1 minute read
MILLAR’S BRASSERIE
from GNI MAG 67
by GNI MAG
Wasabi Mayo, and Millar’s Bread Selection with Tapenade.
To follow, we loved the crispy-skinned Pan Fried Salmon in a Herb Beurre Blanc with Salt Cod Beignets, Hazelnuts, Salsify, and Fennel, and the Tuna Steak, which was cooked perfectly pink to order, drizzled with Hoisin Sauce, and accompanied by Honey Roast Root Vegetables and Chilli & Garlic Broccoli.
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sophisticated space reflecting its delicious dishes.
We started with Prawn & Smoked Salmon Cocktail smothered in Marie Rose sauce with perfectly Soft Boiled Eggs, creamy Goat’s Cheese with Beetroot, Liquorice & Sorrel Salad, beautifully fresh Tuna Tataki with Pickled Daikon, Carrot &
There’s also a great value Sunday Set Menu, and the Slow Cooked Beef Brisket with Mash, Duck Fat Roasties, and Seasonal Veg was topped with an enormous Yorkshire Pudding and lashings of Red Wine Gravy.
And for dessert, the Spiced Apple Tacos with Calvados Mousse and White Chocolate Diplomat was a light, refreshing way to finish an excellent meal.
Waterman
Waterman, from award-winning chef Niall McKenna, is an elegant Belfast Cathedral Quarter restaurant at Waterman House in Hill Street, which is also home to the fantastic Waterman House Cookery School.
With its cool, contemporary feel, Waterman serves classic European-style dishes championing quality local produce.
To start, we enjoyed some delicious house focaccia with whipped onion butter, golden parmesan arancini with truffle mayo, and fresh local cured mackerel, with beetroot & granny smith apple.
Our main courses were also outstanding; a comforting, earthy bowl of artichoke risotto with pickled mushrooms, and a beautifully cooked fillet of stone bass, with tangy romesco & cauliflower, served with a side of charred cabbage sprinkled with onion crumb.
And we couldn’t resist ordering the dessert special to share, a gorgeously moist blood orange and almond tart with creamy mascarpone, which brought to an end a wonderful evening of superb food, drink and service at Waterman.
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Please note, this column is the opinion of the columinst and not that of GNI or Romeo & Julian Publiccations Ltd.
