rum punch

This is a version of a Martha Stewart recipe that I began using on our boat charters in Florida. It is so popular that I had to share. Perfect to serve for a luau party (or anytime, really) with a fruity skewer of fruit and a drink umbrella. I serve it on our boat with a tall, slim, acrylic drink tumbler that comes with a lid and a straw*. Wesley’s Custom Graphics in Marion made our logo into stickers and I applied them to the tumblers. Looks very custom and serves as a great (and inexpensive) favor for your guests.

Ingredients

1 ½ cups light rum

3 cups freshly squeezed orange juice (I don’t squeeze my own, but I’m sure it would be fabulous if you did.)

3 cups pineapple juice

3 Tablespoons freshly squeezed lime juice

3 Tablespoons cranberry juice

3 Tablespoons grenadine

Fresh fruit for garnish

Directions

Mix all ingredients and stir well to blend. Serve over ice with fruit garnish.