497-2787, lagunaplayhouse.com OPENS MAY 27 “FANCY NANCY, THE MUSICAL”

Based on the popular children’s books, this

POMMothersDay2022_v7.qxp_2022 3/28/22 12:30 PM Page 1 musical follows the irrepressible Nancy and

P H O T O G R A P H C O U R T E S Y O F M U C K E N T H A L E R C U LT U R A L C E N T E R

PLACES

Two shows bring the Heartbeat of Mexico series to a close. The May 27 concert will feature La Santa Cecilia, a Latin rock band known for combining cumbia, bossa nova, rumba, bolero, tango, and jazz. The May 29 show will bring norteño singers Graciela Beltran and Lupita Infante together with Mariachi Grullense. Musco Center for the Arts, One University Drive, Orange, 844626-8726, muscocenter.org OPENS MAY 31 “TOOTSIE”

Based on the 1982 film starring Dustin Hoffman, this hit musical follows Michael Dorsey, a struggling actor who auditions for a musical as his alter ego, Dorothy Michaels.

He gets the part and has to continue living as Dorothy for the length of the show’s run.

When it debuted on Broadway in 2019, it was nominated for 11 Tony Awards. Segerstrom Center for the Arts, 600 Town Center Drive, Costa Mesa, 714-556-2787, scfta.org

Pageant Tickets...

A Wonderful Mother’s Day Gift Idea!

Treat mom to a night out in Laguna Beach this summer with tickets to the world-famous Pageant of the Masters. Watch art come to life in the 2022 production of “Wonderful World.” Tickets start at only $30.

JULY 7 thru SEPT 2 8 0 0 - 4 8 7 - 3 3 7 8 / PAG E A N T T I C K E T S .C O M Artwork is a detail of an Australia Vintage Travel Poster by Percival Albert Trompf that will be re-created in the 2022 Pageant of the Masters, “Wonderful World.”

May 2022 • OR A NGE COAST 37

Follow Us! Tips on the best O.C. dining, shopping, events and more.

@orangecoastmag More info: orangecoast.com

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M O T H E R ' S DAY THE FIND Discover gifts such as jewelry ($26 to $48), a candle ($32), and a palo santo floral bundle ($29) from May Martin’s new Costa Mesa boutique. WHERE 1125 Victoria St., Costa Mesa, and at may-martin.com TURN THE PAGE for more on May Martin

photograph by E M I LY J . D AV I S

May 2022 • OR A NGE C OAST 39

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HOME H O T

S H O P

M AY M A R T I N

The Costa Mesa jewelry brand recently opened a brick-and-mortar shop. by Chelsea Raineri

L

ily Magaziner opened May Martin eight years ago this month in a small trailer at The Lab. That popular spot helped amass a following of customers who don the brand’s delicate and affordable necklaces, bracelets, earrings, and more. In December, Magaziner opened her new boutique in Victoria Square, the Costa Mesa shopping center that is also home to Fermentation Farm. While customers might come for the jewelry, they’ll stay for local, women-owned brands including Vitamin A, Cleobella, and more. “I’ve always had an interest in fashion,” Magaziner says. “I have a couple good friends who have clothing stores. … I saw what they did, and I loved it so much.” Most items are priced less than $150.

Each month, May Martin features a local artist whose work is displayed above the clothing rack on the far-left wall. There’s also a mural

by Laguna Beach’s Lauryn Alvarez. Follow the brand’s Instagram to stay abreast of upcoming events featuring free ear piercings by an aesthetician with the purchase of a pair of 14-karat solid-gold earrings starting at $28. The events also offer the opportunity to purchase a permanent bracelet, where a chain is soldered together on the wrist. This month, keep an eye out for an anniversary party as well as a Mother’s Day event.

May Martin 1125 Victoria St. Costa Mesa may-martin.com

C H E C K M AT E

Cleobella purse, $268 40 O RA NGE CO AST • May 2022

BRIGHT OUTLOOK I-Sea sunglasses, $28

TOPPED OFF Vitamin A hat, $98

photograph by E M I LY J . D AV I S

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1

2

3

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by Chelsea Raineri

4

6

5

Supernova sunglasses, $28, I-SEA, San Clemente

1

Translucent parachute jacket, $3,900; satin dress, $2,300, Stella McCartney, South Coast Plaza, 657-273-5727

2

42 ORA NGE C O AST • May 2022

Colorblock trucker hat, $90, Cynthia Rowley, Lido Marina Village, 949-220-4810

3

Zella Live In highwaist pocket bike shorts, $49, Nordstrom, South Coast Plaza, 714-549-8300

4

Loewe Flow Runner, $690, Elysewalker, Lido Marina Village, 949-612-2646

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Aspire tank, $44, Alo Yoga, Fashion Island, 949-612-2102

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FOR THE LONG RIDE...

I WORKED MOWING LAWNS WHEN I WAS 17 AND ALWAYS WENT TO THE DUMP TO GET RID OF THE LAWN WASTE. I COULDN’T BELIEVE HOW MANY BEAUTIFUL THINGS I FOUND I KNEW I COULD FIX. AFTER MANY TRIPS TO THE DUMP, I DECIDED TO MAKE SOMETHING THAT WOULDN’T BREAK AND SAVE THE WORLD. BEING A SURFER IN THE 60’S, I CAME ACROSS MANY BROKEN SANDALS ACROSS THE BEACH. IT FINALLY CAME TO ME THAT I COULD MAKE A BETTER SANDAL THAT FELT GOOD, LASTED LONG, AND WOULDN’T END UP AT THE DUMP IN A LANDFILL. THROUGH TRIAL AND ERROR, I DEVELOPED A “LAYERED CONSTRUCTION” BY COMBINING IMPROVED DENSITIES OF SPONGE RUBBER, WHICH ALLOWED ME TO REPAIR THE SANDALS IF THE STRAPS EVER PULLED OUT. I USED BETTER LEATHER SOURCES AND FORMULATED MY GLUE TO HOLD THE STRAPS AND LAYERS TOGETHER. THE STRAPS WERE SEWN USING BONDED NYLON THREAD AND CAME TOGETHER WITH A 2000 LB. PARACHUTE BOX-X STITCH TOE CONSTRUCTION. FORTY-SEVEN YEARS LATER, MY TEAM ENDEAVORS TO KEEP THE QUALITY HIGH, REPAIR SANDALS IF NEEDED, AND DONATE OLD SANDALS WITH LIFE STILL LEFT IN THEM TO FEET IN NEED. I HOPE YOU ENJOY MY SANDALS. - JAY “SPARKY” LONGLEY, FOUNDER & CEO 4% OF RAINBOW® SANDALS TOTAL REVENUE IN 2021 WENT DIRECTLY TO NON-PROFIT CHARITABLE ORGANIZATIONS. BELOW ARE SOME OF THE LATEST ONE’S WE HAVE HELPED: CHALLENGED ATHLETES FOUNDATION (CAF) PROVIDE OPPORTUNITIES AND SUPPORT TO PEOPLE WITH PHYSICAL CHALLENGES, SO THEY CAN PURSUE ACTIVE LIFESTYLES THROUGH PHYSICAL FITNESS AND COMPETITIVE ATHLETICS. THE CHALLENGED ATHLETES FOUNDATION BELIEVES THAT INVOLVEMENT IN SPORTS AT ANY LEVEL INCREASES SELF-ESTEEM, ENCOURAGES INDEPENDENCE AND ENHANCES QUALITY OF LIFE. challengedathletes.org LIGHTHOUSE FOR THE BLIND FOUNDED IN 1902, LIGHTHOUSE FOR THE BLIND AND VISUALLY IMPAIRED PROMOTES THE INDEPENDENCE, EQUALITY AND SELF-RELIANCE OF PEOPLE WHO ARE BLIND OR HAVE LOW VISION. lighthouse-sf.org LONG LIVE THE KINGS RESTORES WILD SALMON & STEELHEAD AND SUPPORTS SUSTAINABLE FISHING IN THE PACIFIC NORTHWEST. lltk.org AMERICAN RED CROSS PREVENTS AND ALLEVIATES HUMAN SUFFERING IN THE FACE OF EMERGENCIES BY MOBILIZING THE POWER OF VOLUNTEERS AND THE GENEROSITY OF DONORS. redcross.org

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MOTHER’S DAY $4.49 million Laguna Beach

Lake Forest’s Stephanie Domingo celebrates two years of her floral design company, Mauve Roots.

WISDOM FROM

a florist

MAUVE ROOTS’ ST YLE …

I would say it’s an embodiment of me. I wouldn’t try to fit it into a certain category. If anything, I would say that I try to take who I am as a person—my personality and my quirks—and I try to duplicate that into the florals.

44 ORA NGE CO AST • May 2022

THIS MOTHER’S DAY …

Preorder on the website for pickup and delivery. I have a crew ready to go for Mother’s Day weekend. You can have a bouquet delivered anywhere in O.C. and L.A. I have a preset design for those who want to know what they’re getting, and I have another option that I call omakase, which is Japanese for “trust us,” and I just do my own thing on those. I’m also partnering with coffee shops to have pop-up stands.

TIPS FOR CREATING YOUR OWN BOUQUET …

Have fun with it. Look at things that inspire you and take from that, but also add your own touch to it. Go to Trader Joe’s—they have pretty great flowers for people who want to play around.

P R O P E R T Y P H O T O G R A P H B Y A N D R E W B R A M A S C O ; H E A D S H O T B Y A L E X A J A C LY N P H O T O G R A P H Y

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W I T H . . .

RUGGED RAPH

Buena Park’s Raphael Madrid creates custom, handmade rugs. by Chelsea Raineri

M

adrid started making rugs in March 2021. His creations have featured everything from plants and dog portraits to a Trader Joe’s logo on a monstera leaf. Customers can purchase a custom-made rug for themselves or for a Mother’s Day gift by direct messaging Madrid on his Instagram. Keep an eye out for upcoming pop-ups in O.C. on his page as well.

How did you start making rugs?  I found (some rug creators) on social media during the pandemic and was really inspired. I just ran with it and am self-taught. The first one I made was really bad; there’s definitely a learning curve. It was a monstera leaf that I made for my girlfriend. It was a birthday present, a really bad birthday present since I had literally just started learning how to do it and it was not the prettiest. I’ve gotten tons better from that first one, but she still says it’s special.

I chose the “Rugrats” logo because I was trying to do a play on words with my name and the pronunciation of it.

What goes into making a rug?  The process is sort of simple but takes a lot of time since everything is made by hand. I use a projector to project an image onto the fabric I’m tufting into, which is made of polyester and cotton, and then I use a Sharpie to trace everything down.

I use a tufting gun, which is a gun that shoots yarn into a fabric; it’s like a sewing machine but handheld. I usually make the rugs around 2 feet or bigger. From drawing everything out to putting the yarn through the fabric, shaving off certain areas, carving out defined lines, gluing, making sure it’s level and that the yarn distribution is even—on average, it takes me about five to seven hours, but it could definitely take 12 to 14.

What have been some of your favorites?  I really enjoy making dog rugs. I take the dog’s photos, and I create a simple sketch that I know will

46 O RA NGE CO AST • May 2022

photographs by E M I LY J . D AV I S

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transfer well. I enjoy making those even though they are a lot more time consuming. I want to get it as perfect as possible because it’s more meaningful and sentimental. I love seeing photos of the dog next to the rug.

What are some of the reasons people order rugs? Ú These rugs aren’t necessarily bound to any kind of rules. It’s what you want to do with it. I’ve had friends who have put it on a wall and made it an art piece. I had a client whose friend’s dog passed away, so she ordered a rug of the dog to commemorate him. My cousin recently got married and they had a logo, and I made it into a rug. It was really rewarding seeing their faces light up when I showed what I made them.

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May 2022 • OR A NGE C OAST 47

Follow Us! Tips on the best O.C. dining, shopping, events and more.

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F R I E D B U R R ATA S A N DW I C H THE DISH The cheese is surrounded by roasted bell pepper aioli, pumpkin seed pesto, and argula between sourdough slices. THE DETAILS “I’ve never understood the appeal of fried mozzarella with the texture being gummy,” chef-owner John Park says. “The fried burrata is much more creamy and allows the flavors of the other components to shine.” THE PRICE $19 THE PL ACE Tableau Kitchen and Bar TURN THE PAGE for our review.

photograph by E M I LY J . D AV I S

May 2022 • OR A NGE C OAST 49

50 ORA NGE CO A ST • May 2022

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M A I N

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C O U R S E

TA B L E A U K I T C H E N AND BAR Toast owners expand their reach to South Coast Plaza. by Gretchen Kurz

I

t’s a rare event when South Coast Plaza adds a restaurant to its dining portfolio and typically a Very Big Deal for the world-class retail destination. But when Tableau quietly debuted as the calendar flipped to 2022, it was easy to miss in the holiday tumult.

Despite the absence of a grand opening or media splash, news of Tableau’s launch spread via customers of Costa Mesa’s Toast Kitchen + Bakery. Cofounders Ed Lee and chef John Park have a local following there—and those fans scurried to report on their newest Bear Street venture.

Tableau describes its cuisine as New American—a hazy designation to be sure. The fare does defy easy labeling, which I contend is a fabulous and telling predicament. Park’s cooking brims with clever matchups and ingredients we don’t see on menus often, if ever. Take the top-selling fried burrata sandwich with pumpkin seed pesto. Where else have you seen such a dish? There’s also the bounteous acai bowl with a cast of toppings that includes Marcona almond butter and sweet greens frozen yogurt, which is hardly an ordinary combo.

Almost every dish gets an unexpected flourish, say chamomile whipped cream on mixed-berry pancakes. Or slices of burnished Chinese sausage tucked into the bowl of shrimp and grits.

“Pho-tato” chips seasoned with seven herbs and spices set off a grilled chicken bánh mì.

Open early daily, Tableau has two menus cov-

ering brunch and dinner, with desserts and beverages always on offer. It’s a gift to finally have a sophisticated pre-noon option in this building. Greek yogurt parfait with hemp granola and candied kumquat tilts hard into breakfast, as does a hearty brioche sandwich—fat with bacon, hash, and cheesy scrambled eggs. What a relief the espresso and cappuccino are well above average. Cappuccino arrives in a striking artisan bowl, which somehow converts morning caffeine into an indulgence. Park’s terrific croissant lifts a prosciutto and Brie sandwich beyond its “ham and cheese” title.

Brunch is fertile territory for Park, who is a gifted pastry chef with savory talents honed in prominent L.A. kitchens Providence, Lukshon, and XIV. No wonder the pancakes are soufflé-light, the bagels are house-made, and the crab quiche’s custard and crust are so precise. His riff on chicken and waffles could easily be a signature dish—garlic soy wings teamed with taiyaki waffles filled with a sweet soy cus-

Tableau Kitchen and Bar 3333 Bear St. Costa Mesa 714-872-8054 5 BEST DISHES

Mixed-berry pancakes

Fried burrata sandwich

Chicken and waffles

Rigatoni amatriciana

Strawberry lemon meringue pie PRICE RANGE Brunch, $12 to $21 Dinner, $12 to $34 Desserts, $9 to $12 FYI Chef dinners at the “giving table” benefit a charity selected by the host.

LEFT Chicken and waffles could be a signature dish, paired here with the endive salad.

RIGHT The bar is ready for the upcoming full liquor license at Tableau. photograph by E M I LY J . D AV I S

May 2022 • OR A NGE COAST 51

FOOD

DRINK tard that echoes notes of maple syrup.

Waldorf chicken salad sandwich is a retro dish Park revives with Fuji apples, roasted grapes, and candied walnuts bound with green goddess dressing. It almost floats between slices of impeccable wheat toast. Yes, there’s a serviceable burger with bacon and white American cheese, but it feels a bit off-key on this menu and is undoubtedly a veto dish—an item that placates the difficult diner who threatens to bail on trying a new place.

Dinner commences at 3 p.m. While many daytime dishes reappear, several entrees distinguish the meal. Rigatoni amatriciana with bright tom yum zing is a revelation, with high-volume anchovies, capers, and pancetta in such harmony the dish satisfies without density. Herbaceous green curry mussels are a vivid medley of chorizo and sweet potato with primo levain toast for dunking. Creamy uni bucatini is ultra-rich, though uni flavors are trumped by lar-

Rigatoni amatriciana

dons and a heap of fresh crab. Delightful fried chicken is a bit dainty, but sides of creamed kale, roasted garlic mashers, and jalapeno madeleines compensate handsomely.

Desserts are more or less mandatory here. They’re every bit as exciting and ambitious as any savory fare. The list is small, but without clunkers.

Deconstructed lemon meringue pie is

tangy curd, graham cracker streusel, and strawberry ice cream served in a deep bowl with a big swipe of toasted meringue on the bowl’s interior. Yuzu granita, matcha gelee cubes, fresh pear, and mint top a lush lemongrass panna cotta. Goat cheesecake gets a sassy assist from grapefruit sorbet. All ice creams and frozen treats are house-made here.

If you didn’t leave room, know that tempting baked goodies are displayed at the entrance and sold to-go.

Tastefully revamped from its past life as Seabirds, the interior has a cool, calm, and straightforward vibe. Half walls shield diners from passersby while retaining a faint buzz of marketplace energy. Slide wire canvas shades the outdoor patio, and the 10-stool bar stands ready for the forthcoming full liquor license. A tidy wine list fills in for now, but do consider the dazzling lowABV cocktails by Jeffrey Tran, who also devises beverages for Toast. photograph by E M I LY J . D AV I S

An authentic spanish experience since 1987!

Dinner & Live Music Nightly | Weekend Brunch | Happy Hour Costa Mesa | Reservations | 949-688-1555 | CafeSevilla.com

JOIN US FOR AN EVENING (OR TWO) IN CELEBRATION OF THE 2022 BEST NEW RESTAURANTS IN ORANGE COUNTY. GRAB A GLASS OF WINE, TOAST THE CHEFS, TASTE SIGNATURE DISHES, AND SO MUCH MORE.

Sub-Zero, Wolf, and Cove Showroom

Wednesday, May 25 Thursday, May 26

655 Anton Boulevard, Costa Mesa, CA 92626

5:30 – 8 p.m.

For details & tickets visit: orangecoast.com/bestrestaurants

DRINK 5

Q U E S T I O N S

W I T H …

RICH MEAD

The chef-owner of popular Farmhouse at Roger’s Gardens has been in the restaurant industry for decades, and he’s still passionate about fresh ingredients and feeding his curiosity. by Alan Gibbons YOUR MORNING ROUTINE? I stretch. I’m older now and my back hurts, so I go through a whole routine of stretching and exercise to get ready for work. You have to; it’s good for your back.

FAVORITE INGREDIENT? I’m not sure I know where to start with that. Right now, it’s kumquats. I think they’re really neat. Also kalettes. I found that at the farmers market—it’s a cross between a Brussels sprout and kale. I see things at the farmers market that are a little different and try to incorporate them into what I do all the time.

THE BEST PART OF YOUR JOB? Building relationships and community.

I’m very into finding independent small places and supporting them. It’s important.

FAVORITE RESTAURANTS IN O.C.?

Bluefin in Crystal Cove. I like dim sum, so I go to Seafood Cove 2 in Westminster.

The past few years have really changed how much I go out, though.

FAVORITE DRINK? I was never a big cocktail guy. But we do a Swig for Selflessness. We change it every week, and we take 50 percent of what we sell and donate it to a local charity.

Double Chocolate Brownie Mix MOONBIRD BAKERY

MADE IN ORANGE COUNTY

Costa Mesa

PHOTOGRAPH COURTESY OF MOONBIRD BAKERY

FOOD

Started by Dafna Ben-Zeev, Moonbird Bakery wants you to have your cake and eat it, too, with its gluten-free, grain-free, and dairy-free treats. Add four simple ingredients to the brownie mix to make some of the most chocolatey brownies you’ll have. ($11) moonbirdbakery.com

54 O RA NGE CO AST • May 2022

photograph by E M I LY J . D AV I S

O.C. Scene

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LAGUNA ART MUSEUM’S 40TH ANNUAL CALIFORNIA COOL ART AUCTION Laguna Art Museum celebrated 40 years of connecting artists, collectors and community at the California Cool Art Auction.

The annual art auction is Laguna Art Museum’s most important fundraiser of the year, which helps support the museum’s future Californiafocused exhibitions, programs and art education. This year’s museum-curated auction helped raise over $400,000 from an array of donated impactful artworks.

Photo Credit: Courtesy of Laguna Art Museum

DRINK F O O D

T R E N D S

COFFEE COCKTAILS

New-school spins on the espresso martini are buzz-worthy. by Benjamin Epstein

The spirits at BLINKING OWL DISTILLERY have always been eye-openers, and the chef-driven menus turn heads, too. New brunch service introduces the highflying Cold Brewski cocktail, served in a coupe with the distillery’s California Straight Rye Whiskey, coldbrew coffee, falernum, oat milk, and coffee-and-cocoa bitters—splendid with the three-tier cream-cheese blini stack. Savor Frenchpress California Straight Bourbon Whiskey-spiked Ethiopian coffee from Chapman Crafted with either superb breakfast pizza: the Everything Bagel pie with Tsar Nicolai smoked salmon or the Cacio e Pepe Bacon. 802 E. WASHINGTON AVE., SANTA ANA, 714-852-3947

56 O RA NGE CO AST • May 2022

THE COUNTRY CLUB , a 1920s-inspired restaurant with an 80-foot bar, offers espresso martinis in two iterations. One features traditional Ketel One Vodka; a more intense spinoff uses Jameson Cold Brew Irish Whiskey. Both are made with Mr. Black Cold Brew Coffee Liqueur and Giffard Vanille de Madagascar liqueur; a trio of decorative coffee beans tops a proper head. Either one kick-starts the weekend brunch—consider the whiskey version alongside the Bananas Foster pancakes with bourbon-banana caramel—but they’re most popular as stay-out-andparty drinks. 330 E. 17TH ST., COSTA MESA, 949-281-2582

MAYFIELD —known for its elevated Cal-Levant cuisine, curated gourmet marketplace, and airy decor—offers fancy coffee drinks in the morning. Consider the Irish coffee and nonalcoholic Fancy Man cappuccino with bourbon-barrel-aged maple syrup. The restaurant gets fancier in the evening, when cocktails include the aptly named Pick Me Up with Ron Izalco 10-year rum, Mr. Black coffee liqueur, Kahlua, cold brew, and a turbinadoground espresso rim; and the downright decadent off-menu meal-capper Our Carajillo, with Licor 43, espresso, vanilla handwhipped cream, and shaved chocolate. 31761 CAMINO CAPISTRANO, SAN JUAN CAPISTRANO, 949-218-5140

Tiki haven STOWAWAY at The District lures with “polyfusion” cuisine, midcenturykitsch decor, tiki drinks, and more than 100 rums, two of which are used in its Kona coffee cocktail. Don Q Spiced Rum and Sammy’s Beach Bar Red Head Macadamia Nut Rum—as in Sammy Hagar, aka the Red Rocker—share a tall tiki mug with coffee liqueur, cold-brew coffee, and cream of coconut. Best time to enjoy it? At one of Stowaway’s stellar Enchanted Escape close-up magic shows on Sundays. 2493 PARK AVE., TUSTIN, 657-208-2088

PHOTOGRAPH COURTESY OF BLINKING OWL DISTILLERY

FOOD

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Reach out to us today to schedule a complimentary needs assessment, and we’ll explore how to get you started on your new digital marketing journey.

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Luncheon - PRESENTED BY CITY OF HOPE -

Thursday, June 9, 2022

Networking Hour, followed by Luncheon with Inspirational Guest Speakers 11 am at The Ebell, Santa Ana

For tickets, tables & more info, visit: orangecoast.com/ocluncheon

RITUALS

Battle of the Mariachis After a pandemic hiatus, the annual event returns to Mission San Juan Capistrano. by Laura Saari

A

P H O T O G R A P H B Y VA L W E S T O V E R

t the first Battle of the Mariachis, 15 years ago, organizer Mechelle Lawrence Adams realized she might have a teenager problem.

The competition was over. Hundreds of young mariachi students had packed into Mission San Juan Capistrano, and they had nothing constructive to do while judges tabulated a complicated scoring sheet.

“Maybe you could all play a song together,” she suggested, though the students

had battled each other all day.

One by one, they spontaneously joined in: trumpets, guitars, violins, singers. In the end, 300 of them made sounds that reverberated off the ancient Mission walls, filled the gardens, skittered along the arches, and suffused the giant courtyard with the holiness of song.

So began a ritual within the annual Battle of the Mariachis, which takes place on May 14, after a two-year pandemic pause at Mission San Juan Capistrano. The final big songs from hundreds of orchestral musicians have become the most spectacular, goose-bumpy moments of this annual mariachi festival, and great care and practice now go into the unison song.

T H E M A R I A C H I F E S T I VA L , open to an enthusiastic public (it’s already sold out, but you can get on a waitlist), showcases the best of the Southwest, as musicians travel from powerhouse places like Las Vegas and Texas, which each boast thousands of mariachi students.

My husband played trumpet for Fullerton’s Troy High School, and he can’t get enough of mariachi. Every trip to Mexico has included a private performance by a mariachi band (with different instruments depending on the region) playing my favorite song—“Cucurrucucu Paloma.”

While most of the important stuff at the Battle of the Mariachis happens onstage, there are special, smaller moments, for audience members who take the time to wander around the property, where the roses, poppies, and trumpet vines will all be in full bloom. Musicians gather in small May 2022 • OR A NGE C OAST 59

RITUALS huddles, in shadows throughout the grounds, to play together and to share tips, styles, and tales.

This is a true celebration of a musical tradition that began in the late 1700s in west-central Mexico (where many of our county’s Mexican immigrants hail from). Traditionally, the techniques and songs are passed from father to son, but that all went out the window in the U.S., with schools taking up the role and plenty of talented women joining the bands.

Lawrence Adams, executive director of Mission San Juan Capistrano, created the competition after she noticed that the cultural arts programming needs of 40 percent of the city, the Latino population, were not being met. The event became “an overnight success,” she says, and attractive to a diverse audience. Some players say they wish the audience would loosen up and engage more thoroughly in the mariachi tradition, which demands

something of the audience (dancing, singing, yelling).

WHILE MUSICIANS ARE required to play in two distinct regional styles, the third song is their choice and they often pick popular tunes such as “Yesterday,” “ I Can’t Take My Eyes Off of You,” and “My Way.” Musicians are judged on group image, which examines how they look onstage. Is there teamwork? Do they look confident? Judges also look at the mariachi outfits—trajes-de-charro, a reflection of their Jalisco origin and its cowboys. A modest example of these highly embroidered costumes costs about $500. Students such as those at Santa Ana High School typically hire out their players for private events to help pay for the costumes.

The second major category, performance, examines command of the material, the accuracy of the interpre-

O.C. Scene

tation, expression, tempo, pitch, ability to emote with the audience, and the gift for conveying the song’s meaning.

“You have to make the violin cry,” says Oscar Garibay, the mariachi teacher at Santa Ana High School.

The third category is what they call the X-factor. These are extra elements the band uses to win over the crowd. Maybe a nice introduction.

A couple singing a love song. Some dancers onstage.

I went to hear a longtime competitor, the Mariachi Los Santos at Santa Ana High, who played to a rapt audience of parents awaiting an awards ceremony.

Although the Santa Ana Los Santos have won the “People’s Choice” award twice at the battle, the pandemic slowed their stride. The juniors and seniors graduated out, so numbers fell from 45 to 22. Director Garibay tried to keep them engaged with online instruction, which included making music videos, but it has been a

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OC RESTAURANT WEEK’S MASTERS VIP PREVIEW PARTY Foodies enjoyed the afternoon checking out the OC Restaurant Week’s Masters VIP Preview Party at the Irvine Spectrum Marriott. Guests indulged in tastings from participating restaurants and participated in a fun scavenger hunt for a chance to win the official restaurant week NFT. The event benefited the Golden Rule Charity and would not be possible without generous partners like Porsche, Melissa’s Produce, Bear Robotics, OCFoodies.com, Destination Irvine, Dolce Picnics, Grey Goose, Maker’s Mark, Hornitos Tequila, Chambord, Licor43 and Orange Coast magazine.

Photo Credit: Luis Esparza, Bryan Flores and Studio XMI

60 ORA NGE C O AST • May 2022

RITUALS challenge to increase the group’s size.

It’s difficult to sit in the Bill Medley auditorium at Santa Ana High and not remember all the great artists and celebrities who have emerged from this school. (Diane Keaton, the Chantays, Tony Bellamy, Greg Louganis, Billy Bean, and the Righteous Brother’s Medley, among dozens).

Only one trumpet player remained— normally there are three—but he filled up the room. Other players were clearly missing, though the audience yelled and clapped and moved in their seats without really noticing the scaled-down group.

“Our ensemble used to sound a certain way. We were confident onstage,” Garibay says, acknowledging he is starting over. “Covid was basically two years of our students not learning anything.” Though I noticed a few hiccups, I thought they sounded terrific.

I talked to senior violinist Isabella Guillen after the show. She said par-

“GOING TO MARIACHI BECAME MY FAVORITE PART OF THE DAY. BEING THERE HELPED ME FORGET ALL THE STRESS AND WORRIES.” I S A B E L L A G U I L L E N , S A N TA A N A H I G H S T U D E N T “One group would start and then another group would join in, and another group, everyone joining in. It was the one part of the Battle of the Mariachis I know I’ll never forget.”

I’m sure I’ll feel the same, even given all those trumpets. Orange County boasts one other mariachi group that has won first place: the Mariachi Nuevo Capistrano. It surprises me that O.C. has so few groups competing, given the lively mariachi tradition here. But kudos to Lawrence Adams and her group at the mission for pulling this off for 15 years. And good luck scooping up a ticket on the waitlist. For next year, tickets go on sale in February.

ticipating in the mariachi group sometimes helps students get into good colleges, because it’s so unusual. More than that, it has given her a greater appreciation for her culture and a better connection with her parents.

She wrote in her college application essay: “I realized that all the different instruments needed each other.

That without trumpets or guitars, the music was incomplete. … Going to mariachi became my favorite part of the day. Being there helped me forget all the stress and worries.”

Guillen says her favorite moment of the event when she competed three years ago was when all 300 musicians played one song together.

O.C. Scene

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TABLE FOR TEN Table for Ten held its 16th annual culinary extravaganza at the Festival of Arts/Pageant of the Masters grounds in Laguna Beach. More than 300 gourmet food and wine lovers attended the sold-out event, with guests enjoying scrumptious multi-courses tableside from 30 talented chefs, along with wine pairings and tables uniquely decorated.

A tempting $3,672 wine tree raffle was a highlight, as well as a plethora of silent and live auction items. Together with Fund-A-Need monies raised, more than $300,000 in net proceeds was realized to benefit the Pascal Culinary Arts Scholarship Program, which gives scholarships to deserving students at Saddleback Culinary Arts College and Orange Coast College Culinary School.

Photo Credit: Bob Hodson and Tony Lattimore

May 2022 • OR A NGE COAST 61

MORN 62 O R A N G E C O A S T • May 2022

INGS IN ORANGE COUNTY

Before the rest of the county has woken up—or even gone to bed, in some cases— many O.C. locals are already up and at ’em. Early birds are enjoying coffee and breakfast at a neighborhood spot, hitting the gym or the waves, and heading to work before the sun has had a chance to peek over the Santa Ana Mountains. Night owls: Here’s what you’re missing.

by ALAN GIBBONS, ASTGIK KHATCHATRYAN, AND CHELSEA RAINERI photographs by EMILY J. DAVIS

May 2022 • O R A N G E C O A S T 63

BRIGHT & EARLY EATS It can be tough finding a non-chain restaurant serving hot breakfast before 7 a.m., so we’ve rounded up a few of our favorites to start your day off right.

64 O R A N G E C O A S T • May 2022

A BAKE R Sara Lezama, owner of Costa Mesa’s Rye Goods, shares her typical schedule.

When do bakers start the day?

We’re honestly here 24 hours a day. We have bakers going around the clock. Most of our bread mixing and croissants and all that stuff will start around 4 a.m. It gets cold fermented, and then we have bakers who come at midnight; so the typical baker’s schedule to do a morning bake is midnight to 8 a.m.

LAGUNA COFFEE COMPANY Laguna Beach

HAM ’N SCRAM Westminster

THE BAGEL SHACK Dana Point, Lake Forest, and San Clemente

COWGIRLS CAFE Santa Ana

Opens: 5:30 a.m.

Opens: 5:30 a.m. on weekdays

Opens: 6 a.m. on weekdays, 6:30 a.m. on weekends

Opens: 5:30 a.m.

DICK CHURCH’S Costa Mesa Opens: 6:30 a.m. on weekdays

SUGAR SHACK CAFE Huntington Beach Opens: 6 a.m.

What does the process look like when you come in at 4 a.m.?

Taking our levains, which are starters of bread, to get the bread mixed to get it fermenting and then sourdough shaping. At the same time, we have bakers who are baking all that stuff that was made the day before. If you happen to be up—and there are these wild humans you’ll see, especially in the summer, like bike riders who are out at 4:30 a.m.— they’ll come by the shop and pause because it smells like loaves of bread and cookies and everything. It’s amazing.

What’s something about being a baker people might not expect?

I always tell people you actually have to be really strong to be a baker. We’re picking up multiple bags of flour and sugar and cases of carrots and everything you can possibly think of, and it all just comes in big crates. You’ll be in the kitchen, and it’s so loud, and you’ve moved all this flour, and you’ve taken all this stuff out of the oven. You walk outside, and the sun is coming up, and it’s just dead silent; I think that’s the epitome of why we do it.

May 2022 • O R A N G E C O A S T 65

FARM E RS Montana Berumen discusses how her family runs Rosewood Farms in Fountain Valley.

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66 O R A N G E C O A S T • May 2022

K&A CAFE Anaheim

NATE’S KORNER Santa Ana

HARBOR HOUSE CAFE Dana Point and Sunset Beach

CAFE CALYPSO San Clemente

Opens: 6 a.m. on weekdays

Opens: 6:30 a.m.

MAE’S CAFE Garden Grove

Opens: 6 a.m.

Opens: 6 a.m.

GLEE DONUTS & BURGERS Fountain Valley Opens: 6:30 a.m.

Open 24 hours

CAFE WESTMINSTER Westminster Open 24 hours

VICTORY DINER Orange

Opens: 6 a.m. Mondays, 24 hours Tuesday through Sunday

PHOTOGRAPH COURTESY OF NATE’S KORNER

e’re a family farm, and we wear many hats. My husband, Daniel, has been involved for at least 15 years. His father, Jose Manuel, is the founder. He has retired on paper, but I don’t think he will ever completely let go because it’s his heart and soul. In 2018, we stepped in to rebrand the business and get into grocery stores (including Whole Foods). I always tell people, “A farmer’s job is never done.” Wake-up time is 5:30 a.m. for at least one of us. Everything is starting at 6 a.m., when our pickers arrive ready to work. Before they get there, we have to walk the fields and check the plants. We check the leaves, as they will tell you the health of the plant. If you don’t check and you’re not consistent, you can get a whole crop that gets sick with a minuscule mite that will ruin the plant. We check the plants, check the soil, and turn on the water before the sun comes up. You never want to water when the sun is (high).

We water twice a day: sunrise and sunset. We do everything by hand, which is time-consuming and hard, but it’s much better for the soil and the quality of fruit. We’re a small boutique farm, so we can still get away with it. … There’s a stillness in the morning that you can’t get even at sunset.

There’s such a diff erent energy in the morning. You’re awake before the whole world is; that’s how it feels. If it’s a nice sunrise, I like to be out in the field. Sometimes, sitting on one of the tractors, you get a nice view.

May 2022 • O R A N G E C O A S T 67

PHOTOGRAPH COURTESY OF NATE’S KORNER

DOUGHNUTS FOR ALL These shops offer something for everyone— traditional, vegan, and gluten-free treats.

THE DONUTTERY Huntington Beach

68 O R A N G E C O A S T • May 2022

FRIENDLY DOUGHNUTS Orange

GOOD TOWN DOUGHNUTS Costa Mesa

JD FLANNEL DONUTS San Juan Capistrano

May 2022 • O R A N G E C O A S T 69

NOT YOUR MAMA’S JAVA Shake up your caffeine routine with these unique coffee drinks.

COFFEE SODA This drink at Neat Coffee is made by brewing a strong coffee concentrate infused with lime juice, cardamom, and cane sugar.

It’s shaken with lime and mint before being poured over sparkling water. $5.50, Costa Mesa, 949-873-6328

STRAWBERRY ANGOSTURA SODA This concoction at Daydream Surf Shop is nothing if not tropical, made with strawberries, vanilla, Angostura bitters, cream, sparkling water, and espresso. Fittingly, it’s served in a tiki cup. $9, Costa Mesa, 949-612-7175

70 O R A N G E C O A S T • May 2022

STAR ANISE LATTE Located inside a car wash, Rosetta Coffee Brewing Company is a hidden gem offering several inventive “potations,” including this one made with star anise, vanilla, espresso, milk, and simple syrup. $5, Laguna Niguel, 714-728-4885

DURIAN ICE CREAM COFFEE Popular Asian flavors such as ube and matcha appear in some of the drinks at DaVien Cafe & Dessert. One you’re not likely to find anywhere else is coffee topped with a scoop of the shop’s durian ice cream. $7, Westminster, 657-346-2010

BANANA COFFEE AND JAVACADO Both unique drinks stand out from the crowd at Phin Smith.

The banana coffee, a customer favorite, is drip coffee infused with fresh bananas ($4.25).

The Javacado is an ice-blended coffee made with avocado ($5).

Garden Grove

PB MOCHA A signature offering at Tribute Coffee House, it combines rich dark chocolate and coffee with sweet, creamy peanut butter.

Try it hot, iced, or blended.

Whipped cream optional. $4.75, Garden Grove, 714-852-3005

A COFFE E ROASTE R AN D BARI STA Nick Han shares the process of roasting coffee for MoonGoat Coffee Roasters in Santa Ana.

PALO SANTO Buenas Coffee makes simple syrup infused with palo santo—wood from a tree native to South America that is thought to have healing powers—and adds it to coffee and oat milk with a garnish of espresso salt. Try it hot or cold and see if the positive energy around you increases. $5.50, Costa Mesa

THE BURNER Wake up quick with Coffee Dose’s take on a bulletproof coffee, featuring MCT oil, grass-fed butter, and coffee. You’re sure to get the early morning jolt you need. $6.50, Costa Mesa, Irvine, Stanton

B

efore I started working at MoonGoat, they were operating in a small warehouse that roasted and served coff ee. I visited and met my current boss, David (Yardley). It was incredible talking to him and seeing how nerdy we both got about the coff ee. I joined MoonGoat at the end of 2019 when it opened the Costa Mesa store. I was usually there around 5:45 a.m. for the opening shift . Depending on the time of year, I got to see the sunrise, which was like pink cotton candy skies. I loved getting to meet new customers, especially at the Costa Mesa store (where) you get a bunch of diff erent characters coming in; people from all diff erent backgrounds. I consider a couple of the regulars my actual friends.

Now I’m mostly just roasting, but if they need coverage at either store, they’ll call me up.

I typically start roasting around 8 a.m. Farmers will send us samples, and we have a tiny roaster we use to see if it’s something we like; then we’ll buy it and adjust from there.

Every Friday, we’ll lay out all the coff ees that we roasted for the week. At the moment, my favorite is our Ethiopia Bekele. It’s super tea-like but has a lot of citrus in it, and it almost has an Earl Grey quality to it, which is interesting.

May 2022 • O R A N G E C O A S T 71

Yorba Linda resident Henry DiCarlo is an Emmywinning meteorologist for the KTLA 5 Morning News.

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he first question everyone asks is how early I have to get up. I get up between 2 and 2:30 a.m. I have everything laid out and ready to go, so I just basically brew a cup of coff ee, say goodbye to the dogs, and it’s a 40-minute commute to our studio in Hollywood. I’m on air every 7 to 10 minutes from 4 to 7 a.m., and after that we film a digital talk show for the KTLA+ app and I’m done.

I’ve always been a morning person. Getting up early doesn’t bother me. I don’t wake up in a bad mood. But you never get used to waking up that early. I feel fortunate that I enjoy working with my coworkers and I’m at a great station where the format is much looser than a conventional format. My role is more to entertain and make people smile. When it comes to weather, we’re all saying the same thing, so it just comes down to, who do you want to get that info from? I try to make things lighthearted and put a funny, positive spin on it.

They really encourage us to share our lives and not just be a weatherperson on TV but to be a person in the community. And not just in L.A. but in O.C. and all of SoCal. When I look at the weather, I think about how it’s aff ecting people like my wife, who is taking the dogs out and taking the kids to school. My job is to remind people to grab a jacket or look after their pets. It’s not just about regurgitating the weather but incorporating things that happen in everyday life so it becomes much more personal.

72 O R A N G E C O A S T • May 2022

INSIDE TIP:

Many of these courses book times a week or two in advance. Check the websites for updates and to reserve your preferred tee time.

PHOTOGRAPHS COURTESY OF PELICAN HILL GOLF CLUB AND MONARCH BEACH GOLF LINKS

A T V WEATH E RPE R SO N

PHOTOGRAPHS COURTESY OF PELICAN HILL GOLF CLUB AND MONARCH BEACH GOLF LINKS

TWO FOR TEE Start your day with an early round at some of the county’s top golf courses.

COURSE

CITY

NUMBER OF HOLES

EARLIEST TEE TIME

COST (PER PLAYER)

PELICAN HILL GOLF CLUB

Newport Coast

36 (Two 18-hole courses)

7 A.M.

$315

MONARCH BEACH GOLF LINKS

Dana Point

18

7 A.M.

$111

BREA CREEK GOLF COURSE

Brea

9

6 A.M.

$16

BEN BROWN’S GOLF COURSE

Laguna Beach

9

6 A.M.

$40

TIJERAS CREEK GOLF CLUB

Rancho Santa Margarita

18

6 A.M.

$136

LAKE FOREST GOLF AND PRACTICE CENTER

Lake Forest

9

6 A.M.

$17

MILE SQUARE GOLF COURSE

Fountain Valley

18

6 A.M.

$45

OAK CREEK GOLF CLUB

Irvine

18

6 A.M.

$150 May 2022 • O R A N G E C O A S T 73

ALL-DAY ENERGY

GROUP HIKE PHOTOGRAPH COURTESY OF IRVINE RANCH CONSERVANCY

Get your blood pumping with morning workouts that go beyond Pilates or cycling.

74 O R A N G E C O A S T • May 2022

A PRO S U RFE R AN D TEAM U SA S U RFIN G COAC H Huntington Beach’s Brett Simpson shares his passion for early morning surf sessions.

GROUP HIKE PHOTOGRAPH COURTESY OF IRVINE RANCH CONSERVANCY

Where’s your favorite spot to surf in the morning?

Huntington Pier is my go-to. It’s usually the most consistent spot in Orange County. There’s always some kind of wave. There are places in the world where you get up early and it might be flat, whereas here you know you’re going to be able to ride a wave, which is prett y awesome.

The Workout: The Place: The Time:

FREE GUIDED GROUP HIKES Various (through OC Parks) Starting at 7 a.m.

The Workout: The Place: The Time:

INDOOR ROCK CLIMBING Sender One in Santa Ana Opens at 6 a.m. on weekdays.

The Workout:

SHRED (high-intensity class set to music) Moxi3 in Costa Mesa 6 a.m.

The Place: The Time: The Workout: The Place: The Time: The Workout: The Place: The Time:

TAI CHI OC Tai Chi Studio, Harvard Community Park in Irvine Saturdays at 8:30 a.m.

BOXING Boxhaus in Newport Beach Classes start at 6 a.m.

Is it worth it to get out there early?

The cleanest conditions are in the morning. You get glassy and/or off shore winds, which is what you want. It makes the wave really clean on the face of it. During a typical Southern California afternoon, we get west winds or northwest winds, which makes it a little bumpier and somewhat harder to surf.

The 6:30 to 9:30 a.m. window usually (offers) the cleanest conditions that we’ll get.

Any other benefits to surfing in the morning?

For me, it’s this peace of mind. There’s something about surfing early, being amongst Mother Nature, dolphins, whatever else is out there. There’s no better way to start my day.

It wakes me up and prepares me for whatever’s ahead. For me, there’s not a better feeling in the world.

Where do you grab coffee or breakfast?

Java Point, Sugar Shack, and Northside Cafe.

Did you do any Olympic training in O.C.?

We did do a little training here. John John (Florence) came out a few weeks before, and Kolohe (Andino) and Caroline (Marks) live in San Clemente. We were able to go to Newport, Huntington—spots where we could find similar conditions to the waves in Chiba, Japan.

May 2022 • O R A N G E C O A S T 75

PHOTOGRAPH BY EMILY J. DAVIS

76 O R A N G E C O A S T • May 2022

ARTISTIC LICENSE M “CALIFORNIA SCENARIO,” BETTER KNOWN IN ORANGE COUNTY AS THE NOGUCHI GARDEN, TURNS 40.

by VALERIE TAKAHAMA

odernist master Isamu Noguchi found a supportive patron

in developer and arts enthusiast Henry Segerstrom for what

became “California Scenario,” the sculpture garden tucked amid office buildings in Costa Mesa. It’s counted among the

sculptor and landscape designer’s most acclaimed gardens,

such as the Garden of Peace at the UNESCO headquarters

PHOTOGRAPH BY EMILY J. DAVIS

in Paris and the Billy Rose Art Garden at the Israel Museum in Jerusalem.

To mark the anniversary of its opening in May 1982, we invite you to rediscover this gem.

May 2022 • O R A N G E C O A S T 77

EXPE RT TIPS

U

C Irvine art history professor Bert Winther-Tamaki, an expert in modern and contemporary Japanese art and co-author of “Isamu Noguchi and Modern Japanese Ceramics,” walks us through the 1.6-acre sculpture plaza and lends insight into its design elements.

Water Use: A polished white granite pyramid at the end of the meandering stream “The element called Water Use is pretty extraordinary. Think of that in terms of the state of California where water is drawn out of the Sierra Nevada, and that water meanders through the desert. One subtle point that isn’t always noticed: If you look closely at the edges of the stone paving of the stream, at the point where they’re closest to the water source, that edge is thin. As you go downstream, it gets thicker and thicker in a way that seems analogous to how water carries silt that builds up. Then that water in effect drains into this dark cavity underneath that pyramid of stone. … It seems to relate to the consumption of water in Los Angeles and Southern California, and maybe even to a waterway like the Los Angeles River that’s totally sealed in concrete.”

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Water Source: A 27-foottall sandstone triangle that serves as the start of the stream “That seems like an abstract symbol of the California state water project, the 700 miles of aqueducts that carry water from the north to the arid south. That element—the triangular, vertical water stair—is related to an 18th-century monument in India that Noguchi visited and photographed, an observatory that has a similar kind of geometry to it. This is a ‘California Scenario’ that has a trans-nationality to its making.”

WATER USE PHOTOGRAPH BY SANGHO YOM

CALIFORNIA SCENARIO

The Spirit of the Lima Bean: A 12-foot-high sculpture composed of 15 Mannari granite boulders “That’s one of the most unique components of the garden, I think.

It has been associated with the Segerstrom family, who owned the land and grew lima beans on it.

(Noguchi’s earlier titles for it were “Origin Stone” and “The Source of Life.”) You can think of that as an association with Noguchi’s birthplace of Los Angeles and also with the fact that those boulders came from Japan. … That relates the piece to Japan, as well as Los Angeles, as well as Henry Segerstrom, as well as Isamu Noguchi himself. In fact, it’s signed, and I think it’s the only element that has Noguchi’s signature. There’s an ‘IN’ engraved on one of those 15 boulders.”

Energy Fountain: A stainless steel cylinder mounted on a granite cobblestone cone, the fountain is 12 feet high and 25 feet in diameter.

“It has an optimistic, spaceage excitement about it. Some people have compared the Energy Fountain to a nuclear cooling tower. That’s a little bit ominous from today’s perspective, but I think that Noguchi had a side to him that was a techno-optimist-utopian vision. He was a close friend of Buckminster Fuller for almost his entire (adult) life. So when I say there’s an association possibly with nuclear energy, it’s probably not a protest. It’s probably a slightly utopian vision, an excitement around the potential there.”

Land Use: An 8-foothigh knoll covered with honeysuckle and topped by a long, rectangular block made of Sierra white granite “I say it’s a less optimistic symbol (than the Energy Fountain). It’s been likened to a sarcophagus, and once you hear that, it’s hard to forget that association. And if land use is being associated with death, and the whole garden was partly paid for by Henry Segerstrom, who was one of the most well-known developers in Southern California, there’s some irony there.”

May 2022 • O R A N G E C O A S T 79

Forest Walk: A grove of redwoods beside a white granite pathway and lawn “There’s a video of the ‘California Scenario’ installation that shows Noguchi supervising Japanese craftsmen who were installing elements in the garden. It’s wonderful to listen to him talk. One of the things he said was, ‘Each stone is a lesson to me.’ I think this is something that people appreciate about Noguchi: that there was an attentiveness to things like stones, to the sound of water, and also to the growth of the plants. (About) works that had plants in them, he often said, when you finish the installation, the garden is not really finished. It requires time for the plants to grow. I was looking at some early photographs, and those trees are tiny. You can see why the installation of a garden is a prediction of a later moment when the plants will grow into the size that would be effective.”

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Desert Land: Circular mound covered with pebbles and studded with native California cacti, agave, and other desert plants “I’ve thought about how to put the aspects of the garden together, and I came across a book, a geographer’s book about the state of California called ‘The Seven States of California’ (by environmental historian Philip L. Fradkin). You can map the seven elements of Noguchi’s ‘California Scenario’ onto this geographer’s analysis of the regions of the state. Desert Land, the component that has cacti growing out of something that looks like a sphere protruding out of a flat surface of the paving stones, that could be associated with the one-quarter of the land of the state, which is desert.”

© 2022 THE ISAMU NOGUCHI FOUNDATION AND GARDEN MUSEUM, NEW YORK / ARTISTS RIGHTS SOCIETY (ARS), NEW YORK

CALIFORNIA SCENARIO

ARC HITECTU R ALLY S PEAKING

© 2022 THE ISAMU NOGUCHI FOUNDATION AND GARDEN MUSEUM, NEW YORK / ARTISTS RIGHTS SOCIETY (ARS), NEW YORK

M

arc Treib, professor emeritus of architecture at UC Berkeley, shares his thoughts on the garden.

biographers have stressed, Noguchi spanned two cultures. That said, to me he is more a Western modern sculptor whose work shares aspects with those of Japanese tradition. In the postwar years, as he spent more time there, in Japan he was considered American. To some Americans, his work appeared more Japanese— to some, it still does.

Q: Has the garden changed throughout its life span or was it meant to stay as it was when it was originally designed?

A: “California Scenario” was created as sculpture, a spatial sculpture in which we can enter and move. I would guess that Noguchi would have wanted the work to remain as he conceived it. As I see it, the changes have been relatively minor.

Originally, the joints between the stones were set a bit below the stone surface; now they are nearly flush, perhaps for safety reasons or handicap accessibility. The stones appear more individual than they once did.

But all designs change with time, from entropy if nothing else.

ISAMU NOGUCHI AT “CALIFORNIA SCENARIO”

Q: “California Scenario” is highlighted in your upcoming book, “A Space Called a Garden: The Landscapes of Isamu Noguchi.” Is it your favorite of his gardens?

A: Favorite, yes, but more important, I find it the best of his existing gardens, his most complete and sophisticated work. With Henry Segerstrom’s sponsorship, he was given considerable latitude and relatively free rein. It’s important that the landscape architect, Ken Kammeyer, also receive credit for his contribution. He worked out many of the details that make the

design exceptional. Unlike a few of Noguchi’s other gardens, the details are superb.

Q: Was the Noguchi Garden inspired by Japanese gardens?

A: In reflecting on his UNESCO garden in Paris, Noguchi called it a “somewhat” Japanese garden, that is, using selected aspects drawn from the Japanese garden tradition to inform his garden conceived as a sculpture. Like the dry gardens of Japan, the beauty of “California Scenario” doesn’t rely on plants alone, nor does its enjoyment. As his

Q: Do you have any advice for people who visit the garden on how to have a great experience?

A: Nothing in particular—everyone’s experience will be personal.

Henry Segerstrom told me that early on, even before the design was determined, he told Noguchi that although it would be a garden by day, it would be a theater at night. At certain times of year, it’s certainly a more comfortable place at night. My first visit was around noon and the space was almost unbearable—hot, glaring, and hardly welcoming. My second visit was in late afternoon after a rainstorm, with the low sun generating a strong raking light.

Every element gleamed. The space was astoundingly beautiful. Also, step out of that central zone and find shade and seating, and the pulsing of the Energy Fountain. I would only say, just spend some time there, walk, and look—and if possible, visit more than once, by day and at night.

It’s a unique and amazing place.

May 2022 • O R A N G E C O A S T 81

VI S ION COME S TO LIFE

I

PHOTOGRAPHS BY LAUREN HILLARY

n a nod to Noguchi’s background as a set designer who collaborated with Martha Graham and other choreographers, the garden served as a striking setting in August for a performance by Benjamin Millepied’s L.A. Dance Project at a kickoff event for Segerstrom Center for the Arts’ Candlelight Concert fundraiser. It had special resonance for Elizabeth Segerstrom, the concert’s honorary chair, who speaks about her late husband’s work with Noguchi here.

82 O R A N G E C O A S T • May 2022

PHOTOGRAPHS BY LAUREN HILLARY

CALIFORNIA SCENARIO

“I was wanting the garden to be alive and part of the narrative of the legacy of the land. My husband was always proud that his family gave the land to the arts,” she says of her late husband, Henry Segerstrom. “I’m so happy that Millepied picked it up and wanted to put the young artists there to dance.”

Her husband often expressed great satisfaction with the garden, despite the project’s rocky beginnings, she says. In late 1979, Segerstrom visited Noguchi in New York to propose a project for a space between two office towers and a parking garage. He was turned down flat and left unhappy.

But Segerstrom remained undeterred.

“Henry came back to California, and he wrote several letters to Noguchi, which are incredible,” Elizabeth says. “Henry was persistent.

“Henry got Noguchi at some point to come to California and visit (the site). Noguchi said, ‘I hate it. It’s a parking lot. I don’t want it.’ Henry said, ‘Mr. Noguchi, it is a parking lot, and I am a developer. But why don’t we make something remarkable out of it? … I want you to have the freedom to create something you want to create.’

“It’s a fascinating history. A lot of tension, a lot of fighting, a lot of

fighting for Henry to get Noguchi to say yes. And he did.”

Noguchi biographer Hayden Herrera writes in “Listening to Stone”: “When Noguchi finally capitulated, he got on better with Segerstrom than with any other patron. There was a deep bond of sympathy between the two men, and the garden that resulted from this connection was all the more perfect because of it.” “ C A L IF O R NI A S C E N A R I O ” 611 Anton Blvd., Costa Mesa The garden is open from 8 a.m. to midnight, and admission is free.

May 2022 • O R A N G E C O A S T 83

Discover the unsearchable Discover the forest

Find a trail near you at DiscoverTheForest.org

S P O N S O R E D CONT E NT

A HELPING HAND

A HELPING HAND PROFILING LOCAL NONPROFITS & CHARITIES

May 2022 • Or a nge Coast 85

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A HELPING HAND

UPCOMING EVENTS Volunteer Shifts

• Harvest Solutions Farm (Irvine): Lend a hand to help plant, weed, or harvest crops that’ll go to neighbors in need.

• Distribution Center (Irvine): Assist in a variety of projects that help us process food to send out to our community.

FeedOC.org/volunteer

Walk to Feed OC

Saturday, September 17, 2022 The Great Park, Irvine FeedOC.org/events

“No Lunch” Lunch

Tuesday, November 22, 2022 Second Harvest Food Bank, Irvine FeedOC.org/events

SECOND HARVEST FOOD BANK OF ORANGE COUNTY Since 1983, Second Harvest Food Bank has been leading the way to end hunger in Orange County. We know that providing dignifi ed, equitable and consistent access to nutritious food creates a foundation for community health and is a catalyst for societal transformation.

VOLUNTEER

DONATE

The food obtained by Second Harvest is purchased, donated in large volumes from food distributors and manufacturers, or grown at our Harvest Solutions Farm. It is distributed through a partner network of 300+ locations throughout the county, including houses of worship, schools, after-school programs, senior centers, colleges & universities, shelters for the unhoused, soup kitchens and transitional housing facilities.

QUICK FACTS • Almost 1 in 9 people in Orange County experiences food insecurity.

• Almost 1 in 7 children in Orange County experiences food insecurity.

• On average, Second Harvest feeds over 300,000 people per month at 300+ partner sites.

As the price of gas, groceries, utilities and more go up, more neighbors in our community are having to make difficult purchasing decisions. Food budgets are often the first to get reduced.

Join us by volunteering or making a gift today.

MISSION The mission of Second Harvest Food Bank is to end hunger in Orange County.

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8014 Marine Way Irvine, CA 92618-2235 949.653.2900 FeedOC.org

WHY DONATE Food is a basic human right.

Your gift helps a neighbor in need.

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UPCOMING EVENT Women’s Philanthropy Fund Breakfast Thursday, May 19, 2022 The Women’s Philanthropy Fund Breakfast is not just Orange County’s ultimate power breakfast, it’s an opportunity to make a significant impact in our community. Highly regarded philanthropists and leaders gather at this signature event to share their passion for empowering OC families.

Seats for in-person attendance are sold out, so we invite you to join us virtually from the comfort of your home.

A huge thank you to our generous Champion sponsors, Bank of America and UPS, for supporting the Women’s Philanthropy Fund Breakfast and empowering at-risk families to transition from surviving to thriving.

Above: In support of our United for Student Success SM initiative, volunteers came out to Paul Revere Elementary, one of our Impact Hubs, and painted a beautifi cation mural to inspire kindness and joy within students. Thank you to the members of Women United, Women’s Philanthropy Fund, and staff from United Way and Paul Revere for making this incredible idea a reality.

Bottom right: At Horace Mann Elementary, holiday food baskets were distributed to over 100 families participating in SparkPoint OC, our fi nancial empowerment program, which helps vulnerable families gain fi nancial security and transition from surviving to thriving.

ORANGE COUNTY UNITED WAY

We’re proud to present a live, virtual conversation with this year’s celebrity guest, Misty Copeland, first African American female Principal Dancer with the prestigious American Ballet Theatre.

To learn more, visit WPFBreakfast.org.

Orange County United Way is committed to leading the fight for equity by breaking barriers, closing gaps, and leveling the playing field for everyone who lives here.

Last year, we served 727,617 OC residents through direct services and programs, our funded partners network, and essential community outreach.

More than a fundraiser, we’re hands-on, delivering 50+ programs countywide.

We are working to ensure our students succeed, our struggling families gain financial security, and our homeless neighbors find a place to call home. We step up to actively address the critical issues facing our community and we go the extra mile to make sure our residents have the support they need. We genuinely care for one another. That’s The OC Way.

VISION

WHY DONATE

We envision an Orange County where every person receives a quality education, is financially stable, is healthy and thriving, and has a place to call home.

When you contribute to Orange County United Way, your gift transforms lives right here in our community.

UnitedWayOC.org/Donate

18012 Mitchell South Irvine, CA 92614 949.660.7600 UnitedWayOC.org

May 2022 • Or a nge Coast 87

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OCEAN INSTITUTE The Ocean Institute, founded in 1977, is a community-based 501(c) (3) organization that educates 100,000 children, teachers, parents, and visitors annually through over 60 marine science and maritime history programs. We are located on 2.4 acres in the Dana Point Harbor; adjacent to a Marine Life Conservation Area. The facility is an ocean education center that offers in-depth Marine Science, Maritime History and Outdoor Education programs.

The Institute includes state-of-the-art teaching labs, the spectacular Maddie James Seaside Learning Center, a historic tall ship, and an oceanographic research vessel.

All programs are designed to maximize immersion, spark curiosity, and inspire a deep commitment to learning.

MISSION Using the Ocean as Our Classroom, We Inspire Children to Learn.

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24200 Dana Point Harbor Drive, Dana Point, CA 92629 949.496.2274 oceaninstitute.org

UPCOMING EVENTS Summer Camp Season 2022

Distinguished Speaker Series New speakers monthly Maritime Festival

September 9-11, 2022

WHY DONATE Twenty percent of our student field trips are funded through our Adopt-A-Class program. When you give, you ensure that students have access to ocean education!

GWOC_Mission_William_OrngCst_8x10.5.indd 1

3/21/22 6:50 PM

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OCCF gathers philanthropists and local nonprofit leaders to discuss community needs and funding solutions in the areas of workforce development, childcare, and school readiness.

ORANGE COUNTY COMMUNITY FOUNDATION It’s our passion to help you find yours. Whether your philanthropic interests are close to home or a world away, we’ll help you chart a course for meaningful impact on the causes closest to your heart.

Giving through an OCCF fund brings a wide range of benefits, flexibility, efficiency, and accountability. There is no cost to establish a fund and with our thoughtful planning and diligent stewardship, you can maximize the impact of your charitable investments.

Offering personalized services and extensive local knowledge since 1989, we simplify the process of charitable giving, helping you make meaningful, well-informed, and lasting gifts to the causes that matter most to you. Since its inception, OCCF has awarded nearly $870 million in grants and scholarships, making OCCF the 3rd most active grantmaker among more than 750 U.S. community foundations.

What’s Your Legacy?

A Legacy Fund ensures that your philanthropic vision lives on beyond your lifetime. With careful planning, you can structure your gifts to accomplish philanthropic, family and financial goals in the present and build a legacy that will grow for generations to come. By planning a legacy gift during your lifetime, you sow seeds of generosity that will bear fruit for generations. It’s a lasting way to give, share and grow.

With the long-term goals of providing for your loved ones, reducing taxes, and supporting worthy causes, there are many ways to structure your future giving that can mutually benefit you, the community, and your favorite charitable organizations.

Engage and Learn We offer educational and networking opportunities for you to join us and other charitably minded individuals making an impact in Orange County, across the country or around the world.

Family Foundation Alliance: Local family foundations meet quarterly for engaging presentations and peer learning opportunities to bolster their knowledge and impact on the issues they care about most.

Impact Philanthropy: Participants determine the program focus for each year and engage in a collaborative grantmaking program to boost their community knowledge and expertise as funders.

MISSION We inspire a passion for lifelong philanthropy, faithfully steward the intentions of our donors, and catalyze sustainable community impact.

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4041 MacArthur Boulevard, Suite 510 Newport Beach, CA 92660 949.553.4202 oc-cf.org

UPCOMING EVENTS OC Nonprofit Central Year Round

OC Nonprofit Central is Orange County’s only online resource with in-depth information on more than 600 local nonprofits administered by OCCF’s knowledgeable team. Find detailed financial and programmatic metrics, make informed charitable decisions, and give all in one place.

Visit ocnonprofitcentral.org to learn more.

Iheartoc Collaborative Giving Days Year Round

OCCF powers cause-specific giving days for local nonprofits throughout the year. Having grown from a single countywide day of giving in 2015, the effort now comprises a yearlong series of Giving Days bringing together donors and nonprofits tackling Orange County’s greatest challenges. In total, OCCF’s Giving Days have raised nearly $15 million in support of local nonprofits. Visit iheartoc.org to learn more.

WHY DONATE It’s our passion to help you find yours.

We’ll help you chart a course for meaningful impact on the causes closest to your heart.

WORKING TOWARDS THE CURE WITHIN OUR LIFETIME AND HIS. Duchenne is the most common and severe form of muscular dystrophy, primarily affecting young boys and is currently 100% fatal.

CureDuchenne is committed to improving the lives of everyone affected through accelerating research, improving care and empowering the Duchenne community.

YOU CAN ACCELERATE THE CURE

11th Annual Getzlaf Golf Shootout

8th Annual Napa in Newport

#1 Golf Tournament in Orange County

Orange County’s premiere philanthropic vintner event

Saturday, September 10 getzlafgolf.org

Saturday, October 29 thenapawineseries.com

www.cureduchenne.org

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COUNCIL ON AGING SOUTHERN CALIFORNIA The Council on Aging - Southern California has been making a difference in the community since 1973. We are driven by the desire to improve the lives of the older and disabled adults living in the shadows of our community.

Our first program awarded was the Orange County Long-Term Care Ombudsman Program in 1976 advocating for the rights and dignity of residents in nursing homes and assisted living facilities. We have continued to be advocates for long-term care residents - 46 years now and counting.

Change a senior’s life and join our team, become a Long-Term Care Ombudsman.

MISSION Promoting the independence, health, and dignity of older adult through compassion, education, and advocacy.

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UPCOMING EVENTS An Evening of Comedy Gala October 1, 2022 Renaissance Newport Beach

SmileMakers Holiday Gift Program and Centennial Smiles November - December 2022

Aging as Art: An International Juried Photography Show Submissions open until May 31, Exhibits

Summer 2022 Bowers Museum and Newport Beach Central Library

2 Executive Circle, Suite 175 Irvine, CA 92614 714.479.0107 coasc.org

WHY DONATE We help seniors remain healthy, connected, and protected; particularly those in long-term care facilities who were most impacted by the COVID-19 pandemic.

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UPCOMING EVENT

CATHOLIC CHARITIES OF ORANGE COUNTY Since 1976, Catholic Charities has shined a light in Orange County by feeding the hungry, consoling the hurting, and caring for the most vulnerable. Our quality professional social services transform hopelessness and despair into self-reliance and optimism through counseling, a 24/7 suicide prevention hotline, housing relief, citizenship services, food distribution, and nutrition workshops. We do everything to help all who come to our doors, one person and family at a time.

MISSION

To provide help, create hope, and serve all of Orange County through our life-giving services.

WHY DONATE

Our inclusive, diverse, and comprehensive services help those in dire need. This fiscal year, CCOC has helped over 726,256 individuals and it’s all thanks to supporters like you! Please visit our website to donate today: ccoc.org/donate

Garden of Hope Dedication & Blessing Saturday, June 18, 2022 Cantlay Food Distribution Center, Santa Ana Catholic Charities is opening a community garden, the Garden of Hope, at our Cantlay Food Distribution Center in Santa Ana. The garden will be blessed

by Auxiliary Bishop Thanh Thai Nguyen. The dedication will be followed by a cocktail reception, hors d’oeuvres, and live entertainment.

For partnership opportunities and to RSVP, please contact Mariajose Garorti mgarorti@ccoc.org (714) 347-9676.

1820 East 16th Street, Santa Ana, CA 92701 | 714.347.9602 | ccoc.org

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COMMUNITY ACTION PARTNERSHIP OF ORANGE COUNTY (CAP OC) Born of the War on Poverty, Community Action Partnership of Orange County (CAP OC) has worked to enhance the quality of life here since 1965. We boldly address the root causes of poverty and advocate for change through systemic reforms, social justice, and racial equity.

We live and work in the neighborhoods we so passionately serve—coming together from all backgrounds and experiences to stabilize, sustain and empower individuals and families so they may build stronger communities.

MISSION We seek to end and prevent poverty by stabilizing, sustaining and empowering people with the resources they need when they need them. By forging strategic partnerships, we form a powerful force to improve our community.

UPCOMING EVENTS SWCC 50th Donor Wall Unveiling June 10, 2022 |Southwest Community Center, Santa Ana, CA

A Night of Hope October 2022

Annual Fundraising Dinner Check capoc.org/events for updates

WHY DONATE 11870 Monarch Street Garden Grove, CA 92841 info@capoc.org 714.897.6670 capoc.org

The pandemic has increased the need in our community, from hunger to housing needs.

CAP OC is able to provide crisis prevention and intervention services to help OC families stabilize and sustain their lives. Your charitable contributions fuel our work and enable us to provide the necessary support to help Orange County families who are experiencing poverty.

UPCOMING EVENTS Serious Fun Gala

May 21, 2022 | Balboa Bay Resort

Celebrating 40 years at our Serious Fun 2022 Gala, An Evening in Spain!

Help raise critical funds for Human Options’ life-changing services.

Fall Luncheon: Igniting Social Change October 2022 | Marriott Irvine Spectrum

HUMAN OPTIONS In 1981, four remarkable women founded Human Options and gave life to a vision that no woman or child would ever be afraid in their own home. Forty years later, the organization is at the center of collective county-wide response in service of those threatened by abuse in Orange County. Celebrating 40 years of impact we are honored to extend a safe place for over 500,000 individuals who are now living free from fear!

MISSION We are committed to a future in which every person and family in Orange County experiences safe, healthy relationships and lives free of fear!

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5540 Trabuco Road Irvine CA, 92620 949.737.5242 humanoptions.org

We invite you to join us for our Fall Luncheon: Igniting Social Change. This event will include a keynote speaker focusing on the particularly timely topic of mental health and trauma as it relates to relationship violence.

WHY DONATE Through your generous partnership, we can continue to support victims, survivors and their families on their journey to healing from relationship violence.

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THE AUTISM COMMUNITY IN ACTION (TACA) Autism is a developmental disability that can cause severe impairment in language, cognition, and communication. Sadly, when a child is diagnosed with autism, families can face a lifetime diagnosis accompanied by a multitude of medical, physical, social, and emotional challenges. Parents often feel overwhelmed, lost, and alone.

For 22 years, TACA has supported families by providing them with resources to positively affect the long-term health and quality of life of their children with autism.

UPCOMING EVENTS TACA Family Carnival

June 5, 2022 | Oak Canyon Park A day of fun and community for families caring for children and youth with special needs (not limited to autism) in a secure and safe environment. There will be plenty of activities to enjoy, including carnival rides, bounce houses, arts and crafts, and sensory activities.

National TACA Autism Conference October 14 – 16, 2022 | Hilton Orange County/Costa Mesa

MISSION TACA provides education, support and hope to families living with autism.

WHY DONATE We believe the future is not defined for many individuals affected by autism. With your support, hope and independence or recovery are possible.

Parents and professionals gather to learn the latest in research, treatment options, and therapy for individuals with autism.

The three-day conference will cover all aspects and levels of the autism journey. Parent will acquire valuable information to prepare them for the next steps in supporting their children.

2222 Martin Street, Suite 140, Irvine, CA 92612 | 949.640.4401 | tacanow.org

RONALD MCDONALD HOUSE ORANGE COUNTY Established in 1989, Ronald McDonald House Orange County (RMHOC) is a highly respected non profi t that plays a vital role in the healthcare experience and health outcomes of children with serious medical conditions receiving treatment at local hospitals. By providing a supportive, nurturing, and caring home that offers nightly accommodations, meals, 24-hour transportation, and other support services, RMHOC lessens the burden these families face so that they can focus on what matters most—the health and well-being of their child.

MISSION The mission of Ronald McDonald House Orange County is to provide comfort, care, and support to children and families in Southern California.

UPCOMING EVENTS Walk For Kids May 21, 2022 7:30 a.m.

Championship Stadium 8272 Great Park Blvd., Irvine, CA

walkforkids.org/orangecounty Charity Golf Tournament

June 20, 2022 11 a.m.

Strawberry Farms Golf Club

rmhcsc.org/orangecounty

383 S. Batavia Street, PO Box 6029, Orange, CA 92863 714.639.3600 rmhcsc.org/orangecounty

WHY DONATE A donation to the RMHOC ensures that no family facing a pediatric medical crisis or hospitalization is ever turned away from affordable accommodations.

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TILLY’S LIFE CENTER Please help us stop the mental health crisis among our youth. Tilly’s Life Center (TLC) equips teens with life skills and coping techniques in an effort to combat the staggering rates of suicide, anxiety, depression, violence, and addiction.

Our curriculum focuses on the core competencies of social-emotional learning in an effort to provide learners with viable, lifelong solutions. Through consistent application, teens adopt healthier habits that enable them to successfully move past trauma, navigate challenges, and thrive.

UPCOMING EVENTS 25th Annual Stars & Stripes Tournament

June 22-26, 2022 | Hilton Los Cabos, Mexico Enjoy a multi-day, world-class charity fundraiser that combines deep-sea fishing, golfing, spa, entertainment and auctions, packaged up in an all-inclusive vacation and festival experience. TLC is one of seven beneficiaries.

Tilly’s Life Center’s 8th Annual “I Am Giving” Gala, Gone Country

MISSION Our mission is to inspire today’s youth to reach their full potential as productive, kind, happy, and responsible individuals.

WHY DONATE TLC takes a preventative and proactive approach, teaching essential skills that help youth understand and deal with their thoughts, emotions, mood and behavior in an effort to address warning signs long before a potential crisis ensues.

17 Pasteur, Irvine, CA 92618 | 949.275.6555 | tillyslifecenter.org

Nixon Foundation President Jim Byron toured former U.S. Secretary of Transportation Elaine Chao through the Argyros Oval Office at the Nixon Library during a celebration of the 50th anniversary of President Nixon’s visit to China in February. More than 350 leaders from the ChineseAmerican community gathered for this celebration that received international media attention.

RICHARD NIXON FOUNDATION The Richard Nixon Foundation is a privately supported, nonprofit, nonpartisan institution that advances President Nixon’s legacy of visionary leadership, international grand strategy, public service, and a more just society for all Americans. Based in Yorba Linda, California, the Foundation works throughout the country and online by actively encouraging and supporting scholarship, sponsoring programs that engage the public with American civics, creating and promoting educational exhibits rooted in American history, and fostering discussion and debate about America’s 37th president.

MISSION Applying the legacy and vision of President Richard Nixon, America’s relentless grand strategist, to defining issues facing our nation & the world.

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18001 Yorba Linda Blvd.

Yorba Linda, CA 92886 714.993.5075 nixonfoundation.org

October 8, 2022 Giracci Vineyards, Silverado, CA

Grab your cowboy boots and get ready for a shindig under the stars!

Enjoy live entertainment, top-notch food, wine and spirits, an inspiring program showcasing a teen and our mission, and dancing the night away in the canyon!

UPCOMING EVENTS Memorial Day Commemoration Monday, May 30, 2022 Free admission for U.S. Military Veterans

Special Exhibition: Cold War: Soviets, Spies and Secrets Opening July 4, 2022

WHY DONATE Giving helps underwrite exciting tours and scenario-based educational experiences on American civics, provide a schedule of impressive speakers and create marquee special exhibitions.

S P O N S O R E D CONT E NT

A HELPING HAND

RADIANT HEALTH CENTERS Radiant Health Centers has been a trusted provider of comprehensive services for the LGBTQ+ community for more than 36 years.

“Throughout our journey to grow and expand, we have remained true to our mission to end the HIV epidemic, while providing supportive services that allow individuals to maintain a healthy life.” states Philip Yaeger, Radiant Health Centers’ CEO. The organization’s growth over the past years has allowed it to offer compassionate medical care in addition to services that include: food pantry, mental health counseling, housing assistance and transportation.

UPCOMING EVENTS Annual Gala and Dinner May 13, 2022

The Grand Gimeno Old Town Orange, CA

MISSION Radiant Health Centers provides the LGBTQ+ community medical services that are compassionate and comprehensive while continuing to serve those living with and affected

by HIV.

WHY DONATE With more than 7,000 people living with HIV in Orange County, and an estimated 900 who are unaware of their status, it is imperative that we join forces as a community to end the HIV epidemic.

AIDS Walk OC October 2022

Mile Square Park Fountain Valley, Ca For more information contact, Ana Martinez at amartinez@radianthealthcenters.org

17982 Sky Park Circle, Suite J Irvine, CA 92614 radianthealthcenters.org

Follow Us! Tips on the best O.C. dining, shopping, events and more.

@orangecoastmag More info: orangecoast.com

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Charitable Events

CALENDAR Please check with event organizers as some dates and details may have changed.

YEAR ROUND OC NONPROFIT CENTRAL Orange County Community Foundation ocnonprofitcentral.org IHEARTOC COLLABORATIVE GIVING DAYS Orange County Community Foundation iheartoc.org SECOND HARVEST FOOD BANK VOLUNTEER SHIFTS Harvest Solutions Farm, Irvine Distribution Center, Irvine FeedOC.org/volunteer SUMMER CAMP SEASON DISTINGUISHED SPEAKER SERIES, NEW SPEAKERS MONTHLY Ocean Institute, Dana Point oceaninstitute.org

SUMMER AGING AS ART: AN INTERNATIONAL JURIED PHOTOGRAPHY SHOW Submissions open until May 31, Exhibits Bowers Museum and Newport Beach Central Library

APRIL 25 TILLYS 15TH ANNUAL CHARITY GOLF TOURNAMENT Tilly’s Life Center Mission Viejo Country Club tillyslifecenter.org 29 CAP OC OPEN HOUSE Community Action Partnership Garden Grove capoc.org/events

MAY 2 PRESIDENT’S INVITATIONAL GOLF TOURNAMENT Children’s Bureau Rolling Hills Country Club all4kids.org

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19 WOMEN’S PHILANTHROPY FUND BREAKFAST Orange County United Way The Westin South Coast Plaza wpfbreakfast.org 19 RESOURCE PARENT VIRTUAL ORIENTATION (ZOOM) Children’s Bureau All4Kids ALL4KIDS.ORG/programs/ family-foster-care-andadoption 21 SERIOUS FUN GALA Balboa Bay Resort Human Options humanoptions.org 21 WALK FOR KIDS Ronald McDonald House OC Championship Stadium, Irvine rmhcsc.org/orangecounty 25 GOLF CLASSIC GOODWILL OF ORANGE COUNTY Pelican Hill Golf Club ocgoodwill.org 27 HOPE 4 KIDS CHARITY GOLF TOURNAMENT HOPE 4 KIDS Dana Point Monarch Beach Golf Links hope4kids.com/golf 30 MEMORIAL DAY COMMEMORATION Richard Nixon Foundation Free admission for U.S. Military Veterans nixonfoundation.org

JUNE 5 TACA FAMILY CARNIVAL The Austism Community in Action (TACA) Oak Canyon Park tacanow.org

10 SWCC 50TH DONOR WALL UNVEILING Community Action Parnership Southwest Community Center, Santa Ana, CA capoc.org 18 GARDEN OF HOPE DEDICATION & BLESSING Catholic Charities Cantlay Food Distribution Center, Santa Ana mgarorti@ccoc.org

29 NAPA IN NEWPORT CureDuchenne Waldorf Astoria Monarch Beach Resort & Club thenapawineseries.com

OCTOBER DATE TBA FALL LUNCHEON: IGNITING SOCIAL CHANGE Marriott Irvine Spectrum Human Options humanoptions.org

20 CHARITY GOLF TOURNAMENT Ronald McDonald House OC Strawberry Farms Golf Clubs rmhcsc.org/orangecounty

DATE TBA “A NIGHT OF HOPE” ANNUAL FUNDRAISING DINNER Community Action Partnership capoc.org

22-26 25TH ANNUAL STARS & STRIPES TOURNAMENT Hilton Los Cabos, Mexico tillyslifecenter.org

DATE TBD AIDS WALK OC Radiant Health Centers Mile Square Park Fountain Valley, Ca

JULY 4 SPECIAL EXHIBITION: COLD WAR: SOVIETS, SPIES AND SECRETS Richard Nixon Foundation nixonfoundation.org

AUGUST 27 WINE CELEBRATION Roosters Orange County Argyros Plaza, Segerstrom ocfwc.com

SEPTEMBER 9-11 OCEAN INSTITUTE’S MARITIME FESTIVAL Ocean Institute, Dana Point oceaninstitute.org 10 GETZLAF GOLF SHOOTOUT Cure Duchenne Monarch Beach Golf Links getzlafgolf.org 17 WALK TO FEED OC Second Harvest Food Bank The Great Park, Irvine FeedOC.org/events

1 AN EVENING OF COMEDY GALA Ombudsman Renaissance Newport Beach coasc.org 8 “I AM GIVING” GALA Tilly’s Life Center Giracci Vineyards, Silverado, CA tillyslifecenter.org 14-16 NATIONAL TACA AUTISM CONFERENCE The Autism Community in Action Hilton, Costa Mesa tacanow.org

NOVEMBER 22 “NO LUNCH” LUNCH Second Harvest Food Bank, Irvine FeedOC.org/events NOVEMBER - DECEMBER SMILEMAKERS HOLIDAY GIFT PROGRAM AND CENTENNIAL SMILES Ombudsman coasc.org

For more events and updated listings, visit orangecoast.com

DLIFE PROTECT WIL O T T N E T A PITCH

P AT M A C O T E G D PLE UT NWF.ORG/CA

MPO

Photo: Emily Shur

DINING GUIDE MA

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DINING GUIDE ORANGE COUNT Y’S DEFINITIVE SOURCE F O R R E S TAU R A N T N E W S & M I N I R E V I E W S P R I C I N G $$$ $50 and up $$ Less than $50 $ Mostly less than $25 Denotes Critic’s Choice restaurant

ALISO VIEJO OPAH Trendy and sleek, this neighborhood hottie oozes a hip energy that attracts single minglers and ’burban scene-hunters in search of artfully prepared California cuisine. Choose from a varied, creative menu with an array of signature items. 26851 Aliso Creek Road, 949-360-8822. $$

ANAHEIM BLUSKY RESTAURANT & BAR Gawk at the view from the 12-story rooftop digs, but know that Blusky’s Basque cuisine is what really makes this hotel restaurant sing. Executive chef Edgar Beas is fresh off stints at Michelinstarred kitchens, applying mastery to a tight menu of Spanish dishes. Look for Iberico pork items, indulgent salt cod, and lobster paella. Late night, the place thumps with club action. Radisson Blu, 1601 S. Anaheim Blvd., 714-409-1458. Dinner only $$ CATAL RESTAURANT AND UVA BAR Dead center in Downtown Disney, Catal is the Patina Group’s nod to Spain’s Mediterranean cuisine. Expect an urbane spin on rustic fare such as lobster paella, making this one of the zone’s better spots for fine dining. Just outside, Uva Bar is an alfresco saloon with light eats and great peoplewatching. 1580 Disneyland Drive, 714-774-4442. $$$ NAPA ROSE Wine country thrives at the Disneyland Resort by way of this classy dinner house— no park admission required. Star chef Andrew Sutton leads his crew in an exhibition kitchen, turning out imaginative, highly seasonal New American fare.

The room mixes rustic with refined, and the notably wine-savvy waitstaff, many qualified as sommeliers, deftly tailors unforgettable meals around wines from one of the region’s finest cellars. Disney’s Grand Californian Hotel & Spa, 1313 Disneyland Drive, 714-300-7170. $$$

POPPY & SEED Chef-owner Michael Reed applies his versatile chops to a spirited, seasonal dinner menu of share plates and thoughtful proteins. Clever variations on of-the-moment produce are high points, as are premium steaks and duck dishes. The one-of-a-kind greenhouse garden setting is a calming contrast to neighbor Anaheim Packing House.

Weekend brunch. Closed Monday and Tuesday. 350 S. Anaheim Blvd., 714-603-7130 $$$ THE RANCH Oozing ambition, this upscale venue boasts a yowza saloon and a fine dining room so serious about sourcing, it maintains a private farm in the nearby foothills. A whopping menu of decidedly seasonal American fare boasts both uptown and down-home dishes. Live entertainment and dancing keep the deluxe honkytonk hopping on weekends. 1025 E. Ball Road, 714-817-4200. $$$ ROXY’Z Zov’s Anaheim resurfaced as this breezy watering hole inspired by Zov Karamardian’s mother and reputed renegade Roxy. Craft cocktails, imaginative share plates, and premier pizzas dominate a menu designed for gathering before or after games, concerts, and Disneyland visits. Don’t-miss dishes include the chile-glazed rib stack, fried chicken sandwich, and kebab platter. There’s an elevated beer program and a midweek happy hour. 1801 E. Katella Ave., 714-280-9687. $$ ROY’S Chef-partner Laura Reyes adds dishes to Roy Yamaguchi’s signature collection of Hawaiian-Asian favorites. From sushi to dessert, the accent is on fresh flavors. This location is Convention Centerand Disneyland-close. 321 W. Katella Ave., 714-7767697. $$$ URBANA This colorful latecomer to the Anaheim Packing House brings vibrancy and a cool cantina attitude to a food hall that really needed a good taco and mezcal cocktail. Executive chef Ernie Alvarado’s

short menu of savvy street food changes often, and you can’t go wrong with his daily specials. Cozy surroundings offer a choice of ambience—festive or sultry. 440 S. Anaheim Blvd., 714-502-0255. $$

ANAHEIM HILLS EL CHOLO A spiffy suburban outpost of the combo-plate chain that started in L.A. in 1923. Many dishes are listed with their year of origin. One of the best dates from the birth of the restaurant: the Sonora-style enchilada topped with a fried egg. Green corn tamales have achieved cult status. 8200 E. Santa Ana Canyon Road, 714-769-6269. See Corona del Mar and La Habra locations. $$ REUNION KITCHEN + DRINK Popular with the locals, this dapper haunt oozes bonhomie thanks to a solid team led by industry vet Scott McIntosh, whose feel-good American classics are consistently executed by a tight kitchen. Service is sharp. Look for a homey meatloaf, laudable fried chicken with yummy mashers and fresh biscuits, and house-made desserts. Modern cocktails and a roomy patio increase the pleasure factor. 5775 E. Santa Ana Canyon Road, 714-283-1062. Second location (not yet reviewed) in Laguna Beach. $$ ROSINE’S MEDITERRANEAN RESTAURANT This neighborhood darling includes a 20-seat bar, complete with a full liquor license and a clutch of specialty cocktails. Fragrant rotisserie chickens are always popular, though the menu now offers winebraised lamb shanks, and Pacific ono skewers. A sizable roster of gluten-free choices anchors a spinoff menu. 721 S. Weir Canyon Road, 714-283-5141. $$

BRE A CHA CHA’S L ATIN KITCHEN This cool hang with a wraparound sidewalk patio is Birch Street Promenade’s most enduring dining success. Helmed by industry vets Don Myers and Peter Serantoni, the menu of modern Mexican fare is boosted by a wood-burning oven and new dishes that blur some borders—sopes, empanadas, aguachile, and pozole. Taco Tuesday is just one of many weekly specials. Impressive tequila menu.

110 W. Birch St., 714-255-1040. See Irvine location. $$ MACALL ANS PUBLIC HOUSE Chef Andrew Wang’s modern but comforting pub cooking is just one upgrade that’s helping this young venue finally catch on in North County. Topnotch whiskey offerings and a killer Irish breakfast on weekends also entice. Don’t miss the ridiculously authentic Irish coffee, or stop in for the very robust happy hour. The upscale vibe is a welcome switch

OUR CRITERIA Restaurants are reviewed by our dining critics and staff and have no relationship to advertising in Orange Coast.

Listings are updated regularly. We do not accept free meals; visits are anonymous. Price classifications are based on a typical three‑course dinner (appetizer, entree, dessert) for one person. Alan Gibbons edits this listing. You can reach her at agibbons@orangecoast.com.

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from the usual timeworn pub conditions. 330 W. Birch St., 714-529-1224. $$ OLD BREA CHOP HOUSE North County’s fine diners can skip the trek south to splurge on old-school steakhouse dinners. Longtime Morton’s veteran Tony Fasulo breaks away, polishing the classy formula to a high sheen. Expect deluxe beef, say a Tomahawk chop or a strapping Delmonico, boosted with first-class seafood, precise cocktails, and cosseting service.

Marinated skirt steak is the sleeper call. Cozy yet utterly contemporary, the venue includes a 25-seat bar with charcuterie platters. 180 S. Brea Blvd., 714592-3122. $$$ TAPS FISH HOUSE & BREWERY Taps continues to be O.C.’s landmark pick for dining on a wide range of appealing seafood, pasta, steaks, and spunky New Orleans specialties that go down well with award-winning ales and lagers that change often. Happy hour is a big draw for valueseekers. Sunday brunch is a popular feast. 101 E. Imperial Highway, 714-257-0101. $$

CORONA DEL MAR 608 DAHLIA Chef-owner Jessica Roy transformed the alfresco gem inside iconic Sherman Library & Gardens with a new name and joyous take on seasonal fare. Dreamy salads are impeccably fresh, pastas imaginative, and vegetarian tacos are a signature dish in the making.

Effusive wine cocktails. 2647 E. Coast Highway, 949220-7229. Lunch only. $$ EL CHOLO It’s combo-plate heaven at this venerable local chain that started in L.A. in 1923. The Sonora-style enchiladas are topped with a fried egg. Green corn tamales have achieved cult status. 3520 E. Coast Highway, 949-777-6137. See Anaheim Hills and La Habra locations. $ FARMHOUSE AT ROGER’S GARDENS This beguiling patio is chef-owner Rich Mead’s fourth and busiest enterprise yet, an inspired collaboration between a farmer’s dream chef and O.C.’s iconic outdoor lifestyle retailer. The restaurant-gazebo seats 120 with rustic style, making this the fresh favorite for dates and celebrations. Mead’s seasonal menu shifts often to reflect his passion for local family farms and ranches. Craft cocktails have a farmers market tilt, and a nascent cheese program rounds out the ever-changing feast. 2301 San Joaquin Hills Road, 949-640-1415. $$$ FIVE CROWNS O.C.’s beloved, vine-covered, fine-dining landmark of 1965 stays current thanks to a refreshed menu by executive chef Alejandra Padilla (formerly with Hillstone and Patina groups). Foodies thrill to foie gras brûlée and roast goose with wild grains, but sumptuous feasts of prime rib retain a hallowed spot on the carte at this Lawry’s-owned institution.

As always, service is polished and accommodating.

Leave room for the righteous sundae made with C.C. Brown’s hot fudge, an old Hollywood marvel. 3801 E. Coast Highway, 949-760-0331. Dinner only. $$$ SIDEDOOR Nested within the landmark Lawry’s Five Crowns, this gastropub welcomes come-asyou-are diners with a changing daily menu of imaginative small plates, seasonal soups, prime rib sandwiches, potpies, and desserts. Don’t miss the photograph by E M I LY J . D AV I S

Paella de bogavante at Blusky Restaurant & Bar charcuterie station with choice cured meats and artisanal cheeses. Always interesting wines by the glass, craft beers, and signature cocktails boost the inviting room’s jolly British vibe. 3801 E. Coast Highway, 949-717-4322. $$

COSTA MESA [

SEE ALSO SOUTH COAST METRO

]

BUTCHER’S HOUSE BRASSERIE Chef-owner Jeoffrey Offer—native of BEST NEW RESTAURANT Toulouse, France, and son of a 2022 butcher—brought his pandemic dream to life with this intimate spot focused on steaks, chops, and scratch sausages. Eight specialty sauces are house-made to suit meats and starters.

Wood-grilled options range from a mighty fine burger to a grand aged ribeye for two. The tidy bar boasts a kitchen view, and the patio offers a quiet alternative to the lively hubbub of a packed house.

Weekend brunch stars Offer’s distinct take on croque madame and steak and eggs. There’s also a succinct wine list. 3321 Hyland Ave., 714-714-0662. $$$ CASABL ANCA Owner Abder Amokrane refreshes this venue with a new identity, decor updates, and menu upgrades.

The vast and ancient cuisine of the Mahgreb is nicely executed here with a bit of Spain (paella) and France (shrimp Provençale) included. Bountiful platters of appetizers span regions and centuries of legendary cuisine. Seating options aplenty mean this is a good call for gatherings of many sizes. But even the five-course dinner for two is appealing and a steal.

1976 Newport Blvd., 949-423-7990. Dinner only. $$ DESCANSO Descanso’s novel twist is the elevation of the taquero to center stage. Inspired by the dynamic street foods of Mexico City, owner Rob Arellano seats diners right at the plancha grill to watch their tacos sizzled with pizazz. Happy hour is particularly tempting if you can scoot in midweek, from 3 to 6 p.m. 1555 Adams Ave., 714-486-3798. $$

HABANA Flickering candles light the way through a highceilinged dining room, convivial bar, and lush patio at The Lab’s enduring Cuban hang for date nights and late nights. Most of the fare sticks solidly to classics, such as roast chicken and ropa vieja, but the appetizer side is loaded with winners. Updates include a lavish, all-you-can-eat brunch with live island music and an array of delicious baked goodies.

Intimate confines make reservations a smart move.

2930 Bristol St., 714-556-0176. See Irvine location. $$$ IZAKAYA HACHI A handsome, modern izakaya from the owners of Manpuku, Hachi is a boisterous, convivial gem.

The charcoal-grilled skewers shine, including the chicken meatball and chicken thigh. Expect a little bit of everything here: gloriously marbled beef, fresh oysters, composed salads, fried chicken, and unique pressed sushi. 3033 Bristol St., 657-231-6566.

Dinner only. $ MESA At this high-style hipster hang with a retractable roof, expect shareable dishes that play by the seasons and don’t shy away from intense flavors. Highlights include mussels sizzled in cast iron and fried cicchetti olives. An interesting, value-packed wine list beckons, as do inspired artisan cocktails. 725 Baker St., 714-557-6700. $$$ OLD VINE KITCHEN & BAR Popular for its brunch-type fare in a town rife with competing options, this charming nook has upgraded with a larger space. Foodies rave about urbane dishes, many with an Italian accent. Think barbecue pork omelet by day, seasonal tasting menu by night. Chef-owner Mark McDonald likes to pair his dinners with interesting wine flights from the world over. 2937 Bristol St., 714-545-1411. $$ SOCIAL Social brought hipster dining to a scruffy westside strip mall, opening the area to considerable gentrification. The 118-seat retooled venue surprises with sophisticated cooking and a nicely refreshed

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menu, especially now that executive chef Jeffrey Boullt is back and managing two scratch kitchens.

Yes, a second Social is open in Huntington Beach.

New signature items include lamb empanadas, wagyu beef tri-tip, and all-new craft cocktails.

Service is variable. 512 W. 19th St., 949-642-2425.

Weekend brunch. Second location (not reviewed) in Huntington Beach at 21214 Beach Blvd. $$ TACO MARÍA Every dish is a marvel of deeply considered modern Cal-Mex cuisine from chef-owner

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playfully presented in a square midcentury ashtray with horseradish crème fraîche and finely ground black pepper “ash.” To paraphrase French surrealist René Magritte, “This is not a cigar.” Enhanced with herbs, garlic, shallots, and red wine, the meat is braised, chopped, rolled in French pastry, and lightly fried; it’s smokin’ good. Strong’s version of French onion soup turns the often-gooey classic into a no-mess “dunk”: A trio of breaded Gruyère cubes arrives atop a long thin crouton poised atop the rim of the

and O.C. native Carlos Salgado, who parked his esteemed food truck enterprise for this site. Even the stripped-down setting draws all attention to the food. Dinners are four-course prix fixe affairs, with thoughtful wine pairings. Lunch—when the tacos appear—is a more laid-back and affordable way to sample the refined slant that snagged Salgado a Michelin star and several James Beard nominations for chef awards. 3313 Hyland Ave., 714-538-8444. Beer and wine. $$$

bowl, begging to be broken into the broth below. Also aesthetically pleasing: an openface sushi-grade tuna tartine with avocado mousse—so California coastal—and a deconstructed strawberry vacherin with Marcona almonds and basil ice cream. Hot tip: Hotel Laguna first opened in 1930; because its ancient alcohol license extends to the tide line, you can legally enjoy a preor post-meal cocktail on the beach. 425 S. Coast Highway, Laguna Beach, 949-494-1151, hotellaguna.com—BENJAMIN EPSTEIN

DANA POINT GLASSPAR Glasspar launched as a classic seafooder, oyster bar, and tap room. Veteran top toque and local Rob Wilson helms his dream retool of the old Mahé site, supporting the community with ultra-fresh fare, delicious dishes, and his five-star service. A tight focus on top-shelf cocktails lures groups who want to gather for toasting. 24961 Dana Point Harbor Drive, 949-240-6243. $$$

PHOTOGRAPH COURTESY OF L ARSEN

L

arsen restaurant overlooks the sand at smartly redone Hotel Laguna. Chef Craig Strong’s menu is relaxed enough for a community hang yet has more than a touch of meticulousness, perhaps stemming from his days overseeing nearby luxe dining room Studio. Larsen’s chef de cuisine, two sous chefs, and pastry chef were with him there, too. Several dishes jibe particularly well with Laguna Beach’s artistic roots. Consider Strong’s short rib “cigars,”

SALT CREEK GRILLE Rambling Craftsman architecture and a lovely terraced patio supply a handsome backdrop for mesquite-grilled chophouse favorites and comfort classics. The roomy lounge does a vigorous business when live music lures coastal partiers too chic for beach dives and too dignified for dance clubs.

32802 Pacific Coast Highway, 949-661-7799. $$ WATERMAN’S HARBOR A beacon of new on Dana Point Harbor’s salt-worn embarcadero, this sleek seafooder offers two floors with scenic views of the breakwater action, including a big, breezy patio shaded from the sun’s rays on those high-UV days. Fresh oysters are the star of happy hour at $10 for six. 34661 Golden Lantern St., 949-764-3474. $$$

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FOUNTAIN VALLE Y AU L AC A miraculous menu of traditional Vietnamese and Chinese dishes, without meat or fish, comprises the self-described “humanese” cuisine at this New Agey bistro. A creamy fish-shaped loaf of tofu is unforgettable; so are the spring rolls. Even desserts are healthful, with fruity selections such as Rainbow in the Sky Pie. 16563 Brookhurst St., 714-418-0658. $$ THE RECESS ROOM This city’s first gastropub exists because five childhood pals needed a local haunt for gathering after their weekly basketball game. Food and booze enjoy equal amounts of love at this 148-seat venue—a cleverly retooled former Coco’s. Expect small-batch, offbeat brews and ace craft cocktails, plus lots of rich, shareable noshes. Think tender octopus with toasted quinoa for contrast, luscious pork cheeks confit, and lime-yuzu panna cotta. 18380 Brookhurst St., 714-377-0398. $$$

BENTLEY~FERRARI~MASERATI~ASTON MARTIN~LAMBORGHINI~MCLAREN

Pick Up and Drop Off Service Available for Your Convenience

986 West 17th Street, Costa Mesa 949-646-1875 www.ragingbull-performance.com

The Wine Bar is Open!

PHOTOGRAPH COURTESY OF L ARSEN

FULLERTON THE CELL AR Downtown Fullerton’s abiding choice for classy, oldschool French dining is a North County staple for romantic meals, thanks to an underground room that’s ornate, yet cozy. Expect swanky choices such as chateaubriand, and a fine dark chocolate souffle.

305 N. Harbor Blvd., 714-525-5682. $$$ HOPSCOTCH TAVERN The affable downtown watering hole is unabashedly keen on booze. Artisan cocktails that feature 140 whiskeys and a choice of 80 craft beers are the axis for a limited menu big on brawny proteins, savory carbs, and fried finger foods. The clever revamp of Fullerton’s 1918 Mission Revival-style Pacific Electric Railway Station feels accessible and low-key. 136 E. Commonwealth Ave., 714-871-2222. $$ KHAN SAAB DESI CRAFT KITCHEN Born in the crucible of the pandemic, this halal bistro serves flavorful kebabs, curries, and street snacks alongside wood-fired wagyu steaks. Creator and executive chef Imran Ali Mookhi applies a Michelin mindset acquired after years in fine-dining kitchens.

Khan Saab has the best-stocked alcohol-free bar in O.C. 229 E. Commonwealth Ave., 714-853-1081. $$ SUMMIT HOUSE Set high above Fullerton’s northern city limits, this imposing Tudor manor house offers a sparkling citylights view at night, though the attractive grounds are pretty by day, too. The American menu offers

Wine Bar Hours Thur. 4:30-8pm Fri. 4:30-8pm Sat. 2:00-8pm The Schedule!

Hi-Time Wine Cellars 250 Ogle Street Costa Mesa, CA 92627 949.650.8463 www.hitimewine.net May 2022 • Or a nge Coast 103

DINING GUIDE few surprises; British-style prime rib and oak-grilled Skuna Bay salmon are reliable. Polished service brings back plenty of special-occasion diners. The cozy tavern bar is popular for light meals and happy hour. 2000 E. Bastanchury Road, 714-671-4111. $$$

GARDEN GROVE NOVA KITCHEN & BAR This glamorous sleeper is a terrific dinner choice for distinctive fare that nods to Japan, Korea, and China. The handsome 35-seat lanai covered patio is beyond fine. Executive chef Abel Vargas oversees a sizeable menu that also includes showy sushi and top-shelf cocktails. Do consider the tuna tartare, corn tempura, or coriander-braised short rib. Genteel service. 12361 Chapman Ave., 714696-0888. $$$

HUNTINGTON BE ACH

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Grilled lemongrass pork and beef skewers at LSXO

hand of longtime Chef Manfred Lassahn keep this venue on point. We return just for the white cheddar and thyme biscuits with seasonal butter. The new morning lineup of health-first bowls, smoothies, and toasts caters to beach runners. Hyatt Regency, 21500 Pacific Coast Highway, 714-845-4776. $$$

IRVINE ANDREI’S CONSCIOUS CUISINE & COCKTAILS Irvine’s ever-slicker business zone is a good home for this classy, top-floor, New American choice for power diners, office pals, and couples. Modern craft cocktails enhance a menu that blends California ingredients with global flavors. Top toque Porfiro Gomez’s menu retains favorites such as the beef spring rolls, watermelon salad, and Duroc pork T-bone. Happy hour is a standout in a crowded field. 2607 Main St., 949-387-8887. $$ BISTANGO A longtime airport-area mainstay, Bistango has remained surprisingly contemporary, with creative dishes such as sweet, soulful garlic soup, and black truffle ravioli. It’s also a classy venue for live music, and its rotating art collection adds to the air of urban sophistication. 19100 Von Karman Ave., 949752-5222. $$$ CHA CHA’S L ATIN KITCHEN This addition to the restaurant family owned by industry vets Don Myers and Peter Serantoni is an inviting casa with a menu of modern Mexican fare boosted by commendable new dishes that blur some borders—sopes, empanadas, aguachile, and pozole to name a few. The indoor-meets-outdoor patio by designer Thomas Schoos is a fine upgrade of the Brea flagship. Weekly specials add value and excitement. Impressive tequila menu. 13126 Jamboree Road, 714-408-7819. See Brea location. $$ CUCINA ENOTECA This 285-seat operation from San Diego’s Urban Kitchen Group offers two sprawling patios and a

huge, lively dining room with bar and wine minimarket, and the scene oozes chic with scads of handmade furnishings for sale. The Cal-Ital menu is equally large and inventive, from spreads in Mason jars and salumi platters to house-made pastas. Particularly good for large parties. 532 Spectrum Center Drive, 949-861-2222. See Newport Beach location. $$ HABANA We waited 22 years for this glamorous Habana sibling, and it was worth it—a sprawling 300-seat compound that co-opts Cuba’s frozen-in-time splendor.

A roomy patio open to the sky is made intimate by high walls and lots of beautiful props and vignettes, with alcoves dedicated to house pastries and coffees. Despite the impressive scale, the menu hews tightly to the focused offerings at its Costa Mesa original. 708 Spectrum Center Drive, 949-419-0100.

See Costa Mesa location. $$$ JA JIAOZI It’s all about handmade dumplings here. They grace every table, anchoring meals rounded out with other hot and cold dishes. First-timers, ask your able server for help. Top picks include steamed Flaming Hot and boiled Signature jiaozi, along with refreshing tofu-skin salad. Top-notch shrimp fried rice is a winner, too. Watch the masters at work from a five-seat bar. 13776 Jamboree Road, Irvine, 714-786-8999. $$ LITTLE SISTER This Irvine Spectrum spot is an XXL bistro to older sister shop LSXO. Chef-partner Tim Vuong musters a team that pulls off a bigger menu, bigger digs, and a bigger profile with ease. Find proven faves—the overstuffed Viet crepe and the Shaky Shaky Beef— plus new lunch porridges and bánh mìs streaming out of the kitchen to a bustling dining room. Vintage rap tracks and a crackerjack bar keep the vibe lively. 896 Spectrum Center Drive, 949-800-8798. $$$ PORCH & SWING This delightful indie serves a “taste BEST NEW RESTAURANT of Charleston” starring original riffs 2021 on American classics and cocktails

P H O T O G R A P H B Y M A R I A H TA U G E R

CUCINA ALESSÁ Despite the exit of its founding chef, this two-story trattoria maintains a solid following thanks to a veteran crew at ease with the original menu and recipes for house-made pastas, feather-light pizzas, and breakfast omelets. 520 Main St., 714-969-2148.

See Newport Beach location. $$ FISH CAMP From Sam King of the King’s Fish House fleet comes this overtly dressed-down seafood cantina at the northern edge of coastal O.C. Order the day’s catch from the counter and await delivery of straightforward classics such as pristine oysters, ahi poke, Idaho trout, and crab galore.

Sandwiches, skewers, and worthy clam chowders also recommended. 16600 Pacific Coast Highway, 562-592-2267. $$ LSXO Step back in time to colonial Vietnam at this vest-pocket hideaway with only 28 seats.

Chef-owner Tin Vuong amplifies his successful L.A. Little Sister act with a sultry setting (tucked inside of huge Bluegold) and uncompromising Viet fare inspired by his roots and frequent travels to South Vietnam. Nifty craft cocktails and luxe dishes such as salt and pepper lobster make a good date night, but we also like the street-style noshes such as prawn crepes and lemongrass skewers. Fair warning: The uncensored rap soundtrack is not for all ears. 21016 Pacific Coast Highway, 714-374-0083. $$ SESSIONS Surf City is the ideal spot for the second “West Coast deli,” this time across from the sand. Terrific sandwiches that eat like a meal for two are gourmet creations, meticulous stacks of top ingredients with exacting ratios, so every ’wich is scrumptious to the last bite. From-scratch soups, sides, and dressings. A surfer ethos extends to hearty breakfasts featuring Kéan coffee and house-made granola. 414 Pacific Coast Highway, 714-594-3899. Beer and wine. See Irvine and Newport Beach locations. Fourth location (not reviewed) in Newport Beach at 101 Newport Center Drive. $ WATERTABLE Here’s a rare bird, a hotel restaurant in a tourist resort that the locals love for lots of reasons.

Progressive takes on global dishes, tiptop craft cocktails, copious happy hours, and the steady

P H O T O G R A P H B Y M A R I A H TA U G E R

pork jowl over grits, amazing creamless creamed corn, and gorgeous salads. 2010 Main St., 949-4187988. $$ PUESTO San Diego’s high-profile taqueria has two Irvine options for O.C. fans. Delectable tacos are the main event, elevated by crispy griddled Oaxacan cheese, and tortillas made by hand from organic, non-GMO, blue corn masa. The cheese is especially brilliant on vegetarian tacos. Always ask about the monthly taco special. The Park Place center location’s indoor-meets-outdoor venue is intimate and color-splashed. Park Place, 3311 Michelson Drive, 949-608-7272; Los Olivos Marketplace, 8577 Irvine Center Drive, 949-608-9990. $$ SESSIONS No. 3 is a charm for O.C.’s indie chainlet of “West Coast” delis. Expect terrific sandwiches that eat like a meal for two, gourmet creations that are meticulous stacks of top ingredients with exacting ratios, so every ’wich is scrumptious to the last bite. Fromscratch soups, sides, and dressings. A beguiling lakeside setting beckons for lazy breakfasts featuring Kéan coffee and house-made granola. 4736 Barranca Parkway, 949-333-3949. Beer and wine. See Huntington Beach and Newport Beach locations.

Fourth location (not reviewed) in Newport Beach at 101 Newport Center Drive. $ TACO ROSA With agave-sweetened margaritas, daily aguas frescas, and house-made churros, these flagships of the Taco Mesa chain take fresh Mex to the max. Try the

Oaxacan enchiladas. 13792 Jamboree Road, 714-5056080. See Newport Beach location. $$ TWO LEFT FORKS This inland sibling has the strong appeal of its now-closed original Dana Point location, except the coastal site has been swapped for a roomier space with easy parking, as well as lunch and weekend brunch service. Come here for bananas Foster pancakes or an open-face sandwich with burrata, prosciutto, avocado, and eggs your way. Popular for happy hour. 6511 Quail Hill Parkway, 949-3876700. $$$

LAGUNA BE ACH BROADWAY BY AMAR SANTANA Boy wonder chef Amar Santana and industry vet Ahmed Labbate decamped Charlie Palmer to create this sexy urban bistro. Fans old and new keep the tight quarters humming to the backdrop of an open kitchen and vintage flicks playing on the flat-screen over the expansive bar. Santana’s dishes are opulent and intense. The wine list includes many notable half-bottles. 328 Glenneyre St., 949-715-8234. $$$ CARMELITA’S KITCHEN DE MEXICO This is the boutique version of Rancho Santa Margarita’s sprawling shop, but both offer top-notch Cal-Mex fare. Expect Prime beef in the steak tampiqueña, and Kurobuta pork in the wonderful carnitas. Don’t miss costillitas—baby back ribs topped with fried onions. Outstanding margaritas.

Tableau KITCHEN AND BAR

A CHEF-DRIVEN APPROACH TO ELEVATED NEW AMERICAN CUISINE Brought to you by the culinary luminaries behind Toast Kitchen + Bakery and Orange County Business Journal’s 2022 Restaurateurs of the Year, Chef John Park and Ed Lee. Now open daily at South Coast Plaza - 8AM- 8PM 3333 Bear St Suite 119 Costa Mesa, CA 92626 For more information, contact us at 714.872.8054 or visit our website www.tableaukitchenandbar.com. @tableaukitchenandbar

Warm, spiffy service. 217 Broadway St., 949-715-7829.

See Rancho Santa Margarita location. $$ THE DRAKE The grown-ups sipping cocktails are here for a full serving of primo live music paired with the cuisine of Paul Gstrein (ex of Bistango and Bayside). Laguna’s own Alec Glasser prevails in creating a dashing joint where both the musicians and the kitchen have serious chops. Diners dig into Euro-inflected dishes (try the lamb lollipops, the Alpine melt, the chile-lime swordfish).

Musicians dig the highbrow sound system, and the room generates a superlative groove. 2894 S. Coast Highway, 949-376-1000. $$$ DRIFTWOOD KITCHEN With its gorgeous seaside panorama, this place perfectly illustrates the food-versus-view gamble.

Prudent choices on chef Rainer Schwarz’s seasonal menu include whole fried fish, an unusual entree pairing of butcher steak-pork belly, and tarts by pastry chef Rene Baez. Brunch items and craft cocktails also are good bets. 619 Sleepy Hollow Lane, 949-715-7700. $$ LUMBERYARD Veteran local restaurateur Cary Redfearn brought new life to this downtown landmark with a welcoming bar and comfort classics such as meatloaf and chicken potpie that lure tourists and villagers alike. Look for a solid happy hour. 384 Forest Ave., 949-715-3900. $$

DINING GUIDE MOZAMBIQUE The eclectic cuisine shows influences of South Africa.

Peri-peri prawns, curries, and grilled meats are best bets. The wine list includes interesting selections from South Africa and New Zealand. 1740 S. Coast Highway, 949-715-7777. $$$ NICK’S Perched on Laguna’s prime stretch of Coast Highway, this inviting, urbane bar and grill lures grown-ups who prefer to skip the surfer grub scene in favor of tasty cocktails and a compact all-day menu of comfort classics with modern twists. Ace bets include the steakhouse salad and blackened halibut sandwich. Softly lit and cushily appointed, the openair space boasts a sidewalk patio. Sociable service is notably polished. 440 S. Coast Highway, 949-3768595. See San Clemente location. $$ OLIVER’S OSTERIA Wedged into an oddball canyon retail center, this tidy shop is chef-owner Erik De Marchi’s all-out defense of faithful fare inspired by his home turf of Italy’s Emilia-Romana region. Pastas are wondrous, but do wait to hear the daily specials that can include juicy lamb chops or crepes (crespelle) with porcini mushrooms in truffle-perfumed béchamel. Tight quarters make dining noisy when the room is full. And Oliver? He’s De Marchi’s first child, born on opening day. 853 Laguna Canyon Road, 949-715-0261. $$$ SAPPHIRE CELL AR CRAFT COOK The latest incarnation of Laguna Beach’s historic Coast Highway venue is much better than it has to be, given its bulletproof location.

Upmarket, innovative American cuisine by executive chef Jared Cook includes irresistible weekend brunch waffles and Benedicts, classy lunch salads, and dinners that star fresh oysters and a splendid ribeye. On-site pantry for beach eats. 1200 South Coast Highway, 949-715-9888. $$$ SEL ANNE STEAK TAVERN Anaheim Ducks star Teemu Selanne cements his brand with this polished and popular steak joint on a venerated stretch of Coast Highway.

Prime, pricey beef rules the day on executive chef Vince Terusa’s menu designed for a pro athlete’s appetite and fan base. We like the main floor’s easy, breezy tavern for terrific cocktails, the superlative burger, and world-class people watching. 1464 S. Coast Highway, 949-715-9881. Dinner only. $$$ SUEÑOS This retooled historic venue is forging a contemporary Latin approach that blends the foodways of Mexico with those of Peru, Chile, Argentina, and Puerto Rico. Mexico City-born Alan Sanz brings a worldly résumé to his executive chef post with polished fusion dishes including birria arepas, blackberry mole duck, epazote pesto pasta, and house-made desserts. Patio seating is popular, but the bar also beckons for a fine Cuban sandwich.

222 Ocean Ave., 949-715-8155 Closed Sundays and Mondays. $$$ 230 FOREST AVENUE Lagunatics and sightseers mingle at this lively openair cafe, where the martinis are as popular as the modern California cuisine. Noisy, cramped quarters are overlooked once the waiter brings your day boat scallops. Primo people-watching from the tables fronting one of the village’s busiest sidewalks. 230 Forest Ave., 949-494-2545. $$$

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Seafood trio at Calo Kitchen + Tequila

LAGUNA HILLS IRONWOOD The savvy team behind Vine in San Clemente notches another hit with this welcoming dinner house in a zone with scant options. Executive chef Jared Cook’s modern, seasonal menu roams from delicate to hearty, but all dishes showcase his knack for upping the crave factor. Examples: chicken schnitzel with mushrooms, Zinfandelbraised lamb shank with mint yogurt. Terrific craft cocktails shift with the seasons. On-point service from a gracious crew. 25250 La Paz Road, 949-4468772. Dinner only. $$$

LAGUNA NIGUEL BOTTEGA ANGELINA This chic Italian is a grand showpiece by the team behind Pizzeria Angelina. Housemade pastas, roasted meats, and pizzas share a succinct menu, supported by sophisticated cocktails from an imposing marble bar. Vast patio with dazzling views. A piccolo store sells pantry goods and gelatos. 32441 Golden Lantern, 949-542-8220. $$$ CALO KITCHEN + TEQUIL A Chic and breezy as a Baja resort, this sprawling spot has its act together, luring local crowds for upscale Mexican classics. An unending flow of worthy margaritas keeps the white marble bar humming while the kitchen churns out well-executed shrimp ceviche, carnitas, combo plates, and short rib enchiladas. Huge portions, sharp service, and modern digs seal the deal. Scores of sipping tequilas delight agave fans. 28141 Crown Valley Parkway, 949409-7380. $$$ HENDRIX Teeming with natural light and coastal breezes, Hendrix swaggers into Laguna Niguel with a place that promises something for everyone in this optionlean suburb. It’s from the group behind Laguna

Beach’s The Deck and Driftwood Kitchen, and partner Austrian-born Rainer Schwarz is executive chef.

A showpiece rotisserie roasts plump chickens, porchetta, and lamb while basting potatoes in the catch bin with juices from the meats. Irresistible small plates include prosciutto fritters, Brussels sprouts with Marcona almonds, and chicken-fontina flatbread. 32431 Golden Lantern, 949-248-1912. $$

LA HABRA EL CHOLO It’s combo-plate heaven at this venerable local chain that started in L.A. in 1923. The Sonora-style enchiladas are topped with olives and a fried egg.

Green corn tamales (available seasonally) have achieved cult status. This location oozes a family vibe. 840 E. Whittier Blvd., 562-691-4618. See Anaheim Hills and Corona del Mar locations. $

MISSION VIEJO DUBLIN 4 GASTROPUB Publicans Darren and Jean Coyle welcome a varied crowd to this chipper modern pub, designed to rival Dublin’s finest. Executive chef David Shofner applies fine-dining cred and scratch cooking to a menu of new and old-school fare that sparkles. Don’t-miss items include premium cottage pies, a killer lamb burger, and anything with house-cured meats. Upscale pricing and dapper surroundings prove this is not your frat brother’s Irish pub. 26342 Oso Parkway, 949-582-0026. $$$ WINEWORKS FOR EVERYONE This near-hidden pocket bistro is a top choice for wine-centric cuisine in South County. A retooled menu by chef David Shofner, who also helms the kitchen at Dublin 4 next door, brims with seasonal California fare that flatters a wine list of West Coast and international bottles. Must-haves include sausage flatbread, and a killer cheese plate. 26342 Oso Parkway, 949-582-0026. Beer and wine. $$$

photograph by E M I LY J . D AV I S

re

N E WP O RT B E AC H BAYSIDE Classy Bayside remains a go-to choice on many fronts. Nightly happy hour stars a winning small-plates menu that keeps the bar hopping.

Rotating artwork keeps the dining room ever fresh for relaxed meals of debonair American fare. Long favored by the coastal set for jazzy brunches, insiders stop in Friday night for a legendary jam session in the bar. Prix fixe menus are a strength here. 900 Bayside Drive, 949-721-1222. $$$ BELLO BY SANDRO NARDONE

9/3/03

Previously of upmarket pizzeria Angelina’s, Sandro Nardone flies solo with this molto moderno Italiano overhaul of a sprawling spot. Nardone’s style is urbane, so expect no lasagna here. Instead, look for distinctive creations such as mortadella mousse cannoli with liquid pineapple mustard. Crispy octopus with Calabrian vinaigrette is another crowd favorite. Cocktails show imagination, and the wine list has some rare gems. Coming soon, Nardone’s take on hip patio brunching. 1200 Bison Ave., 949520-7191. $$$ BLUEWATER GRILL SEAFOOD RESTAURANT Classic rich chowder, grilled trout, and fried clams share the daily menu with modern dishes such as 11:35 AM zesty Page 2 and mahi-mahi sliders with jalacioppino peno aioli. A seasoned crew smoothly shifts from icy platters of just-shucked oysters, to salt and pepper shrimp. The menu boasts seasonal specials as well.

630 Lido Park Drive, 949-675-3474. $$

BOUILLON Indefatigable operator Laurent Vrigand, the founder of six Moulin cafes, debuts his first full-service restaurant—an homage to Paris’ Bouillon Chartier, his childhood favorite. Expect one all-day menu of nostalgic fare at painless prices, no substitutions, no reservations, and snappy service. Standouts include tian Provençal, beef bourguignon, and profiteroles. 1000 N. Bristol, 949-418-9549. $$ CUCINA ALESSÁ Despite the exit of its founding chef, this trattoria maintains a solid following thanks to a veteran crew at ease with the original menu and recipes for house-made pastas, feather-light pizzas, and breakfast omelets. 6700 W. Coast Highway, 949-645-2148.

See Huntington Beach location. $$ CUCINA ENOTECA Chef de cuisine Cesar Sarmiento helms the busy scratch kitchen of this Fashion Island sibling. The sprawling, lively space with its alluring garden room, hip cocktails, and fun wines supports inventive takes on classic pastas, cured meats, and creative breads. Like the Irvine location, this venue offers a retail wine boutique and lots of quirky-chic furnishings for sale. 951 Newport Center Drive, 949-706-1416.

See Irvine location. $$ EDDIE V’S WILDFISH Wildfish lures a loyal following. The finely calibrated menu of pristine seafood and first-class steaks keeps the glossy room and fireplace patio hopping, especially for nightly happy hour deals when upscale locals crowd the sleek bar. Urbane service.

Strong wine list. 1370 Bison Ave., 949-720-9925. $$$

FABLE & SPIRIT From the family behind Dublin 4 BEST NEW RESTAURANT comes this lush addition to the area 2020 across from Lido Marina Village. But don’t assume this is an Irish pub that mimics the other. This plush room features inventive fare that’s a mashup of American and Irish. Here you start with Hares Looking at You, a cocktail starring Wheatley vodka and carrot juice, move on to the refined beet agnolotti with chèvre foam, or share a woodfired duck confit pizetta. Yes, the fish and chips are superior, but so is the rabbit fricassee. 3441 Via Lido, 949-409-9913. $$$ LIDO BOTTLE WORKS This handsome waterfront venue sounds like a liquor store, but it’s a sleeper of a full-service restaurant hiding in the swanky Lido Marina Village development. Hyper-seasonal and prettily plated, notable creations include Dory Fleet catches of the day, opulent Iberico secreto pork, a solid burger, and one glorious chocolate mousse. 3408 Via Oporto, 949-529-2784. $$ MALIBU FARM LIDO Malibu farm girl and native Swede Helene Henderson adds another ocean-air venue for colorful organic fare. The all-day menu boasts fat burritos, fruit-covered grain, or yogurt bowls and savory options that include the bestseller, an outstanding fried egg sandwich with great bacon and Havarti on country toast with lemon aioli. Multigrain pancakes are worthy, but Swedish mini pancakes with berries and cream are stupendous. 3420 Via Oporto, 949-791-2096. $$

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DINING GUIDE MOULIN Moulin is the passion project of Paris native Laurent Vrignaud. After 30 years in the action-sports industry, he lives his longtime dream of serving bistro classics, selling oven-fresh baguettes and grab-and-go dishes, and peddling wines and other French pantry items. The unfussy bistro and patio evoke Paris at every turn. It’s O.C.’s gathering spot for expats and Francophiles. 1000 Bristol St. North, 949474-0920. Locations (not reviewed) in Costa Mesa, Dana Point, Laguna Beach, and San Clemente. $$ OLEA CELL AR CRAFT COOK Eastside’s dapper dinner house is the latest offering from the polished crew behind sister restaurants Ironwood and Vine, a homegrown hospitality group. Fans of chef Jared Cook will recognize some familiar dishes from his sibling shops, but there are exclusives here, too. We’re mad for the opulent duck liver terrine with bacon and bourbon, and those fine oysters baked with blue crab in tarragon butter.

Add top-notch cocktails and 50 notable wines by the glass. 2001 Westcliff Drive, 949-287-6807. Dinner only. $$$ SABATINO’S LIDO SHIPYARD SAUSAGE CO. Peter Sabatino used to deliver his mom’s sausages door to door in Chicago. Now customers come to him in Newport Beach, where he sells 300 to 400 pounds a day from his restaurant. The old-school Italian menu and comfy patio make it a relaxing spot for first dates or family dinners of pastas, seafood, and, of course, dishes loaded with his secret-recipe sausages. 251 Shipyard Way, 949-723-0621. Beer and wine. $$ SESSIONS This busy “West Coast deli” on the peninsula crafts terrific sandwiches that eat like a meal for two. Gourmet creations with kooky names are meticulous stacks of top ingredients with exacting ratios, so every ’wich is scrumptious to the last bite.

A surfer vibe extends to hearty breakfasts at 7 a.m. daily, starring Golden State Coffee Roaster coffee.

2823 Newport Blvd., 949-220-9001. Beer and wine.

See Huntington Beach and Irvine locations. Fourth location (not reviewed) in Newport Beach at 101 Newport Center Drive. $ SHOREBIRD Hidden inside the Vue Newport enclave, Shorebird is invisible until you enter the airy split-level space dominated by its waterfront view. Expect contemporary American fare plus familiar side detours for sushi and tacos. Best bets include Duroc pork chop, lump crab cakes, avocado fries. 2220 Newport Blvd., 949-287-6627. $$$ SUSHI ROKU The sixth location of this Cal-Japanese concept makes a huge impression with striking decor and vibrant cuisine. If the dining room’s busier than the sushi bar, blame the thoughtfully designed and executed menu, notably dishes such as fluke kumquat sashimi, blue crab tartare, Prime ribeye Japonais, and the deconstructed s’mores. The creative sushi deserves a night all its own, and the bar and patio offer their own vibes.

Look for scores of noodles, salads, and bento boxes at lunch, and sakes. 327 Newport Center Drive, 949706-3622. $$$ TACO ROSA With agave-sweetened margaritas and house-made churros, these flagships of the Taco Mesa chain take

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Grilled mahi-mahi at Bosscat Kitchen & Libations fresh Mex to the max. 2632 San Miguel Road, 949720-0980. See Irvine location. $$ TAVERN HOUSE KITCHEN + BAR David Wilhelm, the county’s restaurant laureate, returns to Newport Beach with this fetching and welcome rehab of a waterside venue. Menus read like a playlist of Wilhelm’s champion recipes tweaked for 2020. Standout new dishes for dinner and weekend brunch include red snapper Veracruzana, Buddha bowls, sirloin meatballs, and fried chicken with malted waffles. Look for a natty pre-sunset happy hour on weekdays. 333 Bayside Drive, 949-673-8464. $$ THE WINERY RESTAURANT & WINE BAR The snazzy venue overlooks the yacht and Duffy boat traffic in Newport Harbor, flaunting its waterfront charms with 180-degree views from two floors plus a cigar patio. The space sizzles with bonhomie— and diners who love their surf, turf, wine, and VIP treatment. Expect cosseting service from partners JC Clow, William Lewis, and executive chef Yvon Goetz.

Best bets include Goetz’s signature Alsatian “pizza” and the Colorado buffalo carpaccio. 3131 W. Coast Highway, 949-999-6622. See Tustin location. $$$

NE WPORT COAST THE BEACHCOMBER The surf’s-edge view might be better than the food, but the drinks and eats are good enough to keep this iconic spot packed with beachgoers, especially in summer. Stick with basics such as grilled artichokes, lobster club, and stuffed salmon. Executive chef Carlos Olivera oversees the breakfast, lunch, and dinner menus that change slightly each season. 15 Crystal Cove, 949-376-6900. $$$ BLUEFIN Adroit chef Takashi Abe applies his considerable talents to pristine ingredients he fashions into gorgeous works of edible Japanese art. His omakase is transcendent (and cheaper at lunch). The setting is suitably spare and visually soothing. Superior sake

selection. 7952 E. Pacific Coast Highway, 949-7157373. $$$ MARCHÉ MODERNE The finest French bistro south of BEST NEW RESTAURANT Beverly Hills is reborn in coastal digs 2018 that express a fresh chapter for the redoubtable Florent and Amelia Marneau. Added space and oversize windows let the outdoors into a room that oozes grace and sophistication. Beloved dishes such as Spanish octopus with chorizo return to the dinner menu alongside new creations from the open kitchen—think crispy suckling pigs and beans, a three-day cassoulet. Amelia’s new desserts include ravishing Napoleons served weekends only.

7862 E. Pacific Coast Highway, 714-434-7900. $$$ MASTRO’S OCEAN CLUB O.C.’s flashiest hipsters gather here to be nursed like they’re bleeding cash. And they are. Megamartinis, obese lobsters, and Bible-thick steaks don’t come cheap, but this dramatic setting does offer the ocean view and suave service worthy of its position as our finest castle of cholesterol consumption. Thursdays are famed for singles action that approaches tournament level. 8112 E. Coast Highway, 949-3766990. See South Coast Metro location. $$$ WASA SUSHI James Hamamori cemented his stardom at this striking shopping-center spot brimming with devotees of modern spins on sushi. Renowned for such fare as salmon with ginger sauce and fresh orange. Exceptional selection of salads, appetizers, and entrees as well. 1344 Bison Ave., 949-760-1511.

Beer and wine. $$ ZOV’S NEWPORT COAST This attractive shopping center offshoot of the popular original Zov’s in Tustin is a go-to patio cafe that lures locals with creative Cal-Med dishes such as Moroccan salmon salad, spiced lamb burger, and pomegranate baby back ribs. Desserts are a standout, as are cocktails and chic mezze starters.

21123 Newport Coast Drive, 949-760-9687. See Tustin location. $$$

photograph by E M I LY J . D AV I S

ORANGE BOSSCAT KITCHEN & LIBATIONS Old Towne’s newest gastropub thoughtfully transforms a historic corner into a lively whiskey bar serving worthy eats with a southern accent. Look for Parmesan-crusted meatloaf, gulf shrimp and grits, and a yowza burger. The service is sharp. Sunday brunch and a robust midweek happy hour. 118 W. Chapman Ave., 714-716-1599. $$ HAVEN CRAFT KITCHEN + BAR A serious contender in the gastropub category, this popular storefront in Old Towne lures a mixed crowd of brew fanatics and foodies, thanks to a rich roster of esoteric suds and polished pub grub from chef Craig Brady. Dishes such as a braised lamb pappardelle and coriander roasted baby carrots. Lunch is an option for bypassing the din that rises with the crowd. 190 S. Glassell St., 714-221-0680. $$

RANCHO SANTA MARGARITA THE BLIND PIG KITCHEN & BAR Lakeside seats, terrific craft cocktails, and daring fare by young chef Karl Pfleider earn local love for this rare gastro-canteen in Rancho Santa Margarita. Midweek tapas start at 3 p.m. with goodies such as steak tartare with pistachio XO sauce. But wait until 5 p.m. for the mahi-mahi with paprika mole. 31431 Santa Margarita Parkway, 949888-0072. Second location (not reviewed) in Yorba Linda, 4975 Lakeview Ave., 714-485-2593. $$

CARMELITA’S KITCHEN This lakefront sprawler offers top-notch Cal-Mex fare from the culinary vision of owner Clemente Heredia Jr., a third-generation operator. Expect Prime beef in the steak tampiqueña, Kurobuta pork in the wonderful carnitas. Outstanding margaritas.

Warm, spiffy service. 31441 Santa Margarita Parkway, 949-709-7600. See Laguna Beach location. $$

SAN CLEMENTE BRICK The menu of authentic, seasonal cuisine says Italy, but the unfussy setting and beach-casual regulars make for a solid California vibe at this trattoria by chef-owner David Pratt. Thin-crust pizzas from the wood-fired Valoriani oven are composed with care, but don’t miss the house-made pastas and seasonal salads. Amazing meatballs, too. 216 N. El Camino Real, 949-429-1199. $$ MRK PUBLIC Three chefs, two of them former co-chefs at Tabu Grill in Laguna Beach, transform a fast-casual fixture into a winning spot that offers craft beers, all $5, and a tightly edited menu of elevated favorites, notably Tuscan toast, and a terrific fried chicken sandwich.

The rear counter offers a distant ocean view. 1402 S. El Camino Real, 949-441-7621. Beer and wine. $ NICK’S On a prime stretch of vintage Avenida del Mar, this inviting bar and grill is just urbane enough to lure grown-ups who prefer to skip the surfer grub scene

43 YEARS

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in favor of crackerjack cocktails and a compact allday menu of comfort classics with a modern twist.

Ace bets include the steakhouse salad and blackened fish sandwich. And there’s a sidewalk patio with fireplace. Sociable service is notably polished.

213 Avenida del Mar, 949-481-2200. See Laguna Beach location. $$ SOUTH OF NICK’S From the festive boxes of Chiclets at the reception station to scores of fine-sipping tequilas at the roomy bar, this beach burg shop from the team behind Nick’s is all about hospitality and scratch cooking. Cocktails are special, so are desserts, but don’t miss the feel-good dishes such as mini-sopes, sea bass in poblano cream, and pork chile verde. 110 N. El Camino Real, 949-481-4545. Second location in Laguna Beach at 540 S. Coast Hwy., 949-376-8595. $$ VINE A decor revamp of the cozy dining room and a menu overhaul add up to impressive new heights, because owner Russ Bendel Jr. wisely gives sauce monster and executive chef Jared Cook full reign over the kitchen. Look for killer duck wings and nightly specials that tend to sell out. A garden out back only sweetens this beach burg gem. 211 N. El Camino Real, 949-361-2079. Dinner only. $$$

SAN JUAN C APISTRANO L’HIRONDELLE This pudgy, white adobe in the mission’s shadow charms with home cooking of the French-Belgian

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DINING GUIDE sort. The snug room has a cozy aura for chilly nights; the flowery patio suits the cuisine. 31631 Camino Capistrano, 949-661-0425. Beer and wine. $$ MAYFIELD Modern, hyper-seasonal California fare meets the timeless food ways of the Middle East at this ingenious newcomer. Breezy two-story digs include a pretty quartz bar for leading-edge cocktails. Do try fried eggplant, lamb meatballs, and shareable dips. By day, look for indulgent brunch dishes. 31761 Camino Capistrano, 949-218-5140. $$$ RAMOS HOUSE CAFÉ A sweet adobe hiding in the historic Los Rios district, Ramos House Café turns out some of South County’s most delectable daytime fare. Contemporary and clever American breakfasts and lunches (brunch on weekends) have a distinct Southern accent that fits the rustic, alfresco setting with passing trains as soundtrack. Look for ethereal biscuits and crab hash. And don’t miss the killer bloody mary. 31752 Los Rios St., 949-443-1342. $$

SANTA ANA [

SEE ALSO SOUTH COAST METRO

]

BENCHMARK Quirky and capable, this Santa Ana newcomer goes all-in for alfresco, luring diners with a tree-shaded setting on a vintage residential street. The modest menu of American bistro dishes is just big enough to have wide appeal. Happy hour and weekend brunch have a backyard party vibe. Dinner surprises with upmarket dishes, say a lovely bavette steak atop celery root puree. 601 E. Santa Ana Blvd., 714480-0225. $$ CHATO’S BAR AND GRILL This intrepid Mexican canteen offers less-familiar dishes—corundas, roast quail—alongside comfort favorites such as ceviche and chilaquiles. Michoacán native Sergio Ortega previously of Descanso, is executive chef. Inaugural meals include dinner nightly and Sunday brunch. Commendable drinks.

400 N. Broadway, 714-852-3256. $$ EL MERCADO MODERN CUISINE Deceptively bare bones, the menu offers about 20 dishes, each showcasing a regional recipe from Mexico’s distinctive territories. Don’t miss a sublime aguachile verde. Also impressive: crisp tacos ahogado in hot broth. We loved the guajillo salsa-soaked bread in the open-face pork pambazo at brunch.

Inventive cocktails lean on mezcal and house-made bitters. The vintage site with soaring ceilings seats 115 and boasts modern artwork. Expect kind, unflappable service. 301 N. Spurgeon St., 714-338-2446. $$

SE AL BE ACH 320 MAIN Seal Beach’s dark-but-cheerful indie venue boasts a long-respected cocktail program, and chef Jamie Carrano complements those craft cocktails with a menu of rich, high-flavor fare. Think bone marrow Wellington, and for brunch, fried chicken Benedict.

Fun day-of-the-week specials include Tiki Tuesday and Wine and Whiskey Wednesday. 320 Main St., 562-799-6246. $$ MAHÉ Mahé is a hot spot for locals. Entertainment and a lively bar are the backdrops for sushi, steaks, and seafood. The inventive rolls, such as the salmon

110 Ora nge C o ast • May 2022

Rainbow xiao long bao at Paradise Dynasty bomb, will make you a regular. 1400 Pacific Coast Highway, 562-431-3022. Dinner only. $$$

SOUTH COAST ME TRO ANQI

Tight focus on the fare makes dining at this South Coast Plaza hot spot better than ever.

Executive chef Ron Lee makes delicious harmony with matriarch master chef Helene An’s spicy beef tacos and roasted New Zealand lamb rack, as well as her fabled roast crab (Tuesday only). Zen chic decor turns heads. Drinks at the dramatic bar dazzle the cocktail crowd, but try Sunday brunch for a more kickback experience, or snag a padded stool at the adjacent noodle bar. 3333 Bristol St., 714-557-5679. $$$ ANTONELLO RISTORANTE For more than three decades South Coast Plaza’s Italian grand diva has reigned for ultrafine feasting on authentic, traditional dishes backed by a savvy wine selection deep with Italian stars. House-made pastas, breads, and desserts. The restaurant’s aura of privilege is underscored by pampering service for VIPs. A full-service wine bar is the latest update.

3800 South Plaza Drive, 714-751-7153. $$$ DARYA Don’t let the chandeliers and acres of marble deceive—this convivial Persian dining room isn’t staid or formal. It’s de facto party central for the county’s Persian expats, their kin, and others who enjoy superb renditions of Middle Eastern kebabs, rice dishes, and classics such as fesenjon, a savory meat entree. Efficient service and huge portions make this a good choice for groups. 3800 South Plaza Drive, 714-557-6600. $$ DIN TAI FUNG Fans happily endure long waits to satisfy their craving for xiao long bao, juicy pork dumplings, hand-pleated with care. Bowls of noodles, rice, and stacks of bamboo steamers crowd tables as diners blend their own aromatic dipping sauce from rich

soy, black vinegar, and shreds of fresh ginger. 3333 Bristol St., 714-549-3388. $$ HAMAMORI Sushi master artist James Hamamori applies persuasive talent to this South Coast Plaza penthouse dazzler of a sushi bar. Son Jim is now behind the bar, too, but this heavenly venue also shows off non-sushi dishes such as uni floating in edamame puree, Kobe rissole, and miso-marinated lamb chops. Omakase is truly top-notch. 3333 Bear St., 714-850-0880. $$$ KNIFE PLEAT South Coast Plaza’s rarefied penthouse shines ever brighter with Orange County’s newest Michelin star recipient, helmed by chef Tony Esnault and partner Yassmin Sarmadi. The Michelinacclaimed duo from Los Angeles was destined to see stars again with this radiant backdrop for Esnault’s graceful cuisine and Sarmadi’s courtly hospitality. Look for butter-poached lobster, forest mushroom melange, and the signature legumes de saison when nature allows. Save room for Germain Biotteau’s inimitable desserts. Friday and Saturday night tasting menus are utterly indulgent. 3333 Bristol St., 714-266-3388. Closed Sunday and Monday. $$$ MASTRO’S STEAKHOUSE Be prepared for gargantuan portions, with drinks to match. Mastro’s offers Prime steaks, wet-aged for 28 days. A hand-cut, 33-ounce chef’s ribeye, and a 48-ounce, double-cut porterhouse will tame the manliest appetite. Retro sides include twice-baked potato, and creamed spinach. 633 Anton Blvd., 714546-7405. See Newport Coast location. Dinner only. $$$ PARADISE DYNAST Y Singapore’s largest restaurant group opts for the Bloomingdale’s end of South Coast Plaza for its first U.S. operation with this wildly popular soup dumpling specialist that pioneered xiao long bao, oozing with luxury ingredients that include black truffles, foie gras, and crab roe. Ultramodern digs

photographs by E M I LY J . D AV I S

seat diners in view of an exhibition kitchen where 20 artisans handcraft a steady flow of dumplings to support a 75-dish menu starring dim sum and Sichuan classics. Walk-up wait list. 3333 Bristol St., 714-617-4630 $$ RITTER’S STEAM KETTLE COOKING Chef-partner Mike Ritter and crew create CajunCreole magic in 12 steam-heated steel caldrons that cook seductive versions of gumbo, chowder, and the legendary pan poast—a heady concoction of various shellfish bubbling in a rich sauce of cream, tomato, and secret spices, topped with a dome of perfect jasmine rice—that’s by far the bestselling dish.

And don’t miss the mean po’ boy sandwich. 1421 W. MacArthur Blvd., 714-850-1380. Beer and wine. $$ ROYAL KHYBER Arun Puri, the creator behind Orange County’s first Indian restaurant, is still buying the spices and manning the tandoor oven in the skilled kitchen at this upscale choice for first-rate renditions of classics such as butter chicken, tikka masala, and the signature Khyber’s Nectar, a dish of slow-cooked lamb shanks said to be an aphrodisiac. 1621 W. Sunflower Ave., 714-436-1010. $$ TABLEAU KITCHEN AND BAR South Coast Plaza’s shiny new addition NEW categorizes its cuisine as New American—a hazy designation for chef-owner John Park’s canny brunch and dinner menus that defy easy labels.

Think fried burrata sandwich with pumpkin seed pesto, souffle-light berry pancakes with chamomile whipped cream, and shrimp and grits with surprise slices of lap cheong. Desserts are dazzlers. Captivating cocktails. 3333 Bear St., 714-872-8054. $$ TERRACE BY MIX MIX Canny chef-owner Ross Pangilinan leverages the success of his original Mix Mix Kitchen Bar in downtown Santa Ana with this minimalist aerie overlooking the stylish Bridge of Gardens skywalk at South Coast Plaza. This venue lacks a full bar, but it has wine and beer and is open daily with ample free parking. Fans love the three-course lunch for $20, but weekend brunch with its mimosa cart beguiles, and dinner offers the best prix fixe in the center. Don’t-miss dishes include Asian ribs, hamachi crudo, and pork cheek adobo. 3333 Bear St., 657-231-6447. $$ VACA Top chef Amar Santana and partner Ahmed Labbate run an exuberant, singular ode to Spain. Santana sidesteps the “eat local” crusade, offering peerless jamon Iberico, lush bomba rice for paellas, and verdant Mahon gin for cocktails. Dozens of authentic tapas beg to be tried, but do consider excellent wood-grilled steaks, dry-aged in-house. Dinner tables at prime times are scarce, so plan, wait, or aim for lunch. 695 Town Center Drive, 714-463-6060. $$$

TUSTIN CENTRO STORICO Old Town Tustin’s new kid on the old block transforms a vintage building into a spaghetteria and bar, plus a back-pocket cafe.

Artisan, fresh daily pasta is the latest effort from the Pozzuoli family behind Centro, the excellent micro pizzeria next door. Signature dishes include Capperi e Olive (casarecca), Aglione (bucatini), and grilled porterhouse for two. 405 El Camino Real., 714-258-8817. $$

Chicken and waffles at Tableau Kitchen and Bar CHAAK

Gabbi and Ed Patrick of Gabbi’s Kitchen chose Old Town to show off the county’s most sophisticated take on the regional fare of Mexico’s wondrous Yucatán Peninsula, naming their new location after the Mayan rain god. The dazzling space features a retractable roof and sliding Roman shades to lovely effect. Must-have dishes include sikil pec, a roasted pumpkin seed dip, as well as cochinita pibil and carne cruda. A 16-seat bar invites lingering over elaborate cocktails or a glass from an uncommonly diverse wine list. 215 El Camino Real, 657-699-3019. $$$ ROMA D’ ITALIA Old Town’s durable red-sauce joint keeps fans coming for family-recipe meatballs, pizzas, parmigianas, and pastas. Casual digs include the red-checked tablecloths, and shakers of crushed pepper. Good for groups and speedy work lunches.

611 El Camino Real, 714-544-0273. $ THE WINERY RESTAURANT & WINE BAR The O.C. power crowd doesn’t care that this isn’t a winery, but a huge, handsome restaurant that attracts disciples of steak, wine, and cigars. They’re exactly the folks you’d expect would follow partners JC Clow and William Lewis from their previous gig at Morton’s, with executive chef Yvon Goetz in tow. Best bets include Goetz’s signature Alsatian “pizza” and the Colorado buffalo carpaccio. If the 7,500-bottle wine cellar isn’t enough, you can always purchase a private wine locker. 2647 Park Ave., 714258-7600. See Newport Beach location. $$$ THE YELLOW CHILLI The Yellow Chilli is another franchise by Sanjeev Kapoor, India’s mega-celebrity chef. Bigger than Wolfgang or Martha. The massive menu proves the master chef isn’t stingy with recipes, not after writing more than 150 cookbooks. Knowledgeable servers help navigate the options. Don’t miss Sham Savera, one of Kapoor’s most famous creations: open-face spinach dumplings filled with fresh white paneer that float in silky tomato gravy spiked with

garlic, cardamom, and mace. 2463 Park Ave., 714389-5280. $$ ZOV’S TUSTIN BISTRO Fans love Zov Karamardian’s modern, creative way with Mediterranean flavors.

Zov keeps her flagship venue fresh and stylish.

Expect Cal-Med dishes such as Moroccan salmon salad, spiced lamb burger, and pomegranate baby back ribs. Desserts are a standout, as are cocktails and chic mezze starters. The patio cafe out back stays busy at lunch and weekend breakfast. 17440 E. 17th St., 714-838-8855. See Newport Coast location. $$$

YORBA LINDA BLUE AGAVE Southwestern favorites, from tamales to carnitas, and mole enchiladas in generous portions, keep regulars coming back. For something different, try the Puerto Nuevo tostada with shrimp, mahi-mahi, sour cream, and raspberries in a pumpkin seedcitrus dressing. 18601 Yorba Linda Blvd., 714-9705095. $$ THE WILD ARTICHOKE Chef-owner James D’Aquila and his winsome crew raise the culinary bar at this teensy, modest storefront. Expect skillful, gourmet incarnations of comfort fare, such as pasta Bolognese. Desserts are few but mighty. 4973 Yorba Ranch Road, 714-7779646. Beer and wine. Dinner only. $$

DINING NEWS To keep up with the latest Orange County dining news, subscribe to our O.C. Dining newsletter and follow our food-and-dining coverage at orangecoast.com.

May 2022 • Or a nge Coast 111

O F

I N T E R E S T

A WAV E I N M O T I O N

Joyce Hoffman, a world-renowned surfer who dominated competitions during the 1960s, was honored this year with a life-size bronze statue and a giant mural in Dana Point. by Elena Malek

How do you feel about having your own statue at Waterman’s Plaza?

It’s very humbling. It’s hard to imagine that I deserve something like that; it seems like it’s for much more famous people than myself. I was very grateful that I was given that honor and grateful to surfing for having given me the opportunities that made that honor possible. The day after the dedication, I had to sort of pinch myself and make sure it was really real.

To what do you attribute the success of your surfing career?

Surfing appealed to the people who weren’t interested in organized sports. I was really

112 ORA NGE C O A ST • May 2022

successful because, in the beginning, I was the only one who practiced and took it seriously. I cross-trained, I ran, I lifted weights, I wanted to get in shape. I was much more prepared than many of the women, and even the men at that point, to compete. So what really gave me a step up on everybody else, I think, was my innate competitive nature. I hated to lose.

SEE IT!

Visit Waterman’s Plaza at the intersection of Pacific Coast Highway and Del Obispo Street.

What has been the most rewarding part?

All the wonderful people I’ve met from around the world. I’ve traveled around and visited all of them over the years. The statue, being named Los Angeles Times’ Woman of the Year—all things that were outside of surfing that I would have never expected but came about because of my career.

Where are your favorite local spots to surf?

It used to be Trestles or Cottons Point or someplace like that. Now I’m more of the San Onofre and Doheny brigade. I just thank God that those places are here, and at 75 years old I can paddle out and catch some waves and have a good time.

photograph by E M I LY J . D AV I S

Vol. 48 Issue 5 ORANGE COAST (ISSN 02790483 and USPS 360-630) and ORANGECOAST.COM are published monthly by Orange Coast Magazine LLC, 10100 Venice Blvd., Suite 213, Culver City, CA 90232. 949-862-1133. Copyright 2022 by Orange Coast Magazine LLC. All rights reserved. Reproduction in whole or part without written permission is prohibited. Not responsible for unsolicited material. All manuscripts, artwork, and photographs must be accompanied by a stamped, self-addressed envelope. Periodical U.S. postage paid at Los Angeles, CA and additional entry offices. Subscription rates in continental U.S. $19.95 for 12 months.

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